Thank you so much for the very detailed and useful video, Leo!! I have watched many videos about shaping wagashi, but never how to make shiroan at home. I am not sure where to buy it locally, so this is very helpful!! However, I think I may try cooking the beans in my Zojirushi rice cooker, because boiling takes a lot of time and care. Thanks again for the instructions!! 😊
Thanks for this video! I love both smooth white bean paste and the red bean paste! I'm sorry. I'm still trying to remember the proper name for it. I never knew the name of either bean pastes before. Your videos are so informitive!
Hi Leo, may I ask if this bean paste dough will be suitable for piping flowers using piping tips? I wonder if this texture be similar to the the Korean bean paste flower piping? Thanks so much! 🙏
Thank you for watching! I answered your other comment. Please refer to these videos. The one above is easier than the one below. How to make Nerikiri dough with Gyuhi mochi th-cam.com/video/N-8GBH8D6l8/w-d-xo.html How to make Nerikiri dough with yam paste th-cam.com/video/xKhpg-1nrAM/w-d-xo.html
![[Earnest Tutorial] # 13 Make Beautiful Wagashi with Japanese Mountain Yam ｜ Argyi Earnest Tutorial](http://i.ytimg.com/vi/NXJzjPtl9Sg/mqdefault.jpg)
i don’t know if i’m the only one who always smiling while watching him talk because i love the way he talks ( he always smiling)
First video, and i already liked him as soon as he said "Hey guys 😃"
I tried to make this years ago! I love sweet white bean paste and I’m happier to find an easier version than the one I tried to do before.
Thank you for this video! I want to surprise my Japanese friend and I will try to do a couple of your recipes 💜
Thank you so much for the very detailed and useful video, Leo!! I have watched many videos about shaping wagashi, but never how to make shiroan at home. I am not sure where to buy it locally, so this is very helpful!!
However, I think I may try cooking the beans in my Zojirushi rice cooker, because boiling takes a lot of time and care. Thanks again for the instructions!! 😊
Thanks for this video! I love both smooth white bean paste and the red bean paste!
I'm sorry. I'm still trying to remember the proper name for it. I never knew the name of either bean pastes before.
Your videos are so informitive!
Thank you so much 😊
Gracias por la receta, será mi base para realizar sakura an 😋
Hi Leo, may I ask if this bean paste dough will be suitable for piping flowers using piping tips?
I wonder if this texture be similar to the the Korean bean paste flower piping? Thanks so much! 🙏
Thank you for watching! I answered your other comment. Please refer to these videos.
The one above is easier than the one below.
How to make Nerikiri dough with Gyuhi mochi
th-cam.com/video/N-8GBH8D6l8/w-d-xo.html
How to make Nerikiri dough with yam paste
th-cam.com/video/xKhpg-1nrAM/w-d-xo.html
Is it so sweet, if i reduce sugar it is ok?
Sure!
@@leosjapanesedojo7776 Thank you
I wonder if using canned beans would work ?