A guy makes over 20 kinds of bread ALONE | Bakery work with sourdough in Japan
ฝัง
- เผยแพร่เมื่อ 8 มี.ค. 2019
- Name of Bakery: OBST（オぷスト）
Baker: Ryuji Koiwai （小岩井竜二）
Location: Setouchi city Okayama prefecture JAPAN
Instagram:
obst_yuimay...
In OBST from 3:30 in the morning, until the bakery opens, only one person produces more than 20 kinds of bread.
This video follows the process from cultivating the yeasts, which are the life of bread, to the early morning preparation and baking.
He cultivates all their own yeast and bakes 20 different kinds of bread daily with 4 different yeasts.
All the nuts are organic, and the vegetables and other ingredients are chosen to be as healthy as possible.
Ryuji Koiwai was born and raised in Saitama Prefecture, next to Tokyo. He used to be a pastry chef, but was fascinated by sourdough bread and began training at Lapin Noir, KUROUSAGI, a bakery in Saitama. Then he went to Germany to study. After returning to Japan, he was planning to open a bakery in Saitama, but fearing the effects of the Fukushima nuclear accident in March 2011, he moved to Okayama with his family. After much hardship, he finally opened the bakery of his dreams in 2013.
Shoot & Edit : Reiya Watanabe
Email: reiyadesu154649@gmail.com
[Recommended videos in the channel]
「Bakery work with sourdough in Japan 〈3〉｜55 kinds of bread by 5 different type of starters」
• 60 kinds of bread from...
He had trained at the bakery 'Lapin Noir' in Japan.
This attachment is the movie about Lapin Noir.
#bakerywork
#japanesebakery
#bakery
#sourdough
#how to make bread - บันเทิง
As an German baker I'm happy to see someone making Bread like this, really appreciating the craft
Stay Ranty, then you'll be happy to know he learned his bread making skills at Hof Wörme, a suburb of Hamburg back in 2009.
A german not an german
@@thunderssound it's the same
Monolop no it’s not
willy is a idiot
Bakery artist..he's done it all alone by himself at 4 am...respect...
antu sebayan yeah bakers always have to get up early. They need time to make their doughs and give enough time to rest and rise. it’s crazy.
yeah...really.... respect for that chef.... he is an artist.... & loved his creation..
He does exactly what all the bakers been doing since 1920. Before that they started even earlier. Because of a law of that year, they weren’t allowed to start working earlier, and that’s why baguettes and bread are more little now
antu sebayan, nah, it was shown 4. In reality it somewhere around 2. Prep work and other stuff.
@@guillegi6 sorry bro, but here in brazil and many other countries, this guy's work alone would be done, at least, by a team of 4 guys.
this guy is a machine. if he ever came to england he would get a job in literally any restaurant. i have never seen one person do some much, variety wise, in one shift so quickly and with such perfection. amazing
Hii Alfie i am Looking BAKERYjob 2year full bread experience nd do work same alone one man Army
my contact no +918178303885
He seems content to run his own bakery and business, i don't think asians feel the need to go to a western country to work in order to feel accomplished. Of course i know your comment came with good intentions and maybe just for comparison of his skills and capability, but from another perspective, it comes off as kind of self centered because it isn't always about you or your country.
@@pajamapoop Hii Dara do know any chef who do need baker plz let me know
@@pajamapoop Yeah i was just complimenting the guy by comparing his skills to ones i have around me. I never implied he should come to a western country to "feel accomplished", I was saying that he is better than most people in western kitchens and if he ever came over he would get a job instantly.
I don't see how anyone could take offense from what i said... and apparently neither does anyone but you. I wouldn't read so much into things that are quite clearly a genuine compliment.
This man does more in one morning than I do in a week.
more variety less quantity is his objective
Absolutely amazing that he can produce so many different types of bread ,ON HIS OWN, no less.
Blown away.
Can I take him home with me, please.
No you can't.He belongs to the girl.
You can take me
Me too if possible
@@reiyawatanabe you are awesome👍
th-cam.com/video/Zh4oRjPg0Q8/w-d-xo.html
I can't believe I just watch a man doing some bread over 17 minutes, but this man doing so good, sometimes I wonder if my life can be this.
It can. If you dont like your job, you wont excell in it. If youre having wet dreams of baking bread. Open a bread shop!
I don't even know if i can call myself a baker after watching this. i have so much respect for this man it makes me realize that i still have a long way to go to be like him.you've inspire me to train myself further thankyou for sharing this video.
Türkiye TH-cam ❤️
Сбылась мечта у человека. Но ведь он столько усилий приложил.
Здоровья ему и всего наилучшего.
Да и всем хлебопекам.
Dude is good. When you see bakeries selling slightly more expensive breads, this is the work that goes into it.
Dude just baked more than 10 difficult breads within 6 hrs alllll by himself. Ninja!!!!
Nope professional Baker 😎
Well you know what they say about us asians hahah
And no one come to buy
a If there is no one coming to buy, how can he still manage to run this business? And more to say, please respect his effort.
@@anhtuyettruongthi411 debt to bank
As the owner of a bakery in the US i have only the highest praise for your workmanship !!
У нас говорят: "Можно бесконечно смотреть на то, как горит огонь и как течёт вода". Я бы добавил - "И на то, как человек печёт хлеб в маленькой японской пекарне..." Который раз смотрю видео и умиляюсь - насколько высока культура общения человека и хлеба! С глубоким уважением к Вам!
у самого своя пекарня, сморю как сказку перед сном, очень приятно, моментами аж гордость пробирает))) жаль, что таких людей нет рядом, было бы очень интересно жить))
Кодзима и тут гений...
Beautiful work. This guy is so versatile... ppl don’t realize how much work it is to be a baker
Pure skill and love
@@SimonWoodburyForget C'mon, no one is discrediting other jobs, give credit where it's due. And no, most people do not realise how hard working in kitchens is.
Simon WoodburyForget if you know the argument is pointless then why start it? Don’t be so snobby and academic when it comes to judging careers. One is a science, one is an art- both are meaningful in their own way. I think most people know how hard an engineering job is, but to my point I don’t think many people really appreciate the difficulty of a humble career like this baker has. He works even though he knows a factory could do his job, because he loves what he does and knows he can do it better than a robot.
كل هالمخبوزات بنفس الخميره
ممكن وصفه الخميره الطبيعيه اللي نعملها 🌹
@@SimonWoodburyForget @Simon WoodburyForget I am not even sure what your point is coz this video shows a guy, hard at work and it has got nothing to do with engineering and nowhere does it say his job is the hardest. Just appreciate the art and work that goes behind that slice of bread.
He is working hard but still can smile.. this is the most important point..
I'm a baker as well..you will always smile when you love what you do. Also seeing customers face light up when buying your product is very heart warming 😁♥️🥐🥖🥨🍞
He has a mask on 😂😂
Joking
And drink his morning coffee like it's a normal day.
Customer: what kind of bread do you bake?
Baker: yes.
作業の片手間に見るつもりが、いつの間にか動画に見入っていた・・・。
生地の色もいいし、膨らみ方もきれいだ。
This has to be one of the most sincere and wholesome video I've come across. I love how productive and efficient the baker is. Keep up the amazing work!
If my local bakery was this wholesome I would buy bread from there daily lol.
Сердечно БЛАГОДАРЮ за Ваш труд! Сплошной восторг!Вам пора переходить в новый статус!Всем мира,здоровья и процветания!
Полный ВОСТОРГ!!!!! Какой ТРУДЯЖКА и МАСТЕР своего дела!! Очень меня вдохновил!!!! Я так же обожаю выпекать разный хлеб,но до его уровня ещё далеко,,,,!!!!!
He is very productive, that is for sure.
I've done similar work for an Italian Bakery however, they insisted in doing it the old way.
Everything was done by hand and to be honest, I don't believe it was much better than what I just watched being done in the video. We certainly didn't have the variety he has here. Croissants??? In an Italian Bakery. Jamais!
It took us hours to accomplish as much as he did in perhaps 4 hours.
Automation, modern equipment, organization = productivity.
Well done.
You agree that it was better, albeit slightly, but still better. It was not your name above the door. The man who's name's above the door, whose trade, reputation and your employment depends on the production of good quality. When it is your name above the door, then you can cut corners. I remember walking through Paris once while visiting my son, we passed a queue of people at least 25m long waiting on a small bakery to open. Must have good bread, says my son. There would have been cheaper bread available in the supermarkets, but people were willing to stand in a long queue to buy the good bread. Whether that baker made use of mixers, I do not know. You now have the knowledge of how to do it properly in your hands and your mind. If the arse falls out of the world and it's increasingly looking that it might, you have the knowledge of how to bake bread without electricity. I remember the first time I took Second Son, I hope he is happy, out to fish on a boat. He sat down at the outboard. On the oars, says I. We have a motor, says he. When you know how to row, then you can use the motor, says I. When the motor breaks down and it will, you need to be able to row the boat. You know how and are able to bake bread without the aid of an electric mixer. Not just one loaf, but a bakerys' worth of bread and confectionary. You, Mario, are one very lucky man to have been able to learn skills like that.
@@snipper1ie
What an interesting point of view you present. Hadn't quite thought it to be so precious a skill as you seem to imply it to be. It is a good thing isn't it? When people present different points of view, and give an alternative way of looking at the same.
You don't really believe we would get to the point when we would not have electric power to run our modern equipment, do you? Perhaps you need to turn off the TV, and stop listening to the alarmist Media. Let's not be that pessimistic. We, I mean the human race, has survived worst things, haven't we? It is just a virus. It was bound to happen. How else are we to have Natural Selection, without wars or viruses?
I still make my own bread at home, and I still make it by hand by the way. I do use a gas oven to bake it. I know of places where people use wooden stoves. I myself have used them in the past. Can't really say they were any better. Perhaps my taste is not as refined as that of others. I do make my own pizza at home also, and that, I must say, I have yet to eat a better one anywhere, not even in New York which they say, has the best pizza in the world.
To my surprise, I didn't like the pizza I had in Italy. Perhaps just a bad choice of place to eat one.
Anyway... I hope your son never loses his oars, before he has a chance to learn how to use the motor. Then he would really be up the creek without a paddle...lol
Have a Happy Easter.
B-Good!
@@mario9133 I have just finished making 1Lt of wild garlic pesto, that should do me to next year, then again, it mightn't, better make more. No, I'm not spending my time looking at the scrolling bad news and how sensational a spin they can put on it. But, this thing is bad. It's new and running rampant. We will all get it some time in the future. Our hospitals aren't able to cope with it now, because it's new and there are thousands getting so sick they need hospital treatment. In future times, when we get it in dribs and drabs the hospitals will be able to cope. It doesn't take long for society to break down. Didn't you see them fighting over toilet paper a month ago? Those skills you learned are precious and you should pass them on to the next generation, otherwise they will be lost. They took generations and hundreds of years of trial and error to perfect and you possess that knowledge. Unfortunately, second son decided to leave this world and rowed across the Styx on his own. My mother would daily bake soda bread in a Dutch oven over an open peat fire. The best bakery in the world will never come close to the taste of that bread. Pass your knowledge on.
@@snipper1ie
First things first. I am sorry to learn about your son. May he have Zeus as his guide and companion on his voyage.
Wild Garlic Pesto... That does sound delicious. I wonder what it would taste like as a topping to my most excellent pizza. We might be on to something. I am not sure where to find it however. Do you plant your own? Perhaps you have your own vegetable garden on your yard.
I wonder, would it grown on a big vase, the kind I use to grown my Basil? That also makes a wonderful pesto.
Isn't it amazing how little people really do know about culinary. How sad. So much to eat, so little time, and why not say... such small stomachs.
You made me laugh.... "people fighting over toilet paper"? No... I didn't see it. Where? Here, in the US? But then again, I really don't watch much TV or the News. I'd rather read a good book, watch a good movie, play the piano, cook some good food while listening to some good music, do some sculpting with clay, or similar material, carve some wood, etc... You get the gist.
After school and all the rest, I really don't have a lot of time to be listening to all that non-sense.
Well.... non-sense to me. I am sure it is very important for some people. I believe in the old Spanish way of thinking... "Que será, será!"
Did you learn to make your mother's version of soda bread? Do you still make it? To be truthful, it is something else I don't remember ever eating. I have always thought of it as an Irish traditional bread. Not many Irish places here, where I live. Come to think of it, I don't think I know anyone Irish or of Irish descent. What extraordinary times we live in.
B-Good.
@@snipper1ie I must say that this is the most productive and interesting comment on this video, and I think that looks like we are peeking you two writing long letters to each other. It feels like the start of a good movie, if you know what I mean.
And just like someone before me said, may God bless your second son.
And now I want some wild garlic pesto pizza for dinner. But I don't have wild garlic, just garlic marinated in red wine, honey, miso, and avocado. I can be a little bit gone wild and crazy, having all these bottles filled with garlic and black garlic. Hahahaha!
Hope that everyone can get over this pandemic safe and sound. Stay safe.
If you ever get to read this.....I'm amazed by your skills and your commitment, I'm really glad that I've seen you in action, thank you Reiya Watanabe & the girls in your bakery
im glad to know that us bakers are the same everywhere
rushing to the alarms , workiing quick
and eventually eating quick on the spot to back to work
@@reiyawatanabe you are wellcome
Sou português nascido na Ilha da Madeira, moro no Brasil desde 1969, já trabalhei em padaria e exerci a profissão de padeiro.Assistindo este vídeo fiquei emocionado ao ver a dedicação desse profissional, sua habilidade, seu conhecimento e sua produtividade. Parabéns para esse Ser Humano por desempenhar seu trabalho com tamanha Capacidade. Já convivi com alguns profissionais, mas nunca vi com tanta habilidade! Muito Obrigado!
World class baking skills and time management. TEACH ME SENSEI
Yes, and he's probably been doing it since he was 7, in their family bakery. I was exhausted and very hungry by the end of the vid.
Impressive! If you told me this was filmed over six months I'd believe it. If you told me this was just one morning, and this is what happens EVERY morning, then I'd say this guy is a national treasure!!
Труд пекаря очень тяжёл, этот человек Мастер! Удачи ему!
Какой раз пересматриваю и, поражаюсь, на одном дыхании, ещё и улыбается, видно ведь что устал. Какой же он молодец. Здоровья ему и успеха во всем.
Felicitaciones gran. Dedicación ⭐⭐😄⭐👏⭐👏⭐🙏 siempre dije que los japoneses son muuy trabajadores !y gente humilde no generalicemos xq muchas personas como ese joven merece toda el éxito en este mundo con tranquilidad y amor !cuando uno hace lo que le gusta tienen buenos resultados saludos desde Uruguay 🇺🇾 decir que hay gente que trabaja de malas ganas. Y manera .. Incluso he visto En bancos etc ...y ni agradecen en la vida x tener un trabajo y no tienen la menor idea de lo que es trabajar. Con tranquilidad los adoro a los japoneses. Sin palabras 👏👍🏽 x eso apesar de que les toca vivir desastres naturales guerras !ellos siempre con su lucha y ganas de seguir cada día como un día mejoor que otro !!que conducta y que tranquilidad y gozo es para ellos tener trabajo y valor su alimento de casa día 😊 y aquí x mi continente incluso en mi.propio país 🇺🇾🇧🇷 gente soberbia que como tienen todo sin siquiera. Ensuciarse las manos para elaborar algo. Viven x esta vida demigrando a muchos !!siento vergüenza ajena y pido una disculpa xq vivo en un lugar que sólo existe el afán x. Valores que el dinero si les compra perooo...cómo queda x aprender de este muchos japoneses hace maravillas con gran valor que x más q tengas dinero no lo puedes comprar !! felicitaciones 👏 y que te dure x toda la vida tu Gran panadería 😊👏🙋
This dude is a one man show! Holy cow how many things does he make all by himself? I can do this for a few days, but not everyday!
I worked in a bakery many moons ago. Got into the flow. Had an internal timer to the minute. Very handy, and didn't interrupt the radio with any buzzer. This baker is a good step up from what we produced. Hat's off.
pure perfectionism. he mastered his art.
There is so much love in the breads...and he is so hardworking man.....he is doing everything on his own..there no other chef to help him out other than machines....i wish to taste every bread and cake he made......a lot of respect brother.....o toko kinnbenna... I know a little bit of Japanese too!
Not surprised about anything Japanese. It’s their work culture, pride, attention to detail and the expectations of their clients. What’s a little different than here in the states is the smallness of the breads and the dividing of whole loaves in half for sale. Also, the combo of breads and prepared sandwiches and savory loafs for sale. Ingenious!
He dedicates his life to bake. After all the baking, he cleans up and restocking the ingredients. Assuming he does it all alone. At what time he goes home? Man, but he's still smiling.
@@reiyawatanabe wow just wow
My man even got the Croque Monsieur on deck. Thats some serious bread right there bro. I know good bread when I see it 🙏
What a pleasure to watch this craftsman -artist at work. Sourdough is my favourite bread and i know the work and care that goes into making it. This gentleman has just elevated my respect for the art and science of baking. I would love to try everything in that shop!
I am blown away by performance of this master. I don’t know how much closer can one get to becoming a “ninja-baker” than this right here! I am astounded. Beautiful and ambitious products!
Wow, watched every single minute of it and didn't feel like 17mins. How you pull this solo is amazing. Congrats man, you are inspiring the next Gen of bakers. *standing ovation*
Don’t miss the quick video of making ice cream cones when you pass by: th-cam.com/video/mKaq7GSEcoY/w-d-xo.html
I love this guy!! I want to go to Japan and buy one of everything he makes. This is TOTALLY awesome.
It's really difficult to do all that stuff, he already mastery the technique and time management to make all those bread's. Respect.
This dude is a legend . He baked so much bread , pizza , etc. Within 6 hours alone. First time seeing this awesome
Eso no es un hombre, es una maquina haciendo arte. Vivo en un pueblo con 45 mil habitantes y no hay ni una sola tienda que haga pan de verdad. Amazing
cool time lapse of the dough rising, The bread looks so yummy, Thank you my friend fro sharing have a great day
Solo baking.. this dude worth millions... good luck my dude
He just filled the whole store by himself. Wow.
I live in Sapporo , located in Hokkaido , Japan . There are several bakery stores like this in my area ,
and I Love shopping there . And watching this & knowing all the work that goes into it , makes me wanna go even more often .
It’s like I’m watching a live-action Studio Ghibli movie. Watching him bake is very soothing for my soul.
I love watching real professionals does their jobs. The artistry in this one is priceless.
Imagine the smell inside there hmmm
ماشاءالله
الحمدلله
My favorite smell in the morning,bakery and coffee
Amazing talent and concentration, this would be my dream job, alone without any distractions just getting it done. Hats off young sir.
o
I'm exhausted from watching this obviously super dedicated baking artisan! Always appreciate seeing someone take pride in a job well done. If only I was close to this bakery to sample some of these delights!
How I wish I could walk in to this beautiful shop, the smell must be tantalizing!
Damn, this guy is a beast! Very inspiring!
Nice editing on the video as well.
My first job when leaving school was a baker and confectioner and it’s nice to see someone doing the same job but there was six of us in the bakery doing allsorts of cakes biscuits and other stuff but you are doing it all on your own Amazing skills thank you for sharing
Love this video. It is so quiet and peaceful in this noisy, busy world. We need more of this.
am i in this planet anymore ???.... just WOW....never seen such a simple dedication towards your work . it's just not a bakery.... it's an art . mind blowing .
I'm exhausted just by watching he doing all the work by himself...
@Lala Sisli
😑
I'll bet he hears those timers buzzing and beeping in his sleep. It would make me crazy.
So satisfying to watch a master baker at work. The guy is very good at multitasking and time management.
There’s no way one person can sustain this forever, at least from what we see. Very impressive..makes me want to fly there immediately to help him out! Do you laminate some rich brioche dough for kouign amann? Your customers would freak out..they’re fantastic.. I love making croissants..I found a truly excellent recipe for them, a three day version at Weekend Bakers site.
everything looks so easy to him. I'm sure that's the spirit of the Shokunin.
I really appreciate his hard work and am equally interested in learning them too
山梨県でサワードウ(sourdough)を焼いています(個人でやっています)。サワードウ好きな人がいて嬉しいです😆。
He's very excellent in what he's doing. He seems really friendly and easy-to-be-with, too!
A pleasure to watch an artisan creating bread masterpiece
Simply " Man with an Army Soul "
a mixture of skill, commitment, passion and hard work in one man
He used the European and Japanese techniques with classic and modern way in about 4 hours 💪
This man is absolutely incredible! So much respect for him
He is working hard and all those breads look delicious......
I just watched this in awe! A true master of his craft.
あなたの技術、熱心さ、生産性、おめでとうございます。そして、お客様にサービスを提供する間、笑顔でエネルギーと忍耐力を持っています。私は日本に2年間住んでいた幸運で、特に東京の波多野台にある私の家の近くにあるパン屋を思い出しました。途中で香りを嗅ぐことができ、すべてがとても美しく、魅力的に展示されていました。あなたがここで焼いたのと同じパンのいくつかを認識していますが、それを見ている間、私はあなたの製品ラインにおけるドイツの影響を見ることができました。多くの日本のパン屋がフランスのパンをモデルとして選んでいるので、なんと素晴らしい驚きでしょう。私はあなたがハンブルクの近くでパン焼きを研究していたので、それがスキルを説明しているとコメントで読みましたが、あなたはドイツのパンではなくフランスのパンに何をしましたか？私はフランスのベーキングレッスンを受け、オーストリアのペストリーを焼いているので、私は興味があります。日本では夜勤の法律がないことを知りませんでした。このような短い時間の出力は驚くべきものであり、以前よりも遅く感じます。繰り返しますが、勇気とおめでとうございます！また、ビニール袋の使用を減らすというあなたの決断も気に入っています。あなたの顧客はそれについて何か言いますか？
Congratulations on your craft, dedication and productivity - and you still have energy and patience to smile while serving customers. I had the fortune to live in Japan for two years, and I recall one bakery in particular near my home in Hatanodai, Tokyo. You could smell the aroma in the air on the way in, and everything was displayed so nicely, attractively. I recognize some of the same breads as you baked here, but while watching it, I could see the German influence in your product line. What a nice surprise since many Japanese bakeries choose the French breads as the model. I read in the comments that you had studied bread baking near Hamburg, so that explains the skills, but what too you to German and not French breads? I am just curious because I`ve taken French baking lessons and I bake Austrian pastries. I didn`t realize that there are laws against working through the night shift in Japan. Your output for such a short time is stunning, and I feel even slower than I did before, so again - bravo and congratulations! Also, I like your decision to reduce plastic bag use. Do your customers say anything about it?
The best 17 minutes and 15 seconds of my day. This baker is a badass!!!!
What time he wakes up to bake all of that? Preparing all kinds of bread take a lot of time but he did by himself.
Humbled. I am but a crumb on the floor of his kitchen.
目を離せなかった。職人の洗練された動きもあるかもしれないけど、編集のうまさなのかしら。
ただパンが好きでパン職人リスペクトだからかもしれないけど。
Keep coming back to watch. Such lovely and masterful skills! Even though, I don't understand Japanese, definitely a well-done video. Such beautiful bread, loaf, the dough. Wow, 😀😊 Thank you for sharing. From Singapore.
Everyone is a legend in their own art
everyone can be*
Now this is the type of contents I love guess I'll go visit their bakery if I van
Fantástico! Que profesionalidad de estos chicos.
Que armonía en silencio..
Que dedicación y la profesionalidad..
Seguid así chicos👌 ありがとうございました
So amazing! Held my breath as I watched him. Super efficient.
I love and enjoy a lot watching this video. I love everything about bakery. Gorgeous breads🍞 after a hard working💪
I can’t believe how much and how well is working. The man knows his craft. Great!
This guy is amazing, he will never wear ribbons of shame with this quality work!
SUGOI!!! HONTO NI. He is a master of time, quality, artistry, variety, discipline, skill ......... just phenomenal.
10:14 he Is tired but also happy at the same time. I make bread at home for my family and I also got a bit tired, but Idk why, being tired while making bread makes you happy it is like, a hard work that your family always is going to love and that is all you need :,)
Wow impressive! All by himself for hours working hard peacefully. That’s love n d dedication to his work 👏👏👏
11:17 When you're in a group project doing all the work and that one guy shows up in the last day.
Absolutely inspiring !!... My respect and admiration to this amazing baker !!!
I truly admire the way he works :) How I wish I can visit in their bakery and to have training in there. Stay healthy and God bless to your venture. More customers to patronize your baked goods.
Great master
Very clean. Great technique. Delicious-looking. 10/10!
Since I really love baking, I plan on studying at Japan next year and to also work there~ 😊
Muy bendecido trabajo en cualquier parte del mundo el mejor oficio, ser panadero es un arte ..... Felicidades por tan buen trabajo 👏👏👍 desde el Edo de México 🇲🇽🤝🇲🇽
Everything is done properly and he is not doing any shortcut of trying to boost the yeast so it can prove faster. Honest, beautiful, real bread
Some old school baking style,no stress on the dough..Fantastic my friend .In next few years planning to open my bakery and your work style and postion of machines and oven are smart is almost like mine..Good luck with your work..Respekt
That's the ideal life I want. Baking bread on my own and get three full days rest per week. I noticed the Japanese when the shop opens. That really makes me cry!
That's exactly what happened when you love your job... you do it effortlessly... Amazing...
Fantastic work, what a craftsman he is! I had no idea of the skill and work involved.
Huge respect for this guy. Hard work and real mastery, no ASMR shit, just serene, quiet work.
Amazing! And he works so cleanly. I’d love more info on the sale starter and bread!
Wow! I have no words. I am so humbled by his work.