Meisterbäcker, my respect, the endless devotion waking up so early baking, so that people can eat freshly baked goods everyday. I hope people appreciate the work, devotion and energy that goes into baking bread. 👍
Japan is famous for maintaining the quality of food production with the best ingredient, being a baker is verry pleasant even though you have to stay up in the middle of the night, but what is even more fun is when you open the bakery door on a foggy by the smell of flour and toasted butter 😋, nice video 👍
Amazing! Quality without compromise is what brings the customers in, no question. I am baking 5-6 type of sour dough breads 4-5 times a week, so i understand what it takes to come up daily with this variety. Pleasure to watch!
It's very amazing to see this team working. Every move the make is perfect and they absolutely don't waste time. I'm so amazed. I'm studying very hard to be a baker and see a day at work in this very beautiful bakery in Japan, is like gold to me. Thanks for bringing this contents to youtube. One day I wish I could work like them and maybe I will be so lucky that I will meet them!
Thanks for comment! I am really glad to hear your opinion. and I told what you wrote here to this bakery master. And they were glad too. actually this master, named Takao became a bakery when he was 35 years old.Before that, he had learned how to bake by himself. So I think everyone can be a good bakery! If you visit to Japan, I can introduce you to this bakery. So please let me know at that time.
@@reiyawatanabe oh wow, thank you so much for bringing my message to the master baker! I'm so happy to read your answer! Actually I'm working as a chef in a restaurant, but I'm learning by myself how to bake properly bread and some sweets. I want to come to Japan so badly, but unfortunately right now I don't have so much money, so I think that I could come in many years, but surely I will write you to letting you know that i will come. Thank you so much
hi, glad to see you well and healthy, please tell the bakery master that his work ( and yours ) is very inspiring, best wishes from argentina, bless and best wishes for him and family for his dedication, it really inspire to learn, be better, work and be gratefull for our own families and the posibilities to live this art with such a passion
I read the description below the video,you mean to tell me that this owner of this bakery has never been to Europe yet he has learned how to make sourdough bread? That is amazing.
Thanks for watching and reading! Yes he has never been to any European counties. He educated the way of baking and cultivating yeast by himself. So he came to use various type of sough dough for all breads!!
@@reiyawatanabe wow, self taught baker. Amazingly genius baker. Cultivating yeast is no mean feat works (because I'm myself a sourdough homebaker), looking at many breads and pastries, wow such an inspiration to me. A tough job but only a passionate man can find satisfaction in this. Great job in producing this video and to your relatives too who very passionate in doing what they're doing.
I like to watch your videos. If I may give you a suggestion, if you don't already have it, you could having a small piece of thick rubber mat (maybe about 3 cm) to stand on at the place where you do the most work. That way it's more ergonomic when you stand up for longer periods.
Google翻訳：ビデオで再生される音楽はとても良いです、私はこの音楽に魅了されています、これは日本の伝統的な音楽ですか？ 外国人として、とても元気な音楽のように、この音楽を聞いて嬉しかったです！ このスタイルの音楽を今でもどこで聴いているのか誰か教えてもらえますか？ 视频中演奏的音乐太好听了，被这首音乐所吸引，这是日本传统乐？我作为外国人听了这个音乐赶到心情愉悦，像是一个很欢快的音乐！谁能告诉我在哪里还听到此类风格的音乐，我会非常感谢您！ Google Translate: The music played in the video is so good, I am attracted by this music, is this traditional Japanese music? As a foreigner, I was happy when I heard this music, like a very cheerful music! Can anyone tell me where I still hear this style of music, I would really appreciate it!
BELLISSIMO, come si può sapere di più di questi 5 fermenti^. Usano correttamente 6 tipi di lievito madre. 1. lievito di uva passa (50% farina integrale) 2. lievito di uva passa (20% farina integrale) 3. lievito di uva passa (farina integrale 100%) 4. lievito acido di segale 5. lievito di riso acido Grazie
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
Meisterbäcker, my respect, the endless devotion waking up so early baking, so that people can eat freshly baked goods everyday. I hope people appreciate the work, devotion and energy that goes into baking bread. 👍
Japan is famous for maintaining the quality of food production with the best ingredient, being a baker is verry pleasant even though you have to stay up in the middle of the night, but what is even more fun is when you open the bakery door on a foggy by the smell of flour and toasted butter 😋, nice video 👍
ものすごいスキルの高さで無駄なく大量の本格パンを毎日生産。
そして食事も自分で手早く。次の日も早朝から仕事が始まる・・
タフで無駄のないかっこいい人生ですね。職人のお手本。
Amazing! Quality without compromise is what brings the customers in, no question. I am baking 5-6 type of sour dough breads 4-5 times a week, so i understand what it takes to come up daily with this variety. Pleasure to watch!
Such hard work and magnificent breads. Just stunning.
All japanes deserves respect..!
Because they are intelligent and hard working people..
Great bakery with so many types of bread made with 5 different starters!
I love bread.
It's very amazing to see this team working. Every move the make is perfect and they absolutely don't waste time. I'm so amazed.
I'm studying very hard to be a baker and see a day at work in this very beautiful bakery in Japan, is like gold to me. Thanks for bringing this contents to youtube. One day I wish I could work like them and maybe I will be so lucky that I will meet them!
Thanks for comment! I am really glad to hear your opinion. and I told what you wrote here to this bakery master. And they were glad too.
actually this master, named Takao became a bakery when he was 35 years old.Before that, he had learned how to bake by himself. So I think everyone can be a good bakery!
If you visit to Japan, I can introduce you to this bakery. So please let me know at that time.
@@reiyawatanabe oh wow, thank you so much for bringing my message to the master baker! I'm so happy to read your answer! Actually I'm working as a chef in a restaurant, but I'm learning by myself how to bake properly bread and some sweets.
I want to come to Japan so badly, but unfortunately right now I don't have so much money, so I think that I could come in many years, but surely I will write you to letting you know that i will come. Thank you so much
Those breads were a creation of beauty
Congrats, nice video. All the pasion for the bread.
hi, glad to see you well and healthy, please tell the bakery master that his work ( and yours ) is very inspiring, best wishes from argentina, bless and best wishes for him and family for his dedication, it really inspire to learn, be better, work and be gratefull for our own families and the posibilities to live this art with such a passion
Admiro la laboriosidad d los asiaticos en su trabajonson inigualables, definiyivamente son muy inspiradores Dios les bendoga siempre.
Herr Takao Arai verdient meinen grössten Respekt!
Vielen Dank für Ihren herzerwärmenden Kommentar aus Deutschland. In der Tat, er ist ein erstaunlicher Mann. Ich respektiere ihn.
@@reiyawatanabekonbanwa
Unbelievable. Very masterful
Enjoyed watching. Here in Denver CO. I bake at home sour dough bread. Like to see how others are doing it. Thanks.
Thanks! next time I will try to create baking recipes movie!
I’m glad I stumble upon your channel, I really love both your and the baker's work! Such a beautiful video, thank you🤍
thanks for comment! I think all bakers are so smart and hardworking,,
really really want to try this amazing sourdough bread
Respect your hard working uncle❤️
Very good to eat. Very tasty. I wish you a Merry Christmas and Happy New Year😇
Thanks and happy new year!
You are truly amazing. I just got a boule today where I was satisfied was but you are true masters xx If I was in Japan I would visit you for sure
Thanks for the good comment! いつか日本に来てくださいね。
제가 가장 존경스러운 빵장인이십니다 보고 배우고 후에 일본에 가면 꼭 한번 사먹어보고 싶네요~^^♡♡
I read the description below the video,you mean to tell me that this owner of this bakery has never been to Europe yet he has learned how to make sourdough bread? That is amazing.
Thanks for watching and reading! Yes he has never been to any European counties. He educated the way of baking and cultivating yeast by himself. So he came to use various type of sough dough for all breads!!
@@reiyawatanabe wow, self taught baker. Amazingly genius baker. Cultivating yeast is no mean feat works (because I'm myself a sourdough homebaker), looking at many breads and pastries, wow such an inspiration to me. A tough job but only a passionate man can find satisfaction in this. Great job in producing this video and to your relatives too who very passionate in doing what they're doing.
My god what an inspiration.
Thanks so much!!
I like to watch your videos. If I may give you a suggestion, if you don't already have it, you could having a small piece of thick rubber mat (maybe about 3 cm) to stand on at the place where you do the most work. That way it's more ergonomic when you stand up for longer periods.
desde venezuela un gran maestro del pan
Bravissimo e complimenti 👏👏👏
Uncle Takao.... You're a very hardworking man. Please take a rest sometimes ❤️.
thanks for comment. I told him what you said. and he SMILED!
Thank you 😊
great video
Impressive!
اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ».
I'm really enjoy to watching.I would like to know how do you do some extra breads after closed the shop?
Sell for next day or donate?
Master😊
Thank u
i wish i could work there or learn there
맛있어보여요!!🤩🤩👍👍
Oh la la! J'étais à Chichibu lundi, 9 mai 2022 pour voir les champs de fleurs à Hitsujiyama! Si seulement je savais...!
Heureux que vous l'ayez vu aussi !
اللهم صل وسلم على نبينا محمد عليه افضل الصلوات واتم التسليمات 🌾🍃
اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين تسليماً كثيراً
Google翻訳：ビデオで再生される音楽はとても良いです、私はこの音楽に魅了されています、これは日本の伝統的な音楽ですか？ 外国人として、とても元気な音楽のように、この音楽を聞いて嬉しかったです！ このスタイルの音楽を今でもどこで聴いているのか誰か教えてもらえますか？
视频中演奏的音乐太好听了，被这首音乐所吸引，这是日本传统乐？我作为外国人听了这个音乐赶到心情愉悦，像是一个很欢快的音乐！谁能告诉我在哪里还听到此类风格的音乐，我会非常感谢您！
Google Translate: The music played in the video is so good, I am attracted by this music, is this traditional Japanese music? As a foreigner, I was happy when I heard this music, like a very cheerful music! Can anyone tell me where I still hear this style of music, I would really appreciate it!
One question: what kind of bread you think the raisins levain is more appropriate?
Parabéns sucesso sempre! Brasil.
I watched a Japanese baker crank out 20 different sourdough breads and pastries. Now there's another Japanese baker outworking that guy?
He is a trainee of this bakery for three years.
@@reiyawatanabeThe work they're both doing is amazing, and I appreciate your videos highlighting this
@@paulyp7854 thanks to viewers like you, I can keep creating videos! Thanks a lots
I just saw that 20 types of bread by one guy in Lapin noir last week. Now this, amazing.
私の住んでる地域ではその日の朝食用にふさわしいパンを置いているお店がなくて、朝の開店時間に訪問しても商品棚はスカスカです。そして製菓学校で教えてもらえるような菓子パンのようなものしか並んでいません。
Hi chef,it's possible to learn sourdough bread by under training
Master
自己學做麵包之後才知道麵包裡滿滿的學問。
因為都是手作
一天要做多少麵包
手腳要多快
然後如果要拿來賣成本與好吃健康間的拉鋸戰
Приятно смотреть на трудолюбивых пекарей!!!! Очень вкусные хлеба. Если можно поделитесь рецептом .
Where was she going to mail those boxes of bread to?
อยากได้สูตรจังค่ะทำทานเอง
Я не знаю по-английски но ооочен классно 👍👍👍.Будьте добры поделитесь с рецептом плиииз🙏🙏🙏🙏🙏🙏🙏
Из России, спасибо, что посмотрели!
В следующем месяце я снова собираюсь посетить его пекарню и сделать видео с его рецептом хлеба.
BELLISSIMO, come si può sapere di più di questi 5 fermenti^. Usano correttamente 6 tipi di lievito madre.
1. lievito di uva passa (50% farina integrale)
2. lievito di uva passa (20% farina integrale)
3. lievito di uva passa (farina integrale 100%)
4. lievito acido di segale
5. lievito di riso acido
Grazie
Grazie per averlo tradotto per me!
Пожалуйста поделитесь рецептом 😀 отличная выпечка 😋👍
Hey. How do I contact this awesome baker. Interested in enhancing baking skills
What’s the bakery name so I can visit?
👍
بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ
قُلْ هُوَ اللَّهُ أَحَدٌ (1) اللَّهُ الصَّمَدُ (2) لَمْ يَلِدْ وَلَمْ يُولَدْ (3) وَلَمْ يَكُنْ لَهُ كُفُوًا أَحَدٌ (4)..
th-cam.com/video/zFDObgAuQvY/w-d-xo.html
th-cam.com/video/QnOIAAo_0Ng/w-d-xo.html
th-cam.com/video/el0HQegQfJM/w-d-xo.html
Bonjour j ai rien compris en francais SVP CHEF? MONSIEUR DESMONT BLAYE FRANCE
Désolé. Veuillez m'expliquer davantage !
The news paper talking about hong kong🥲
Im coming from hk
He is really concerned about recent situation of hk. but you could read what were written in news paper!!
獨立屋麵包店😳
三人店需要製作那麼多種類數量的麵包嗎？都市麵包店店面比較少卻七八人打理，製作的種類數量都沒有這麼多。
我猜想是那種鄉郊地區前店後居，有空也沒什麼地方好去沒什麼事好做，閒著整天就在做麵包，所以才做那麼多種類愛玩著手藝，與工場不同只做最能賣的那一款包大量生產。
😘😘😘😘😘😘💕💕💕💕💕
Я заметила что мне за японцами наблюдать приятнее,не думала даже ,пачму,
🧿🧿🧿👍
Было бы хорошо мастер класс, и рнцепт закваски 🙏
Скоро я сделаю видео с рецептом. О каком рецепте хлеба вы хотели бы знать?
@@reiyawatanabe спасибо за ответ ,,узнать хчеться о заквасе с какой работают , а рецепт хлебушка с добавлением иди без муки ржаной и цельнозерновой ,
@@ЛенаШимановська Скоро мы загрузим видео о том, как приготовить и использовать дрожжи!
Bunu arada bizim başa düşdüyümüz dildede paylaşın
i want work your bakery i present work bakery general work
la propreté laisse a désiré !!!
Merci pour le compliment de la France ! Il veut aller dans une boulangerie française un jour !
The fretful october booly arrive because syrup ontogenically explode with a joyous queen. unable, hungry snow