A cheerful man's healing baking in nature | Bäckerei Nagaya | German Sourdough Bread in Japan
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Mike was born in Germany into a family of bakers and worked as a craftsman in an organic bakery. After meeting his wife Yoko, he moved to Japan with his family in 2014. He began living in an old house that Yoko's grandmother used to live in, renovated a 90-year-old barn, and opened "Bäckerei Nagaya" in 2016. The store was entirely renovated by Mike himself.
He mills his own flour from local, low-chemical wheat and makes about 15 kinds of bread with organic ingredients and home-cultivated sourdough. The bakery attracts a steady stream of customers , including local elders and even those from out of town.
Mike lives with his five children, grows vegetables, raises animals, and is surrounded by nature.
Owner: Stefan Mike (born in Berlin and raised in Munich, Germany)
Bakery's name: Bäckerei Nagaya
Location: 1894 Mawarigami-cho, Miyoshi City, Hiroshima Prefecture
Types of natural yeast
1, Sourdough
2, Rye Sourdough
Filming and Editing： REIYA Watanabe
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#sourdough
#tartine
#bakery
#howtomakebread
#breadmaking
![[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン](http://i.ytimg.com/vi/urN2MrZlDps/mqdefault.jpg)
Only 20 hours by plane to buy this wonderful bread from such a warm man and his family. It’s worth it!
I’m on it !
🤣
ＯＫ
Wenn das mal nicht unser ehemalige Azubi Maik ist. 😊Bin Stolz💪🙏 auf dich Maik, schön das du unsere Tradition weiter lebst. 😀
０．０
He's living the dream life. I'm not a baker, but I dream of being a cheesemaker in Japan.
I used to be a professional baker in charge of several sourdoughs - and often made pretzels! He’s living the dream life of a baker, truly. I remember those days of living by the timer - which after awhile you start to anticipate. He’s extremely talented.
In such a small space and he's baking wonderful bread. Plus, a rural quiet family life. Bravo 👏
A fantastic man. Fantastic father and husband. Most impressive!
Thanks
Gute alte Handwerkskunst weiter so schöne Grüße aus Deutschland
It is getting harder to buy artisanal bread in Germany. Most bakeries turned to semi-fabricated dough mixtures with strange additives because it is less labour intense and cheaper. I especially like dark rye bread flavoured with caraway seeds. Because it is so hard to find nowadays I learned how to bake it using organic rye sourdough. And yes, sourdough has to be pampered like a baby. The bread has to be baked in a preheated cast iron pot because the typical kitchen oven does not do the trick well enough for a crunchy crust. Sadly this bakery is just 20 flight hours away.
There are multiple reasons for this happening here in Germany, and they all go hand in hand. For one, being a Bäckermeister is a tough job. And very physically demanding. Baker apprentices often quit after barely a month of being there.
So that results in the low count of actual bakers producing fresh goods from scratch. So to compensate for that, factory production keeps the bakery in business, and it's cheaper. It's difficult to find someone who will work in a bakery the usual 40+ hours, especially if the salary just isn't worth the effort.
Big chains like Kamps always relied on a cheap and easy business model anyway. But non-chain bakeries you find in small towns are fortunately still around.
So isses halt.
０．０
❤мира , любви и процветания вам 🤗
Пересматриваю периодически ролик.Очень мотивирует!Огромное уважение к мастерству и трудолюбию,а так же спасибо сьемочной группе!
Спасибо, что посмотрели видео, которое я сделал таким образом! Ваши комментарии - мой источник силы!
Сколько разного хлеба. И весь, похоже, вкусный. 🥨🫓🧇👍
I'm not a baker but I want to learn and live my life and my family just like this man
Я восхищена всем увиденным.Добра,благополучия и процветания семье и их делу
Пекарь от Бога! Какой же наверное нереально вкусный хлеб он печет! Браво
Один из лучших выпусков про пекаря. 👍
Какой тяжёлый и нужный труд🙏🙏🙏 Хвала рукам пекущим Хлеб🙏🙏🙏❤ 🇷🇺
Как белка в колесе!❤ беспрерывный процесс!!!! Человек оркестр, играет разные партии и получается различный хлеб!!! Как завораживающе смотреть на вас!!!! Это же сколько кг хлеба он испёк за день!!!! Такой богатый ассортимент!
Замечательный Мастер!! Здоровья и процветания Майку и его милой семье!
* РЭЙЯ Ватанабэ, благодарю вас за этот чудесный сюжет. Захотелось посмотреть и другие ваши видео - подписываюсь. Успехов вам!
Хороший человек, любит свою работу, живёт в красивом месте...
What a beautiful video 💛💛💛
Very talented baker, the village is a Japanese paradise
I wish him lots of success and blessings for him and his family 💐💐💐💐✨✨✨✨
Thanks for doing this video
That is a VERY impressive set up he has made for himself... the solar panels are a nice thought too.
A privilege to watch thank you! A German in Japan.. with such skills.. so many questions :)
Complimenti a questo grande uomo e alle sue meraviglie... Da un piccolo fornaio italiano! ❤
This is a dream life… in a quiet beautiful country side.. ❤
❤❤❤🇨🇭
I love your films from country bakeries!
Gruss an den deutschen Bäcker aus der Schweiz. Ich möchte auch so eine Bäckerei haben wie du😅
Vielen Dank für Ihren Kommentar! Ich weiß, dass es schwer sein kann, einen eigenen Laden zu besitzen. Ich wünsche Ihnen viel Glück dabei.
Schöne Backstube..gefällt und der Film sehr gut gemacht 😊..👍
Mensch Maik. Ewig nicht gesehen... Schön, dass es dir und deiner Familie gut geht. Viele Grüße aus Ebersbach! 😉
Прекрасный, трудолюбивый пекарь! Великолепный хлеб! Желаю благополучия, добра, процветания!
спасибо!
Tolle Bäckerei, herrlich!
Grüsse aus Berlin, wo es leider nur noch wenige Bäckereien gibt mit leckeren Schrippen.
Liebe Grüße aus Bremen (Deutschland)!
it is heaven like life with the family... God bless you more...
This guy is phenomenal!! Notice most of his baking vessels are cast iron. Cast iron is a superior material and is very durable. Except for those small square vessels..they look like they are made of wood?
Моё уважение такому человеку!
Да！
🤗 Только что посмотрела Ваше видео . Как хорошо у Вас в пекарне ☝️, так всё чисто , уютно , и тихо ! Нет ни шума , ни грохота , ни суеты ... . И Вы сам , уважаемый МАСТЕР пекарь - такой доброжелательный , спокойный , и уверенно выполняющий свою , такую нужную работу . Без спешки , без шума , и с душой !!! ...... Я смотрела видео ДРУГИХ пекарей , с разных стран ... , и практически у всех - шум ... , грохот ... , какая то бестолковая беготня , и они БРОСАЮТ ТЕСТО 🤦 , оно у них летит по воздуху , через расстояние ... , на столы .... , в чаны ... ... . ПЛЮХ ... , ПЛЮХ ... , ПЛЮХ ... , ДОЛЕТЕЛО - ШМЯКНУЛОСЬ .... 🤦🤦🤦 Я не понимаю , и не принимаю такого НЕУВАЖИТЕЛЬНОГО отношения к тесту , хлебу - даже на душе становится больно ☝️ У нас в России есть поговорка - " ХЛЕБ НА СТОЛ , И СТОЛ - ПРЕСТОЛ ☝️ , А ХЛЕБА НИ КУСКА - И СТОЛ ДОСКА !!!! " Мне ООООЧЕНЬ понравилось МАСТЕР ☝️ - ПЕКАРЬ , Ваше отношение и к закваске , и к тесту , и к хлебу - КАК К ЖИВЫМ ☝️☝️☝️ Всё очень мягко , тихо , аккуратно , бережно и уважительно !!! 👏 👏 👏 Сразу видно и Вашу душу ☝️, через разговор , через тембр голоса , через Ваши спокойные и уверенные движения ! Вы очень хороший человек ☝️ , и хлебушек у Вас получается ЗАМЕЧАТЕЛЬНЫЙ 👌👌👌 !!!!! Я от всей души желаю Вам МАСТЕР здоровья , благополучия , успехов и процветания Вам в работе !!! Пусть Ваши родные и близкие будут здоровы и счастливы 🙏 С уважением из России . ❤️ 🙋 Подписалась ☝️ Лайкнула ☝️
I would love it if this man could teach German bread techniques and recipes for making at home!
A mi también me encantaría ❤🤗👏🤝🤝🤝🌹🇲🇽
The thing is that we have a bakery on every street corner so we Germans hardly ever bake anything at home but cakes.
We eat bread for breakfast, 11o'clock snack and supper, so it's the most important food item in our diet, so it's simply easier to buy fresh buns in the morning and a good loaf every other day freshly baked by a master (which is an official title comparable with a doctorate in esteem) with an oven you can't get at home (in the opposite we occasionally make special orders from the baker if we fancy a different mix of ingredients or recipe and have him bake it for us)
OMG! Such an environment! Such an organized work! Wonderful family.❤
Tolles Handwerk, leckeres Backwerk. Findet man hier nicht mehr so oft. 🥰
He’s like living in countryside of Euro, I would like to be there one day, impressed
Keeping track of many different breads at once....🙂👍👍
Wow this is the coziest bakery I've ever seen!! What a delightful place! And efficient! I want my kitchen to be like his! I'd love to get the recipe for the blueberry bread treat! Everything looks so wholesome and delicious!! The woodblock for baking the rye cubes is phenomenal> I can imagine the taste of the smokey chestnut wood infused into the rye, oh my! He is living the dream with his beautiful family.
Thank you for your comment!
You really have an ideal way of living. I envy you too.
As for the recipe, please ask me directly.
instagram.com/baeckerei_nagaya
The Käselaugenbrezel seems to be the bread and butter of this bakery :D
It makes me happy (and hungry) to see this. Beautiful!
Wow the man never stops moving!
Это тяжелый, но приятный труд!
The best sourdough bread documentary on TH-cam 🫵🏻🫵🏻🫵🏻👌🏻💪🏻👍🏻
Thanks!!
Krapfen….brings back my childhood Von Dachau, that we’re delicious…..
It’s real movie 🎥 thank you for your work 🫶🏻
Моя мечта!❤
complimenti per il video .
Questo fornaio è bravissimo
素晴しい動画！！
i love these videos. always so relaxed even though so much is happening.🤩
ah... and the Berlin-word for Semmel is 'Schrippe'...knowing all the different/ regional names of baked goods in germany is a real rabbithole.😆
Here in Brazil, more expecific in the south estates (Rio Grande do Sul, Santa Catarina and Paraná), this "bluebarry cake" is called CUCA.
We have two variations, "Cuca Alemã" e "Cuca Italiana", German one and Italian one.
it's usually made whith grape, milk jam, chocolate...
The top is my favotite, crispy and sweet.
Interesting, in German it's ingredient-streuselkuchen, so in this case Blaubeerstreuselkuchen (blue berry crumble cake), is cuca the Portuguese word for cake? Otherwise it could be the Portuguese adaption of the word Kuchen
I love to see the commitment and Beauty both from the film maker and the baker. They each add much to their individual craft.
Bread, I think, is evolutionally attached to us. The taste, sight, smell, and mouth feel are tied directly to our species.
Farming wheat certainly didn’t hurt our ability to stay habitual bi-peds.
Bread is important and beautiful in my mind. This channel is my go to place to get my visual bread fix. The talented bakers viewed here makes me feel part of our shared history.
Yes, the little piggies ornaments von Oktoberfest .
Красавчик мужчина!!!!
Чудова робота! 🎉🎉
I love your amazing vibes ❤❤❤❤. Lots of love from Belgium !
Thanks!
Какой умничка! Молодец! Супер! 😮😊🎉
bạn thật khéo tay làm ra những chiếc bánh thật xinh😄
Какая прелесть, как вкусно!
Saludos desde México, me encantó, todo el paisaje, el pan, estos vídeos relajan mi vida acelerada y hecho a volar mi imaginación, en comer todo eso y estar en ese lugar tan hermoso, que venda muchooooo
Fare il pane e un arte, bravo
Very good ,I love bread greetings from the Nederlands.
¡Infinitas gracias por crear la PAZ en cada familia y SER VEGANOS💌🙏🙏🙏🙏🙏!!!
Beautiful family❤
Amazing 🤩🤩
Very good
6:04 que delicia todo un Maestro Panadero felicidades también por su hermosa familia ❤❤👏👏🤩🤗🤝🤝🥰🌹🇲🇽
Excelente divino el lugar y las cosas que hace ..... Saludos desde Argentina
oishii sou de itte tabetain desu , Mike san no German rye bread w multigrains...itsuka ne
Бравоооо пекарью!!! Как готовит закваску, об это обзор делаете пожалуеста. Я смотрю вас из Узбекистана.
Hallo fröhlicher Bäcker; deine Backwaren sehen super aus und schmecken bestimmt fantastisch. Wir kaufen unser Brot ausschließlich beim kleinen Bäcker der noch alles selbst mit Hand herstellt. Brot aus dem Supermarkt kommt bei uns nicht auf den Tisch. Eine Frage habe ich allerdings: wieso kommt kein Salz auf deine Brezeln? Gruß aus Baden Württemberg Huber Brigita
Das Roggenbrot hat's mir angetan. Gibt es in Taiwan leider gar nicht. Ich versuche mich schon lange, das selber zu backen, aber meine gehen nicht so schoen auf diese vom Mike hier.
Edit: Warum machst Du eigentlich kein Salz auf die Brezeln? Wollen die Kunden das so lieber?
Danke fürs Zuschauen. Es ist schwer, Brot zu backen, nicht wahr? Ich weiß nicht, warum du es nicht salzt.
I want all the breads, sadly im In Indonesia😢
Me gustaria tener unas de las cadenas de panaderia mas grande de la region metropolitana 24/7;producto de consumo masivo y todos sus deribados
这才是城里人向往的生活😏
There needs to be a Abroad in japan special with a visit to bakery, or maybe Nicholas Pettas visit; summer good bread and larger really go together (October fest japan ...)
❤️❤️❤️❤️🇺🇦🇯🇵
Schönes video. Aber mögen die japaner kein salz auf den bretzeln, schmeckt doch nicht😔😂😉
Warum wird das Brot mit Wasser besprüht?
Schaut alles super aus, auch die Auszognen :D
Vor dem Backen sprüht er Wasser in den Ofen um Dampf in die Backkammer einzubringen. Dadurch bleibt die Oberfläche der Laibe länger weich und sie können dadurch besser ausdehnen und mehr Volumen bekommen. Nach dem Backen sprüht er Wasser auf einige der Backwaren um der Oberfläche einen gewissen Glanz zu geben.
Kniekicherl. Schon ewig nicht mehr gesehen.
Why do you spray water on the finished cooked loaves of bread?
You will know the answer through what he talked in this video! Thanks
@@reiyawatanabeleider verstehen manche Menschen die Sprache nicht.
I love bread and I love sourdoughs but sometimes sourdough bread can be too sour that it's off putting. So far,I haven't eaten a sourdough that's truly delicious.😢
🥰🥰🥰🥰
Question. In the USA pretzels(& bagels) are treated to an alkali bath before baking. Is this not done in Germany? Amazed at the breads he produces with such limited tool!
Yes it is, its bathed in lye. That's what gives it its color and taste
Timo? Its finnish name... quite good!
Do you know what kind of wood he uses for the trays?
Denos las resetas por fa desde panama
Denos la reseta por fa y en español desde panama
الفرن الي تستعمله كهربائي لوعلى الغاز
❤️🤤😋
Yes what a wonderful, simple living
진정한 장인..진정한 베이커
한국에 절대 없는 장인
한국사람들은 본받아야 합니다
I love your videos, but this one, with the timer going off in every scene, was driving me a little...insane 😂
sorry for that but I did not care
@@reiyawatanabebased
I’m available to move
I tried breeding rabbits and chickens for years, it just does not work.
German + Japan =
Выпечка слегка подгоревшая😊
Wenn Sie es ernst meinen, schicken Sie mir ein paar Rezepte, ich bin in einem anderen Land und werde nicht Ihr Konkurrent sein
Не хочу никого осуждать, человек уехал в чужую страну, ища себя, но себя еще не понял, это видно по внешнему виду, туннелям в ушах. Пытаясь искать место, сначала найдите себя, тогда и будет гармония и счастье в любом уголке мира. За хлеб спасибо❤
Miss, what does this have to do with tunnels in the ears?
сделай уши нормально карл