But if you rehydrate your elderberry with water, you're taking up the space with water that you could be taking up with the actual tonic.....just lightly steep them in apple cider vinegar and then add them to the concoction when they've come to room temp.
It would be helpful to know about how many pounds of the root vegetables would make 1/2 cup that root vegetable. Just so i can have some idea of how much to buy. In the stores, the root vegetables are sold by the pound.
Yes, great point! I'll add this to the video description. About a quarter of a pound should be adequate for 1/2 cup of root vegetables. And don't stress too much about being exact with your measurements. Fire Cider is very forgiving when it comes to the different ingredients and quantities. Thanks for the feedback. :-)
Store bought ACV is typically between 2-3, so I'd be hesitant to use anything above a pH of 4. To be safe either way though, you could increase the acidity by adding a couple tablespoons of lemon juice to each quart.
With as much vinegar as we are using, it's unlikely the contents will ferment enough to need burping. However, you could certainly monitor the jars. Maybe open them once a day for the first few days to see if any gas/air escapes. From there, I would just watch to see if the lids show any signs of pressure and release as needed.
Just start with ingredients to target you specific health need. Say you need something for lung health. Look up herbs for that specific need add them to your fire cider. Or herbs for blood pressure
I wonder if turmeric would be a good substitute for hair dye 😂 Seriously though, I don’t have a food processor. Will a blender be as effective? And lastly, do the jars need to be sterilized ahead of time? And if so, how do you achieve that?
I agree with @tracycrider7778. Along with other ingredients, Vinegar naturally has antimicrobial properties, so although I do clean the jars well beforehand, I don't sterilize them. Blender should be fine, or just chop them up by hand. I can't say I've tried turmeric as a hair dye, but based on what it does to my hands, cutting board, food processor, etc. I wouldn't be surprised if it added some serious color! Haha!
Ohh I am so happy to see your video I was looking for your videos and could not find it. Until now when I saw your video notification so so happy 😊
Yay! Glad you found us! 🤗
Never heard of it. We will have to try it!
Yes, it’s tasty! 🤤 Not to mention all the health benefits... if you try it out, let me know how you like it.
Just ran across your video. Wow, excellent video!! Such good detail! I made my first few batches, but will do it like this for the next ones.
Awesome, thank you! Would love to hear how it turns out for you.
Is there a way to make a fermented fire cider?
But if you rehydrate your elderberry with water, you're taking up the space with water that you could be taking up with the actual tonic.....just lightly steep them in apple cider vinegar and then add them to the concoction when they've come to room temp.
Cool thanks ❤🧡💛💚💙💜
How can I adjust the ingredients for half gallon mason jar
It would be helpful to know about how many pounds of the root vegetables would make 1/2 cup that root vegetable. Just so i can have some idea of how much to buy. In the stores, the root vegetables are sold by the pound.
Yes, great point! I'll add this to the video description. About a quarter of a pound should be adequate for 1/2 cup of root vegetables. And don't stress too much about being exact with your measurements. Fire Cider is very forgiving when it comes to the different ingredients and quantities. Thanks for the feedback. :-)
I wonder if my home made apple scrap vinegar could be used. I tested it and it's between ph4 and ph5.
Store bought ACV is typically between 2-3, so I'd be hesitant to use anything above a pH of 4. To be safe either way though, you could increase the acidity by adding a couple tablespoons of lemon juice to each quart.
What if you don't add apple cider vinegar. Just lemons
Save my strained solids and dehydrate it in the ovens lowest setting. Then make a salad seasoning powder
wondering if i could juice the solids and add to the liquid.
@@divenursok not sure I do not have a juicer. But works in my salad dressings
This is a great idea! Thanks for sharing.
Is it necessary to burp the jar during the 3-6 weeks ?
With as much vinegar as we are using, it's unlikely the contents will ferment enough to need burping. However, you could certainly monitor the jars. Maybe open them once a day for the first few days to see if any gas/air escapes. From there, I would just watch to see if the lids show any signs of pressure and release as needed.
The solid ingredients can also be discarded in your garden.
You'll have to share that with Uncle Steve! I'm going to make that!
I was wondering if I could juice the solids.
Yes you can blend them together and and more apple cider vinegar, and make another bash
The only caution i would give is not to use horseradish if you have thyroid issues.
Hi i love your video ❤
And the way you break it down👍 thank you and love all of your beautiful creatures furry and feathery 😂
Thank you
Actually, you CAN give this to your farm animals. I have given this to my chickens and hogs for years!
Just start with ingredients to target you specific health need. Say you need something for lung health. Look up herbs for that specific need add them to your fire cider. Or herbs for blood pressure
I wonder if turmeric would be a good substitute for hair dye 😂
Seriously though, I don’t have a food processor. Will a blender be as effective?
And lastly, do the jars need to be sterilized ahead of time? And if so, how do you achieve that?
There are so many high acid ingredients as long as it’s refrigerated it should be fine
I agree with @tracycrider7778. Along with other ingredients, Vinegar naturally has antimicrobial properties, so although I do clean the jars well beforehand, I don't sterilize them.
Blender should be fine, or just chop them up by hand.
I can't say I've tried turmeric as a hair dye, but based on what it does to my hands, cutting board, food processor, etc. I wouldn't be surprised if it added some serious color! Haha!
Come back!
Yes sir! I'm planning to be back soon. And more consistently going forward. :-)