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Blueberry & Cream Cheese Muffin I Blueberry Cream Cheese Muffins I Blueberry Muffins
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- เผยแพร่เมื่อ 30 ม.ค. 2023
- Upgrade your blueberry muffins by adding this easy yet decadent cream cheese filling. This Blueberry & Cream Cheese Muffin is the perfect spring breakfast that your family can enjoy. Empress your guests with this delicious Blueberry Cream Cheese Muffins Recipe as a snack for your parties. Don't forget to like and subscribe as this motivates and inspires me to create more recipe videos. Thanks for supporting my channel. Enjoy!
BLUEBERRY & CREAM CHEESE MUFFIN
Ingredients:
-2 cups flour
-1/2 tsp salt
-2 tsp baking powder
-2 eggs
-1 tsp vanilla extract
-1 cup sugar
-1/2 cup butter
-1/2 cup warm milk
-1/4 cup plain or vanilla yoghurt
-1 tbsp lemon juice
-8 0z blueberries + 1 tbsp flour
Cream Cheese Filling:
-8 oz cream cheese
-1/4 cup sugar
Procedure:
Pre-heat the oven to 400 degrees F. Prepare muffin tin by adding paper liners. This recipe yields 12 big muffins.
Sift the flour, salt and baking powder, mix well. In a separate bowl, cream the butter and sugar, add the eggs gradually and mix until incorporated. Mix the warm milk and yoghurt until yoghurt is dissolved, add into the butter mixture, mix until combined. If the mixture is not dissolved enough, you may reheat it in the microwave (make sure to use a glass mixing bowl) for about 20-30 seconds. Add the wet into the dry ingredients. Stir until combined, do not overmix, a little lumpy batter is okay. In another bowl, add blueberries with 1 tbsp flour, give it a toss until the blueberries are coated nicely. Add the blueberries into the batter mixture, fold in blueberries.
To prepare the cream cheese filling, add the ¼ cup of sugar into the softened cream cheese and cream together until softened.
Scoop the muffin batter into each muffin liner, fill each one about 2/3 of the way full. Add about 1-2 tbsp cream cheese filling and top with another scoop of muffin batter. Top with 2-3 blueberries on top of each muffin batter. Bake at 400 degrees F for 18-22 minutes or until lightly golden. Cool before removing from pan, serve and enjoy!
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Looks really delicious and mouthwatering. Great recipe keep it up. 👍👌😋
Thanks a lot 😀
Yummiiiiie ! 😊👍
Looks so yummy, huge like👍👍
Thanks a lot! Enjoy! 😀👍
Looks so soft and yummy
Thanks! It truly is. 🙂
looks really delicious ✨
Thank you 😋
Oh my how delishious thanks
Thank you! 😀👍
So delicious
Thank you 🙂
Очень вкусно Спасибо вам.
Easy task..great. I will make it..thxs
Most welcome 😀 I hope you'll like it. 👍
Looks so good i am definitely going to try it
Please do and let me know if you liked it. 🙂
@@thesubtlepurr1051 ok
@@thesubtlepurr1051 Hi I made your blueberry cream cheese muffin and I love it thank you for sharing your recipe btw they came out great take care and God bless you 🙏 ❤
Can I substitute lime juice for the lemon juice
It's a super duper cake recipe..so much love from India 🇮🇳 ♥️..
Thank you so much 🙂👍
I'm doing Blueberry muffins soon, appreciate the heads-up and a different mixture. Fr: a West Indian island. 🤗
Sounds great! 😀 Let me know if you like it. 👍
I tried this delicious and perfect recipe thank you so much ☺👍 I want to know how long it's shelf life
please reply me
Awesome!👍 I'm glad you tried and liked the recipe. 😀 Freshly baked muffins will last about 4-5 days in the fridge when properly stored.
Looks delicious! Can I bake this without oven?
Hi! This recipe is meant for using the oven, however, I think you can try using a steamer to bake it, you just need to make sure the muffin tin fits in your steamer and the heat is evenly distributed throughout the time you steam it. Also, if the muffins don't have covers in them, and if you steam them, there will be moisture on top.
Whoa!!! 🫠🫠👍🏻
SAVED 📁
Thank You 👋🏻💐
Can I steam these? My oven’s broken 😣
Hello, this recipe is meant for baking in the oven. However, you can maybe try to steam them as long as your muffin pan fit into the steamer and you need to make sure that the temperature is even as well throughout the time you're steaming them.
@@thesubtlepurr1051
Thank you kindly for responding to my inquiry. 💐 I have single tins and tried steaming cajes before.. it may take a while about 50 minutes until set but come out nicely soft and tender. I like baked goods but since my oven’s broken I been buying tasteless tea cakes! 😣
Your recipe is awesome! 👍🏻💐🍃
@@hana.the.writer5074 Thank you, glad you liked the video. Appreciate it 🙂👍 I have tried steaming a cake before as well with a round cake pan, it came out fine except for some cracks due to uneven temperature but it tasted the same.
Hello, I want to know the exact amount of butter please?
Hi! It's 1/2 cup softened butter.
Is it okay not to put yoghurt on it? Thank you!
Soy de mexico oodrian ponerlo en español
I tried to follow the reveipe twice and it didn't work. Maybe the Irish butter is different. Then I found a similar reveipe on another channel, with twice as much milk and melted butter and oil instead of the soft butter. And the muffins turned lovely. So it's a nice idea, but proportions and consistencies are worth checking.