Blueberry Muffins 藍莓瑪芬｜Apron
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Blueberry Muffins 藍莓瑪芬｜Apron
Unsalted butter 無鹽奶油 60g / 1/4cup
Caster sugar 细砂糖 60g / 1/4cup
Whole egg 全蛋 2(55g+- per egg)
Cake flour 低筋面粉 120g / 10Tbsp
Baking powder 泡打粉 3g / 1tsp
Fresh milk 鮮奶 30ml
Vanilla extract 香草精 1tsp
Blueberry 蓝莓 100g / 1cup
Muffins cup 瑪芬杯 6
Bake at 200°C / 390°F for 17-20 minutes
摄氏200 / 华氏390 烘烤 17-20分钟
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#Muffin #瑪芬
剛剛學做了你的 blueberry muffin,很好吃，不太甜，好松軟，很喜歡學做你的烘焙，容易明白，再次感謝🙏你。
Sylviane
Mes muffins sortent du four, ils sont vraiment beaux. J'ai hâte de les goûter ! Merci pour votre recette. On ne peut pas la louper, tellement que vos gestes sont explicitent. Merci encore pour vos recettes
Made these today. Bit I substitute the flour with wholegraon flour and the sugar to brown sugar. The miffins turns out moist and tasty. I am loving it.
Hii today making this cake is very nice and very tasty. Thanks your recipe always very good. I am trying all recipe.
I tried this recipe a couple of weeks ago, it turned out delicious, my mother loved the taste of the berries. Thank you very much for this recipe.
Oh my! I just did muffins using raisins as I do not have blueberries and oh my... it tastes so good. The texture is not dry and it’s soft! Thanks for sharing!
Best blueberry muffin I have ever made. Soft and moisture. I also added some baked walnuts and it taste awesome! Thanks for sharing with us.
Can not agree more. I added some walnuts, it is even better for me.
I've tried..it's moist and delicious..thank you for sharing the recipe😊
I make this 2 times just want to find out the difference between using salted butter and unsalted, and I like using SALTED BUTTER taste better for me, thank you for this recipe, I make this for my husband today on FATHERS DAY!
And he luv it!!❤️💕
Thank you for this recipe !!👍🤝
I bake this and it turn out so good and yummy. Thank you, love your recipes
Wow!!! So beautiful and wonderful Blueberry Muffins recipe by great Chef Apron. Perfect presentation, good texture, good taste mouth watering. Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.❤️👍⭐️🍻👄👩🍳
blueberry muffin is always my favorite one!! thanks for sharing your good recipe!😉😉👏🏻
This recipe is beautiful also and looking gorgeous.thank you appron,
Those look so delicious! I would probably end up eating all six 🤣🤣! I would definitely need to make more than six. Thanks for sharing.
I would recommend to add little bit more of sugar. Turned out great really loved it. Thanks for this recipe. 👌
我做了实在好吃极了，一下子就吃完了我又开始做第二次因为我家人都很喜欢吃。谢谢你Apron
Love it💞 thank you for sharing with us. God bless💞💞
Hi Apron , I make today my ‘s husband & granddaughter very very love it , Thankyou very much 👍😍. All the bét to you .🍀💐
I try it now and its delicious...thanks for sharing your recipe...
老師每一樣成品超捧！🤩
This looks like my favourite muffins from the bakery I always buy from. I'm thinking of making my own too. I love blueberry muffins ♥️
.,
I love blueberries sis. And adding it to muffin become more tasty. You always upload great videos
Woow! Amazing 😋👏🏻💯
I'm waiting for your veg and vegan recipes 😋😁😋😋😋 thanks for your help and support 🙏🙏🙏 from Mumbai,India
Can't wait for my muffin cup arrived I will bake muffin this weekend ...thank u 4 sharing this recipe I'm the new subscriber0
I like it yum yumm 😋😋😍😁
好喜欢看你的节目！
Los hice x segunda ocasión quedaron deliciosos muchas gracias saludos cordiales desde Ecuador
I just love all of your recipes
I love muffins and blueberry😻 thank you for sharing your recipes with us. You gave me an inspiration to start my youtube channel. More power Chef!
试做了好好吃哦😋我用蓝莓果酱替代 也很好吃😆
Wonderful very yummy 😋😍🤗👌
Qué. Hermoso. Todo lo que trámites a través. De tus. recetas , me emocionas siempre
Looks yummy.thank you for sharing😘
Merry Christmas 🎅and happy new year🤶💋💝💝
Apron, you are a good teacher, your videos are always so clear, especially this one. I baked with many of your recipes and they are so good, fail proof. Thank you so much for sharing.
Какие классные кексы!! Великолепно готовите,все очень аккуратно чисто КРАСИВО!!👍🇷🇺😛💞💕
Magnifiiiiiiiiiique👍👏👏👏👏👍 bravoooooooo vos recettes sont topissimes
Blueberry muffin is the classic muffin that I can never get enough of ✨
Bravo car vos recettes sont variés
剛剛照著做了，不太甜，很適合我們，也非常好吃，謝謝。
Omg that really looks yummy , I certainly try the recipe , yhank you Anna.
Very pretty muffins
👍🏻👍🏻 me encanta amo este canal
我刚学做了，谢谢!😊好喜欢你的频道！
Very good 😃
wow 😮 looks yummy
I finally got a chance to make some today. Thank you for the recipe.
Te mira jan por recetat te shkruajnë shqip se nuk e kuptojm
*These are so good! I'm making them almost every day now! Thank you ^^*
Thanks for the recipes they are very nice n seems very tasty please can you give the muffin recipe without eggs .Am a vegetarian I like to cook your recipes but mist of them have eggs .if you don't mind show the eggless one .Thank you very much for bless you .
Very good
🇧🇷 PT-BR
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
Maravilhoso amei o vídeo....poderia colocar as medidas em português na descrição se for possível!!!!! Ameeei o vídeo ❤🇧🇷
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
@@lilyburg3134 obgdooo
I’ve tried making your blueberry muffins and they’re so yummy and fluffy. Thank you so much for sharing your recipes.
રઅઅઅ ધ્યાન
Tried last ngt they turned out yummm...thk u
Amei vou fazer obrigado pelas receitas maravilhosas
É o que eu queria, fácil, lindo e gostoso! , grata!
Really nice! Can you please please teach us some gluten free recipe? Pleaseeee
👍👍👍👌👌🌷super
Ooooooooo, those look so good! My mouth waters just watching you opening that muffin, wish this was taste-a-vision. Where's the butter?
How can keep berries from sinking to the bottom of cakes and muffins?
Hi，can sprinkle the blueberries with some flour before putting them in the batter
@@Apronyoutube thank you for your answer
Dear Apron, thanks for sharing & teaching us cook and bake. I tried some of your recipes and they were delicious. I just have a quick question for you, 我想烤12个马芬，然后我把所有你的食谱的材料也是双倍，但是面糊感觉太干，我最后要把牛奶的分量加到100毫升才有你的视频的面糊的效果。。。请问，牛奶的分量是否需要加大那么多才能做出6个的效果？谢谢
Excellent
好靚見到都想食😋👍👍👍
Thanks a lot
Que pinta más vuena tengo que hacerlas y probarlas un saludo
I have tried👍👍👍
WOW! You are an Artist! Thank you.
Se ven maravillosos los muffins, los haré ! Gracias por la receta. Saludos desde Chile
Niiiice 👏👏👏👏👏
请问师父，为何我的 blueberry muffin 不是紫色的，而你的颜色好漂亮的紫色呢？
真的好好吃。感恩你的分享。
Gente eu amo esse canal cada receitas divinas o problema é que não entendo nada só português e não tem como dividir nen os ingredientes pra eu fazer a receita 🙄😢
Ja fiz várias! Copio e colo no tradutor!😉
@@sandraban72 ok. Obrigada por me responder 👍🙌
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
Good 🥰😋👍
Very delicious
I just made this and it was very delicious
C'est un délice. ♡.Merci
Can we use blueberry jam? I don't have the fresh ones .
Thank you
Riquisimo 👏👏👏👏👏👏
I followed but didn turn out so nice... the batter is so thick
yummmmmy can i use dried blueberries or cherries thank youuu
感謝您的影片分享！
请问老师，奶油不需要打发吗？只是拌均匀吗？
Πολύ ωραία φαίνονται, και νόστιμα πρέπει να είναι. 👍👍👍👍🌷🌷🌷
Yummy! Do yo have a bagel 🥯 recipe?
Hi, can refer to this th-cam.com/video/mvcjA04720o/w-d-xo.html
Шикарные маффины ,👍👍👍👍👍👏👏👏
请问可以用frozen的blueberry吗？
ohhhh I'm going to die ..lol... I start a diet lol...thank u Chef
Lolz😀
Mis dos primeros comentarios es para esta receta.. 😁🥰
Definitely going to try it
So yummy
Yummy love it looks good
看您的影片好療癒啊～身心都舒服
Nice woow
thanks for the great recipe! I tried it, all is good except 1 cup of blueberries was a bit too much. So maybe try to use less if you make six smaller muffins
Krystal H I agree... Not quite enough muffin... Maybe reduce by 25g for those who want a high ft muffin to fruit ratio.
wonderful recipe.. can I use All purpose flour instead of cake flour?
Yes, you can
@@Apronyoutube thanks
Wow looks so yummy, definitely will try it . A question about the flour you use is that self-raising flour or just plain flour?? Thank you
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Thank you so much for your reply , I never realized that! As here in the UK we have either plain or self-raising and of course all the bread flour , I will definitely try your method ،👍once again thank you ،💖🌷
Спасибо🙏💕 👍👍👍👍👍💯💯💯👏👏😘😘😘
I wan I wan I wan try now 🥰 请问用新鲜的和冷冻的有差别吗？
Que recetas , más ricas me encanta . Ecuadir