Blueberry Muffins 藍莓瑪芬｜Apron
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Blueberry Muffins 藍莓瑪芬｜Apron
Unsalted butter 無鹽奶油 60g / 1/4cup
Caster sugar 细砂糖 60g / 1/4cup
Whole egg 全蛋 2(55g+- per egg)
Cake flour 低筋面粉 120g / 10Tbsp
Baking powder 泡打粉 3g / 1tsp
Fresh milk 鮮奶 30ml
Vanilla extract 香草精 1tsp
Blueberry 蓝莓 100g / 1cup
Muffins cup 瑪芬杯 6
Bake at 200°C / 390°F for 17-20 minutes
摄氏200 / 华氏390 烘烤 17-20分钟
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#Muffin #瑪芬
剛剛學做了你的 blueberry muffin,很好吃，不太甜，好松軟，很喜歡學做你的烘焙，容易明白，再次感謝🙏你。
I tried this recipe a couple of weeks ago, it turned out delicious, my mother loved the taste of the berries. Thank you very much for this recipe.
Blueberry muffin is the classic muffin that I can never get enough of ✨
I've tried..it's moist and delicious..thank you for sharing the recipe😊
Made these today. Bit I substitute the flour with wholegraon flour and the sugar to brown sugar. The miffins turns out moist and tasty. I am loving it.
Best blueberry muffin I have ever made. Soft and moisture. I also added some baked walnuts and it taste awesome! Thanks for sharing with us.
Can not agree more. I added some walnuts, it is even better for me.
blueberry muffin is always my favorite one!! thanks for sharing your good recipe!😉😉👏🏻
Sylviane
Mes muffins sortent du four, ils sont vraiment beaux. J'ai hâte de les goûter ! Merci pour votre recette. On ne peut pas la louper, tellement que vos gestes sont explicitent. Merci encore pour vos recettes
I would recommend to add little bit more of sugar. Turned out great really loved it. Thanks for this recipe. 👌
Oh my! I just did muffins using raisins as I do not have blueberries and oh my... it tastes so good. The texture is not dry and it’s soft! Thanks for sharing!
Wow!!! So beautiful and wonderful Blueberry Muffins recipe by great Chef Apron. Perfect presentation, good texture, good taste mouth watering. Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.❤️👍⭐️🍻👄👩🍳
I love blueberries sis. And adding it to muffin become more tasty. You always upload great videos
Hii today making this cake is very nice and very tasty. Thanks your recipe always very good. I am trying all recipe.
I make this 2 times just want to find out the difference between using salted butter and unsalted, and I like using SALTED BUTTER taste better for me, thank you for this recipe, I make this for my husband today on FATHERS DAY!
And he luv it!!❤️💕
Thank you for this recipe !!👍🤝
Those look so delicious! I would probably end up eating all six 🤣🤣! I would definitely need to make more than six. Thanks for sharing.
This looks like my favourite muffins from the bakery I always buy from. I'm thinking of making my own too. I love blueberry muffins ♥️
.,
Apron, you are a good teacher, your videos are always so clear, especially this one. I baked with many of your recipes and they are so good, fail proof. Thank you so much for sharing.
I love muffins and blueberry😻 thank you for sharing your recipes with us. You gave me an inspiration to start my youtube channel. More power Chef!
I’ve tried making your blueberry muffins and they’re so yummy and fluffy. Thank you so much for sharing your recipes.
રઅઅઅ ધ્યાન
I bake this and it turn out so good and yummy. Thank you, love your recipes
🇧🇷 PT-BR
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
老師每一樣成品超捧！🤩
I try it now and its delicious...thanks for sharing your recipe...
This recipe is beautiful also and looking gorgeous.thank you appron,
Hi Apron , I make today my ‘s husband & granddaughter very very love it , Thankyou very much 👍😍. All the bét to you .🍀💐
I just love all of your recipes
Can't wait for my muffin cup arrived I will bake muffin this weekend ...thank u 4 sharing this recipe I'm the new subscriber0
Woow! Amazing 😋👏🏻💯
Omg that really looks yummy , I certainly try the recipe , yhank you Anna.
Qué. Hermoso. Todo lo que trámites a través. De tus. recetas , me emocionas siempre
I'm waiting for your veg and vegan recipes 😋😁😋😋😋 thanks for your help and support 🙏🙏🙏 from Mumbai,India
I finally got a chance to make some today. Thank you for the recipe.
我做了实在好吃极了，一下子就吃完了我又开始做第二次因为我家人都很喜欢吃。谢谢你Apron
Looks yummy.thank you for sharing😘
Wonderful very yummy 😋😍🤗👌
Love it💞 thank you for sharing with us. God bless💞💞
剛剛照著做了，不太甜，很適合我們，也非常好吃，謝謝。
Какие классные кексы!! Великолепно готовите,все очень аккуратно чисто КРАСИВО!!👍🇷🇺😛💞💕
É o que eu queria, fácil, lindo e gostoso! , grata!
Bravo car vos recettes sont variés
Magnifiiiiiiiiiique👍👏👏👏👏👍 bravoooooooo vos recettes sont topissimes
Los hice x segunda ocasión quedaron deliciosos muchas gracias saludos cordiales desde Ecuador
感謝您的影片分享！
Was literally thinking about blueberry flavoured desserts just now 😦 you’re a mind reader!!
Omg me too I made her banana muffins a few days ago and was looking for a blueberry muffin recipe and it came out today!
Natalie Tan ooo how were the muffins? I made scones this morning and was thinking about filming a blueberry scone or red bean pasta scones video but thought I should do something savoury for next weeks video since it’s been a lot of sweet things recently 😅😅 but I’m definitely going to make these muffins anyway!
Look yummy and I will try your formula, how result for taste, it smooths or thick like bread or not.
伊伊 cherryday they were really airy and good!! I think I cut down too much sugar which made them less moist. Will definitely make again!
wow 😮 looks yummy
好靚見到都想食😋👍👍👍
*These are so good! I'm making them almost every day now! Thank you ^^*
Amei vou fazer obrigado pelas receitas maravilhosas
How can keep berries from sinking to the bottom of cakes and muffins?
Hi，can sprinkle the blueberries with some flour before putting them in the batter
@@Apronyoutube thank you for your answer
我刚学做了，谢谢!😊好喜欢你的频道！
Thanks for the recipes they are very nice n seems very tasty please can you give the muffin recipe without eggs .Am a vegetarian I like to cook your recipes but mist of them have eggs .if you don't mind show the eggless one .Thank you very much for bless you .
I like it yum yumm 😋😋😍😁
看您的影片好療癒啊～身心都舒服
Se ven maravillosos los muffins, los haré ! Gracias por la receta. Saludos desde Chile
WOW! You are an Artist! Thank you.
Very pretty muffins
好喜欢看你的节目！
Maravilhoso amei o vídeo....poderia colocar as medidas em português na descrição se for possível!!!!! Ameeei o vídeo ❤🇧🇷
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
@@lilyburg3134 obgdooo
Yesterday I did make these muffins as your recipe. They are so good , thank so much for your tutorial .
试做了好好吃哦😋我用蓝莓果酱替代 也很好吃😆
Tried last ngt they turned out yummm...thk u
C'est un délice. ♡.Merci
Just made the blueberry muffins. It is delicious, soft & not too sweet. 👍
They look incredibly gorgeous, I love bluberries so I'll try this recipe and enjoy it. Congratulations.
Dear Apron, thanks for sharing & teaching us cook and bake. I tried some of your recipes and they were delicious. I just have a quick question for you, 我想烤12个马芬，然后我把所有你的食谱的材料也是双倍，但是面糊感觉太干，我最后要把牛奶的分量加到100毫升才有你的视频的面糊的效果。。。请问，牛奶的分量是否需要加大那么多才能做出6个的效果？谢谢
thanks for the great recipe! I tried it, all is good except 1 cup of blueberries was a bit too much. So maybe try to use less if you make six smaller muffins
Krystal H I agree... Not quite enough muffin... Maybe reduce by 25g for those who want a high ft muffin to fruit ratio.
This is really nice. I’m enjoying to watch your video. Your skills are very inspiring. Keep it up
I like how it’s a small serving and not like other recipes
Very good
Ooooooooo, those look so good! My mouth waters just watching you opening that muffin, wish this was taste-a-vision. Where's the butter?
Que pinta más vuena tengo que hacerlas y probarlas un saludo
ohhhh I'm going to die ..lol... I start a diet lol...thank u Chef
Lolz😀
Πολύ ωραία φαίνονται, και νόστιμα πρέπει να είναι. 👍👍👍👍🌷🌷🌷
Who is here who don't want to eat blueberry muffin. I can't wait for it
Merry Christmas 🎅and happy new year🤶💋💝💝
Very good 😃
Gente eu amo esse canal cada receitas divinas o problema é que não entendo nada só português e não tem como dividir nen os ingredientes pra eu fazer a receita 🙄😢
Ja fiz várias! Copio e colo no tradutor!😉
@@sandraban72 ok. Obrigada por me responder 👍🙌
Muffins de Blueberry (mirtilo)
60g (¼ xíc) manteiga sem sal
60g (¼ xíc) açúcar de confeiteiro
2 ovos (+- 55g por ovo)
120g (10 col sopa) farinha de trigo
3g (1 col chá) fermento
30ml leite
1 col chá extrato de baunilha
100g (1 xíc) blueberry (mirtilo)
6 forminhas para muffin
Assar a 200°C por 17-20 minutos
👍🏻👍🏻 me encanta amo este canal
Today, I tried making these but instead of blueberries, I used chocolate. I encountered a couple of problems when making it my way. First, I tried to warm up the butter in the microwave, which I counted out correctly, but I ended melting it too much. Majority of it still had its form, but it was still a little too melted. I mixed the correct amount of sugar with the butter like in the video, but instead of an electric mixer I used a whisk. The butter cream formed nicely, but the next problem was with the eggs. I still used a whisk to beat the egg butter cream mixture, and I beat them vigorously, but by the time I had poured all of the egg mixture in, the batter wasn't as formed as it was in the video. I had thought this was because I didn't beat it hard enough and I didn't have enough sugar, so I added more sugar and beat it vigorously several times more with the whisk, and then I used the electric mixture. But it still wasn't as formed as it was supposed to be. So then I thought maybe it could change with the flour and baking soda part. I added the flour, although it was slightly more than it was supposed to be, and the correct amount of baking soda, and the batter was too sticky. I added some more butter, a tiny more amount of egg, the milk, and the vanilla extract, and it was at the same consistency as the video, so I thought it was okay! But then I cooked them. The batter did not rise to a peak like in the video, and it was very soft. When I took it out at the designated time, It tasted uncooked and had a strong egg taste... For the most part, it was this egg taste that displeased me the most. I'm used to my baking failing, preparing it and cooking it, although I was hopeful that these Muffins would be successful. I suppose I didn't add enough vanilla extract and baking soda. So, with the leftover batter I had, I added more baking soda and vanilla extract. It cooked more terribly than the last. The first batch dipped inside of itself just a tiny bit, but the second batch dipped too deeply in itself, so much that only the inside circular edges of the muffins were well cooked. It was as though I had cooked the muffins correctly and then scooped out the middle with a spoon. It was truly terrible. I don't think if I cooked them for longer that the second batch could be saved. Oh well. It seems tgat when it comes to cooking desserts that use eggs, I will always fail to make them the right way...(；´∀｀) I am not trying to say this is a terrible recipe! I am just recounting my experience cooking this recipe for the first time to you guys! I have much love for Apron and their cooking, and I look forward to their dessert recipes (๑•̀ㅂ•́)و✧! If you guys can tell me why the muffins might have dipped into themselves like they did, please tell me! I am very interested in knowing why! Thank you for reading my post and have a good day! 💝💝
Definitely going to try it
I just made this and it was very delicious
Te mira jan por recetat te shkruajnë shqip se nuk e kuptojm
japan is the best in baking
So yummy
Can we use blueberry jam? I don't have the fresh ones .
Thank you
Thank you for this recipe
Nice woow
Excellent
Yummy love it looks good
👍👍👍👌👌🌷super
Niiiice 👏👏👏👏👏
请问师父，为何我的 blueberry muffin 不是紫色的，而你的颜色好漂亮的紫色呢？
真的好好吃。感恩你的分享。
These muffins look sooo good😍😍
Thanks a lot
Can we add blueberry jam instead as here fresh blueberries are quite hard to find???🤔🤔
Really nice! Can you please please teach us some gluten free recipe? Pleaseeee
As always fluffy
Спасибо🙏💕 👍👍👍👍👍💯💯💯👏👏😘😘😘
I followed but didn turn out so nice... the batter is so thick
Шикарные маффины ,👍👍👍👍👍👏👏👏