These are the best blueberry muffins EVER! They passed the co-worker test with many compliments added in! Thank you so much for sharing your recipe and teaching me to make them!💗
That's so great to hear! I'm so glad everyone enjoyed them! You have to give yourself some credit, I can only provide the recipe, but you did all of the work. :)
Deeeelicious!! Thank you. My daughter passed along this recipe in an attempt to redeem myself after making "healthy" blueberry banana zuchinni muffins with some whole wheat flour. She & her little sister are going to be so happy in the a.m. Thanks!
Girl!!! I made this recipe with raspberries and my family and I just love them! I Use a lot of your recipes and they ALL turn out delicious. You're very good at this! Thank you!❤
I made half of the recipe, and substitute it with strawberry. And oh my goodness it's the best cheseecake muffin with berry I've ever tried!! Thank you❤
Ive made this recipe at least 5 times over now, and the muffins are absolutely to die for each time! Thank you(: always so many complements, and everyone asking for the recipe! Will try making enough left over this time to see how they freeze😅😂
You are an phenomenal baker, I love all your recipes and I love the way you make them so easy to follow thank you for sharing, I've love to bake, and I learned a lot from you
Omg, i just made these fir afternoon tea with my friends and just tried one…. …. What a truly delicious muffin!! I can see you have really perfected this muffin. Thank you. Kindest Wishes from New Zealand.
I just stumbled upon this video and had to try it out. 10/10 would make again. Simple instructions and it takes little time to make. Once again Sam you’ve done it again, thank you! ❤️🤗
These are great but I wish they browned a little bit. I think next time I will use a larger muffin tin & cook them for an extra 5 minutes or so and see how that turns out. The flavor is exactly what I was looking for!
If you use frozen thaw them first and add a little flour to them and fold in easily to the batter will help with colors not bleeding into batter. Some ppl refrigerate do you put them in the fridge? These look so good I need one right now. Yumm
I'm not sure how a frosting would go on top of these muffins but you could certainly add any buttercream or even cream cheese frosting that you'd like. :)
Made these muffins and they came out soo good! I should’ve added a bit more cream cheese in the center but now I know for next time. I’ll definitely be making this again!
I tried this muffins and it's really good. My husband don't really eat any kind of muffins, and he tried this one,and he said it was delicious. And asking me again to make more. I have a question, I wanna try to make banana muffins, but when I check the ingredients of ur banana muffins with streussel, it's different. Can I use these ingredients for my banana muffin with cream cheese and streussel? I will appreciate for ur reply. Thank you again
Honestly I can't say for sure how it would turn out. They are different types of muffins. You have more moisture in the banana muffins from the banana. You could add the streusel topping to the banana muffins though. :)
@SugarSpunRun I tried to bake the banana muffins with cream cheese and streussel, it taste good but my family still favorite ur blueberry muffins with cream cheese and streussel. Thank you again. When it comes to baking cake or muffins,I only focus to ur channel. Ur the best.
#SugarSpunRun at the beginning you said to heat oven to 350° F but the written instructions are at 375°. I am making them & leaving in an extra 3-5 mins at 350°...however it might confuse a novice baker, so which one is the correct temp? Thanks!🤗🍰
I’m so sorry for the confusion. The printed recipe is accurate. The 350 will work though but for best results follow the written steps. Sometimes I don’t catch these things until editing and then it’s too late. 😔
@@SugarSpunRun Awww😔 blueberries is not available in our country and i really want to try this recipe. Instead of 1 1/2 should i make it 1 cup or 1/2 cup only? Is that possible?
I tried this because i love blueberries and cream cheese. They turned out ok except for the bleeding since i only have fbb. Coated them in flour before mixing in. I was just wondering why my batter was runny instead of thick😢 even before addingthe fbb. I followed everything except for the buttermilk which i had to make. (Oops. I just realized i accidentally used jumbo eggs instead of large. Could this have been the culprit?)
Hmmm the homemade buttermilk can be a bit thinner and the larger eggs could have also contributed. I would bet they would still turn out for you unless the batter is super, super runny. Let me know how it goes if you do try it. :)
@SugarSpunRun will tag you on IG how they came out. Thank goodness they still came out good and muffin like.😁Top came out slightly dark. I guess it took longer to bake cz of the fbb. My second tray at lower rack came out nicely. Buttermilk is not readily available where I'm from but yoghurt and sourcream are.
Regular milk won't work as a substitute, but some thinned out plain Greek yogurt would. Or you could use my buttermilk substitute! The measurement would be the same. I hope you love these muffins! 🙂
It's a huge part of this muffin. I do have a plain blueberry muffin I would recommend if you don't want the cream cheese here. :) th-cam.com/video/G-wSM4PP_m8/w-d-xo.html
There's going to be some extra moisture here. It could work but you'll need to make sure they are really well drained. I really recommend sticking to frozen for best results. :)
Sorry I meant fresh. 😊 You can use frozen berries but you have to be careful they end up turning your batter completely blue, and thawed berries would worsen that problem.
I attempted to make these., and what a mess I made of it. All I got was burnt sugar crispy rolls, if you can even call them rolls. I was so disappointed, and I followed the recipe word for word, but the only difference was that I used light brown sugar. I think I need to reduce the temperature of my oven, or something. I will try the recipe again, but it just broke my heart, as I was really looking forward to them. It is also not a cheap recipe, using all that butter, as butter is not cheap here, in South Africa. 😭😭 The cream cheese glaze or icing came ou fine, but the rolls 🙈😱🙄
I’ve made these but used raspberries instead. Are they meant to sink in the middle a little bit? I can only assume it’s because there’s cream cheese in the centre? 😅 I’ve only been baking for a few months but haven’t had anything sink before 🫣
It's so nice to know that there is someone else that loves Cream Cheese as much as I do!
💙💙💙
These are the best blueberry muffins EVER! They passed the co-worker test with many compliments added in! Thank you so much for sharing your recipe and teaching me to make them!💗
That's so great to hear! I'm so glad everyone enjoyed them! You have to give yourself some credit, I can only provide the recipe, but you did all of the work. :)
Deeeelicious!! Thank you. My daughter passed along this recipe in an attempt to redeem myself after making "healthy" blueberry banana zuchinni muffins with some whole wheat flour. She & her little sister are going to be so happy in the a.m. Thanks!
Muchas gracias, por compartir tu receta , los hice y me quedaron deliciosos, muy ricos 😋
It's an amazing recipe, very very yummy muffins. Thanks for sharing it 😊
Girl!!! I made this recipe with raspberries and my family and I just love them! I Use a lot of your recipes and they ALL turn out delicious. You're very good at this! Thank you!❤
Thank you so much! I'm so glad you enjoyed them so much! :)
I made half of the recipe, and substitute it with strawberry. And oh my goodness it's the best cheseecake muffin with berry I've ever tried!! Thank you❤
I'm so glad you've enjoyed them so much! :)
Ive made this recipe at least 5 times over now, and the muffins are absolutely to die for each time! Thank you(: always so many complements, and everyone asking for the recipe! Will try making enough left over this time to see how they freeze😅😂
That’s so great to hear! I’m so glad everyone enjoys them so much! 😊😊
WOW! Delicious 😋! One definitely can understand why these are one of your favorites. Thanks for sharing. Take care.
You are an phenomenal baker, I love all your recipes and I love the way you make them so easy to follow thank you for sharing, I've love to bake, and I learned a lot from you
Thank you so much!! 😊😊
Omg, i just made these fir afternoon tea with my friends and just tried one….
…. What a truly delicious muffin!!
I can see you have really perfected this muffin.
Thank you. Kindest Wishes from New Zealand.
I'm so glad they were a hit!
I’ve made these before from your blog (; They are awesome !!!⭐️⭐️⭐️
I’m so glad you enjoyed them! I actually just updated this recipe and I like this version even more! 😊
Wow super , very appetizing and delicious 😋👍👍👍
Thank you! 😊
I just stumbled upon this video and had to try it out. 10/10 would make again. Simple instructions and it takes little time to make. Once again Sam you’ve done it again, thank you! ❤️🤗
I'm so glad you loved them!
Everyone loves theese muffins
That’s so great to hear! 😊
Nice!! Very original idea and these look extremely yummy!!
Love this already!!
I make mine now it come out exactly like 👍 everyone in my family ❤it. Appreciate you
Yay! Enjoy!
Delicious!!!❤️
Thank you 😋
Yummy! Gonna make it for breakfast tomorrow!
I hope you love them!
Making them right now. Let's see how they turn out
I hope you loved them! :)
Looks absolutely fabulous! Great tips too. Can't wait to make these!
I hope you love them! 😊
Thank you for your delicious recipes
Keep up the good work, Bless you, and keep doing a great job.
You're welcome! :)
These are great but I wish they browned a little bit. I think next time I will use a larger muffin tin & cook them for an extra 5 minutes or so and see how that turns out. The flavor is exactly what I was looking for!
Outstanding, great stuff, Sam!
Thank you! 😊
This is the recipe I never knew I needed 😍
It’s soooo tasty! 😊
Hi 👋🏿 I only have frozen cherries 🍒 but I'm trying this recipes today,!!!!!
I hope you love it! :)
Yes!!!
I added crushed pecans to the crumbles
They are All gone!!! Soooo Delicious 😋
Thanks 4 your recipe 😘
If you use frozen thaw them first and add a little flour to them and fold in easily to the batter will help with colors not bleeding into batter. Some ppl refrigerate do you put them in the fridge? These look so good I need one right now. Yumm
I do just because of the cream cheese in them. :)
Love your muffin recipes!
Thank you! 😊
I’m making this now
I hope you love them! :)
Indeed, the perfect breakfast! ❤️💖Yummy!
🤣
Omg✨👀 you did it with cream cheese…looks sooo good! I’m definitely making these too!
It's so good! Hope you love them 😊
I’m going to try to spice up my oatmeal muffins with blueberry cream cheese
That sounds like an awesome idea! :)
So amazing 👏😍💖❤️
Can the batter be baked as a cake instead of muffins?...if yes, at what temperature and for how long?
I will be making these this weekend. They look darn delicious lol. Can't wait
I hope you love them! 😊
Thank you!!!! That's what I need to bake tonight!!! 😋
You definitely won't regret it! :)
These muffins are delicious, followed recipe and they baked perfectly. Thank you for sharing your recipes 😊🇨🇦
Glad you like them! 🙂
These are the best
I'm so glad you love them!
What can you substitute the buttermilk with? I don't have that in my fridge ir can I leave it out?
You can make my buttermilk substitute. I wouldn't omit it entirely. :) th-cam.com/video/nzXgl6ayZxc/w-d-xo.htmlsi=7Fl5co9kr15IxcHZ
Hi Sam , is there any frosting that will be good for this cupcakes? Thank you
I'm not sure how a frosting would go on top of these muffins but you could certainly add any buttercream or even cream cheese frosting that you'd like. :)
Made these muffins and they came out soo good! I should’ve added a bit more cream cheese in the center but now I know for next time. I’ll definitely be making this again!
I'm so glad you enjoyed them! Thanks for trying my recipe 😃
Can i use strawberry instead of blueberry?
What kind of cheese there are several cream cheeses .like philidelphia or curd cheese ?
I tried this muffins and it's really good. My husband don't really eat any kind of muffins, and he tried this one,and he said it was delicious. And asking me again to make more. I have a question, I wanna try to make banana muffins, but when I check the ingredients of ur banana muffins with streussel, it's different. Can I use these ingredients for my banana muffin with cream cheese and streussel? I will appreciate for ur reply. Thank you again
Honestly I can't say for sure how it would turn out. They are different types of muffins. You have more moisture in the banana muffins from the banana. You could add the streusel topping to the banana muffins though. :)
@SugarSpunRun I tried to bake the banana muffins with cream cheese and streussel, it taste good but my family still favorite ur blueberry muffins with cream cheese and streussel. Thank you again. When it comes to baking cake or muffins,I only focus to ur channel. Ur the best.
Thank you so much! I’m honored. 😊😊
would you be able to do a carrot cake muffin version of this with added cream cheese filling inside?
OMGGGGG 🤪🤪🤪 looks soooooo good!!!! Can’t wait to try
Hope you enjoy! 😊
Do you think I could make these and freeze them for a big holiday breakfast?
I honestly haven’t tried freezing them but I think it will work just fine. 😊
@@SugarSpunRun Thank You
#SugarSpunRun at the beginning you said to heat oven to 350° F but the written instructions are at 375°. I am making them & leaving in an extra 3-5 mins at 350°...however it might confuse a novice baker, so which one is the correct temp? Thanks!🤗🍰
I’m so sorry for the confusion. The printed recipe is accurate. The 350 will work though but for best results follow the written steps. Sometimes I don’t catch these things until editing and then it’s too late. 😔
@@SugarSpunRun well they turned out delicious! It's hard not to just keep eating them, one after another LOL😄😂
I know how that goes! 🤣🤣 I’m glad you enjoyed them.
Hello. Can i use canned blueberries instead of fresh? And what is the measurement? Thank you❤
I’m not sure how they would turn out as there’s probably a lot more moisture coming from a canned blueberry. 😔
@@SugarSpunRun Awww😔 blueberries is not available in our country and i really want to try this recipe. Instead of 1 1/2 should i make it 1 cup or 1/2 cup only? Is that possible?
I really love your ice cream scooper. Could you be so kind to tell me where you purchased it from?
I can't seem to find it anywhere, but it's made by Oneida. I found it at Walmart several years back. :)
Hello, for the muffin recipes can i change the all purpose flour to self rising flour?
I don't recommend it; the rest of the ingredients would need to be altered as well.
I tried this because i love blueberries and cream cheese. They turned out ok except for the bleeding since i only have fbb. Coated them in flour before mixing in. I was just wondering why my batter was runny instead of thick😢 even before addingthe fbb. I followed everything except for the buttermilk which i had to make.
(Oops. I just realized i accidentally used jumbo eggs instead of large. Could this have been the culprit?)
Hmmm the homemade buttermilk can be a bit thinner and the larger eggs could have also contributed. I would bet they would still turn out for you unless the batter is super, super runny. Let me know how it goes if you do try it. :)
@SugarSpunRun will tag you on IG how they came out. Thank goodness they still came out good and muffin like.😁Top came out slightly dark. I guess it took longer to bake cz of the fbb. My second tray at lower rack came out nicely. Buttermilk is not readily available where I'm from but yoghurt and sourcream are.
can i use regular milk or plain yogurt instead of buttermilk? if yes , may i have the measurement for them please thank you
Regular milk won't work as a substitute, but some thinned out plain Greek yogurt would. Or you could use my buttermilk substitute! The measurement would be the same. I hope you love these muffins! 🙂
@@SugarSpunRun yes, I got plain greek yogurt! That will work! thank you so much!
hi, can I substitute the blueberries with chocolate chips? :)
Sure thing! Sounds tasty! :)
Is it 350° or 375°?
375 😊
Is the cream cheese filling needed?
It's a huge part of this muffin. I do have a plain blueberry muffin I would recommend if you don't want the cream cheese here. :) th-cam.com/video/G-wSM4PP_m8/w-d-xo.html
@@SugarSpunRun This one looked better however Would it still be good without the cream cheese top. Because the sprinkle stuff on top looks good
You can add the streusel topping to the regular muffins. 😊
Why can’t you use THAWED frozen berries? Are they too delicate?
There's going to be some extra moisture here. It could work but you'll need to make sure they are really well drained. I really recommend sticking to frozen for best results. :)
@@SugarSpunRun you mean fresh? I have some now the size of a grape. They are perfection. Thank you.
Sorry I meant fresh. 😊 You can use frozen berries but you have to be careful they end up turning your batter completely blue, and thawed berries would worsen that problem.
New here and omg your eyes!!!
Welcome and thank you!
I attempted to make these., and what a mess I made of it. All I got was burnt sugar crispy rolls, if you can even call them rolls. I was so disappointed, and I followed the recipe word for word, but the only difference was that I used light brown sugar. I think I need to reduce the temperature of my oven, or something. I will try the recipe again, but it just broke my heart, as I was really looking forward to them. It is also not a cheap recipe, using all that butter, as butter is not cheap here, in South Africa. 😭😭 The cream cheese glaze or icing came ou fine, but the rolls 🙈😱🙄
Might consider a lemon glaze..
Yummm sounds good! :)
😊👍👍👍
I’ve made these but used raspberries instead. Are they meant to sink in the middle a little bit? I can only assume it’s because there’s cream cheese in the centre? 😅
I’ve only been baking for a few months but haven’t had anything sink before 🫣
The muffins are going to sink a little bit in the middle after baking.
@@SugarSpunRun They ended up absolutely perfect! 😁