TESTING THE NEW AIRFRYER | PERFECT RIBEYE STEAK | Frozen and Thawed | Carnivore Review
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- The Cuisinart Airfryer I use: amzn.to/3hugMnw
👉MY FAVORITE CARNIVORE & SKINCARE ESSENTIALS:
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HOW I COOKED THE STEAKS:
two frozen ribeyes/400 degrees on airfry mode/8 minutes per side = perfect rare doneness
One thawed ribeye/400 degrees/4 minutes per side = perfect BLUE RARE
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❤︎ FAVORITES & RECOMMENDATIONS ❤︎
⌲ ButcherBox Meats
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⌲ Grassland Nutrition
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⌲ All my Skincare & Essentials
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👉MY FAVORITE CARNIVORE & SKINCARE ESSENTIALS:
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❤️ If you'd like to make a contribution to my channel, you may support me on Patreon: / steakandbuttergal or PayPal: www.paypal.com...
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ABOUT ME:
Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.
To to raw for me 😂 glad you love it that way! Please stop cussing.
“Family sized? No. It’s Steak and Butter Gal sized.”
HAAAA! 👍🏻👍🏻👍🏻
hehe❤️😂
I know that feeling!
I should not be watching this on a fast day or while on a treadmill but I just let TH-cam play from what I was watching last night. 🤣 my mouth is literally watering.
Hahaha!!! Omg you’re too cute
I’ve had the Cuisinart air fryer/toaster oven for about a year now, and I still use it literally every single day! That and my Instant Pot are the main cooking appliances, with the stovetop/oven now only bring used about once a week. I think it saves energy!
Hey!!!! I’m throwing out my old gowise bc it was chipping everywhere but love air-frying and I’m headed to buy a new one that hasn’t got all the non stick stuff … do you know if the pan and basket are aluminum or steel or what ? Also how does it clean . I love saving my rendered beef fat and hate it sitting in that non stick stuff . Thanks for your help ❤️
Do you do meats in your Instant Pot or?
beth cummings the rack is stainless, the drip pan is aluminum. I never set food on the drip pan. It isn’t non stick so you don’t have to worry about chemicals from that stuff being heated. When fat drips on it, it does get oxidized onto the tray over time, but it doesn’t interfere with the operation at all.
Holistic Health yes, all the time.
I have one!
Slightly different model. I’m on my third one. Every 2 years the dial malfunctions. It’s also a PIA to clean but the instructions say it only needs minimal cleaning. I like it overall. Cuisinart never gives me any flak they send a new one no issues.
I cooked my steak today from frozen, best way to cook a steak, Delicious!!!
I recently found you, fell in love, and now I'm catching up on all your videos! I recently bought the same airfryer but digital and it's great! I also love Led Zeppelin and love your T-shirt. Can you please share where it's from? ....and Happy Air Frying
Not only did I buy this same Air-Fryer yesterday at Target but I also have the same classic Led Zeppelin T-Shirt in black that I found at Target about a year ago.
I had one and couldn't deal with the cleaning of it. Switched to a Paula Dean one and love it! Cooks well and super easy to clean. Much less expensive too.
Do you still use this Paula Dean one? I want something I can use that I ideally don't have to clean every time (maybe i need parchment paper??)
@@ShoeBoyReview I still use it almost every day. Love it!
@@suzannehudson1744 awesome! Which is the specific one that you have so I can look into purchasing? Also, you mentioned it was easy to clean. How so?
@@ShoeBoyReview Not sure of the model as I'm not home but it's the simple pull out basket one. I use foil or parchment paper and clean every few months by putting water and dawn dishwasing liquid in the basket and cook at 400 for a few mins, then pour out and wipe clean with paper towels. Mine is a beautiful red if that helps identify it.
I use the Ninja Foodi and defrost for 1 minute with the pressure cooker feature and then air fry. If it died today, I would buy another one in a heart beat. Love your channel.
Thanks for the review! It wasn't just the product but the different thaw levels of the meet to see what how each came out. TWO THUMBS UP!
Air fryers do come in handy when eating lots of meat. What I worry, though, is the potential health risks of using air fryers over time.
That’s why you get a stainless steel one
You make me laugh in a happy way so informative and I want to thank you.🥰
Don't take SBG to a petting zoo, she might bite the animals ...haha🤣
PaulS anytime I drive by a field with cows...😛
I have one!
Slightly different model. I’m on my third one. Every 2 years the dial malfunctions. It’s also a PIA to clean but the instructions say it only needs minimal cleaning. I like it overall. Cuisinart never gives me any flak they send a new one no issues.
Very entertaining video! I just ordered one of these cookers and am searching for recipes and tips and this was just what I was looking for. BTW, if I even tried to handle those steaks with your chopstick tongs, they would end up on the floor ;-( Thank you again and stay well.
i always thought these air fryers were just another kitchen gimmick, but i love my instant pot pressure cooker so much i decided to try their air fryer. it turns out i love it just as much as the pressure cooker. mine has a rotisserie function and makes amazing rotisserie chicken. the only downside is that it can only handle up to 4 lbs. i could eat the whole thing myself in one sitting
To avoid burning yourself again, get a grill tongs, nobody grills steaks with chopsticks😂
Just found you thanks to Kelly Hogan! Can’t wait to watch all your videos.
Where do you buy your steak?
It’s looks very good. But I wonder how it would perform for well done steak, bcuz I can’t do medium rare or even medium done.
Is that you paying the backround piano music ? I love it.
Wow! Amazing! I’m sold! I’m going to buy one!! You are so funny! Love your content!
😆🙏❤️
I wonder about frying meatballs on a cast iron in the air fryer?
LOVE this airfryer! I cook everything in it..from pork rinds to steaks and chicken wings. Enjoyed the video❤️
Molly Mae wait you have to share how you make pork rinds in it!
Can you tell me how to do the chicken wings please? I have this model and I burn everything. 😂🤦🏻♀️
Wonderful video, Bella ! - you truly inspire me to pick up this amazing regimen as soon as I can. (1) 'm looking for a new place to move to, and (2) I don't have anything to cook steak and loin chops with. At least now I know what I'm going to buy the moment I'm settled in to wherever I get, thanks to you !!!
You should’ve gotten the Breveille air fryer oven. That dial system and annoying beeping looks like hell
Is there any updates for Airfryers in 2024? I’m looking for one without nonstick. Either stainless or Ceramic… but with the high heat required for steak. Any ideas?
I love my Air fryer-- it has several functions AND speedi meals-- I can finally COOK-and it turns out good. Before my Ninja- when I cooked BUZZARDS often circled the house!! :) Only thing that may not be so great--is the juice drops off into the bottom instead of being ON the meat as it would cooked in skillet...
Well, I'm convinced. I'm definitely getting one of these air fryers. Does it smoke a lot, or at all?
Bella, I bought this oven after watching this video and I'm not sorry. Great investment.😊
Cutting a piece of meat with the plastic on it is shoving micro pieces of plastic into the meat. Why would you do that?
Did u preheat the airfryer?
Love using my air fryer for my meats!! It’s amazing! 🌞🐂🌞
I let the oven get up to temperature first using the highest setting, then I put thawed Ribeye in for 4-6 minutes/side, depending on thickness, to sear the outside as quick as possible and keep the juices inside and rare.
I get better results cooking from frozen.
I use reverse sear oven method too but cook at about 220 for a longer period then I sear/rest. Best steaks I've had but I do want to get this air fryer to see if they're better. Also wanna cook hamburgers in it
Thank you for your tip! I've just bought the Breville Airfryer. I will definitely try that.🤗
I want an air fryer cylindrical rotisserie,,where can I get it.?
What a great first try. I have not tried steak in the air fryer yet. Now I think I will.
I just got a toater air fryer and mine ended up tasting like it was cooked in a microwave. No crispy outside, overcooked too. Any tips? Should I pat dry or add beef tallow to help crisp it? I miss my stove top steak today but I don't miss the smoke and mess. Also, how long should I preheat? Thanks!
What is the name of the company that sells dried suet?
I sow you today with drBaker, but I I didn't know how to get your canal....
But TH-cam put you in the recommended. 😃⚘⚘⚘⚘
I cooked my steak in one the other day and let’s say I will never use the stove again 😩😩😩
Haha!!! I can relate😂😂😂
Does it have a temperature probe that will shut it off at the target temp?
Do you still like you air fryer? I am looking for an air fryer
The main thing I want to know is how easy it is to clean!
Just caching up here on TH-cam jajaja , love the intro ,your faces 🤣🤣
Aweee love you!!!
Eight minutes each side or just eight minutes?
Can't hear with bird so loud.
I love my steaks in air fryer. Gonna buy a new one with rotisserie and drying rack.
I love my air fryer! If you get the pre cooked bacon at Costco it frys up in 4 min or less and you don’t have to deal with all the bacon fat!!!!
I get the uncooked bacon from costco and fry it in my ninja foodi for 12 minutes for the same reason: no grease popping everywhere and easy clean up.
Yours is different than mine-- I have the one cooking INSIDE a tub and closed up. I think I might get one of these-- because you get to put the juice that cooks and drips off-- and put it back on the meat-- I can't the tub won't come out without burning me... THANKS... I wanted to see one of these actually USED...
Instapots are good too, I have the instapot air fryer in one, amazing. Briskets, roasts, burgers, whole chickens. Don’t know where I’d be without it.
I put a 1 inch frozen ribeye in an air fryer at 400º and even after 20 minutes it was still only 56º in the middle. I don't get how everyone is cooking frozen ribeyes in an air fryer. It definitely does not work the way everyone shows when I tried it.
I have a small one/two person Cosori model and use it EVERY DAY! I make mainly "hardboiled" eggs, bacon and burgers (always perfect.) I got it before going carnivore to keep the kitchen cool and it makes cooking so much faster and cleaner.
I wonder if I could throw the microwave away, if I got this???....what about warming up coffee or something?
I realize this is a little older and I have not yet seen all your videos, though binge watching, but I am curious if you have tried sous vide. I love to cook my Ribeyes in a sous vide at 130°F for an hour or two, depending on when I want to eat as it's practically impossible to overcook in one. Then I'm fortunate that I have gas burners so I put them over high heat straight over the flame, for 2:30 per side. I like the almost crispy outside, which others may not want to do so long, with it being pink to red inside. Just wondering as a comparison.
We sous vide our steaks as well, amazing everytime.
I only cook my steak for 2-3 mins on one side then a min on the other. Haha
I had a New York steak for breakfast
Frozen ribeye is the best on the deli slicer, the best homemade philly cheesesteak! With real ho est to god cheesewiz! Dont forget the mandolin thin sauuteed sweet vidalia onions. And for the beginners, dont go crazy! Stick with salt and fresh ground pepper, you may use seasoned salt if you are feeling adventurous. But in my opinion the star of the show should the beef, and beef flavor is where it's at
I put my frozen ribeye steaks in the microwave for one minute, then I put it in a frypan with a screen on top and cooked it for less time than it takes for you to do it in your air fryer because you do it eight minutes then you have to turn it over and do it another eight minutes.... 16 mins a hell of a long time to be cooking a steak. My oven and stove top cooks it in less time. Sidenote: the size of meat you cut off and put in your mouth is enough to choke to death.
you need the dreo...
Dang, I got the small one. Now I wish I'd gotten the bigger one with the time and presets. It does work great though. I've also got a Breville smart oven, thing is a close second to the Air Fryer.
I so love you Bella😘😘😘... i learn so much from you. But i never knew i could put frozen steak in the air fryer. Hmmm... thank you so much...that will save me time. 💪💪💪
My grandfather cooked lamb chops in a counter top broiler in the 60s. This is a safer version with a fan.
Are you still loving it?! Just bought this machine from target and I even got $100.00 gift card for buying it. Yay! I can’t wait to cook up some Alaskan wild Salmon in it! And some juicy ribeyes in it 😋
Pouring the grease over the steaks is something I thought only I did. Kudos to you.
This is more like a mini convection oven not really an air fryer. But there is things that this can do that an air fryer can't.
The outside bits you filmed look EXACTLY like the condos where we live! Is this TN??
I can never get my steaks right when I air fry them. I’m starting to wonder if it’s because I have a cheap air fryer
Happy you like it. Good luck cleaning it. I found it to be a nightmare to clean or keep clean.
8:13 I love you Bella! your reactions make me very tender xD, I will take your advice to use my air fedora! :)
Thank you for the Love... Keep up the Great Work! 🎼🎹🥩
I like my steak medium well. Do you recommend 7 minutes from frozen on each side?
Do you have a link for the air fryer?
www.amazon.com/Cuisinart-TOA-60-Fryer-Toaster-Silver/dp/B01K0W8LTE?th=1&psc=1 should get you to where you want.
I love the Zepplin T-shirt
Thank you!
I'm going to get one! What are the measurements of the basket tray?
Stainless steel or cast iron make perfect rib eyes!
Any worries about air fryers causing cancer?
That is so much more sophisticated than my air fryer. LOL at THICCCC slices
Hi can you clarify for me how long to air fry from frozen please
Damn, this lady really loves ribeye lol
Wow. You are rich. Look at the digs.
I’d have to cook 10 minutes each side for medium.
leftover chunks go into the omelets
have your man install it?
You still have a vegetarian/vegan knife? Lol
grease drizzle is a pro chef move
You’re making me hungry
I'm getting this next
thick that's what she said
I ordered one this morning
I've just been using a George Foreman grill. I've toyed with the idea of an air fryer, but I just haven't pulled the trigger.
never tried the foreman grill! the airfryer defintely reduces the smoke drastically:)
I’ve thought About breaking out the GF. I have a ninja foodi and have been broiling my steaks in that
What about medium
Love how you man handle the ribeyes with chop sticks! 😁
Do you eat bacon?
Thanks.🍀
After watching this, I know I need one. But I want one like the one you have. You make it look so easy and then so delicious. Can you please tell me the model number, I see there's a few to choose from?
Of course!! I use Cuisinart TOA-60 Convection Toaster Oven Airfryer. Hope you love it too!
No seasoning?
Hello! Late but hope you still respond. How is it to clean? Is it hard?
Nope! Just pull out the trays and wash with soap
@@SteakandButterGal awesome!!! Thank you! Ordering one now!
I saw other ones made of plastic and mon stick materials... I’m not happy about that so when I saw yours!!! Woohooo!
Just bought one! Thanks!
Looks delish
I’m going to try that in my ninja foodie
@Tim Croteau I have Ninja Foodie too. How did it the steaks come out for you?
What's the advantage over a frypan?
airfryers actually have high EMF exposure its almost the same as a microwave.
@@julirohfit8570 really? Do you have a source for that?
Yay! Looks great!!
Just purchased the Cuisinart Air fryer. Cannot wait to use your method to cook my steak :)
Blue?? What? I am lost
Blue is a very rare steak, just seared on the outside and raw in the middle
@@sammacc4751
For years I've heard it called a "Pittsburgh!"
Black on the outside and super rare on the inside.