Creamy, Cheesy Zucchini Soup | Delicious and Easy Recipe with Croutons

🤤 Creamy Zucchini Soup with Melted Cheese is the perfect choice for a light and tasty lunch or dinner. This creamy soup combines the smoothness of melted cheese with the freshness of zucchini, and the homemade croutons add a delightful crunchy touch. It’s quick and easy to make!
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Ingredients (for a 2.5L pot)
- Zucchini (fresh or frozen) - 1-2 pieces (500g)
- Carrot - 1 piece (150g)
- Onion - 1 piece (150g)
- Garlic - 2-3 cloves
- Potatoes - 4-5 pieces (350g)
- Hot water - 500ml
- Melted cheese - 1 piece (70-100g)
- Butter - 10g
- Oil - 1 tbsp
- Salt - 1/2 tsp and black pepper - 1/4 tsp
- Fresh herbs - to taste
- Spices: curry - 1 tsp, dried garlic - 1/2 tsp, smoked paprika - 1/2 tsp or to taste
- Bay leaf whole - 1-2 pieces
- Sesame seeds (white and black), Herbs de Provence, chili pepper flakes - for serving
Croutons:
- Bread - 150g
- Salt and pepper - to taste
- Spices (smoked paprika, dried garlic) - to taste
- Olive oil - 1 tsp
Recipe:
1. Dice the onion finely, cut the carrot into small sticks, and chop the garlic. Peel and cut the potatoes into small pieces.
2. Add oil and butter to the pot, and sauté the garlic until lightly golden. Then add the onion and cook until translucent.
3. Add the remaining vegetables (carrot, zucchini, potatoes) and sauté for a few minutes.
4. Season the vegetables with spices, add salt, bay leaf, pour in hot water, and stir. Cover and cook for about 20 minutes.
5. Add the melted cheese (cut into small cubes) to the soup, add spices, and simmer for another 5 minutes.
6. Blend the soup until smooth and serve, garnished with croutons, sesame seeds, and fresh herbs to taste.
7. For the croutons: cut the bread/baguette into random cubes. Add olive oil, bread, and spices to a pan. Mix thoroughly and fry until golden and crispy, stirring occasionally for 3-5 minutes.
Enjoy your meal!
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