Juicy Buckwheat Cutlets! The SECRET lies in the Sauce! SIMPLE and Incredibly DELICIOUS!

Hello! Today we are going to prepare a wonderful dish - buckwheat patties with tomato sauce. This is the perfect dish for a family dinner that everyone will enjoy. Follow the step-by-step recipe, and you will easily be able to prepare tasty and juicy patties made from buckwheat and minced meat, stewed in aromatic tomato sauce.
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Ingredients:
Minced meat (pork) - 500 g
Buckwheat groats - 150 g
Water - 300 ml
Egg - 1
Onion - 2 (100 g)
Salt - 1 tsp (5 g)
Black pepper - to taste
Flour - for shaping the patties
Oil - 3 tbsp
For the sauce:
Tomatoes in their own juice - 400 ml (can be replaced with fresh tomatoes, peeled and grated)
Red bell pepper - 1 (100 g)
Onion - 2 (100 g)
Garlic - 2-3 cloves
Hot water - 100 ml
Oil - 2 tbsp
Salt, pepper - to taste
Recipe:
Preparation of buckwheat: Rinse the buckwheat groats, add water (300 ml), boil until ready, and let it cool.
Preparation of minced meat: In a bowl, add minced meat, chopped onions (2), egg, salt, pepper, and cooled buckwheat. Mix thoroughly.
Shaping the patties: Shape the patties, coat them in flour. Fry in hot oil until golden brown (about 2-3 minutes on each side).
Preparation of vegetables: Dice onions and sweet bell pepper, finely chop garlic.
Preparation of the sauce: Fry the onion until translucent, add the sweet bell pepper, fry for a few minutes. Add chopped tomatoes, salt, pepper, and garlic. Simmer over low heat for 5 minutes.
Stewing the patties: Place the fried patties in a skillet, pour the sauce over them. Add hot water (100 ml), bring to a boil, cover with a lid, and stew over low heat for 25 minutes.
Enjoy!
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