The World’s Best White Queso Dip - Easy to make and tastes delicious! Always a crowd favorite!
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- เผยแพร่เมื่อ 27 ก.พ. 2024
- The World’s Best White Queso
2 pound block Velveeta Queso Blanco Cheese
1 cup whole milk
2 Tablespoons butter
4 ounce can diced green chiles, undrained
2 Tablespoons diced pickled jalapeños
1 teaspoon taco seasoning
1/2 teaspoon garlic powder
Cut cheese into cubes and place in a crockpot. Pour in the milk and butter. Add the can of undrained, diced green chilies, jalapeños, taco seasoning, and garlic powder. Place the lid on the crockpot and set to LOW for two hours. Stir occasionally, about every 30 to 45 minutes. Serve warm.
*** This could be prepared in the microwave. Place all ingredients in a large microwave safe bowl and melt slowly, stirring every 30 seconds until the cheese is completely melted.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#queso #whitequesodip #appetizers #mexicanfood #gamenightfood #gamenight #fingerfood

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I love that you put your recipes in the description box.
I email the video to myself by using the "share" function. When I receive the URL for the video, I put the email in an appropriately labeled folder.
Food for thought
Glad you like them! We want our channel to be user friendly.
You need to do a cookbook
Yes PLEASE!!! ❤
Yes!!
We are working on one. With luck we’ll have it ready in the fall. Thank you so much for the encouragement!
Get with
Hi there Tom and Melissa.... something you may not have thought of. Those boxes that the 2 lb. Velveeta come in are fantastic for organizing drawers. My mom used to use them for small items. Clips, rubber bands, special utensils, such as small knives, spoons, forks for serving pickles, olives, spreads. And now I do. Don't throw them away!!!
So do I, I use them for a lot of things. I’m glad you pointed it out.
I have also used the Velveeta Queso cheese with 1/2 block of Velveeta Jalapeno Cheese mixed. That way I don't have to cut up the jalapenos separately. Turns out good as well.
Ohhhhh , Good Idea . Thanks .
We love products with multiple uses.
I think Velveeta sticks in my arteries like spackle. I’ll stop when I hear that high pitched whistle as blood tries to get through.
You can tell you were a teacher, you explain so, and give such good directions~
And I truly appreciate his clear instructions!
KK man 2 saw ABC few wks
😊
I'm a bit late but had wanted to ask what stteing of the crockpot did you use and for how long? Thank you ⚘
Thank you.
The lock on crockpot is for transporting. (learned this the hard way!)
Locking the lid during cooking, will keep the steam in -producing pressure --which could affect the slow cooker's performance.
Cook & Carry™ FAQs | Crockpot®
Ive just recently found out about the locks on my slow cooker. I have used them when cooking. Now I don’t. That’s a good tip to share.
Yes my ex had the locks blow open and shot out juices all around. Made a mess from the built up pressure and advised her that was for transporting. The lid even had the small steam port on it but built up some pressure
Would depend on it you have vents or not.
This is worth a try for taco night.😋
I would also like to thank you for always saying that we are always welcome to come sit at your table 😊
That's very nice of you ❤
❤ Velveeta and it has stood the test of time. Basically grew up on it and my kids and now grand kids. Good recipe. 👍
Y'all must be mind readers! I was just saying I wanted a good recipe for this ! You've not failed me yet!! Thanks for sharing. I'll be fixing this for March Madness snacks 😋
As a Texan, I am glad to hear that Velveeta comes in a queso blanco form!
Would love to see your whole "taco bar" set up! Thank yall for such great videos!
I’ve never attempted queso dip at home cause I didn’t know it was so easy to prepare. It looks so yummy. Thanks for another great recipe, Tom and Melissa, and have a blessed evening of fellowship you lucky Snowbirds!!
Looks good and easy to make. Just one recommendation use a crockpot liner makes it a whole lot easier to clean your crock pot. I am definitely going to try this recipe
I love to see people enjoy good food, I can’t wait to try this. My husband really liked your barbecued chicken I made for him a couple days ago, it was the first of many of your recipes I’ll be trying 😊 it would be fun if you’d video some of your get togethers with friends for their reaction and also serving suggestions/ tips. Thanks for sharing.
Love the fact that you guys work together Not Only As a Couple but as A Team for these Beautiful Recipes
Ali
If you are like me and can't tolerate even a little heat from the jalapenos (results from chemo) I buy the La Preferida picked Mild Jalapeno peppers, they have no bite but have that wonderful pickled flavor.
Oh I thought I was the only one sitting in that boat all by myself that could not handle spicy Heat! I have a very sensitive palate and tongue, and I can't even tolerate mild and neither can my husband. My husband accidentally brought home the wrong barbecue sauce that says spicy. I tasted it was hot with a kick!
Perfect for March Madness.😎👍
Cant wait to make this !!! Love queso❤
Im looking forward to making this queso.
Thank you & have fun with your friends this evening.
Hi Tom and Melissa! I been watching for several weeks and in fact, binge watching some. I’m a silent follower, but I wanted to comment because I’m enjoying y’all’s videos so much. In fact, I’m cooking more than I have since Covid broke out. Your recipes and techniques are easy, delicious and crowd pleasers. I enjoy the interaction between the two of you. I enjoy that you both are kind and genuine. Tom I enjoy that you use your “God given” tools with no apologies. For the viewer that wishes you would not use your fingers, let’s take a peek at them cooking. I’m sure they use their fingers. The crumbled parchment paper, thank you for that tip!! It makes using parchment paper much easier!! So Dear Friends, keep up the good work and keep putting out those wonderful videos!! From your number 1 fan in Georgia!!! Be blessed!!
I've always used the regular Velveeta to make my dip with a can of diced rotelle. But yours looks so delicious. I think that would be the way to go from now on. Thank you both for another great recipe
This looks delicious!. Thank your for another delicious recipe. Enjoy your snowbird friends this evening. Only have a few days left from you said during one of your last videos. Please have a wonderful get together and have a safe, uneventful trip home. Your travels will be in my prayers and pray your guardian angels will be with you for protection and safety.
Yes I do Believe you Should Put a Cookbook Together I would Definitely buy The first ❤Thank You for Sharing and I would love some of the Pecan Pie I Seen on the Stove lol😂😂😂
I cannot wait to try this recipe!!!
A taco bar sounds amazing! Do you think one day, you can show us what you two do for your taco bar? I have a feeling that you guys would have more than just meat, cheese, tacos and dip ha!!! I love all your recipes!!!!!! ❤❤
I use evaporated milk on my queso
It comes out so good
Everyone has their favorite chip. For me it is Tostitos with a Hint of Lime. For some reason, the citrus cuts through the richness of any cheese dip just enough and makes a fabulous flavor combo.
We eat Mexican every Wednesday night after church with friends. My favorite part is the cheese dip! Can’t wait to try this!
This looks so, so good! I will definitely try when we have next get together with grandkids!
Tom and Melissa - Please stay who you are now! I love watching your videos and really enjoy making your recipes. Please don’t let corporate advertisers take over and influence who you are. I have stopped watching some other cooking channels that I always enjoyed because their videos become all about endorsing products, etc.
I know it is much harder than we know to make your videos and I for one appreciate it so much. You both are such sweet people and serve your viewers so well. I pray you stay the same. I look forward to your videos more than any. Thank you for letting me go on and on.❤
It’s excellent! Ate it at his table.😊 Yum!!
My belly is hitting my back bone over this! yummm-O!
I make mine with Rotel you can also add hamburger browned and drained.
Just an FYI. You're not suppose to lock the lid unless you are transporting your crockpot. It isn't meant to be locked during cooking. Looks really delicious. Tfs.
Thank you I was just coming here to say this, but I was checking to make sure someone hadn’t already. I think that is a very common misconception that people should lock their lids while cooking. 💥 🚫
I just recently learned this. I have locked mine for years and now trying to remember not to lock the lid. 😂
I made this exactly like the recipe and it was fantastic. I threw in some extra jalapenos to kick it up a notch. We had tacos and queso. So the next day, there was left over taco meat and each time I made a bowl of queso, I would stir in a couple tbs of taco meat. Was tremendous. I love your channel!
I took this recipe to our family's Easter celebration. It was a big hit!!!! Thank you so much for sharing such delicious recipes.
Hello Tom & Melissa - I will be trying this recipe. It looks great. I noticed your mild green chillies were hatch chillies. I have never had a mild hatch chili. I have bought hatch chillies that were fresh & also tried canned ones. Even the mild ones had a bit of a kick. Strange how that happens. I have planted mild Anaheim peppers over the years & once in a while one would be very hot. I hope you have an amazing evening with your friends. Enjoy your friends & taco bar…. 💕
I love this freaking channel
Looks good. Never tried it, but I will. Another good dip is an easy 2- ingredient. Velveeta cheese & Zesty Rotel. It's delicious and addictive. 😊
Must try this! Looks delicious and looks like an easy recipe. Only one thing though, crockpot liners (cooks' best friend). 😄
This looks so good I going to make me some, this weekend..
I always wanted a good queso dip. Thank you!
Im glad yall have a wonderful time!!🌎🏖🌞🌊🩴🐚🌴
Sounds wonderful
Just a tip…when we make ours we use the plastic slow cook liner that protects the cooker making it an easier cleanup. Those liners can just be tossed afterwards or if you have enough to heat up again that liner can go in the microwave and warm up so you can put it right back in the cooker for a one time reheat. I wouldn’t reheat more than once. ❤
Tostitos are so good because they’re thin. I make this a lot. Always enjoy it.
"On The Border" tortilla chips are a great choice also!! My family loves them!! 😊 Sam's Club sells big bags of them!!
Love me some Queso Dip, with chips, with Fajitas, Tacos, Enchiladas or mixed with Salsa, yum yum♥
Went to J Michael’s today & looked for you. Hope you’re enjoying your visit! I will be making this as it is the first thing our granddaughter orders when we go out for Mexican! I know she’ll love it. ❤️
Almost like mine. But I like the yellow version. Back in my day there was only one color.
But..I add an 8oz block of cream cheese.
Now...I also make a version with shredded boneless skinless chicken thighs.
I make it for beach trips and snacks on Christmas and Thanksgiving or football games.
Give it a shot sometime. I think you'll luv it. Oh..I add some homemade salsa to the batch that's my queso chicken dip. It just makes EVERYONE HAPPY ❤
Some chopped red pimento would be yummy in there and add color!
This would also be great with the yellow Velveeta! Both versions delish!
Thank you! Queso and chips is my favorite food group!!❤ 😋
So yummy!!! No more store bought Queso for me
I think I could even manage this one!
Thank you I was wondering where to start. Now I have some great ideAs.
Tom you always seem to come up with recipes that appeal to me and I thank you for them. Keep up the good work!
Love me some queso dip so much I think I could drink the stuff -- no chips required, lol! Thanks for another great recipe! Enjoy your evening with friends!
Oh yes! Who doesn't love a good batch of Queso Blanco Cheese Dip, Thank you!
Looks Delicious ‼️YUMMY
It's 2:44 in the morning....watching in the heat of the night...eating this cheese dip...omg🙌
It's definitely the kind of food that will cause late night cravings! Thank you so much for letting us be a part of your late-night viewing!
I'll definitely be making this in a few days. I made the Asian Cole Slaw on Sunday with Fried Whiting, Home fries and Jalapeno Poppers. It is so good. I made your recipe for Taco Salad about 5 times already.
Have fun with your friends.. it's Survivor Night. 2 hrs long. Woot woot
I literally just picked up a box of this cheese because it was a great sale price. I had no idea exactly what I was going to do with it but I do now!!! Thanks for sharing!
I will be making this Sunday for my family! Thank you for your recipes! I made the slow oven cooked bed stew! It was so good! My family kept talking about how good it was! God bless you both!
Sorry, beef stew!
Can't wait to make this 😍
You can't go wrong with this! Definitely adding to our recipe box.
It's so good! Thanks so much for adding us to your collection!
Thanks Tom and Melissa for another great recipe.My Grandkids are coming this weekend.lm going to make this for them.💙💚❤️💜💖😋😋😋😋😋 Praying for y'all 🙏, hope y'all have enjoyed your vacation at PC Beach 🏖️.Hello from Alabama,we are 2 hours away from the beach.
Ever tried freezing the leftovers? There’s only two of us, so this would be a lot of queso.
I would suggest using unsalted butter because Velveeta is very salty. I do appreciate this recipe, for I would love to make some.
I buy the Velveeta Queso every month, I love it so much. I put hamburger or shredded chicken and either salsa or Rotel. Yummy 😋
Incredible on an omelet.
I’ve never seen the white velvets, I will be on hunt. It looks so good.
I just made this. I must’ve done something wrong. It was like Elmer’s glue. I kept adding more milk and seasoning trying to get it more flavorful and thinner. I’ve now got it where I want it
This World's Best White Queso Dip recipe looks so delicious 😋 Mr. Tom.
love the way you explain what ingredients we need and how much is need....makes it looks so good and very easy to do.
This is one of my favorites with chips when watching sports on tv:) tfs and God bless:)
SIMPLE .Looks great.looks like the same as our local Mexican restaurant. Thanks
This recipe is a keeper!
I appreciate this recipe. It looks delicious and I will be making it.
I must live under a rock because I have never seen the Velveeta Queso Blanco cheese. All I have seen is the yellow cheese. I guess you could use it and the dip would be yellow.
We made this yesterday and it was the BEST queso dip and so easy. Thank you so much for sharing it. Its going to be a staple at our house.
This looks delicious. My hubby always orders a burrito with queso when we go for Mexican. Now I can fix it here at home. Thank you.
This looks delicious. Thanks for the recipe. Becky from Ohio
Hi Tom and Melissa, I found your channel a couple of months ago. I've saved most of your recipes. This one for sure, I'll be trying this weekend, plus the garlic shrimp you shared earlier. I was wondering how you enjoyed our cooler than usual winter, here in Fl. We've had quite a few cold days this year. 😊
I’ve got to try this. I love that dip!! Thanks for sharing 😊
Thanks for sharing with us Tom and Melissa, I'll pass this on too. Great looking Queso. Fred.
This looks good. I like a good queso sauce. Thanks for another wonderful recipe
Aaahhh, we will enjoy this! Thank you both!
Absolutely love how easy it is to understand you when you cooking. I’m definitely going to make this queso dip for my family.
Yum, yum. Wish I was there to taste. Thanks.
Looks so good. I will have to try this.
That's such an awesome dip, I always make this using a can of ranch style beans and skip the taco seasoning,
Love watching your channel!
Godspeed!
Cannot wait to make this! Thank you!
Great! Can't wait to try it out.Thank you.
Can't wait to make this because it sounds so good. Thank you‼️❤️❤️❤️🙏🙏🙏😉🐾
This sounds so delicious. I will try this Saturday. ❤❤❤
You can sub the Velveeta Queso Blanco with white American cheese and mozzarella cheese - use 1 1/2 pounds white American and 1/2 pound mozzarella. This works really well. I couldn't find the Velveeta and I thought this combo was delicious. I've also made this before with the yellow Velveeta and it's very good too; just yellow.
Some of us Live Velveeta!
I really enjoy making Mexican rice and then topping it with Queso! The rice and cheese are just so yummy, what’s not to love, right?? Enjoy your get together this evening ❤
Can't wait to try this one. Thanks
You guys should consider making a cookbook…definitely buy one!
Can’t wait to make this!
I have never seen the white velveta. Now I'll have to search for it. I have made this recipe with the yellow cheese. We love it. I chunk the cheese as well. 😊
Looks great! Thank you!
Can't wait to try that!
Wow, wow, wow! Another smell-vision Mexican dish to add to my repertoire! Thank you.