Hi Somjit, Thank you for your recipe. I have two questions, which I will split into two separate comments. I read that you are a Thai living in Malaysia. So, I think you are the appropriate person to answer my first question. In your recipe you use "thick soy sauce". Although the link is not working anymore, I'm pretty sure that the soy sauce you are referring to is the typical Malaysian thick soy sauce, also known as karamel masakan, dark caramel or cooking caramel. Where I live, they don't sell this typical Malaysian sauce. However, they do sell Thai black soy sauce, which is also very thick, not salty, a bit sweet but not overly sweet (not like kicap manis) and full of molasses. So, my first question is: as a Malaysian Thai (or a Thai Malaysian), do you think that Thai black soy sauce is a good substitute for the Malaysian thick soy sauce, or does it differ too much to be a good substitute and should I try to source the 'real deal'? Regards, Fred
Hi F S. Yes, you can use the Thai thick sauce as a substitute for the dark soy sauce. However, it should be reduced just a bit as it's stronger in color and the taste. Otherwise the fried yee mee might be too dark and not as appetizing. Happy cooking 😊😊
Hi Somjit, My second question is about the yee mee. I have cooked many different types of noodles, egg noodles, wonton noodles, glass noodles, ho fun noodles, beehoon etc., but I never cooked yee mee. I don't know these kind of noodles (but they do sell them where I live!). Since you have several recipes with yee mee, you must like yee mee very much. Can you explain what makes these yee mee noodles so special for you? Is it the flavour, is it that they are easy to cook with, is it the texture of the noodles? Thanks, Fred
Hi F S. Yes, you are right my family likes the yee mee, either stir fry or the soup. One more thing, the yee mee is really easy to cook and it's delicious. Instead of cooking instant noodle I prefer the yee mee when rushing for a quick meal. Thank you for the comments and the question. Happy cooking 😊😊😊
Hi Kuchinta Lover, thank you for the comment 😀 I'm happy to hear that you love this kind of noodles. Yes, the egg strips gives a lovely flavour in every bite 😀 Happy cooking!
Hi Josephine Jj, thank you for trying this recipe and letting me know how it went 😃 Very happy for you! Hope you will enjoy the other recipes as much as this one 😃
![[TH] FS vs BME - VCT Ascension Pacific - Lower Bracket Final](http://i.ytimg.com/vi/wnygqsR2Fig/mqdefault.jpg)
Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. Thanks for sharing this nice video. Plz stay connected dear friend ❤❤
Hi ppuppu world - Cooking ASMR, thank you for the comment 😀 Yes, it was very delicious. Keep in touch 😀
Hi Somjit,
Thank you for your recipe. I have two questions, which I will split into two separate comments. I read that you are a Thai living in Malaysia. So, I think you are the appropriate person to answer my first question. In your recipe you use "thick soy sauce". Although the link is not working anymore, I'm pretty sure that the soy sauce you are referring to is the typical Malaysian thick soy sauce, also known as karamel masakan, dark caramel or cooking caramel. Where I live, they don't sell this typical Malaysian sauce. However, they do sell Thai black soy sauce, which is also very thick, not salty, a bit sweet but not overly sweet (not like kicap manis) and full of molasses. So, my first question is: as a Malaysian Thai (or a Thai Malaysian), do you think that Thai black soy sauce is a good substitute for the Malaysian thick soy sauce, or does it differ too much to be a good substitute and should I try to source the 'real deal'?
Regards,
Fred
Hi F S. Yes, you can use the Thai thick sauce as a substitute for the dark soy sauce. However, it should be reduced just a bit as it's stronger in color and the taste. Otherwise the fried yee mee might be too dark and not as appetizing. Happy cooking 😊😊
@@HomeCookingwithSomjit Thank you.
Hi Somjit,
My second question is about the yee mee. I have cooked many different types of noodles, egg noodles, wonton noodles, glass noodles, ho fun noodles, beehoon etc., but I never cooked yee mee. I don't know these kind of noodles (but they do sell them where I live!). Since you have several recipes with yee mee, you must like yee mee very much. Can you explain what makes these yee mee noodles so special for you? Is it the flavour, is it that they are easy to cook with, is it the texture of the noodles?
Thanks,
Fred
Hi F S. Yes, you are right my family likes the yee mee, either stir fry or the soup. One more thing, the yee mee is really easy to cook and it's delicious. Instead of cooking instant noodle I prefer the yee mee when rushing for a quick meal. Thank you for the comments and the question. Happy cooking 😊😊😊
@@HomeCookingwithSomjit Thank you.
I love this kind of noodles, thanks for reminding me to add scrambled egg strips, it’s such a comfort food for me!!❤️🌷❤️
Hi Kuchinta Lover, thank you for the comment 😀 I'm happy to hear that you love this kind of noodles. Yes, the egg strips gives a lovely flavour in every bite 😀 Happy cooking!
Wow, so delicious and quick recipe!
Hi Ino Dela Cruz, thank you for the comment 😀 I'm happy to hear that you've enjoyed this recipe 😀
Already try sure very delicious your recipe
Hi @jiesuszen696, thank you so much! I'm very happy to hear that 😀😀
Looks so delicious. Thank you for sharing this recipe
@simplehomemeals3932. Thank you for the comment. Glad that you enjoy the recipe 😀
Very Delicious
Hi boon yew Lee, thank you for the comment 😀 Yes, it was very delicious 😀
Looks so tempting 💕...love the making of this 😍.
Hi How To Cook With Look, thank you for the feedback 😀 It's simple and yet very satisfying. If you try it, hope you will enjoy it too 😀 Happy cooking!
Cooked today. Very delicious. Thank you so much. Will be trying more of your recipies 👍
Hi Josephine Jj, thank you for trying this recipe and letting me know how it went 😃 Very happy for you! Hope you will enjoy the other recipes as much as this one 😃
@@HomeCookingwithSomjit ...your ingredients and seasoning are spot on. No need to add more 👌
Hi Josephine Jj, thank you for the feedback 😃 I'm very happy to hear it 😊
Why this girl speak funny English.
Hi Shelly Ooi, Thank you for the comment. 😂😂😂😂
Not her main language😅