My husband and I take Seed everyday. Amazing. I love it and hope to never have to go without it. It is costly but worth it when your gut holds so much of your immune health.
Thank you all so much for the recipe review!!! I’m so glad you enjoyed it and it’s an honor to have a recipe on your channel! Been watching you all for a long time! Thank you so much!!! Eat your meat, love your life! Chris 😁🥩🧈🥓🥚
I've made these several times already and I love them! I'm a bit on the impatient side, so I've made a small short cut on this recipe. I don't cook the eggwhites until completely dry. I just cook them until done because the extra moisture helps when blending with an older, 2-speed blender. I found that I don't need as much HWC at the end. I also double the garlic powder and the fresh mozzarella. I don't add the eggwhite powder at the end. I think it tastes better because I don't care for that EW powder flavor. The EW powder gives it more stiff, mashed potato consistency, but I like the softer, creamier mash. You might want to taste it first before adding the EW powder at the end. You could remove a small portion, add a little EW powder in and taste it to see which one you prefer. Once it's refrigerated, it will become a stiff gelatin, but it will soften back up in the microwave. Add a little water to it to prevent it from becoming chunky or heat it at 50% power. Overheating will cause it to get a few chunks. It doesn't change the flavor but the consistency will resemble a chunky-type mash, which might bother some people. Overall, this recipe is a winner and I make a half-batch every week. I find that it curbs hunger for hours and doesn't cause gas or bloating like cauliflower mash. I also toasted a half cup of gelatin powder and keep it in a spice jar. Having it readily available cuts out a laborious step in this recipe. So glad the Keto Twins tried this recipe and liked it!
@@angies5082 I'm pretty sure it's around 3-3.5 cups depending upon how much HWC, extra mozzarella, and cream cheese you add. I know a full 32oz carton of eggs makes at least 5 cups of mash. My blender only goes to 5 cups and it was over that line. One thing you'll find is that these are very rich and filling and the half batch is more than enough for several meals for one person. Add butter or gravy and these are heavenly!
Chris had a comment at his video where someone said to use a potato masher in the pan of egg whites at the end to get the water out. I tried it and they were right. That really presses out the water to dry out the eggs. Highly recommended.
Lol thank you, yeah we we do have some original recipes but we definitely want to give credit to those who spend all the time creating these cool dishes :)
I made his potato salad and it really was amazing! I was also hesitant about all the steps, but it really did come together. He said that the toasted gelatin adds an earthy flavor to the mix like a real potato gets from the ground, which makes them taste legit. I used my Grandma's potato salad sauce recipe and then served some to my Mom. She usually says, "that's OK for Keto", but on this one she went back for seconds! Thank you for showing that anyone can try these outside-the-box recipes.
Wasn’t a fan of this recipe however, I read some reviewers comments on Chris’ channel who cubed their cold leftovers and pan fried them in some oil. So, in a non-stick pan, I heated about 2 teaspoons of avocado oil and added some cubed leftover carnivore mashed potato’s and pan fried them until most of the exteriors were crispy and golden brown. I drained them on paper towels and served. Crispy on the outside and still creamy on the outside. Now, these pan fried morsels are delicious!!! Sarah and Emily…try it out!
Thank you keto twins,my son can't eat cauliflower,so this is a game changer for mash potatoes,he loves mashed potatoes but hasn't had them .we will trycthis
This came out SO good! Especially good when you eat it with the rest of your meal. The texture was on point and tasted really good too! I’ll definitely be making it again. Thanks, ladies!!
For what it’s worth, I am so not a gelatin person, and I’m very picky. I am 100% unbothered by the gelatin in this recipe. It’s a really good recipe! I can’t wait to try more of chris’ recipes too, he has some unique recipes. Another one is egg yolk brioche buns!
I will try this, but with whole eggs. I know it will be different but, I'm a cook, I'll adapt it, and let you know! I hate cauliflower with every cell in my body. Sorry 😞
Think potato pancakes, tots... omg I'm so glad you ladies tested this out & love it! I've been on the fence with trying this process afraid of buying the ingredients & failing...I feel like my cooking skills are similar to you ladies & so I feel more confident trying it now since yours turned out so well. The fact the flavor is spot on is exciting!! Chris's recipes are becoming some of my favorites in the carnivore space! I an experimenting with carnivore, because keto worked for me but I hit a standstill for months & still have more to get off. It's helped so far I dropped 15lbs in 5wks.. not the fastest I've lost but after a complete standstill for months & months it feels good to be headed in the right direction again. Love your channel!!
I have made this carnivore mashed potatoes twice. I love them. Today I took some of the leftover potatoes roll them in a ball and then rolled in crushed pork rinds and cooked in the air fryer to make a kind of tater tot. They were pretty good. I think I need to play with the recipe a little more.
I have now made Chris's potatoes twice. I love them! It's not as hard as it might seem to keep the egg whites from getting brown. The only thing I did different was by put half of the egg whites in the blender and then top them with the cheese and mixed before I put on the rest of the egg whites. I only did this because I could just envision the cheese getting gunky on the blades of the blender.
This sure gives new meaning to the power of mashed potatoes. Don’t think I could work that hard for them. You guys are great for doing this recipe do I don’t have to.
I made these the first day it showed up on TH-cam. I didn't tell my husband what they were made of but that they were 'definitely carnivore". He loved them! He would like me to make them every night.
Oh woww... I watched Chris's video a couple of days ago, and wasn't convinced. And now here you guys are, totally vouching for his carnivore mashed "potatoes"! I'm so glad you tried it! I just ordered a carton of egg whites. Going to make this over the weekend! Thank you so much, Sarah and Emily!!
Ive had these at least twice and love it! I also added mashed potato flavor concentrate from One-on-one flavors and my daughter couldn't tell the difference so I know Chris is on to something. 😊 I'm looking forward trying more recipes and watching you do it too!
So glad you tried this recipe! I am so into these faux-tatoes! I will definitely have them every week. I’ve always paired mashed potatoes with meat dishes, and now I can with this replacement! I wasn’t into other veggie potato replacements I’ve tried.
His potato salad looks good too. I know these recipes take longer,but for special occasions why not. You two do a fabulous job making these recipes. If you two say it’s good I know it is. Plus love the way you get along. My husband is a twin also.
I tried this recipe and didn’t work out for me the first try because of my old blender. Just got my new vitamix and will try again because of so many positive reviews. Thank you for sharing ❤
I had seen Chris's video. I thought. Oh man! To many ingredients! But watching yall make it, I'm gonna have these for dinner! Thanks so much ladies! I'm off to get a carton of egg whites and will get back with u later!
A lot of ingredients and in our country a lot of expense. Looks delicious. Thanks for trying. Mozzarella is $12 for one small round, cant buy egg whites only, living vicariously through you both. THANK YOU.
Indigo Nili made these and had her two daughters try them...separately. Both said they were eating eggs. Neither liked them. One thing about children, they speak the truth.
@kathy...I watched indigo Neli's video too. Her mashed potatoes were a bit dry. I was wondering if maybe she did not quite cook the eggs thoroughly. I guess the only way to tell is make it ourselves. 😁
@@ketotwins Nili said hers tasted like mashed potatoes too. Sadly, I can't try them to find out. I just thought it was funny that both of the girls said they tasted like eggs. LOL
I just made this mash with egg white powder (used less water so didn't have to cook it off). Although it tastes nothing like real potatoes I think it is a lovely mash. I don't think it tastes like eggs at all, and consider this a success.
Howdy Ladies so glad yall are trying Chris recipes I would love to see yaal try his butter mayo and ranch mayo and potatoes salad Saturday he is releasing his carnivore pasta Can't wait for my self or yall to make his recipes. Omg Love hugs prayers . Yall are GREAT AMAZING LADIES
Watched Chris' video, made the mash. So good! I also made his carnivore potato salad. Again, miraculous. He's also got some great wraps that are the best I've ever had (carnivore, that is).
I LOVE LOVE LOVE your reactions! You KNOW that it is legit, cuz you won't say something is good tasting if it is not! I have cartons of egg whites and mozzerella just waiting to make this. I just haven't gotten around to it. Indogo made it, and you are the second channel to rate it good so I am convinced it is good. I wonder if I can sneak this into thanks giving dinner?
Has anyone tried to make these with less butter and maybe adding butter powder or flavor to cut down on calories? I will make my first batch his way and then experiment.
I have been following you Ladies (as well as a few other Keto channels). Even though I’m not doing Keto, I’m doing low carb, low sugar, low fat. I enjoy some of your recipes to give myself a variety of options, so I don’t get bored. In fact, I’m enjoying my second batch of 2 ingredient brownies. I am happy to say I made it into the 100 club this morning. It’s been years and I am so excited! Thank you for all you do in your test kitchen and keep it up please. ❤❤
I'm so glad you all tried this recipe! I watched Chris' video on the mashed potatoes and wanted to try it, but was a little skeptical. Now I feel I have to try it- you two sounded so pleasantly surprised! Thanks for being the test kitchen!
My thoughts exactly! I love Chris, but was afraid to attempt these mashed potatoes. If Emily and Sarah can do it, so can I! Thanks so much for doing this for us! I love you guys too!
You should also try his related potato salad. It’s also involving but is worth it if you refrigerate and then eat it the next day. I didn’t appreciate the texture and taste until the next day.
I’m glad you tried the mashed potatoes. I too thought they were great! Now you need to try his potato salad. That was also really good, although it was much better the second day after the flavors had time to meld together.
At one time I had adopted a vegan lifestyle. I was constantly amazed at how recipies evolved to taste very close to the original thing...dare I say meat😬 anyway I came to the decision nothing was impossible because texture and flavor is the objective. Same thing for carnivore and other lowcarb recipe. I have to say that I thought when I saw the chef make this, it was way to complicated. Did you look at his rice recipe😮...I'd like to see you do that one😅.
This is sooo awesome that y’all tried these!! I love Chris’ channel and have been following him for awhile now- he’s a genius!! He’s taking the Carnivore world by storm with his cutting edge recipes!! Thank you for making this recipe- y’all always make whatever you try look doable for us who aren’t master chefs!! As always, love y’all and thanks for brightening our world!! ❤❤❤
So glad you tried this recipe. I had watched the original and really wondered about it. The best part is it won't cause stomach upset like cauliflower does.
I would definitely try it if somebody made it for me but that seems like so much work. Not to mention ingredients that I would never have in the house like just take whites or beef gelatin.
I’ll tell you what turned out to absolutely yummy instead of cauliflower is rutabaga mash! Now they’re hard and a pain in the butt to peel and cut up because they’re so hard & you gotta cut them into cubes & cook very long time but, I just put them in my Insta pot and then I use my stick blender. Plenty of butter plenty of heavy cream, plenty of garlic & salt. It is amazing and it’s high in potassium which is something I’m always looking for. So it’s one of my regulars 😊
I saw Chris's video about a week ago and thought, "yuk", so I didn't even attempt it. I'm usually pretty open- minded about things like this, but the thought of egg whites tasting like mashed potatoes didn't compute. Well, after watching you two and your reaction, I'm going to try it!!
Well now that you guys testify that it doesn't taste eggy, I've got to try it! Chris's brioche buns are great as well, although apparently adding salt to the eggs while cooking them is a pretty key moment to be able to even *get* the moisture to evaporate out of them to begin with, which, sadly, I didn't pick up on initially. Next time's the charm, I guess.
I saw his video but haven’t tried it! Soooo glad you both liked it and say it tastes more like the real deal. Now….to buy beef gelatin powder before it goes out of stock everywhere 😆
First you two rock my world with your amazing chaffel recipe (don't forget my suggestion of 1 tbsp cheddar cheese on the bottom and the top), but now you introduce us to Chris, such a wonderful guy. His mashed potatoes are even better when reheated. Thanks so much for all you both are doing. An Emily, Sarah and Chris collaboration would be fantastic to see, hope it happens one day! :)
@@marianne1959 Possible. I'd suggest leaving out the egg white powder and instead mixing in a raw egg yolk as a binder right before before frying. I haven't tried it, but that's my instinct and would be my first method of attempting it. 🙂
Use code KETOTWINS for 20% off Seed's DS-01 Daily Synbiotic + Free Shipping!
seed.com/daily-synbiotic?promo_code=ketotwins
My husband and I take Seed everyday. Amazing. I love it and hope to never have to go without it. It is costly but worth it when your gut holds so much of your immune health.
Thank you all so much for the recipe review!!! I’m so glad you enjoyed it and it’s an honor to have a recipe on your channel! Been watching you all for a long time! Thank you so much!!!
Eat your meat, love your life!
Chris 😁🥩🧈🥓🥚
Thanks so much Chris for creating this recipe! We wish you continued success and love your creativity!
@@ketotwinssame to you!!! Maybe we can create a custom collab recipe together sometime. 😊
@@ChrisCookingNashvillethat would be amazing to watch!!
I love watching Chris! He is a genius at creative carnivore dishes!!
i just subscribed to ur channel because i can feel your genuine excitement in this comment lol =)
I hope you supporting him BLOWS up his channel! More people need to see his recipes. Such a nice guy!
We hope so too! 🤗
I've made these several times already and I love them! I'm a bit on the impatient side, so I've made a small short cut on this recipe. I don't cook the eggwhites until completely dry. I just cook them until done because the extra moisture helps when blending with an older, 2-speed blender. I found that I don't need as much HWC at the end. I also double the garlic powder and the fresh mozzarella. I don't add the eggwhite powder at the end. I think it tastes better because I don't care for that EW powder flavor. The EW powder gives it more stiff, mashed potato consistency, but I like the softer, creamier mash. You might want to taste it first before adding the EW powder at the end. You could remove a small portion, add a little EW powder in and taste it to see which one you prefer.
Once it's refrigerated, it will become a stiff gelatin, but it will soften back up in the microwave. Add a little water to it to prevent it from becoming chunky or heat it at 50% power. Overheating will cause it to get a few chunks. It doesn't change the flavor but the consistency will resemble a chunky-type mash, which might bother some people.
Overall, this recipe is a winner and I make a half-batch every week. I find that it curbs hunger for hours and doesn't cause gas or bloating like cauliflower mash. I also toasted a half cup of gelatin powder and keep it in a spice jar. Having it readily available cuts out a laborious step in this recipe.
So glad the Keto Twins tried this recipe and liked it!
Thanks for sharing your tips!
Ty so much !!!!
Thanks for the tips!
Thanks for all the info! Can you tell me how much/serving size the half batch makes? (maybe in cups)
Thanks 😊
@@angies5082 I'm pretty sure it's around 3-3.5 cups depending upon how much HWC, extra mozzarella, and cream cheese you add. I know a full 32oz carton of eggs makes at least 5 cups of mash. My blender only goes to 5 cups and it was over that line.
One thing you'll find is that these are very rich and filling and the half batch is more than enough for several meals for one person. Add butter or gravy and these are heavenly!
Chris had a comment at his video where someone said to use a potato masher in the pan of egg whites at the end to get the water out. I tried it and they were right. That really presses out the water to dry out the eggs. Highly recommended.
Indigo Nili suggested the potato masher to chop up the eggs while cooking and it really did work!
Awesome tip!
I love that you guys give credit to the originators of the recipes. You have honor. Thank you.
Lol thank you, yeah we we do have some original recipes but we definitely want to give credit to those who spend all the time creating these cool dishes :)
I made his potato salad and it really was amazing! I was also hesitant about all the steps, but it really did come together. He said that the toasted gelatin adds an earthy flavor to the mix like a real potato gets from the ground, which makes them taste legit. I used my Grandma's potato salad sauce recipe and then served some to my Mom. She usually says, "that's OK for Keto", but on this one she went back for seconds! Thank you for showing that anyone can try these outside-the-box recipes.
Wouldn’t it make more sense to use a stand mixer with a whipper attachment rather than a blender to put this together? Less messy…less waste?
I Wonder if we could put the chunks in stew at the end
Chris is a culinary genius. I am amazed how his recipes come out. I love the tortillas. Thanks again for trying another viral recipe!
We will definitely be trying more of his recipes soon! Loved this one :)
@@ketotwins I recommend the tortillas, they have changed my life!
OMG now I have to try the tortilla recipe! Thx!!!
Thanks for inspiring me to try new things. I miss potatoes the most....
Wasn’t a fan of this recipe however, I read some reviewers comments on Chris’ channel who cubed their cold leftovers and pan fried them in some oil. So, in a non-stick pan, I heated about 2 teaspoons of avocado oil and added some cubed leftover carnivore mashed potato’s and pan fried them until most of the exteriors were crispy and golden brown. I drained them on paper towels and served. Crispy on the outside and still creamy on the outside. Now, these pan fried morsels are delicious!!! Sarah and Emily…try it out!
I always know when the taste test results are gonna be awesome when Emily looks toward Sarah with huge surprised eyes.
That's her "tell!"
🙈🙈🤣
Just to many ingredients for me to even try it
The utter joy on your faces when you tried it made my day.😊
🤗🤗
Thank you keto twins,my son can't eat cauliflower,so this is a game changer for mash potatoes,he loves mashed potatoes but hasn't had them .we will trycthis
It’s so good!!
Holy cow! Guess I have to try this one... who would have thunk it!!!
This came out SO good! Especially good when you eat it with the rest of your meal. The texture was on point and tasted really good too! I’ll definitely be making it again. Thanks, ladies!!
I saw the original but was not convinced. I LOVED your version. YOU convinced me to try it. Well done.
🤗🤗🤗
For what it’s worth, I am so not a gelatin person, and I’m very picky. I am 100% unbothered by the gelatin in this recipe. It’s a really good recipe! I can’t wait to try more of chris’ recipes too, he has some unique recipes. Another one is egg yolk brioche buns!
I saw this a few months ago but I'll try it now
I will try this, but with whole eggs. I know it will be different but, I'm a cook, I'll adapt it, and let you know!
I hate cauliflower with every cell in my body. Sorry 😞
Chris is coming out wirh his PASTA RECIPE tomorrow!!
Think potato pancakes, tots... omg I'm so glad you ladies tested this out & love it! I've been on the fence with trying this process afraid of buying the ingredients & failing...I feel like my cooking skills are similar to you ladies & so I feel more confident trying it now since yours turned out so well. The fact the flavor is spot on is exciting!! Chris's recipes are becoming some of my favorites in the carnivore space! I an experimenting with carnivore, because keto worked for me but I hit a standstill for months & still have more to get off. It's helped so far I dropped 15lbs in 5wks.. not the fastest I've lost but after a complete standstill for months & months it feels good to be headed in the right direction again. Love your channel!!
I have made this carnivore mashed potatoes twice. I love them. Today I took some of the leftover potatoes roll them in a ball and then rolled in crushed pork rinds and cooked in the air fryer to make a kind of tater tot. They were pretty good. I think I need to play with the recipe a little more.
Glad you tried this. I like watching Chris, too.
Yes Chris has a brooch nun too …he is an amazing cook and now an amazing carnivore cook 🙌🙏🙌💜
Chris is awesome🌟I bought my egg whites after watching him and I’ll make them soon, i can’t wait.🙋🏻♀️👍🏻💜
I have now made Chris's potatoes twice. I love them! It's not as hard as it might seem to keep the egg whites from getting brown. The only thing I did different was by put half of the egg whites in the blender and then top them with the cheese and mixed before I put on the rest of the egg whites. I only did this because I could just envision the cheese getting gunky on the blades of the blender.
I made the mashed potatoes today. I added more garlic, salt and pepper. It’s great! I will chill a bowl overnight and make potato pancakes.
This sure gives new meaning to the power of mashed potatoes. Don’t think I could work that hard for them. You guys are great for doing this recipe do I don’t have to.
I made these the first day it showed up on TH-cam. I didn't tell my husband what they were made of but that they were 'definitely carnivore". He loved them! He would like me to make them every night.
💜🥰🤩😘
~Chris is working on pasta right now❣
Oh woww... I watched Chris's video a couple of days ago, and wasn't convinced. And now here you guys are, totally vouching for his carnivore mashed "potatoes"! I'm so glad you tried it! I just ordered a carton of egg whites. Going to make this over the weekend! Thank you so much, Sarah and Emily!!
Gave you a thumbs up based on your cute kitty icon!
I hate cooked cauliflower. Ive tried several times. Anything has to be better for those who don't like cauliflower. Love your channel
Ive had these at least twice and love it! I also added mashed potato flavor concentrate from One-on-one flavors and my daughter couldn't tell the difference so I know Chris is on to something. 😊 I'm looking forward trying more recipes and watching you do it too!
That is awesome!
So glad you tried this recipe! I am so into these faux-tatoes! I will definitely have them every week. I’ve always paired mashed potatoes with meat dishes, and now I can with this replacement! I wasn’t into other veggie potato replacements I’ve tried.
Yessss so happy you tested this recipe!!! I'm closer to wanting to attempt it... 😂 Thank you Sarah and Emily!!!!
🤗🤗🤗🤗
His potato salad looks good too. I know these recipes take longer,but for special occasions why not. You two do a fabulous job making these recipes. If you two say it’s good I know it is. Plus love the way you get along. My husband is a twin also.
Chris also made potato salad and tomorrow he is premiering his pasta carbonara recipe
If Emily and Sarah are smiling and excited, then you KNOW it’s delicious!
Haha very true!
I tried this recipe and didn’t work out for me the first try because of my old blender. Just got my new vitamix and will try again because of so many positive reviews. Thank you for sharing ❤
I tried this thanks to the confidence I got watching you succeed… Takes a bit of time but really tastes great.
I had seen Chris's video. I thought. Oh man! To many ingredients!
But watching yall make it, I'm gonna have these for dinner!
Thanks so much ladies!
I'm off to get a carton of egg whites and will get back with u later!
I just made these and I am AMAZED. So delicious! Creamy! Not eggy! WOW.
A lot of ingredients and in our country a lot of expense. Looks delicious. Thanks for trying. Mozzarella is $12 for one small round, cant buy egg whites only, living vicariously through you both. THANK YOU.
Yes, pretty expensive in US too!
He has some noodles coming out tomorrow.
Indigo Nili made these and had her two daughters try them...separately. Both said they were eating eggs. Neither liked them. One thing about children, they speak the truth.
But they might have a more recent memory of what mashed potatoes actually taste like than most of us 😄
@kathy...I watched indigo Neli's video too. Her mashed potatoes were a bit dry. I was wondering if maybe she did not quite cook the eggs thoroughly. I guess the only way to tell is make it ourselves. 😁
We were telling the truth lol, we liked them, we ate them 😂
I have not tried this recipe. All I needed to hear were Indigo Nili kid's.
@@ketotwins Nili said hers tasted like mashed potatoes too. Sadly, I can't try them to find out. I just thought it was funny that both of the girls said they tasted like eggs. LOL
I just made this mash with egg white powder (used less water so didn't have to cook it off). Although it tastes nothing like real potatoes I think it is a lovely mash. I don't think it tastes like eggs at all, and consider this a success.
Yeah!!! Way to test kitchen out this seems to be amazing recipe 👏👏👏
Howdy Ladies so glad yall are trying Chris recipes I would love to see yaal try his butter mayo and ranch mayo and potatoes salad
Saturday he is releasing his carnivore pasta
Can't wait for my self or yall to make his recipes. Omg
Love hugs prayers .
Yall are GREAT AMAZING LADIES
I’m no longer keto, I switched to carnivore about 6 weeks ago. This looks very interesting so I’ll have to give this a try
So... still keto!?
@@wallacesousuke1433 no, I’m carnivore. I’ve been carnivore for 3 months now. I like it better then keto, just my opinion anyways.
@@vaughnprecision I mean, it still puts you in ketosis, doesn't? Making it technically still keto :P
@@wallacesousuke1433 oh for sure, your not getting any carbs at all.
@@vaughnprecision I wanna give it a try too someday, may I ask why you're liking it more than regular keto?
Watched Chris' video, made the mash. So good! I also made his carnivore potato salad. Again, miraculous. He's also got some great wraps that are the best I've ever had (carnivore, that is).
I miss my mashed potatoes and I can’t wait to try this one!
I LOVE LOVE LOVE your reactions! You KNOW that it is legit, cuz you won't say something is good tasting if it is not! I have cartons of egg whites and mozzerella just waiting to make this. I just haven't gotten around to it. Indogo made it, and you are the second channel to rate it good so I am convinced it is good. I wonder if I can sneak this into thanks giving dinner?
I think it's a great idea. I would serve these at Thanksgiving if I was doing the cooking.
Thanks! You’re beautiful people. Have a blessing days.
Omg thank you so much Harmony!
OMG! I just made this and this is heavenly mashed potatoes! Love it, love it! Thanks for demonstrating and sharing.
Has anyone tried to make these with less butter and maybe adding butter powder or flavor to cut down on calories? I will make my first batch his way and then experiment.
I bet gelatin would improve cauli mash. I drain mine real hard but I will have to try it.
I have been following you Ladies (as well as a few other Keto channels). Even though I’m not doing Keto, I’m doing low carb, low sugar, low fat. I enjoy some of your recipes to give myself a variety of options, so I don’t get bored. In fact, I’m enjoying my second batch of 2 ingredient brownies. I am happy to say I made it into the 100 club this morning. It’s been years and I am so excited! Thank you for all you do in your test kitchen and keep it up please. ❤❤
Congratulations on making it into the 100 club! That must feel amazing! :D
Congratulations Jamie!! All are welcome here, we say do whatever works for you! Love it!
I'm not kidding I would love to make this, it looks so authentic I think I can fool the kids!!!!
As long as you air out the house before they get home 😂
I love your reactions!😂 I'm gonna have to try it now.
I'm so glad you all tried this recipe! I watched Chris' video on the mashed potatoes and wanted to try it, but was a little skeptical. Now I feel I have to try it- you two sounded so pleasantly surprised! Thanks for being the test kitchen!
My thoughts exactly! I love Chris, but was afraid to attempt these mashed potatoes. If Emily and Sarah can do it, so can I! Thanks so much for doing this for us! I love you guys too!
You should also try his related potato salad. It’s also involving but is worth it if you refrigerate and then eat it the next day. I didn’t appreciate the texture and taste until the next day.
@@cblanerun I will try it. I feel the same way about Chris's mashed potatoes.... what a difference the next day when reheated. So good.
I made these and hubby enjoyed it. I really liked his brioche buns for breakfast sandwiches, too.
I'm so pleased you tried this recipe, I too was gobsmacked when I watched it. Please tried the carnivore rice recipe too. Love from the UK
I put some. Fresh rosemary in mine, I just can't get over how fantastic these taste. Fabulous!!!!!!
"What in Tarnation" ` wow you two crack me up. Thanks for risking it again for us all. A good laugh and in interesting idea worth looking into.
Thanks Gayle, if we can have fun and make people laugh that’s the best part of making videos 🤗🤗
Seemed like a lot of effort & supplies, so I wanted to try them. Thanks kids😅. Elizabeth
I tried the mash potato recipe. It was excellent.
Glad you liked it Linda
You know I like mashed cauliflower, I saw his video and it’s a lot of work I would love to try it though
I’m glad you tried the mashed potatoes. I too thought they were great! Now you need to try his potato salad. That was also really good, although it was much better the second day after the flavors had time to meld together.
At one time I had adopted a vegan lifestyle. I was constantly amazed at how recipies evolved to taste very close to the original thing...dare I say meat😬 anyway I came to the decision nothing was impossible because texture and flavor is the objective. Same thing for carnivore and other lowcarb recipe. I have to say that I thought when I saw the chef make this, it was way to complicated. Did you look at his rice recipe😮...I'd like to see you do that one😅.
We will have to check out the rice recipe! Thanks for the suggestion
I miss mashed potatoes so I added the ingredients to my Amazon cart, lol. We’ll see how soon I can afford them, 😉.
This is sooo awesome that y’all tried these!! I love Chris’ channel and have been following him for awhile now- he’s a genius!! He’s taking the Carnivore world by storm with his cutting edge recipes!! Thank you for making this recipe- y’all always make whatever you try look doable for us who aren’t master chefs!!
As always, love y’all and thanks for brightening our world!! ❤❤❤
Can't wait to try this because I detest cauliflower. Thanks for the recipe.
So glad you tried this recipe. I had watched the original and really wondered about it. The best part is it won't cause stomach upset like cauliflower does.
I saw his video and thought “no way” but now I’m convinced.
These look amazing! Thanks for the review, and the link to find Chris.
I would definitely try it if somebody made it for me but that seems like so much work. Not to mention ingredients that I would never have in the house like just take whites or beef gelatin.
I did the potato salad, took it to work served it. Noone realized there was no potatoes in it!
That’s impressive! We will have to check that one out too
You must try Chris's recipe for his Brioche buns
I saw Chris's video the other day and I have most of the ingredients, can't wait to try it!
Jicama is hands down the best potato replacement for mashed potatoes!!! Yum!
Yep, but it's not carnivore for those who choose to eat that way.
I’ll tell you what turned out to absolutely yummy instead of cauliflower is rutabaga mash! Now they’re hard and a pain in the butt to peel and cut up because they’re so hard & you gotta cut them into cubes & cook very long time but, I just put them in my Insta pot and then I use my stick blender. Plenty of butter plenty of heavy cream, plenty of garlic & salt. It is amazing and it’s high in potassium which is something I’m always looking for. So it’s one of my regulars 😊
I love rutabaga, but aren't they pretty high in carbs? I haven't eaten them since I started keto because of the sweet taste, I assumed high carbs.
I checked 12 carbs in one cup. Too many carbs for me.
so interesting! great job!
I am glad that you tried this. I might try it too, but I'm still not sure that I trust it. Lol
Check out the other comments! People enjoyed but everyone has different tastes 🤗
Mother made Weight Watchers mashed potatoes out of cauliflower back in the 60s. To this day, the mere thought of it makes me gag.
I saw Chris's video about a week ago and thought, "yuk", so I didn't even attempt it. I'm usually pretty open- minded about things like this, but the thought of egg whites tasting like mashed potatoes didn't compute. Well, after watching you two and your reaction, I'm going to try it!!
This one was a shocker, in a good way, and I get sick of eggs easily lol
I love you guys thank you for trying this ❤
❤️🤗
I also ALWAYS thinks, when I am watching these recipes, how the “heck” did they come up with this recipe!??👍😉
Well now that you guys testify that it doesn't taste eggy, I've got to try it! Chris's brioche buns are great as well, although apparently adding salt to the eggs while cooking them is a pretty key moment to be able to even *get* the moisture to evaporate out of them to begin with, which, sadly, I didn't pick up on initially. Next time's the charm, I guess.
Im always amazed how people come up with recipes. How did he think to do this?
Thanks for this. I miss mashed potatoes, but this seems like a lot of work. 🤷♀️
It’s not really
All Chris's recipes are incredible, he's the best chef on the Internet 💯
I saw his video but haven’t tried it! Soooo glad you both liked it and say it tastes more like the real deal. Now….to buy beef gelatin powder before it goes out of stock everywhere 😆
Could use this for picky eaters too - A great protein source!!
I just made this...
It's really good. But you can't reheat them in the microwave. They don't come out well after reheating. Any suggestions? ❤😂😮
I would ask Chris, he probably knows better than we do
Yay 🎉. You tried it. I was waiting for this because I knew if y’all liked it, it would be worth the trouble to try it! Love you two😘
❤️❤️
Where did you find beef gelatin, I can find unflavored gelatin is that what they mean?
First you two rock my world with your amazing chaffel recipe (don't forget my suggestion of 1 tbsp cheddar cheese on the bottom and the top), but now you introduce us to Chris, such a wonderful guy. His mashed potatoes are even better when reheated. Thanks so much for all you both are doing. An Emily, Sarah and Chris collaboration would be fantastic to see, hope it happens one day! :)
Thank you 😊. I agree on the collab. That would be a blast.
Wow...that makes me wonder if I could try frying a potatoe pancake 🤔
@@marianne1959 Possible. I'd suggest leaving out the egg white powder and instead mixing in a raw egg yolk as a binder right before before frying. I haven't tried it, but that's my instinct and would be my first method of attempting it. 🙂
@@ChrisCookingNashville Great idea Chris!! See ? That is why you're the cooking genius!! ❤️
He does have a brioche recipe. He's also doing carnivore noodles tomorrow.
Okay, but can you freeze it? I make cauli-mash in large quantities and freeze it. I would want to do the same with this.
We haven’t tried it
It looked interesting
You should try his potato salad. It looked good.
OMG!! I just made this and it totally tastes like mashed potatoes.
Haha yeah! We were shocked too!