These Viral Keto "Mashed Potatoes" Surprised Us!
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- เผยแพร่เมื่อ 22 มิ.ย. 2023
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Chris Cooking Nashville's Carnivore Mash: • CARNIVORE Mashed Potat...
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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Thank you all so much for the recipe review!!! I’m so glad you enjoyed it and it’s an honor to have a recipe on your channel! Been watching you all for a long time! Thank you so much!!!
Eat your meat, love your life!
Chris 😁🥩🧈🥓🥚
Thanks so much Chris for creating this recipe! We wish you continued success and love your creativity!
@@ketotwinssame to you!!! Maybe we can create a custom collab recipe together sometime. 😊
@@ChrisCookingNashvillethat would be amazing to watch!!
I love watching Chris! He is a genius at creative carnivore dishes!!
i just subscribed to ur channel because i can feel your genuine excitement in this comment lol =)
Too much work for me, but it's interesting what people are trying. Great video. Thanks.
It's really not as much work as it seems. I combined most of the ingredients in the morning and let them sit in the refrigerator then when I was in the kitchen, doing other things I cook the eggs.
That way I could stir the eggs, every minute and still be unloading the dishwasher. When I got toward the end I stirred constantly.
Cleaning the blender what is the worst part
@@CyndieGawain If I needed mashed potatoes, I'd give it a try. But as a single man living alone, even working a can-opener is a bit much for me on most days. Still, I like the channel & I try to comment because of the algorithm.
we appreciate you commenting for the algo! :)
I finally made the recipe last night for dinner, and I couldn’t stop saying ‘unbelievable’ with every mouthful! I had mine with a pile of pulled pork on top. Delicious! Thanks Keto Twins, for sharing Chris’s amazing recipe.
@@carola2617 It looks like it would be a great recipe. But as a single guy, I'm not that interested in mashed potatoes that I would be willing to jump through all those hoops. But people are different. I'm glad you enjoyed their recipe. (And our comments help the channel, so keep up the good work.)
I always know when the taste test results are gonna be awesome when Emily looks toward Sarah with huge surprised eyes.
That's her "tell!"
🙈🙈🤣
Just to many ingredients for me to even try it
I've made these several times already and I love them! I'm a bit on the impatient side, so I've made a small short cut on this recipe. I don't cook the eggwhites until completely dry. I just cook them until done because the extra moisture helps when blending with an older, 2-speed blender. I found that I don't need as much HWC at the end. I also double the garlic powder and the fresh mozzarella. I don't add the eggwhite powder at the end. I think it tastes better because I don't care for that EW powder flavor. The EW powder gives it more stiff, mashed potato consistency, but I like the softer, creamier mash. You might want to taste it first before adding the EW powder at the end. You could remove a small portion, add a little EW powder in and taste it to see which one you prefer.
Once it's refrigerated, it will become a stiff gelatin, but it will soften back up in the microwave. Add a little water to it to prevent it from becoming chunky or heat it at 50% power. Overheating will cause it to get a few chunks. It doesn't change the flavor but the consistency will resemble a chunky-type mash, which might bother some people.
Overall, this recipe is a winner and I make a half-batch every week. I find that it curbs hunger for hours and doesn't cause gas or bloating like cauliflower mash. I also toasted a half cup of gelatin powder and keep it in a spice jar. Having it readily available cuts out a laborious step in this recipe.
So glad the Keto Twins tried this recipe and liked it!
Thanks for sharing your tips!
Ty so much !!!!
Thanks for the tips!
Thanks for all the info! Can you tell me how much/serving size the half batch makes? (maybe in cups)
Thanks 😊
@@angies5082 I'm pretty sure it's around 3-3.5 cups depending upon how much HWC, extra mozzarella, and cream cheese you add. I know a full 32oz carton of eggs makes at least 5 cups of mash. My blender only goes to 5 cups and it was over that line.
One thing you'll find is that these are very rich and filling and the half batch is more than enough for several meals for one person. Add butter or gravy and these are heavenly!
I will try this, but with whole eggs. I know it will be different but, I'm a cook, I'll adapt it, and let you know!
I hate cauliflower with every cell in my body. Sorry 😞
Chris had a comment at his video where someone said to use a potato masher in the pan of egg whites at the end to get the water out. I tried it and they were right. That really presses out the water to dry out the eggs. Highly recommended.
Indigo Nili suggested the potato masher to chop up the eggs while cooking and it really did work!
Awesome tip!
I'm not kidding I would love to make this, it looks so authentic I think I can fool the kids!!!!
As long as you air out the house before they get home 😂
I tried this thanks to the confidence I got watching you succeed… Takes a bit of time but really tastes great.
I made these the first day it showed up on TH-cam. I didn't tell my husband what they were made of but that they were 'definitely carnivore". He loved them! He would like me to make them every night.
I hope you supporting him BLOWS up his channel! More people need to see his recipes. Such a nice guy!
We hope so too! 🤗
Wasn’t a fan of this recipe however, I read some reviewers comments on Chris’ channel who cubed their cold leftovers and pan fried them in some oil. So, in a non-stick pan, I heated about 2 teaspoons of avocado oil and added some cubed leftover carnivore mashed potato’s and pan fried them until most of the exteriors were crispy and golden brown. I drained them on paper towels and served. Crispy on the outside and still creamy on the outside. Now, these pan fried morsels are delicious!!! Sarah and Emily…try it out!
I love that you guys give credit to the originators of the recipes. You have honor. Thank you.
Lol thank you, yeah we we do have some original recipes but we definitely want to give credit to those who spend all the time creating these cool dishes :)
I made his potato salad and it really was amazing! I was also hesitant about all the steps, but it really did come together. He said that the toasted gelatin adds an earthy flavor to the mix like a real potato gets from the ground, which makes them taste legit. I used my Grandma's potato salad sauce recipe and then served some to my Mom. She usually says, "that's OK for Keto", but on this one she went back for seconds! Thank you for showing that anyone can try these outside-the-box recipes.
Wouldn’t it make more sense to use a stand mixer with a whipper attachment rather than a blender to put this together? Less messy…less waste?
I Wonder if we could put the chunks in stew at the end
I tried the mash potato recipe. It was excellent.
Glad you liked it Linda
I have now made Chris's potatoes twice. I love them! It's not as hard as it might seem to keep the egg whites from getting brown. The only thing I did different was by put half of the egg whites in the blender and then top them with the cheese and mixed before I put on the rest of the egg whites. I only did this because I could just envision the cheese getting gunky on the blades of the blender.
I did the potato salad, took it to work served it. Noone realized there was no potatoes in it!
That’s impressive! We will have to check that one out too
A lot of ingredients and in our country a lot of expense. Looks delicious. Thanks for trying. Mozzarella is $12 for one small round, cant buy egg whites only, living vicariously through you both. THANK YOU.
Yes, pretty expensive in US too!
Think potato pancakes, tots... omg I'm so glad you ladies tested this out & love it! I've been on the fence with trying this process afraid of buying the ingredients & failing...I feel like my cooking skills are similar to you ladies & so I feel more confident trying it now since yours turned out so well. The fact the flavor is spot on is exciting!! Chris's recipes are becoming some of my favorites in the carnivore space! I an experimenting with carnivore, because keto worked for me but I hit a standstill for months & still have more to get off. It's helped so far I dropped 15lbs in 5wks.. not the fastest I've lost but after a complete standstill for months & months it feels good to be headed in the right direction again. Love your channel!!
I have made this carnivore mashed potatoes twice. I love them. Today I took some of the leftover potatoes roll them in a ball and then rolled in crushed pork rinds and cooked in the air fryer to make a kind of tater tot. They were pretty good. I think I need to play with the recipe a little more.
If Emily and Sarah are smiling and excited, then you KNOW it’s delicious!
Haha very true!
Thank you keto twins,my son can't eat cauliflower,so this is a game changer for mash potatoes,he loves mashed potatoes but hasn't had them .we will trycthis
It’s so good!!
In his comments someone shared that they put the mashed unpotatoes on parchment paper overnight and then cut them into french fries. They didn’t say if they put them in the oven, but I would love it if you tried it.
Omg! I’ll have to look up that!
Chris is a culinary genius. I am amazed how his recipes come out. I love the tortillas. Thanks again for trying another viral recipe!
We will definitely be trying more of his recipes soon! Loved this one :)
@@ketotwins I recommend the tortillas, they have changed my life!
OMG now I have to try the tortilla recipe! Thx!!!
Holy cow! Guess I have to try this one... who would have thunk it!!!
I just made these and I am AMAZED. So delicious! Creamy! Not eggy! WOW.
The utter joy on your faces when you tried it made my day.😊
🤗🤗
I had seen Chris's video. I thought. Oh man! To many ingredients!
But watching yall make it, I'm gonna have these for dinner!
Thanks so much ladies!
I'm off to get a carton of egg whites and will get back with u later!
His potato salad looks good too. I know these recipes take longer,but for special occasions why not. You two do a fabulous job making these recipes. If you two say it’s good I know it is. Plus love the way you get along. My husband is a twin also.
"What in Tarnation" ` wow you two crack me up. Thanks for risking it again for us all. A good laugh and in interesting idea worth looking into.
Thanks Gayle, if we can have fun and make people laugh that’s the best part of making videos 🤗🤗
I saw the original but was not convinced. I LOVED your version. YOU convinced me to try it. Well done.
🤗🤗🤗
For what it’s worth, I am so not a gelatin person, and I’m very picky. I am 100% unbothered by the gelatin in this recipe. It’s a really good recipe! I can’t wait to try more of chris’ recipes too, he has some unique recipes. Another one is egg yolk brioche buns!
Never been a fan of potatoes, I'm one of probably very few people who would not care. However, the look on your face when you tasted it and decided you liked it is priceless.
Chris also made potato salad and tomorrow he is premiering his pasta carbonara recipe
Jicama is hands down the best potato replacement for mashed potatoes!!! Yum!
Yep, but it's not carnivore for those who choose to eat that way.
Indigo Nili made these and had her two daughters try them...separately. Both said they were eating eggs. Neither liked them. One thing about children, they speak the truth.
But they might have a more recent memory of what mashed potatoes actually taste like than most of us 😄
@kathy...I watched indigo Neli's video too. Her mashed potatoes were a bit dry. I was wondering if maybe she did not quite cook the eggs thoroughly. I guess the only way to tell is make it ourselves. 😁
We were telling the truth lol, we liked them, we ate them 😂
I have not tried this recipe. All I needed to hear were Indigo Nili kid's.
@@ketotwins Nili said hers tasted like mashed potatoes too. Sadly, I can't try them to find out. I just thought it was funny that both of the girls said they tasted like eggs. LOL
Egg white and cottage cheese share top spot in the Keto craze brigade.
The typical problem with many of these things is all the hoops you have to go through to get the outcome. Thanks for all the vids.
Honestly it’s not that hard, we got it right on the first try and we mess up often lol
Can't wait to try this because I detest cauliflower. Thanks for the recipe.
This sure gives new meaning to the power of mashed potatoes. Don’t think I could work that hard for them. You guys are great for doing this recipe do I don’t have to.
Howdy Ladies so glad yall are trying Chris recipes I would love to see yaal try his butter mayo and ranch mayo and potatoes salad
Saturday he is releasing his carnivore pasta
Can't wait for my self or yall to make his recipes. Omg
Love hugs prayers .
Yall are GREAT AMAZING LADIES
So glad you tried this recipe. I had watched the original and really wondered about it. The best part is it won't cause stomach upset like cauliflower does.
He does have a brioche recipe. He's also doing carnivore noodles tomorrow.
Glad you tried this. I like watching Chris, too.
Chris is coming out wirh his PASTA RECIPE tomorrow!!
This came out SO good! Especially good when you eat it with the rest of your meal. The texture was on point and tasted really good too! I’ll definitely be making it again. Thanks, ladies!!
I made the mashed potatoes today. I added more garlic, salt and pepper. It’s great! I will chill a bowl overnight and make potato pancakes.
Yes Chris has a brooch nun too …he is an amazing cook and now an amazing carnivore cook 🙌🙏🙌💜
I made these and hubby enjoyed it. I really liked his brioche buns for breakfast sandwiches, too.
He has some noodles coming out tomorrow.
All Chris's recipes are incredible, he's the best chef on the Internet 💯
I'm so pleased you tried this recipe, I too was gobsmacked when I watched it. Please tried the carnivore rice recipe too. Love from the UK
OMG! I just made this and this is heavenly mashed potatoes! Love it, love it! Thanks for demonstrating and sharing.
You must try Chris's recipe for his Brioche buns
I'm so glad you all tried this recipe! I watched Chris' video on the mashed potatoes and wanted to try it, but was a little skeptical. Now I feel I have to try it- you two sounded so pleasantly surprised! Thanks for being the test kitchen!
My thoughts exactly! I love Chris, but was afraid to attempt these mashed potatoes. If Emily and Sarah can do it, so can I! Thanks so much for doing this for us! I love you guys too!
You should also try his related potato salad. It’s also involving but is worth it if you refrigerate and then eat it the next day. I didn’t appreciate the texture and taste until the next day.
@@cblanerun I will try it. I feel the same way about Chris's mashed potatoes.... what a difference the next day when reheated. So good.
Watched Chris' video, made the mash. So good! I also made his carnivore potato salad. Again, miraculous. He's also got some great wraps that are the best I've ever had (carnivore, that is).
Could use this for picky eaters too - A great protein source!!
I have been following you Ladies (as well as a few other Keto channels). Even though I’m not doing Keto, I’m doing low carb, low sugar, low fat. I enjoy some of your recipes to give myself a variety of options, so I don’t get bored. In fact, I’m enjoying my second batch of 2 ingredient brownies. I am happy to say I made it into the 100 club this morning. It’s been years and I am so excited! Thank you for all you do in your test kitchen and keep it up please. ❤❤
Congratulations on making it into the 100 club! That must feel amazing! :D
Congratulations Jamie!! All are welcome here, we say do whatever works for you! Love it!
I put some. Fresh rosemary in mine, I just can't get over how fantastic these taste. Fabulous!!!!!!
Chris is awesome🌟I bought my egg whites after watching him and I’ll make them soon, i can’t wait.🙋🏻♀️👍🏻💜
I saw Chris's video the other day and I have most of the ingredients, can't wait to try it!
This is sooo awesome that y’all tried these!! I love Chris’ channel and have been following him for awhile now- he’s a genius!! He’s taking the Carnivore world by storm with his cutting edge recipes!! Thank you for making this recipe- y’all always make whatever you try look doable for us who aren’t master chefs!!
As always, love y’all and thanks for brightening our world!! ❤❤❤
I am always amazed by the two of you in many ways. First of all the fact that you were twins is just one of my favorite things in the world I’ve always loved twins and wanted to be a twin but the two of you with this channel has so much integrity. You don’t give out the actual measurements for the recipe because you want people to go to the original post. Giving credit where credit is due is something that comes from your character and I think that it is a wonderful thing.
Aw thanks Erik! Yeah some people get mad at us for not just giving the measurements but we really feel that everyone can benefit from the exposure for their hard work so we will continue doing it :)
@ketotwins I think the good energy and Karma that you all put out constantly it's coming back to you because I see your channel mentioned on a lot of other channels as well and that always makes me smile.
I rarely (rarely) comment but I just have to tell you how much I love your channel. So much fun! 😂 You guys are awesome. Never, never, change❣️
Thank you! We appreciate you taking the time to comment! ❤️
These look amazing! Thanks for the review, and the link to find Chris.
I was on the fence about that one, mostly because of the cost and the time. I didn't want to ruin it, then have to throw it out. If it's Keto Twins-approved, though, I'll try it. I count on you for an objective review. Thanks!
It’s good, very good! Loved it!
Just when I didn't think it could get any better! OH MY GOODNESS! Thanks for trying this recipe and for introducing us to Chris! You guys are the best!!!!!
He has great carnivore recipes. I haven't had the time to try most of them yet because it is a crazy time for me at work. I love his butter mayo recipe and so does my mom.
I saw his video a week or 2 ago. I was super interested in trying this. So glad you tried it.
Like y’all, I’m amazed at folks who come up with these things! Thanks for testing out new & weird recipes!
So glad you tried this recipe! I am so into these faux-tatoes! I will definitely have them every week. I’ve always paired mashed potatoes with meat dishes, and now I can with this replacement! I wasn’t into other veggie potato replacements I’ve tried.
Yay 🎉. You tried it. I was waiting for this because I knew if y’all liked it, it would be worth the trouble to try it! Love you two😘
❤️❤️
First you two rock my world with your amazing chaffel recipe (don't forget my suggestion of 1 tbsp cheddar cheese on the bottom and the top), but now you introduce us to Chris, such a wonderful guy. His mashed potatoes are even better when reheated. Thanks so much for all you both are doing. An Emily, Sarah and Chris collaboration would be fantastic to see, hope it happens one day! :)
Thank you 😊. I agree on the collab. That would be a blast.
Wow...that makes me wonder if I could try frying a potatoe pancake 🤔
@@marianne1959 Possible. I'd suggest leaving out the egg white powder and instead mixing in a raw egg yolk as a binder right before before frying. I haven't tried it, but that's my instinct and would be my first method of attempting it. 🙂
@@ChrisCookingNashville Great idea Chris!! See ? That is why you're the cooking genius!! ❤️
Loved your guys' response to eating this!!! I totally have to make it now!! Also, have the same blender and thought it wouldn't work with it, but you did it! Thanks!
Thanks for inspiring me to try new things. I miss potatoes the most....
Thank you for trying this. I was on the fence about trying this recipe. I will try it at some point.
I’m glad you tried the mashed potatoes. I too thought they were great! Now you need to try his potato salad. That was also really good, although it was much better the second day after the flavors had time to meld together.
I saw this a few months ago but I'll try it now
I’m going to give it a try. Thanks for trying it for us
Loooove his recipes!! Tried several and they’ve all been legit!! Can’t wait to see you guys try some of his other ones! 😃😃😃
OMG!! I just made this and it totally tastes like mashed potatoes.
Haha yeah! We were shocked too!
He has a great chanel. Thanks for featuring his "mashed potatoes". I am going to try them. You girls are awesome.
I love your reactions!😂 I'm gonna have to try it now.
Thank you ladies.Chris is really knocking recipes out of the park
Yes! Such a cool recipe!
Just love Chris and his recipes..keto/carnivore saved my life
Oh woww... I watched Chris's video a couple of days ago, and wasn't convinced. And now here you guys are, totally vouching for his carnivore mashed "potatoes"! I'm so glad you tried it! I just ordered a carton of egg whites. Going to make this over the weekend! Thank you so much, Sarah and Emily!!
Gave you a thumbs up based on your cute kitty icon!
So glad you did a Seed review ... I just ordered and anxious to start it.
Love your videos!! Y'all really help me decide which recipes to try and which to pass on. Lol. I am definitely gonna try thus one!!
Yes this is an awesome one to try! It’s genius 🤗🤗
You guys are the twiniest twins I've ever seen. :-)
Yessss so happy you tested this recipe!!! I'm closer to wanting to attempt it... 😂 Thank you Sarah and Emily!!!!
🤗🤗🤗🤗
I barely use the microwave but when I do it’s typically to cook my liquid eggs. Cooks then to perfect dry perfection.
Im always amazed how people come up with recipes. How did he think to do this?
Thank you for trying this recipe and PLEASE try a few more of Chris's recipes as I've tried a few now and seriously the guy is a GENIUS 💥 the gravy recipe non cheese(bone broth) is brilliant so surely the cheese version is great too!!!
Thanks for the suggestions!
YEEEAAAAAAAAA, I'm so glad you tried it. I was hoping you would love it and I can't wait to try the recipe myself. I've watched a bunch of of his recipes and the gravy looks awesome too. Love love watching you two beautiful ladies and you make me laugh so much, thank you...Vicky
Aww thanks Vicky! It was so good!
I saw Chris's video about a week ago and thought, "yuk", so I didn't even attempt it. I'm usually pretty open- minded about things like this, but the thought of egg whites tasting like mashed potatoes didn't compute. Well, after watching you two and your reaction, I'm going to try it!!
This one was a shocker, in a good way, and I get sick of eggs easily lol
I saw his video but haven’t tried it! Soooo glad you both liked it and say it tastes more like the real deal. Now….to buy beef gelatin powder before it goes out of stock everywhere 😆
You guys are awesome! This is too much work for me and cost. But you guys nailed it.
I tried this recipe and didn’t work out for me the first try because of my old blender. Just got my new vitamix and will try again because of so many positive reviews. Thank you for sharing ❤
💜🥰🤩😘
~Chris is working on pasta right now❣
Wow! I reallly thought one or both of you would say “ughhhh”! and spit the “mash potatoes” out! I’ve mastered cauliflower mash, actually fooling my hubby who hates cauliflower! I’ve got to try this recipe!!! Those are all ingredients I keep on hand…except the white pepper👏🏽Thanks for reviewing this recipe🙌🏽
We were shocked at how much it tasted like the real thing!
Hey ladies,I just made this too, good stuff! Going to try your carnivore bread! Thx!!
Great review! Seeing you make them made it look doable. ❤️🥰❤️
Haha if we can make them anyone can 🤣