Use our code KETOTWINS to get 15% off PLUS free shipping on any Catalina Crunch cereal pack AND an even bigger discount if you subscribe! Click: catalinacrunch.com/KETOTWINS
My favorite eggs to make at work.. 1/2 a package of frozen spinach in a rectangle plastic to go box, like what Chinese take out comes in. I'll microwave that for a couple of minutes to thaw it. Then I add a big scoop of cottage cheese in it, 3 eggs, some shredded cheese, and a little water.Then mash it all together and stir it up. Snap the lid on it and put it in the microwave for 6 minutes. When I take it out, I put pickled banana peppers and salsa on top. I prefer the hot version of both. There is no need to grease it, you can slide it out onto a plate. I just eat it out of the to go box, less mess. It is a large, hearty keto breakfast.
Ladies, ladies, Turkish eggs are the best! Place a tablespoon of butter and another tblsp of olive oil in a skillet. Drop in a large minced garlic clove and 1/2 to 1 teaspoon of Aleppo peppers (or if you like it hotter, use crushed red peppers). Crack the eggs in whole, add salt and pepper, flip and fry only until yolk is still runny. Place a dollop of plain Greek yogurt on a plate, salt and pepper it to taste. Place the entire skillet contents on the yogurt and sop up the sauce created on your plate with a chaffle. The yogurt cools the heat of the hot chilis and helps create a delicious sauce with the yolk, butter and garlicky olive oil. Delish!
A favorite egg recipe of mine is to take a handful of cheddar and sprinkle it evenly in a pan, till bubbles evenly. I lift up the edge till im sure its formed a nice shell.. Then I separate the egg yolk and set it aside. I whisk and pour the white over the cheese and tilt the pan till it totally covers the cheese. I season the egg white and add other omelet fillings leaving a space in the center for the egg yolk ( I like it runny) . I add the egg yolk last, then lift the egg cheese shell over 1/3, then fold the left and right edges up like a burrito, and finally fold the last edge over to make a pocket. The cheese shell crisps up as it cools but the egg white helps hold everything in. It's a cheese shell omelette pocket!
@@Karen_Busch it is only complicated to explain in wordy detail. It's pretty much just an omelet, but folded up like a burrito with crispy cheese on outside.
Thank you for being so positive in all of your videos even when you don’t like something that you’ve tested you are still positive.😊 Thank you for what you’ve done to help me so far in my 35 pound weight loss. Going for 75 more for a better health and well-being. Thank you thank you thank you thank you!
The Korean steamed egg is now a staple! It’s absolutely delicious!! I customized it a little by using chicken bone broth instead if water. I also grated a tiny bit of carrot instead if chopping it.
The only days I don’t eat eggs are when I’m fasting. I. Love. Eggs. Up to 4 a day in addition to those I use in my baking and other dishes. When I’m feeling lazy and not inspired to cook, I just fry some up, over easy, and enjoy. I’m grateful for the local farmer who feeds my habit.
Dash should be a sponsor! I upgraded to the 4-top even though I have two of the small. My back-to-Keto present and well worth it :). Great video as always, thanks.
My Ukrainian granny used to heat half a cup of milk til just before boiling, melt a couple tbs. of any cheese you like, pinch of salt and pepper, pour in two whisked eggs and stir every few seconds until a super fluffy scrambled egg happens….sometimes she added a few chopped mint leaves. It was a dish served to babies and people with a jittery stomach, but really easy to digest and not greasy as a lot of cooked eggs can be.
I made a French egg recipe I found on a keto website that was similar but made in a muffin tin in the oven. We used Gruyère cheese, which sounds a little more French. It only took 10-15 minutes in the oven depending on whether you want the yolk soft or hard. It was quite tasty.
Yummy! I have had steamed eggs before. They are so fluffy and delicious. I think I used chicken broth though to give it more flavor. I wonder too, if a person could use coconut milk as the fluid, for even more richness.
Trader Joe's has a nice chili onion crisp (I LOVE IT - I have two jars so I don't run out!). Sometimes they have a jalapeño crisp too. I'm def trying that egg recipe this weekend!
I made the Korean egg recipe for breakfast today & incorporated the suggestions to make it better. I added a little soy sauce to the eggs before cooking & I cooked it in chicken broth instead of water for more flavor. One thing I did which didn’t work out was putting it on top of a chaffle. The chaffle got soggy, so next time, I will just eat the chaffle on the side. Otherwise, it was pretty good!
I add a little sparking water and a little cream to the whipped eggs in frying pan with butter and they are fluffy and delicious. Recipe from French chef
Try steamed egg custard. Just mix equal parts egg and water, put in a dish and steam. See steak and butter gals recipe for more details. It’s really delicious.
I love y'all I really do... appreciate that y'all are REAL ppl n VERY MOTIVATIONAL...I hope you know how much ur helping others...The Video where you both were raw bout The Wedding helped me SO MUCH n was hands down the most Motivational Video I've ever seen. Please never stop making Content. Thank you for Developing Technically Keto bc before I HATED Keto n NOW I actually LOVE IT...n KNOW I can make this a Lifestyle...so THANKFUL I found y'all ❤
I made the Korean eggs for breakfast as the recipe suggests. I tsp. of each: baking powder, sesame oil, fish sauce, but more green onion and no carrots. I cooked it on low for 5 minutes (induction stove) and it was NOT wet. The leftovers which I ate 2 hours later had solidified and were not nearly as creamy as the eggs are right out of the pan. Next time I will add some "Better Than Bullion" (but not much) for additional flavor and seasoning. The amount of sesame oil and fish sauce was perfect and I loved the results.
I actually make an egg similar to the first one at work almost everyday. I put more parmesan though and no cream aldo my dash is the griddle style (pancake) one
Hi there! I just wanted to say that I love watching you both so much. But can I ask if you considered more crock pot or instant pot recipes? Thanks so much and have a great day!
She was using a dash griddle not waffle maker. But I use my waffle maker to make eggs all the time too. I actually got a set of 3 dash minis… one is a waffle maker, one is completely flat like a griddle, and the last has lines like a grill! I definitely need to try that cereal!!
Try toasted Keto bread spread with Brie cheese, put ribbons of Proscuitto on that, then top with fluffy scrambled egg.. Drizzle with a little black truffle oil. Decadent and easy to prepare. Or test Shakshouka eggs.
Great video girls! Thanks for trying these out! Will definitely try the Korean eggs. I love eggs but can get sick of them quickly so these suggestions are so helpful! Thanks again! ❤
Again I made the Korean creamy eggs. The second time I dissolved some chicken Better Than Bullion in the water and then added the egg mixture. I still had to cook the eggs covered for about 5 minutes (not 3) but there was no water left when they were done. I used a bowl and dumped the cook eggs into it to serve and the bottom of the eggs (which became the top) was just slightly (attractively) brown. This is an excellent find and delicious as well. Next time I make it it will be for company. Thanks for all you do.
I’ve been eating Carnivore for 3 months so eat a lot of eggs. They used to be a super cheap source of protein but no more. Prefer eggs 🥚🥚🥚over steak any day🥩🥩🥩🥩 Soft cooked egg on a burger patty, yum!
Yes. Eggs have become crazy. When my hens weren't laying I was forced to buy a dozen... almost $6... we sell our eggs locally. Used to charge a dollar per dozen but with feed costs rising will now be $2 per dozen.
Try Shaksuka Eggs or make your own variations of it for the base sauce... mix any thicker unseasoned pizza / tomato sauce with bbq sauce or thai chili, or anything you like, and of course you can use the usual pasta sauce varieties if you're going for italian flavors.
I don't like eggs and never have but want to incorporate them more in my diet. Thx for the fresh ideas and now Im going to go look up you other egg video
Since you loved the chili crisp eggs which are one of my favorites too (so much so that I had to learn how to make my own chili crisp) thought I’d share my other favorite egg recipes. Kimchi fried “rice” (your dry fry method killed. Cauli, not a fan) with optional Cajun chicken sausage and Scallion Pancake street style with Kewpie mayo and sugar free sweet chili sauce. I made the recipes up myself after having Kimchi Fried Rice in Hawaii and seeing a show on Chinese street food ie the scallion pancake. I’ll post pics on on your FB page. Hk
Just ate a bag of Catalina crunch, awesome they are a sponsor!! Definitely I eat it a lot, just got done with a month break from it.. love the crunch! Love the egg dash idea, perfectly easy to make, I'm sold!
I can't say if baking powder makes the eggs fluffy or not because I've not tried it, and it may do just that, but I do know that in the restaurant business they add water to the eggs to make them fluffy. So if you've ever eaten scrambled eggs such as at a buffet and they're really fluffy, that's usually because they've added a bit of water to them when they wisk the eggs. So I'm curious if its the baking soda that caused the fluffines or the water, or maybe both. Hmmm... but either way, your recipes look delicious, and I really love watching both of you girls. Also, thank you for the discounts. You girls are awesome! 🙂
These look delicious - thank you!! I'm excited to try the Korean eggs. I love eggs now but haven't always, so I feel ya. But one dish I always enjoyed is omelet with onion and cream cheese. You basically saute a few TB onions or shallots in butter until they are softer and golden (I prefer them not to be totally caramelized), then pour over your egg mix, making an omelet how you normally would. While it's cooking, add small dollops of cream cheese throughout so that every bite has some. Let's be honest, it's hard to use too much cream cheese. Cook the eggs on medium low heat and cover, so the top firms and you don't need to flip it and the cheese gets melty. Season with salt and pepper (chives would be good, too) and enjoy!
I'm blessed to have my own flock of hens. We had been selling our eggs $1 per dozen but because of chicken feed costs rising we have to increase the price to $2 per dozen.
As a person who doesn't like eggs, I'm always looking for ways to get more eggs into my menu. Given the positive reviews, I tried the Korean eggs. So good! They came out as light and fluffy as yours looked. I did grate the carrot because I was sharing them with someone who doesn't like carrots, and even she liked them. This is being put in the regular rotation. Thank you so much!
Thanks ladies! I was wondering about the 4-Dash waffle maker (I always use your chaffle recipe and would love to make multiples),can the plates be removed for cleaning?
LOL. i have to giggle because both of you have said you don't like eggs or a lot of parm in the past. I would have used gruyere cheese iif I were forced to make this. But all i n all, I'd have skipped this recipe completely! The exploding eggs and chili crisp eggs look so good! I'll try those. Thank you for all the interesting science experiments. :)
@Chef Jean Pierre - make his scrambled eggs. The secret(s)? Whisking the eggs (with salt) 15 minutes before scrambling AND adding an extra yolk. AMAZING!
I’m with you. No runny whites of eggs. YUCK! I would never try an egg fast. I like an egg every once in a while but not even every day. I might try the one you boiled. Looked tasty.
My favorite egg dish is a frittata. I don't use a recipe. For one person, I use two eggs. The rest is just by eye. Start with a veggie. My favorite is spinach, but zucchini and asparagus are really good, too. You can use leftovers, fresh, or frozen. If you use fresh or frozen, put the vegetable in the frying pan and cook a little first. Add eggs beat with some shredded cheese, onion powder, garlic powder, Italian seasoning, salt, and pepper. Ham can also be added if desired. Cook until the edges begin to brown. Then put the pan under a broiler until the center is firm and the top begins to brown. For the cheese, I use mozzarella, cheddar, or parmesan, but use whatever you like.
BEST raw egg recipe I learned in college. Hungover and late for an exam; vodka shot, tomato juice, pepper and raw egg. Drink in ONE gulp and RUN to exam. Oxygen to the brain during the run and all major food groups to sustain during the essays. Hair of the dog that bit you....
I can't imagine not liking eggs because they are my favorite food. I can, and often do, eat them daily. Scrambled or over easy. Love your videos though!
Use our code KETOTWINS to get 15% off PLUS free shipping on any Catalina Crunch cereal pack AND an even bigger discount if you subscribe! Click: catalinacrunch.com/KETOTWINS
I buy their product off the shelves here. It's a good product. Your representing something of value with them.
My favorite eggs to make at work.. 1/2 a package of frozen spinach in a rectangle plastic to go box, like what Chinese take out comes in. I'll microwave that for a couple of minutes to thaw it. Then I add a big scoop of cottage cheese in it, 3 eggs, some shredded cheese, and a little water.Then mash it all together and stir it up. Snap the lid on it and put it in the microwave for 6 minutes. When I take it out, I put pickled banana peppers and salsa on top. I prefer the hot version of both. There is no need to grease it, you can slide it out onto a plate. I just eat it out of the to go box, less mess. It is a large, hearty keto breakfast.
Ladies, ladies, Turkish eggs are the best! Place a tablespoon of butter and another tblsp of olive oil in a skillet. Drop in a large minced garlic clove and 1/2 to 1 teaspoon of Aleppo peppers (or if you like it hotter, use crushed red peppers). Crack the eggs in whole, add salt and pepper, flip and fry only until yolk is still runny. Place a dollop of plain Greek yogurt on a plate, salt and pepper it to taste. Place the entire skillet contents on the yogurt and sop up the sauce created on your plate with a chaffle. The yogurt cools the heat of the hot chilis and helps create a delicious sauce with the yolk, butter and garlicky olive oil. Delish!
A favorite egg recipe of mine is to take a handful of cheddar and sprinkle it evenly in a pan, till bubbles evenly. I lift up the edge till im sure its formed a nice shell.. Then I separate the egg yolk and set it aside. I whisk and pour the white over the cheese and tilt the pan till it totally covers the cheese.
I season the egg white and add other omelet fillings leaving a space in the center for the egg yolk ( I like it runny) . I add the egg yolk last, then lift the egg cheese shell over 1/3, then fold the left and right edges up like a burrito, and finally fold the last edge over to make a pocket. The cheese shell crisps up as it cools but the egg white helps hold everything in. It's a cheese shell omelette pocket!
Wow, that sounds yummy!!
It sounds good but a little complicated. Hopefully Emily tries it out. 😉
@@Karen_Busch it is only complicated to explain in wordy detail. It's pretty much just an omelet, but folded up like a burrito with crispy cheese on outside.
@@Metqa oh that sounds good. 😋
Excellent idea. Will try that. Thanks!
I was telling you that you forgot to add more Parmesan, but you couldn’t hear me!😂. They all looked delicious!❤
🤣🤣🤣
lol me too "more cheese"
I did that too LOL... probably a lot of peeps yelling at the screen NOOOOO PUT MORE CHEESE ON TOP haha
Me too and also YES YES YES when asked about salt and pepper. The video they showed added it. 🤷♀️🤦♀️🤣
Me three!! 😂🤣😂🤣
An old friend one said, about eggs, 'Cook the snot out of them.' I fully agree and love the yolks.
Thank you for being so positive in all of your videos even when you don’t like something that you’ve tested you are still positive.😊 Thank you for what you’ve done to help me so far in my 35 pound weight loss. Going for 75 more for a better health and well-being. Thank you thank you thank you thank you!
Awww thank you Johanna!
Cocotte means casserole, it refers to the ramekin you cook the eggs in
The Korean steamed egg is now a staple! It’s absolutely delicious!! I customized it a little by using chicken bone broth instead if water. I also grated a tiny bit of carrot instead if chopping it.
Thanks for the tip on the broth!
The only days I don’t eat eggs are when I’m fasting. I. Love. Eggs. Up to 4 a day in addition to those I use in my baking and other dishes. When I’m feeling lazy and not inspired to cook, I just fry some up, over easy, and enjoy. I’m grateful for the local farmer who feeds my habit.
As a little kid, my grandfather would add baking powder to scrambled eggs to make them light and fluffy.
I find myself smiling the second I click on play for your video. The "cutest friends" keto twins joy strikes again!
❤️❤️
Hey, me too, they are cute and funny and I know I'll be entertained by their sweetness!
You're doing great on getting back in touch with eggs. I get my eggs from a local farmer 6 dozen at a time!
That’s so great! I’d love to have fresh eggs!
Dash should be a sponsor! I upgraded to the 4-top even though I have two of the small. My back-to-Keto present and well worth it :). Great video as always, thanks.
I'm 70 and trying to lose weight an you two give me hope so thank you. Love Watching you.
🤗🤗 you’ve got this!
I’m with Emily…no gooey runny eggs. Looks like snot. The yolk can be runny. Love that.
LOL! The closed captioning, when you say we are the Keto Twins signing out has “we are the cutest friends” signing out. Works for me❣️
🤣🙈
It does!! 😂❤
My Ukrainian granny used to heat half a cup of milk til just before boiling, melt a couple tbs. of any cheese you like, pinch of salt and pepper, pour in two whisked eggs and stir every few seconds until a super fluffy scrambled egg happens….sometimes she added a few chopped mint leaves. It was a dish served to babies and people with a jittery stomach, but really easy to digest and not greasy as a lot of cooked eggs can be.
I made a French egg recipe I found on a keto website that was similar but made in a muffin tin in the oven. We used Gruyère cheese, which sounds a little more French. It only took 10-15 minutes in the oven depending on whether you want the yolk soft or hard. It was quite tasty.
This is the way I make them also. I think they are pretty good and I am also not an egg fan lol
Yummy! I have had steamed eggs before. They are so fluffy and delicious. I think I used chicken broth though to give it more flavor. I wonder too, if a person could use coconut milk as the fluid, for even more richness.
Try it!
I make Korean steamed eggs with chicken broth. I got the recipe from Maangchi's TH-cam. Her food is so good. I ketofy it
I used the cinnamon toast flavored Catalina Crunch for my chocolate crack I made for Christmas. It turned out really yummy!
I feel like I need more information about this chocolate crack you speak of, please 🙏
Trader Joe's has a nice chili onion crisp (I LOVE IT - I have two jars so I don't run out!). Sometimes they have a jalapeño crisp too.
I'm def trying that egg recipe this weekend!
I made the Korean egg recipe for breakfast today & incorporated the suggestions to make it better. I added a little soy sauce to the eggs before cooking & I cooked it in chicken broth instead of water for more flavor. One thing I did which didn’t work out was putting it on top of a chaffle. The chaffle got soggy, so next time, I will just eat the chaffle on the side. Otherwise, it was pretty good!
French because you don’t break the yolk before cooking. Looks delicious! I’ll try this.
I’m not a big fan of eggs either, but the Korean recipe looks really good. Korean is my favorite cuisine.
I absolutely love eggs and dont get sick of them so I will have to try these recipes because they tasty. Thanks!
Steak and Butter Gal has a steamed egg recipe. Check her out.
Also - eggs en cocotte refers to the dish not that it has cream in it.
I add a little sparking water and a little cream to the whipped eggs in frying pan with butter and they are fluffy and delicious. Recipe from French chef
The Korean and chili crisp eggs look delish! 😋 Definitely going to try.
Try steamed egg custard. Just mix equal parts egg and water, put in a dish and steam. See steak and butter gals recipe for more details. It’s really delicious.
Hi! I had my version of your fluffy eggs as I can't have the sauces you used. I used salsa instead.
They were great!
I love y'all I really do... appreciate that y'all are REAL ppl n VERY MOTIVATIONAL...I hope you know how much ur helping others...The Video where you both were raw bout The Wedding helped me SO MUCH n was hands down the most Motivational Video I've ever seen. Please never stop making Content. Thank you for Developing Technically Keto bc before I HATED Keto n NOW I actually LOVE IT...n KNOW I can make this a Lifestyle...so THANKFUL I found y'all ❤
Awww thank you Kelli!
Hope you ladies have a great weekend ❤️ thank you for sharing these recipes
You too Michelle!! ❤️❤️
I made the Korean eggs for breakfast as the recipe suggests. I tsp. of each: baking powder, sesame oil, fish sauce, but more green onion and no carrots. I cooked it on low for 5 minutes (induction stove) and it was NOT wet. The leftovers which I ate 2 hours later had solidified and were not nearly as creamy as the eggs are right out of the pan. Next time I will add some "Better Than Bullion" (but not much) for additional flavor and seasoning. The amount of sesame oil and fish sauce was perfect and I loved the results.
I agree with Emily---no Runny eggs.
I actually make an egg similar to the first one at work almost everyday. I put more parmesan though and no cream aldo my dash is the griddle style (pancake) one
Hi there! I just wanted to say that I love watching you both so much. But can I ask if you considered more crock pot or instant pot recipes? Thanks so much and have a great day!
We will search for some recipes 🤗
I love Korean Steamed eggs...I make mine in the microwave. Favorite breakfast!
Wow! I'm looking forward to trying all 3 of these. Thank you so much for all your videos and recipes
I am home with a broken wrist watching you to while I put away my groceries, and I am cracking up to myself. You two are very entertaining.
Awww lol thank you! Hope your wrist heals soon
She was using a dash griddle not waffle maker. But I use my waffle maker to make eggs all the time too. I actually got a set of 3 dash minis… one is a waffle maker, one is completely flat like a griddle, and the last has lines like a grill!
I definitely need to try that cereal!!
I am a big egg fan so I love it when u try new egg recipes
Try toasted Keto bread spread with Brie cheese, put ribbons of Proscuitto on that, then top with fluffy scrambled egg.. Drizzle with a little black truffle oil.
Decadent and easy to prepare. Or test Shakshouka eggs.
I think those fluffy eggs sound good! Thanks for another great video :)
That steam deck sounds fabulous. If I can find the chili, crisp, I will try the last one.
Interesting recipes! I love Catalina crunch !!!
I lived in Malaysia for almost a year quite a while ago. I love the Malay people. And how the bbq the chickens! Yum!!❤
I love eggs! I got a new pan that they don't stick to, life changing!
The Korean steamed eggs is how we used to make from an england when I was a kid. Minus sesame and fish source.
Great video girls! Thanks for trying these out! Will definitely try the Korean eggs. I love eggs but can get sick of them quickly so these suggestions are so helpful! Thanks again! ❤
Enjoyed seeing these recipes😀
YUM! Something new and exciting for breakfast.
Again I made the Korean creamy eggs. The second time I dissolved some chicken Better Than Bullion in the water and then added the egg mixture. I still had to cook the eggs covered for about 5 minutes (not 3) but there was no water left when they were done. I used a bowl and dumped the cook eggs into it to serve and the bottom of the eggs (which became the top) was just slightly (attractively) brown. This is an excellent find and delicious as well. Next time I make it it will be for company. Thanks for all you do.
I'm picky about egg white too. I like a runny yellow but the white has to be completely solid.
I'm going to try the chili crisp one tomorrow. I have chili crisp already.
Dippy eggs are wonderful!!!
I’ve been eating Carnivore for 3 months so eat a lot of eggs. They used to be a super cheap source of protein but no more. Prefer eggs 🥚🥚🥚over steak any day🥩🥩🥩🥩 Soft cooked egg on a burger patty, yum!
Yes. Eggs have become crazy. When my hens weren't laying I was forced to buy a dozen... almost $6... we sell our eggs locally. Used to charge a dollar per dozen but with feed costs rising will now be $2 per dozen.
I’m definitely going to try the steamed and crisp recipes.
I tried the pesto eggs yes i liked that! I topped with Parmesan.
Try Shaksuka Eggs or make your own variations of it for the base sauce... mix any thicker unseasoned pizza / tomato sauce with bbq sauce or thai chili, or anything you like, and of course you can use the usual pasta sauce varieties if you're going for italian flavors.
I don't like eggs and never have but want to incorporate them more in my diet. Thx for the fresh ideas and now Im going to go look up you other egg video
Since you loved the chili crisp eggs which are one of my favorites too (so much so that I had to learn how to make my own chili crisp) thought I’d share my other favorite egg recipes. Kimchi fried “rice” (your dry fry method killed. Cauli, not a fan) with optional Cajun chicken sausage and Scallion Pancake street style with Kewpie mayo and sugar free sweet chili sauce. I made the recipes up myself after having Kimchi Fried Rice in Hawaii and seeing a show on Chinese street food ie the scallion pancake. I’ll post pics on on your FB page. Hk
Thank you!!
Just ate a bag of Catalina crunch, awesome they are a sponsor!! Definitely I eat it a lot, just got done with a month break from it.. love the crunch!
Love the egg dash idea, perfectly easy to make, I'm sold!
The steamed egg looks delicious! I'm going to try that recipe. Thank you, Ladies!
Fresh parm is nutty and delicious it's the kind in the green can that is more stinky!
My niece loves it but she calls it feet Cheese LOL
I can't say if baking powder makes the eggs fluffy or not because I've not tried it, and it may do just that, but I do know that in the restaurant business they add water to the eggs to make them fluffy. So if you've ever eaten scrambled eggs such as at a buffet and they're really fluffy, that's usually because they've added a bit of water to them when they wisk the eggs. So I'm curious if its the baking soda that caused the fluffines or the water, or maybe both. Hmmm... but either way, your recipes look delicious, and I really love watching both of you girls. Also, thank you for the discounts. You girls are awesome! 🙂
I love love love the Catalina Crunch cereal - was eating the Magic Spoon but just had to try the CC - oh my game changer it’s my favorite now
Emily your hair looks so cute!! I love eggs so I love this video!!❤ “very true”-lol.
I loooovvve steamed eggs. Thanks for the recipe.
Chili oil eggs look amazing
Love Catalina Crunch!
One of these days I'll use CC crumbs as the base for a cheesecake, like graham cracker crumbs.
These look delicious - thank you!! I'm excited to try the Korean eggs. I love eggs now but haven't always, so I feel ya. But one dish I always enjoyed is omelet with onion and cream cheese. You basically saute a few TB onions or shallots in butter until they are softer and golden (I prefer them not to be totally caramelized), then pour over your egg mix, making an omelet how you normally would. While it's cooking, add small dollops of cream cheese throughout so that every bite has some. Let's be honest, it's hard to use too much cream cheese. Cook the eggs on medium low heat and cover, so the top firms and you don't need to flip it and the cheese gets melty. Season with salt and pepper (chives would be good, too) and enjoy!
Yum! Thanks for the suggestion Amy! We will try it ❤️
Perfect, as I'm about to start an egg fast :-D Thank you for sharing :-) Best regards from Denmark
Good-luck! Let us know how it goes!
Oh me, oh my, that Korean steamed egg dish looks heavenly 😋 I totally must try that one!
The second one looked really good.
I couldn't imagine an egg fast now with the price of eggs currently though (over $7 for a dz of cheap store brand)
Seek outlocal chicken farmers. I bought eggs today tbat were laid 4 days ago for $3doz
I'm blessed to have my own flock of hens. We had been selling our eggs $1 per dozen but because of chicken feed costs rising we have to increase the price to $2 per dozen.
Oh yummy!! I'd definitely make the Korean eggs and the chili crisp eggs 😋
As a person who doesn't like eggs, I'm always looking for ways to get more eggs into my menu. Given the positive reviews, I tried the Korean eggs. So good! They came out as light and fluffy as yours looked. I did grate the carrot because I was sharing them with someone who doesn't like carrots, and even she liked them. This is being put in the regular rotation. Thank you so much!
So happy you liked them as much as we did!
So happy you liked them as much as we did!
I just made the French eggs❤
THANK YOU🎉🎉🎉🎉
I ADORE YOU GIRLS..
Great video, as always. I'll definitely look into getting some of that chili crisp oil! Thank you both :)
I make my husbands chaffles just cracking the whole egg on a layer of cheese..he says it’s like egg McMuffin and it works out great.
Thanks ladies! I was wondering about the 4-Dash waffle maker (I always use your chaffle recipe and would love to make multiples),can the plates be removed for cleaning?
No, the 4-Dash plates are fixed.
I am going to use the Korean steamed egg recipe in my egg bites mold for the Instapot.
Great idea
@@ketotwins thanks. I am not a fan of poached eggs so I thought make egg bites..
Lmao I was eating Catalina crunch when I came to this video. I love y'all to the moon 🌚 and back!
LOL. i have to giggle because both of you have said you don't like eggs or a lot of parm in the past. I would have used gruyere cheese iif I were forced to make this. But all i n all, I'd have skipped this recipe completely! The exploding eggs and chili crisp eggs look so good! I'll try those. Thank you for all the interesting science experiments. :)
These look very promising. Thanks
Will have to check out the Catalina Crunch and the Chili Crisp! The Korean fluffy eggs and the Chili Crisp eggs look so delicious!
They were great!
Thx
@Chef Jean Pierre - make his scrambled eggs. The secret(s)? Whisking the eggs (with salt) 15 minutes before scrambling AND adding an extra yolk. AMAZING!
We will have to try that!
I’m with you. No runny whites of eggs. YUCK!
I would never try an egg fast. I like an egg every once in a while but not even every day. I might try the one you boiled. Looked tasty.
I'm definitely going to try the steamed eggs and the chili crisp eggs this week since my chickens are finally laying again!
You guys are great! I am 27 lbs down!!!!
🎉🎉🎉🎉
I love the happy head bob while you're eating the cereal. I totally do that. I bet you were humming too..😆
🤗🤗
Browned Parmesan cheese kinda tastes like French fries.
I am making all three. Yummy
My favorite egg dish is a frittata. I don't use a recipe. For one person, I use two eggs. The rest is just by eye. Start with a veggie. My favorite is spinach, but zucchini and asparagus are really good, too. You can use leftovers, fresh, or frozen. If you use fresh or frozen, put the vegetable in the frying pan and cook a little first. Add eggs beat with some shredded cheese, onion powder, garlic powder, Italian seasoning, salt, and pepper. Ham can also be added if desired. Cook until the edges begin to brown. Then put the pan under a broiler until the center is firm and the top begins to brown. For the cheese, I use mozzarella, cheddar, or parmesan, but use whatever you like.
I'm not a fan of the runny area around the yolk either. I always 'pop' it as soon as I crack the egg in the pan!
BEST raw egg recipe I learned in college. Hungover and late for an exam; vodka shot, tomato juice, pepper and raw egg. Drink in ONE gulp and RUN to exam. Oxygen to the brain during the run and all major food groups to sustain during the essays. Hair of the dog that bit you....
I can't imagine not liking eggs because they are my favorite food. I can, and often do, eat them daily. Scrambled or over easy. Love your videos though!