Reducing Mercury Levels With Probiotics | Gregor Reid X Rich Roll

Reducing mercury levels with probiotics...
Dr. Gregor Reid is a world-renowned microbiologist and the scientist who defined “probiotics” for the UN/WHO.
This week we discuss the transformative potential of probiotics on human health and environmental preservation and the challenges faced in bringing these beneficial microbes to mainstream use.
We address pressing issues such as the rise of antibiotic resistance, the impact of probiotics on premature infant health, and the potential role of beneficial microbes in addressing environmental crises.
Dr. Reid shares his journey of perseverance in the face of skepticism and provides a roadmap for future research. This includes the need for more human studies, the importance of microbial diversity in our diets, and the potential of probiotics to prevent various physiological conditions and environmental issues.
Episode 847.
✌🏼🌱 - Rich

[@blameese]

That’s amazing!

[@purelyindividual]

Cool 😎

[@wetyewruyrtsutrdhjfg]

What percentage reduction? 80% is really great, 10% not so much.