Sometimes I feel that the normals are close to catching up to Ben in terms of cooking skills, then Ben pulls something like this out of the bag just to remind us why he's the one wearing the jacket.
@@putnamehereholdmadoodle They're goofing off and having fun, and I'd much prefer that any day. The jokes were always there in the form of Bennuendos - you just weren't putting one and one together :)
We rarely see just how good Ben is but this video showed a glimpse of his quality! He constantly adapted to new challenges already being restricted by a troublesome task and effortlessly used the available resources that were individually celebrated with a cheffy touch stepping a level above a normal’s contribution
I think Ben really removed an obstacle with leftover bits by reminding everyone: You don't have to throw your leftovers at once dish, and they don't have to be a meal. You can make smaller snack like things like the vodka fish
And it's good to remember, like Ben alluded to at the end, almost everything you have leftover can be bagged up and put in the freezer. Especially the bits and pieces of greens, just keep a supply and whack em into a blender for use with sauces and the like. If you're gonna blend, who cares if they might be a little freezer damaged.
Freezing leftover/"trash" bits is good idea; I did something similar when I wanted to try make ramen stock - eat whole grilled chicken few times & save the bones etc. (might have even frozen them, was a while ago), same with bone-in cuts of pork & beef. Finally made the stock when I roasted lamb, and then used all the accumulated bones & "off-bits" that gives the stock the collagen's fatty umph you just can't get from stock cubes. iirc after 12 hours boiling, draining and putting through cheese cloth it was pretty much perfect home made ramen stock. And all it needed to make was keep the leftover bits & bones.
@@KhronicD Exactly, loved that extra tip at the end, because, for example, while two fishcakes would actually be perfect as a single person appetizer, just planting that idea in your head of, hey, I can take my time, freeze it for later, and maybe I can make something extra later, seems obvious sometimes, but often we just forget or are so not used to this way of cooking (everything needs to be made now, no instant gratification of a full meal etc.) This was a really great video to unlock creativity for people, because it's certainly not the norm right now for people to work with scraps, it kind of takes a different angle of approach to see a different picture essentially.
He does make a good point but the way I cook feels even easier - I just never have scraps. As long as it won't change the flavor or massively change the nutritional value of the meal, I just add what I have (ex: adding the whole cucumber, all of the cauliflower, etc). If I have extras of other stuff like chicken I freeze it before cooking so I have frozen, raw, unseasoned chicken instead of having to match the flavor of seasoned chicken scraps to a new meal. Maybe it's just me but seems easier than having to remember I have a bag with a paltry amount of frozen scraps in it that needs to have things added to it before I can use it.
Love having a Greek chorus of dads on the sidelines The look straight to the camera when Ben said he had Baz’s “heads and tips” was the highlight of the video
Mike going from "Ebbers was supposed to be working with the scrap heap" and "salsa turd-e" to "Mate, that's fantastic! That's really good!" is truly the epitome of friendship
I like that Ben still managed to make the neatest possible plates with very random things. You can tell he's a chef because making food from scraps is something that happens a lot in professional kitchens to feed the crew.
Imagine this but combined with the Pass It On format! Mike, Barry, and Jamie have to do a pass it on dish of their own, then Ben and Kush have to come in and do their own Pass It On with the leftovers from the normals. Absolutely chaos would ensue and I'm here for it.
Nothing would be on the plate 😂😂 nobody would use an ingredient because they wouldn’t want to confine the people after them with using the remnants of their selected ingredient 😂 if we’re lucky we might get a cabbage served up 😂
Barry’s little proud smile at the end when they said they were going to put his dish in the app was such a wholesome moment. It was like “yeah I did good today”
You know, I really enjoy videos that aren't "challenges" or "competitions". Not everything needs to have stakes or a winner to be fun to watch, and this is proof! More chill cooking content!!
Mike and Jamie roasting Barry while he’s plating his dish up for submission was absolutely hilarious 😂😂 watching Barry sink lower and lower into the ground as payback for his overconfidence and lack of hygiene was pointed out, the salsa turde comment was the icing on the cake 😂😂
I would love to see Ben on Masterchef The Professionals. I feel like he’d own it. He’s calm in front of a camera, confident in skills, deals well with distracting presenters, and as seen here would be amazing at leftover or mystery box challenges!
@@SortedFoodCan we stop with the sexual innuendos, kids watch this show man, so many gay sausage jokes etc, it's as if your all secretly sleeping with each other. Have some self control please. You show photos of family's buying.your merch so please.grow up and stop.
Ooh this is gonna be interesting! Due to a bunch of historical reasons, cooking with scraps has been elevated to an artform in my culture! I actually prefer the scraps to the main ingredients for some stuff! I'm looking forward to seeing what Ebbers comes up with.
Gotta say, you guys were on fire today with your back and forth quips. But Ben putting his plates in front of Barry's and then pushing Barry's plates back even further was pure snarky genius.
This was such a great episode! Showcased both Barry's abilities in the kitchen and Ben's cheffiness in being able to think on the fly and make use of what's on hand to create awesomeness! Love this idea!
I think it would be very interesting to have a video where both the normals and the chefs where presented with multiple dishes to plate, to see the difference in thinking. It would also be nice to have some tips for plating in the video aswell :)
Ben's sweating, but this is something he's definitely familiar with as a chef, even if he dislikes the chaos. You know the kitchen likes you when the grouchy chef slams a plate of snacky scraps into you, grunting "eat".
Love it when Ben gets to flex, I know the whole team works really hard to curate content for the everyday home cook but this kind of videos provide special little nuggets of insights because the pro is going instinctually at it.
I always appreciate the "on the spot" made up recipies like what Ben did here. At the end of the day, im not thinkong for 2 hours how I can make all my scaps into one cohesive dish. Im just trying to use as much as I can without tooooooo much effort. This gives me reasonable ideas instead of just one very specific recipe no one will ever repeat.
That's what I do when I'm just cooking for myself. I have a look at the fridge and freezer, see what needs to be used and somehow put the things together into a dish. Very little gets wasted that way. I hardly ever follow recipes to the letter but you get good ideas from watching cooking shows and this one has the added benefit of being so very entertaining.
Wow. WOW. This video is the best one you've ever done. Ebber's disquiet at the start being chucked in the deep end and then Barry's cockiness being brought down a peg or two by the end. Just an amazing finish for Ebbers with all those amazing looking dishes. You should truly challenge Ben again like this. It was incredible to watch him think his way through what the hell he could pull out of his hat. Go Ebbers go! Hilarious, amazing, and delightful video this one!
I think this is why this channel will always be appealing. The lads can cook very well and watching them grow over the years is amazing but Ebber's shows the levels between being a very good home cook and a elite.
This is one of my favourite videos you've done recently. I love the "just a few friends in the kitchen" vibe. Feels really unscripted and off the cuff - in a very good way. :)
I know Ben is a chef and he nearly always delivers on this channel but this was the first time that I realized how good of a chef he really is. All of those dishes look superb and I bet they tasted even better.
I have been a subscriber for years and have always enjoyed all of your content. I'm from Puerto Rico btw 😊. This is definitely my favorite video you've done in a while. Please do this again with Miles scraps and Jamie's scraps. It was absolutely fascinating to see Ebbers come up with things on the fly. Great job as always gentlemen!
This is such a cool episode because it genuinely reflects what so much of culinary innovation has been: doing the most with what you have, especially when you have very little
Hey guys! I absolutely love this format so much. I love how annoyed ebbers gets at the waste, I love how the normals just use elements for a specific recipe and discard the rest (let us all be honest, this is us) and I absolutely love the banter, what a freaking fun episode, on my second watch! Also...please please continue to force ebbers to do things without a plan!!
I have noticed a shift in tone since things shifted sides for observers. Never is it more obvious with Ebbers embracing this challenge. There feels like less structure, more see what happens. It feels like a dude in industry has a day off to play. It is so very wonderful!
Love this format! You could do an episode that's a deep dive on chicken stock. How to make, how to store, what to use for, and taste comparisons of dishes made with homemade stock vs store bought.
Back to rewatch and I have to say this was still as excellent as ever. A series where Mike and Jamie _also_ generate waste, maybe with some chef v chef having Ben and Kush try to use the scraps...
Oh. My. YES! That was awsome! Ben did an absolutely kick ass job on up cycling those leftovers! So many things I wouldn't have thought to do but that clearly work and are pure genius. Loved, loved, loved this video! Please do more of these!
I *love* this format and would love to see more of them! This is totally a thing I’m trying to do more of lately. I recently figured out that I can save my apple cores and turn them into a nice syrup/jelly for pancakes. Makes the place smell amazing too :)
Cauliflower stalks(the one with the leaves ,not the main stem) are pretty good addition to 'Aloo posto', a Bengali dish. They retain some bite and little bit of the cauliflower flavour when cooked down.
I loved this! Everyone was on their A-game today, the peanut gallery was sassy, Ben showed that he really is a phenomenal chef, (like, seriously, he's as good as James, Kush, etc..., he just loves a casual cook!) It had everything! I would love to see this be a next staple alongside Pass It On. There's actually a lot of potential to this, especially if you do twist it into a competition style vid, rather than a tough challenge for the chefs. Awesome work, guys!
I LOVE the new videos you guys are doing right now. First the equipment video, now food scraps - THIS is how you save money and leftovers without making the same things over and over. Bens leftover food looks so good and fun! My leftover dishers were always only leftovers mixed together and a bit depressing. Please more of this!
How are you all absolutely smashing it with these new video formats? They have all been absolutely fantastic and totally in the spirit of Sorted's current era of videos. Love them so much, as well as the subtle shift in filming/edits, like Mike and Jamie's Office moment at the beginning of the video. I died laughing at that!
Adored this. Ben at his creative best and Barry showing his cooking chops. Good wholesome fun and I shall henceforth refer to all my failed sauces as salsa turde.
This is the series. I absolutely love things like this. A big reason I bought sidekick was to have good ways to use leftovers and bundle recipes together. This is even more in that same vein.
Sometimes I feel that the normals are close to catching up to Ben in terms of cooking skills, then Ben pulls something like this out of the bag just to remind us why he's the one wearing the jacket.
And Jamie says "this is how you make chicken Kiev", while staring at a sea bass.
Right!?
Would love to see a version of this with Mike and Kush the chaos would be fantastic.
Yesyesyesyes! A Huttlestorm and a Kushnado combined would be absolutely phenomenal!
This needs to happen!!
My favourite Kush after purple.
@C Lingard I understood that reference.
Yesss!!!
I DIED AT “SALSA TURDE” 😂
Jamie and Mike throwing A-grade shade at Barry was unnecessary but I can’t stop cackling 😂
This vid do be ticklin' our collective funnybones 🤣🤣
But the unnecessary shade is what I came for.
@@katybechnikova2821 Unnecessary shade is Janice's middle name after all.
Almost choked on my lunch with that one 😂
Congrats man, you got top comment
I love how casual the boys are in this vid. It’s like we’re watching behind the scenes. Love the jokes, jabs, & laughs!
almost like old sorted
@@eoghanmyers2330except.now they just make gay penis jokes? It's really sad to see this
@@putnamehereholdmadoodle They're goofing off and having fun, and I'd much prefer that any day. The jokes were always there in the form of Bennuendos - you just weren't putting one and one together :)
@@putnamehereholdmadoodle just because its a penis joke doesnt make it gay. Your homophobia is showing. Unsub and leave.
Me too!!
This showed of so nicely how chefy Ben actually is. Absolutely amazing
Glad you enjoyed the vid :)
We rarely see just how good Ben is but this video showed a glimpse of his quality! He constantly adapted to new challenges already being restricted by a troublesome task and effortlessly used the available resources that were individually celebrated with a cheffy touch stepping a level above a normal’s contribution
I think Ben really removed an obstacle with leftover bits by reminding everyone: You don't have to throw your leftovers at once dish, and they don't have to be a meal. You can make smaller snack like things like the vodka fish
Exactly!
And it's good to remember, like Ben alluded to at the end, almost everything you have leftover can be bagged up and put in the freezer. Especially the bits and pieces of greens, just keep a supply and whack em into a blender for use with sauces and the like. If you're gonna blend, who cares if they might be a little freezer damaged.
Freezing leftover/"trash" bits is good idea; I did something similar when I wanted to try make ramen stock - eat whole grilled chicken few times & save the bones etc. (might have even frozen them, was a while ago), same with bone-in cuts of pork & beef. Finally made the stock when I roasted lamb, and then used all the accumulated bones & "off-bits" that gives the stock the collagen's fatty umph you just can't get from stock cubes.
iirc after 12 hours boiling, draining and putting through cheese cloth it was pretty much perfect home made ramen stock. And all it needed to make was keep the leftover bits & bones.
@@KhronicD Exactly, loved that extra tip at the end, because, for example, while two fishcakes would actually be perfect as a single person appetizer, just planting that idea in your head of, hey, I can take my time, freeze it for later, and maybe I can make something extra later, seems obvious sometimes, but often we just forget or are so not used to this way of cooking (everything needs to be made now, no instant gratification of a full meal etc.) This was a really great video to unlock creativity for people, because it's certainly not the norm right now for people to work with scraps, it kind of takes a different angle of approach to see a different picture essentially.
He does make a good point but the way I cook feels even easier - I just never have scraps. As long as it won't change the flavor or massively change the nutritional value of the meal, I just add what I have (ex: adding the whole cucumber, all of the cauliflower, etc). If I have extras of other stuff like chicken I freeze it before cooking so I have frozen, raw, unseasoned chicken instead of having to match the flavor of seasoned chicken scraps to a new meal. Maybe it's just me but seems easier than having to remember I have a bag with a paltry amount of frozen scraps in it that needs to have things added to it before I can use it.
Love having a Greek chorus of dads on the sidelines
The look straight to the camera when Ben said he had Baz’s “heads and tips” was the highlight of the video
A greek chorus of dads is the PERFECT descriptor to those two on the sidelines, lol!
Mike going from "Ebbers was supposed to be working with the scrap heap" and "salsa turd-e" to "Mate, that's fantastic! That's really good!" is truly the epitome of friendship
I like that Ben still managed to make the neatest possible plates with very random things. You can tell he's a chef because making food from scraps is something that happens a lot in professional kitchens to feed the crew.
Just gotta say I love it every time Jaimie and Mike sing/harmonize
Makes it better that it comes with such good timing 😂
Singing is good for the soul 😁
@@SortedFoodbut not For barrys ego😅😅😅😅
Imagine a singing/cooking challenge
@@SortedFood You guys are good for my soul 🌼
The rainy graphic around Baz was hilarious, too😂
Barry's dish looked like it was absolutely enjoyable, but this was Ebbers' episode to shine. What a job he did of those leftovers!
Imagine this but combined with the Pass It On format! Mike, Barry, and Jamie have to do a pass it on dish of their own, then Ben and Kush have to come in and do their own Pass It On with the leftovers from the normals.
Absolutely chaos would ensue and I'm here for it.
Absolutely love this idea!
Nothing would be on the plate 😂😂 nobody would use an ingredient because they wouldn’t want to confine the people after them with using the remnants of their selected ingredient 😂 if we’re lucky we might get a cabbage served up 😂
This. Sounds. Incredible.. 👏🏼
Isn't that what pass it on is? ;)
Trash it on?
Mikes one, two punch of "Ben's supposed to be working with the scrap heap" and "Salsa turde'" literally has my asthma killing me rn... 🤣😂
Ben never fails to amaze me at how much he gets done in a short period of time.... AND the quality of what he makes! Fantastic chef!
Mike and Jamie throwing shades CONSTANTLY at both Ben and Barry during this video is the most hysterical I've seen in a long while.
Not even talking about the amazing quality of food, but the humour and honest, genuine enjoyement of what you do is so clear to see. I love it.
Barry’s little proud smile at the end when they said they were going to put his dish in the app was such a wholesome moment. It was like “yeah I did good today”
Mike's Dad jokes are really coming on a treat, he'll be challenging Jamie soon 😂
You know, I really enjoy videos that aren't "challenges" or "competitions". Not everything needs to have stakes or a winner to be fun to watch, and this is proof! More chill cooking content!!
Mike is actually hilarious! That quiet 'i love chicken kiev' almost went passed me but I actually laughed out loud when I realised what he said
Mike and Jamie roasting Barry while he’s plating his dish up for submission was absolutely hilarious 😂😂 watching Barry sink lower and lower into the ground as payback for his overconfidence and lack of hygiene was pointed out, the salsa turde comment was the icing on the cake 😂😂
Ben's bewildered face is just what i needed today!😂😂😂😂😂😂
Facts
I would love to see Ben on Masterchef The Professionals. I feel like he’d own it. He’s calm in front of a camera, confident in skills, deals well with distracting presenters, and as seen here would be amazing at leftover or mystery box challenges!
We can always count on these guys to come up with amusing concepts, I already want this to be a series!
I love that this feels so casual like friends goofing off and having fun. Even still through the low-key context, Ben's brilliance still comes through
Ben continues to amaze and surprise me. Yeah, I'll say it: I adore this man!
Barry's dish looked good too.
I am so amused that Ben blended his butter in a ninja creamy ice cream pot. 😂
Haha nice and creamy!
@@SortedFood😂😂😂😂Love You guys!
@@SortedFoodCan we stop with the sexual innuendos, kids watch this show man, so many gay sausage jokes etc, it's as if your all secretly sleeping with each other.
Have some self control please.
You show photos of family's buying.your merch so please.grow up and stop.
@putnamehereholdmadoodle I'm guessing you're new to the channel, this is tame compared to most of their banter over the years.
@@putnamehereholdmadoodle how do you think families are made friend?
Ooh this is gonna be interesting!
Due to a bunch of historical reasons, cooking with scraps has been elevated to an artform in my culture! I actually prefer the scraps to the main ingredients for some stuff! I'm looking forward to seeing what Ebbers comes up with.
I absolutely love it when Ben gets in a mode and comes in to flex his chef muscles like this. This was a really good video.
Gotta say, you guys were on fire today with your back and forth quips. But Ben putting his plates in front of Barry's and then pushing Barry's plates back even further was pure snarky genius.
@roddc7696 He’s our Snarky Geek, Snarky Geek, he’s super snarky, yow!
Watching Ben flexing his culinary muscles is always a joy to behold :D
Jamie's "This is how they make Chicken Kievs" moment gave me such a throwback to the Chef Lanlard episode 😂
This was such a great episode! Showcased both Barry's abilities in the kitchen and Ben's cheffiness in being able to think on the fly and make use of what's on hand to create awesomeness! Love this idea!
I think it would be very interesting to have a video where both the normals and the chefs where presented with multiple dishes to plate, to see the difference in thinking. It would also be nice to have some tips for plating in the video aswell :)
Ben's sweating, but this is something he's definitely familiar with as a chef, even if he dislikes the chaos. You know the kitchen likes you when the grouchy chef slams a plate of snacky scraps into you, grunting "eat".
Ok Ben was on fire this episode, all of that food looks amazing
Love it when Ben gets to flex, I know the whole team works really hard to curate content for the everyday home cook but this kind of videos provide special little nuggets of insights because the pro is going instinctually at it.
I always appreciate the "on the spot" made up recipies like what Ben did here. At the end of the day, im not thinkong for 2 hours how I can make all my scaps into one cohesive dish. Im just trying to use as much as I can without tooooooo much effort. This gives me reasonable ideas instead of just one very specific recipe no one will ever repeat.
That's what I do when I'm just cooking for myself. I have a look at the fridge and freezer, see what needs to be used and somehow put the things together into a dish. Very little gets wasted that way. I hardly ever follow recipes to the letter but you get good ideas from watching cooking shows and this one has the added benefit of being so very entertaining.
Wow. WOW. This video is the best one you've ever done. Ebber's disquiet at the start being chucked in the deep end and then Barry's cockiness being brought down a peg or two by the end. Just an amazing finish for Ebbers with all those amazing looking dishes. You should truly challenge Ben again like this. It was incredible to watch him think his way through what the hell he could pull out of his hat. Go Ebbers go! Hilarious, amazing, and delightful video this one!
More of these, please! I am loving this concept! Brilliant to whoever thought of it--thank you SORTED team!
Barry’s meal , looked like a perfect fall dish-Bens, looked like a perfect summer lunch. I would enjoy either choice!
I think this is why this channel will always be appealing. The lads can cook very well and watching them grow over the years is amazing but Ebber's shows the levels between being a very good home cook and a elite.
Mad respect for you guys for always promoting no food waste, the amount of waste in some restaurants is devastating
How did a scraps video turn into a Barry Roast by Mike and Jamie 😂🤣
This is one of my favourite videos you've done recently. I love the "just a few friends in the kitchen" vibe. Feels really unscripted and off the cuff - in a very good way. :)
Giving a viewer a plating badge is actually hilarious. Someone else gets a badge off barrys dish 😂
I know Ben is a chef and he nearly always delivers on this channel but this was the first time that I realized how good of a chef he really is. All of those dishes look superb and I bet they tasted even better.
I have been a subscriber for years and have always enjoyed all of your content. I'm from Puerto Rico btw 😊. This is definitely my favorite video you've done in a while. Please do this again with Miles scraps and Jamie's scraps. It was absolutely fascinating to see Ebbers come up with things on the fly. Great job as always gentlemen!
Mike on fire with the Dad jokes. He’s really embraced the father mindset
This was brilliant. Amazing how Ben's knowledge can create from the leftovers like that. Excellent stuff.
This is such a cool episode because it genuinely reflects what so much of culinary innovation has been: doing the most with what you have, especially when you have very little
I loved when Mike and Jamie harmonized again with "hello darkness my old friend~"
And that's why I love Ben!!!! Well done! You can always learn something new.
What a great presentation. I do a cauliflower-base soup with the stalk all the time, but the greens cooked that way was news to me. Thanks!
I do the same, blended cauliflower stalk is so underrated and underutilized!
17:18 I'M SO PROUD OF HIM
Just rewatched it, one of the best videos from you!
Mike and Jamie had me laughing so much through this video. Top quality content from my favourite TH-camrs. Thanks guys!
So glad you enjoyed it! Thanks for watching :)
I can just tell Ben had so much fun creating those dishes and it's honestly so inspiring
“Why does mine look like a leftover plate”
I genuinely laughed at that😂😂😂
Also… This concept could definitely become a series!!!
Hey guys! I absolutely love this format so much. I love how annoyed ebbers gets at the waste, I love how the normals just use elements for a specific recipe and discard the rest (let us all be honest, this is us) and I absolutely love the banter, what a freaking fun episode, on my second watch! Also...please please continue to force ebbers to do things without a plan!!
I have noticed a shift in tone since things shifted sides for observers. Never is it more obvious with Ebbers embracing this challenge. There feels like less structure, more see what happens. It feels like a dude in industry has a day off to play. It is so very wonderful!
Love this format! You could do an episode that's a deep dive on chicken stock. How to make, how to store, what to use for, and taste comparisons of dishes made with homemade stock vs store bought.
Back to rewatch and I have to say this was still as excellent as ever. A series where Mike and Jamie _also_ generate waste, maybe with some chef v chef having Ben and Kush try to use the scraps...
More scrap use please. This was perfect.
Barry's dish looked and sounded great, but man Ben, that was just impressive as heck! GREAT JOB!
Oh. My. YES! That was awsome! Ben did an absolutely kick ass job on up cycling those leftovers! So many things I wouldn't have thought to do but that clearly work and are pure genius. Loved, loved, loved this video! Please do more of these!
Mike have evolved his dad jokes. We need the dad joke of the day back so his true potential will come out!
So entertaining watching how creative and skilled Ben is ❤ more of these plz 😅
I *love* this format and would love to see more of them! This is totally a thing I’m trying to do more of lately. I recently figured out that I can save my apple cores and turn them into a nice syrup/jelly for pancakes. Makes the place smell amazing too :)
Yes let each of normals cook a dish that one of the chefs will create from the other 2 chefs. Then flip it and let normals create from scraps.
I would love to have this format revived. It’s so inspiring!
Cauliflower stalks(the one with the leaves ,not the main stem) are pretty good addition to 'Aloo posto', a Bengali dish. They retain some bite and little bit of the cauliflower flavour when cooked down.
I think this is my absolute favourite video of yours. I hate wasted food. Ben is amazing. As so is the entire team.
Mike is killing it with the side commentary.😂😂
I loved this! Everyone was on their A-game today, the peanut gallery was sassy, Ben showed that he really is a phenomenal chef, (like, seriously, he's as good as James, Kush, etc..., he just loves a casual cook!) It had everything!
I would love to see this be a next staple alongside Pass It On. There's actually a lot of potential to this, especially if you do twist it into a competition style vid, rather than a tough challenge for the chefs.
Awesome work, guys!
Omg the lads were in fine form today! Funniest episode in a minute
3:45 thank you gentlemen🤣🤣🤣 punctuating Bennuendos with a look has made my year🤣🤣🤣
Mike is coming up with great Dad Jokes. The Spaff has been DETHRONED and he better watch his back 😂
I LOVE the new videos you guys are doing right now. First the equipment video, now food scraps - THIS is how you save money and leftovers without making the same things over and over.
Bens leftover food looks so good and fun! My leftover dishers were always only leftovers mixed together and a bit depressing. Please more of this!
the cure chaotic friendship energy from this video is unmatched😂
This video felt very Old School sorted in a new (Chef's) Jacket. What a joy!
More like this please!
How are you all absolutely smashing it with these new video formats? They have all been absolutely fantastic and totally in the spirit of Sorted's current era of videos. Love them so much, as well as the subtle shift in filming/edits, like Mike and Jamie's Office moment at the beginning of the video. I died laughing at that!
I love this concept
Adored this. Ben at his creative best and Barry showing his cooking chops. Good wholesome fun and I shall henceforth refer to all my failed sauces as salsa turde.
I don't know if it is the sleep deprivation, but Mike was on fire this episode! Had me in stitches the whole time.😂
I love the banter and the giggling. Barry trying not to spit all over his food at 12:20 got me.
3:43 i knew there was going to be a bennuedo and ebbers delivered! 😂😂😂😂😂😂
Please make more of these. Genuinely good ideas all around here.
Video idea see what comes in a food bank package for four buy those items and see what you can make to help food bank users
Great idea - thank you!
@@SortedFoodYessir!🎉🎉🎉🎉
Energy in this episode was great. Reminds me of the first couple off years. So glad you guys are still having fun!
A clean-up challenge would be fun for the crew, with tips and tricks included.
Ben rocks! Nerdy, educating, brilliant!
I'd love to have Ebbers follow up my cooking. it would be like making a silk purse from a sow's ears. and no, i don't cook pig ears.
Great job, Ben. I really enjoy learning how to use up things. Barry, nice job. Glad your recipe will be available.
“Don’t you dare give him a sprig. Only give him the stems.”
Great T-Shirt Idea.
We all know how much Ebbers love a sprig!
@@SortedFoodYessir😊😊😊😊
I feel like the videos like this really show how amazing and talented of a chef Ben is!
The only problem with these vids is they're not longer. Thanks guys.
I loved this episode! MORE!
Please, please do more of this. It was fantastic.
Good job Berry and VERY impressive Ben. Do more of this please.
This is the series. I absolutely love things like this. A big reason I bought sidekick was to have good ways to use leftovers and bundle recipes together. This is even more in that same vein.