@@SmokinandGrillinwithAB Not that you aren't a great chef, but I would suggest one thing that I was told, get some dark soy sauce, so your noodles don't look anemic.
@@AaronB-u5d He is Not a Great Chef. He is a home Cook with a TH-cam Channel. Great Chefs know the difference between a Italian Pasta and a High or Low Alkaline Asian Noodles.. Little things like that...
@@Brooklyn_Hit Then I'll take the "home cook" over the "great chef!" @SmokinandGrillinwithAB KEEP DOING WHAT YOU DO BECAUSE YOUR PEOPLE LOVE YOU!!!❤❤❤
One tip on the noodles AB. Instead of boiling, soak the noodles in some room temp water instead 👍🏽 Once you add the noodles to the hot Wok, the consistency of the noodles will be just right.
Ok! Now, adding this as a regular alongside your spaghetti. I can't thank you enough for teaching me cooking preparation. It's taken all the anxiety out of cooking.
Thank you so much for sharing your recipe because I absolutely love chicken chow mein and I I didn’t realize it was this easy🙏😘💯🇨🇦.Show more recipes please.
I can't believe it.. I was just telling my mom about my baby's favorite dish, chow mein at the mall. I will probably be cooking this every week now! Thank you 😊
Been eating from the garden, lots of tomatoes, peppers and beans … been a while since I broke out the wok. This is 🔥 and where I go next. Thanks, much.
That is an excellent glass pot! You should put a link to your cooking utensils,ie. pots , pans, and get a percentage from the companies or manufacturers 😊
Hello AB and family I like the way you’re a recipes easy to follow my kind of cooking in and out the kitchen about 30 minutes I’m just saying and you make it fun and I will always say you cook with passion and love for what you do.
What a yummy dish. I like how you are explaining as you go. I wish you would name what you are adding to the bowl.When you added the sauce I was drooling. Oh how good that would be with shrimp. Blessings.
AB, you don't talk to much, I like the way you talk and some people need the explanations of what you are doing if they hadn't done much cooking. You go Bro.
Oh my gosh! That looks delicious. I love the way you talk us through the process. It really does help. Yes, please...more recipes like this one. Gonna try this tomorrow for dinner. Thanks Chef.
@@SmokinandGrillinwithAB You are more than welcome and deserving of the accolades. By the way, I enjoyed the video produced by you and your wife while on your cruise. Continued success to you Chef.
AB, I really appreciate you brother. I need to order your apron so I can really feel like a chef when I be in the kitchen making your recipes while watching you on your TH-cam channel. Would you mind letting me know where I can get that one plate gas stove that you are using? Keep the recipes coming. After watching your channel, I will never eat out again
Love your channel!!!! My family, and especially my girlfriend love your recipes! I just recently showed her your channel and now she's trying your cooking!
For those of us who are watching carbs, you can certainly reduce the amount of noodles. The cabbage makes the dish really stand out! And to experience a whole other world, mix you some shrimp in along with the chicken! One of your best dishes yet. "Wok On"!!
I've started boiling the noodles in a strainer and as they boil, swish them around with a chopstick or fork. Then I dump them in the pan. That way if I need any of the water, I can scoop some out. I don't have to remember to save any because whenever I strain it, I always forget to save some of the water if I need it. When I make tubular or long pasta, I just scoop it out of the water with a spider strainer or pick up the long strands with tongs out of the water. I figure it's one less kitchen accident when moving with a hot pot of water.
I like my noodles with a hard fry on high heat first. Then introduce the meat n veggies into it. I like the soft wet noodle way also. But prefer fried.
That looks so good so easy to make. This reminds me of Pancit which I love but have no idea how to make it. If you can please make Pancit. Oh and can you add watercress and broccoli to this dish? ❤️❤️
Get the printable recipe: smokinandgrillinwitab.com/chicken-chow-mein-your-go-to-quick-and-flavorful-weeknight-dinner/
I am never able to print your recipes and I love your cooking.
I would love to see more Asian recipes (Chinese, Thai, Filipino.)
I will be adding more in the weeks to come. Glad you like them :)
Then go watch Sam the Cooking Guy. Old Sam loves Asian dishes. If you like Asian food, he cooks a lot of it.
@@SmokinandGrillinwithAB Not that you aren't a great chef, but I would suggest one thing that I was told, get some dark soy sauce, so your noodles don't look anemic.
@@AaronB-u5d He is Not a Great Chef. He is a home Cook with a TH-cam Channel. Great Chefs know the difference between a Italian Pasta and a High or Low Alkaline Asian Noodles.. Little things like that...
@@Brooklyn_Hit Then I'll take the "home cook" over the "great chef!" @SmokinandGrillinwithAB KEEP DOING WHAT YOU DO BECAUSE YOUR PEOPLE LOVE YOU!!!❤❤❤
More recipes like this? Absolutely!
One tip on the noodles AB. Instead of boiling, soak the noodles in some room temp water instead 👍🏽 Once you add the noodles to the hot Wok, the consistency of the noodles will be just right.
That's interesting
That's what I do with rice noodles..it cooks perfectly 😉
Soak for how long at room temp?
I have heard of that yeah. I need to try it.😊
@BigZo1906 you basically do it long enough to soften them to the point of being able to stir fry them if I remember correctly.
Ok! Now, adding this as a regular alongside your spaghetti. I can't thank you enough for teaching me cooking preparation. It's taken all the anxiety out of cooking.
My husband so KINDLY DIRECTED me to your channel. Thank you for sharing 😊
Sounds like my husband! What are they trying to say😂😂😂
@@cflournoy1529 🤣😂🤣😂right!
Thank you so much for sharing your recipe because I absolutely love chicken chow mein and I I didn’t realize it was this easy🙏😘💯🇨🇦.Show more recipes please.
😅❤
I can't believe it.. I was just telling my mom about my baby's favorite dish, chow mein at the mall. I will probably be cooking this every week now! Thank you 😊
Looks DELICIOUS 😋👍🏾 More recipes like this; super easy to make.
Now I know how to make chicken chow mein.. yes sirrrr. Happy Hump Day. Enjoy!! 🐞🤤
Been eating from the garden, lots of tomatoes, peppers and beans … been a while since I broke out the wok. This is 🔥 and where I go next. Thanks, much.
I’m used to big pieces of celery and onion in my local restaurant’s chow mein. It’s all good.
That is an excellent glass pot! You should put a link to your cooking utensils,ie. pots , pans, and get a percentage from the companies or manufacturers 😊
Love all your recipes! Simple, budget friendly, and huge on flavors! Looking forward to making this as well
Hello AB and family I like the way you’re a recipes easy to follow my kind of cooking in and out the kitchen about 30 minutes I’m just saying and you make it fun and I will always say you cook with passion and love for what you do.
LOL. You can cook anything! I love your recipes. I can't wait to try some of them.
Thank you so kindly for sharing your wonderful talent and videos with us all ❤
What a yummy dish. I like how you are explaining as you go. I wish you would name what you are adding to the bowl.When you added the sauce I was drooling. Oh how good that would be with shrimp. Blessings.
Great suggestion!
AB, you don't talk to much, I like the way you talk and some people need the explanations of what you are doing if they hadn't done much cooking. You go Bro.
I love Chinese and Asian cooking please more recipes
Oh my gosh! That looks delicious. I love the way you talk us through the process. It really does help. Yes, please...more recipes like this one. Gonna try this tomorrow for dinner. Thanks Chef.
This is making my mouth water. I already printed the recipe while watching. Thanks AB.
Thank you for this! Chow mein is one of my favorite dishes and I will be making your recipe soon. 😊
I hardly comment when I watch your channel but all I have to say is yummmmmmy. I love Chow Mein noodles! Tfs
So good OMG wow taste really good my brother from Canada 🇨🇦 Toronto
An OUTSTANDING teaching video Chef. You should consider writing a book. You are a Master Teacher. Keep up the great work.
Wow, thank you!
@@SmokinandGrillinwithAB
You are more than welcome and deserving of the accolades. By the way, I enjoyed the video produced by you and your wife while on your cruise. Continued success to you Chef.
Chicken chow mein looks absolutely delicious thank you for sharing
Loving that glass pot ❤❤❤ that's fancy!
Bean sprouts are the cherry on top. This is a delicious looking recipe by you AB. ✌️
Thanks AB! Been waiting for this one!!!
Thank you Chef. God bless you
AB, I really appreciate you brother. I need to order your apron so I can really feel like a chef when I be in the kitchen making your recipes while watching you on your TH-cam channel. Would you mind letting me know where I can get that one plate gas stove that you are using? Keep the recipes coming. After watching your channel, I will never eat out again
Love your channel!!!! My family, and especially my girlfriend love your recipes! I just recently showed her your channel and now she's trying your cooking!
Looks good. Thanks for sharing.
Patrice Rushen - Forget Me Nots ---Thanks for Sharing
Love chow mein! Beef, chicken or shrimp. It’s all good. 👍👍✌️
Would definitely like more recipes like this one! Thanks, AB. 😉
Yum! You make it look easy.
This is delicious! So glad I tried it!
I make mine the same but I like to use fresh noodles & shrimp.. Fresh ginger really enhances the flavor but them I luuvvv ginger
looks delicious, thanks
The best chef❤
Thank you AB wonderful job. ❤️
Thank you!
Great recipe. Thanks for sharing. Blessings 🙏😊❤️
Chicken chow mein looks ABSOLUTELY delicious AB!😀😋
Looks delicious. Thanks for the video
AAAAYYY-BEEEEEE!!!! This one's a winner, no doubt. Thank you for the advice & instruction, some wise additions here. PEACE.
Thanks AB for the recipes ❤
You always come correct Love your dish videos!
Very well done sir ! Thank you so much
Nice will try it on Sunday....you sold me on three-minute noodles. Thank you for sharing
My brotha. Everything you make looks 🔥. Keeps up the great work!!!👌🏾🤙🏾✊🏽
Thanks Chef.😊
Keep it coming Dawg!!!
Good job.. Noodles look delicious
Hey AB!! 👋🏽👋🏽 I hope you’re doing well today and I love chow mein noodles 🍜 so delicious 😋 enjoy
Dinner Tomorrow,Thank You Bro
My pleasure and enjoy!
Thank you so much for this video!! I can’t wait to try some!!!
Talented brother here. Indeed
Yummy!
You and my dad could be best friends, he loved to cook! 😀. He’s in Glory cooking for all!
🙏🏾
I love Bean Sprouts I use them in chicken soup instead of noodles. Also this is a great recipe I use low sodium soy in everything. ❤
Trying this next. Looks delicious 😋
Looks delicious 😋. I used coleslaw mix. Thanks for sharing your recipe.
Girl, me too!!! I hate chopping up stuff!!! 😂
Yummy that looks delicious ❤
Looks delicious Boss man
I cooked this the other day AB with home made Eggrolls. Everybody loved it. But I used a Coleslaw pack to save time tho
Smart :)
Looks delicious! Thanks for sharing.
Looks Delicious 😋
Looks delicious AB. You did it again. ❤❤😮
Awesome recipes
Thanks
Looks delicious
Mouth watering
Oh I have to put this in rotation
Looks delicious AB , thanks for sharing, YAH bless ! ATB bro 👍✌️
Thank you sir
Delicious
Look good 👍
Good video thanks looks good
Looking awesome AB , certainly i will try to make that this weekend.. getting my inlaws, they are Asian, i hope i make it as good as you showed us :-)
Would you consider doing a video with Cowboy Kent Rollins?
That would be interesting
Now that's the kind of Chicken Chow Mein I like AB, love it. 😎🥢👌👍
I love pasta 😋I’m definitely going to try this 💕
I'm down for more recipies like these! Can we make some egg rolls too? 😊
For those of us who are watching carbs, you can certainly reduce the amount of noodles. The cabbage makes the dish really stand out! And to experience a whole other world, mix you some shrimp in along with the chicken! One of your best dishes yet. "Wok On"!!
I would love some Asian recipes with beef. MOO!
Delicious.👍👍.
AB I cook my veggies in sesame seed oil instead of olive oil. Takes it on another level. Try it out
Hey 🆎 I have never had Chicken Chow Mein. Now I can make my own 😉 I wash dishes as I go too.
I just made chicken chow mein last week, definitely trying this recipe next time I make it
Missed you on Sunday, BOSSMAN!!!!!
Dang AB that chow mein does look fire 🔥 you the man bro love all your videos and recipes. I’d like more recipes like this 👍
I love you AB l have learned a lot from you
I've started boiling the noodles in a strainer and as they boil, swish them around with a chopstick or fork. Then I dump them in the pan. That way if I need any of the water, I can scoop some out. I don't have to remember to save any because whenever I strain it, I always forget to save some of the water if I need it. When I make tubular or long pasta, I just scoop it out of the water with a spider strainer or pick up the long strands with tongs out of the water. I figure it's one less kitchen accident when moving with a hot pot of water.
AB you can get a bag of gravy mix at a good Chinese store !
I like my noodles with a hard fry on high heat first. Then introduce the meat n veggies into it. I like the soft wet noodle way also. But prefer fried.
Looks Absolutely Amazing and Delicious 😋. AB you consistently bring the sizzle and I preciate you being consistent !! 4M we coming for your azz 😂
Looks great
That looks so good so easy to make. This reminds me of Pancit which I love but have no idea how to make it. If you can please make Pancit. Oh and can you add watercress and broccoli to this dish? ❤️❤️
Yum
Look's than the Asian store ❤❤