The Best Way To Cook A Tomahawk Ribeye! | How To Cook a Cowboy Cut Steak
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- เผยแพร่เมื่อ 12 ก.ย. 2024
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3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. This Tomahawk steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared! Yoder Smokers: www.yodersmoke...
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reverse sear - แนวปฏิบัติและการใช้ชีวิต
Beyond tickled shitless... I am a professional butcher and have been following you for a few years. FINALLY someone is doing this this cut of beef justice. Success to you my west coast friend!
Thank you Tristan! This comment really means a lot brother!
I’m sorry 😞
Man, just saw this while on the treadmill at the gym. Makes me wanna cook one for Sunday dinner! Looks super delish
Thank you Mr. Soo!
Bro... I love your videos too i did your recipe last weekend!
watching this getting ready for the gym thinking the same thing lmao
Who would put this on a treadmill? 😆
Thanks for tip on flipping it at 80 degrees. I tried it tonight with a reverse sear cowboy steak and my 15 year said it was the best steak I ever made. My wife and MIL said it was the best of the summer. Great video.
Love your channel.... my Daddy was a WII vet raised In Iowa farm country and had to cook for the troops back then and he owned his own butcher shop for 30 yrs. you remind me of him.... boy.. oh boy... he knew how to cook!!! I understand your passion for food 😍
this morniing i woke up... saw that notification and watched the clip....then i drove to the butcher.. and bought the same size/AAA tomahawk... today i celebrate Ballistic BBQ foodporn vids!!! respect+1 greg.
I appreciate that! Enjoy that monster steak! Cheers!
Haha, nice peppertime….I also am a big fan of pepper!
Didn’t happen
Good idea. Think I'll go buy one and a 6 pack of beer.
I cooked 2 3.5lb prime tomahawk steaks t last night on my Camp Chef SG23 with Treager Hickory, Maple and Cherry mix. The low and slow made them come out almost like prime rib. Paired with hot horseradish creme fraiche, and saluted onions with mushrooms grilled in a cast iron skillet was the best I have ever made. Thanks for this awesome tip on how to cook this wonderful meat!
I thumbed up because you commented about the beer - story sounds great! I also like how you said you learned from sous vide cooking and how it affected how you grill. Thanks for the tomahawk experience!
Thank you John! I learn something new every time I cook brother. Appreciate your watching my video!
Totally getting me a nice thick Tomahawk on the grill ASAP!
Another home run Gregg! Man oh man, that had to be one if the pretties steaks I have ever seen in my entire life! Can't wait to see the new smoker! Cheers buddy and have have a blessed day my friend.
Thank you Rusty! Cheers my friend!
Followed the instructions to the letter.
I cannot believe I nailed it, LOLOL.
Super spectacular.
Thank you, kind sir.
Like watching a master artist at work. Awe-inspiring, honestly.
Its july 4th.happy indipendance day! Ive never cooked a tomahawk steak before.but i am today.looks delicious! Thanks!
I also like the lower temp when bringing my Steaks up to temp. Awesome looking cook and steak bro! Ntw, that was an awesome looking steak to begin with!
I’m in love w you! Lbs 😩😍😭
That steak was glorious. I like that 2 piece diffuser too.
Thank you Justin! So many new toys to play with. Very exciting brother!
This is first time i watch one of your clips. Thank god you made one for this, i bought a tomahawk steak and i had no idea how to cook it on the grill. This tutorial made the tomahawk perfect! I would have cooked it in a whooole other way if i did not know.
Thank you sir. Subscribed.
Fred Flintsone called, said he wants his steak back!
1:15 I love seeing you use that Avocado oil. I use it for so many things and is a very heart-healthy oil as well :)
I’ve downloaded this video a couple of weeks ago and watch it every weekend to remind me of the process. It’s on the money 100% life changer 👊👊😎
Great observation about the sous vide and carry over temps.
Overall, wow, great looking cook, from the Yoder and the steak. A+ job, Greg, as per usual.
Hey Bro. That's how you sear and cook a steak! Seen so many people mess up a perfectly good Tomahawk steak.....Thanks for sharing the video full respect.....From England......🏴
First picture, I'm hooked.
Good job prefect just the way I like them . Brown on the insider and red on the inside.
Greg, you said in your video "give you guys a taste test" so I am wondering when my piece of meat will be arriving :-)
Secondly, not sous vide inspired, I have been cooking a lot of pieces of meat (steak candidates) at 200F to reach 125F internal, to break down the collagens, and then finish with a sear. There is so much more juiciness and flavor this way. You are always inspiring
I sent your piece overnight FedEx. You didn't get it? LOL! Yeah, that LOW n slow is the only way to go John. Cheers brother!
I enjoy your very professional style Greg. Hi from Australia! Beef country here
You can taste the smokiness of that steak right through the phone. Really good cook/instructional video. Can’t wait to try this next weekend.
Why is it that your bbq recipes and videos ate beyond All others. Amazing video. Awesome. thanks for sharing.
NAILED that cook brother. Can’t beat GrillGrates for diamond sear marks! Great fan of that product. Very impressed with the Yoder as well. Looks like it does high heat about as well, or better, than any pellet cooker out there.
Thank typify David, Yeah, that Yoder continues to amaze me with every cook. So versatile... Love'n those GrillGrates to brother!
“You can smell that garlic!” No, I can’t...thanks for rubbing it in 😒
Excellent video, thanks for posting it :-)
Trying this today. Thanks man. I dont have a smoker but I'll adapt.
That was one sexy Tomahawk brother! That Yoder cooked it to perfection!!! I guess it's Tomahawk season this time of year? LOL Cheers to ya brother Greg!!!
Troy ur such a positive person good to see u showing support
Awesome cook Greg. I just did the Snake River Farms Wagyu version of this. Crazy good. Looks like you are liking that Yodar.
Awesome Greg. I love my YS640! The hardest thing for me is debating if I should cook my steak sous vide or reverse seared now a days. Lol. First world problems... Nice video brother!
Steak looks great buddy. Thanks for sharing the cook on the Yoder.
Man that looks delicious!!! So nice and tender that knife went through it like butter.
That looks like a quality knife, too.
Steak perfection Greg!
Thank you Rus! Cheers brother!
Yeah great....but what US viewers wanna know, when you two, and about 10 more gonna do a colab:)..love your site Mr Russ.
Thanks Gregor! Doing a in person colab with Greg would be awesome! Never know, maybe one day
It'll happen! I'll have more time to travel in 11 months!
Wow. Tested and proved RIGHT. Thanks for the technique, cooked my first tomahawk flawlessly
Greg that looks amazing brother! Perfect steak right there! Cheers!
Thanks for the tip to slow down the cook on the reverse sear. I will have to try that technique soon!
One of the best tomahawks I’ve seen on TH-cam.
Great video! Once you put it on the grill grates do you do 30 seconds, twist, 30 seconds more and then flip? Also, do you live the lid open during the searing process?
Dude, I did it your way and it was "ALMOST PERFECT"!!! , it became *Prefect* when I added my grate grandfathers homemade BBQ sauce! Thanks
Used this video to grill a tomahawk last night. It turned out perfectly!!!!!! Thank you so much for this video.
Awesome steak brother. What you were saying about carry over makes a lot sense. Definitely got to try a reverse again, now, with a lower temperature smoke.
Only white people want to be vampires meat is supposed to be cooked not still mooooing try some rare chicken or Hog
Beautiful set up. And your cooking explanation is exceptional. Might try this out One time.
I have grilled the tomahawk steak several times before I found your video and they were a total flop. Now I’ve followed your way with grilling them several times and they are absolutely awesome every time. Quick question though do you buy your garlic infused avocado oil or do you infuse it yourself? I can’t find it anywhere. Thanks in advance
Thanx for the instructions! Ive reversed sear many times and it works very well but i usually go to 250F ... I will definitely try 200F next time on my tomahawk ...
Awesome brother!
I did sous vide for 5 years..and i discovered this technique couple of months ago. man this out of this world: same tenderness as sous vide but way more flavors... only very few youtube videos explaining the really long low and slow for thick steak. strange...great vid as i am using exactly the same way (but with a kamado big joe)
I just bought one of those from a local butcher shop. I can't wait to make it. That looked amazing
Man o' Man is that a beautiful steak!!! I picked one up today, 4 pound tomahawk, for $12.99 lb on sale from $19.99 lb!!! I am going to enjoy this one Sunday!!!
Enjoy the the pink bits, yum
I want to cry after having watched that. It’s beautiful 😭
I have 1 steak just short of a 4LB tomahawk in my freezer. When you said take it off at 125 then let it rest I thought this thing is gonna be overcooked. I love a medium rare! Somehow this turned out perfect! Nice video! I have a big Kamado Joe and I reverse sear around 800-900 degrees. I take mine off around 115 then do a 1 minute sear per side. 🥩. Good grilling there! 👍
That turned out great. I remember when my ys looked like that. They are great cookers.
Reverse sear is the way to go.
Q: Is the Yoder smoker you are using the competition ver. ?
Reverse sear on an offset smoker using cherrywood is my favorite
Excellent 🥩⚒ looks amazing
You are a magician
Happy Sunday from the BBQ Rando Ranch! 🤠 🌴🏜
WOW !!!!! Great job Greg, perfect medium rare for my favorite cut of beef. Many thanks.......
thats delicous bro 10/10 might do next 4th of july
What an Awesome Steak! Nice cook Greg!
I mean this in a totally positive way, your channel reminds me of KPBS programming. It's just great to watch you do your thing. Cheers from a fellow San Diegan (:
Hey Greg another great cook my man. Been watching you for years and appreciate all your good cooks and good information you share. I have been thinking of jumping into a pellet cooker and have been looking at Yoder and RecTec...Can you elaborate on what you think of your Yoder? Thanks so much!
enjoy your videos....we BBQ about 5 nights a week (gas)...but recently I have changed to low & slow....awesome results....every try Johnsonville Italian Sweets....candy!!!!! @195 degrees
Best Steak Ever. EVAH! Thanks, Greg!
Finally a PERFECT medium rare. Thanks for this, i'll try to follow ;-).
a local food store donated nearly 1k lbs of unsold meat to our animal sanctuary, still frozen. 1 box was too good to give out to the animals. 3 prime rib steaks, 3 beef florentine rolls, and a massive 3.6lb cowboy ribeye that i took home for myself. i'll be using this technique to cook it as I've never cooked one before.
WOW that is AMAZING! I bought some 55 day aged 48oz porterhouse steaks ill do your way! So you did 200 degrees until 225 internal, let it rest for maybe 10 mins? Then finished off? AMAZING!
Greg that was a great cook. I love that YS640
Dude, Greg. Awesome channel! Always appreciate your insights
Well done Greg!!! I’m wiping the drool off my chin
Thats a nice set up and awesome steak
WOW, brother! OUTSTANDING COOK! Nailed it! I want a bite please lol..
“Honey are you barbequeing again?” Ye i just watched Ballistic bbq and im hungry again
Thanks for the upload. Looks beautiful and what is more important looks delicious. Nice technique for searing.
Feeds two??? Nooooo that would be all mine lol...great job I can't wait to try this
Damn right lol
Watching these at 2 am makes u want to getup and get that grill going lol 😆
Finally, someone who doesn't overcook their steak. Looks delicious and awesome video!
What a beautiful job. I want one of those cookers.
Amazing Reverse Sear!! It’s actually on my list to showcase. Great video as always Greg!! We need to get together soon!!
I got a tomahawk today and found your video, I’ll use your temps, wish me luck! I’ll be using my kamado.
Damn bro. That's a beautiful crusted and cooked steak!! I'm drooling for real lol I subscribed 👍
Thank you so much for the cooking tips....steak came out excellent with your instructions!!! Please keep them videos coming 👍🏼
Just amazing thank you for sharing stay blessed
Wow 10 out of 10!!!! best ever!!! perfect juicy and smoky flavor! tenderness and well balanced steak! let the best do their things! well done my friend!!!! keep up with the good work!
What kind of financing can you get on that steak. Looks great
Yoder and Matadoor paid for it.
$45 at the butcher...not expensive
if its prime meat about 120 dollars or more iv seen for some websites, choice version is about 28-38 dollars out by me in Pennsylvania at Sams club, due to the price my local butcher shops do not carry like Sams club and has to be special requested at the shops. not really worth it unless its for family i mean the bone in is for presentation really imo.
Hey Gregg , Great vid! Do you still have the yoder ? If so do you still like it? hows it holding up?
No waaaaaaaaayyyyyyy I used to live in Alpine originally from El Cajon. My Dad still lives there, I actually live out of state right now but my coworker keeps talking about getting a tomahawk ribeye so I just decided to look up videos and came across this one what a pleasant coincidence
Beautiful and end presentation w/ the bone.
Three words Greg, WOW-WEE-WOW!! Bravo 👏👏👏
EDGE TO EDGE BABY
Amazing Greg ! That’s one heck of a great looking steak! Hungry meter just hit 100 !
So, do you have indoor or outdoor plumbing?
Which Yoder is that? I came to watch the tomahawk and got distracted by the smoker. My Rectec is getting jealous.
Awesome steak cook, Greg. Ribeye is one of my favs as well. As mentioned I use the Sous Vide method when using the Green Egg. I was going to purchase a pellet grill but it didn't have the quality or craftsmanship of the Yoder seen here. I like the internal cooking area on that Yoder. I'll be looking at any new vids of yours especially when it comes to the "beer drinking" segment. You know what I'll be looking for. Cheers!
My favorite vegan chef!
Sup Greg, found one missed lol, omg been about 5 years since had a tomahawk steak, and wasn't cheap lol, looks amazing, were you nervous cooking it🤣, was like $179 with 4 baked stuffed shrimp and a potato 😂, but was so worth it, will definitely try on new/used Oklahoma Joe's smoker/grill getting, if butcher can get me any? You nailed it brother 👊, hard to get in north east because most go to New York, and steak houses, omg I'd take the bone😂🤣, tyvm tc 🍔
Followed your lead and had a perfect result! Thanks for this video!
i have a camp chef with sear box, did my first cowboy cut earlier this year, was awesome!