Lasooni Palak Khichdi Recipe | Restaurant Style Recipe | लसूनी पालक खिचड़ी | Chef Sanjyot Keer

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  • เผยแพร่เมื่อ 3 ต.ค. 2024
  • Full Written Recipe for Lasooni palak khichdi
    Prep time: 15-20 minutes
    Cooking time: 15-20 minutes
    Serves: 4-5 nos.
    Ingredients:
    • Yellow Moong dal (skinless) ½ cup (washed thoroughly)
    • Basmati rice 1 cup (washed thoroughly)
    • Salt to taste
    • Turmeric powder 1/4th tsp
    • Water as required
    For spinach puree:
    • Spinach 2 large bunches (washed & cleaned)
    • A pinch of salt
    • Fresh mint leaves 3 tbsp
    • Fresh coriander 3 tbsp
    • Green chillies 2-3 nos.
    • Garlic 2-3 cloves
    For tadka:
    • Ghee 1 tbsp
    • Jeera 1 tsp
    • Hing ½ tsp
    • Ginger 1 inch
    • Garlic 2 tbsp (chopped)
    • Red chillies 1-2 nos. (broken)
    • Onions 1 big size (chopped)
    • Tomato 1 medium size (chopped)
    • Salt to taste
    • Powdered spices:
    1. Coriander powder 1 tbsp
    2. Jeera powder 1 tsp
    3. Garam masala 1 tsp
    • Lemon juice 1 tsp
    2nd tadka:
    • Ghee 1 tbsp
    • Garlic 3-4 cloves (sliced)
    • Hing ½ tsp
    • Whole Red chillies 2-3 nos.
    • Kashmiri red chilli powder a pinch
    Method:
    • Thoroughly wash the rice and yellow moong dal separately, add enough water & soak them for at least half an hour.
    • Once soaked, strain the water and transfer in the pressure cooker, further add salt & turmeric powder, add water & fill up to 2 inch above the dal surface.
    • Pressure cook for 1 whistle on medium heat, once whistled, switch off the flame and allow the pressure cooker to depressurize naturally to open the lid. Once depressurized, open the lid & just lightly stir with fork.
    • Clean the spinach & wash thoroughly, keep aside to blanch the spinach.
    • For blanching, set water for boiling in a stock pot, add a pinch of salt and the washed spinach leaves, and cook briefly for 15-30 seconds, immediately dip into ice cold water to retain its colour.
    • Transfer the blanched spinach in a blending jar, further add, fresh mint leaves, fresh coriander, green chillies & garlic, blend into a fine puree. Keep aside.
    • As the khichdi and the spinach puree is ready, lets cook by giving the tadka, set a pan on medium high heat, add ghee & jeera, allow the jeera to crackle, further add, hing, ginger, garlic & broken red chillies, cook them for a minute on medium high heat.
    • Further add onions & continue to cook on medium high heat, until translucent.
    • Once the onions turn translucent, low down the heat to medium heat & add the tomatoes, salt to taste & powdered spices, stir and cook for 2-3 minutes. Add a splash of water to avoid the spices from burning. Cook well until the tomatoes are mushy.
    • Once the tomatoes are mushy, add the spinach puree, stir & cook for 4-5 minutes on medium flame.
    • After cooking for 4-5 minutes, add the cooked moong dal & rice & some boiling water. Stir gently & cook for
    • Once cooked, taste and adjust salt as per taste, add lemon juice and mix well, lasooni palak khichdi is ready. make sure to pour the 2nd tadka before serving to elevate the flavour.
    • For 2nd tadka, heat ghee in a tadka pan, add garlic and cook until the garlic turns light golden brown in colour, further add, hing, whole red chillies and a pinch of red chilli powder, as soon as you add the red chilli powder, pour the tadka over the khichdi and serve hot, with the mint cucumber raita.
    For mint cucumber raita
    Ingredients:
    Cucumber 2-3 nos.
    Salt a pinch
    Curd 300 gm
    Powdered sugar 1 tbsp
    Mint paste 1 tbsp
    A pinch of black salt
    A pinch of jeera powder
    A pinch of black pepper powder
    Method:
    Peel and wash the cucumber well, further slice in 2 halves and scoop out the flesh with seeds, now grate the cucumber using the larger hole, sprinkle some salt, mix and let it rest for a while to release its moisture, further squeeze out the excess moisture. Keep aside.
    Take a sieve and pass the curd, powdered sugar, mint paste and black salt, mix well and pass it through the sieve. Add the this mixture in the bowl and add grated cucumber, mix well and further add jeera powder & black pepper powder, mix again, your cucumber raita is ready, chill in the refrigerator until you serve.
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ความคิดเห็น • 1.2K

  • @YourFoodLab
    @YourFoodLab  3 ปีที่แล้ว +185

    Lasooni palak khichdi is a famous restaurant style recipe & it tastes incredible & is healthy too. I have served it along with some cucumber raita & it’s a perfect meal for the gloomy weather. Try this comforting recipe at home & let me know how did you like it! Cheers!

    • @abhishekprasad3083
      @abhishekprasad3083 3 ปีที่แล้ว +5

      Hi Big fan of you and your recipes and always try your recipes and came out tasty... I have a request to please make one day one bengali cuisine...like Bhoger Khichdi and the Bengali Mix Veg.. 🥰❤️

    • @AnjaliSharma-pt6iq
      @AnjaliSharma-pt6iq 3 ปีที่แล้ว +3

      Can we try doing the palak puree process bfr ... n then pressure cook everything together?? 🤔

    • @vbakle
      @vbakle 3 ปีที่แล้ว +2

      Pls Make Chicken Changezi......

    • @sunainagontu4117
      @sunainagontu4117 3 ปีที่แล้ว

      Thank you bro for healthy recipes ☺️

    • @vaishalishyamsukha1495
      @vaishalishyamsukha1495 3 ปีที่แล้ว

      Can we make gadi with lasooni palak khichdi?

  • @bhavikaparekh2537
    @bhavikaparekh2537 3 ปีที่แล้ว +13

    Tried this today finally and just fallen in love with the flavours ...my son could not stop praising you as he dictated the recipe while cooking 🎉🎉 guys I made the jain version band yet it was awesome!!! Thank you

  • @keerthirajput16
    @keerthirajput16 ปีที่แล้ว +8

    I've prepared this recipe multiple times and it came out really well and the taste gets even better every time, thank you Yfl team and sanjyoth for this wonderful recipe.

  • @tanmaychoudhari2994
    @tanmaychoudhari2994 3 ปีที่แล้ว +28

    How can someone even Dislike his videos ...
    This guy is impeccable ...
    Beautiful recipes
    Tempting photography

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว +2

      Thanks Tanmay!

    • @kiney0713
      @kiney0713 3 ปีที่แล้ว +1

      Can be a shorter video - 10 mins too much for kichdi/raita recipe (but I still clicked on 'like') :-)

    • @flavoursofindia7420
      @flavoursofindia7420 3 ปีที่แล้ว

      th-cam.com/video/YlZSnFbfXMI/w-d-xo.html😊😊

  • @TheMenon49
    @TheMenon49 3 ปีที่แล้ว +5

    Mr Sanjyot Keer, we prepared this wonderful 'khichdi' and the mind blowing Cucmber Raitha! Oh my God! It was heavenly! Laakh laakh shukriya, Sanjyot Keer!

  • @diptipatel924
    @diptipatel924 3 ปีที่แล้ว +3

    🙏Bhai , ye khichadi to sachh muchh incredible n healthy he 🙏specially palak ka jo haara color n uppwr se vo 2nd ghee me lasoon ka tadka 🙏🙏lazawabb he . Isse to sunday lunch pe banaungi Thank u bhai🙏

  • @harshdakarecha2170
    @harshdakarecha2170 2 ปีที่แล้ว

    Very very healthy and again n again me yehi kahungi k aap ke explain karne ka tarika itana simpal he ki kuch difficult he nahi lagta
    Thankyu very much me bas kuch dino se hi aap ki recipes dekh rahi hu abhi tack koi try nahi kari but videos dekh kar bahot he jald harek voh recipes jo kabhi banane ka soch bhi nahi sakti thi vo bhi asanise kar sakti hu ye confidence aa gaya he thankyu very much
    You r the best 🤗

  • @pratikshasingh7842
    @pratikshasingh7842 3 ปีที่แล้ว +20

    Made this today it came out so well. Everyone enjoyed it 🙂

  • @radhikatulasi7080
    @radhikatulasi7080 3 ปีที่แล้ว +2

    Soooooo delicious......... so nice off uuuuuu... TQ

  • @yashshah2000
    @yashshah2000 3 ปีที่แล้ว +19

    Watching in 1080p was just undefined.............Truely amazing...
    #YFLarmy

  • @priyankasapru3296
    @priyankasapru3296 3 ปีที่แล้ว +2

    Words are not enough to thank you and yfl enough..u really made cooking so easy for everyone specially for working women....god bless you and your team...keep up the hardwork chef

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว

      Thank you so much!!!!

  • @chandakhubchandani1647
    @chandakhubchandani1647 3 ปีที่แล้ว +9

    The recipe is amazing awesome fantastic . I literally have fallen short of words .kindly keep doing the good work by making these kind of recipe. Please show some recipes where palak can be used . Nowadays it is difficult to make children eat palak. Thanks a lot. God bless you.

  • @basicsfirst
    @basicsfirst 2 ปีที่แล้ว

    Made this. Kaafi comforting and at the same time presentable bhi. Khichdi ka maza soft and small grain rice mein hi hai, long grain mein nahin, restaurant wale kuch bhi banayein. Thanks for the wonderful video.

  • @ashakumar9389
    @ashakumar9389 3 ปีที่แล้ว +11

    This mixer Or blender whatever you say is amazing🖤🖤🖤and your kitchen is well organized lovely chef it's amazing to watch and try your receipe

    • @flavoursofindia7420
      @flavoursofindia7420 3 ปีที่แล้ว

      th-cam.com/video/YlZSnFbfXMI/w-d-xo.html😊😊

  • @priyankamandlik7820
    @priyankamandlik7820 3 ปีที่แล้ว +1

    Very nice recipe
    Ur all recipes are awesome
    I just love it

  • @yashasd1982
    @yashasd1982 3 ปีที่แล้ว +44

    Hes the only person whose keeping things interesting in this lock down!

  • @nehashah2030
    @nehashah2030 2 ปีที่แล้ว +1

    Hello yfl today I made this khichdi & it turns superb there is a rain in. Ahemdabad. So majja double go gaya... I watched every video....all recipes r very easy to make....

  • @akashlondhe5797
    @akashlondhe5797 3 ปีที่แล้ว +12

    This is my favorite recipe... Due to lockdown in Mumbai I'm literally missing my palak khichdi from my favorite restaurant... But you have broughtmy memories back.. Love you brother... Keep up the good work 🙏👍

  • @sudarshnis
    @sudarshnis 3 ปีที่แล้ว +1

    Thank you SK. My daughter who is a fussy eater loves this khichdi. I make this almost every week now.

  • @DharmendraKumar-ny3cv
    @DharmendraKumar-ny3cv 3 ปีที่แล้ว +10

    I am big fan of ur serving style chef.

  • @sanjanakrishnan3214
    @sanjanakrishnan3214 2 ปีที่แล้ว +1

    This is my favourite khichidi recipe ever.. I make this regularly and love it every single time.. it’s also so healthy, it is a complete meal.. in love with this recipe

  • @bhavikaparekh2537
    @bhavikaparekh2537 3 ปีที่แล้ว +6

    I am trying this Tom ...loved it the whole method is different than what I have been doing and m sure this is the right way! Awsome ...so tempting 🔥🔥🔥🔥🔥

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว

      Thank you, try if t out soon😊

  • @ramyap4485
    @ramyap4485 3 ปีที่แล้ว

    Lasooni palak Khichdi i tried today, my mom appreciated a lot... it divine, Thank you and All the best, even a layman like me can learn cooking, your process of explaining is really good... Keep up the good work...

  • @aditi8256
    @aditi8256 3 ปีที่แล้ว +9

    I made it and it was so delicious it tasted something that just came out of a high end restaurant ❤️🔥 my family loved it a lot! #YFL makes the best recipes that can be easily made!!

  • @savniebothra2444
    @savniebothra2444 9 หลายเดือนก่อน

    I have been following your recipes since I learnt how to cook. I tried this recipe a few days back and it was amazing. I never thought I'd actually like having khichdi. I had it with some leftover mint chutney and it has won my heart. Absolutely love this one ❤

  • @Beyond-the_plate
    @Beyond-the_plate 3 ปีที่แล้ว +85

    A small tip for your taste and health benefits, don't throw away the water of soaked dal or any lentils, it contains loads of useful vitamins and minerals in the water, to clean the dal,first wash with water and soak then after cook with the same water.BTW wonderful recipe 😍🥰

    • @Rajveer_Singhhh
      @Rajveer_Singhhh 2 ปีที่แล้ว +1

      Bitter taste

    • @basicsfirst
      @basicsfirst 2 ปีที่แล้ว +4

      Water squeezed out of cucumber also

    • @sanjayjoshi7783
      @sanjayjoshi7783 2 ปีที่แล้ว +1

      Yes used even the water in which spinach was heated.

    • @suvarnafonseca7971
      @suvarnafonseca7971 2 ปีที่แล้ว +2

      Absolutely right.

    • @nisharatnani793
      @nisharatnani793 2 ปีที่แล้ว +11

      Yes truly agreed with all of u, along with highly nutrition based water we can save water too, most of the times I collect these types of water in a big container and use it water plants, as it contains so many nutrients the plants also grows well.

  • @subhu678
    @subhu678 3 ปีที่แล้ว

    I saw my mother watching this and saying, "yeh palak wala tareeka bahut badhiya bataya. Kitna sundar hari hari khichdi hai."

  • @anishb2503
    @anishb2503 3 ปีที่แล้ว +6

    The most underated cooking yt channel...
    Just love ur recipes chef..
    Much appreciated❤❤❤

  • @pinaazbamanbehram8315
    @pinaazbamanbehram8315 3 ปีที่แล้ว +1

    Hi Chef, after the Vada Pav tried Lasooni Palak Khichdi. Followed all steps & it turned out to be marvellous. So palatable that even my 6yr old who just doesn't like vegetables also relished it.

  • @dhrutisoni4394
    @dhrutisoni4394 3 ปีที่แล้ว +6

    Tried this recipe today. Though I've prepare it for my baby, it has less spices. But it was so delicious.Thank you chef for this wonderful, healthy recipe..

    • @flavoursofindia7420
      @flavoursofindia7420 3 ปีที่แล้ว

      th-cam.com/video/YlZSnFbfXMI/w-d-xo.html😊😊

  • @thefoodexpressmanishawandh5883
    @thefoodexpressmanishawandh5883 3 ปีที่แล้ว +1

    I tried this recipe today. It was so tasty & yummy. My daughter liked this Palak khichdi too much. Chef you are Great 👍.

  • @crazykoala8411
    @crazykoala8411 3 ปีที่แล้ว +6

    I tried the whole thing and everyone in my family loved it, thank you so much for sharing it with us. 😄
    "Compliments to the chef!"

  • @devishin2860
    @devishin2860 3 ปีที่แล้ว

    U know guys earlier I thought...it' is not possible to make it at home...but when I watched the video..it is very easy healthy ND delicious....love it....

  • @Cclaudiagia
    @Cclaudiagia 3 ปีที่แล้ว +9

    You are simply,THE BEST!!!!!Bohot Shukuria, Maestro!!!!🤗🤗🤗🤗🤗🤗🙂🙂🙂🙂🙂👏👏👏👏👏👏👏👏💯💯💯💯💯💯

    • @flavoursofindia7420
      @flavoursofindia7420 3 ปีที่แล้ว

      th-cam.com/video/YlZSnFbfXMI/w-d-xo.html😊😊

  • @shahinmemon9058
    @shahinmemon9058 3 ปีที่แล้ว +1

    Mere grand daughter ke liye best hay👍 thanks 🙏 your recipe amazing

  • @ayesharamodia9873
    @ayesharamodia9873 3 ปีที่แล้ว +17

    Mouth watering recipe 👍 recently I was watched Sezwan Triple Rice this was tooo good recipe your all recipe is too good and tasty 😋😋

  • @keyulgandhi
    @keyulgandhi ปีที่แล้ว +1

    Hi Sanjyotji
    I tried palak khichdi with cucumber raita. It was amazing...it's full healthy meal..my family loved it...
    Thank you for sharing delicious recipes ♥️

  • @panchalibora4235
    @panchalibora4235 3 ปีที่แล้ว +14

    What a Cleanliness in Ur kitchen SIR loved Ur Presentation
    Ur Tattoo Suits UR Style U R Awesome Sir❤️

  • @sanjyotilad2868
    @sanjyotilad2868 3 ปีที่แล้ว +1

    Again.. . One of the amazing recipe... Aisi recipe jise dekhne ke bad i decide to try it.... And i will definitely try it....😍👍🏻👍🏻

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว

      Do try it out and let us know😊

  • @nidhijoshi4695
    @nidhijoshi4695 3 ปีที่แล้ว +5

    Tried this today turned out very tasty 😋 u r just amazing 🤩

  • @sakshivasyani8522
    @sakshivasyani8522 หลายเดือนก่อน

    Tried this receipe today, everyone loved at home, the taste and flavours were so comforting and just yum, loved it💚

  • @DrBrunoRecipes
    @DrBrunoRecipes 3 ปีที่แล้ว +15

    Looks like Popeye ki khichdi...in a nice way😊 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed

  • @bhavyaselar6925
    @bhavyaselar6925 3 ปีที่แล้ว

    Khichdi looks delicious and even raita... You look so humble and down to earth.. Like the way you talk, cook and present 👍 keep it up

  • @meena8010
    @meena8010 3 ปีที่แล้ว +6

    Kudos to you Sir! Awesome recipe, I tried it today and it turned out delicious.

  • @devakigulle4700
    @devakigulle4700 3 ปีที่แล้ว +1

    Thank you Sanjyot Sir. I was looking for Palak khichdi for my baby. Thank you for the recipe.

    • @devakigulle4700
      @devakigulle4700 3 ปีที่แล้ว

      But i only prefer Sanjyot Keer Sir's YFL recipes.

  • @falak987
    @falak987 3 ปีที่แล้ว +10

    Such a healthy and wholesome recipe ❤️ Absolutely love it!

  • @ST-ey7id
    @ST-ey7id 3 ปีที่แล้ว +2

    Tried this recipe and it just came out too good! This is the best recipe of Palak I have tried in any form!

  • @abhinavkaushik89
    @abhinavkaushik89 3 ปีที่แล้ว +4

    I tried it out today. Followed all the steps. Came out really well ❤️

  • @tkkidscreation423
    @tkkidscreation423 3 ปีที่แล้ว +1

    My favourite Recipie . I love your recipie. I am going to do this recipie for Tomorrow lunch. . I love north Indian recipes

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว

      Thank you
      Do try it out and let us know:)

  • @anshulsingh5574
    @anshulsingh5574 3 ปีที่แล้ว +6

    Totally loved this khichdi. It came out amazing! The Palak and the tadka were the game changers.

  • @mangalmng33
    @mangalmng33 2 ปีที่แล้ว +1

    Afer seeing this recipe video, I just couldn't resist doing this. So immediately prepared it and it was so yummy, my family enjoyed this delicious recipe. It really is wholesome food. Thanks to food lab 👍

  • @shrita2484
    @shrita2484 3 ปีที่แล้ว +5

    I always ordered this in Navratna when I worked in Mumbai and now when I worked in Bangalore that my colleagues and boss made fun of me calling me palak khichdi 🤣 definitely gonna try this as soon as get hold of spinach now.

  • @asheeshbhimsaria1009
    @asheeshbhimsaria1009 ปีที่แล้ว +1

    This is super awesome recipe. The best Palak Khichdi on TH-cam. And yes, the garlic tadka on the top, takes the taste to another level. Thank you super Chef Sanjyot Keer

  • @abhishekdixit5490
    @abhishekdixit5490 3 ปีที่แล้ว +4

    I really like when he tries to explain in detail and his mouth becomes watery. 😁

  • @namratakhandekar9445
    @namratakhandekar9445 3 ปีที่แล้ว +1

    Colour of khichdi is so refreshing that whoever didn't like palak they also definitely try it out.💚
    Happy to c that u r giving healthy receipe. Nice & mouth watering as usual.....

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว

      Thank you so much!!!!

  • @harshitapawar703
    @harshitapawar703 3 ปีที่แล้ว +4

    8:49 I'm gonna try this right now can't wait.... looks so delicious 🤤🤤

  • @abhisheksahu260
    @abhisheksahu260 3 ปีที่แล้ว

    Whenever I heard khichdi word ! I remember it as a patient food but now I understand it's a tasty and delicious too only you need to prepare it in a right way thank you for the recipe again ❤️

  • @Sadafdailyvlog
    @Sadafdailyvlog 3 ปีที่แล้ว +5

    I m from Pakistan u are the great ❤️

  • @ishakalburgi5465
    @ishakalburgi5465 3 ปีที่แล้ว +1

    Sir y do u always say that the food has turned out delicious when we already know that it is going to be delicious and u have cooked it with lots of love ❤️❤️

  • @godiswatching7197
    @godiswatching7197 3 ปีที่แล้ว +4

    Now that’s what i call a soulful food♥️

  • @umeshambekar7116
    @umeshambekar7116 3 ปีที่แล้ว +1

    Recipe Looking so good, me dekh ke bata sakta hu iska taste bahut hi lajawab hoga.

  • @BhupinderSingh-dp5ds
    @BhupinderSingh-dp5ds 3 ปีที่แล้ว +5

    I have tried your last recipe of triple Schezwan fried rice. 😋 😋Get amazing results. I will definitely try this too tommorow. 🤗🤗

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว +1

      Glad!!
      Try it out soon

  • @meherd.kabraji6117
    @meherd.kabraji6117 19 วันที่ผ่านมา

    You are the BEST! Thank you for making our lives easier by sharing your excellent recipes. Congratulations to the whole team for your hard work

  • @dishasahita8037
    @dishasahita8037 3 ปีที่แล้ว +23

    I'm trying this for tomorrow's dinner 🌿🌿🌿

  • @komalpanjwani8488
    @komalpanjwani8488 3 ปีที่แล้ว

    I tried this one now..... It is so yummy... Itni achi recepie ke bache bhi palak khaye

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว

      Glad you liked it, thanks for trying it out!!

  • @shikhadayya1823
    @shikhadayya1823 3 ปีที่แล้ว +3

    I will try out this recipe because I can imagine how tasty this combo would be 😋🤤 thanks for sharing such a delicious & healthy recipe 😋🤤😃😊

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว

      Do try it out and let us know!!😊

  • @swatikamat7192
    @swatikamat7192 7 หลายเดือนก่อน

    I tried this recipe, it was soo delicious. Everyone liked it. Thank you chef. Waiting for more such healthy and tasty recipes.

  • @part-timebrock1126
    @part-timebrock1126 3 ปีที่แล้ว +4

    Oh boy, Khichadis are always among my favourite meals and this one looks absolutely delicious😋

  • @sangitashinde9405
    @sangitashinde9405 2 ปีที่แล้ว

    Thank you chef... I admire you ,your style of cooking is just amazing... U just simple yet elegant.

  • @jankidesai4987
    @jankidesai4987 3 ปีที่แล้ว +4

    I'm literally drooling 🤤

  • @farzanapathan6875
    @farzanapathan6875 3 ปีที่แล้ว

    🙏 sangyot mera first comment aap ki recipes👌 lajawab Meine 2 dishes bana diya misi roti, dewani handi sabko bohot pasand aaya Allah aapko khub kamyaabi de ameen 🤲🤲🤲👍👍👍👌👌👌💯💯💯💯💕💕💕💕

  • @aakansha1423
    @aakansha1423 3 ปีที่แล้ว +3

    Amazing unique recipe

  • @lekha5418
    @lekha5418 3 ปีที่แล้ว +2

    U r food styles are just wow.....sir

  • @SajiloKitchen
    @SajiloKitchen 3 ปีที่แล้ว +15

    yummy

  • @priyasabwani7816
    @priyasabwani7816 3 ปีที่แล้ว +2

    Nice sir dekh kr bhukh lg gyi or mu me panni aa gya mai kal hi banugi.... tqq

  • @veenaks2969
    @veenaks2969 3 ปีที่แล้ว +3

    Can I try doing this with broken wheat because I'm dieting and I also love wheat...please reply Sanjyot...

  • @raanafancy2879
    @raanafancy2879 ปีที่แล้ว

    Amazing ! Greetings from Islamabad, Pakistan 🇵🇰 ❤️ never had this ever. I'm loving your channel.

  • @dibinadinakaran1067
    @dibinadinakaran1067 3 ปีที่แล้ว +21

    Me: I hate lasoon🥴
    YFL: wait I think I can do something
    Me: lasoon is my favorite flavour😛

  • @balakrishnanramanathan6592
    @balakrishnanramanathan6592 2 ปีที่แล้ว

    Halo Mr.Chef Keer , v. Recently I started watching ur cooking videos ….
    I made shahi paneer subji & palak kichidi - it tasted too good .
    For shahi paneer subji during grinding process - used 6 cashews & 2 tab.sp.
    Pumpkin & cucumber seeds ( for health reason ) my mind allowed me to have
    2 more cups of subji . I have become ur fan- wish u all the v. Best .
    Next I am going to try spinach rice … I like the way u do .

  • @p5377
    @p5377 3 ปีที่แล้ว +16

    Cant believe how much you look like my son. Only difference is that his skin is little dark and face is little longer, but if he wears hat he will look just like you

    • @flavoursofindia7420
      @flavoursofindia7420 3 ปีที่แล้ว +1

      th-cam.com/video/YlZSnFbfXMI/w-d-xo.html😊😊

  • @karishmashete9080
    @karishmashete9080 3 ปีที่แล้ว

    Hi. I tried this recipe today. My husband absolutely loved it. It was same restaurant style. Thank You

  • @jasnoorkaurkhanduja
    @jasnoorkaurkhanduja 3 ปีที่แล้ว +15

    Please take online zoom classes

    • @zanealmeida9481
      @zanealmeida9481 ปีที่แล้ว

      Come I'll teach you how to make beef biryani 😋

    • @Jaimin173
      @Jaimin173 ปีที่แล้ว

      Arre usko kya jarurat class lene ki? Itna achcha khana to banata hai..😂

  • @parmodyadav3350
    @parmodyadav3350 2 ปีที่แล้ว

    Mi hi recipe banvli aani kharch khup chan zali gharatle sagle khush zale

  • @MrJdhada
    @MrJdhada 3 ปีที่แล้ว

    Sir kal apki lahsuni paneer recipe try ki sabko bahot a6i lagi 1no. thanks for wonderful recipe.

  • @tango8303
    @tango8303 3 ปีที่แล้ว

    Soooooooo yummmmmyyyyy and tempting. Dekhke hi khane ka mann kar raha hai.

  • @Roar1921
    @Roar1921 ปีที่แล้ว

    Tried this with little millet instead of rice. However, we need to cook it seperately. It turns out v good. Dhanyavaad for the recipe🙏

  • @RajendraYadav-jh5lz
    @RajendraYadav-jh5lz 3 ปีที่แล้ว

    Sanjyot keer ji you are the best chef in india I really appreciate from my 💓

  • @srujanavakati6428
    @srujanavakati6428 ปีที่แล้ว

    Wonderful recipe so soulful . When u crave for something comforting just go for this. I even used oats instead of rice and it turned out a rockstar. Thanks for the wonderful recipe

  • @Priya-jp2sw
    @Priya-jp2sw 3 ปีที่แล้ว +1

    it looks so yum. True fan of ur cooking style

  • @zarnamehta2590
    @zarnamehta2590 3 ปีที่แล้ว

    Hi chef yday I make lasoni palak khichdi it was awesome.i done little variation instead of yellow moong dal I took green chilki dal but was great in taste.
    Thanks for tasty & healthy recipes.❤️

  • @komalpanjwani8488
    @komalpanjwani8488 3 ปีที่แล้ว +1

    I tried triple sezwan fried rice n it was yummmmmm coz of ur recepie

  • @dipashirahatti7401
    @dipashirahatti7401 3 ปีที่แล้ว

    Tried Lasooni Palak khichadi today and it turned out delicious ....everyone loved ....thanks 😊😊

  • @srijeetchatterjee9063
    @srijeetchatterjee9063 3 ปีที่แล้ว

    Barish k mausam k liye jabardast recipe hai...thanks chef for this wonderful recipe ❤🤩

  • @jignadamor8057
    @jignadamor8057 2 ปีที่แล้ว

    Today I made lasuni palak khichdi and cucumber raita with your recipe it's 😋 delicious yummy 😋 thank for the hotel style recipe share with us I'm so grateful 🙏 to you .

  • @bhagyeshri1
    @bhagyeshri1 3 ปีที่แล้ว +1

    U r best cook of the world

  • @Reshma-sp1ww
    @Reshma-sp1ww 3 หลายเดือนก่อน

    Today I made it ….. turned out too good taste amazing ❤😊 thank you

  • @ShubhamoyDas
    @ShubhamoyDas 3 ปีที่แล้ว +1

    This is a nice recipe, I never new Palak Khichdi exist, definitely will try

    • @YourFoodLab
      @YourFoodLab  3 ปีที่แล้ว

      Do try it out and let us know:)

  • @patelvandana5055
    @patelvandana5055 3 ปีที่แล้ว +1

    So yummyy recipe aaj hi me try krugiii😊😊😊

  • @rithikjain4947
    @rithikjain4947 3 ปีที่แล้ว

    I must say your presentation is best on you tube
    Best Best Best

  • @mansivedpathak5471
    @mansivedpathak5471 3 ปีที่แล้ว

    That perfect green color added beauty to whole dish