@@christinecamleyWas talking about the guy who posted the comment, but now that you point it out I can kinda hear it Or maybe that’s just because you said it, I dunno
This is how a French 3 michelin star restaurant in Paris should be. None of the pretentious, but whilst maintenance the class, elegance and personality of individuals.
Yes I thought it was interesting that apart from dessert there were bot many overly decorative touches . The dishes looked good because they looked like good ingredients immaculately cooked. Fewer tweezered micro flowers and blobs of colour
@@CrowsofAcheronnot really . Over the top luxury and exclusive maybe . Pretentious suggests pretending to more than what is actually there. But if you look at the dishes, they are for that level quite simply presented and rely on the quality of ingredients and cooking . Some of the wines on this tasting are widely considered to be at the pinnacle of the craft . It sounds odd because the cost of the pairing was high but I think it represented value for money . if you wanted to try those wines any other way you’d end up spending a huge amount of money . Pretentious would have been to serve lesser wines and make a big fuss of it . This place just wants to serve the best
No one reviews a restaurant like you do, Sir. Not only do you critique the food as a professional chef but without any pretense of being above the audience. We watch your videos every night and send them to our adult children and friends. We appreciate all the work that goes into these videos and we thank you 🙏 and your team. Much blessings to all ❤
This and the Plenitude episodes were my favourites. Le Gabriel and Plenitude had some similarities, both being traditional 3 star restaurants in Paris. I also liked the Core by Clare Smyth ("most affordable 3 star") and the Enoteca Pinchiorri episodes. Alchemist was too out there for me. I also liked watching the episodes were very expensive experiences are fall short, such as the Venice Simplon Orient Express episode and the Sketch episode.
Every plate is so unique and fancy. The attention to details is crazy. The French cuisine is so luxurious and sophisticated. The only cuisine in the world I would call extravagant and the symbol of luxury.
Of all the restaurants Alexander has brought us to, this is the one that makes me want to try it! I guess I'm old school. the wine pairing is stunning, too!
Yeah : Yquem, batard Montrachet , vega unico, romanee Krug all on one pairing. I’m sure it helps that Alexander is known . But I’m sure if I turned up and was prepared to spend the cash I’d have a great time
Watching this channel regularly, it really seems the mark of the elusive third star depends on the personal quality and social skills of the server and sommelier.
Service is such a huge amount of the restaurant experience. Food can be fantastic and you can still have a terrible night if the service is bad. On the other hand, with the right server, the food doesn't matter so much, because the night is great as a result of their facilitating it.
Apparently, officially, the Michelin guide doesn't actually consider the service in the rating, only the food. That's why you can have some street food venues with a Michelin star. However I'm not sure if that's the reality in practice
Wolfgang Puck did an interview where he spoke about the difference between two and three star restaurants. He essentially said that while a two star restaurant might have phenomenal food and service, in a three star restaurant, everything has been considered. From how you approach the entrance, the cutlery, how the dishes are presented, everything.
@@deangur its not supposed to be considered but objectivity is impossible when you rate a restaurant. You will inevitably be slightly affected by better or worse service whether consciously or not. If you're having an amazing time or an average time your point of view changes.
Cher Alexandre Vous appréciez à sa juste valeur une certaine perfection « a la française » Vous méritez des éloges pour votre très bon goût et votre regard attentif aux détails de cette forme de gastronomie olympienne ! Longue vie à votre émission !
@@chrishayes312 This isn't feed the world commercial. It's a channel showing fine dining content to foodies who might not afford to experience it in person .
seeing the tool to pick up the napkin without touching it, or the breadcrumbs picker,... it's such an interesting part of fine dining. i'd love to see more of that or learn more about it. great video (as always), and a great restaurant!
Great point about those small details. (Speaking of which -- Alexander took time, to comment on how much effort and attention, he thought had gone into the warm towels.) I've seen the "bread crumb sweeper" a time or two in restaurants -- but never the "napkin tongs." I can't help but wonder -- is the 'plan' to offer guests a clean napkin, partway through the meal? Or do the tongs only come out, when a guest requests a clean napkin?
@@phillipbarlow9387 The bread crumb sweeper is standard in every hi-end or michellen restaurant which "sport" tablecloth.Alternatively,the waiter will use a triangural folded cloth napkin "driven" by a pair of forks to sweep the bread crumbs on a bb plate.As far as the napkins tongs, i have never used it.Instead i used a pair of silver dinner spoons to change the old napkin with a fresh one whenever the customer left his seat e.g. for the rest room of the customer napkin was becoming stained...
No music is always better than Bad music. I don't know why a lot places think that since they like the music surely everyone else will like it too. Hahahahahahaha 😂!!!
For the Q&A: - What is your favourite homemade food? What do you eat when you’re not eating at such magnificient restaurants? - How much do you usually tip? Just want to know your opinion on tips in general - What made you decide to start this channel? Great video btw, loved it❤
Your videos, man, one of the main factor that push me to work harder. I want to achieve such success that will allow me to eat at all of these restaurants
I love when you show us how small but important details like the warm towel can affect the quality of high-end dining experience. Really nice review with amazing nitty-gritty that offers the glimpse of what sets the best michellin-rated restaurants from the rest besides quality food!
That was an exquisite culinary adventure. I loved seeing Alexander smiling and laughing. You could tell he really enjoyed every aspect of this special meal and wine pairings. ❤
I love watching people who care so much about their art which this is. They are not only feeding people they are creating art which makes everything better. This is so beautiful. I can’t even.
Alexander, you have absolutely become my favorite new TH-cam channel!! 👏 What a life you have! I will happily live vicariously through you, your enjoyment in this video was superb! I was excited for you, tied to imagine the flavors and the wine pairings as you went along. I love the way you piece these videos together, your narration is an amazing part of the genius behind this series. I will continue to watch and enjoy! Cheers my friend! 🍷
This is probably one of the most inspiring restaurants I have seen... I could almost taste the flavor mixture as you explained them... I sincerely hope I have the opportunity to try this some day!!!
You have redefined the art of restaurant reviewing and food tasting . Watching your videos while having dinner has become a ritual since few weeks 😄 Wishing you all the success. ✨
Hi Alex! Thanks again for the Q&A. Please see below for my questions: 1. Why do some Michelin-starred restaurants only cater to parties of two or more? I'm a solo diner, it’s frustrating that I have to travel to places like Florence or Antwerp just to experience dining at a 3-star Michelin restaurant. 2. I’ve noticed that sommeliers often wear a grape pin to indicate their expertise during a service. Are these pins only awarded after reaching a certain level of certification? 3. What are the tell-tale signs that a Michelin inspector is present during a service? and how do restaurants behave when they are identified? 4. Are additional supplementary dishes considered in a restaurant’s Michelin review?
I'm a solo diner too. If you can't book through the reservation page for one just email the restaurant. Never been rejected as a solo. Some restaurants have specific days for solo diner. Hope you enjoy your future meal
I'm not sure I would fully appreciate the food but I do appreciate the commitment to high standards and the pursuit of perfection, something very lacking in today's world.
I have literally only discovered Alexander’s channel today and have watched 10 videos back to back! Such good presentation style but, my god, I am going to have to seriously save for my retirement if I am to spend it experiencing these places!! Please keep making these videos so I can live vicariously through you!
In my opinion Le Gabriel and L'Enclume are the best 3 star Michelin experiences on your channel Alex. In terms of the food, professional service and wine they are both incredible.
I think your understanding and love of food is what makes your videos always trigger a click from me whenever I see it. It's not about idolizing lush life, it's about celebrating moments, and you do it wholeheartedly, bringing positive mood while balancing with the objective critiques. I just know when someone wants the world to experience the beauty of life he experiences. Hopefully one day I get to join you!
I was fortunate enough to dine here in 2019, and I agree that the staff were super humble and kind. They had an incredible cheese cart which I did not see in your video. Too bad!
I want to come 😀 (and I know the perfect restaurant to go to in The Netherlands). Lovely to see the chef worked in the Dutch Restaurant Savelberg - Vreugd en Rust is the name of the building and park in which the restaurant is located, in Voorburg. I worked in the same restaurant with Chef Savelberg in 2008, while the restaurant had 1 Michelin star and before the chef left the country to open a restaurant in Bangkok. I see some things he picked up from his time with Savelberg in his cooking, and I see similarities in the service as well. An amazing restaurant and great video again Alexander, thanks for bringing us along during your visit!
What a fantastic Chef and restaurant! Alexander, thank you so much for a great video. Love to see how brilliantly you share with us your experience.
5 หลายเดือนก่อน
Hi Alexander, a question for your Q&A : would you mind to tell us a bit about the financial side of this activity of yours ? When you started, did you have another business to finance all those trips and fine-dining ? I find it always intriguing to understand how people finance their passion. Thanks and keep up the good work! Love your channel.
Can't wait to visit all the restaurants you're visiting in Paris, my city, in a few years ! And of course, your own restaurant. Your videos will for sure be my guide ! Keep going, you're doing an amazing work
@@nickduf Ça en dit très long sur la grenouille que t'as à la place du cerveau 🤯 Joli commentaire bien raciste accompagné d'une sauce RN bien gauloise bien remontée ! Un petit conseil néanmoins, ferme la la prochaine fois, au risque de te faire bombarder 🙂 Peace !
Is it just me or does this one stand out? Beautifull dishes. I remember my first hot towel experience as a child :) I loved it and was very surprised. Thank you again for a great episode and the way you use words is worth 3 stars to me.
I hope one day to have the chance (and money) to go to France and experience the French Haute Cuisine in a luxury 3 star Michelin restaurant like this.
That was beautiful. What I don't understand is how people are expected to eat and drink so much in one sitting. Each dish is quite small, but when you have so many of them, it's an extremely large meal.
I could almost taste the dishes thanks to your descriptions. At first, I thought the wine pairing was too $, but once I saw what they offered, I was impressed! Well done🍷
There was something very lovely about the ambient noise of people conversing.
Yes!
Elite profile picture I must admit
@@user-zi9nh2dr6o Agreed. This reviewer does strike me as pretentious at times.
@@christinecamleyWas talking about the guy who posted the comment, but now that you point it out I can kinda hear it
Or maybe that’s just because you said it, I dunno
wr, outx, can outx etc any nmw s perfx
This is how a French 3 michelin star restaurant in Paris should be. None of the pretentious, but whilst maintenance the class, elegance and personality of individuals.
So so Yes :)
You didn't think the restaurant was pretentious? 😂
Yes I thought it was interesting that apart from dessert there were bot many overly decorative touches . The dishes looked good because they looked like good ingredients immaculately cooked. Fewer tweezered micro flowers and blobs of colour
@@CrowsofAcheronnot really . Over the top luxury and exclusive maybe . Pretentious suggests pretending to more than what is actually there. But if you look at the dishes, they are for that level quite simply presented and rely on the quality of ingredients and cooking . Some of the wines on this tasting are widely considered to be at the pinnacle of the craft . It sounds odd because the cost of the pairing was high but I think it represented value for money . if you wanted to try those wines any other way you’d end up spending a huge amount of money . Pretentious would have been to serve lesser wines and make a big fuss of it . This place just wants to serve the best
@@CrowsofAcheron No? Something being out of your price range does not make it pretentious.
No one reviews a restaurant like you do, Sir. Not only do you critique the food as a professional chef but without any pretense of being above the audience. We watch your videos every night and send them to our adult children and friends. We appreciate all the work that goes into these videos and we thank you 🙏 and your team. Much blessings to all ❤
you are awesome
I adore when Alexander get giddy seeing the Domaine de La Romanée-Conti right before his eyes
😂😂😂
Alex’s love and enthusiasm for the fine dining experience is infectious. I can only imagine what it is like to dine with him
I think this was my favourite episode so far. Great work Alexander, ATG team and the team from Le Gabriel!
this and the alchemist video
This and the Plenitude episodes were my favourites. Le Gabriel and Plenitude had some similarities, both being traditional 3 star restaurants in Paris. I also liked the Core by Clare Smyth ("most affordable 3 star") and the Enoteca Pinchiorri episodes.
Alchemist was too out there for me.
I also liked watching the episodes were very expensive experiences are fall short, such as the Venice Simplon Orient Express episode and the Sketch episode.
One of the best for sure!
you are awesome
Every plate is so unique and fancy. The attention to details is crazy. The French cuisine is so luxurious and sophisticated. The only cuisine in the world I would call extravagant and the symbol of luxury.
I’m a simple man, when I see Alexander I click and watch.
You are clearly a man of sophistication.
You’re a simple, yet smart man.
Yup 😌
Totally agree impossible not to click
Indeed.
This episode wow! This actually brought a tear in my eye, The service, the food, seeing you so happy, it almost felt like I was there aswell.
Of all the restaurants Alexander has brought us to, this is the one that makes me want to try it! I guess I'm old school. the wine pairing is stunning, too!
Yeah : Yquem, batard Montrachet , vega unico, romanee Krug all on one pairing. I’m sure it helps that Alexander is known . But I’m sure if I turned up and was prepared to spend the cash I’d have a great time
you are awesome
@@martinmoore5758the krug was added as it is shown on the recipe so i dont think they prepared it but maybe
What wine glasses are used here, especially the one around tje 12 min mark
Watching this channel regularly, it really seems the mark of the elusive third star depends on the personal quality and social skills of the server and sommelier.
Service is such a huge amount of the restaurant experience. Food can be fantastic and you can still have a terrible night if the service is bad. On the other hand, with the right server, the food doesn't matter so much, because the night is great as a result of their facilitating it.
Apparently, officially, the Michelin guide doesn't actually consider the service in the rating, only the food. That's why you can have some street food venues with a Michelin star. However I'm not sure if that's the reality in practice
Wolfgang Puck did an interview where he spoke about the difference between two and three star restaurants. He essentially said that while a two star restaurant might have phenomenal food and service, in a three star restaurant, everything has been considered. From how you approach the entrance, the cutlery, how the dishes are presented, everything.
you are awesome
@@deangur its not supposed to be considered but objectivity is impossible when you rate a restaurant. You will inevitably be slightly affected by better or worse service whether consciously or not. If you're having an amazing time or an average time your point of view changes.
Cher Alexandre Vous appréciez à sa juste valeur une certaine perfection « a la française » Vous méritez des éloges pour votre très bon goût et votre regard attentif aux détails de cette forme de gastronomie olympienne ! Longue vie à votre émission !
These reviews just keep getting better and better. Love seeing more of the interactions and reactions during the meal.
no big story, no concept play, no useless stuff!!!! Root back to the essence of food/dining/experience, love ittttttt!!!!!!!
The laugh when seeing the Romanée Conti is what I love about those experiences. It gives you pleasure and amazement (and fun!)
Haha true!
It was a DRC wine but not the Conti itself though.
@@barath4545 still isn't cheap or easy to get
Your enthusiasm is infectious Alexander. You live to eat not eat to live..
That's not what the majority of people on earth do.....they eat to live if they are lucky enough to get some food!
@@chrishayes312 This isn't feed the world commercial. It's a channel showing fine dining content to foodies who might not afford to experience it in person .
seeing the tool to pick up the napkin without touching it, or the breadcrumbs picker,... it's such an interesting part of fine dining. i'd love to see more of that or learn more about it.
great video (as always), and a great restaurant!
Great point about those small details. (Speaking of which -- Alexander took time, to comment on how much effort and attention, he thought had gone into the warm towels.) I've seen the "bread crumb sweeper" a time or two in restaurants -- but never the "napkin tongs." I can't help but wonder -- is the 'plan' to offer guests a clean napkin, partway through the meal? Or do the tongs only come out, when a guest requests a clean napkin?
@@phillipbarlow9387 The bread crumb sweeper is standard in every hi-end or michellen restaurant which "sport" tablecloth.Alternatively,the waiter will use a triangural folded cloth napkin "driven" by a pair of forks to sweep the bread crumbs on a bb plate.As far as the napkins tongs, i have never used it.Instead i used a pair of silver dinner spoons to change the old napkin with a fresh one whenever the customer left his seat e.g. for the rest room of the customer napkin was becoming stained...
Gaetan was phenomenal! You can tell he really put that little touch on top of your service after only talking to you once!
“No music” is music to my ears! Love it!
No music is always better than Bad music. I don't know why a lot places think that since they like the music surely everyone else will like it too. Hahahahahahaha 😂!!!
As an avid music lover, and amateur musician, I agree. Some things in life are better left without it.
Been here since you've had 16k subs and still enjoying your videos each day. Well done Alexander, proud of you and your team!
For the Q&A:
- What is your favourite homemade food? What do you eat when you’re not eating at such magnificient restaurants?
- How much do you usually tip? Just want to know your opinion on tips in general
- What made you decide to start this channel?
Great video btw, loved it❤
+1 for the tip question!
Tips? European restaurants don't accept tips. I guess restaurants in the US could be an exception.
@@gabolujan Of course they accept tips. It's pretty much expected in fine dining, even.
It's a good day when a new Alexander video drops
Your videos, man, one of the main factor that push me to work harder. I want to achieve such success that will allow me to eat at all of these restaurants
Your enthusiastic, positive, and very detailed introductions are always a pleasure to watch. Keep it up, Alexander!
I love when you show us how small but important details like the warm towel can affect the quality of high-end dining experience. Really nice review with amazing nitty-gritty that offers the glimpse of what sets the best michellin-rated restaurants from the rest besides quality food!
The silver spoons, the way the wine is presented and the way you treat your customers like royalty, that's class.
i absolutely love this style, no tricks no over the top presentation just solid perfect cooking. the epitome of why france dominates fine dining
As I was watching, looking a dishes after dishes of perfection, I suddenly felt watery eyes … what a sight
Love the new editing style showing some of your interactions with the team and scenes like the towel!
That was an exquisite culinary adventure. I loved seeing Alexander smiling and laughing. You could tell he really enjoyed every aspect of this special meal and wine pairings. ❤
I love watching people who care so much about their art which this is. They are not only feeding people they are creating art which makes everything better. This is so beautiful. I can’t even.
As a proud South African, and having worked at that wine farm, I am very happy to see Klein Constantia in a 3 star restaurant🇿🇦🇿🇦
Seriously one of the best channels on youtube. Congratulations Alexander!
Alexander, you have absolutely become my favorite new TH-cam channel!! 👏 What a life you have! I will happily live vicariously through you, your enjoyment in this video was superb! I was excited for you, tied to imagine the flavors and the wine pairings as you went along. I love the way you piece these videos together, your narration is an amazing part of the genius behind this series. I will continue to watch and enjoy! Cheers my friend! 🍷
This gentleman is on a different level when it comes to reviews of food, well done!
One of the best videos you’ve done!
You are the best guy with these videos - fantastic transparency and rich in the background. Perfect videos I must say!
This is probably one of the most inspiring restaurants I have seen... I could almost taste the flavor mixture as you explained them... I sincerely hope I have the opportunity to try this some day!!!
Just wanted to say I love your videos. Constantly improving, you’re a leader in this field!!
the most grandeur wine pairing yet 😍😍😍
Wow top! Already looking out for your next video !!!
This restaurant looks wonderful. From the staff to the food, everything is top notch.
I just love the balance of praise and criticism!
Had the chance to eat at the Gabriel and meet chef Banctel, I will never forget this moment, one of my best experiences
The presentation on the plates are truly amazing…practicing these techniques would be years of passion and curiosity…. 🍽️ and creativity beyond.
Thank you for traveling us into this world Sir Alex. So much respect! ❤️❤️❤️
Always brilliant. Pure class.❤
You have redefined the art of restaurant reviewing and food tasting . Watching your videos while having dinner has become a ritual since few weeks 😄 Wishing you all the success. ✨
From Oklahoma. Thank you! Small portions. Perfection in cooking. Oh! How lucky you are!
I think there is no better way to experience the finest of dining than to watch your exquisite videos. Extraordinary. Thank you!
just blown away, amazing experience, Thank you!
Your show reminds me of what could've been for myself in a positive way. Wonderful thank you so much.
once more, a wonderful fascinating clip- thank you!!
You just keep on getting better and better.
💯🍾
Hi Alex! Thanks again for the Q&A. Please see below for my questions:
1. Why do some Michelin-starred restaurants only cater to parties of two or more? I'm a solo diner, it’s frustrating that I have to travel to places like Florence or Antwerp just to experience dining at a 3-star Michelin restaurant.
2. I’ve noticed that sommeliers often wear a grape pin to indicate their expertise during a service. Are these pins only awarded after reaching a certain level of certification?
3. What are the tell-tale signs that a Michelin inspector is present during a service? and how do restaurants behave when they are identified?
4. Are additional supplementary dishes considered in a restaurant’s Michelin review?
I'm a solo diner too. If you can't book through the reservation page for one just email the restaurant. Never been rejected as a solo. Some restaurants have specific days for solo diner. Hope you enjoy your future meal
I'm not sure I would fully appreciate the food but I do appreciate the commitment to high standards and the pursuit of perfection, something very lacking in today's world.
I have literally only discovered Alexander’s channel today and have watched 10 videos back to back! Such good presentation style but, my god, I am going to have to seriously save for my retirement if I am to spend it experiencing these places!! Please keep making these videos so I can live vicariously through you!
In my opinion Le Gabriel and L'Enclume are the best 3 star Michelin experiences on your channel Alex. In terms of the food, professional service and wine they are both incredible.
that lime stone cooking in turkey we use for pumpking dessert call kabak tatlısı. yes it is very firm and delicious
I think your understanding and love of food is what makes your videos always trigger a click from me whenever I see it. It's not about idolizing lush life, it's about celebrating moments, and you do it wholeheartedly, bringing positive mood while balancing with the objective critiques. I just know when someone wants the world to experience the beauty of life he experiences. Hopefully one day I get to join you!
This channel is progressing in style/commentary so so well ❤
2500 is so good for those delicacies...Let's go. And, thanks for this wonderful programme.
I was fortunate enough to dine here in 2019, and I agree that the staff were super humble and kind. They had an incredible cheese cart which I did not see in your video. Too bad!
I want to come 😀 (and I know the perfect restaurant to go to in The Netherlands).
Lovely to see the chef worked in the Dutch Restaurant Savelberg - Vreugd en Rust is the name of the building and park in which the restaurant is located, in Voorburg. I worked in the same restaurant with Chef Savelberg in 2008, while the restaurant had 1 Michelin star and before the chef left the country to open a restaurant in Bangkok. I see some things he picked up from his time with Savelberg in his cooking, and I see similarities in the service as well.
An amazing restaurant and great video again Alexander, thanks for bringing us along during your visit!
Absolutely beautiful ❤ I love the plating at the table
As an South African I was glad to see one of our wines on the list
Always amazing wines. Thanks for sharing. Can't wait to try it.
This looks excellent -- pretty much what you want from modern / traditional French cooking.
What a fantastic Chef and restaurant! Alexander, thank you so much for a great video. Love to see how brilliantly you share with us your experience.
Hi Alexander, a question for your Q&A : would you mind to tell us a bit about the financial side of this activity of yours ? When you started, did you have another business to finance all those trips and fine-dining ? I find it always intriguing to understand how people finance their passion. Thanks and keep up the good work! Love your channel.
Can't wait to visit all the restaurants you're visiting in Paris, my city, in a few years ! And of course, your own restaurant. Your videos will for sure be my guide ! Keep going, you're doing an amazing work
Pas de halal dans ces restaurants 😁
@@nickduf Ça en dit très long sur la grenouille que t'as à la place du cerveau 🤯 Joli commentaire bien raciste accompagné d'une sauce RN bien gauloise bien remontée !
Un petit conseil néanmoins, ferme la la prochaine fois, au risque de te faire bombarder 🙂 Peace !
@@youssefbenkhamsa5693 On s'en balec de tes états d'âme de parasite, retourne au bled manger des dates, ici, tu ne manqueras à personne !! 😂
Is it just me or does this one stand out? Beautifull dishes. I remember my first hot towel experience as a child :) I loved it and was very surprised. Thank you again for a great episode and the way you use words is worth 3 stars to me.
Yeeey! My Sunday is complete!!
.
Amazing, I’ve watched you from the beginning and never fails to impress me, thank you
Another great video, I haven't found anyone else doing what you do. Bon app mon ami
9:40 love this shot...reflection of the interior light onto the wine glass onto the table...aerating!
The return of Alexander the Krug 😭😭
His Sommelier was right on the ball lmao 😂😎
I´m basic food kinda guy but your videos realy are fun and interesting to watch and a window into a world I will never visit. Thanks!
I want to go with you and your impeccable delivery on description of food/taste. love the honesty 🍷
this video is just next level. I love the extra camera angles!
Wow.. so happy for a new episode... I soo looked forward to these amazing videos... hv not missed a single one till date..
Regards
A loyal fan!!❤
These videos are just a joy!
Great seeing ur channel grow .. !!
Always an education of flavors. I have no doubt on your achieving 300,000 subscribers.
I hope one day to have the chance (and money) to go to France and experience the French Haute Cuisine in a luxury 3 star Michelin restaurant like this.
"Call my bouche amused" is such a great line..
Great, Alexander, such an excellent presentation of the mix of flavors and cooking, thank you
Yeah this channel is awesome hey,I've watched 4 videos already and I'm hooked
You can tell when you've watched enough of Alexander's videos. You know when the Krug is coming out.
Man that looks fantastic!!
Here I am watching this, packet of Cheas Naks for mains, Snickers for dessert, all washed down with a vintage Coca Cola in 450ml PET bottle.
I had a TV dinner earlier, and now after watching the video some microwaveable Ramen noodles...
Looks beautiful, a fine slice of top tier Parisian cuisine...and what a pairing. Great vid, looks like you had a great time here.
That was beautiful.
What I don't understand is how people are expected to eat and drink so much in one sitting. Each dish is quite small, but when you have so many of them, it's an extremely large meal.
Been there twice when it was 2 star Michelin. Man I believe it was underrated, but now, well deserved !
Really enjoyed this one great review as always.
Great video Alexander. As usual. I am going to Paris often lately I need to visit one of those.
I couldn’t believe it either. Wow, a RC red wine in a wine pairing!? Minds blown.
Banctel is about to be one of the best chefs in the world.
I could almost taste the dishes thanks to your descriptions. At first, I thought the wine pairing was too $, but once I saw what they offered, I was impressed! Well done🍷
Stunning menu and wines.