So many of the videos about Alchemist focus on the drama or the expense - I think this was a respectful, insightful conversation about the power of a chef and his vision, with the most polite call-out of the guide at the end.
@@haesken2123If it is, then only in France. Outside you can throw whatever money at a restaurant you want, but the quality and special stuff has to be present. So to the point that you can buy a 3-star chef and let him have no budget to get a place to 3 stars then yes, but else no.
Nina Jensen is the 2 time 2nd place finisher at the World Championship for Sommeliers. So without a doubt one of the absolute best in the business @Alexander
You know, I could have sworn that I saw someone that looked like you sitting across from us when my sister and I went to Alchemist last year, but I wasn't sure and we were in the middle of dining so I put that out of my mind. Low and behold, as I continue watching the video, more and more context clues point to that exact conclusion and then I randomly see us in the background across from you haha! That's my sister and I at the bottom left at 7:57, 8:22, and more! I'm the guy often holding up my phone recording stuff bahaha. What a coincidence!!! So it WAS you I saw! If I had known it was you, I would have approached you for a handshake and maybe some banter. Your video's are great to watch, and I hope to see more from you! :)
Also, interesting to note, that some of our impressions deviated a bit! My sister and I got a different one from the butterfly amuse (even though I really wanted to try that one admittedly) and the way our burnout chicken was prepared/showcased was a little different! We got the leg as opposed to your wing and it was presented to us inside a small cage that we removed! Quite interesting but I'm glad that it shows that they definitely use every part of the animal and don't let things go to waste :).
After you've ran out of or are tired of Michelin restaurants, do a series about restaurants that aren't but are of the same quality and caliber. For us normal folk.
This will make no sense. Just go to an other channel than speak about "normal" restaurants better in this way than asked Alexander to completely change his channel...
Been here since this channel had a couple thousand subscribers, and I have to say how extremely happy I am to observe the channel growing and getting the exposure it deserves!
Despite the less than glowing comments, I for one would love this. Respect to the entire team - the theatre, the cuisine and the messages connecting the diner with just some of the problems we ignore - sustainability, welfare et al. It’s amazing. Love it.
If you're happy to pay 700€ to have a dinner where you're lectured about world problems and made to eat un-appetizing food (insects, tongue, eye, brain, plastic), suit yourself. But it's easy to understand how it might not be appealing to everyone : if one goes there for fine dining only, they'll be disappointed.
@josephr7529 If you're willing to pay 700€, but not willing to research the restaurant you're visiting, then maybe that's your own fault? The place is about more than just the food, they're not shy about that fact. But the food is still some of the best in the world, even if it has more weight behind its message than other restaurants.
12:32 This is the dish that made me respect the hell out of this resteraunt. So many people are so far removed from their food that the idea of farming is almost abstract, and the cruelty that happens just gets swept under the rug. Americans have been BIG MAD the last few years at egg prices and shortages, but that was CAUSED by companies overcrowding these factory farms, poor & filthy living conditions for the chickens, etc. The bird flu outbreak this spurred has killed near 100 million birds since 2022 alone! it's nuts!
@@theeternalcheerleader7154 respectfully, all domesticated chickens that we have nowadays are GMO'D, that's why they produce the volume & size of eggs that they do. Otherwise yea of course support local farms when you can (especially of the meat & dairy variety - agriculture farms are so much worse for the environment but a lot of farmers have had to turn that direction)
I’m sure the bird flu wasn’t manufactured at all …like Covid wasn’t .🙄 I’m a huge animal lover but you are impressed with some kind of New World Order agenda clown show?
Just stumbled across you last night and am hooked! I’ve been binge watching every episode and watched this one twice because of its great message. You put so much into each video and I enjoy the detail touches, your outfits, everything!!!
Very, VERY touching. I was not expecting to like this concept, but your presentation is as outstanding as the ideas of Alchemy! Thank you, Alexander, that brought more than 1 tear to my eyes with this episode (and I really liked all of them, so far!). I am moved by your labor and love to present restaurants in this way! Awesome. AND: Now I want to try ut Alchemist, as well! ;)
Truly an amazing experience. Alexander you make videos that inspire! For me personally who have no background in culinary world except homecooking and wine-collecter. I've visited many 1, 2 & 3 star restaurants around the world and the videos you make are really including! Keep going!
Whenever i read a comment under some other video where people rant about not beeing stuffed after theyre dinner or they complain about the dishes beeing so small i need about a two hour binge watch of this channel to restore my faith in humanity🙏
... alchemist a bunch of dudes mind controlling you through conditioning to accept cannibalism. and this like ur example of high art? yeah ur a bug eater
I'm always leery of restaurants like Alchemist where the chef or owners stated purpose centers around the "need" to "educate" diners on their pet cause or agenda. Iris is an example of heavy handed and preachy, while Central in Peru is an example of perfectly balancing informing people of an area and its traditions while emphasizing the need to preserve both. From this video, it seems as though Alchemist is managing to balance those aspects fairly well. While there were some moments that had me rolling my eyes a bit, over all the creativity, execution, and attention to detail looks spot on and chef is clearly passionate, creative, and immensely talented. While also having the business wherewithal to hire the best staff he can. I have to echo Alexander's sentiment by asking why Alchemist has not yet received its third Michelin star. Very well-presented sir and I love that you've left so much of the experience out of the video so that anyone who goes will still be amazed and delighted by the full dining experience. It's definitely a bucket list visit and one I would gladly take.
Why would you say Iris is preachy ? I feel you though overall, i'm always leery on these restaurants too, but very curious on your Iris take ! If you mind explaining! thx !
@@user-xp8rh5yt5k most two &three star restaurants have a investor because they’re not self sufficient. The investors also loose money on this. But it’s their passion. But sooner than later, the investors loose too much and get out.
This has got to be the most amazing restaurant / fine dining experience ive ever seen. I love how you expressed the meaning behind each dish and went into detail about the chef and staff. You had me hooked at the 1984 intro cause I grew up reading that particular book. As well as the glowing drink, yelling cheers made me smile. Most definitely saving this video and adding this place to my bucket list. Thank you so much for your carefulness in explaining the chef's background and purpose. As well as sharing this incredible experience with us.
@@joshua_J exactly what i was thinking lmao ironically there have been other restaurants shown on this channel that are still fine dining but much more down to earth
Thank you for showing us this! I'm pretty sure I'd find it annoying, but that's me: obviously this is a remarkable achievement and I'm glad to have come along for this ride.
I saw a review prior to your about this experience, which mesmerized me. I love how your insight showed who was behind this extravagant restaurant! what a powerful mind
Alexander's passion for gastronomy shines brightly at his ONE Michelin star restaurant, where fine dining and exquisite wine meet innovation. His journey, including the exploration of 'Alchemist' by Rasmus Munk, inspires and captivates. A heartfelt thank you, Alexander, for sharing your culinary adventures and setting a benchmark in the world of gastronomy!
Amazing as always - this is always the cream well above the top. The stories and the technology provided are truly amazing. I have seen other YT vlogs with exotic rare seafoods costing over US $1,000 and so really appreciate your videos.
I've seen other channels cover this restaurant but never with so much detail and access, this was absolutely fantastic - although its a little funny that serving poor people apparently made him want to open this crazy expensive and time-consuming restaurant that by default will be inaccessible to the majority of people. I get that it's probably fairly priced it's just a weird story to tell as an inspiration point for this restaurant.
Nah you didn't get the point. He got far more reaction from the poor people than from the people eating at his restaurant so he wanted to change his concept to get similar reactions in his restaurant.
Thank you for this very differentiated, reflective and very well-founded report, which does not omit critical comments. During my visit, the numerous references to theatre performances were emphasised - now good theatre lives from opening up intermediate spaces and levels in which you can adjust your thoughts. This is precisely what "Alchemist" does not offer - I felt that comparatively banal messages were conveyed with clumsy overpowering effects. I give the chef a lot of credit for exemplifying this attitude and being extraordinarily committed to his concerns. Nevertheless, quite a lot remains superficial in the presentation - if you reduce "1984" to a visual effect, for example, you have not understood the book (and presumably not read it either...) Nice that your wine accompaniment was so sophisticated! I found that to be the best part of my visit to the "Alchemist".
This was an amazing video, well done and what an experience! One of few places that in my view really takes the Michelin "worth a special journey" to the next level
Good to see you back, Alexander! This place (I don't think you can even call it a restaurant) for me crossed the line into something I don't think I'd enjoy as much as most other 2 or 3* places. It's definitely memorable (perhaps even unique) and I see the appeal but it's too much moving around, too long, and a little too heavy handed with some of its 'ideas' for me. Maybe one day.
I think you need to watch the movie titled "The Menu" and let me know if you think it resembles this. It is eerily similar and wouldn't want to see this chefs final performance either after reading all the comments on this video
Me and my coworker's went there from Finland last year after planning for almost a year. It's definitely worth a special trip. The ONLY thing we didn't enjoy was the duck throat "impression", I was surprised to see it's still on the menu😂😂
After two minutes already, I knew this wasn't for me. I'm sure you had a great night. ;-) After a while, I still watched the whole episode. And, I just ordered my first Grande Cuvée bottle of Krug. You made me do it, damn you! 😅
Amazing Video, really shows that you strive for the highest level in your production the same way you look for it in restaurants. Great music, editing and a concise review - great to have another one of your videos, thank you and congrats on 200k :)
It's incredible that Rasmus keeps going the way he does, he's already had three blood clots, which is probably why he focused a lot on organ donors and such issues earlier. It's wild to think two of my cousins were in the same class as him growing up.
When I’ve seen Alchemist reviews before they’ve usually made me think of the place as pretentious, but you’ve completely changed my mind with this review. I would love to go. I actually might see if I can go for my birthday next year! What an interesting, unique, thought-provoking, and hopefully delicious experience!
I went with my girlfriend last year and it was a crazy experience. We told then we borh work in the Industry so they gave us on tour to show us the wine. In the lounge at the end, Rasmus even came humble to pur table, kneeled down next to us, and asked how the experience was. Its not somewhere you go every month, but the experience was one of the most unique things i’ve tried.
Michelin only judges on food. They have stated that they also observe other factors to help achieve consistency. As much as I appreciate that the point of this experience is to create an impact over perfection, each dish is its narrative, and a denouement would be challenging, as every diner would have their takeaway. These aspects lay beyond Michelin's focus, which is food-centric. It is remarkable to achieve 2 stars for that many courses, that many people, that often and have everything else in play. I believe it would be better to think of this as a production of a very creative mind, where food is part of it, but not its dominant feature. Michelin's focus is food; what they are doing lies beyond that.
I wish you would have shown all the dishes. I am never going to make it to Copenhagen. Great video, but I watch primarily to see fantastic experiences and dishes that I would not see any other way.
Fantastic video. What an incredible experience and truly appreciate your ability to engage and bring us along for the journey. I am still stunned at the amount of production that has to go on every single day. Chef and his team are absolute workhorses. Thanks for yet another great story and look into their world. ❤❤❤
i knew this channel for a while but for Alchemist, i knew this restaurant solely because of Masterchef the Professional 2023 (the Latest season), the sheer genius of delivering dining experience but also teaching us how the food is coming from, is just an eye opening experience just by looking at it and understanding the chef's philosophy
Couldn't agree more about the Michelin guide. I've been to a few three and two star restaurants, plenty of one star restaurants and plenty of non starred fine dining restaurants. The only thing I have noticed to be consistently higher about the three and two stars is the price. My favourite and most memorable food has been enjoyed at one star and no star restaurants. I strongly suspect that the Michelin guide is not impartial and gives out the highest awards to its friends or who is most fashionable at the time.
WOW.. Just WOW... also thank you Alexander for showing us the world of beautiful and amazing gastronomy... Many of us (including myself) would not be able to afford any of these beautiful and mind blowing cuisine but we were able to vicariously enjoy them through you..
Sommeliers will often change wines or give extra tastings if you get talking to them and show an interest. This has happened many times to my wife and I in restaurants and in cellar doors. You don’t have to be rich or act like you know what you’re talking about.. just be nice and they will share their passion.
I‘ve been to this place a year ago, thanks to one of my fellow colleagues, who works there. I left speechlees. This whole experience is out of this world
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
So many of the videos about Alchemist focus on the drama or the expense - I think this was a respectful, insightful conversation about the power of a chef and his vision, with the most polite call-out of the guide at the end.
Is the guide rigged? Ive heard stories of people "buying" three stars.
@@haesken2123If it is, then only in France. Outside you can throw whatever money at a restaurant you want, but the quality and special stuff has to be present.
So to the point that you can buy a 3-star chef and let him have no budget to get a place to 3 stars then yes, but else no.
when a place prices out 90% of the population out of going there, not talking about the expense is shortsighted
Nina Jensen is the 2 time 2nd place finisher at the World Championship for Sommeliers. So without a doubt one of the absolute best in the business @Alexander
You know, I could have sworn that I saw someone that looked like you sitting across from us when my sister and I went to Alchemist last year, but I wasn't sure and we were in the middle of dining so I put that out of my mind. Low and behold, as I continue watching the video, more and more context clues point to that exact conclusion and then I randomly see us in the background across from you haha! That's my sister and I at the bottom left at 7:57, 8:22, and more! I'm the guy often holding up my phone recording stuff bahaha. What a coincidence!!! So it WAS you I saw! If I had known it was you, I would have approached you for a handshake and maybe some banter. Your video's are great to watch, and I hope to see more from you! :)
Also, interesting to note, that some of our impressions deviated a bit! My sister and I got a different one from the butterfly amuse (even though I really wanted to try that one admittedly) and the way our burnout chicken was prepared/showcased was a little different! We got the leg as opposed to your wing and it was presented to us inside a small cage that we removed! Quite interesting but I'm glad that it shows that they definitely use every part of the animal and don't let things go to waste :).
Wow you guys are really lucky 🎉❤
I went to Rutz a couple of weeks before his video was posted! Would have loved to see him! At least I saw the sommelier he missed haha
oh man, that's so awesome!
Teachers pet much 😂😂😂
After you've ran out of or are tired of Michelin restaurants, do a series about restaurants that aren't but are of the same quality and caliber. For us normal folk.
Anyone can make it a 1 or 2 restaurants. Only the privileged can do what Alex does.....
This will make no sense. Just go to an other channel than speak about "normal" restaurants better in this way than asked Alexander to completely change his channel...
I don't think he will ever get tired of 3 Michelin star level restaurants.
Why wouldn't Michelin restaurants be for normal folk?
5 guys
Finally! We were wondering where you were... :)
I would pay 5000 euros to see Larry David have to eat at this restaurant.
That would be gold
me too lol
I would pay myself one billion to eat here.
USD not actual money!
Why? I feel like i'm out of the loop
The food scene in Copenhagen is something else. So many amazing restaurants for all budgets.
If I’m rich enough to afford this, I would totally go! This is like half day package food+art exhibition!
Been here since this channel had a couple thousand subscribers, and I have to say how extremely happy I am to observe the channel growing and getting the exposure it deserves!
Wow. This is definitely one of your best videos. Thank you for taking us on the journey!
So moved by the poor he quits fine dining and proceeds to open up TWO of the Finest dining establishments.
Nothing says being concerned for the poor like $3000 euro meals.
Typical leftist mentality. Always “ bringing awareness” and scolding others while they do as they please. “ Rules for thee, not for me”.
Despite the less than glowing comments, I for one would love this. Respect to the entire team - the theatre, the cuisine and the messages connecting the diner with just some of the problems we ignore - sustainability, welfare et al. It’s amazing. Love it.
Agreed! Well put....
If you're happy to pay 700€ to have a dinner where you're lectured about world problems and made to eat un-appetizing food (insects, tongue, eye, brain, plastic), suit yourself. But it's easy to understand how it might not be appealing to everyone : if one goes there for fine dining only, they'll be disappointed.
@josephr7529 If you're willing to pay 700€, but not willing to research the restaurant you're visiting, then maybe that's your own fault? The place is about more than just the food, they're not shy about that fact. But the food is still some of the best in the world, even if it has more weight behind its message than other restaurants.
@@markharris2798I think you need to watch the movie titled "The Menu" and let me know if you think it resembles this.
12:32 This is the dish that made me respect the hell out of this resteraunt. So many people are so far removed from their food that the idea of farming is almost abstract, and the cruelty that happens just gets swept under the rug. Americans have been BIG MAD the last few years at egg prices and shortages, but that was CAUSED by companies overcrowding these factory farms, poor & filthy living conditions for the chickens, etc. The bird flu outbreak this spurred has killed near 100 million birds since 2022 alone! it's nuts!
Buy local they sell you beautiful eggs and their chickens are really more like family. Not to mention non GMOd chicken eggs
@@theeternalcheerleader7154 respectfully, all domesticated chickens that we have nowadays are GMO'D, that's why they produce the volume & size of eggs that they do. Otherwise yea of course support local farms when you can (especially of the meat & dairy variety - agriculture farms are so much worse for the environment but a lot of farmers have had to turn that direction)
I’m sure the bird flu wasn’t manufactured at all …like Covid wasn’t .🙄 I’m a huge animal lover but you are impressed with some kind of New World Order agenda clown show?
Just stumbled across you last night and am hooked! I’ve been binge watching every episode and watched this one twice because of its great message. You put so much into each video and I enjoy the detail touches, your outfits, everything!!!
Very, VERY touching. I was not expecting to like this concept, but your presentation is as outstanding as the ideas of Alchemy! Thank you, Alexander, that brought more than 1 tear to my eyes with this episode (and I really liked all of them, so far!). I am moved by your labor and love to present restaurants in this way! Awesome. AND: Now I want to try ut Alchemist, as well! ;)
Truly an amazing experience. Alexander you make videos that inspire! For me personally who have no background in culinary world except homecooking and wine-collecter. I've visited many 1, 2 & 3 star restaurants around the world and the videos you make are really including! Keep going!
Whenever i read a comment under some other video where people rant about not beeing stuffed after theyre dinner or they complain about the dishes beeing so small i need about a two hour binge watch of this channel to restore my faith in humanity🙏
... alchemist a bunch of dudes mind controlling you through conditioning to accept cannibalism. and this like ur example of high art? yeah ur a bug eater
Right? People want to eat like whales and then wonder why the rich look trim. They don't eat buckets of garbage!
it's incredible how none of this chef and what he was doing was pretentious at all. the awareness and good he is doing has def earned my respect.
Um maybe you aren’t familiar with the word pretentious because this is a quintessential example
literally all of it was pretentious. I'm guessing you have never googled the definition before.
What an amazing story. You've quickly became my favorite food channel on youtube.
Been waiting anxiously for another video to drop, you and Aden Films are the GOATs of Culinary TH-cam
Amazing concept. I can absolutely see how this is not for everyone, whether you have money or not.
I'm always leery of restaurants like Alchemist where the chef or owners stated purpose centers around the "need" to "educate" diners on their pet cause or agenda. Iris is an example of heavy handed and preachy, while Central in Peru is an example of perfectly balancing informing people of an area and its traditions while emphasizing the need to preserve both. From this video, it seems as though Alchemist is managing to balance those aspects fairly well. While there were some moments that had me rolling my eyes a bit, over all the creativity, execution, and attention to detail looks spot on and chef is clearly passionate, creative, and immensely talented. While also having the business wherewithal to hire the best staff he can. I have to echo Alexander's sentiment by asking why Alchemist has not yet received its third Michelin star. Very well-presented sir and I love that you've left so much of the experience out of the video so that anyone who goes will still be amazed and delighted by the full dining experience. It's definitely a bucket list visit and one I would gladly take.
Why would you say Iris is preachy ? I feel you though overall, i'm always leery on these restaurants too, but very curious on your Iris take ! If you mind explaining! thx !
It seems like their focus is more about the experience at the time than the actual food itself
@@anonmeatcheesebunand that’s why Michelin isn’t to keen on Alchemist. It’s a Disneyland for grown ups, but no place for experienced eaters.
@@holyfox94 Surely you been there many times to say that?
@@user-xp8rh5yt5k most two &three star restaurants have a investor because they’re not self sufficient. The investors also loose money on this. But it’s their passion. But sooner than later, the investors loose too much and get out.
Magnificent! The Alchemist as well as the video!
Thank you for a fantastic presentation.
Man I am so glad Alexander finally visited The Alchemist really been wanting him to try it, since I am from Denmark and it is a wild ride :)
This has got to be the most amazing restaurant / fine dining experience ive ever seen. I love how you expressed the meaning behind each dish and went into detail about the chef and staff. You had me hooked at the 1984 intro cause I grew up reading that particular book. As well as the glowing drink, yelling cheers made me smile. Most definitely saving this video and adding this place to my bucket list. Thank you so much for your carefulness in explaining the chef's background and purpose. As well as sharing this incredible experience with us.
I think you need to watch the movie titled "The Menu" and let me know if you think it resembles this.
@@joshua_J exactly what i was thinking lmao
ironically there have been other restaurants shown on this channel that are still fine dining but much more down to earth
Thank you for showing us this! I'm pretty sure I'd find it annoying, but that's me: obviously this is a remarkable achievement and I'm glad to have come along for this ride.
You always take me on a journey with your videos and I want to thank you from the bottom of my heart Alexander.
Stumbled across your channel and I’m obsessed! Great content and production. Felt like I was watching a mini documentary. Bravo!
What an interesting way to present the food. Not sure if I would find it appetizing.
By far, the best food channel. Awesome once again!
I saw a review prior to your about this experience, which mesmerized me. I love how your insight showed who was behind this extravagant restaurant! what a powerful mind
Tremendous video. Editing and production has been tailored over each video, lovely content as always.
Alexander's passion for gastronomy shines brightly at his ONE Michelin star restaurant, where fine dining and exquisite wine meet innovation. His journey, including the exploration of 'Alchemist' by Rasmus Munk, inspires and captivates. A heartfelt thank you, Alexander, for sharing your culinary adventures and setting a benchmark in the world of gastronomy!
Amazing as always - this is always the cream well above the top. The stories and the technology provided are truly amazing. I have seen other YT vlogs with exotic rare seafoods costing over US $1,000 and so really appreciate your videos.
I've seen other channels cover this restaurant but never with so much detail and access, this was absolutely fantastic - although its a little funny that serving poor people apparently made him want to open this crazy expensive and time-consuming restaurant that by default will be inaccessible to the majority of people. I get that it's probably fairly priced it's just a weird story to tell as an inspiration point for this restaurant.
yea that was kinda weird, still incredible restaurant
Nah you didn't get the point. He got far more reaction from the poor people than from the people eating at his restaurant so he wanted to change his concept to get similar reactions in his restaurant.
@@giuliofalcone7632 No I heard that part, it's still bizarre context to mention.
@@WelfareChrist yea I get it
Thank you for this very differentiated, reflective and very well-founded report, which does not omit critical comments.
During my visit, the numerous references to theatre performances were emphasised - now good theatre lives from opening up intermediate spaces and levels in which you can adjust your thoughts. This is precisely what "Alchemist" does not offer - I felt that comparatively banal messages were conveyed with clumsy overpowering effects. I give the chef a lot of credit for exemplifying this attitude and being extraordinarily committed to his concerns. Nevertheless, quite a lot remains superficial in the presentation - if you reduce "1984" to a visual effect, for example, you have not understood the book (and presumably not read it either...)
Nice that your wine accompaniment was so sophisticated! I found that to be the best part of my visit to the "Alchemist".
This was an amazing video, well done and what an experience! One of few places that in my view really takes the Michelin "worth a special journey" to the next level
he is back !! we missed you man!!! another great video thank you soo much!!!!!!!!
As a musician, i find visionaries like this, such a huge inspiration for my own craft. Thankyou for such an awesomely made documentary 🙏🙏🙏
I couldn't relax in a restaurant like this.
I'd have butterflies in my stomach...
I am Danish, a huge foodie and i love culture, from all over the world. How... how have i never heard of this place?! i was blown away
Finally.
Sat next Rasmus Munk on a plane to Barcelona.
Such a down to earth guy.
This is one of your best videos yet! i can’t wait to be able to go to Alchemist one day
Good to see you back, Alexander! This place (I don't think you can even call it a restaurant) for me crossed the line into something I don't think I'd enjoy as much as most other 2 or 3* places. It's definitely memorable (perhaps even unique) and I see the appeal but it's too much moving around, too long, and a little too heavy handed with some of its 'ideas' for me.
Maybe one day.
I suspect thats also why its a 2 and not a 3 star restaurant even though one could argue it would deserve 3 stars.
I think you need to watch the movie titled "The Menu" and let me know if you think it resembles this. It is eerily similar and wouldn't want to see this chefs final performance either after reading all the comments on this video
My favourite episode yet, Alexander - excellent
Another amazing episode, thanks Alexander!!
Me and my coworker's went there from Finland last year after planning for almost a year. It's definitely worth a special trip. The ONLY thing we didn't enjoy was the duck throat "impression", I was surprised to see it's still on the menu😂😂
This is the second time that a video from your channel invokes feelings. I was smiling !
I feel like the Captain of the Enterprise. Flying past Alchemist and landing at a Wendy's... Hahahahahahahaha 😂!!!
If Alexander McQueen was a chef..
Just left the city and missed this, incredible to get this outlook like always.
After two minutes already, I knew this wasn't for me. I'm sure you had a great night. ;-) After a while, I still watched the whole episode. And, I just ordered my first Grande Cuvée bottle of Krug. You made me do it, damn you! 😅
What an experience.... the concepts, delivery and execution are one of a kind!
Amazing Video, really shows that you strive for the highest level in your production the same way you look for it in restaurants. Great music, editing and a concise review - great to have another one of your videos, thank you and congrats on 200k :)
What a great, thoughtful and respectful presentation of this extraordinary place in Copenhagen. Thank you!
the most enjoyable food review channel yet!!keep up the magical and good work 🎉
It's incredible that Rasmus keeps going the way he does, he's already had three blood clots, which is probably why he focused a lot on organ donors and such issues earlier. It's wild to think two of my cousins were in the same class as him growing up.
When I’ve seen Alchemist reviews before they’ve usually made me think of the place as pretentious, but you’ve completely changed my mind with this review. I would love to go. I actually might see if I can go for my birthday next year! What an interesting, unique, thought-provoking, and hopefully delicious experience!
I went with my girlfriend last year and it was a crazy experience. We told then we borh work in the Industry so they gave us on tour to show us the wine. In the lounge at the end, Rasmus even came humble to pur table, kneeled down next to us, and asked how the experience was. Its not somewhere you go every month, but the experience was one of the most unique things i’ve tried.
Michelin only judges on food. They have stated that they also observe other factors to help achieve consistency. As much as I appreciate that the point of this experience is to create an impact over perfection, each dish is its narrative, and a denouement would be challenging, as every diner would have their takeaway. These aspects lay beyond Michelin's focus, which is food-centric. It is remarkable to achieve 2 stars for that many courses, that many people, that often and have everything else in play. I believe it would be better to think of this as a production of a very creative mind, where food is part of it, but not its dominant feature. Michelin's focus is food; what they are doing lies beyond that.
I wish you would have shown all the dishes. I am never going to make it to Copenhagen. Great video, but I watch primarily to see fantastic experiences and dishes that I would not see any other way.
Fantastic video. What an incredible experience and truly appreciate your ability to engage and bring us along for the journey. I am still stunned at the amount of production that has to go on every single day. Chef and his team are absolute workhorses. Thanks for yet another great story and look into their world. ❤❤❤
i knew this channel for a while but for Alchemist, i knew this restaurant solely because of Masterchef the Professional 2023 (the Latest season), the sheer genius of delivering dining experience but also teaching us how the food is coming from, is just an eye opening experience just by looking at it and understanding the chef's philosophy
What an episode. Thank you Alex ! Looking forward to find Alchemist in youre 2024 top 10 restaurants
This place looks amazing! What an experience it looks! Wow!🥂👏🏼
Alexander, you are doing an amazing job with showcasing all these restaurants and brilliant chefs. Thank you for your Service
Going in a month so contemplated not watching this one but now I'm probably more hyped!
Same here. Will visit end of February. Tempted to watch but i won’t
@@re-cocoI think you need to watch the movie titled "The Menu" and let me know if you think it resembles this.
Great work as usual. Still can't believe you only have 203K subscribers. Love and light from Laos!
Couldn't agree more about the Michelin guide. I've been to a few three and two star restaurants, plenty of one star restaurants and plenty of non starred fine dining restaurants. The only thing I have noticed to be consistently higher about the three and two stars is the price. My favourite and most memorable food has been enjoyed at one star and no star restaurants. I strongly suspect that the Michelin guide is not impartial and gives out the highest awards to its friends or who is most fashionable at the time.
Yes!!! Thank you for sharing your experience, it really helps young aspiring cooks like me!
That looked amazing. When they say, buy experiences not things, this is what I think of.
Been there 2 times, and truly the best experience i've tried.
I really felt the attention and mindfulness of Nina. Incredible!
Super stoked! We want more convenient!! 😊
You were absolutely right. This is one badass man that certainly leads by example. LOVE how he effected his local community, and now me :o
Glad you're back, man.
So the movie The Menu is real… Beautiful and horrifying.
I was there under corona, and its still the best dining experience i have ever had
Wow, what a cool place! Amazing story from the chef. This would be a truly unforgettable journey
WOW.. Just WOW... also thank you Alexander for showing us the world of beautiful and amazing gastronomy... Many of us (including myself) would not be able to afford any of these beautiful and mind blowing cuisine but we were able to vicariously enjoy them through you..
It must have been so fun for Nina to bring you wines she knew you'd be excited about to pair with such amazingly odd dishes...
what I don´t understand is only a little more than 200k subscribers. I love your channel
Your presentation is excellent, you are a talented communicator. The only thing, seeing all this makes me feel like I haven't lived.
"This looks like a good place to get robbed." Come to Brooklyn, happy to have you
Wonderful video- Thank you Alexander
Thank you for this. They just did a pop up here in the U.S during Super Bowl & I doubt that experience would’ve compared to the real thing
Absolutely excellent video Alexander!
This only makes me think of the movie the menu. Creepy
Alchemist, a place when last meal is YOU.
If Anthony Bourdain was still alive (RIP) I wonder if he would hate or love this restaurant.
This episode literal gave me goosebumps.
Didn't expect to see panipuri 😂😂
What an unbelievable experience!! TY for sharing!!
Will you ever cover Bib Gourmand restaurants? Id be interested to see them since I didn’t have Michelin star money.
The wine Celler is amazing!!!
Alchemistland is a great fun attraction in Copenhague, but definitively not a restaurant.
Am I the only one blown away by your suits?
Sommeliers will often change wines or give extra tastings if you get talking to them and show an interest. This has happened many times to my wife and I in restaurants and in cellar doors. You don’t have to be rich or act like you know what you’re talking about.. just be nice and they will share their passion.
That’s not just a restaurant that’s an avant garde gastronomical festival
I‘ve been to this place a year ago, thanks to one of my fellow colleagues, who works there. I left speechlees. This whole experience is out of this world