Sir aap ki jitni tareef ki jaaye utni kam h you are best chef in the world aapki recipes aapke batane ka tareeqa aapki perfect baaten ek dam bilkul sukun deti hain mann m koi question n rehta ki kuch batane se chhoota h kya 😊phir nhi kahiyega ranbir aapne bataya nhi tha
मुझे लगता है खाना बनाने के साथ साथ आप हिंदी/हिंदुस्तानी/भारतीय भाषाओं की भी बड़ी सेवा कर रहे है। जो स्वाद आपके छोटे छोटे चुटकुलों और मुहावरों से आता है, वो साबित करता है के हम कभी भारतीय भाषाओं को पीछे छोड़ एक इंग्लिश स्पीकिंग कंट्री नही बनेंगे चाहे कितनी ही अच्छी अंग्रेज़ी सिख लें। ये आज रियलाइज नही होता लेकिन जब आने वाले दशको में लोग यूट्यूब पर आपके वीडियो देखेंगे तब कहेंगे के ये दौर था जब मोदी का राज था और रणवीर बराड़ जैसे लोग भारत का सांस्कृतिक पूनरजागरण कर रहे थे।
I made this and and shared it with our friends and neighbours they couldn’t believe that it was home cooked. There is so much flavour in this dish even without the use of excessive masala. It’s just amazing! Thank-you for everything chef.
Most of the times, I watch this channel just to see him and hear him talk about his passion for food. Only a person who loves will have this kind of indepth knowledge about the origin,culture, emotion behind the ingredients. Undoubtedly my favourite chef and a go-to channel for authentic punjabi food.
the level of connection you have with your audience is mind blowing. The way you explain stuff is really easy to understand n feels like we know you personally.
Dear sir, I am Civil Engineer and I work 12 hours a day which makes me exhaust at the end of day. But your video brings a great smile and rejuvenates me again. Thanks a lot for refreshing me daily 😍🙏🏻
Not bragging, but Ranveer sir, you've made me a wonderful Chef! From using readymade masala's to making own masala as suggested by you, I've come a long long way! Thank you soo much Sir ❤️
I stay in germany, and because of your cooking skills I get to try new dishes and enjoy the cooking process. Thanks for making my life easy in Germany!
Childhood memories of eating food cooked on chullah in Earthen tawas and handies, as in metal use of double bottomed vessels was common. Daal, kheer and meats were initially cooked in metal vessels, then transferred into heavy earthen pots, sealed with lid and dough. Thereafter 2/3 burried into hot baani (ash) and a few ambers left in the baani. These were left for the night and in the morning kheer was tempered with a mix of makhana, dry fruits, nariyal, soaked raisins, pasted dates and ghee tadka. Dal was tempered with ginger, garlic, paste of red chilli, whole dry red chilli and ghee tadka. Similarly meats had different tadkaa as per the variety but ghee and coal smoke were a common feature. Now I am a vegetarian but I definitely miss the swaad of our Desi treasures.
I always enjoy your recipe along with your running commentary 😅. Your scientific as well as historical research. I simply love the way you explain the recipe
U r right Ranveer..jab jyada logo ke liye koi v khana banate hai..oska swad ki alag hota hai..chahe woh gurudwara ka langar ho..ya durga pujo or kali pujo ka bhog ho..
You are not just a chef but also the moooost amazing cookery teacher and a very beautiful and honest man.. You just made me a cook😀 May Allah bless you ustad!
My all time favourite chef Ranveer Brar; his unmatchable expert presentations; his authentic back-ground stories; most of all because he says he enjoys bengali food so much; really heart warming for Bongs !
Made this today. Turned out delicious. To get the smoky flavour, I finished it with koile ka dhunghar with pure ghee. I couldn't help eating most of it. Thank you, RB.
You make look complex recipes so simple that everyone feels confident enough to try it atleast once.. that's the biggest quality of a teacher. And you are the greatest one sir! Hats off to u 🙏
Jannat may a gaya ,Alhamdollihah, l learnt dal recipe , not only this but also maharani dal , l could the last one , now this one inshahallah. Ishan ko payar.
My all time fav chef 👨🍳 😋 Aapse bohat kuch seekhi hu..sbse main toh ranveer aapne btaya nhi..🤭🤭Mai bhi jb koi mujhe puche recipe k baare me jb Mai unko explain krti hu yahi bolti hu ki phir bolna nhi..ki vaibhavi tmne btaye nhi
Cosy slight cold rainy evening and your daal makhni recipe, just so comforting Chef. I never miss a single video from your channel. Lots of love , respect and Happy Navratri!!
I only like watching you and another chef not only because u have earned a name but also because u explain everything and a tell a story about the dish. You make us aware why an ingredient could or couldn't be added which is so grateful. Thank you for sharing your knowledge and experience 🙏
Made this FOR THE FIRST TIME with your recipe - yummmm - the whole family loved it! No more dal makhani from the dhaba - Thank you Ranveer - you ARE the best!
Today I prepared exactly as you said. It turned out exceptionally tasty. My son liked it veryyyyyyyyyyy much I said it’s Ranveer’s credit Thank you very much 😊
Lovely recipe.....so simple...aisa ho hi nahin sakta ki appke dal mein bam nahin tha...kyunki aapne hum sab subscribers ko mann mein rakh kar banaya tha...right.!!! As always great detailing simple n yummy recipe Thank you so much Ranveerji.
Aapki sari recipes mujhe bahut achchi lagti h...wo choti choti magar moti moti tricks jo aap dete ho wo bahut hi beneficial hum housewives k liye jinko cooking ka bahut shauk h...aapki koi bhi new recipe ka notification.... means alot of happiness ❤
Loved this version of Dal Makhni. You mentioned the protein doesn’t denature properly in the acidic medium. But I think it’s opposite the more acidic your environment is the better desaturation you can see. For example you can also cook(denature) eggs(protein) entirely using vinegar (acetic acid).
Ranveer it's been 20 yrs I'm cooking food. Today only my concept got cleared that "Why initial use tomato in a curry don't let other veggies cook if tomato are not properly cooked" Great!! Thank you so much!
Hi, I've always cooked this in open pot method and I've felt it imparts thickness than pressure cooking it. It ofcourse takes longer time but taste is top notch. I often give it smokey effect with charcoal method and kind of reminds me of the dal cooked on tandoor :)
I'm a grown ass human. Found myself nodding and "hmmm - hmmm" - ing throughout the video, the way I did during school/college days. Kadak Teacher Chhe Ranveer 👌🏽🙏🏼 No age limit is required for learning, No age limit is required for teaching. The way Ranveer relays the historical information behind these dishes - they start creating some short scenes and reels in my head with humans from different cultural and religious backgrounds. This gives me warm fuzzy chills ( doesn't make sense, but take the word to be 'thrilling'). And yeah, anyway I love Punjabi culture, been 30 years I fell in love with the earthy-Punjabi ways of living life. Direct connection with the soil. Divine.
ये आपने बिल्कुल सही फरमाया कि जब रसोईघर में खाना अपने लिए बनता है तो स्वाद बनता है और जब बहुत से लोगों को सोच कर बनाया जाता है तो वो जबरदस्त,मस्त होता है 😊
Hii Ranveer ji Aapka kuch banane aur use batane ka tarika bahut adbhut aur sadgi bhara hai jyada laglapet nahi seedhi bat Today I am going to make wonderful dal,bahut sare logon ke liye.....so thank u sooooo much Ishwar aapko swasth aur dirghayu karen....
Iam reminded of my Delhi days when we used to finish off our colleague Harvinders'(very sweet lady)dal makhani before lunch time! It was the tastiest. Your talk also brought memories of partition & refugee stories I heard from some of friends & how together we cried every time
I watched so many chef's dal makhani recepies but finally I am going to follow your recepie only because your recepies are unique, now I an going to watch vedios sirI watched your video sir ,it looks yummy I am going try this ,Ranveerji thank you sharing this video 💐💐💐
Ranveer sir jb bhi aap cooker band kre phle uska whistle hta le,( aisa krne se usme vacume nhi bnega )Phir band krne k baad whistle lgaye .cooker ka dakkan easily band ho jayega.
My favorite Indian cook on the internet! Every recipe slaps. And he's such a good teacher. I don't know how he does it ( *almost* as good as mum 😉) Can't wait to make this! Subscribed!
Bhai saab...mujhe to believe hi nahi ho raha ki maine aisi daal makhni banayi..woh bhi aapke tarike se....khaane ke baad to dil kar raha bhai ...main aapke hath chum loon... You are outstanding as well as simple bro...❤❤ Lots of love ❤️ 😍 and blessings 🙌 🙏
Thankyou ranveer sir ....Aaj maine pehli baar dal makhani bnai or ditto aapki recipe ko copy kia and it turned out so delicious ...ki kya hi khna ...😊❤ thankyou soo much ....love you sir
Chef I made yesterday this dhaba style dal makhani and seriously everyone liked so much I love cooking very much today I am making stuffed potato cheese grill sandwich
Sir mene aj apki ye dal bnai hai mre ps butter nai tha to mene dudh ki malai fet kr usme dal di colour or texture bhot acha aya or dal b bhot testy bani
आदरणीय रणवीर जी आप लाजवाब हैं आप बहुत सारी मस्ती मजाक हंसी के साथ सभी dishes का इतिहास भी बताते हैं स्वाद आ गया जी स्वाद आ... गया.....स्वाद है लाजवाब, तुस्सी greart हो रणवीर जी🙏
Thanks chef - your love for the food and its story is always inspiring. Makes me very proud of the fact that I was born in a country with such a rich culinary history. I truly believe, what we eat makes us who we are. Thank you for reminding us this all the time.
I'm a beginner This is my 2nd time Cooking & tried this recipe it turned out amazing every family members are appreciating & even I also loved the taste thanks a lot it's wonderful 😊❣️😃
you r my favorite chef sir. the best thing about you is you explain so well what to do, how to do and why you do it. just one question why you put oil and salt while grinding the chilli garlic n ginger for tadka.
As usual your stories related to different types of food are awesome. Loved it ☺️. Thanks for sharing it. Please keep sharing such beautiful stories with us. Lots of love 💓
Chef Ranveer - you are the BOSS. Love your recipes as they are authentic and without any health nonsense. My grandma didn’t care if it was healthy. All she cared about was the food was tasty, and the family lapped it up, same as you. Keep it up.
Chef, m from Amritsar, Punjab but m married in Bangalore, here is nothing to eat that I like Punjabi dish, but ur all Punjabi and north Indian dishes r very useful to me, thank you chef n best of luck for Everything
Bahut saara shukriya aapke efforts and recipe share karne ka Ranveer ji.. mitti ki yaad aa hi gai! Bahut shaandar historical relation. Thq. Again. We r lucky to Listen to ur styles and recipes.
Sir aap ki jitni tareef ki jaaye utni kam h you are best chef in the world aapki recipes aapke batane ka tareeqa aapki perfect baaten ek dam bilkul sukun deti hain mann m koi question n rehta ki kuch batane se chhoota h kya 😊phir nhi kahiyega ranbir aapne bataya nhi tha
मुझे लगता है खाना बनाने के साथ साथ आप हिंदी/हिंदुस्तानी/भारतीय भाषाओं की भी बड़ी सेवा कर रहे है। जो स्वाद आपके छोटे छोटे चुटकुलों और मुहावरों से आता है, वो साबित करता है के हम कभी भारतीय भाषाओं को पीछे छोड़ एक इंग्लिश स्पीकिंग कंट्री नही बनेंगे चाहे कितनी ही अच्छी अंग्रेज़ी सिख लें। ये आज रियलाइज नही होता लेकिन जब आने वाले दशको में लोग यूट्यूब पर आपके वीडियो देखेंगे तब कहेंगे के ये दौर था जब मोदी का राज था और रणवीर बराड़ जैसे लोग भारत का सांस्कृतिक पूनरजागरण कर रहे थे।
Totally agree with you 👍
Bilkul sahi bola apny
100% correct 👍 he is much more then a chef
Bilkul sahi 👍
OOOo
I made this and and shared it with our friends and neighbours they couldn’t believe that it was home cooked. There is so much flavour in this dish even without the use of excessive masala. It’s just amazing! Thank-you for everything chef.
Most of the times, I watch this channel just to see him and hear him talk about his passion for food. Only a person who loves will have this kind of indepth knowledge about the origin,culture, emotion behind the ingredients. Undoubtedly my favourite chef and a go-to channel for authentic punjabi food.
He is so humble 😊 gem of a person!😊
the level of connection you have with your audience is mind blowing. The way you explain stuff is really easy to understand n feels like we know you personally.
Dear sir,
I am Civil Engineer and I work 12 hours a day which makes me exhaust at the end of day.
But your video brings a great smile and rejuvenates me again.
Thanks a lot for refreshing me daily 😍🙏🏻
Not bragging, but Ranveer sir, you've made me a wonderful Chef!
From using readymade masala's to making own masala as suggested by you, I've come a long long way!
Thank you soo much Sir ❤️
Same here.. amazing cook for my family friend courtesy RB. Tysmm
hi chef, hamesa aap ke channel pe new recipe milta hai. bahat acha lagta hai dekhne keliye.
I stay in germany, and because of your cooking skills I get to try new dishes and enjoy the cooking process. Thanks for making my life easy in Germany!
Beautiful thought at the end....I too believe khana tasty to khaane walo k naseeb se Banta hai...baqi recipe toh sab same hi follow kartey hain..❤
Childhood memories of eating food cooked on chullah in Earthen tawas and handies, as in metal use of double bottomed vessels was common. Daal, kheer and meats were initially cooked in metal vessels, then transferred into heavy earthen pots, sealed with lid and dough. Thereafter 2/3 burried into hot baani (ash) and a few ambers left in the baani. These were left for the night and in the morning kheer was tempered with a mix of makhana, dry fruits, nariyal, soaked raisins, pasted dates and ghee tadka. Dal was tempered with ginger, garlic, paste of red chilli, whole dry red chilli and ghee tadka. Similarly meats had different tadkaa as per the variety but ghee and coal smoke were a common feature. Now I am a vegetarian but I definitely miss the swaad of our Desi treasures.
I always enjoy your recipe along with your running commentary 😅. Your scientific as well as historical research. I simply love the way you explain the recipe
This vid is already a classic I can't wait to tell my grandkids this was the greatest youtuber of my time.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
no if n but only jaberdast sirji
I Always come to see chef's style, His love, talking...with the recipes 💞☺️😘 sooo sweet of his making of recipes..
👌👌👌💃💃💃💘💘💘💋💋💋🌹🌹🌹
U r right Ranveer..jab jyada logo ke liye koi v khana banate hai..oska swad ki alag hota hai..chahe woh gurudwara ka langar ho..ya durga pujo or kali pujo ka bhog ho..
आपके समझाने का अंदाज.... Love it ❤
Nice guru g
You are not just a chef but also the moooost amazing cookery teacher and a very beautiful and honest man..
You just made me a cook😀
May Allah bless you ustad!
आप है तो
लखनउइयत जिंदा है।
देसीपन सलामत है।
जमीन से जुड़ाव आपकी USP hai
Ranveer bhaiji making daal makhni matlab...jiska muje tha intazar..vo ghadi aagayi aagayi 🥰🥰🥰⚘🙏👌👌👌thank you Ranveer bhaiji 🙏⚘🥰
My all time favourite chef Ranveer Brar; his unmatchable expert presentations; his authentic back-ground stories; most of all because he says he enjoys bengali food so much; really heart warming for Bongs !
Made this today. Turned out delicious. To get the smoky flavour, I finished it with koile ka dhunghar with pure ghee. I couldn't help eating most of it. Thank you, RB.
Started watching all your videos and the personal connect you maintain with your viewers makes it even more special.
Thank you 😊
You make look complex recipes so simple that everyone feels confident enough to try it atleast once.. that's the biggest quality of a teacher. And you are the greatest one sir! Hats off to u 🙏
I grew to love Dhaba style Dal Makhani when I travelled around Punjab . It’s the best Dhal for me in the world . Thank you chef 😋😋❤️
Jannat may a gaya ,Alhamdollihah, l learnt dal recipe , not only this but also maharani dal , l could the last one , now this one inshahallah. Ishan ko payar.
You have taken cooking presentation to the next level Paaji, seriously ❣💯
Yes ...Ranveer cooking level is another Level..Hero .😋😋😋
My all time fav chef 👨🍳 😋 Aapse bohat kuch seekhi hu..sbse main toh ranveer aapne btaya nhi..🤭🤭Mai bhi jb koi mujhe puche recipe k baare me jb Mai unko explain krti hu yahi bolti hu ki phir bolna nhi..ki vaibhavi tmne btaye nhi
Aap k videos dekhkr bohat kuch seekha h..Sahi me bs life me ek baar aapse milna h sir..🤭🤭🤗🤗🤗
Cosy slight cold rainy evening and your daal makhni recipe, just so comforting Chef. I never miss a single video from your channel. Lots of love , respect and Happy Navratri!!
I only like watching you and another chef not only because u have earned a name but also because u explain everything and a tell a story about the dish. You make us aware why an ingredient could or couldn't be added which is so grateful. Thank you for sharing your knowledge and experience 🙏
Never have I ever dared to imagine Chef Ranveer Brar ever uttering the words "Dhaniya bilkul naam ka hai" 😅
Ye Gaya “Dhaniya” thhok ke is something which we are used to hear 😅
Interesting.Have to try it
Made this FOR THE FIRST TIME with your recipe - yummmm - the whole family loved it! No more dal makhani from the dhaba - Thank you Ranveer - you ARE the best!
Amazing receipe, made it for the first time and every one loved it …thank u so much for sharing it
Started watching MasterChef India 2020 season!! Really hooked up on it!! Really amazing. Will also try this awesome recipe... Thanks chef 😀
Today I prepared exactly as you said. It turned out exceptionally tasty. My son liked it veryyyyyyyyyyy much I said it’s Ranveer’s credit Thank you very much 😊
Okay, I just found a gem of a channel. Amazing work, Ranveer sahab. 🖤
Lovely recipe.....so simple...aisa ho hi nahin sakta ki appke dal mein bam nahin tha...kyunki aapne hum sab subscribers ko mann mein rakh kar banaya tha...right.!!! As always great detailing simple n yummy recipe
Thank you so much Ranveerji.
i don't cook but this guy made me fell in love with cooking ❤️❤️❤️
The best part of your recipes is the history behind it. For this reason alone you are my favourite . God bless!
You are not only an excellent chef but also a good story teller :)
Aapki sari recipes mujhe bahut achchi lagti h...wo choti choti magar moti moti tricks jo aap dete ho wo bahut hi beneficial hum housewives k liye jinko cooking ka bahut shauk h...aapki koi bhi new recipe ka notification.... means alot of happiness ❤
Loved this version of Dal Makhni. You mentioned the protein doesn’t denature properly in the acidic medium. But I think it’s opposite the more acidic your environment is the better desaturation you can see. For example you can also cook(denature) eggs(protein) entirely using vinegar (acetic acid).
For pulses its what he explained , i think acidic nature of vinegar or lemon is different from tomato . Tartaric acid behaves differently
जिसका पति शेफ हो ..उसका भी बड़ा नाम है ... दाल रोज खाओ , मुर्गे का क्या काम है ?❤
I am proud to be MasterChef
Wife bhi chef hai.
Mazedaar hai apka andaz recepies badiya tarike se btate hai
You are always a saviour for me at my in laws.... 🥳.....thanks a ton....wish you a happy new year 🎉
Ranveer it's been 20 yrs I'm cooking food. Today only my concept got cleared that "Why initial use tomato in a curry don't let other veggies cook if tomato are not properly cooked" Great!! Thank you so much!
Nice 👍👍👍
Ranveer bro is me Green moong dal bhi thori ho to aur bhi majedar Bane gee🎁
I love your history behind food 👌
Swadisht 💯
Hi, I've always cooked this in open pot method and I've felt it imparts thickness than pressure cooking it. It ofcourse takes longer time but taste is top notch. I often give it smokey effect with charcoal method and kind of reminds me of the dal cooked on tandoor :)
Wow. Was looking for this recepie 2 to 3 days back n lo.. aagaye hamare sher chef ....
बहुत खुशी होती है जब आप रेसीपी बनाते समय बीच बीच मे खुशीयां बांटते है... धन्यवाद
Simplest receipe sir🥰😘
Apka nam sun kar hi dil khush ho jata hai baaki kya hi bole...❣️
I'm a grown ass human. Found myself nodding and "hmmm - hmmm" - ing throughout the video, the way I did during school/college days. Kadak Teacher Chhe Ranveer 👌🏽🙏🏼 No age limit is required for learning, No age limit is required for teaching. The way Ranveer relays the historical information behind these dishes - they start creating some short scenes and reels in my head with humans from different cultural and religious backgrounds. This gives me warm fuzzy chills ( doesn't make sense, but take the word to be 'thrilling'). And yeah, anyway I love Punjabi culture, been 30 years I fell in love with the earthy-Punjabi ways of living life. Direct connection with the soil. Divine.
Sir aap ki recipe maine try ki wakai pathake wali tast hai Ghar me sab ko pasnd aai classy tast hai 😋😊🙏
Aap ki smile bahut hi innocent lagta hai sir,me aapse sikhta hu,hasna bhi or cooking bhi.love u sir
ये आपने बिल्कुल सही फरमाया कि जब रसोईघर में खाना अपने लिए बनता है तो स्वाद बनता है और जब बहुत से लोगों को सोच कर बनाया जाता है तो वो जबरदस्त,मस्त होता है 😊
Ohho paaji ki cheej bana di maja aa gaya
Hii Ranveer ji
Aapka kuch banane aur use batane ka tarika bahut adbhut aur sadgi bhara hai jyada laglapet nahi seedhi bat
Today I am going to make wonderful dal,bahut sare logon ke liye.....so thank u sooooo much
Ishwar aapko swasth aur dirghayu karen....
Bhai aapke to namaskar ka b wait karna padta h 🤩
Iam reminded of my Delhi days when we used to finish off our colleague Harvinders'(very sweet lady)dal makhani before lunch time! It was the tastiest. Your talk also brought memories of partition & refugee stories I heard from some of friends & how together we cried every time
Main Aaj bnai sir dal makhni bht zabardast bni mere husband ne bht taarif ki or saara credit aapko jaata h sir thank you so much 😊
I watched so many chef's dal makhani recepies but finally I am going to follow your recepie only because your recepies are unique, now I an going to watch vedios sirI watched your video sir ,it looks yummy I am going try this ,Ranveerji thank you sharing this video 💐💐💐
The way you spoke sir, You just stole my heart❤... U r a wonderful chef 😊
Wonderful teacher and leading example of a true professional. I always impress my dinner guests with your recipes. Thank you very much.
Ranveer sir jb bhi aap cooker band kre phle uska whistle hta le,( aisa krne se usme vacume nhi bnega )Phir band krne k baad whistle lgaye .cooker ka dakkan easily band ho jayega.
My favorite Indian cook on the internet! Every recipe slaps. And he's such a good teacher. I don't know how he does it ( *almost* as good as mum 😉)
Can't wait to make this! Subscribed!
Bhai saab...mujhe to believe hi nahi ho raha ki maine aisi daal makhni banayi..woh bhi aapke tarike se....khaane ke baad to dil kar raha bhai ...main aapke hath chum loon...
You are outstanding as well as simple bro...❤❤
Lots of love ❤️ 😍 and blessings 🙌 🙏
I tried ur recipe today on earthen pot...
It turned out super awesome..
Thanks chef!!!
Wah Chef outstanding dal makhni 👍☮️💐
sir ji bahot tasty mazedar recipe
Thankyou ranveer sir ....Aaj maine pehli baar dal makhani bnai or ditto aapki recipe ko copy kia and it turned out so delicious ...ki kya hi khna ...😊❤ thankyou soo much ....love you sir
hey chef. i cooked this yesterday & it turned out just phenomenal. thx a lot for sharing your culinary knowledge with us food lovers.
The best recipe... I tried it and came out superb.... Thank you ranveer sir
Chef I made yesterday this dhaba style dal makhani and seriously everyone liked so much I love cooking very much today I am making stuffed potato cheese grill sandwich
I really like d way how u explain...main point dekhne le liye recipe lgayi...bt bolte aesa h puri video dekhi...😇😇
I made panneer butter masala and it was excellent. So yummy. Now I will do this receipe and comment.
Wow! Looking for this recipe and here is the latest upload.
I love your all recipes of Chaana with buffet style d with different breads ….great chef👍
Sir jee,
Thank you for this recipe ( the second dal makhni), this is perfect, what I was looking for a long time.
Thank you
Sir mene aj apki ye dal bnai hai mre ps butter nai tha to mene dudh ki malai fet kr usme dal di colour or texture bhot acha aya or dal b bhot testy bani
आदरणीय रणवीर जी आप लाजवाब हैं आप बहुत सारी मस्ती मजाक हंसी के साथ सभी dishes का इतिहास भी बताते हैं स्वाद आ गया जी स्वाद आ... गया.....स्वाद है लाजवाब, तुस्सी greart हो रणवीर जी🙏
Sahi baat hai, punjabi style wale ka alagh he maja hai 😌🥹,wish u a great happy journey for your upcoming recipes
Thanks chef - your love for the food and its story is always inspiring. Makes me very proud of the fact that I was born in a country with such a rich culinary history. I truly believe, what we eat makes us who we are. Thank you for reminding us this all the time.
always enjoy the way you present..... simple recipe with so much of detail... thank you sir
I'm a beginner
This is my 2nd time Cooking & tried this recipe it turned out amazing every family members are appreciating & even I also loved the taste thanks a lot it's wonderful 😊❣️😃
you r my favorite chef sir. the best thing about you is you explain so well what to do, how to do and why you do it. just one question why you put oil and salt while grinding the chilli garlic n ginger for tadka.
As usual your stories related to different types of food are awesome. Loved it ☺️. Thanks for sharing it. Please keep sharing such beautiful stories with us.
Lots of love 💓
I love cooking and your videos are the best for the small tricks that make all the difference, thank you chef Ranveer
Gazab recipe, loved it
Chef Ranveer - you are the BOSS. Love your recipes as they are authentic and without any health nonsense. My grandma didn’t care if it was healthy. All she cared about was the food was tasty, and the family lapped it up, same as you. Keep it up.
I tried it today nd it turned out amazingly tasty
Thank you so much now i proudly say ranveer ne bataya tha
Chef, m from Amritsar, Punjab but m married in Bangalore, here is nothing to eat that I like Punjabi dish, but ur all Punjabi and north Indian dishes r very useful to me, thank you chef n best of luck for Everything
Aapka bahut bara fan hun main.koi bhi new dish experiment karna chata hu toh ytb pey aapka RCP dekhti hu.Thank you sir.
Bahut saara shukriya aapke efforts and recipe share karne ka Ranveer ji.. mitti ki yaad aa hi gai! Bahut shaandar historical relation. Thq. Again. We r lucky to Listen to ur styles and recipes.
Dear Sir, when did u added the jeera , kalimirch mixture
In the last 😂
Dhaba style daal ka tu apna hi maza he 😍