papas con cuero means potatoes with skin pork cooked together... not tripes. I really miss a lot Ecuadorian food.. I live in Canada and I'm from Cuenca originally. I will go back soon for few months and I will do a feast of food.. Good channel :)
Thank you so much , always looking forward for your videos . Every time I look your videos I keep adding places to visit while I go to Ecuador for vacation .😊
@@ayngelina I am (sort of, lol)! I visited Cuenca in April, and loved it so much I'm headed to Manta in early December. I can't wait to see what the coast looks like. I'll be referring to your Manta food vids to help prepare. 😁
The description includes all of the spots and if you need someone to show you around Andres is a national guide and his WhatsApp is in the description as well.
To me, cuy reminds me of the taste of squirrel. Since they're both rodents that shouldn't be too surprising. My father hunted many types of critters, squirrel was my least favorite. Papas con cuero, in my experience, is made with pork skin, not tripe. Interesting video about a lovely smallish town, thanks for sharing.
Hit the nail on the head with the sancocho vs fritada difference. A huge pet peeve of mine is when I order fritada at a restaurant and they serve me sancocho instead 🤦♂️
@@ayngelina I miss cebu letchon. I been trying to get to Ecuador but work is too much on me. I took on one more job. I will be in Lithuania in 3 weeks . Visit family and try to get them to the states pick up a Ukrainian squad train them in the field in the Ukraine. Then fly home put my belongings in storage then head to Ecuador. Then sleep for 2 weeks
Love Ecuador? You'll adore these Ecuador t-shirts: ecuador.myspreadshop.com/
Gualaceo un lugar súper lindo y tranquilo
Me encántalo
papas con cuero means potatoes with skin pork cooked together... not tripes. I really miss a lot Ecuadorian food.. I live in Canada and I'm from Cuenca originally. I will go back soon for few months and I will do a feast of food.. Good channel :)
Oh you're right it wasn't tripa, I'm not sure what I said that! Thanks for the reminder.
Another great video thanks Ayngelina 🤗
You are so sweet, it’s all my pleasure.
People that dont eat meat really miss out. I love the taste over charcoal . Mmmm Delicious ~ Rosero mmm.. Very good drone footage at the end ❤
Thank you so much , always looking forward for your videos . Every time I look your videos I keep adding places to visit while I go to Ecuador for vacation .😊
I hope you go soon!
Another of your videos where I almost bang my head on the screen trying to get to all that amazing looking food! Especially that Cuy!
Come on over and get it!
@@ayngelina I am (sort of, lol)! I visited Cuenca in April, and loved it so much I'm headed to Manta in early December. I can't wait to see what the coast looks like. I'll be referring to your Manta food vids to help prepare. 😁
Such good seafood. I don't know Manta well but hoping to head back in November for a second look.
We had hornado and tortilla de choclo at the market in Gualaceo today. It was worth the trip from Guayaquil (and Cuenca)
Ooh that makes me so happy. And did you try the cuy there? I have a video and by far it’s the best around.
Hermoso Gualaceo la naturaleza de mi bello Ecuador 💕 ❤️ ♥️
Si Ecuador tiene todo!
Me encanta tus videos , soy de Cuenca mis papás tienes una casa cerca de gualaceo, estuve allá en marzo me falto tiempo pero
Me encantó
Muchas gracias. el mayor honor es cuando a un ecuatoriano le gustan mis videos
i try to go to Gualaceo Ecuador when i can. my mom is from Ecuador. but i only eat their food because its so good.
It’s the best!
Todo se ve muy delicioso, ya me dio hambre ! Me alegro que te haya gustado todo! Saludos
debería ser patrimonio de la UNESCO para la alimentación
@@ayngelina ayy sería increíble que lo hagan pero acá ni los propios ecuatorianos sabemos valorar lo que tenemos lastimosamente!
Tengo un video mas sobre Ecuador 😰 pero volvere in Octubre.
@@ayngelina Muchas gracias por dar a conocer las comidas y los lugares bellos de mi país, tus videos ayudan a que más personas lo conozcan! :D
Que mucho Rico pasiarte amiga coming en mi bariga!
es una ciudad deliciosa
Could you please, let us know in what specifially spot in Gualaceo we can find this stunning places?
The description includes all of the spots and if you need someone to show you around Andres is a national guide and his WhatsApp is in the description as well.
El hornado y la fritada ❤
Siiii!
Delicius Angelyne🥰👍👏🇪🇨
Thanks so much Vito 🙂
To me, cuy reminds me of the taste of squirrel. Since they're both rodents that shouldn't be too surprising. My father hunted many types of critters, squirrel was my least favorite.
Papas con cuero, in my experience, is made with pork skin, not tripe.
Interesting video about a lovely smallish town, thanks for sharing.
Monte you're right it is skin, I'm not sure why I called it tripe as that would have been tripa.
Rodento'
You're under arrest for broadcasting food porn! I literally drooled on my laptop. Thank god I missed the keypad!
You win comment of the day, thank you so much!
...she said, llapingacho.
Hit the nail on the head with the sancocho vs fritada difference. A huge pet peeve of mine is when I order fritada at a restaurant and they serve me sancocho instead 🤦♂️
I love sancocho, but I would be upset too!
Was cuy soft or did u bite it hard?
The skin is crispy but inside is soft.
@@ayngelina oh so it means u had to bit it lil hard
No it was ok, not too bad
Yummy
So so good!
@@ayngelina make me hungry 👍
Better than eating dogs, but close.
Similar to eating rabbit.
Cuy y tripa mishqui no me gustan Pero hornada papas etc si 🖐️🌹
Siempre hay algo que amar en Ecuador
Looks like letchon
Very similiar, but put on the spit differently.
@@ayngelina I miss cebu letchon. I been trying to get to Ecuador but work is too much on me. I took on one more job. I will be in Lithuania in 3 weeks . Visit family and try to get them to the states pick up a Ukrainian squad train them in the field in the Ukraine. Then fly home put my belongings in storage then head to Ecuador. Then sleep for 2 weeks
Good idea. But you are the light at the end of the tunnel. In January I hope to go back to the Philippines.
...lechón asado. 😊
I would not eat cuy and I'm Ecuadorian...Is eaten in the Andes not in the coast...
Yes that's where Gualaceo is :)