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- เผยแพร่เมื่อ 4 ก.ค. 2024
- People told me there was nothing to do in Latacunga Ecuador other than drive to Cotopaxi and Quilotoa - they were wrong.
Latacunga is a beautiful small city in Ecuador with so much to do and lots of traditional Ecuadorian food. It's only an hour from Quito Ecuador and a fantastic trip.
LATACUNGA BUSINESSES FEATURED
/ La Casa de las Allullas /
Frente a la parada del Tren, Av. Marco Aurelio Subia 1940 y, Latacunga
/ lacasadelasallullas
/ Chugchucaras Rosita /
39CG+JCG, Latacunga
www.chugchucarasrosita.com/
/ Cafeteria D’Tere /
C. Fernando Sánchez de Orellana &, Latacunga
/ dtere-con-sabor-a-hoga...
/ La Ruta de Machicha /
/ rutadelamachica.ecuador
$6 for the Machica Tour
/ Chuzos de Borrego /
9-13 Quijano y Ordóñez
// MORE ABOUT ECUADOR//
You can find all of my best tips at www.baconismagic.ca/Ecuador
Need an English speaking guide in Ecuador? I hired my friend Andres to tour the country, he's got an SUV and is a licensed national guide. The best way to reach him is on Whatapp: +593 98 711 9550 and second best by email at andrivet77 AT gmail.com.
His family also owns a series of small hotels in Cuenca called La Casa Cuencana and you can book directly with him.
SUBSCRIBE to my Ecuador Travel Tips Newsletter:
bit.ly/EcuadorTips
// MORE ABOUT ME!//
Hi I'm Ayngelina and my full time job is my site BaconisMagic.ca it's all about the best food around the world and how to make it at home.
In 2010 I left a job in advertising, 5 year relationship and sold all my possessions to travel the world. In the last ten years I've had some crazy experiences and even owned a restaurant in Toronto at one time. And prior to 2020 I had been based in Cuba.
When the world shut down I returned to Canada and decided to teach myself video. I wanted to share more than just words and photos but to show people the adventures I have learning about food around the world.
I'm not married. I have no kids. But I do have a lot of local friends who help me discover the best local tips.
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// GET THE BEST FOOD + TRAVEL TIPS //
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00:00 Latacunga Ecuador
01:15 Allullas
02:53 Restricted Drone Area
03:35 Chugchucaras Rosita
06:35 Parque Leon
07:16 Cafeteria D'Tere
09:33 El Togro
13:47 Mama Negra Festival
15:30 La Ruta de Machicha
24:41 Tortillas Ucto
26:33 Chuzos de Borrego
SUBSCRIBERS: 7619
#Latacunga #Ecuador #Quito
Love Ecuador? You'll adore these Ecuador t-shirts: ecuador.myspreadshop.com/
So glad you highlighted a small town everyone dismissed! All that food looked amazing! 🤤
I love visiting places with minimal tourism and you can just see what the town is like to live in.
I love all your videos, I’m Ecuadorian living in NY for 39 years. You’ve been to places in Ecuador that I’ve never been and now I want to go back to my country and enjoy everything it has to offer. Sadly I think that foreigners enjoy living in Ecuador more than the Ecuadorians! I’m subscribe to your channel and can’t wait for your next video.!!
I think you may be surprised. Migration and people moving back really changed Ecuador and so it's not quite like it's neighbours, there is a middle class that you don't see in different countries.
The best youtubers about Ecuador I have sheared some of your videos about Ecuador they are already interested on visiting the country
Oh thank you so much, you are so kind!
Señorita Ayngelina como siempre que Dios le bendiga y gracias por los vidios de Ecuador de verdad gracias
Muy gentil, gracias 😊
Hermoso reportaje de Latacunga. Por dar a conocer su gastronomía y la belleza arquitectónica. Me siento muy orgulloso de ser Latacungueño. Felicitaciones...
Gracias, muy gentil!
Lindo reportaje! Thank you to show to the world one of the most important heritage of our culture such as the traditional food. Latacunga has a lot of things to share! 😉 Espero verte pronto por acá nuevamente!
Claro que si 😊
Will spend a day and night there on my way to Isinlivi! Love your videos, especially about local foods.
Oh wonderful, let me know what you think!
It is a pleasure watching and seeing your videos and getting a heads up of what to see in Ecuador. I’m going November 28 and staying three weeks. . I’m leaning more towards the beach towns .
I have a lot of beach town videos as well over two road trips along the coast. There’s pros and cons to both. The weather is better on the coast but the Andes are cleaner and more organized
We love Ecuador...great video and thanks for sharing!
Thanks for watching! I have over 100 videos about Ecuador and my Colombia series just started yesterday!
I have enjoyed all your videos. Can't choose just one. I like that you highlight things to see and do that are not well known.
Oh thank you.
My husband is from Guayaquil and I love to watch your videos ❤️ I really want to travel more in Ecuador. We took a trip to Montañita and I loved it so much. I hope we can travel back there soon to see his family in Guayaquil. We live in Texas now but I would really love to move to Ecuador ❤️ I love how laid back the ppl are there. My husband worked in Guayaquil and in Quito so I am excited to see your Quito video 😀 Thank you for documenting your travels I am really enjoying your adventures 🙏 prayers for safe travels
Oh thank you so much for sharing this! I really love this country, it is so diverse and I feel like since no one knows much about Ecuador it's just my job to show what I see and let it speak for itself.
Ecuador is truly beautiful country and I didn't know anything about it when I met my husband ❤️ we met online and have been together for 15 years. 3 years ago he moved to Texas to be with me and I can't wait to go back there to see more. I am a foodie so I really love that aspect of your travels 😀
@@danilocynthiavillacis7422 I love that you're a foodie. I once had someone comment that they didn't like watching me eat and I responded, well this channel won't be right for you!
@@ayngelina I'm so excited that it's almost Pascua and we can make a big pot of Fanesca and make humitas ❤️ My mother in law taught me how to make humitas and my husband loves them
@@danilocynthiavillacis7422 learning fanesca is a true art. I've never had it but I've seen photos of people making it. Unfortunately I'm now on the coast so I'll miss my chance to eat it this year.
Buenas noches Sra.Ayngelina, que buen video, hasta ahora en las familias ecuatorianas tenemos la costumbre de que no nos falte machica en la mesa especialmente en el desayuno para hacer el chapo, que rs la machica con chocolate o con aguita de cedrón o hierba Luisa,; tambien ctecimos con la machica traposa, una mezcla de mschica y mapawira, la machica con azúcar, la machica con panela o pinol la infaltable colada de machica con queso, que delicioso😝😝😝😝😝😋😋😋😌
Quiero probar todo esto! El sábado tenere un video de Salcedo donde pruebo el pinol!
I'm a subscriber! Plus, thanks to clicking the bell, today we were thrilled to see another amazing video alert. This just a couple days after your last Live Q&A.
Thanks so much for introducing us to Latacunga!
It's a pleasure when you get support like this.
Once again, you've amazed me with content I've not seen from others. Thanks. I love that there is a new place on my bucket list that I had never heard of before. The food all looked awesome. That tamal!
It was so good. Andres said the flavour reminded him of a tamal mixed with a humita.
Congrats on 2k+ views in 2 days! Excellent Video!
Thank you 💜
The FOODIE in Ecuador! But I’d watch it just for the town name, Latacunga, haha. SO Cool!
It's very rare that I can't find something tasty in a town. I just didn't realize there would be so much.
Good day friend… is a pleasure meeting you… I wanna introduce you to a life changing business idea
Loving all of your interesting videos. I am thinking of traveling to Ecuador this year!
Oh that is wonderful to hear, it's such a beautiful country.
Great video as always. Seemed pretty clear and sunny there.
So I think over the two trips we were there 4 days and it was sunny every day.
U made me hungry!!! Need to go to Ecuador
Come on down!
@@ayngelina I am strongly thinking about it. I did work in South America from 2003 to 2008. I worked in Maracaibo, Venezuela and was all over Venezuela and then sent to Colombia. I even married a Lady from Barranquilla (Now divorced). I retired back to the US with my ex (NM and now Texas), but I do miss South America, people are much nicer (My opin). I am getting over a lower back issue right now, but when I get better, I want to go to Quenca. My question to you, do I have to be very mindful of the pandemic? I am really not to much concern, because in Texas and while living in NM I never wore a mask and never caught the virus. Even being surrounded by people with the Virus. I just don't want to be hassle with the mask. But I am enjoying your videos and I have talked to you before about a personal guide for Quenca. Enjoy your life, sounds like you are, I envy you.
Always enjoy your videos, thank you!
I really appreciate you taking the time to say that, it really means a lot.
I love the hot springs but this was was great as well
Oh I'm so thrilled!
When I gander at your videos,I get hungry...you are the best at describing each food item...You excellence in describing Ecuadorian cuisine is amazing,besides the cities or places you go...simply great showing..
Thank you so much Rafael 💜
Wonderful video the food looks delicious thanks you for showing the world a magnificent place
Thanks so much for the kind words. I have so many more videos of Ecuador to come
What an amazing place! For sure in my list to visit once my husband and I we move to Cuenca. Thank you for sharing!
It's not far from Quito, basically a suburb!
Wonderful video, and what a delightful town.
Thank you, it's such a great place to spend time.
I've watched ALL your videos (some more than once). Thanks so much for the awesome content.
Wow. What would you like to see next ?
@@ayngelina I would like to see more spa services, locations and cuisine so as to stay in alignment with your theme.
I am a Holistic Health Practitioner and Nationally Certified Massage Therapist as well as someone who loves to receive spa and holistic services like acupuncture and chiropractic so am interested in what the climate, ambience, cultural norms (re. Tipping, modesty, what is popular in grooming etc.) and potential opportunities may be like. Thanks for asking! 🥰
I would like to have more spa services! So let me see what I can do this autumn for you :)
@@ayngelina You really are the best. When my financial situation changes I am joining your group, to contribute financially, woman! For now, I let ads play, watch and share your videos. Know you're appreciated.
Thank you, that really means a lot 💜
Hi Ayngelina, I love the blog a lot to learn from Ecuador, take care and be safe
Thank you so much for the kind words 💜
I learn so much from your videos
Oh thank you, I love passing along what I learn.
Me alegro demasiado que conozcas cada vez más y más las costumbres de mi país de cada sector del ecuador, como las culturas pueden ser muy distintas tanto en la costa sierra o amazónia ya sea en la comida, costumbres, los tipos de indígenas, su vestimenta típica etc, cada uno tiene lo suyo, mi pais puede ser pequeño para muchos pero es muy pluricultural y por eso me encanta, gracias a ti también conozco muchas cosas como ese tamal de chocho, yo solo conocía el tamal de maíz y el de morocho, tampoco sabía la tortilla de machica, a la colada de machica se lo conoce también como "chapo" y mi tía que tiene ahora 75 años y que nació en Cañar pero vive en la costa desde joven lo consume, soy de la costa y acá eso aunque se vendan en los supernercados no es tan común consumirlo entre costeños, pero en Cañar donde eran mis tíos si lo hacían y mucho, mi tía lo hace en chapo o con la machica se lo come junto con el banano, mis otros tios también lo comen así, por ellos es que conozco platos de la región andina de mi país y me da gran satisfacción que tu siendo extranjeras compartas ese tipo de vivencias en tus videos y que muchos ecuatorianos desconocen de todo eso!
Es fascinante como un rompecabezas. En el local de chuzos nos dijeron que también hacen.
How beautiful the painted walls and how much life they give...
Thanks
I love all the artwork
Hello. Latacunga me trae muchos recuerdos de mi audiencia. Yo iba al colegio allá. Los agradezco x Compartir 🇪🇨
es fascinante como un rompecabezas. En el local de chuzos nos dijeron que también hacen yaguarlocro de borrego!
Excelente vídeo, te alimentas delicioso y con ají.Eres genial.
Gracias Victor, muy gentile.
Another great video thanks Ayngelina 🤗
I'm thrilled you enjoyed it Nellie 😊
Good day friend… is a pleasure meeting you… I wanna introduce you to a life changing business idea
It's beautiful to see how you enjoy the gastronomy. Now I'm far from my country and I was happy with your vídeo. thanks for your visit to my city. 👌☺️
Thank you! 😃 Where are you from in Ecuador?
Yes, I from Latacunga but now I live in Argentina. I miss my city
Right! Now this is Ecuador at ita best. Small town so much to learn.
Agreed. Almost everyone told me there was nothing to do here and I actually had to cut 15 minutes out of this video because I didn't think people would want to watch 45 minutes about it. I was wrong!
@@ayngelina Ecuador is the last beautiful unspoiled country that still holds culture and values very well. Not ruined by the United States
It's changed a lot in the last 12 years, I can definitely see more of an influence especially since so many Ecuadorians migrate to the States and many move back. No country is exempt from globalization, not even Cuba.
@@ayngelina correct but it sill hold culture strong and I'm super happy there's no Walmarts jaja
No yet, which is good because if they came in no one would go to El Coral.
Latacunga es muy bonito su centro histórico Las chugchucaras deliciosas y la machica ( aun hago mi chapo a veces i como pinol 😋) 🖐️🙏 ya soy suscrita Me gustó el vídeo de la casa 🏡 en el árbol en Azuay Galápagos y Quito y en general todos
Gracias Silvana 💜 esta miercoles tengo un video de Salcedo con pinol!
Loved Andreas's face with the pork jello, lol.
I was looking for barley at the market two weekends ago and the lady showed me something that looked like broken rice. I questioned her and she said it is broken barley. I am going to make soup and see how it works out.
Latacunga looked awfully pretty.
It got a lot worse, he said he was holding back vomiting but I thought he was being overly dramatic.
Another wonderful video. I love watching your videos. I’m visiting for the first time in August. I cannot wait! What app do you use to check flight zones in Ecuador? I’m planning to bring my drone. Thanks!!
As soon as I turn it on it tells me it's in a restricted zone. So in Cuenca I've never been able to open it. But in places like Esmeraldas I was able to put in an Ecuadorian cell phone number, which sends a text and you put that code in the system and it allows it.
@@ayngelina thank you!
@@bjwilson669 Good day friend… is a pleasure meeting you… I wanna introduce you to a life changing business idea
When I visit my family in Quito and take a trip to Ambato.
Latacunga is a must stop. So many great restaurants to eat.
The best sandwich’s with the ají is in LA FINCA with hot coco.
Oooh such a good tip!
Gracias AYNGELINA por tu visita a nuestra LATACUNGA ❗🇪🇨. 🌹
Es un placer 😍
I'm Like # 117 and loved this video! I'm part of the 15% and subscribe.
Thank you so much Maria!
Tiene una hermosa sonrisa 😃👌
Gracias Ricardo
All your videos are excellent. IMAO they keep getting better and better!
Keep up the great work 👍
Thank you so much, I really appreciate the support.
@@ayngelina my pleasure, I would love meeting up with you if your still in Ecuador in October or November!
Best wishes to you
Michael
Ottawa, ON.
@@michaelreid8857 I'm heading back to Canada to visit family over the summer but will be back in autumn.
@@ayngelina ok. I should be leaving Ottawa in September or November. Stay in touch. I probably will be in Quito or Cuenca.
Just a quick pregunta. What’s the rental situation like in Cuenca?
@@ayngelina by the way,
What I plan on doing is trying to get some kind of residency. However, if I can’t get that. My plans will be to split up Ecuador, Peru and Bolivia staying four months in each.
We'd visit just to try those Chuzos de Borrego (Pinchos). Just double checking, they're only open on Sundays and Mondays, and they sell out by 12 noon right?
Very well done!
Yes I recommend 10am and to split it. 😍
LOL! The vendor was worried about you not liking the pork jello, and as it happens, it is the local guy that cannot handle it! I am funny about texture as well, and that texture seems like it would be unappealing to me as well, nothing is for everybody... good man for trying it Andres! Really enjoyed a look at this town.
I've told so many Ecuadorians that I ate togro and they looked at me like I was crazy.
What is togro? It even sounds unappetizing. Lol
Una correccion Ayngelina Latacunga tiene 320.000 habitantes como dirian aqui en Ecuador popularmente ahi te jalaste las cuadras es la capital de la provincia de Cotopaxi
Gracias por la corrección
By the way, how did you travel to Latacunga? Did you fly to Quito first?
How long would you allocate with Andrés if traveling via car from Cuenca?
It's an hour from Quito. We drove from there. It would be about seven hours from Cuenca.
Good day friend… is a pleasure meeting you… I wanna introduce you to a life changing business idea
Watching you
While sippin Tim's
Oh so lovely
Thanks Ayngelina for all your Foodies as I’m a foodisto myself (and from Canada too, lol) I enjoy watching every single one you have such a marvelous way of explaining these dishes, but I think it would be nice if you can talk about the food that you don’t like as well every one has food they don’t like it will sure make it more authentic, anyway, mille mercis de Boisbriand, Canada
Thanks so much for taking the time to write a comment fellow Canuck! About Ecuadorian food I choose dishes that I know I will like or think I will like based onw hat is in them. You rarely see me eat dessert because I just don't like it so unless it's some traditional Indigenous dish I pass.
But I avoid all the tourist spots and international food in Ecuador because I know it's going to be mediocre. There are enough gringo websites, Facebook groups and TH-cam channels that cover it, my goal is to get people out of their comfort zone and into Ecuadorian owned small businesses.
I did make a dedicated video about Bolon de Tere In Guayaquil only because it's so controversial at $11 for a terrible version of street food. But I don't censor the videos, I just really love the places we go.
In an upcoming video in Little India in Malaysia you will see that I didn't love a sweet snack that I tried nor did I love lunch - it was good but not as great as what I had in India - but even then when dishes move to a new country they need to adapt to local tastes so it wasn't the fault of the restaurant but my expectations.
@@ayngelina Wow TNX. I get it
I think because I've spent so much time in Latin America none of the flavours really surprise me unless I'm trying Indigenous fermented food. But I'm in Asia right now where I can't place some of the flavours so on camera sometimes I think I look confused as my brain is processing things. I will say this, last night I realized that two of the common herbs served in dishes in Vietnam I absolutely detest. I'm trying to find the names of them so I can share on camera.
😟 I think Latacunga is a magical place Ayngelina..thanks for sharing 👍
Have you been there before?
@@ayngelina No I haven't Ayngelina...it was the way Andreas and you sold the place that makes me want to visit so much.....and, to try all this food.....if Andreas have liked it since he was a child, it has to be good 😊
My grandfather was from Latacunga love alluyas
And queso de hoja, so good
@@ayngelina yes!!! We used to go there when I was a child, lots of memories. Thank U!!
Nice video. Actually “chochos” are lupini beans. They are consumed in Spain, Portugal, Italy and many middle eastern countries. The tamal made out of “chochos” seems a little bit weird maybe out of “mote” which is hominy. I lived in Ecuador for many years but I never had tamal of chocho.
Yes but not everyone knows lupini bean so its easier to describe them as Andean white bean. Andres had never had a tamal of chocho either but they are a traditional in Latacunga. So it's a good reason for you to visit!
Mi mamá que es de Latacunga hace una salsa de chocho buenaza.
We call the pork dish head cheese or souse in German. Very common dish in Pennsylvania.
Oh really, I had no idea.
Good day friend… is a pleasure meeting you… I wanna introduce you to a life changing business idea
Who doesn’t like ? Pork jello ? 😅 omg i loveeeeeeeeee that texture 😅but your boyfriends reaction was so funny 😂 and his from Ecuador ! Come on!!! Just kiddding 😅 nice video like always I love 💕 the chicharrón from rositas chugchucaras and also the tiny empanada so good 👌 and the tamales 🫔 uff love it love it 😍
I think it's delicious but I haven't met anyone else who likes it but you 😁
@@ayngelina I love ❤️ for real ! I love all those texture like bone marrow the thing that it’s inside the bone 🍖 uff delicious 🤤😅 that’s why I loveeeee caldo de pata 🍲 or the greasy fatty part of the hornado like the pork belly yummy 😋 yummy 😋✌️
@@kristelfiore1330 oh I am with you on all of this
Do they have Diet Coke or Pepsi in Ecuador
Yes they do.
Hi I am wondering why it is odd for Mama Negra to be painted black? I love the mixture of the different cultural influences.
It's essentially black face, something that we know in Canada to be deeply offensive.
@@ayngelina okay, I did not realize that the painting depicted Blackface. I understand now. I was able to read up some on the significance of the festival. Maybe one day they will have a black person playing the role.
@@sharonclyburn7706 as a foreigner I had to acknowledge it makes me feel uncomfortable but also this is a country where most people are Indigenous, Mestizo or a small percentage is Afro Cuban. It's a fascinating festival and I hope to go, but I still feel cringy.
I like your video very much. You make a video about Dhaka Work, how to work there, about this.
Oh thank you, what is Dhaka Work?
O video é maravilhoso . Me increvi no seu canal. Sou de Recife PE Brasil
muito obrigado, quero ir para o Brasil no inverno de 2024
@@ayngelina qual foi a cidade que você escolheu?
Ainda não tenho certeza, pois estarei viajando sozinho e quero fazer um vídeo de comida tradicional. Você tem alguma sugestão
@@ayngelina sugestão de cidades com comidas boas: belo horizonte ,a capital de minas gerais. Salvador, a capital da Bahia. A culinária é muito forte por lá. Tem a cidade de Belém , a capital do estado dp Pará que fica na região norte do Brasil. Ali tem comidas exótica.
Se for no inverno vá no final de agosto e no mês de setembro, pois a chuva está bem fraca e o tempo fica nublado. Mas tem dia que tem sol também. E no mês de agosto tem muito vento.
Ayngelina, I believe by now you are half Ecuadorian.
Hahaha I wish!
Chocho great protein!!
Sooo good!
My God Ayngelina you are really, really into Ecuador aren't you? You go to the most obscure places there that I or most people I think will never visit. Even if I lived in Ecuador for 20 years I wouldn't bother to go these places.
That's my goal. To inspire people to see more of the country by showing there's lots to do there.
@@ayngelina You really do explore a lot of different places there. You've got a lot of energy and I give you a lot of credit.
@@Resmith18SR I appreciate that, thank you 🙂
@@ayngelina Your welcome and I mean it.
I'm vegan - would love it if you could feature more traditional foods that vegans would like.
Hi Marilyn in this video I do include the traditional barley (machica) and pancake from Latacunga and in other videos I have included the corn tortillas, choclo and other potato based foods. I try do do so as much as possible when I can find them. Although Ecuador has many vegetarian foods that are traditional vegan is a bit tricky. If you haven't watched it yet you might like my video of vegetarian Cuenca which has vegan options as well.
I love machica ...
Did you grow up eating it?
@@ayngelina YES.... I LIVE IN JERSEY NOW...Mi Madre me trajo a bag a of machica la ultima ves que me visito.
Que chevre 😋
@@ayngelina lolololo si QUE CHEVERE
What is that "ahie" that you talk about. Is it like a pepper sauce? How is it spelt? I want to look for the recipe on TH-cam.
AJI, is the name for a hot sauce but it varies region by region. In the coast it tends to be hotter and is usually a pickled onion and vegetable base. In the Andes it is fruitier, made with tree tomato and usually not as hot. It does add spice but also an acidic element that seasons food. The tree tomato version is my favourite in the world, but it's also so interesting to travel and see how people change it around the country. Another great one is made with passionfruit aka maracuya.
@@ayngelina OK thank you. Just stumbled on your videos...I love your videos. New subscriber here... Greetings from Trinidad and Tobago in the Caribbean. 🇹🇹🇹🇹
But where are the veggies?
Well I actually cut this from the video because it was getting too long. But at the market I got a custom green smoothie with spinach, beets, ginger and carrot because I hadn't been eating enough veggies. It is my go to at the market and if they don't have the veggies you ask for they'll go to the produce section and buy it for you. I think it was a nearly a litre for $1.50
Do you get to Latacunga by hiring a car from Quito.
Andrés has an SUV because he needs one as a tour guide. But you can easily get here by bus.
Las tortillas de queso faltaron 😋
Sii yo se, la próxima ves. Y también yaguarlocro de borrego.
No solamente el video debe ser de comida y comida, haga dieta.Enseñe la ciudad, sus calles plazas..
la comida es la puerta de entrada a la historia, la cultura y la política si no te gustan los videos sobre comida no deberías ver mi canal.
@@ayngelina no lo tome así, la comida es parte fundamental de un ser humano, tiene mucha aceptación, pero le hice esa crítica sana, porque también es bueno que enseñe las costumbres de ese país, sus ciudades sus pueblos, lugares de interés, donde usted visita, de Latacunga la ciudad, no enseñó casi nada, a eso me refería, pero usted dedica el 70% a enseñar platos de comida y usted también disfruta de la comida, sus videos son buenos no lo tome a mal..
🤤🤤🍖🥓You should do the emphasis on the ASMR eating and tasting of Ecuadorian food and should get a million subscribers in no time. I'll be suscriber 1'000.001🤤🤤😱🤑🙏
Hahaha you don't know how many people have left comments that they don't want to watch me eat!
@@ayngelina 🤤🤤🤤🤤🤤🤤🤤It's not just eating but the sounds. Put Korean subtitles where the market is huge.🤤🤤🤤🤤🙏😱🍖🥓🥂
@@cubanoslibres now this is an idea...
Minutos 20:37 I eat it like that dry with banana 🍌 and a almos due , me atore Never Again
I can absolutely understand this. It completely dries out your mouth
"Everyone was wrong"?...Who are everyone? and they were wrong about what?...that´s what people say to try to scam other people. By the way, you can eat and visit all the city y two hours, after that there is nothing.
People told me there was nothing yo do there and I visited for 4 nights and plan to go back for the things I missed.
@@ayngelina it is true. I recommend you go one morning, nothing else, after that you will realize your friends are telling you the truth and if you like it go back, but I don´t recommend you stay more time than one morning.
@@mapcec593 I'll agree to disagree here. I'm going back because I wasn't able to see all I wanted and discovered some traditional food there that you I haven't seen elsewhere.
@@ayngelina Each place is unique, small cities have a charming vibe that others have lost with globalization, your video is interesting because it shows a part of Ecuador unknown to most foreigners and even many Ecuadorians.
@@quitomav thank you. I felt the same way here, so much to explore.
The funniest part of the entire video is when the mestiza Americanized “white girl” says she’s white. No sabe que es una India mestiza??
The funniest part of making these videos is when people accuse me of intentionally saying words wrong because they think I’m Latina. I’m Canadian and my heritage is Italian and Irish grandparents.
@@ayngelina so you’re North American indigenous. It shows. You ought to do a 24 and me. We’re all essentially one people. North, central, South America, even the natives of the Caribbean that are almost all but extinct.
I actually did do one because I thought I was Latina since so many people brought it up. And I would have been happy to realize that I was. But I’m a boring European mix, both sides of my family came over with my grandparents. Believe me I wish I weren’t so boring.
Ya deje de comer, qué le va a dar muchas cosas negativas.. Que manera de comer, en su país no hay comida
Mi vida no es para todos! Además este no es un solo día sino un video recopilatorio para compartir la mejor comida de Latacunga.