I just realized why I love this guy so much. All the shorts creators are always so pretentious, with their claw cutting, chopstick stirring, asmr sound mixing and always perfect ingredients that makes cooking seem way harder than it really is. futurecanoe (and other cooking channels I ACTUALLY watch) show how to cook for yourself, follow recipes and nook like a normal person. This makes it so much more approachable and inspiring
Ragusea "why I season my board not my meat. Joshua "I made fast food BETTER for ONLY 3000$" Weissman Babish "bring out your 500$ stand mixer and kosher salt" Etc
@@BichaelStevensJoshua is especially insufferable. Stop trying to force memes. I mean, it's sometimes fun to watch, but I check my phone every time he calls himself "papa" or something like that. Adam, I can stand, just because of how nerdy he is, and I genuinely learn a lot from the science parts and most of his advice is good and applicable, but his ad spots are horrendous. Babbish is cool to watch every so often, but I can't binge him, like I can binge Futurecanoe. (what was that about blending kosher salt? I need to see that one) My Name is Andong is in the same vein as Joshua, except that instead of trying to create memes, he just pads out run time. Then, there's people like Guga, where it's just content. not bad, some great, but mostly mid. I enjoy the chemistry of the three when they all get together and try the latest experiment. my favorite of all time is Boris. now THAT is how you learn to get through college. and the rest of your 20s. and your 30s... all the way through life, in fact. Until you become potato-mashing, cheburek-slinging, blin-flipping babushka, CYKA! There is definitely a place for people with precise recipes and instructions. But cutting your veggies like a professionnal chef, using a specialized machine, and taking all the time in the world to ferment your own bread just comes off as pretentious and disingenuous ('cos ain't nobody got time for all that!). Only showing "perfect" and "try hard" recipes just makes cooking less approachable and while it isn't the only factor, it definitely contributes to making people eat less healthy. For example, I love cooking. It's a nice way to spend my time. I go to the store, get the cheapest meat (that's often in the "expires tomorrow" bin) and figure something out. And then, I eat that for the rest of the week. I _know_ how to make bread: I once made my own raviolis (or pelmenis) and had too much dough at the end. I added milk and yeast and made my own bread. But if I have some important guests that I want to impress with a nice meal, and I chose to make gourmet burgers; I buy the best bread from my baker and focus on making the meat perfect. The baker will make sure to make perfect bread. How many videos have I seen, where brioche bread is made as a 5 minute side quest? Are you effing serious?
"It's actually not that good, I'd personally recommend you take your business elsewhere". 😮 My parents ask the same kind of questions and it's just like, what do you think they're gonna say?
Notice how the one he said "I'll try this again in the future" was the one he rated 5/10 so the way to get people to come back isn't to make amazing food, but aggressively mediocre food is the way to go.
Is anyone gonna talk about his search history of “Joshua Weissman only fans,” “Eileen gi single?,” and “Gordon Ramsay forehead” at the beginning of the video 💀
The cantonese lady sitting across you is talking in Mandarin. "Wu bo hui yao ni la" = I don't bite you. Meaning "Don't worry, I won't bite." Not sure if they said anymore than that because the audio cut away there.
@@Jude74He doesn't sound Korean American to me. The inflections sound really different to me. I think he sounde Viet American, myself, because the amount of th-> duh phonetics.
he doesn't really turn lots of th into d. it's mostly just the monotone voice and different vowels. i think I've heard plenty of monolingual abcs speak like this
I'm proud of you son. You have grown so quick on yt. This is for sure thanks for all the hard work you put in. I wish i was as good at this. I too like to cook and i too fuck it up sometimes, i think your viewers have this in common with you.
'Tasty Dumpling' and 'The Little One' looked like the only ones I'd be interested in. My fav Chinese restaurants usually have the word 'dragon' in their name, and I like when the cashiers have a heavy accent and yell orders. Even when the place isn't busy.
Joe’s Ginger has no relation to Joe’s Shanghai and it is the lesser of the two. I learned that lesson the hard way. If you want the real deal, go to Joe’s Shanghai next time for the xiaolongbao. Also, Wah Fung No. 1 is worth the hype! When I lived in Chinatown 15 years ago it only cost $2.50 for a portion that lasted two meals. Hope their gas gets turned back on soon!
Joe’s Ginger is the lesser Cantonese spin-off of Joe’s Shanghai when they were down the block from each other on Pell Street. They had the same owner, the eponymous Joe Si. I never noticed a difference between the XLB between the two, and the Joe’s that used to be in Elmhurst was where I first had XLB when my uncle took me there as a a clueless teenager and now it’s where I compare all other XLB to. Joe’s tends to be more fatty than other XLB I’ve tried, with a meatier broth, and I’ve noticed the same at Joe’s Ginger. RIP their original Flushing location, another casualty of the pandemic; used to go there all the time when I visited my parents in Flushing. Nowadays the relation is not acknowledged by Joe’s Shanghai, and the drift has gotten more pronounced after Joe’s Shanghai moved to their new location on Bowery. Also, the waitstaff is not the best, but I’m not there for the staff and the food is still decent, if more expensive now.
I'm enjoying the variety of your content. I think your dry sense of humor shines whilst you cook tho. That's what drew me in. But I appreciate the on location stuff too!
But... With sadness. Then he proceeds to be happy while filling his belly like a kid whose mom took him to McDonalds after the Doctor. (Read it in his voice)
What a prosperous future. That I can watch someome less socially awkward than me cringe his way through a city I'll never visit and eat food I'll never eat.
The pork buns at Mei Lai Wah are crazy good! If you're in NY you have to come here to try them. I would suggest the BBQ pork/shrimp noodle role also. Soooo good. Wah Fung is a must also...when it finally reopens.
5:34 As someone who regularly eats those "dumplings"or xiao long bao as we chinese call it, they look like shit. Its meant to have smooth skin. Whoever made it needs to be fired
i cracked up when the random lady put her chopsticks on your lid and you stayed nonchalant over it - my emotionally unstable ass would've got mad over it but i praise your stoicism and mental stability 🤣
i think you need to try momos instead of dumplings, a lot of ppl think theyre the same but they are actually different, and momos with red hot chilli pepp- i mean sauce taste awesome
I am in tears over the random ladies who sat across from you. But then you say “as I put a lidless noodle bowl in my bag…” my sides hurt. Thank you that was a great laugh :)
![แค่บอก - Atom ชนกันต์ [OFFICIAL MV]](http://i.ytimg.com/vi/kgwhtg8bAxY/mqdefault.jpg)
Watching you order food like a bumbling bee made me feel better about myself, thx. 10/10
@DontReadMyProfilePicture.104ok
Yes, totally nine out of ten, I love his videos
@DontReadMyProfilePicture.104 ok
@DontReadMyProfilePicture.104 i read your mom last night instead
says 10/10, types 9.2/10
“Is the dumpling tasty?” Got me dying😂
That was the most confident I've ever seen him
I don't get
"Is the dumpling tasty?"
"Yes."
"Ok."
Bro has the social skills to run for VP
@@Slu54Nothing to get lol
Cantonese guy here - who grew up in Cantonese restaurants - your recommendations are FAR better than the rather ordinary TikTok ones.
you grew up in the restaurants?
@@chopshops literally.
@@ChineseKiwi that's so epic!
@@ChineseKiwi sweet
@@ChineseKiwimans was doing homework answering phones 😂💪🏽
Henry makes me feel better about my social skills. That "are the dumplings good" part was.. .
amazing? yes.
Who's Henry?
@@jeanismael1753 No Idea. Canoe just reminded me of a henry and 126 people went along with it LOOL
If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9
He definitely asked if they were tasty… cuz the store is called Tasty Dumpling…
Wasn’t that bad tbh…
I just realized why I love this guy so much. All the shorts creators are always so pretentious, with their claw cutting, chopstick stirring, asmr sound mixing and always perfect ingredients that makes cooking seem way harder than it really is.
futurecanoe (and other cooking channels I ACTUALLY watch) show how to cook for yourself, follow recipes and nook like a normal person. This makes it so much more approachable and inspiring
What other cooking channels
@klaevin which other channels do you watch ??
Ragusea "why I season my board not my meat.
Joshua "I made fast food BETTER for ONLY 3000$" Weissman
Babish "bring out your 500$ stand mixer and kosher salt"
Etc
@@BichaelStevensJoshua is especially insufferable. Stop trying to force memes.
I mean, it's sometimes fun to watch, but I check my phone every time he calls himself "papa" or something like that.
Adam, I can stand, just because of how nerdy he is, and I genuinely learn a lot from the science parts and most of his advice is good and applicable, but his ad spots are horrendous.
Babbish is cool to watch every so often, but I can't binge him, like I can binge Futurecanoe. (what was that about blending kosher salt? I need to see that one)
My Name is Andong is in the same vein as Joshua, except that instead of trying to create memes, he just pads out run time.
Then, there's people like Guga, where it's just content. not bad, some great, but mostly mid. I enjoy the chemistry of the three when they all get together and try the latest experiment.
my favorite of all time is Boris. now THAT is how you learn to get through college. and the rest of your 20s. and your 30s... all the way through life, in fact. Until you become potato-mashing, cheburek-slinging, blin-flipping babushka, CYKA!
There is definitely a place for people with precise recipes and instructions. But cutting your veggies like a professionnal chef, using a specialized machine, and taking all the time in the world to ferment your own bread just comes off as pretentious and disingenuous ('cos ain't nobody got time for all that!).
Only showing "perfect" and "try hard" recipes just makes cooking less approachable and while it isn't the only factor, it definitely contributes to making people eat less healthy.
For example, I love cooking. It's a nice way to spend my time. I go to the store, get the cheapest meat (that's often in the "expires tomorrow" bin) and figure something out.
And then, I eat that for the rest of the week.
I _know_ how to make bread: I once made my own raviolis (or pelmenis) and had too much dough at the end. I added milk and yeast and made my own bread.
But if I have some important guests that I want to impress with a nice meal, and I chose to make gourmet burgers; I buy the best bread from my baker and focus on making the meat perfect. The baker will make sure to make perfect bread.
How many videos have I seen, where brioche bread is made as a 5 minute side quest? Are you effing serious?
@@Klaevin I HATE Boris's fake Russian stereotype BS. Even worse seeing that as his neighbor.
>Ravioli = pelmeni
Che schifo! Stronzo!
I wonder if the woman that sat across from you just has a dislike for food vloggers and was trying to ruin the shot to assert dominance
Nah, she's just Chinese.
@@Kurry34 There's a lot of people in China. You don't get to have your own table.
That's what Chinese people do at dim sum. If there's no one sitting at a seat, it's available.
Maybe she was hitting on him and leaving the shopsticks to him was a way to demonstrate non verbally that shes up to give him her woodies.
Weak. Should've periodically flipped the bird to the camera just for show.
I almost killed myself when he asked if the dumplings are tasty
You good?
@@SnoopyReads Second hand embarrassment.
asking the clerk if the dumpling is tasty - 10/10
My mom's like that, asking fruit seller if the fruit's good.
"It's actually not that good, I'd personally recommend you take your business elsewhere". 😮
My parents ask the same kind of questions and it's just like, what do you think they're gonna say?
Notice how the one he said "I'll try this again in the future" was the one he rated 5/10 so the way to get people to come back isn't to make amazing food, but aggressively mediocre food is the way to go.
If it's mediocre, you'd want to give it another chance
This channel is a perfect example of that
If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9
@@avangardismmdumpling
Please do this again. I don't know what was more entertaining, the food part or the socially awkward parts
Is anyone gonna talk about his search history of “Joshua Weissman only fans,” “Eileen gi single?,” and “Gordon Ramsay forehead” at the beginning of the video 💀
Future canoe bringing the real content to us!
@DontReadMyProfilePicture.104sure
4:10 In Cantonese culture it's common for ladies to leave chopsticks on your table as a sign that they like you.
Damn, of course the introvert wouldn't notice when a girl likes them
As a person who speaks Cantonese, I confirm this.
@@bellobello4633now I’m confused. Someone else said Mandarin and I thought maybe he’s Korean now I’m confused. Did I mentioned that I’m confused.
@@Jude74 wait he’s Vietnamese?
@@Jude74 it is a cantonese restaurant. In Cantonese culture we girls will give you a pair of chopsticks if we like you.
4:55 auntie speed up walking made me laugh so hard, real cinema. nice job team👍
Wooooaaaah 😂😂😂😂 I didn't know at first
Gotta be so akward eating, recording and some random aunties sit infront of you. Thx for the sacrifice! 😭
Random gross old lady. I wouldn't call that auntie.
The cantonese lady sitting across you is talking in Mandarin. "Wu bo hui yao ni la" = I don't bite you. Meaning "Don't worry, I won't bite." Not sure if they said anymore than that because the audio cut away there.
Well that blows my theory. Now I think he’s Korean.
@@Jude74He doesn't sound Korean American to me. The inflections sound really different to me. I think he sounde Viet American, myself, because the amount of th-> duh phonetics.
i dont think i hear that being said, the background noise sounds like it could be from anywhere in the background
he doesn't really turn lots of th into d. it's mostly just the monotone voice and different vowels. i think I've heard plenty of monolingual abcs speak like this
"is the dumpling tasty?"
"yeah"
"okay"
Very normal interaction
The restaurant was called Tasty Dumplings... 😂
It was a pun?
The guys awkward but let’s give him props for doing dad jokes to strangers. Takes balls
@@krusher181 or dumplings...
Do more food vlogs once in a while please, they’re a nice break from your radioactive food
lmaoooo
@@inhuman3005😭
I like how you do vlogs sometimes, definetely nine out of ten for this video, 9.3/10
Please do more of these, but, like, different cultures and types of food.
Not gonna lie the matcha had me thinking it was a head of cabbage at first look.
Same!
I'm proud of you son. You have grown so quick on yt. This is for sure thanks for all the hard work you put in. I wish i was as good at this.
I too like to cook and i too fuck it up sometimes, i think your viewers have this in common with you.
10:29 most wholesome chuckle ever chuckled
The transitions are stellar my friend! True videographer
'Tasty Dumpling' and 'The Little One' looked like the only ones I'd be interested in.
My fav Chinese restaurants usually have the word 'dragon' in their name, and I like when the cashiers have a heavy accent and yell orders. Even when the place isn't busy.
Futurecanoe becoming a food reviewer is something that I would like to see more in the future
The thank you at the end of each of your videos is the reason I subscribed to your channel , you say it in such sweet innocent voice 😭
The homelander " I want them to love me " made me laugh out loud
This was great, love food vlogs that show random places instead of famous restaurants.
Interaction was 10/10.
Polite and to the point. 🙌
Joe’s Ginger has no relation to Joe’s Shanghai and it is the lesser of the two. I learned that lesson the hard way. If you want the real deal, go to Joe’s Shanghai next time for the xiaolongbao.
Also, Wah Fung No. 1 is worth the hype! When I lived in Chinatown 15 years ago it only cost $2.50 for a portion that lasted two meals. Hope their gas gets turned back on soon!
Joe’s Ginger is the lesser Cantonese spin-off of Joe’s Shanghai when they were down the block from each other on Pell Street. They had the same owner, the eponymous Joe Si. I never noticed a difference between the XLB between the two, and the Joe’s that used to be in Elmhurst was where I first had XLB when my uncle took me there as a a clueless teenager and now it’s where I compare all other XLB to. Joe’s tends to be more fatty than other XLB I’ve tried, with a meatier broth, and I’ve noticed the same at Joe’s Ginger. RIP their original Flushing location, another casualty of the pandemic; used to go there all the time when I visited my parents in Flushing.
Nowadays the relation is not acknowledged by Joe’s Shanghai, and the drift has gotten more pronounced after Joe’s Shanghai moved to their new location on Bowery. Also, the waitstaff is not the best, but I’m not there for the staff and the food is still decent, if more expensive now.
I prefer Joe’s Mama
is it just me or the matcha shaved ice looks like a lettuce head with peanuts on top 10:54
Seeing the interior of resturaunts I go to all the time on your channel is very surreal
Bro's content is blowing up. Jeez, I am proud of him.
Best food vlogger on TH-cam - Ten out of Ten 9.6/10
This has to be my new comfort channel
The "Who am i to judge" is always said after judging someone
I love this guy, i always rate his vids one through teen
2:08 that's actually brilliant transition instead of traditional transition like fade, flare etc.
4:50 had mei cracking😂😂❤
I'm enjoying the variety of your content. I think your dry sense of humor shines whilst you cook tho. That's what drew me in. But I appreciate the on location stuff too!
Cool to see a food vlog! I would love more video's like these along with ur usual ones :)
Dear FutureCanoe your humor is topped tier. Thank you.
that transition was so smooth i didn't even noticed it
Love that you're slightly expanding your content
11:45 If you don't like it , that makes me sad and I'll make more 😂 , in the end he'll just do what he wants
But... With sadness.
Then he proceeds to be happy while filling his belly like a kid whose mom took him to McDonalds after the Doctor.
(Read it in his voice)
Your food virtual tour is very fun! Please do more ❤❤
Always a good day when this man uploads
Bro the subs just keep rolling in Congratulations man, I've been lurking and liking videos for months.
These transitions are the best things I’ve seen all week
The transitions were great! I hope you do more restaurant reviews 😊 I really enjoy your videos!
Great interaction King, 10/10!
11/10
The confidence was out of this world
The food was very interesting!!! I'd love to see more along with your usual content
Yo canoe, loved the reviews. Hope you do more of these. Your reaction was the best 😂❤️👍
i love your channel makes my day ngl
10:26 at first I thought that was a cabbage, until you said you ordered the matcha one 😂😂😂
That transition was as smooth as my 100 year old grandmas skin
My favorite thing about future canoe videos is when he roasts his roomate
What a prosperous future. That I can watch someome less socially awkward than me cringe his way through a city I'll never visit and eat food I'll never eat.
😂😂It's not even the content. It's this guy! Personality, talent, yup I'm subscribing.
You’re my favorite self conscious Asian food influencer that lives in New York
I wait for only ur new uploads! I get excited yay🎉🎉 grear job on your first food vlog! Still kept it entertaining🎉
10:14 Damn, pretty cool idea to use the shadow to write the brand name! Never seen that
"More views = better quality" honestly has to be one of the most NPC forms of reasoning I've ever heard.
The pork buns at Mei Lai Wah are crazy good! If you're in NY you have to come here to try them. I would suggest the BBQ pork/shrimp noodle role also. Soooo good. Wah Fung is a must also...when it finally reopens.
I was looking forward to the release of this video, love your humour😂
5:34 As someone who regularly eats those "dumplings"or xiao long bao as we chinese call it, they look like shit. Its meant to have smooth skin. Whoever made it needs to be fired
Super smooth transition, reporting it here as requested :p
This is the first video I’ve watched from this channel but I fear I am now obligated to binge watch about 3 hours worth of videos.
I love his thankyous so much it's the softest tone ever
I absolutely despise people like that @3:26.
I like your food reviews that i watch now before my exam starts and realize i didn’t study enough 😭😭♥️
7:07 adorable 11/10.
i cracked up when the random lady put her chopsticks on your lid and you stayed nonchalant over it - my emotionally unstable ass would've got mad over it but i praise your stoicism and mental stability 🤣
I like the crispy test after bringing it home. I also prefer to eat at home alone.
I love that you are ready to give places a second chance, "they might be having a bad day"
the transition is smooth like butter and like criminal undercover
10/10 interaction would’ve made my day
i think you need to try momos instead of dumplings, a lot of ppl think theyre the same but they are actually different, and momos with red hot chilli pepp- i mean sauce taste awesome
5/10 interaction, not good not bad! As the employee, I would have moved on with my day WITHOUT mentioning it to my coworkers - nice!
FutureCanoe never fails to make my day worse🥰
Bros mad
bro always fails to deliver 😊😊
@@junkyyard2273😂😮😢😅😂😮😂😅😢😊😅😂😮😢😊😢😅
We need more vlogs like this
8:52 😂😂😂😂😂😂DUDE UR A HILARIOUS....priceless sense of humor!
I thought the matcha ice bowl was a whole lettuce for a second.
This was fun to watch. More please
We need to see you try to recreate what you review 😂
You sir earned a sub. Definitely underrated channel
I wish I could eat that crispy pork. It was so crunchy! 🤤
love the upload consistency good job bro
6:23 RAINBOLT moment
I am in tears over the random ladies who sat across from you. But then you say “as I put a lidless noodle bowl in my bag…” my sides hurt.
Thank you that was a great laugh :)
Yesssss I’ve been waiting for another irl food vlog
whys he say ten like that???
tean
I like it. It gives my brain a tickle.
Pewdieeepieeee
How do you say it?
Taen
Love your energy- kinda dead, kinda alive
Stuttered a bit during the interaction but the joke at the end saved it, 8/10
omg your transitions are nice, just keep experimenting with ones you like. Also try looking for some online
Loved this food vlog!! Can you try Indian food next please? making it or doing a food vlog? thank you (:
you really stepped up the editing witht this vide oits really good nice work
yes yummy