The "cafeteria" style restaurant is what Southerners colloquially call a "meat and 3" because usually you can pick a meat main dish, 3 side dishes, a drink and a bread of some sort; and sometimes a dessert depending on the restaurant.
@@Miss_Kisa94 the meat and 3s in my area cost between $13 - $25. Prices tend to vary on options available and where you are. Taste from good to meh is as good as your popularity, so don't think of a cheap place is a bad/low quality place. The portions are that good ole American large and you can eat it for 2 or 3 meals. You can eat it in 1 go or get it to go, eat there, and save the rest for later.
No, dude, you got it. I'm in Nashville and Memphis a couple of times a year. I've tried a bunch of places, but the best places I've had it it's just really, really good fried chicken with an emphasis on spice. In a lot of places it's just mediocre or bad chicken with an emphasis on spice. I've never seen what the fuss is all about.
Shut the cluck up is legit. I muddled thru 2 and a half tenders thru snot and tears flowing out of my face and numb ears. But the real pain came on the john the next morning. I made probably 7 trips and it still burned on the way out.
7 minutes in makes me so happy because I am from south (wayyy south, like start swimming) Alabama and I have always told people visiting to find a place that looks like a cafeteria with an older woman throwing down in the kitchen and you will have the best time ever for half of what it should cost.
chess pie filling is usually butter, flour, sugar, eggs- basically a really sweet, somewhat custardy filling. the actual real way to identify a chess pie is that it is *sweet*. Usually vinegar or lemon juice is added to help offset the sweetness, somewhat, but it's essentially a sugar-custard pie. I think the version you had might have had a bit of cornmeal in, which does something interesting to the texture. I have a massive sweet tooth and chess pie is usually much, much too sweet for me.
"It doesn't even taste good. Let me try it again. Now it tastes good." LOL The lava poops you had must have burned LOL Hope you had a nice trip. There was so much emotion in this. You are becoming a canoe! always love your videos
The biggest reason our cornbread doesn't taste like jiffy is we don't sweeten it. It's oil, self-rising cornmeal, egg, and buttermilk. And chess pie tastes a lot like pecan pie to me, but without the nuts. You should try southern biscuits and gravy the next time you're down here, and maybe visit the Pancake Pantry if you go back to Nashville or Gatlinburg.
I've lived in the Austin area for about 20 years, and I feel the same about our restaurants. As soon as there is notoriety the food quality starts to slide. It's like you have to know when the best chefs/cooks are on shift or something because it's so unreliable. And when local places become chains, the first original and sometimes the 2nd are still good but the others aren't the same. It gets disappointing when you don't have much money or you are like me these days and just don't like to go out much. Is such a roll of the dice.
The problem with that Prince’s location in the assembly Foodhall is that they don’t serve anything other than tenders, you’ve got to go to one of their standalone locations to get the full light or dark meat quarters and that’s where it’s the best. I will not accept this prince’s slander!!
Chess pie is pecan pie without the pecans basically that’s how my cousin explains it and she makes both frequently for our family 😊 thanks for the vid and as a native I didn’t know we were popular for our hot chicken till I moved out of state and every place had at least one restaurant selling “Nashville hot chicken” which was hilarious to me as a kid
Ohhhh! You gotta learn about Chow Chow my guy! It's different everywhere, but it's basically just a spicy pickled topping. I love it on collared greens. Also, country fried steak is amazing, I agree.
Chow-Chow is a pickled vegetable (usually a little spicy) side/condiment that goes best with the Southern dish of Soup Beans. its delicious. Its usually cabbage, peppers, and onions finely chopped as its base veg.
You need to read the essay "Some like it hot" by David Ramsey in the Oxford American, its an amazing short story about Prince's in Nashville, but the original location, and I think you'll really enjoy it. Its a great piece of writing that really captures the experience of the pain.
Its how to build spice tolerance. If you treat it like a workout for a week you'll be able to put down the spiciest foods without much tingle only flavor
@@slashing_S I mean I still wouldn’t do it, had those viral spicy noodles once and that hot chip challenge chip once-never again but some people are built different
@@TonTon-ye8kg Its about building up brother. Its like never having worked out and squatting 400 pounds, it would wreck your body. You gotta work your way up! If you plan right you can enjoy a chemical that many cultures love to experience in its true form. For example, you can get a lot out of jumping jacks if you are new to the gym and it will stimulate the muscles but not be too harsh. In the same way the right amount of spice can be good for growth. Theres. a reason its stuck around for humans for so long
noooooo omg fifth and broad is the gentrified tourist trap place, the original prince's location is delicious i swear!!! still tho i'm so excited that you visited nash and i'm glad u had a good time!!
THIS. the Prince's downtown is purely for tourism and its a shame. The "original" location (which has moved a couple of times) is currently located on Nolensville Rd. and is the best hot chicken in nashville, and not just because its the original (side note, a Lg Dark was the go-to for our hot chicken parties growing up). Hattie B's is pretty consistent and a close second imho.
The white bread isn't just a decoration for the hot chicken, it helps with the spice. If that fails citric acid (found in, well, citrus, and also most sodas) helps a lot
My favorite thing is that he’s calling it Broadway Street. It’s just said Broadway like the New York one😂 I live in Nashville and I always bring people to hattie B’s bc it’s always consistently good. I usually go to the one on Charlotte Pike or 8th ave. They’re further from downtown, but usually aren’t as busy. To give Prince’s a fair fight you should go to the one on Nolensville Rd in south Nashville. The one on Broadway is like a food court version and not the full experience. Prince’s is considered the original place in Nashville. Bolton’s in east Nashville is also a good option
Omg he’s coming to Dallas! It would be so dope to actually run into the man, the myth, the voice… Eat some Mexican barbecue, it’s different that that popular place in deep ellum, there’s a place called Que Buen Taco and it’s located in a super 7 mini mart, order the Carne Asada, its off of Elam Rd in Balch Springs which is close to Dallas, like 15-20 minutes.
Really happy to have you in Nashville, me and my dad always go eat on Saturdays which has me end up in a lot of these restaurants. By far your choices are the most accurate lol, Arnold’s was one of my favorite places till it closed down. Went there on my birthday and everything. The employees and managers are the nicest people ever. Glad you had a good experience.
Damn, I was curious about the "shut the cluck up" one, guess I should stick to mid. Thanks for your sacrifice. Glad you went on a mini trip, Nashville looked better than Times Square to my tasteless eyes. Probably cause I'm a country girl I guess. Times Square makes me anxious.
Love it when he says rate from one to tain. This guy is great. 1 day I will visit america too. I always hear that american barbecue is good but don't know what state to go to in order to try it? Also, what did Nashville people used to eat before the place became famous for it's fried chicken? Anybody he grew up there in the 80s or 90s must have eaten some food that isn't greasy or badly seasoned
I'm glad to live close enough to Nashville to get hot chicken every now and then. I gasped when you covered your fingers in the 'Shut the cluck up' oil because I know from personal experience that you'll need to wipe the tears away very, very soon. I prefer the 'Damn Hot' sandwich so the pain isn't as distracting from the flavor.
First time I went to Hattie’s, I got the STCU flavor, so painful and so delicious. They used to have those little honey bears at each table. And it worked so well with the spice. Now there’s one in Memphis and I love gotta restrain from the pain on the daily 😩
a lot of the mild options has dry chicken because no one orders it so it just sits there, happened to me in nandos where the spicier ones were actually good
That intense wave of pain followed by a desire for more and then eventually settling into "this is my life now but at least it tastes good" after your tongue has been seared by spice is exactly what it's like to enjoy spicy food LMAO. For me it's also usually followed by my bowels declaring war on me and a very intense toiled clogging session.
I built the building across the street. I never had a good experience at that party fowl location at all. It wasn't you brother. Great video keep up the good work!
O snap, you were in Nashville? You were like an hour away from me. Next you should visit Bolton's Spicy Catfish and Chicken while you're in town It's amazing.
@@Blaaake bruh I ate there a few mths ago, and their mac n cheese was sublime, and their collard greens were so good .The sides are just as good as their mains frfr
Why add carefully prepared spices and perfectly cook the chicken until beautiful, crispy golden brown when you can submerge is it a pit of lava and everything hot
10:15 is the most emotion he’ll ever show on this channel every 😭😭😭
Why do i feel so bad for him 🤣😭
His voice has emotion, omg......
He showed the same level of emotion in other(s) video.
Is cute tho
@@rankamoeba4979 OMFG your such a fucking teachers pet oml, I wasn't being literal
haha true
It's nice to see futurecanoe's confidence slowly growing through these vlogs.
@@Blag_Cogbecause it's not about us, man.
@@Blag_Cog chill
@@Blag_Cog personally I don't really enjoy the depressed thing, the vlogs are pretty fun
I was literally just saying in my head then I saw your comment lool
new gen
"All I can taste is PAIN! ......let's try it again." That's definitely a mood. Kinda sounds like my life, actually.
Spice lovers be like :
The 'hit me baby one more time' was so well timed there too haha
Average spice lover trying to avoid the masochist allegations:
Me at the bar:
Literal definition of insanity. Doing the same thing over and over again, expecting a different result
"All this food for only $17"
Really letting those New York sensibilities shine.
Yea that was wild. $17 for $3 worth of slop.
@@m---- Compared to his previous 12 dollar donuts, this is crazy cheap.
I live where that won’t buy you a burger
@@m---- What's it like to have such terrible taste?
New York is legit cheaper than Nashville
"Oh my god, I don't know what to do." honestly same
Story of my life
My new slogan
A song you hate playing while your food is killing you is like a mean trick Nashville played on you.
Well, they had to balance out all the good karma of their southern hospitality with something.
Yapper
I'm sad mr. Canoe doesn't like Riptide, it's a good song IMO...
Riptide playing in the back while you’re in pain is actually cinematic.
who's it by?
@@hpropgandaVance Joy
Off topic but look at the mole in ur pfp 🤧🤧, u r RM biased aren't u ??
The "cafeteria" style restaurant is what Southerners colloquially call a "meat and 3" because usually you can pick a meat main dish, 3 side dishes, a drink and a bread of some sort; and sometimes a dessert depending on the restaurant.
Where you going that still offers 3? 💀 Prices have gotten so expensive they cut it down to 1 or 2 sides and no dessert.
Like cai pngs in Singapore. It’s also meat plus n veg
@@stanvanillo9831 Ehhh, was just gonna say the same
@@Miss_Kisa94 the meat and 3s in my area cost between $13 - $25. Prices tend to vary on options available and where you are. Taste from good to meh is as good as your popularity, so don't think of a cheap place is a bad/low quality place. The portions are that good ole American large and you can eat it for 2 or 3 meals. You can eat it in 1 go or get it to go, eat there, and save the rest for later.
@@Miss_Kisa94 Roll Tide
Is he slowly transforming from an NPC to a main character or what!?
Seems so, I love the character growth though.
Cant wait for the villain arc
Solo leveling
@@jpbfreemen7969 bro already promoted betterhelp, I think we are on the right track
He's becoming a canoe!
My dude showed more emotions in that initial bite than the rest of this channel's videos combined multipled by a hundred.
No, dude, you got it. I'm in Nashville and Memphis a couple of times a year. I've tried a bunch of places, but the best places I've had it it's just really, really good fried chicken with an emphasis on spice. In a lot of places it's just mediocre or bad chicken with an emphasis on spice. I've never seen what the fuss is all about.
Yup. Nashville Hot is literally badly seasoned chicken with a lot of spice. Hattie B is the best in my opinion, Prince’s is tasteless.
@@kingInci727 This is either a sign of weakness or you've just never had good nashville fried chicken.
@@jayb00t92 I wish it were so brother
this is because nashville hot chicken was created for tourism, and didnt really exist until a few years ago. im a local 👍
yep, that seems to be an american thing, they do hot with bad taste, whereas with korean and italian food its hot and tasty.
the fact that he reacted like that shows you how spicy it was, brother was struggling
Shut the cluck up is legit. I muddled thru 2 and a half tenders thru snot and tears flowing out of my face and numb ears. But the real pain came on the john the next morning. I made probably 7 trips and it still burned on the way out.
@@nsanelycrazy Bruh i did not need this level of description lmao, just a little more detail and this would fit right into a Lord of the Rings book.
@@nsanelycrazyLMAO
'' hit me baby one more time'' then start taking bite🤣🤣
7 minutes in makes me so happy because I am from south (wayyy south, like start swimming) Alabama and I have always told people visiting to find a place that looks like a cafeteria with an older woman throwing down in the kitchen and you will have the best time ever for half of what it should cost.
4:33 Simultaneously thought "Never mind" after that pancake cookie 😂
chess pie filling is usually butter, flour, sugar, eggs- basically a really sweet, somewhat custardy filling. the actual real way to identify a chess pie is that it is *sweet*. Usually vinegar or lemon juice is added to help offset the sweetness, somewhat, but it's essentially a sugar-custard pie. I think the version you had might have had a bit of cornmeal in, which does something interesting to the texture. I have a massive sweet tooth and chess pie is usually much, much too sweet for me.
He’s my daily reminder that life can be peaceful 🥹
I feel so proud of him every time he films content outside his house and every time he shows a little bit of emotion ❤
Why? Is he emotionless and suffering from agorophobia?
10:11 song name?
Why are you asking me? @@shouryachauhan02
@@mygirldarbywth is wrong with you
@@suan333huh? its a completely valid question
1:04 the way that pickle was shoved off that chicken 😭 I feel you pickle. I feel you.
10:11 song name?
@@shouryachauhan02riverside
@@Sh4dyGam3r its not riverside
@@shouryachauhan02 riptide*
@@Sh4dyGam3r you just made my day
"It doesn't even taste good. Let me try it again. Now it tastes good." LOL The lava poops you had must have burned LOL Hope you had a nice trip. There was so much emotion in this. You are becoming a canoe! always love your videos
Thank you FutureCanoe, you're so brave for showing us so much emotion this video
For the first time in our lifetime.
He actually raise his voice!
The biggest reason our cornbread doesn't taste like jiffy is we don't sweeten it. It's oil, self-rising cornmeal, egg, and buttermilk. And chess pie tastes a lot like pecan pie to me, but without the nuts. You should try southern biscuits and gravy the next time you're down here, and maybe visit the Pancake Pantry if you go back to Nashville or Gatlinburg.
omg he shows abundances of emotions in this vid
Thanks for uploading today dude I felt really lonely before you cheered me up
keep your head up boss, things will get better. Remember, diamonds form under pressure
@@jmozzy256:D
real
Ew
@@rsbah quiet peasant
"Times square for republicans" lol😂
And it somehow has less corporate advertising
I had to pause the video because I was laughing too hard to pay attention
11:30 I thought for SURE this was a segue into an ad read for a mobile game 💀 .. missed opportunity imo
Assuming he actually got a sponsor
10:11 song name?
I don't fucking know
@@shouryachauhan02 riptide
I've lived in the Austin area for about 20 years, and I feel the same about our restaurants. As soon as there is notoriety the food quality starts to slide. It's like you have to know when the best chefs/cooks are on shift or something because it's so unreliable. And when local places become chains, the first original and sometimes the 2nd are still good but the others aren't the same. It gets disappointing when you don't have much money or you are like me these days and just don't like to go out much. Is such a roll of the dice.
It feels great to see the amount of emotion on these vlog type videos
The problem with that Prince’s location in the assembly Foodhall is that they don’t serve anything other than tenders, you’ve got to go to one of their standalone locations to get the full light or dark meat quarters and that’s where it’s the best. I will not accept this prince’s slander!!
Was about to say this living in Nashville, dude literally went to the worst location to judge Prince’s on 😅
@@garrettgrowlsoh that’s the only location I know being new here so I always wondered why “Prince’s is the best”
I had Hattie B’s at the Nashville airport during a layover. It absolutely blew me away, it was the best chicken I’ve had in my life. And I’m old.
i'm salivating for the first time while watching future canoe.
Good he is traveling and show some more emotions man
Chess pie is pecan pie without the pecans basically that’s how my cousin explains it and she makes both frequently for our family 😊 thanks for the vid and as a native I didn’t know we were popular for our hot chicken till I moved out of state and every place had at least one restaurant selling “Nashville hot chicken” which was hilarious to me as a kid
we have come the long way, its suprising to see him show so much emotions
It’s nice to see a Kikuo fan consistently visiting this channel
kikuo mention
Omg Kikuo icon 😳
Ohhhh!
You gotta learn about Chow Chow my guy!
It's different everywhere, but it's basically just a spicy pickled topping.
I love it on collared greens.
Also, country fried steak is amazing, I agree.
That sounds delicious!
Btw, a dog breed from northern China is also named Chow Chow. It's also one of the fluffiest things in the world.
@@heistingcrusader_ad3223 that was my initial thought as well😂
I was literally shocked when he asked what chow chow was😭 It’s so good on collard greens 🥹
@@lifewithdess5374 right?!
You're the only Ten-i-see FutureCanoe 🐥
This cute line from the last vid still holds me in a chokehold,lol
Chow-Chow is a pickled vegetable (usually a little spicy) side/condiment that goes best with the Southern dish of Soup Beans. its delicious. Its usually cabbage, peppers, and onions finely chopped as its base veg.
You need to read the essay "Some like it hot" by David Ramsey in the Oxford American, its an amazing short story about Prince's in Nashville, but the original location, and I think you'll really enjoy it. Its a great piece of writing that really captures the experience of the pain.
Never once did I eat something so spicy that my head hurts and then proceed to take another bite, kudos
Its how to build spice tolerance. If you treat it like a workout for a week you'll be able to put down the spiciest foods without much tingle only flavor
@@slashing_S I mean I still wouldn’t do it, had those viral spicy noodles once and that hot chip challenge chip once-never again but some people are built different
@@TonTon-ye8kg Its about building up brother. Its like never having worked out and squatting 400 pounds, it would wreck your body. You gotta work your way up! If you plan right you can enjoy a chemical that many cultures love to experience in its true form. For example, you can get a lot out of jumping jacks if you are new to the gym and it will stimulate the muscles but not be too harsh. In the same way the right amount of spice can be good for growth. Theres. a reason its stuck around for humans for so long
✨The hit me baby one more time✨ part was just in time 💀💯
❤ u can't describe the mental peace this gives me
TBH it's kind of like drugs once ur addicted u just can't stop😊❤❤❤
noooooo omg fifth and broad is the gentrified tourist trap place, the original prince's location is delicious i swear!!! still tho i'm so excited that you visited nash and i'm glad u had a good time!!
i was gonna say that is absolutely the wrong location 😭 antioch is the only princes i dare attend
for what location?
The original Princes location has been closed since late 2018 - but I do agree it was infinitely better.
THIS. the Prince's downtown is purely for tourism and its a shame. The "original" location (which has moved a couple of times) is currently located on Nolensville Rd. and is the best hot chicken in nashville, and not just because its the original (side note, a Lg Dark was the go-to for our hot chicken parties growing up). Hattie B's is pretty consistent and a close second imho.
the original princes burned down like ten years ago bro.
The white bread isn't just a decoration for the hot chicken, it helps with the spice. If that fails citric acid (found in, well, citrus, and also most sodas) helps a lot
Ngl yeah😅
i usually pair a few white bread with my korean spicy noodles since its really resets your tongue pallete from the spice
10:39 futurecanoe tastebud will never be the same
Im always looking forward to the 'alright.. Thank u' idk but im obsessed with it😭🙏🏻
long time viewer of your shorts, had no idea you had longer form content but i am loving it. keep up the good work :)
love your sincerity man
Bro chill on the emotions holy shit
seeing my favorite yter visiting my hometown is just so cool to me
LOVE UR VIDEOS!!!! literally my fav comfort cooking tuber ^^
My favorite thing is that he’s calling it Broadway Street. It’s just said Broadway like the New York one😂
I live in Nashville and I always bring people to hattie B’s bc it’s always consistently good. I usually go to the one on Charlotte Pike or 8th ave. They’re further from downtown, but usually aren’t as busy.
To give Prince’s a fair fight you should go to the one on Nolensville Rd in south Nashville. The one on Broadway is like a food court version and not the full experience. Prince’s is considered the original place in Nashville.
Bolton’s in east Nashville is also a good option
Omg he’s coming to Dallas! It would be so dope to actually run into the man, the myth, the voice…
Eat some Mexican barbecue, it’s different that that popular place in deep ellum, there’s a place called Que Buen Taco and it’s located in a super 7 mini mart, order the Carne Asada, its off of Elam Rd in Balch Springs which is close to Dallas, like 15-20 minutes.
Really happy to have you in Nashville, me and my dad always go eat on Saturdays which has me end up in a lot of these restaurants. By far your choices are the most accurate lol, Arnold’s was one of my favorite places till it closed down. Went there on my birthday and everything. The employees and managers are the nicest people ever. Glad you had a good experience.
"Is like going to Italy to eat Kung Pow Chicken"....
When I was in Italy, I went to a restaurant called Kung Fu Express and got kung pow chicken 😭
5:25 you killed me with the Tapatio* 🤣
Fair assessments, especially your praise for Arnold's and Five Daughters.
Damn, I was curious about the "shut the cluck up" one, guess I should stick to mid. Thanks for your sacrifice. Glad you went on a mini trip, Nashville looked better than Times Square to my tasteless eyes. Probably cause I'm a country girl I guess. Times Square makes me anxious.
11:57 “sounds like racism for birds” hahahaha
"Because vegetable taste like sad."
I'd imagine 'Poultrygeist' is a play on 'poultergeist'... not sure why, though...
I'd imagine they use "ghost" pepper or something to that effect. Ghost/Poltergeist, etc.
The first line is famous by uncle roger....
Because the chicken will make you siht your pants just like a poltergeist would
Poultrygeist is a messed up movie.
I like when you say a word and then an image pops up, like Red and Pain
Love it when he says rate from one to tain. This guy is great. 1 day I will visit america too. I always hear that american barbecue is good but don't know what state to go to in order to try it?
Also, what did Nashville people used to eat before the place became famous for it's fried chicken? Anybody he grew up there in the 80s or 90s must have eaten some food that isn't greasy or badly seasoned
I'm glad to live close enough to Nashville to get hot chicken every now and then. I gasped when you covered your fingers in the 'Shut the cluck up' oil because I know from personal experience that you'll need to wipe the tears away very, very soon. I prefer the 'Damn Hot' sandwich so the pain isn't as distracting from the flavor.
First time I went to Hattie’s, I got the STCU flavor, so painful and so delicious. They used to have those little honey bears at each table. And it worked so well with the spice. Now there’s one in Memphis and I love gotta restrain from the pain on the daily 😩
thanks for the video, definitely avoiding this unseasoned town
This is so damn timely. I'm literally going to Nashville next week. Hattie B's, got it
Don’t go to the one on Broadway. There’s another location a handful of blocks away that has a much smaller line that I’d recommend
a lot of the mild options has dry chicken because no one orders it so it just sits there, happened to me in nandos where the spicier ones were actually good
6:55 you did not have to re-dip it. 😂😂
my boy evolving
I like that cinematic movement🫶
That intense wave of pain followed by a desire for more and then eventually settling into "this is my life now but at least it tastes good" after your tongue has been seared by spice is exactly what it's like to enjoy spicy food LMAO. For me it's also usually followed by my bowels declaring war on me and a very intense toiled clogging session.
I built the building across the street. I never had a good experience at that party fowl location at all. It wasn't you brother. Great video keep up the good work!
Man, it'd be great to get a video like this with some of his emotion shown every now and then, great refresher from his usual great content!😂❤
This channel has become my comfort channel.
A great video. This is the first non-cooking focused I’ve watched from you. Keep killing it.
6:29 The fact that there is a doctor medical sign on the plate at Arnold's fried chick tells how good fried stuff is there.
The " All I can taste is PAIN ! " had me worried
3:28 what intarnation !!!! Dude split chicken liked jesus split bread
w food review realest of the real
You are finally back
Yeah Hattie B’s is the truth. It’s incredibly good
"It's like Times Square for Republicans"
I screamed. Then I subbed.
in 1 year you got 1million subs that is crazy good job man the best i have seen keep it
O snap, you were in Nashville?
You were like an hour away from me.
Next you should visit Bolton's Spicy Catfish and Chicken while you're in town
It's amazing.
x2 I was really disappointed he didn’t go there. Best and hottest in town.
@@Blaaake bruh I ate there a few mths ago, and their mac n cheese was sublime, and their collard greens were so good .The sides are just as good as their mains frfr
I love how bro couldn’t split the pancake😭and when he does he lost appetite “nvm”😂😂😂had me laughing
"any type of white poweder is know to enhance the experience"
This dude lmao 🤧
I love five daughters doughnuts! Its become my go-to birthday treat for people instead of cake (because theyre as filling as one lol)
FC, I enjoy your warner bros cartoon approach to cooking. and an excellent restaurant commentor. thanks Jacques
10:22 bro felt real pain today 😢
This guy is underrated 😂😂 I vibe with his mood so much 😂
0:05 Mortals, kneel before me and praise me for i have my name(Ernest) imprinted upon the streets of Nashville✋️😌
lol
So much emotion
Why add carefully prepared spices and perfectly cook the chicken until beautiful, crispy golden brown when you can submerge is it a pit of lava and everything hot
"Ooh, here it comes!" lmaooo I can't bro
I saw FutureCanoe filming in one of the restaurants. I was surprised he was black
😮
As a Southerner, nothing made me feel safer and more at home than during the part where he was at the meat and three. God bless.
Imma download this real quick
3:04 that made me laugh quite nicely 😆
I was thinking when futurecanoe will upload? Then he uploaded
Have to admit the “spicy “ clip was most DEFINITELY the CLIMAX of the video. I rate it teen out of teen