NPC Reviews Trendy Restaurants (episode 1-10)
ฝัง
- เผยแพร่เมื่อ 13 มิ.ย. 2024
- Original Videos:
1. www.tiktok.com/@devourpower/v... 2. www.tiktok.com/@devourpower/v... 3. www.tiktok.com/@jacksdiningro... 4. www.tiktok.com/@jacksdiningro... 5. www.tiktok.com/@marcosworldny... 6. www.tiktok.com/@jacksdiningro... 7. • We Tried The Best Frie... 8. www.tiktok.com/@karissaeats/v... 9. • Why The Cronut Is Stil... 10. www.tiktok.com/@briancantstop...
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
Chapter:
0:00 1. Forma Pasta Factory
1:59 2. Unregular Pizza
3:12 3. Big a$$ sandwich shop
4:58 4. Circle croissant
7:38 5. Chinatown Part I
11:29 6. Roast Chicken
14:58 7. Beignets
17:24 8. Seattle Eats
19:55 9. Cronut
22:04 10. Chinatown part II - แนวปฏิบัติและการใช้ชีวิต
bro spent all of the money he made from youtube to make this video for us instead of buying edible chicken❤
Inedible chicken is a lifestyle
@@molto7783 It toughens up your immune and digestive systems 💪
if only he bought a stand mixer
the only non sketch meat i've seen him use is steak
@@zayyyNYCbut he does stand and mixes I don’t see any problem 😂
There is absolutely no way you spent 17 dollars on a singular slice of pizza.
Wait, 30 dollars for two croissants?
62 dollars for a chicken?
America
@@Doomscrollin not just America, New York specifically
@@Doomscrollin wait theyre in more places guess its just city life in america
@@gustavor97 definitely city living. There’s a BBQ/smokehouse joint I go to at the University of Alabama (where I go to school) called Moe’s BBQ. They have a whole smoked chicken for 17 dollars. I get it once a week 😂it’s so fuckin good lol
Metropolitan city restaurant food prices are offensively expensive
you can't imagine how much I apreciate someone speaking about this stuff without the incredibly fake overexcited tone of voice that's so annoying and feels like I'm listening to a scammer
Real
Tiktok users exploding after watching someone not scream or be super excited on video :
And the exaggerated expressions on their faces. Annoys me so much.
RIGHTTTT, like just chill damn
@@Luck-dx6wp what
His voice and mannerisms say average NPC but his food budget says RICH AS FUCK.
Bro has the money to buy a mixer but still doesn't throw away his ligma fork mixer 😭😭😭😭
It's not about the efficiency or time saving @@chinchin948 it's about the LIGMA fork
Or he just has a decent - good paying job. Just because people can buy nice things for themselves doesn't mean they're automatically "RICH AS FUCK".
Maybe they just know how to manage their money.
Honestly I don't even fully know why I wrote this but it's probably because people like to automatically assume mfers are stacked when they can afford to eat food that isn't McDonald's.
He's said in other videos he's a student. And he lives in an upscale NYC apartment. Homie comes from moolah
His food budget says 255k subscribers and a decent paying job
Your content makes me realize how much I prefer to not watch "influencers" eat food on camera.
The way they always moan after a single molecule of food touches their tongue, not to mention their exaggerated mannerisms
@@InfTlr they always shake their head while chewing and or put their hand to their mouth
@@InfTlrgotta get that drama angle
*cheeks packed full of half chewed food while moaning and making 👌 hands at the camera* "SO GOOD"
@@InfTlrthis whole thing started with travel channel shows. Literal CIA creation.😩'ing over FOOD... food......
My favorite man in this video is the one who said “sorry, no” when the other guy wanted to go back and watch the noodles being made.
To me in sounded more like “sorry pal” but either way it really made me feel life an npc. 9.4/10
Truly an npc experience 😂
I truly felt like an npc and got struck- 😔😭
As a non-tiktoker I appreciate these uploads
Honestly, I hope this boy gets big enough that they're like "please do" when he asks to see the cooking process.
they prefer to be called Tiktokaa
I hate how many businesses cater exclusively to wannabe influencers and just make stuff that looks good on insta or tiktok, but is actually mid
So many “croissants”
Same,and a couple of restaurants near me fit that description perfectly.
That’s where the money is. If people didn’t fall for it, they wouldn’t do it.
Good. Scam em. Fuck it lmao
It’s just lighting and the way of marketing. As long as it tastes good what’s the problem?
glad he made a yt these long vids are def the move
The introvert-ish sounding if his voice and the “gae-sexo” jokes from time to time contradicts each other so much, and i love it!
I am always jealous of people who can go around trying many different types of food from around the world. I live in the middle of nowhere and I cannot even find sushi or a decent pizza. It really says something when I say the gas station has the best pizza in the 3 surrounding areas. This is why I taught myself to cook.
There's no way gas station pizza is better or more available than a major national chain anywhere outside of Alaska. Quit lying.
@@skycaptain95 us is car based gas stations exist here everywhere and have good food better then mcdonalds at least
@@sarahmellinger3335 I'm american. Gas station pizza is trash.
@@skycaptain95 "I'm american" and that is your problem, not everyone has this problem.
@@sarahmellinger3335bro I also live in America gas station pizza is fucking trash lol. I’m assuming OP lives in like Valdez, AK or something but you can get dece delivery pizza anywhere in America there are any Italians or Greeks and it’s a massive upgrade that’s worth the cost (gas station food is crazy marked up anyway). Like yeah if I’m on the road I can eat a 7/11 egg salad sandwich but goddamn.
The 17 dollar slice from Unregular Pizza is hilarious because the review says they've been "devouring this for years now" but Unregular Pizza only opened like... 2 years ago during the pandemic? It's a very obvious hype video.
This is a service to the community, can't wait to go back to visit NYC
honestly, i could go to almost all of those places tomorrow but will i go??? i can get to all of those places in about an hour by train or car but me no leave house
You better kiss your money goodbye, NYC food is expensive as hell
@@Sniperboy5551 I'm used to it I've lived there 2 years ago
@@Sniperboy5551 bro, i know. it’s actually crazy how much it cost to exist here. the subway is damn near $3 now
Inflation in Britain goin crazy rn.
Making the cronuts seems like it would be horribly painful. Please make them 🙏
It’s so annoying. Especially the lamination process. You might think you did it right, but then when you go to fry it; it all comes apart.
the prices in the US are kind of crazy. 22$ a sandwich? wtf
Two words, New York City. Six more words, I cannot count.
inflation is crazy
first restaurant had decent pricing I'd say
it's influencer food in NYC, not normal people food
chinatown was alright so was japanese place
"Can we get Tonii's balls" 😂
John 3:16
You sound too reliable and competent as a culinary critic
I like your review style. There's so many insufferable food "reviewers" that over act.
Food tiktokers when they eat something literally not overprocessed or just freshly made:🤯🤯🤯🤯🤯🤯
That's why I hate them. They're just plain liars all the time.
"just like me on my last birthday it's loaded with meat" 🤨
watched the whole video and oh my god he's just like me fr
Wtf doez that even mean
The Justin Bieber laughs 😂
@@Fantiphyscoticsallmyhomiesgone that he's gay.
You got a new subscriber when you said “I’ll have the second one on the menu” a true NPC.
I always order this way too.
Bro waited 3 hours in line and thanked us afterwards. What a gentleman ❤
Definitely want to see more awkwardness in Chinatown 👍
I can see that in general the conclusion is "what these shill influencers aren't saying is that the food is good but it costs an arm and a leg"
I love the "unbothered" sound of your voice. Calms me down everitym.
6:08
My good sir. This is not a croissant, this is a puff pastry with a custard filling.
This comes from someone working at a bakery in France selling lots of puff pastries and cakes, and no one in France would call this a croissant. If you follow this naming scheme, a quiche with puff pastry paste is called a croissant.
Wtf
Yeah they're probably good but they're definitely not croissants lol
Yeh it’s not a crossiant is a cronut
it's a cromboloni it's what it's called in my country lol and it's made with croissant dough, not puff pastry
Anything made with croissant dough is a puff pastry (unless I'm getting my translation wrong). But I'm pretty sure a croissant is a puff pastry. A puff pastry made with a kind a puff pastry dough :/
Enraged frenchmen
Thanks for being mellow and relatable. I tend to ignore 'trending' places, but some of these looked legit tasty.
You know what, as an npc, I decided to follow you on instagram, and following people I don't know personally is thing I never do, so consider this as an honor fellow npc..
Bro, you are underrated your content is a hidden gem.
He is huge on tik tok lol
@@patrickbateman1660I dont use tiktok
@@guidedexplosiveprojectileg9943I'm happy for u 👍
as a french girl calling those monstrosities "croissants" should be punished by death
What should we call them?
We should call them "shit".
@@justasentientmclarenp1879 'Not-croissants' maybe?
You're French, you don't get a say
@@sarahmathias9463Fr*nch 🤮
That „croissant“ triggers my gag reflex more than a plunger down my throat
The worst part of watching these videos is the "influencers" reading of the emotional response script of "hyper excited foodie reaction #5".
I'd love to see more of these videos. Really appreciate seeing the perspective of these trendy restaurants from people who aren't rich or influencers.
I know it's been said but your voice describing everything feels a lot more chill than an influencer who has to put on fake energy to draw attention to themselves rather than the food.
“Just like what my parents say about me, ‘This donut is very disappointing’.” 🤣
I had a flashback when I listened to you ordering food😂 just last night I said "you too" when the waiter handed me the food and my face went 😬 for a whole minute😂
The soggiest croissant I ever overpaid for. Pulitzer Prize worthy.
The "nice job team" really caught me of guard 😂
pure unadulterated serotonin every time you say 'one through ten' lmao
Why does he pronounce it "one through teen", though? This is the first video here on youtube where he says it like that and there's no explanation given. I've gone through all his earlier videos in hopes of finding the origin story, but no such luck... probably first appeared on some other platform...
@@nordveien he’s doing it as a parody of how Keith Lee says it in his videos
@@kimberlyk1795 Mystery solved, thank you!
You are the most entertaining food youtuber making content right now. This series will go great along with your cooking videos.
Poor dude spent over 200$ on influencer food, but at least he gave us info on what is good food, bad food, and some life lessons.
It always amazes me how fake these people feel. Would never want to hang out with those. I love your calm and normal voice. You actually sound like a human being.
The way he orders is so relatable 😭
Man I love this guy legit doesn’t care about anything just an average person doing average things no hype no nothing I love it
I already watched them on your insta, but your style is worth watching something again
Hearing u order is giving me second hand anxiety
straight to the point and no BS, i love it. fabulous work
#2 Unregular Pizza... $17.42 for 1 (one) slice 👀 That's _ROBBERY_ !!! They need to be run out of town.
On the circle croissant i think it would probably be better if you made a good croissant and then made their sauces as dipping sauces. kind of a meme food / fancy donut tier
“you eating wood now” 💀💀💀💀
Listening to him be so calm and honest in compassion to the fake hype club of the other content creators really shows off how saccharin and fake they really are. We need more content creators like Future Canoe.
his voice is kinda relaxing and it's making me sleepy even though it's 5pm... subscribed instantly
I get a lot of food content in my feed so it's nice to see someone regular trying them out
These are fantastic, hilarious and actually helpful.
I went to New Orleans and went to cafe du Monde, it was pretty good but I’m from Alaska so I was sweating my butt off trying to eat hot beignets. Also there were cute little birds everywhere and a band singing and playing like old jazz music. I definitely wanna go back to Louisiana.
"Sorry no", damm i feel bad maan the courge it must have taken to try and say it
i generally don't watch food reviews but i love urs, urs feel like m watching my friend react, very genuine n hilarious
I love the sadness in his voice
Some of the most comforting content around.
17,50 FOR A SLICE OF PIZZA????????
I know these take way too much effort but please make more. I love em!
Dope video man, keep grinding%0. You are gonna go far.
14:17 anyone else notice the "ah!" 🤨
I had to listen again to double-check
love the vague suggestion to what you want and letting the employee do the rest to the brain work for you
I’m glad I’m not the only one who does this
I love that he talks like he doesn’t really care about vowels
god i love this guys' down to earth vibe
10:30 from what I know, I'm pretty sure fatty char-siu is supposed to be better (idk, it's the type served in kinda high end places)
also idk why, but the 新兴隆 accent sounded pretty good
(I know the middle word is different..I used pin yin and I forgot the traditional CN keyboard)
Nice compilation, appreciate the effort to show us what the average diner experience would be.
There’s a bakery called pompadour here in Japan and since these kinds of filled croissants were trending they made some and they were not only delicious (strawberry and chocolate flavours) flakey and made fresh they’re only like 2$ each lmao
the first one is called Sorrentina and it's not made like that, it's actually made with hoax's mozzarella and severd already mixed because you are supposed to put the hot pasta on the mozzarella so it melts more easly.
Sorrentina was born because of the necessity to reuse old mozzarella who became too hard to chew. It's a high calories dishes who was served to the field workers in South Italy.
oh and I love how he called San Benedetto a fancy bottle
~an Italian
thats what we do best take something thats probably more typical or just has some general origins, make it expensive and sell it to americans
@NonsensicalSpudz about that there's nothing much we can do apart from explaining to people how it should be done. Usually I find myself arguing in the comments on ig because they just don't get the importance of typical dishes. Once I saw someone put cheddar on parmesan and the comments were all "there's not a right way to do it" "everyone can do it how they want to" and I realized that people all over the world eat a fake version of what I eat daily. I love my nonna's food, I love eating and I want to make others feel the happiness of it. It's amazing how old foods can be reused and make a traditional helathy dish out of nowhere
thank you for going to all this places, i would like to se you do this more !
I'm binge watching all your videos!
great video, do more of these
The silent keith lee made me crack up 😂😂
I saw all of these on tiktok already but rewatching and liking for support ❤
The way he says, alright thank you ❤❤
bro flipped that radish around and decieded it wass a grape ahahhhhhha
W VIDEO W FUTURECANOE
"Whom" - that shit straight up killed me 😆
Very nicely made rly enjoy his vids
his way of ordering makes me feel like im not the only struggling man out here
11:53 bruh loki working part time or what😂
I just stumbled upon this channel a week ago and good thing I found this because this is actually cool.
Thank you so much for your hard work
I don't care how much they gussy it up, there is a special extra hot corner in h. e. double hockey sticks for the person that charges That Much for a stale croissant.
that soul food place looked straight TRASH compared to down here, those beignets were dry af and the chicken looked average
overpriced too, almost robbery
That’s NYC overall a scam
The way he says "thank you" brings me joy
keep making long form videos i love your content
Im here for the npc food review, the influencer reviews gets tired out
✨THE LIGMA FORK✨
Bro this series was awesome you need do more of this
I love this you are so entertaining in a funny way
Great video! Really felt the cream in my mouth!
Futurecanoe has friends? no way
Thanks for pronouncing radicchio correctly
"Toni's ball" ahaha
I enjoyed watching it. Best review I ever watched
6:30 Pretty sure those circle croissants got steamed by being in a closed on containe with by it's own heat and the sun. The other guys was so nice because they ate it quickly after getting it and in the open air.
this is top tier entertainment
That pineapple char siu bun looks so good
The voiceover makes it funnier to me, and honest reviews? Sign me up
2:50 I almost though he had someone eating with him… then I realized that it was just a mirror