Here are the recipes I used: Ginger Bug: 2 cups warm filtered water mixed with 2 tsp organic sugar. Rough Chop/dice 1oz organic ginger and add it to the water mixture. Close jar tightly. For the next 3-5 days (fermentation depends on your room temp) open the jar and feed it 1 tsp of sugar and 1/2 oz of chopped ginger. When it smells yeasty and you see bubbles, transfer to fridge for at least 2 days. Enjoy! Limoncello: 12 organic meyer lemons, peel with no pith. Poor 750ml Everclear (I have seen some recipes with a strong vodka) over peels. Close up tightly and leave in a cool/dark area for at least 2 weeks. Next, make a simple syrup mixture of 3 cups water, 3 cups sugar. While syrup is cooling, remove the lemon peels from the infusion. Add syrup to infusion and store back in cool/dark spot for another 2 weeks. Keep in the freezer to enjoy chilled. Fermented Lemonade: 6 cups warm filtered water, 1 cup honey, 1 cup fresh lemon juice, 1/2 cup strained ginger bug/kombucha, 2 raisins. Mix water and honey together, then rest of ingredients. Fastern lid tightly on counter for 2-3 days, then place in fridge for at least 2 more days. Enjoy chilled!
Thank you again for your time and sharing these recipes with us ☺️ Love the way you posted these 🤗 Very helpful ❣️ GOD Bless you and your Family 🙏🏻❣️🙏🏻
Thank you for participating in this collaboration and sharing your recipes also! I am totally 💯 committed to learning and healing my gut ( keeping it healthy started with a totally destroyed gut from antibiotic use). So glad to learn so many ways to help myself heal . It all started when a pharmacist told me all I needed for probiotics for my gut was the sauerkraut that I was learning to make. It was better than anything she had. So honest and totally helped me find Anna at fermented homestead and now so many more who are into fermentation!
Lemons? YUM! Ginger? YES, PLEASE! Lime? OKAY! Especially now that it is going to start warming up! Certainly have to try this! Thank you for sharing your fermenting with us!
I love the flavor of Limoncello & lemonade, both! Thanks for sharing the recipes & fermenting method you use. Glad you are part of this year's collaboration!!
First time to see your channel. Thank you for showing how you do your ginger bug! And thank you for showing how to make the limoncello, including the adjustments with the jar containers 😊
I have Italy on my travel bucket list....don't think I will make it but I can always dream. I am addinig the lemonade and ginger bug recipes to my YT cookbook. Thank you for being in this wonderful collaboration. Susan
Your video is so exciting to me. I love limoncello! Love it over much ice and whole milk. Thank you so much for this these recipes. Delicious! I can't wait to try these three ferments. Keeping that ginger bug on hand appears to be important for other ferments. Thank you for such an awesome video and being part of Fermented February. Anna and you all are Rockstars!!!!!!
Fermented February is soooo inspiring! Your recipe for a ginger bug is so needed for your lemonade and to start other ferments. Thank you for your video
These look so fun and refreshing. With warmer weather on the horizon I'm looking forward to trying these recipes. Thank you for participating and sharing your fermenting journey.
New sub through this collab! Love that Anna does this. I have never made or even had Limoncello, and the idea of making it as a ferment is genius! And lemonade... well who doesn't love that?
They All sound delicious 😋 and Healthy ❣️ I can't wait to get some Fresh Ginger, Lemon's and Ever clear so I can try these 😃 Thank you for your time and sharing these recipes ❣️ GOD Bless you and your Family 🙏🏻❣️🙏🏻
Hello! New to your channel. Thank you for participating in the colaboration. I like your simple helpful instructions. Your recipes sound delicious, I do love lemon. Thanks for sharing.
I didn't know how easy it is to make your own Lemoncello - and it's gorgeous! I know it transforms, but what a satisfying start..:) And an excellent tip with the raisins - who knew? Thanks so much for the very fun and delicious reicpes.
![EASY Fermented Lemonade 🍋 [with Probiotics!]](http://i.ytimg.com/vi/7VowhbCULtA/mqdefault.jpg)
Here are the recipes I used:
Ginger Bug:
2 cups warm filtered water mixed with 2 tsp organic sugar. Rough Chop/dice 1oz organic ginger and add it to the water mixture. Close jar tightly. For the next 3-5 days (fermentation depends on your room temp) open the jar and feed it 1 tsp of sugar and 1/2 oz of chopped ginger. When it smells yeasty and you see bubbles, transfer to fridge for at least 2 days. Enjoy!
Limoncello:
12 organic meyer lemons, peel with no pith. Poor 750ml Everclear (I have seen some recipes with a strong vodka) over peels. Close up tightly and leave in a cool/dark area for at least 2 weeks. Next, make a simple syrup mixture of 3 cups water, 3 cups sugar. While syrup is cooling, remove the lemon peels from the infusion. Add syrup to infusion and store back in cool/dark spot for another 2 weeks. Keep in the freezer to enjoy chilled.
Fermented Lemonade:
6 cups warm filtered water, 1 cup honey, 1 cup fresh lemon juice, 1/2 cup strained ginger bug/kombucha, 2 raisins. Mix water and honey together, then rest of ingredients. Fastern lid tightly on counter for 2-3 days, then place in fridge for at least 2 more days. Enjoy chilled!
Thank you again for your time and sharing these recipes with us ☺️ Love the way you posted these 🤗 Very helpful ❣️
GOD Bless you and your Family 🙏🏻❣️🙏🏻
Thank you for posting these recipes❣️
Thank you for participating in this collaboration and sharing your recipes also! I am totally 💯 committed to learning and healing my gut ( keeping it healthy started with a totally destroyed gut from antibiotic use). So glad to learn so many ways to help myself heal . It all started when a pharmacist told me all I needed for probiotics for my gut was the sauerkraut that I was learning to make. It was better than anything she had. So honest and totally helped me find Anna at fermented homestead and now so many more who are into fermentation!
Yesss, I've learned a lot from Anna as a newbie!
That lemonade looks so good! Perfect for spring fever 🤒. Thank you for sharing your knowledge and time with us.
Oh wow...If I wasn't taking the medicine that I'm taking, I'd so be all over this recipe. Looks absolutely delicious. Thanks
I really appreciate all your visuals. And the recipe for the Ginger Bug. Appreciate you. 😊
Yes! When the cocktail hour comes, we can pull out all of our fermented delights, and enjoy the evening. Love it!😊
Lemons? YUM! Ginger? YES, PLEASE! Lime? OKAY!
Especially now that it is going to start warming up! Certainly have to try this!
Thank you for sharing your fermenting with us!
Thank you for the fermented lemonade instruction. Lots of ways to get my family going with good gut health!
I love the flavor of Limoncello & lemonade, both! Thanks for sharing the recipes & fermenting method you use. Glad you are part of this year's collaboration!!
Thanks so much!
Absolutely love ginger and citrus 😊thank you 😊
Thank you for sharing these wonderful recipes. My Want-to-Try list is growing and I’m enjoying the collaboration immensely.
This looks super yummy!! Can’t lose with lemon and ginger. Thank you for these recipes!!
💕~Cheryl~💕
Lemon and ginger, two of my favorite flavors. Yum
Ummmm this sounds amazing! Perfect summer drink! ❤
First time to see your channel. Thank you for showing how you do your ginger bug! And thank you for showing how to make the limoncello, including the adjustments with the jar containers 😊
Thank you for sharing your lemonade fermentation recipe with us.
I have never fermented anything and I’m learning so much from this collaboration. Thank you.
So glad to hear!
Oh, for a fresh supply of lemons! I love lemonade. Fermented sounds SO much better.
I'll be sharing a short in a few days of taste testing!
❤ fermented February so many great ideas!
Glad you like them!
Love anything with lemons or ginger. Definitely on the to-do list. Thanks for sharing the recipes and taking part in Fermented February 2024.
I am learning so much watching this collaboration! Thank you for sharing
The fermented lemonade sounds amazing. Thank you for sharing.
I love lemon. This sounds like a good way to use the zest and the juice.
Looks so refreshing and yummy. Thank you for a beautiful contribution.
I have Italy on my travel bucket list....don't think I will make it but I can always dream. I am addinig the lemonade and ginger bug recipes to my YT cookbook. Thank you for being in this wonderful collaboration. Susan
Limoncello sounds great. Hope it works for me😂. Thank you for participating!
Oooh - these lemony goodies sound so refreshing! Perfect for relaxing on a warm Texas evening after gardening all day 🙂 Thank you so much!
Oh yes! Perfect ending for the day
Your video is so exciting to me. I love limoncello! Love it over much ice and whole milk. Thank you so much for this these recipes. Delicious! I can't wait to try these three ferments. Keeping that ginger bug on hand appears to be important for other ferments. Thank you for such an awesome video and being part of Fermented February. Anna and you all are Rockstars!!!!!!
Hi Amy 👋🏻 Happy Fermented February 🥳 I like fizzy healthy drinks.
Thanks for showing getting culture from purchased product. Good to see from newbee perspective.
Absolutely, happy to share!
Nothing beats homemade lemonade in the heat of the summer. Thanks so much for sharing.
You got that right!
This all makes my mouth water sounds delicious thank you so much 😊
So pretty and sounding so refreshing. Thanks ❤
My pleasure 😊
I have my first batch of fermented lemonade going right now I can't wait till its done! Thanks for participating in the collab!
Thank you so much for these two recipes. I'm keeping my own fermenting recipe book from you all
Thank you for being in Fermented February. Thank you for non-alcohol recipe.
Our pleasure!
These are interesting items! I’m not a big lemon fan, but I’m willing to try anything once! Thanks for participating in fermenting February .
Thank you for the multiple recipes! What wonderful drinks to get started for the summer.
Love 'bugs'; my favorite is using black grapes. Love Fermented February.
Ooo, I'll have to check that out! Do you have a recipe to share?
I really love the idea of the fermented lemonade! It looks so yummy😋Thank you for sharing! ❤❤❤
You are so welcome!
They both look refreshing great for a summer refresher. Thanks for sharing. 😊
My pleasure 😊
Thank you for sharing. Love seeing other drinks being fermented.
Such a bright recipe. Thank you for your contribution!
Thanks for sharing these great recipes!
Love love love lemon everything! Thanks for this video!
Thanks for sharing with us. Blessings
Fermented February is soooo inspiring! Your recipe for a ginger bug is so needed for your lemonade and to start other ferments. Thank you for your video
Thanks for watching!
Great use of lemons!
Thanks for the ideas for more fermented beverages! Fermented lemonade sounds delicious!
You're welcome! Thanks for watching!
These look so fun and refreshing. With warmer weather on the horizon I'm looking forward to trying these recipes. Thank you for participating and sharing your fermenting journey.
Hope you enjoy!
The lemonade looks so good!
🎉 Made my first ginger bug a few days ago, so now I know what I’ll be using it for! Thank you!
This sounds really great. Thanks for the video.
Never been a big fan of lemonchello but that you for sharing this.
Cool recipes! Thank you for sharing. This is a very informative collaboration!!
Thank you for sharing. Love lemoncello and anything lemon.
I never thought of limoncello as a ferment. This was a very interesting video.
Wow ~ Everclear , How fun and Happy Times ahead ! LOL........ Great Ideas. Thanks for the Video......New ideas for ferments!
Hahaha Enjoyed in small amounts!
I’m new to fermenting and excited about getting a ginger bug going. Looks like a really versatile ferment to keep on hand! Thanks for participating!
Hope you enjoy it!
This is such an informative collaboration! I really am enjoying. Going to try! Thank you.
Fermented lemonade sounds perfect for this summer 😊 thank you for sharing!
My pleasure 😊
Fermented Lemonade! My granddaughter would love that!
Thanks for watching!
Sounds amazing for the summer!
I am really loving all these ideas! So much motivation and encouragement for fermenting.
Thanks so much! 😊
I have a big batch of ginger bug and fruit soda going. I've never made lemoncello but the fermented lemonade? Yum!!!
Thank you for taking time to share.
Thank you. ❤ I pray I get lemons growing this year to try these.
What a delicious video! Thanks for sharing!
New sub through this collab! Love that Anna does this. I have never made or even had Limoncello, and the idea of making it as a ferment is genius! And lemonade... well who doesn't love that?
The raisin float is a cool idea! 😎
Something new for me to try fermenting, love lemonade in the summer
Another great project to add to my list of must tries. Thank you for the ideas.
I have wanted to make limoncello for years! Thank you so much!!!!
Lemons and ginger drinks. Thank you for sharing!
Oh, yes please! It’s still citrus season, so I think I’ll grab some and make this.
Thank you, I really love the easy ferments!
Thank you. Such cool stuff to make. Looking forward to trying this. 😊
They All sound delicious 😋 and Healthy ❣️ I can't wait to get some Fresh Ginger, Lemon's and Ever clear so I can try these 😃 Thank you for your time and sharing these recipes ❣️
GOD Bless you and your Family 🙏🏻❣️🙏🏻
Thank you! God Bless you too!
Thank you for the video. Love lemon anything!!!!
Thank you for pinning the recipes for us. That is truly helpful.
My pleasure 😊
They both look really yummy! Just watching and learning as of now. Thank you for sharing your knowledge.
What a great way to use the whole lemon - I love lemoncello! thank you!
You are so welcome!
Holy cow! thanks for the Lemoncello recipe! I love limoncello and had no idea how to make it.
Thanks,. Wish I had saved some of the ginger I harvested in fall. Lemonade sounds good!
This is another Fermented February must try!! I already know this will be a favorite summer drink. Thank you for sharing
Hope you enjoy it!
These recipes all sound great! Thank you for sharing!
Fun Options for my fermenting experiments!
They both sound eally good and refreshing!!! Thanks for sharing
Absolutely!
I made lemoncello a few years ago. Its time to make it again. Yum
🥂
Fermented lemonade sounds amazing. I am definitely going to try this one. Thanks for your collaboration.
You are so welcome!
Looks like a warm summer refreshment. Thanks for sharing
Absolutely, thanks for watching!
Hello! New to your channel. Thank you for participating in the colaboration. I like your simple helpful instructions. Your recipes sound delicious, I do love lemon. Thanks for sharing.
Thank you for the written recipes
Love this collaboration
My pleasure 😊
I didn't know how easy it is to make your own Lemoncello - and it's gorgeous! I know it transforms, but what a satisfying start..:) And an excellent tip with the raisins - who knew? Thanks so much for the very fun and delicious reicpes.
Thanks so much!
Love limoncello. Love lemonade. Love ginger beer ….
This looks delicious! Maybe a nice cool drink for summer. Thanks for your video and recipe ideas.
This sounds fantastic!
Thank you for the video. My niece might love this.
These two recipes look delicious, and I am excited to try them. Thank you for sharing your recipes.
That sounds so refreshing.
Thank you!