Yum!! This sounds delicious! Keeping some of those jalapeno seeds in would have made this a bit spicier. Oh my goodness, all I can think of is how good this would be on some tacos! 😊
Just bought some cabbage today- this is next on the list!! Thank you. Love you channel and have enjoyed watching you on your journey. Been watching your channel since CANUARY!!
I love this idea. I been wanting to make a big tub to keep by me since I'm bedridden. I'm the type of bedridden that want to do all kinds of quick recipes during crisis when everyone else is running around. I want to have hotdogs covered in this and mustard with popcorn popping in whirley pop and sweet tea in mini fridge to calm my house down until I can do it on a larger scale God willing.
Thank you for sharing. I don't have a lot of experience fermenting other than helping my grandmother make things like sauerkraut and pickled corn. This sounds amazing and is something I definitely would like to try.
I was just thinking that this summer I want to make taco salad suppers and this sounds like the perfect topping! I'm excited about this collaboration. I've dabbled in ferments, but never really gotten as much into it as I'd like.
Wow this seems exciting. We are in a winter storm area today. I will go to store and get some cabbage tomorrow. I love the recipe. You have done great in showing the recipe and how to use it. Thank yo😊
Just wanted to come back and tell you that I made this and I love it! My husband isn’t a fan but that doesn’t surprise me. He’s a very picky eater. I love it though. I let mine go for 6 days and then put in the fridge. I’ve been enjoying a good size serving every day. Thanks so much
Thank you so much for sharing that’s great video with us today Is love a new different recipe every day that’s why I watch so many of these awesome channels
This is new to me, and I'm looking forward to all the upcoming fermenting recipes. I'm intrigued by the fermenting process. I don't know if my husband will be liking what I'll be fermenting, but I will! I'm definitely going to be making your recipe, it sounds so good! Thank you for a great video!
I need to get some of those "pebbles". I have been using a plain old rock that I harvested from the street ( and obviously cleaned up ). I've also used a baggie full of water. But those " pepples" should work even better.
I think this would be a great ferment to start with since it's do quick! I think I can remember to burp this one for 3 days 😂😂 And I love cabbage anything!
This looks so delicious. I’m differently going to try this recipe. Really excited for this collab. Looking forward to watching all these TH-cam videos.
I made this…big mistake! I CANT STOP EATING IT!!!!🤦🏻♀️ It’s delicious. Next time I’ll ferment it a bit longer. I also bought the book you mentioned here. Thank you for sharing!!!
I love Curtido! I put it in white rice and scrambled eggs like you would do with kimchi fried rice. I also like it with shredded chicken or pork. The Masontops kit is awesome too. I was on the fence about purchasing it and finally did it, love using the set.
Thank you so much for this recipe. It looks so good, I have made cabbage and carrot, but your ways looks really good. The jalapeno looks like a good addition along with the onion. Thanks.
These collaborations are the very reason I want to create my you tube channel. Such great fun!!!!
This is the first ever fermenting video I have watch and I am so intrigued. Thank you for the wealth of knowledge.
Thank You - I love Curtido though I like it with more heat , looks lovely enjoy and thank you to Anna for the link - Cheers from Scotland
I love your big bowl!! My mouth was watering as you were tasting it, I will definitely try this recipe, Thanks for sharing!!👩🏽🌾🙏🏽🧡💖
Your curtido looks delicious and I can certainly see this being an excellent fish tacos topping! Thanks for the detailed recipe!
Definitely!!
Thanks for being part of the collaborative. I have not done much fermentation and would like to try it this year.
Ohhh this maybe something fermented we could try first. We love Mexican style things. Thank you for sharing. YUMMY🌶
I love the idea of fermenting February! Very creative collaboration!
I do believe you picked a winner with this one, thank you Tangi!
This looks amazing. Really loving this collaboration. Definitely adding this one to my list of ferments to try!! Thank you. 😊
Yum!! This sounds delicious! Keeping some of those jalapeno seeds in would have made this a bit spicier. Oh my goodness, all I can think of is how good this would be on some tacos! 😊
Just bought some cabbage today- this is next on the list!! Thank you. Love you channel and have enjoyed watching you on your journey. Been watching your channel since CANUARY!!
I love this idea. I been wanting to make a big tub to keep by me since I'm bedridden. I'm the type of bedridden that want to do all kinds of quick recipes during crisis when everyone else is running around. I want to have hotdogs covered in this and mustard with popcorn popping in whirley pop and sweet tea in mini fridge to calm my house down until I can do it on a larger scale God willing.
Tangi I love tex Mex ALSO love your presentation and new info. About increase in nutrition. Loving FEB. now!!😎💞💓
Fermenting is my favorite. I love sauerkraut and have learned that I love all the ferments! Thanks for the video.. this is so much fun.
This is very interesting! I'd never heard of it!
Oh my word, my mouth is watering! CAN NOT WAIT to make this. Thanks for putting this together
Yummy!! Thanks for sharing!! (Love the picture of Anna 😃)
Loving this community and the willingness to share!
Thank you for sharing. I don't have a lot of experience fermenting other than helping my grandmother make things like sauerkraut and pickled corn. This sounds amazing and is something I definitely would like to try.
I bought a pint of curtido at a farmers market this summer. It was AMAZING. Can't wait to try it myself.
I can't wait to try this. I'm so glad for a month of fermenting. I want to learn all I can about fermenting.
Not usually into Spivey but this is awesome Tangi! Love trying a new healthy treat! 👌👍👋🌼
Such a simple recipe for a first time ferment. I've been scared to try any ferments, but this looks like something I can do. Thanks!!
Love fermented cabbage it’s one of my favorite ways to eat cabbage.
I was just thinking that this summer I want to make taco salad suppers and this sounds like the perfect topping! I'm excited about this collaboration. I've dabbled in ferments, but never really gotten as much into it as I'd like.
This looks so good, easy, and not too intimidating! 😉
One of my faves! Looks delicious!
Hi lady! So happy to see you here I love your channel!
Wow this seems exciting. We are in a winter storm area today. I will go to store and get some cabbage tomorrow. I love the recipe. You have done great in showing the recipe and how to use it. Thank yo😊
I can't wait to try this. I love sauerkraut and this looks like a version with more flavor.Thank you for a great video and very clear instructions.
Just wanted to come back and tell you that I made this and I love it! My husband isn’t a fan but that doesn’t surprise me. He’s a very picky eater. I love it though. I let mine go for 6 days and then put in the fridge. I’ve been enjoying a good size serving every day. Thanks so much
Awesome!!
I tried a curtido from my local farm market and loved it. It was expensive so I am glad to learn how to make it. Thanks.
I've made fermented cabbage one time, and ate a spoonful a day for it's goodness! This sounds better, since it has more ingredients 🙂
Oh boy. I just used my cabbage to make sauerkraut tonight. I wish I had seen your video first bc this looks fabulous 😍
It's exciting to see that it's all ingredients I normally have. Thank you for sharing this recipe.
I could almost taste this. Yum, Yum. I have most everything to make it already. Next on the list. Thanks for sharing.
Thanks, Tanji, I've never heard of this but love all tex-mex so this will be a welcome addition!
This sounds delicious! Thanks for, not only the recipe, but the extra tidbits of information.
Thank you so much for sharing that’s great video with us today Is love a new different recipe every day that’s why I watch so many of these awesome channels
I can’t wait to try this recipe! I have been wanting to get back into fermenting, I think this month is just what I need! Thank you!
I love how simple the recipe is I've never heard of it but I can't wait to try it. Thanks for sharing.
So excited about this collaboration you explain things so well I haven’t really fermented but I’m learning thank you so much
Tangi, this looks like a winner for us, too. Thanks for sharing the recipe and process. Take care.
I love chickens. They are interesting little critters.
This is new to me, and I'm looking forward to all the upcoming fermenting recipes. I'm intrigued by the fermenting process. I don't know if my husband will be liking what I'll be fermenting, but I will! I'm definitely going to be making your recipe, it sounds so good! Thank you for a great video!
This recipe looks fantastic!!! I need to check out that book 😃 Thank you for being part of Ferment February!!
Thanks for having me!
Wow. Today looks really good. You've inspired me to try growing some cabbage now😁. Hoping someone did a sauerkraut recipe too!
I certainly going to try this recipe. We love anything with cabbage 😋
I need to get some of those "pebbles". I have been using a plain old rock that I harvested from the street ( and obviously cleaned up ). I've also used a baggie full of water. But those " pepples" should work even better.
Looks good. Love and prayers always have a blessed day ❤️❤️🙏🙏
I think this would be a great ferment to start with since it's do quick! I think I can remember to burp this one for 3 days 😂😂 And I love cabbage anything!
New to your channel and I'm super excited to learn all I can from each of you and the wisdom you all have to offer. Thank you
This looks so delicious. I’m differently going to try this recipe. Really excited for this collab. Looking forward to watching all these TH-cam videos.
I make this and eat it fresh all the time and this is my first year growing cabbage so I will so try this. Thank you for sharing
Learning so much with this collaboration, thank you for sharing!
Your enthusiasm is infectious! Sounds like fun!
My hubby will love this! Thank you for this!❤
Oh I will be adding this to my collection of ferments! I can’t wait to have some home grown veggies to do it!
I've had my mind on fermentation for quite some time now and Your recipe 😋 tops them all. Differently one to try first.
I have to make this. I love cabbage! Thank you for sharing this recipe with us. I love your channel. God bless you.
I made this…big mistake! I CANT STOP EATING IT!!!!🤦🏻♀️ It’s delicious. Next time I’ll ferment it a bit longer. I also bought the book you mentioned here. Thank you for sharing!!!
LOL! Sorry, not sorry! Glad you like it! We had some last night with our tacos. Soooo good!!
Made this about a year ago, and we loved it. Thank you for reminding me about it.
Curtido=Texas Kraut! Great recipe. Thank you.
Thanks for a great video today hugs and kisses from grandma Sandy and Debbie
OMG! This looks so good 😋
So much flavor 😋!!!
I love Curtido! I put it in white rice and scrambled eggs like you would do with kimchi fried rice. I also like it with shredded chicken or pork. The Masontops kit is awesome too. I was on the fence about purchasing it and finally did it, love using the set.
Oh wow...all I can think of making with this is fish tacos!!! Yum
Yes! Especially good on fish tacos!
This will be my 1st fermented cabbage, so excited to try. Thank you
I’ve never heard of Curtido, but this looks YUMMY!
Can’t wait to add lime to a ferment! Working through my purple cabbage, jalapeño, and garlic ferment right now.
I love all things cabbage. Thank you so much❣️
Sounds like a kicked up sauerkraut. Definitely making it this week. Have to get the 🌶. Also have to look into the tamp
We love cabbage. This will be great. Thank you.
Hi Anna, God is good all the time❤
Holy Moly..... I would love this plopped on top of my tacos and Nachos!
So glad you are teaching us this benefit!
Thank you so much for this recipe. It looks so good, I have made cabbage and carrot, but your ways looks really good. The jalapeno looks like a good addition along with the onion. Thanks.
Great recipe! I’ve never fermented food before but I’d love to try this! Thank you ❤️❤️
This is a great learning process. I haven't tried fermenting yet but now I'm excited to try some.
Curtido sounds delicious. Thank you for sharing this with us.
You make this look so delicious!! I wish I had some NOW😉 Thanks for sharing ❤
I can't wait to try my hand at fermenting. Thanks Tangi for sharing.
Thank you for sharing.
Oh I want to start fermenting and this recipe looks awesome. Thank you. ❤️❤️
Have never fermented before but this recipe looks like something I’d like to try. Thanks!!
I need to get some fermenting weights, I usually just use ziplock baggies with brine to hold everthing down. This looks yummy, thanks for sharing.
Looks flavorful and delicious. Looks like it will good on tacos and salads. Well, any food reallly.
Adding more fermented food to our diet is one of my goals for this year. Thank you for sharing!
I am so excited to try this recipe! Looks so good and sounds so flavorful!
Adding a hot pepper to my regular saurkraut! Yumm! thanks!
Good fermentation skills. Thank you, Anna. I will surely makes this with your pickle kit.
I've made sauerkraut for several years, last month I made and kimchi (yum), next I will be adding curtido. Thank you for the video.
I have never fermented before. You made it looks so easy! Thank you!
All these ideas have been so good. Learning so much.
I will be making this!! Looks wonderful. Thanks Tangi❤️❤️
I had never heard of this. I know we will love it!!
Thank you for sharing! It looks wonderful! 🥰
I have never fermented anything but I love cabbage so I will have to try this. Thanks
I will definitely be trying this recipe. I also am interested in the fermentation book. Thanks for sharing!