Steamed Ube Custard Cake | No-Bake Ube Custard Cake | Filipino Steamed Custard Cake Recipe

Another Ube Custard cake recipe. This one is Steamed. I actually like this recipe a lot. The cake stays really moist and fluffy. I hope you guys enjoy this dessert. Thank you for watching.
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• Chef Eva Kronenburg
No-Bake Ube Custard Cake
Ingredients:
Caramel:
Sugar 3/4 cup
Water 1/4 cup
Custard:
Yolks 10 each
Condensed milk 1 can 14oz.
Evaporated Milk 1 can 11 fl. Oz.
Vanilla 1 Tblspn
Passion fruit purée ( you can also use lemon juice or kalamansi juice)
Salt 1/2 tspn
Cake:
4 eggs separate whites and yolks
Cake flour 105g (1/2 cup + 3 Tblspn )
Sugar 166g(3/4 cup) divide into two for meringue and the yolks
Cream of tartar 1g (1/4 tspn)
Vanilla 16g 1 Tblspn
Ube Extract 2 Tblspn
Salt 3g (1/2 tspn)
Oil 29g (3 Tblspn)
Few drops of purple food coloring (optional) only if you want your cake to have that bright purple color

[@jazziewazie]

MY FAVORITE UBE CUSTARD CAKE

[@jazziewazie]

Awesome UBE CUSTARD CAKE

[@papicmakalinao5003]

Hi! 🤔 isn't 2 Tablespoons of ube extract too much?

[@sif1178]

can i use ube halaya instead? and how much of it should i use? i can't get ube extract where i'm from

[@CookwithDenise]

What do you mean po by yolks 10 each?

[@angelietubanza272]

Hi po what is the size of the pan did you use po?

[@buljak3922]

Can I use all purpose flour

[@thek-popcorner976]

This recipe is for two 8 inches pan?