You mentioned perilla sujebi/kalguksu at the end-would love recipe if you have one! It’s one of my favorite dishes but the only restaurant that serves it is an hour away from me ☹️ haven’t found any recipes online that emulate the same taste either
We drove for a total of 2 hours at night in the rain to buy perilla powder and a variety of interesting mushrooms so I can make this for Sunday lunch tomorrow. I'm excited! Thank you so much for your fantastic channel. Your recipes have never let me down-- the opposite has always happened-- so I'm genuinely looking forward to making this intriguing soup. xo
one of the local korean restaurants makes the beeeest gamjatang and we asked them how it's so good. turns out they just add a lot more perilla seed than normal. gonna try this soup cause it sounds right up my alley
I like to make this similar to maangchis recipe, but instead of using beef I usually just stirfry a little garlic and onions, add water and mushrooms, then season with fishsauce instead of making anchovey kelp stock. Also, buchu is a must. This seems like an odd soup but it's sooo easy and perfect for cold weather. Thank you korea!!
I'm lactose intolerant, so I typically avoid creamy dishes, but now I really want to try using deulkkaegaru as a substitute. I wonder if it will work in creamy tom yum?!
I’m such a fan of Katie she’s so funny lol also this soup looks delicious I’m going to stop by my world market after work and see if I can find these ingredients today!
I have used perilla leaves and perilla seed oil, but never perilla seeds themselves. I love mushroom soups, and I get brown and white beech mushrooms in my weekly produce box, so I bet I would love this!
I really love these takes on special (yet simple) Korean dishes, that you don’t come across at overseas restaurants! Have to get my hands on Perilla seed powder and make it! 😋😋😋
We made this tonight and it was fantastic! The umami flavors were wonderful. We picked up perilla seed powder from H-Mart, but it was hard to find. Next time, I might just go with the link you recommended. Thanks again!
감사합니다! I really appreciate you two and the videos that you put out. The passion you bring to the videos really brightens up my day. Have a good day, and I wish you two well :)
Hi, I tried canned perilla leaves and loving the flavor of it, so out of curiosity I purchased perilla oil. But I don't quite know what recipe that use perilla oil and moreover perilla seed. Maybe you can share some of the recipe that suitable for cooking with the ingredients (perilla oil and seed)? appreciate it! always love your video btw, and tried the sundubu recipe turns out really good!
Hi Neighbors, I can not wait for de vermecelli dumpling recipe. Ido hope you are going to make them one day. Im a vegetarian.... keep up your great content!
I think I'm not so refined.. Perilla seeds taste just like Sesame seed to me.. 🤷♀️🤦♀️.. 😆 and I've been wanting Mandu. I homemake mine. But now I really need them.. I need to get busy. 😆 Thanks for sharing 👍 😊
Isn't this Sesame leaves seed powder? I'm always confused cuz I know Perilla leaves as SHISO (JPN) and the Korean wrap leaves as EGOMA (in Japanese) Sesame Leaves. The flavor is so different.... Your soup looks amazing~ Oishi so~~
You mentioned perilla sujebi/kalguksu at the end-would love recipe if you have one! It’s one of my favorite dishes but the only restaurant that serves it is an hour away from me ☹️ haven’t found any recipes online that emulate the same taste either
Katy saying “and I’m waiting!” 😆🥰
We drove for a total of 2 hours at night in the rain to buy perilla powder and a variety of interesting mushrooms so I can make this for Sunday lunch tomorrow. I'm excited! Thank you so much for your fantastic channel. Your recipes have never let me down-- the opposite has always happened-- so I'm genuinely looking forward to making this intriguing soup. xo
Cold shower I love it!
Soup looks good and comforting!
Honestly, your milk ramen recipe is my favorite comfort food, I am addicted to the spice, the garlic and the salt 😂
one of the local korean restaurants makes the beeeest gamjatang and we asked them how it's so good. turns out they just add a lot more perilla seed than normal. gonna try this soup cause it sounds right up my alley
I like to make this similar to maangchis recipe, but instead of using beef I usually just stirfry a little garlic and onions, add water and mushrooms, then season with fishsauce instead of making anchovey kelp stock. Also, buchu is a must. This seems like an odd soup but it's sooo easy and perfect for cold weather. Thank you korea!!
Perilla powder is amazing, especially in soups! I add some in broccoli soup - makes it creamy without actually using dairy☺️
I'm lactose intolerant, so I typically avoid creamy dishes, but now I really want to try using deulkkaegaru as a substitute. I wonder if it will work in creamy tom yum?!
I’m such a fan of Katie she’s so funny lol also this soup looks delicious I’m going to stop by my world market after work and see if I can find these ingredients today!
I have used perilla leaves and perilla seed oil, but never perilla seeds themselves. I love mushroom soups, and I get brown and white beech mushrooms in my weekly produce box, so I bet I would love this!
I want to eat that bowl of soup. I'd never heard of this before. Thank you.
I really love these takes on special (yet simple) Korean dishes, that you don’t come across at overseas restaurants! Have to get my hands on Perilla seed powder and make it! 😋😋😋
“This recipe is like a thousand hugs” Lol I’m ready!
Love your shirt! Can’t wait to try this!
Every time I watch a new video of yours, I need to go back to H-mart to buy another ingredient. Can't wait to try this soup!
We made this tonight and it was fantastic! The umami flavors were wonderful. We picked up perilla seed powder from H-Mart, but it was hard to find. Next time, I might just go with the link you recommended. Thanks again!
Finally got to use my impulse buy of perilla seeds. I made this today- super easy, super delicious! Thanks.
Lol, "Dan-yul" ..... made me laugh!
dude you're the best korean channel!!!
Definitely gonna try this recipe this autumn. Thanks for sharing this delicious food!
Your soup looks fantastic! I will look for the perilla seeds👍
감사합니다! I really appreciate you two and the videos that you put out. The passion you bring to the videos really brightens up my day. Have a good day, and I wish you two well :)
I buy my deulke whole and grind it myself in my blender before using. So tasty
I could use a thousand hugs 💜😋
I just bought perilla powder and I’m definitely going to try this! Thank you for the recipe
I bought perilla seed forever ago but haven’t used it! i’m making this for lunch today
맛있게 먹어요!
I loooooooove the teste of perilla, it is like fresh but earthy...very unique flavor. Thank you for the recipe!
Hi, I tried canned perilla leaves and loving the flavor of it, so out of curiosity I purchased perilla oil. But I don't quite know what recipe that use perilla oil and moreover perilla seed. Maybe you can share some of the recipe that suitable for cooking with the ingredients (perilla oil and seed)? appreciate it!
always love your video btw, and tried the sundubu recipe turns out really good!
Looks great I’m gonna try it later!
ive never had this before, but i wanna try making it! also u guys are so cute at the end XD
Thanks!
了不起的工作👍👍👍
I love mushrooms this will be right up my alley and unlike a Western style mushroom soup there is no milk for someone like me sensitive to dairy.
Hi Neighbors, I can not wait for de vermecelli dumpling recipe. Ido hope you are going to make them one day. Im a vegetarian.... keep up your great content!
Yum
Looks soooooo good. I want some now.
I've been growing 깻잎 this summer and by now the plant looks exactly like on the bottle lol it has so many little flowers
Definitely will make this recipe for my parents❤thank you for sharing💐
i just boughr some perilla powder just to make this!
I didnt know kelp and anchovy came in bags like that!
This looks so good ! Can't wait to try making this ~
Perilla seeds taste like earth, period
it tastes sorta maple walnut but not sweet...I love it
I like the korean mandu b'cos the ingredients is so full of umami & its big
I wonder if you could Grind perilla seeds into a Paste like tahini. Perilla would make a very interesting hummus.
yassss
I think I'm not so refined.. Perilla seeds taste just like Sesame seed to me.. 🤷♀️🤦♀️.. 😆 and I've been wanting Mandu. I homemake mine. But now I really need them.. I need to get busy. 😆
Thanks for sharing 👍 😊
Isn't this Sesame leaves seed powder? I'm always confused cuz I know Perilla leaves as SHISO (JPN) and the Korean wrap leaves as EGOMA (in Japanese) Sesame Leaves. The flavor is so different.... Your soup looks amazing~ Oishi so~~
kkakdugi would be great
I love your shirt! May i ask where you got that?
Can you use fresh perilla leaves instead of the seeds?
Black or white perilla seed powder?
I went to Gochujar. Are the price in USD? Do you ship to Asia?
:)
He doesn’t wash mushrooms? 😳 but…but what if they still have bits of manure on them?
First 💕
Second
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혹시 고추jar 전세계 배송맞나요?