Fun fact, in my korean university class, we learnt that most ancient korean dishes are vegetarian! it made it easier for the whole population to eat! (:
That's the case in most of human history, historically meat was more of a special occasion and luxury food (only the upper-class regularly ate it). It is costly in both time and resources to raise livestock, and there wasn't refrigeration readily available to keep large amounts of it on hand all the time. It wasn't until the 19th and 20th centuries that meat became a food that even the lower classes could have more regularly. For example in middle-ages Europe it was common for peasants to just have eggs, dairy, peas, and fish (if you lived near a river or sea) as primary protein sources, with only occasional meat (a couple times a month, from hunting/trapping game or raising chickens, or small amounts of cured meats from previous slaughters). For peasants, larger livestock (geese, cows, and pigs) were raised to be slaughtered only on very special occasions or holidays (Easter, Assumption, Christmas, and individual saint's days, as every region followed their own little "pantheon" of saints they considered important).
There's actually different types of vegetarianism. A plant only diet is vegetarian while lacto/ovo means you also eats dairy and egg products. Others also eat white meat and/or fish aka pescatarian. Vegans, on the other hand, are pretty extreme. It's more of a lifestyle. They cut out all animals byproducts i.e. pillows and coats that are padded with feathers, soaps made with gelatin, products that use animal testing etc etc. They need to do a LOT of research.... never ending research. Regardless, it's still recommended that everyone takes omega3 fish oil and vitamin B supplements since our body can't make them on their own.
As a Korean that left Korea at very young age n mom never taught me how to make basic Korean foods thank you for easy recipes that I can make for my family. You are awesome!!
I guess Im randomly asking but does someone know a way to get back into an Instagram account?? I somehow lost the login password. I would love any tips you can give me.
I just bought sushi rice and a few different types of mushrooms a few days ago from my lo al Korean market. I'm definitely making this meal on the weekend! Looks so good and pretty straightforward.
I love mushrooms! I’ve been wanting to find new ways to integrate them into my diet and this is perfect! Thank you so much for this 💕 all of your videos are perfect and so fun!
Boy oh boy, this is awesome! I made this today and it was a total hit, I can only recommend and express my utmost gratitude for your lovely channel and the great recipes you keep sharing. Take care you two, it´s always a joy to watch your videos.
Made this exactly as you showed in the video and it was perfect! It needed a sprinkle of salt but that was the only add. So far I have tried a few of your recipes and they have all been great! Enjoying learning about Korean food with you guys!
I never knew that Bibimbap could be so simple. Before watching this video I thought I had to line up at least 6 different types of vegetables to create a bibimbap. And this mushroom amazing blow your mind recipe is just another way that Dan Y'All contributes to our lives. Thank you so much for taking the time to teach us such awesome recipe.
I made this a week ago and I'm making it again. It is absolutely delicious! Thank you so much for posting. You make such easy recipes for people living abroad and want to know how to make some korean foods. Thanks! 😊
Daniel, the way you fried the egg with the spring onions broke me. Why have I not been doing that with my eggs? Where have I been this whole time??????
I love all the videos you post! I subscribe to a few different cooking channels and every time I watch your videos, I just WANT to make it so badly, which I don’t get from other channels. Also you and Katie are the cutest ❤️ Thank you for posting!!
oooooh, this looks great! I actually made Maangchi's version the other weekend and it was awesome. I think I will make bibimbap with this one and with the tofu recipe you did the other day!
You can't tease us with Katie at the beginning of the video and not have her try your delicious recipes at the end! Please include her reactions 😄 고마워요!
Made this for lunch today. I added spam and only used oyster & enoki mushrooms (what I had in the fridge). Thumbs up from the family. Oh, for my first plate, the heat was too high even though it was medium heat and the bottom became scorched rice. :)
it's so hard to go vegetarian but using mushrooms esp shiitake mushrooms instead of meat helps sooo much! like 버섯강정 really feels like meat. this looks soooo good, can't wait to try it~!!
No anchovy stock if you go vege! Kelp only! 🤣 my boss doesn't eat meat (seafood included) or eggs or if i make her Korean food kelp stock is a good alternative. Also Jin Ramen CUP noodles are vegan but the full packet ones aren't they contain powdered seafood. From a full on meat eater lol.
You can have the egg as a vegetarian, just not as a vegan. It looks delicious. Unfortunately, I don't have access to multiple varieties of mushrooms here, but I still think it would be good with some cremini/brown ones.
I'd recommend to substitute the fish sauce for a bit of veggie stock powder or a bit more salt, around 1/2 teaspoon. I don't like adding extra soy sauce cause sometimes it gets too strong
국간장/guk ganjang/soup soy sauce is probably the best substitute for fish sauce, maybe with some seaweed thrown in. regular soy sauce is too strong to substitute for fish sauce.
In Australia we have an awesome vegan fish sauce that tastes exactly like the real thing, it's called 'cocomino fysh' made from coconut aminos! See if you can find it online. I use it all the time it's amazing!
Can I just use regular mushroom or maybe include chicken idk but I can't find other type of mushroom in my local Store, also instead of anchovies/fish sauce could I replace them by oyster sauce or the taste is different
Dear Daniel, I have a question: Why do so many Koreans make the effort of cooking several ingredients independently when in the end everything gets mixed well together? (I love your channel!)
eggs are vegetarian actually! just not vegan. The difference is that vegetarian means no products that involve killing an animal, whereas vegan means no animal products whatsoever. Hope this was helpful^^
Fun fact, in my korean university class, we learnt that most ancient korean dishes are vegetarian! it made it easier for the whole population to eat! (:
That's the case in most of human history, historically meat was more of a special occasion and luxury food (only the upper-class regularly ate it). It is costly in both time and resources to raise livestock, and there wasn't refrigeration readily available to keep large amounts of it on hand all the time. It wasn't until the 19th and 20th centuries that meat became a food that even the lower classes could have more regularly. For example in middle-ages Europe it was common for peasants to just have eggs, dairy, peas, and fish (if you lived near a river or sea) as primary protein sources, with only occasional meat (a couple times a month, from hunting/trapping game or raising chickens, or small amounts of cured meats from previous slaughters). For peasants, larger livestock (geese, cows, and pigs) were raised to be slaughtered only on very special occasions or holidays (Easter, Assumption, Christmas, and individual saint's days, as every region followed their own little "pantheon" of saints they considered important).
Love this dish! If you go vegetarian, dairy (cheese!) and eggs are ok. But vegan is strictly plant-based.
I can’t imagine going vegetarian or vegan haha 😆 I love meat too much 😭
I’m not vegan but i eat mostly whole food plant based. This dish is perfect for me
@@_empty_4945 i also love meat but im half vegetarian, about half of the week i eat meat and the other half i eat vegetarian. it's pretty doable haha
@@Oyashirosamananodesu lmao if only it worked that way 🤣🤣
There's actually different types of vegetarianism. A plant only diet is vegetarian while lacto/ovo means you also eats dairy and egg products. Others also eat white meat and/or fish aka pescatarian. Vegans, on the other hand, are pretty extreme. It's more of a lifestyle. They cut out all animals byproducts i.e. pillows and coats that are padded with feathers, soaps made with gelatin, products that use animal testing etc etc. They need to do a LOT of research.... never ending research. Regardless, it's still recommended that everyone takes omega3 fish oil and vitamin B supplements since our body can't make them on their own.
im barely awake this morning but you’re making me drool already
As a Korean that left Korea at very young age n mom never taught me how to make basic Korean foods thank you for easy recipes that I can make for my family. You are awesome!!
me: I'm hungry but I'm also depressed and nothing sounds tasty
Future Neighbor: we got you, friend
❤️
I feel you. Much love.
I guess Im randomly asking but does someone know a way to get back into an Instagram account??
I somehow lost the login password. I would love any tips you can give me.
Tried this twice and it tastes so good! Highly recommend anybody to try this c:
Yessss I have sooo many mushrooms left over from hot pot :) Can't wait to try this!
These recipes always look so comforting
Props for giving credit to the inspiration behind this recipe 🙌🏻
I just bought sushi rice and a few different types of mushrooms a few days ago from my lo al Korean market. I'm definitely making this meal on the weekend! Looks so good and pretty straightforward.
I love mushrooms! I’ve been wanting to find new ways to integrate them into my diet and this is perfect! Thank you so much for this 💕 all of your videos are perfect and so fun!
Mushrooms are my favourite food! Of course this is getting made, it looks so good!
Boy oh boy, this is awesome!
I made this today and it was a total hit, I can only recommend and express my utmost gratitude for your lovely channel and the great recipes you keep sharing.
Take care you two, it´s always a joy to watch your videos.
Just made this for dinner tonight. It was amazing! We will definitely be making this often. Thank you for the recipe!
Made this exactly as you showed in the video and it was perfect! It needed a sprinkle of salt but that was the only add. So far I have tried a few of your recipes and they have all been great! Enjoying learning about Korean food with you guys!
I never knew that Bibimbap could be so simple. Before watching this video I thought I had to line up at least 6 different types of vegetables to create a bibimbap. And this mushroom amazing blow your mind recipe is just another way that Dan Y'All contributes to our lives. Thank you so much for taking the time to teach us such awesome recipe.
This was soooooooo delicious!!! Thank you for sharing the recipe.
I made this a week ago and I'm making it again. It is absolutely delicious! Thank you so much for posting. You make such easy recipes for people living abroad and want to know how to make some korean foods. Thanks! 😊
I love your channel! Thank you for sharing vegetarian friendly receipes!
Daniel, the way you fried the egg with the spring onions broke me. Why have I not been doing that with my eggs? Where have I been this whole time??????
I love all the videos you post! I subscribe to a few different cooking channels and every time I watch your videos, I just WANT to make it so badly, which I don’t get from other channels. Also you and Katie are the cutest ❤️ Thank you for posting!!
just tried this recipe and its amazing !!! i've been trying to have a more plant based diet and this recipe came at the right time
i just made it!!! usually i love watching cooking videos but i never have the intention of making the food, but i tried this and im in love!
Danyul how’d you know I had just bought a whole bunch of mushrooms I had no idea what to do with? 😋😋
oooooh, this looks great! I actually made Maangchi's version the other weekend and it was awesome. I think I will make bibimbap with this one and with the tofu recipe you did the other day!
You can't tease us with Katie at the beginning of the video and not have her try your delicious recipes at the end! Please include her reactions 😄 고마워요!
I made this today for lunch!!! Its so so delicious & simple prep! Thank youuu. 😊
This recipe is so tasty! I used just button mushrooms. The sauce is amazing! Thank you
I’m a newer subscriber and this dish...
Literally drooled. I’m making it tomorrow, i have various mushrooms from H-Mart, so I’m ready!
Yay for veggie recipes! 감사합니다!
Any good substitutions for fish sauce to use here? I've seen many recipes to make it yourself online but want to know if there's a recommended brand.
I really love your receipes, one thing: can you write how many servings it‘ll be in your written receipes. It‘ll help a lot. Thank you
I love mushrooms. I'll definitely do this one.
Loved this recipe!!!
Yummy and this will be tonights dinner. So many mushrooms left from Thanksgiving. Thank you Future Neighbor!
Looks so good. I'm about to whip up this sauce and keep it in the fridge for lazy lunchtimes.
We made this for dinner last night. It was a walk off grand slam. Thanks, Daniel!
I love your channel!!
Made this for lunch today. I added spam and only used oyster & enoki mushrooms (what I had in the fridge). Thumbs up from the family. Oh, for my first plate, the heat was too high even though it was medium heat and the bottom became scorched rice. :)
I LOOOOVE mushrooms so this is definitely something I will have to make someday!! 😋
Yum! Perfect recipe! Love mushrooms!
What an excellent thing to wake up to!! Looks amazing
This looks so good. Can't wait to try it!
it's so hard to go vegetarian but using mushrooms esp shiitake mushrooms instead of meat helps sooo much! like 버섯강정 really feels like meat. this looks soooo good, can't wait to try it~!!
This was delicious! Made it with king oyster mushrooms and shiitake as those were what I had on hand.
saw this yesterday when it first came out and made it for my mom. It is korean mom approved
LOVE IT!
I want this for my Xmas dinner.
Can't wait to cook this for my korean husband 😍it's look like delicious😋
Looks so tasty, can't until H-Mart has a sale and ready to prep stuff.
In love with mushroom especially this recipe is just yummy for my tummy 😄
I'm not a big fan of mushrooms yet I'm still craving this recipe!!
As half Korean that lived in Korea for the first 10 years. Your point on. Nice job on your recipes .
Yummy! I am making bibimbap with beef for dinner. And some fried rice with cauliflower rice. Should be amazing.
I made this and it was great!
This looks so delicious 😋 btw nice haircut/hairstyle daniel 😁
This looks great.
I love 🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄
Thanks for this recipe, neighbor! 💚🙏
Vegetarian can have friend egg. It’s the fish sauce. You could do pescatarian.
What could I substitute the fish sauce with, since I'm vegetarian? Love you guys :)
Soup soy sauce is vegan. Or they make vegan “fish sauce” that is made from mushrooms
you could use some worcestershire sauce! and a little rice vinegar for the sour flavor
@@Marissatro1773 I believe most Worcestershire sauce has anchovies as an ingredient, so beware if you're trying to not consume fish!
No anchovy stock if you go vege! Kelp only! 🤣 my boss doesn't eat meat (seafood included) or eggs or if i make her Korean food kelp stock is a good alternative. Also Jin Ramen CUP noodles are vegan but the full packet ones aren't they contain powdered seafood. From a full on meat eater lol.
Oooh this looks so good 🤤
Looks yummy and I bet this IS yummy :o
I will make this on Monday :)
I cooked it and my mom loved it she didn't even want to share with my brother and my dad XD
Good way to use the leftover rice!
Yum! Christmas flavor 🤣
Thanks for the great simple recipe. Now I know what to do with the bunch of mushroom sleeping in the fridge!
You can have the egg as a vegetarian, just not as a vegan.
It looks delicious. Unfortunately, I don't have access to multiple varieties of mushrooms here, but I still think it would be good with some cremini/brown ones.
What can I use instead of fish sauce or can I leave it out?
🤤ahhh i definitely will try this..🤤
'1 tbsp of toasted sesame oil'
me: *sees the spoon spilling* awwwyissss moreeee
toasted sesame oil gives v good flavour
The use of fish sauce makes most of East Asian cooking non-vegan. I'm still thinking a lot about alternatives.
Just use soy
Soy sauce is the alternate.
I'd recommend to substitute the fish sauce for a bit of veggie stock powder or a bit more salt, around 1/2 teaspoon.
I don't like adding extra soy sauce cause sometimes it gets too strong
국간장/guk ganjang/soup soy sauce is probably the best substitute for fish sauce, maybe with some seaweed thrown in. regular soy sauce is too strong to substitute for fish sauce.
In Australia we have an awesome vegan fish sauce that tastes exactly like the real thing, it's called 'cocomino fysh' made from coconut aminos! See if you can find it online. I use it all the time it's amazing!
miss Macarons is my fav channel outside of yours
Im going to make this tomorrow 🤤🤤🤤
I was just doing research on vegetarianism and then you post this! It’s a sign lmao 😌
love your jokes 😅 Korean dried blood 😂
exxxxxxcellllent!
Can the fish sauce be substituted for anything or just left out?
Maangchi did this too. ❤️❤️ Thank you for this recipe.
Is there any good vegeterian substitute for fish or tuna sauce? I'd really appreciate it
Vegan fish sauce that’s made out of mushroom or just soy sauce
If I make the sauce in advance, how long does it last in the fridge or freezer? Thanks!
Mushroooooms! 🍄🤤😍
I will make it 💗💗💗💜
Hmm best thing to see before going to bed 😑 it's freezing here
Daniel! I need this recipe. C'mon, man!
Can I just use regular mushroom or maybe include chicken idk but I can't find other type of mushroom in my local Store, also instead of anchovies/fish sauce could I replace them by oyster sauce or the taste is different
No washing of the rice? Anywho, great recipe! Korean blood! 😂😂😀
Heh! No worries - it was washed ;-)
Amazing!! More plant based recipes please😋
'Ho Ho ho' 😂
honestly saving every recipe to use on my husband
Curious to see his reviews ;-)
Dear Daniel, I have a question: Why do so many Koreans make the effort of cooking several ingredients independently when in the end everything gets mixed well together? (I love your channel!)
Ah heh! Its in the way we et bibimbap - to mix everything... but more importantly, we eat with our eyes first (so it has to look pretty!)
I'm from Russia (Tomsk), my mother-in-law cooks just like you.
damn we living healthy this week
thank you for making a vegetarian recipe! please make more vegetarian / vegan recipes!!! :)
what can I substitute sesame oil with? I don't have any in the house at the moment.
Bibimbap reminded me of Dahyun
(Btw....this recipe is awesome and heavenly)
'special delivery' crying
'korean dried blood' LMAOO
Notification squad 🙌🙌
eggs are vegetarian actually! just not vegan. The difference is that vegetarian means no products that involve killing an animal, whereas vegan means no animal products whatsoever. Hope this was helpful^^