HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
I love your videos! I am thai but no longer live in Thailand. I haven't been home for 17 years, so I relive my childhood food experiences through your videos. Thank you!
Pai, my partner and I love cooking together and almost always make your recipes! Kao Soi is our favourite food in the world and we make it all the time. Thank you for sharing all these recipes with us :3 I am allergic to most western food as I can't eat grains or starchy foods, thai cuisine has saved me from a world of sad plain chicken breast and spinach meals. You're the best :3
Hi,, I'm an Indonesian, n I working in Singapore,, About 2-3 yrs ago my employer's friend came from Thailand, n she gv us Thailand fish cake, n it's really very nice,, last time I plan to make this, but I don't know how to make, n I don't have time also, But now I want to try to make it, using your recipe,,😊😊
Someone in my family does not eat fish at all, so I made the same recipe only with chicken mince, worked perfectly and still tasted great, just giving non fish eaters an option.
I tried this recipe for the 2nd time after working out all the mistakes I made with the 1st time. I remade these delicious Thai fish cakes and enjoyed them with the maranaded Vietnamese recipe for chicken with asparagus atop steamed white rice. Wow! What a meal. Thank you for your inspiration and sharing these delicious recipes. 😋
I am a vegetarian from India. But I watch all your vedios to admire you..the way you cook, the little tips you share.. Your love for cooking.. N lots more. U are superb. I wish u have few vegetarian dishes as well. I would love to try n have them.
My husband and I just made these delicious fish cakes and sauce for lunch. They were even better than they looked (if that is possible!). We used the basa and the only other substitution was green beans instead of long beans. We did not deep fry but pan fried as you suggested and they were gorgeous and not greasy at all. This will be added to our regular recipe rotation, thank you!!
"better than in Thaliand". Pai is so confident and that's a good thing. I've had lots of fish cakes in BKK and Chonburi and I'm sure Pai's fishcakes can hold their own. Great vid Pai.
This recipe makes it to my 5 best Thai dishes of all time! Outside Thailand my only problem, as you actually point out, is finding the right fish meat.
Pai, you're most charming and your recipes are genuine. You demonstrate the procedures very well. You are my go-to channel when I want to cook certain Thai dishes. Your fish cakes truly look great, and I know they are better than the ones in Thailand - because you use fresh oil, and you don't use MSG, which is such a hassle when eating out in Thailand. Lots of love xxx
Up to 50% prawn meat works on this as well. If you don't have snake beans (long beans) normal green beans work. Also you can sub in some garlic chives (
As usual, refreshing, traditional, thoughtful and able to be applied to a myriad of different countries. When I cook Thai I always consult your videos first. Thank you Pai....the best teacher ever. Delicious and well presented
So beautiful and yummy! Made these a few days ago and completely forgot to thank you! So sorry! I was a bit hesitant at first because of the red curry paste..... Turns out it gave it a nice flavor and a slight kick! Thanks so much for sharing this recipe, I love your clear instructions and bubbly personality! I think I'll try the coconut waffles next..... So yummy!
I made them for lunch today and they were so delicious, my boyfriend who usually doesn't like fish gobbled them up! They are so easy to make, I used trout because it's what I had in the freezer and it still worked. Also added one grated potato because I was out of eggs. So I modified it quite a bit but still used the same herbs and spices. It was so good, can't wait to try with other fish. Thank you for this recipe, it is definitely a keeper !
I used fresh rainbow trout, white fleshed fish, and my own red curry paste. Fab. Thanks for the videos and such great info on ingredients and techniques.
Thank you so so much, I absolutely love thai fish cakes but was never game enough to try & make them. They were so delicious that we ate the lot without taking a pic for you. You are a wonderful teacher.
I love the details! Like checking the red curry paste for salt and tasting to see if it needs fish sauce and of course getting very tender fish. I'm excited to try this weekend!
I am trying this out tomorrow and will use cod. I have not had real Thai fishcakes since we visited Hua Hin about 5 years ago. These look really good. khop khun mak
that yt shorts on the garlic chives dumpling has led me to these secret recipes of the past! Wow! Thank You!!! ❤❤❤ excited for my new set of snacks recipe ✨✨✨
When on vacation in the Philippines I'm always sweating in the taxi's and it seems their AC's never work good enough. So When I watch Pailin or Mark Wiens I only hear Sweaty Cab...
Well I love allll your vids and recipes and I actually make them not just watch 😬 delicious as always. Soooo tasty! And simple. 🤤 I had my Thai fish cakes with the sweet chilli 🌶 sauce and I added chopped mango to the sauce when cool, I made a coriander, shallot, cucumber salad. Was lovely and fresh! Thank you again 🤗💕
I love your channel and the way you explain how to cook delicious Thai dishes❤️ Every recipe I cooked so so far was divine. Never tried fish cakes - thats next on my list. Thank you 🙏🏼 for sharing and for all your offerings 🥗
Thank you Pailin for your recipe. Whenever I am in Thailand, I will visit the market in the morning to look up fish cake and hor mok as they are among my favourites.
I used to order this in the restaurant, they made the sauce exactly the the same ingredients you used here , wow now I can make this @ home. How wonderful this is....thank so much for sharing this beautiful dish.🙏🏻🌸
Featherback fish is the best fish for fish cake, we uses those in VN also. The north add dill plant for aroma, delicious for noodle soup. I'll try your Thai recipe, looks amazing also.
Pai, thank you for this recipe. I have been dying to have nice fishcakes like the ones I had in Thailand. I'm relatively new to cooking (but an expert eater 😁) but I managed to make these easily. They came out great. I even crumbed some of them in panco just to be fancy. The sweet chilli sauce was a hit too. Your instructions are easy to follow and the tips you give are very helpful (like using water and shaping the cakes just before dropping them in the oil). I look forward to making more of your recipes. God bless you 😇
I made these way back with whiting, -- Ive done with shrimp as well -- and they were as you say, a little leathery, but that's how they are at most Thai restaurants where Ive had them. Frankly the sauce makes any fish tolerable. I'm gonna try them with a tenderer fish. Thanks!
I ditto that. I tried this a lot in Thailand... with good and bad results. We also have an abundance of great Thai restaurants here..... but...... you know what I mean. To have a go at making it myself like this will be awesome. Well done and keep those fantastic home-made Thai recipes coming.
Wow! I just saw from one of your other videos that you spent time in New Zealand. I'm in Auckland. You probably won't recognise NZ compared to when you were here. Nonetheless keep up the good work!
So funny what you say in the begin of the show about you can find it all over Thailand. I’m currently on the Airport waiting on my flight home I was in Thailand for 3,5 weeks. I only saw it on my first day in Bangkok! But i was so full and my friends said we definetly gonna see it again. We went to a lot of food markets alle over Thailand didn’t find them :( . So Thank you for sharing. I WILL GET MY FISH CAKES!!! Ps. I’m addicted to Thai food now and watch already al lot of your shows!! Keep the Good work up. Your amazing!
Thank you so much Pai, I will try this, but that to make the red curry paste 1st. I will surely make the Thai Sweet Chili sauce as it is so expensive over in Penang and who knows what they have added in it . Will buy Basa fish when I go to supermarket as I just bought 1 and cooked it into Assam Curry . Happy Weekends Pai. Thanks for sharing so many yummy recipes !
Plup! I love your simple yet delicious Thai fish cake. I made it and ate few dozen of that before I realized I need to save some for my girl friend. oooops.. Yummy.
Finally made these today with some stir-fried nappa on the side, and they were perfect! I used coal fish - the stuff that fish fingers are made of. Easily the cheapest fish fillet available here in Germany, it was just fine. It's almost a shame to camouflage all the aromatics in the fish cakes with the super yummy dipping sauce. N.B. I would not say it's really simple, there is quite some prep involved if you make your own sauce. A heaping tbsp of fish mix makes for rather large cakes, level tbsp is more to my taste. Use surgical gloves (word?) to form the cakes, no water needed. They come in handy for many things ...
Is the red curry spice paste that you use in the video a homemade one? If it is, can you pls provide the link of how to make it? If you bought it, can you pls share the brand? (Thank you!)
Just tried to make them for the first time and they turned out to be delicious! I used frozen hake and I actually liked the final texture. The tod mun I have eaten before were always slightly rubberish and bouncy, while mine were really soft and tender. I used a whole egg, however, instead of just the yolk, cause the paste was a bit dry at first. I will definitely make it again. Thanks for the wonderful recipe!!!
My family loves visiting Bangkok & enjoy Thai Cuisine . Now because of the Lockdown ,they are not able to travel.So Im trying your NO FAIL recipes at home.Ive got some salmon fillets. Can that be used for this recipe.?....Btw Ive tried your crispy Fried Smooth Taufu /Long Beans with salted eggs/& other recipes... & it was a Hit!!! Thank you & Take Care...
I watched ur 2nd video fish. Cakes nd the first one with Mark wiens nd this time 10pm nd already taken dinner tomorrow I will try it shure because looking yummy o mummy .
I made it just now. Mine came out wrinkly and deflated fast from the frying pan to the plate 😄 Could be because I used store-bought fresh fish paste from Chinatown as my first experiment 🤭 But they are awesomely tasty just like from Thai resto!! ❤️
Iwhere I was working before it was a plant and it's lots of bugs their and thorns I pick it up some leaves I forget what type of tree was that but the leaves looks like lemon thanks I love it your voice thanks
Looks yum, I'm gonna try this recipe minus the kaffir coz I don't have it here in my area. Thanks Palin for patronizing our Filipino vinegar. You're right about it.
nice work. Down here in Australia, for the fish, I use trevally or flathead although flathead is mega expensive. Not a fan of the basa normally but it is cheap so if times get tougher I may have to go with it. Nice touch with the basil. Will try that next time
sawatdee kup khun pailin kup im australian and love your channel everything saap saap saap li li der i cook thai food every night in australia and perfect most dishes thanks to you khop khun kup khun pailin kup
Hi! I love the way you explain and cook your place is very organized and clean, continue sharing your recipe I love watching you and so your recipe thanks!
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Can we add some bread crumbs or cornflour to the minsed fish?
What D other name of basa fish... N curry Thai paste how was it look like... I mean D packing
Pailin's Kitchen Thanks you sister 🥰🥰
I don't have a food processor, what else could I do?
Pailin's Kitchen 95
My mom was gifted a thai cookbook by my dad's colleague and she would make these fish cakes when I was a kid , brings back so many childhood memories
Have you already tried to make them for yourself again?
@@foodbyweeri not yet
I have made this A MILLION TIMES! absolutely amazing.
I love your videos! I am thai but no longer live in Thailand. I haven't been home for 17 years, so I relive my childhood food experiences through your videos. Thank you!
Pai, my partner and I love cooking together and almost always make your recipes! Kao Soi is our favourite food in the world and we make it all the time. Thank you for sharing all these recipes with us :3 I am allergic to most western food as I can't eat grains or starchy foods, thai cuisine has saved me from a world of sad plain chicken breast and spinach meals. You're the best :3
Hi,, I'm an Indonesian, n I working in Singapore,,
About 2-3 yrs ago my employer's friend came from Thailand, n she gv us Thailand fish cake, n it's really very nice,, last time I plan to make this, but I don't know how to make, n I don't have time also,
But now I want to try to make it, using your recipe,,😊😊
Have you already made them?
Someone in my family does not eat fish at all, so I made the same recipe only with chicken mince, worked perfectly and still tasted great, just giving non fish eaters an option.
Great idea, thank you!
I tried this recipe for the 2nd time after working out all the mistakes I made with the 1st time.
I remade these delicious Thai fish cakes and enjoyed them with the maranaded Vietnamese recipe for chicken with asparagus atop steamed white rice.
Wow! What a meal.
Thank you for your inspiration and sharing these delicious recipes. 😋
One of my favorite Thai appetizers. Thanks for sharing your version of this recipe.
I am a vegetarian from India. But I watch all your vedios to admire you..the way you cook, the little tips you share.. Your love for cooking.. N lots more. U are superb. I wish u have few vegetarian dishes as well. I would love to try n have them.
For vegetarian in thailand we use corn instead of fish.
My husband and I just made these delicious fish cakes and sauce for lunch. They were even better than they looked (if that is possible!). We used the basa and the only other substitution was green beans instead of long beans. We did not deep fry but pan fried as you suggested and they were gorgeous and not greasy at all. This will be added to our regular recipe rotation, thank you!!
"better than in Thaliand". Pai is so confident and that's a good thing. I've had lots of fish cakes in BKK and Chonburi and I'm sure Pai's fishcakes can hold their own. Great vid Pai.
This recipe makes it to my 5 best Thai dishes of all time!
Outside Thailand my only problem, as you actually point out, is finding the right fish meat.
My fish cakes were a hit with my family. This recipe is perfect. Thank you Pailin 🙏
Pai, you're most charming and your recipes are genuine. You demonstrate the procedures very well. You are my go-to channel when I want to cook certain Thai dishes. Your fish cakes truly look great, and I know they are better than the ones in Thailand - because you use fresh oil, and you don't use MSG, which is such a hassle when eating out in Thailand. Lots of love xxx
Up to 50% prawn meat works on this as well. If you don't have snake beans (long beans) normal green beans work. Also you can sub in some garlic chives (
Green beans are poisenes
This is a good way to cook northern pike... very recommended for people who don't like pike, it's fantastic
Oh my!!!!! 😱😱😱 no kidding when i visited thailand i freaking fell in love with these! They're so yummy!!! Cant wait to try this
As usual, refreshing, traditional, thoughtful and able to be applied to a myriad of different countries. When I cook Thai I always consult your videos first. Thank you Pai....the best teacher ever. Delicious and well presented
So beautiful and yummy! Made these a few days ago and completely forgot to thank you! So sorry! I was a bit hesitant at first because of the red curry paste..... Turns out it gave it a nice flavor and a slight kick! Thanks so much for sharing this recipe, I love your clear instructions and bubbly personality! I think I'll try the coconut waffles next..... So yummy!
I made them for lunch today and they were so delicious, my boyfriend who usually doesn't like fish gobbled them up! They are so easy to make, I used trout because it's what I had in the freezer and it still worked. Also added one grated potato because I was out of eggs. So I modified it quite a bit but still used the same herbs and spices. It was so good, can't wait to try with other fish. Thank you for this recipe, it is definitely a keeper !
I used fresh rainbow trout, white fleshed fish, and my own red curry paste. Fab. Thanks for the videos and such great info on ingredients and techniques.
Thank you so so much, I absolutely love thai fish cakes but was never game enough to try & make them. They were so delicious that we ate the lot without taking a pic for you. You are a wonderful teacher.
I love the details! Like checking the red curry paste for salt and tasting to see if it needs fish sauce and of course getting very tender fish. I'm excited to try this weekend!
Thanks for sharing this recipe I tried it this is so delicious 😋
Love your show, cooking, and especially your personality. 🥰
Just made them for Easter and they were amazing! Thanks for this lovely recipe.
I LOVE this channel! Makes me miss Thailand, but I can make these dishes to calm my nostalgia. Thank you, as always...
i made the cakes in my new airfryer just to avoid the smell. they were perfect as well!
I ate this as a kid all the time and still do now. My mom is from Thailand
Love Tod Mun Plah mak mak! One for my favorite Thai street foods...
im not going to lie, i was in Vancouver recently and hoping to run into you at the asian market lol. Thanks for always inspiring 😁
lol - she likes to go "incognito" when shopping :) ... so we MIGHT have run into you :) Cheers! Adam
This women is the bomb thank you for making these dishes for us dummy's to cook Thai food at home.
I am trying this out tomorrow and will use cod. I have not had real Thai fishcakes since we visited Hua Hin about 5 years ago. These look really good. khop khun mak
that yt shorts on the garlic chives dumpling has led me to these secret recipes of the past! Wow! Thank You!!! ❤❤❤ excited for my new set of snacks recipe ✨✨✨
Made these they were fantastic
Love it when you put the fish into the food processor and said "Plup" 😻
Wow! !!! totally amazing,for a person like me who doesn't like fish but loves Thai food,I would tons of this beautiful fish cakes.
Sawatdee krab! Thanks for posting this! Looks marvelous!
When on vacation in the Philippines I'm always sweating in the taxi's and it seems their AC's never work good enough. So When I watch Pailin or Mark Wiens I only hear Sweaty Cab...
Yes, yes, yes!!!! Long overdue indeed. So excited!
Made this today and came out absolutely delicious! Thank you so much for explaining really well..
Well I love allll your vids and recipes and I actually make them not just watch 😬 delicious as always. Soooo tasty! And simple. 🤤 I had my Thai fish cakes with the sweet chilli 🌶 sauce and I added chopped mango to the sauce when cool, I made a coriander, shallot, cucumber salad. Was lovely and fresh! Thank you again 🤗💕
I am totally making this! Thank you so much Pai for great recipe and such clear easy to follow instructions!!!
I love your channel and the way you explain how to cook delicious Thai dishes❤️ Every recipe I cooked so so far was divine. Never tried fish cakes - thats next on my list. Thank you 🙏🏼 for sharing and for all your offerings 🥗
I live in UAE and used Nile Perch. It is good and the texture is perfect. Love your recipes ♥️
Thank you Pailin for your recipe. Whenever I am in Thailand, I will visit the market in the morning to look up fish cake and hor mok as they are among my favourites.
Thank you for your recipe, I used Tilapia fish fillets & turn out good. Red snapper is also supposed to be great. I’m in Australia
I used to order this in the restaurant, they made the sauce exactly the the same ingredients you used here , wow now I can make this @ home. How wonderful this is....thank so much for sharing this beautiful dish.🙏🏻🌸
I'm obsessed with ALL thai food, but this is my absolute favorite! Love love love thai fish cakes and now i finally can make them myself! Thanks !!
Looks lovely...def. going to try!
Omg those fishcakes look beautifully golden and crisp. I dont know why I watched this at 9am, and now I am craving these lol.
Surely will try this!!! OMG....im starving seeing this recipe!😅
Featherback fish is the best fish for fish cake, we uses those in VN also. The north add dill plant for aroma, delicious for noodle soup. I'll try your Thai recipe, looks amazing also.
Thanks dear....i tried your fish cake recipe....it was super...thanks ❤❤
Did it with home made smoked salmon turned out great
One of my favorite Thai food
I think deep frying is a faster frying process and not too much of oil is absorbed as while frying...amazing explanation and recipe love it 😍
I love these! Definitely one of my favorite Thai dishes. I've made them using canned pink salmon and tuna too. Came out just as great 😉
Tod Mun Pla is one of my fav’s!
wow, looks great, it should taste great.Thank you so much for explaining it the way you did. super clear instructions.
Thank you so much !! Easy delicious recipe my family loved it!!
Hi and thank you my Thai mum absolutely love these
You are the best thai cooking video. I share with all my friends!
This looks so Delicious you inspire me to make this recipe👍
Pai, thank you for this recipe. I have been dying to have nice fishcakes like the ones I had in Thailand. I'm relatively new to cooking (but an expert eater 😁) but I managed to make these easily. They came out great. I even crumbed some of them in panco just to be fancy. The sweet chilli sauce was a hit too.
Your instructions are easy to follow and the tips you give are very helpful (like using water and shaping the cakes just before dropping them in the oil).
I look forward to making more of your recipes. God bless you 😇
I made these way back with whiting, -- Ive done with shrimp as well -- and they were as you say, a little leathery, but that's how they are at most Thai restaurants where Ive had them. Frankly the sauce makes any fish tolerable. I'm gonna try them with a tenderer fish. Thanks!
Pailin, awesome recipe and an honest refreshing review ! I love your super clear instructions.
Thai
I ditto that. I tried this a lot in Thailand... with good and bad results. We also have an abundance of great Thai restaurants here..... but...... you know what I mean. To have a go at making it myself like this will be awesome. Well done and keep those fantastic home-made Thai recipes coming.
Wow! I just saw from one of your other videos that you spent time in New Zealand. I'm in Auckland. You probably won't recognise NZ compared to when you were here. Nonetheless keep up the good work!
I enjoy watching your video.
Michael Miguel
0
00
0
7
Thank you - these were delicious! I am not a confident cook but your video and instructions were fabulous!
I will definitely make them again 😉
Yummy! 😋😋😋😋💕💕💕
I just cooked Tod man Pla yesterday & they were so yummy. May I suggest you fried them in a pot with more cooking oil. They turned out perfect 😊
So funny what you say in the begin of the show about you can find it all over Thailand. I’m currently on the Airport waiting on my flight home I was in Thailand for 3,5 weeks. I only saw it on my first day in Bangkok! But i was so full and my friends said we definetly gonna see it again. We went to a lot of food markets alle over Thailand didn’t find them :( . So Thank you for sharing. I WILL GET MY FISH CAKES!!!
Ps. I’m addicted to Thai food now and watch already al lot of your shows!! Keep the Good work up. Your amazing!
Lovely fishcake recipe my friend. Looks delicious :-)
Totally making those! Thanks Pai
Thank you so much Pai, I will try this, but that to make the red curry paste 1st. I will surely make the Thai Sweet Chili sauce as it is so expensive over in Penang and who knows what they have added in it . Will buy Basa fish when I go to supermarket as I just bought 1 and cooked it into Assam Curry . Happy Weekends Pai. Thanks for sharing so many yummy recipes !
Thank you for Tod Mun Pla recipe that look so delicious kha
Plup! I love your simple yet delicious Thai fish cake. I made it and ate few dozen of that before I realized I need to save some for my girl friend. oooops.. Yummy.
oh and i am also completely inspired to make things when you show how .........brilliant !
Fish cake always my favorite 👍
I swear I could taste the deliciousness from watching her eating it. Looks so so so yum.
Finally made these today with some stir-fried nappa on the side, and they were perfect! I used coal fish - the stuff that fish fingers are made of. Easily the cheapest fish fillet available here in Germany, it was just fine. It's almost a shame to camouflage all the aromatics in the fish cakes with the super yummy dipping sauce.
N.B. I would not say it's really simple, there is quite some prep involved if you make your own sauce. A heaping tbsp of fish mix makes for rather large cakes, level tbsp is more to my taste. Use surgical gloves (word?) to form the cakes, no water needed. They come in handy for many things ...
Looks delicious 😋
great video and recipe.. I can't wait to try this and give it my family. thank you Pai!
Been waiting for this, thank you!!!
Is the red curry spice paste that you use in the video a homemade one? If it is, can you pls provide the link of how to make it? If you bought it, can you pls share the brand? (Thank you!)
Tod num pla is one of my favorites
Tod Mun Pla not Tod Num Pla
Just tried to make them for the first time and they turned out to be delicious! I used frozen hake and I actually liked the final texture. The tod mun I have eaten before were always slightly rubberish and bouncy, while mine were really soft and tender. I used a whole egg, however, instead of just the yolk, cause the paste was a bit dry at first.
I will definitely make it again. Thanks for the wonderful recipe!!!
My family loves visiting Bangkok & enjoy Thai Cuisine . Now because of the Lockdown ,they are not able to travel.So Im trying your NO FAIL recipes at home.Ive got some salmon fillets. Can that be used for this recipe.?....Btw Ive tried your crispy Fried Smooth Taufu /Long Beans with salted eggs/& other recipes... & it was a Hit!!! Thank you & Take Care...
I watched ur 2nd video fish. Cakes nd the first one with Mark wiens nd this time 10pm nd already taken dinner tomorrow I will try it shure because looking yummy o mummy .
Yammm! I wanna make this recipe looks delicious 😋 xoxo
Oh wow, look super yummy 😋 😍 love it so much 😍
I made it just now. Mine came out wrinkly and deflated fast from the frying pan to the plate 😄 Could be because I used store-bought fresh fish paste from Chinatown as my first experiment 🤭
But they are awesomely tasty just like from Thai resto!! ❤️
Ahhhh! So excited for this recipe. Makes me miss home -- I loved when my parents made this! Can't wait to make this myself!
You're a lovely Lady, love watching you cook..
Iwhere I was working before it was a plant and it's lots of bugs their and thorns I pick it up some leaves I forget what type of tree was that but the leaves looks like lemon thanks I love it your voice thanks
Another amazing recipe. Fish cakes turned out perfect and they were eaten in no time. Thanks for your clear instructions. Anisha
Looks yum, I'm gonna try this recipe minus the kaffir coz I don't have it here in my area. Thanks Palin for patronizing our Filipino vinegar. You're right about it.
I love her cooking really
nice work. Down here in Australia, for the fish, I use trevally or flathead although flathead is mega expensive. Not a fan of the basa normally but it is cheap so if times get tougher I may have to go with it. Nice touch with the basil. Will try that next time
sawatdee kup khun pailin kup
im australian and love your channel
everything saap saap
saap li li der
i cook thai food every night in australia
and perfect most dishes thanks to you
khop khun kup khun pailin kup
Hi! I love the way you explain and cook your place is very organized and clean, continue sharing your recipe I love watching you and so your recipe thanks!
Its ramaddan, im Fasting, im binging watching Pailin's kitchen
Love your videos!!