From the UK....Ah the fond memories of my Home in Singapore, waiting for the hawker on his three wheel bike With a big wok, frying quey teow goreng and Beehoon Goreng aaaahhh the aroma while we wait for our order Thank you for the video Ah Pa..you are teasing my taste buds...
wow good to know that those hawkers vehicles still going strong and selling their delicious You My food Thank you Ah Pa for taking time to reply with snippet of info.
I usually turn off the fire first after 1 minute put & cook the seasoning. Stir & mix all the bihun with seasoning evenly. After that turn On again and cook it until ready.
Singapore noodle without curry powder the original version Been sprouts carrot Egg two beaten Char siu Fried red onion oil Blanc Bee hoon boiling hot water add bihon not more than 1 min Prepare pot cover it up a while 60 sec Fried egg Add onion oil fried the carrot Add hot water Abit Black soy sauce Salt Sugar Oyster sauce Bean sprouts Bihoon Egg char Siu I see Penang hawker stall style they put chili sauce and tomato sauce it also taste yummy ...
Asians favourite one meal dish, can be enjoyed at anytime anywhere at home or outside from the hawker stall. This amazing rice noodles is a hit with everyone. So easy to prepare n so versatile. Love it!
Can you also try cooking lobihon? I usually order this in local chinese resto in the Philippines. It contains seafoods, chinese kikiam, innards and of course the bihon in a thick soup base ;)
Very good tips on the blanching part. Tried it and it works!!! No soggy Bee hoon anymore!!!! Love this recipe..
Tasty. Yummy! Thanks for sharing,. It makes my beautiful day and my hungry stomache😄💕
Yummy great cook thanks
From the UK....Ah the fond memories of my Home in Singapore, waiting for the hawker on his three wheel bike
With a big wok, frying quey teow goreng and Beehoon Goreng aaaahhh the aroma while we wait for our order
Thank you for the video Ah Pa..you are teasing my taste buds...
U still can find those three wheel bikes stalls nowadays in Malaysia
wow good to know that those hawkers vehicles still going strong and selling their delicious You My food
Thank you Ah Pa for taking time to reply with snippet of info.
Actually I’ve learned to use spoon from you leh! It’s useful & efficient 👍🏻
Ha ha
I usually turn off the fire first after 1 minute put & cook the seasoning. Stir & mix all the bihun with seasoning evenly. After that turn On again and cook it until ready.
Nyc
Singapore noodle without curry powder the original version
Been sprouts
carrot
Egg two beaten
Char siu
Fried red onion oil
Blanc Bee hoon boiling hot water add bihon not more than 1 min
Prepare pot cover it up a while
60 sec
Fried egg
Add onion oil fried the carrot
Add hot water Abit
Black soy sauce
Salt
Sugar
Oyster sauce
Bean sprouts
Bihoon
Egg
char Siu
I see Penang hawker stall style they put chili sauce and tomato sauce it also taste yummy ...
新洲米粉 in sabah used curry powder.
Ang sarap talaga ng pansit bihon X(^_^)X
Asians favourite one meal dish, can be enjoyed at anytime anywhere at home or outside from the hawker stall. This amazing rice noodles is a hit with everyone. So easy to prepare n so versatile. Love it!
Thank irene
Cooking Ah Pa,what is the size of your stainless wok in this video? Is it 38cm?
32
Excellent cooking alpha cheers makes me very hungry I am gonna try it now
Ah Pa frying pan good expensive.
Lovely !!
Hello sir, can u shows us on how to cook chinese noodles soup😀😀
So nice
Do you keep the onion oil in the fridge
Actually no, i kept it next to my stove with other sauces
Love Spore meehoon.
Ah Pa kitchen .
👍👍👍👍👍👍👍
yes. your spoon is noisy. and small.
Looks beautiful. Yummy
Ah pa what brand is your stainless steel wok?
c.lazada.com.my/t/c.VgHDF?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2F32cm-dolphin-series-single-handle-wok-i376015428-s776354666.html&sub_aff_id=Dolphin+Wok+2
I love to eat beehon
I remember ordering the Beehoon, brown & dry!
Yummy 😋
Thanks
in philippines we call it " beehoon noodles "
Ohh
星洲米粉😍
This is not, bec no curry powder added.
Can you also try cooking lobihon? I usually order this in local chinese resto in the Philippines. It contains seafoods, chinese kikiam, innards and of course the bihon in a thick soup base ;)
Not common in Malaysia, we only have lo mee here.
Cooking Ah Pa j
What oil do you use Ah Pa , from Western Australia 🙏
For stirfry, i like using peanut oil or canola oil
Dont talk so much Ah pa....