when i’m older i really want to be a baker. i’m 11 years old and i already bake some stuff but not from scratch. soon i might start from scratch and use your recipes! very helpful❤️
WAIT!! I just realized something!! Every time she does a demonstration , she gets 2x more of the same treat. Like the sheet cake. In the beginning of the video she put some already made sheet cake to the side and made another wow!!!
Tried this sheet cake...today it came super soft and fluffy.. Loved this recipe. I baked half the qty for my family. 👍 It is so good even without frosting.
Love watching you make the cakes etc. Stephanie. You make it so easy to follow recipes. I made your Lemon Meringue Pie for New Year's eve 2019 turned out perfect and delicious. The meringue didn't slide about. I will have a go at your Vanilla Sheet cake. I will have to see if I can get the right baking tin in England like you use. Thanks a million you are such a great teacher.
I think I have watched all your videos! Made this a few weeks ago...my hubby said it was amazing. My first cake from scratch. Thank you for your videos 😀
Stephane-I have made about one hundred of your bakes and you helped impress my friends and family. Thank you so much for teaching me all these delicious recipes they are all so amazing and always turn out how I want them to be. I think you are the best TH-cam and you deserve one billion subscribers. 👍❤️😀
Hi! I'm recently starting to watch Your recipes yesterday I dried Vanilla Sheet Cake it came out exactly the same as you made my kids husband and I enjoyed it. Thank you for sharing.
It looks delicious and easy to do! I really enjoy your videos and recipes because you're always clear and precise. I like the fact that you say both grams and Celsius (I'm Italian ...). Thank you! 😉
Stephanie i have been looking all over for a recipe like this. Thank You so much for making this. Also i am one of your biggest fans i have made almost everything you have made, i love your videos . You inspire me so much to become a pastry chef one day - Jayden
Yay! It’s already Thurs morning again! This cake is a close 2nd to my favorite cake, the white (or wedding) cake. This recipe looks perfect! It’s going to be moist w/a tender crumb & a nice butter flavor. Paired w/this simple, easy, yet delicious frosting, this cake is exactly what I crave when I’m craving cake. It’s also such a versatile base cake for more adventurous bakers. I’m gonna make this recipe instead of the old faithful box yellow cake for the next family celebration! Thanks for the recipe & inspiration. Wishing you a lovely upcoming weekend!
Hi Stephanie @ Joy Of Baking I have made this Beautiful Vanilla Sheet Cake 🍰🎂 from the Beautiful recipe you shared with everyone @ TH-cam and it is Sooooo Deeeeeeluciius that at tea parties there is hardly a crumb left especially the children and older pensioners who live their cake at tea time enjoys this Beautiful Vanilla Sheet Cake It is Light Beautiful Texture and Oh So Fluffy Thank You So Much for Sharing your Beautiful Recipe and Video @Joy Of Baking 😀😀👍👍🌹🌹👍👍🍰🍰🎂🎂❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much for the Beautiful Red Heart and Thank You So Much for Enjoying My Messages and Comments @ Joy Of Baking and I Have Just Finished Making this Beautiful 🍰🎂🍫🍫👍👍❤️❤️ Vanilla SHeet Cake Again and The Staff and The Staffs Children and The Children Who Stay In The Building Also Enjoy The Recipe So Much as about two weeks ago when we having a lot of power cuts and I was not able to bake 🍞 bread or cake some children saw me and said to me Did I Bake a Cake or Bread Have I got Cake or Bread and when I say Sorry No because we have no electricity due to power cuts and I told them that maybe this week I will have been able to Bake 🍞👍👍😀🌹❤️❤️ Bread and Cake 🍫🍫🍰🍰🎂🎂👍👍😀😀❤️❤️ today Thanks To the Electricity being on today and the Children were So Happy and I Really Enjoy Your Vanilla SHeet Recipe and it Works Beautifully Every Time and This Would Make A Beautiful Celebration Cake for Birthdays Anniversary and Children and Adults would enjoy it very much So Thank You So Much for Sharing Your Beautiful Recipe and Video @ Joy Of Baking 👍👍🌹🌹❤️❤️👍👍🍞🍞🍫🍫🍰🍰🎂🎂👍👍🌹🌹😀😀❤️❤️
Thank you for the great video and recipe,I made it today for my husband ‘s birthday,the frosting is so good, I can’t wait to eat the cake tomorrow night. He doesn’t like sprinkles,so I just put frosting on it
Dear wonderful Stephanie - this is a delicious, ever so easy cake, I really enjoyed making it. I did, in fact add some food colouring (violet) and it looked really ghastly - so, lesson learned: when Stephanie says "You could at this point add food colouring, I don't..." listen to her!
amazing!!!! thankyou, and the frosting wow!! could you please do a chocolate version of this or tell us how to convert to chocolate, including the frosting as this is the best recipe ever!!
Looks yummy. I really appreciate your detailed demonstrations n how you taste it at the end . I wish i could taste it too lol. Guess im gonna have to try making it 👌
Stephanie - the cake looks amazing and exactly what I've been looking for! Trying to make a mango mousse cake and wanted to ask if you think this would work well in 2 9-in pans with a mango creme/curd as the middle filling and then a fluffy buttercream coating? Thank you!
A brilliant sheet cake video. Thank you. I have a new found love for baking these days and have attempted a few cakes. The issue I often run into is the sponge sticking to the tray, despite brushing it with butter or a non-stick spray. Could my trays be the issue? I’m unsure as to whether they’re non-stick or not but would it matter if I’m greasing it? I haven’t however, tried parchment paper, so I’ll try that next time and see how it goes.
Hi Stephanie! This looks delicious! I just might make this for Father’s Day. Can you please advise whether you use the convection feature on your oven when baking and if so do you alter the temperature or time? Thank you!
Joy of Baking thanks so much for your reply! I’m a big fan of yours! I thought about getting a Kenwood mixer like yours. I currently have the Kitchenaid Artisan but I think I like yours better.
Hi, can I know please instead of using cream cheese and just making a butter cream frosting, how much butter & icing sugar should I use for this cake? Also just wondering if I add a drop or 2 of almond essence for the frosting will it taste still Good? Cream cheese is very expensive in my country.
Hi Stephanie! Amazing recipe - just wondered how I'd convert your square chocolate single layer cake into a sheet cake like this one as the tray is bigger/more rectangular? Thanks!
You can calculate the area of each pan (length x width) then divide the bigger pan over the smaller pan to get the ratio. Multiply the ratio times each ingredient in grams.
@@joyofbaking Brilliant, thank you so much! Currently making your vanilla sheet cake right now and it looks divine. Your pound cake is also a family favourite. Thank you for everything you do! :)
She is in the ovennnnnn I'm so nervous It was literally so good I was shook I used margarine and I feel like it came out really good and moist and I'm so proud Best recipe y'all
Dear Joy of Baking. This cake look so perfect . I have been baking your yogurt lemon cake on every birthday. But this year my son wants lego cake . I thought I would try this one. Can I make 2 layers or it will be too high. Iam baking for over 20 people. Thanks Joy. I love all the cakes you make .
I grew up on homemade carrot cake with cream cheese frosting, and we have it enough that we only use cream cheese frosting for that, or pumpkin bars. But we’d use a regular white frosting for this. Also, I never put butter in my cream cheese frosting, and it tastes better to me without it. So if anyone tries this, try your frosting without the butter too, because if it tastes better to you, that saves a ton of calories..lol Great cake recipe! 🤗
When you make you cream cheese frosting, do you follow Stephanie's recipe leaving the butter out? Is there a recipe? I'm a little intrigued by your suggestion.
Daniel Beck ..Yes, it’s 1 lb of powdered sugar, and 8 oz of cream cheese softened. I just do a capful of good vanilla, and mix well with a mixer. It comes out perfectly each time! :) I always refrigerate cream cheese baked goods, and this sets up in the fridge so you can cut into and even stack them if you need to. It’s firm, but not hard. I hope you’ll try it, because I don’t put butter in my peanut butter frosting either. I don’t like eating that much butter. My grandmother never did either, and we all love these recipes. Take care! 🌷🤗🦋
The conversion from cups to grams is different for every ingredient due different densities. 1 cup of flour will weigh a different amount in grams than 1 cup of flour just like 1 cup of feathers will weigh much less in grams than 1 cup of rocks. That’s why the conversions are correct and all over the place. Also all of my recipes are developed in grams and converted to cups so there is no error as far as you would be concerned due to how you fill the cup.
There are only so many hours in the day and currently videos take up all my time so I'd have to cut back on the videos if I did a book. I also believe that videos are a far more powerful medium than books because you can't see the technique very well in a book. You know the saying a picture is worth a thousand words, well I believe a video is worth a thousand pictures.
It's made by Kuhn Rikon. I don't think they make the exact one I have anymore in that color but here is a link on Amazon to another color that's close: amzn.to/2LXsAyD
Stephanie, in this cake demonstration did you use full fat milk or 2% milk? The recipe states , 1 cup (240 ml) room temperature milk (full fat or 2% reduced fat), that you may use either, but I was curious what did you use during this demonstration? Also, does the milk make a difference in the texture of the cake, springy, spongy, more dense? Thank you for this video as it’s a beautiful cake and looks so tasty.
Thank you Stephanie ... You are an excellent teacher and you ALWAYS have the recipe I need. Why aren't you on one of the food networks?
I agree, Thank u Stephanie, ur the best baker I know.
My go to channel for perfect recipes. Stephanie hands down is the best.
when i’m older i really want to be a baker. i’m 11 years old and i already bake some stuff but not from scratch. soon i might start from scratch and use your recipes! very helpful❤️
Any closer to the dream 3 years later
@@krishnakode3894 😂😂🤣🤣
four years later?
5 years later!
This video is so relaxing. It feels like I’m hanging out with my mom
My best baking teacher ever. Actually I learned all the baking from you ..so literally u r my teacher.
Oh my God, this recipe is so amazing.
The cake turned out so moist everyone loved it. Thanks for the recipe mam
I followed the recipe to a T and the cake with the frosting was delicious. Thank you very much Stephanie for your wonderful recipes.
WAIT!! I just realized something!! Every time she does a demonstration , she gets 2x more of the same treat. Like the sheet cake. In the beginning of the video she put some already made sheet cake to the side and made another wow!!!
Tried this sheet cake...today it came super soft and fluffy..
Loved this recipe.
I baked half the qty for my family. 👍
It is so good even without frosting.
Love watching you make the cakes etc. Stephanie.
You make it so easy to follow recipes.
I made your Lemon Meringue Pie for New Year's eve 2019
turned out perfect and delicious. The meringue didn't slide about.
I will have a go at your Vanilla Sheet cake. I will have to see if I can
get the right baking tin in England like you use. Thanks a million
you are such a great teacher.
I think I have watched all your videos! Made this a few weeks ago...my hubby said it was amazing. My first cake from scratch. Thank you for your videos 😀
I love seeing the clips of you and your dog at the end of each video!
Thank you for taking the time to answer my question 🙏 it was very kind of you ❤️
Stephane-I have made about one hundred of your bakes and you helped impress my friends and family. Thank you so much for teaching me all these delicious recipes they are all so amazing and always turn out how I want them to be. I think you are the best TH-cam and you deserve one billion subscribers. 👍❤️😀
You are the Best. I love all your recipes, and make many of them. thank you so much.
I get dozens of compliments each time I make one of your recipes either from family or friends. Thank you so much for sharing. You are a blessing. 😘
Hi, Stephanie. Your vanilla sheet cake turned out beautifully. My mind is blown by your beautiful recipes.
Hi! I'm recently starting to watch Your recipes yesterday I dried Vanilla Sheet Cake it came out exactly the same as you made my kids husband and I enjoyed it. Thank you for sharing.
Grandma from Mombasa Kenya My grandchildren will luv this.Thank you
God bless you Stephanie and your family!! I learn a lot of baking from you! A big thank you from California!! I❤️Ricky!
Delish!! Making this for my Twins Birthday! Love it xx
This Vanilla Sheet Cake with cream cheese frosting recipe looks so delicious 😋 Stephanie.
Stephanie, you are very good at explaining, whit the recipes thank you ☺️❤️
This recipe is underrated! It's my go to vanilla cake recipe
OMG!!!
I just finished baking it, smell delicious 🤤 I couldn’t hold and tasted just de top and is amazing!!
Tank you Stephanie!!!
It looks delicious and easy to do! I really enjoy your videos and recipes because you're always clear and precise. I like the fact that you say both grams and Celsius (I'm Italian ...). Thank you! 😉
I love your joyful energy whilst you are baking: thank you for sharing it ... and your recipes too.
Stephanie i have been looking all over for a recipe like this. Thank
You so much for making this. Also i am one of your biggest fans i have made almost everything you have made, i love your videos
. You inspire me so much to become a pastry chef one day - Jayden
i so appreciate how you do both conversions so it’s very easy to follow, thank you so much. Jesus loves you so much, you’re so precious to Him!!! 😊
Yay! It’s already Thurs morning again! This cake is a close 2nd to my favorite cake, the white (or wedding) cake. This recipe looks perfect! It’s going to be moist w/a tender crumb & a nice butter flavor. Paired w/this simple, easy, yet delicious frosting, this cake is exactly what I crave when I’m craving cake. It’s also such a versatile base cake for more adventurous bakers. I’m gonna make this recipe instead of the old faithful box yellow cake for the next family celebration! Thanks for the recipe & inspiration. Wishing you a lovely upcoming weekend!
What a beautiful vanilla cake 😍 I love that it’s easy to make and so is the frosting. Thank you Stephanie
I alway like watching your videos , the fact you give grams as well as cups is great as we do not have cups in my country ,thank you .
Just Brilliant, thank you so much for both the recipe and the detailed instructions with both cups and grams
Hi Stephanie @ Joy Of Baking I have made this Beautiful Vanilla Sheet Cake 🍰🎂 from the Beautiful recipe you shared with everyone @ TH-cam and it is Sooooo Deeeeeeluciius that at tea parties there is hardly a crumb left especially the children and older pensioners who live their cake at tea time enjoys this Beautiful Vanilla Sheet Cake It is Light Beautiful Texture and Oh So Fluffy Thank You So Much for Sharing your Beautiful Recipe and Video @Joy Of Baking 😀😀👍👍🌹🌹👍👍🍰🍰🎂🎂❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much for the Beautiful Red Heart and Thank You So Much for Enjoying My Messages and Comments @ Joy Of Baking and I Have Just Finished Making this Beautiful 🍰🎂🍫🍫👍👍❤️❤️ Vanilla SHeet Cake Again and The Staff and The Staffs Children and The Children Who Stay In The Building Also Enjoy The Recipe So Much as about two weeks ago when we having a lot of power cuts and I was not able to bake 🍞 bread or cake some children saw me and said to me Did I Bake a Cake or Bread Have I got Cake or Bread and when I say Sorry No because we have no electricity due to power cuts and I told them that maybe this week I will have been able to Bake 🍞👍👍😀🌹❤️❤️ Bread and Cake 🍫🍫🍰🍰🎂🎂👍👍😀😀❤️❤️ today Thanks To the Electricity being on today and the Children were So Happy and I Really Enjoy Your Vanilla SHeet Recipe and it Works Beautifully Every Time and This Would Make A Beautiful Celebration Cake for Birthdays Anniversary and Children and Adults would enjoy it very much So Thank You So Much for Sharing Your Beautiful Recipe and Video @ Joy Of Baking 👍👍🌹🌹❤️❤️👍👍🍞🍞🍫🍫🍰🍰🎂🎂👍👍🌹🌹😀😀❤️❤️
No words....turned out beautiful!!!
Step to step explanation is amazing.
Made the cake today and it turned out beautifully! Again a great recipe for you!
hii is can we use a whisk attachment in the stand mixer
Stephanie, you are a true inspiration. Thank you for being so detailed with your recipes 😊
You're such a good baker
Thank you for the great video and recipe,I made it today for my husband ‘s birthday,the frosting is so good, I can’t wait to eat the cake tomorrow night. He doesn’t like sprinkles,so I just put frosting on it
perfect this time of year for graduations, family gatherings, cook outs
I love your recipes easy and delicious thank you
Dear wonderful Stephanie - this is a delicious, ever so easy cake, I really enjoyed making it. I did, in fact add some food colouring (violet) and it looked really ghastly - so, lesson learned: when Stephanie says "You could at this point add food colouring, I don't..." listen to her!
The besttt recipe for your sheet cakes guys,, do give it a try😍 so moist & fluffyy
Hello Stephanie. I love your entertaining videos. Do you have a video on meat pie?
We have a chicken pot pie. Here it is: th-cam.com/video/bilMBC849j8/w-d-xo.html
amazing!!!! thankyou, and the frosting wow!! could you please do a chocolate version of this or tell us how to convert to chocolate, including the frosting as this is the best recipe ever!!
I plan to do a chocolate sheet cake in the future. Stay tuned.
Hi stephanie.your cakes are awesome.please can you tell us instead of eggs in dis recipe, what else we can add as a substitute
Sorry but I don't know of a substitute for eggs in this recipe.
Thanx Stephanie,I'm gonna make this for sugar tests(end of Ramadan fasting)looks delish!!!!
looks sups scrumptious! JEALOUS!
thanks for always including the metric units!
Looks yummy. I really appreciate your detailed demonstrations n how you taste it at the end . I wish i could taste it too lol. Guess im gonna have to try making it 👌
Hi Joyce love all your recipes 💕can I make this sheet cake only using 2 eggs ?
Wow where have you been? I learned a lot from you in just a second ❤
Thank you very much for this recipe!
It looks delicious!
I also love looking at you with Baxter! He is a very lovely dog!
Stephanie - the cake looks amazing and exactly what I've been looking for! Trying to make a mango mousse cake and wanted to ask if you think this would work well in 2 9-in pans with a mango creme/curd as the middle filling and then a fluffy buttercream coating?
Thank you!
She has a separate white bitter cake video for that purpose
Enjoyed your demo. So I have a fan oven. Would I need to reduce temperature?
It would depend on your oven. I would check your manual to see if you need to reduce the oven temperature.
Hi Stephanie , I’m big fan of your recipes made so many cakes, want to bake this cake for my daughter’s birthday . can I bake it in a round cake tin?
I have a Vanilla Layer Cake recipe you may want to use. Here is the link. www.joyofbaking.com/VanillaCake.html
Thanks a lot for quick reply
Just love to watched your receips enjoyed your day
You're welcome .
A brilliant sheet cake video. Thank you. I have a new found love for baking these days and have attempted a few cakes. The issue I often run into is the sponge sticking to the tray, despite brushing it with butter or a non-stick spray. Could my trays be the issue? I’m unsure as to whether they’re non-stick or not but would it matter if I’m greasing it? I haven’t however, tried parchment paper, so I’ll try that next time and see how it goes.
Use parchment paper
Hi Stephanie! This looks delicious! I just might make this for Father’s Day. Can you please advise whether you use the convection feature on your oven when baking and if so do you alter the temperature or time? Thank you!
I use convection. Whether you reduce the temperature 25 F or 15 C depends on your oven. Some do some don’t. Check your manual.
Joy of Baking thanks so much for your reply! I’m a big fan of yours! I thought about getting a Kenwood mixer like yours. I currently have the Kitchenaid Artisan but I think I like yours better.
Tried the recipe is was so moist🥰...pls if you don’t mind can we get cookies n cream recipe too🙏🏻..thanks
Hi, can I know please instead of using cream cheese and just making a butter cream frosting, how much butter & icing sugar should I use for this cake? Also just wondering if I add a drop or 2 of almond essence for the frosting will it taste still Good? Cream cheese is very expensive in my country.
Hi I tried your cream cheese brownies it was a hit in my party everyone liked it I'm so happy to find your channel keep going on good luck 😉
Hi Stephanie..lovely tutorial..how many people can this cake serve?
Typically 12 to 14 people. Of course it depends on how large/small you want the servings.
Thank u so much for your prompt reply
One more question..if I need to use a half sheet pan should I double the recipe?
Hi Stephanie. Can you use lower fat cream cheese, i.e. Neufchatel?
Hi Stephanie I like all your recipe delicious. Thank you so much ❤️️😋👍
Hi Stephanie! Amazing recipe - just wondered how I'd convert your square chocolate single layer cake into a sheet cake like this one as the tray is bigger/more rectangular? Thanks!
You can calculate the area of each pan (length x width) then divide the bigger pan over the smaller pan to get the ratio. Multiply the ratio times each ingredient in grams.
@@joyofbaking Brilliant, thank you so much! Currently making your vanilla sheet cake right now and it looks divine. Your pound cake is also a family favourite. Thank you for everything you do! :)
Hi Stephanie
Is it possible to replace orange juice instead of milk?
This cake looks so delicious. how much cupcakes can u get from this batter?
Around 30 medium ones
Hi
Can i bake in glass pan which i use for lasagna
I do not have this tray u r using
Really wanna try it!! Looks so yum😋
She is in the ovennnnnn I'm so nervous
It was literally so good
I was shook
I used margarine and I feel like it came out really good and moist and I'm so proud
Best recipe y'all
Madam...if I want to bake in two cake pans, then two 7 inch cake tin will do?
Thank you for this video but can I use a hand mixer for this recipe? It only has whick attachments
Yes, that would be okay.
Very thankful for this video. Taking the cake to Bible study tomorrow night 🎂
Dear Joy of Baking.
This cake look so perfect . I have been baking your yogurt lemon cake on every birthday. But this year my son wants lego cake . I thought I would try this one.
Can I make 2 layers or it will be too high.
Iam baking for over 20 people.
Thanks Joy. I love all the cakes you make .
I’ve never tried it but I think you could make two layers.
hi stephanie. i can add yogurt or sour cream with this cake? and how much quantity will use?
hi Stephanie. I hope you share recipes for a 6-inch layered cake or cheesecake. thanks & God speed.
Hi Stephanie I like your aprons where do you get it?
I buy my aprons on line from chefworks.com
can you show us a tres leches cake?
I grew up on homemade carrot cake with cream cheese frosting, and we have it enough that we only use cream cheese frosting for that, or pumpkin bars. But we’d use a regular white frosting for this. Also, I never put butter in my cream cheese frosting, and it tastes better to me without it. So if anyone tries this, try your frosting without the butter too, because if it tastes better to you, that saves a ton of calories..lol Great cake recipe! 🤗
When you make you cream cheese frosting, do you follow Stephanie's recipe leaving the butter out? Is there a recipe? I'm a little intrigued by your suggestion.
Daniel Beck ..Yes, it’s 1 lb of powdered sugar, and 8 oz of cream cheese softened. I just do a capful of good vanilla, and mix well with a mixer. It comes out perfectly each time! :) I always refrigerate cream cheese baked goods, and this sets up in the fridge so you can cut into and even stack them if you need to. It’s firm, but not hard. I hope you’ll try it, because I don’t put butter in my peanut butter frosting either. I don’t like eating that much butter. My grandmother never did either, and we all love these recipes. Take care! 🌷🤗🦋
Hi. Can I make this recipe in 9in cake pans? Or wi it work best in a sheet pan? Thanks!
This recipe is sized for a sheet pan.
i love that you broke the 4th wall & showed you giving your dog a treat (O=]
Could I use cake flour and butter milk?
Can I cover the top of the cake tin with aluminium foil , when I put it in the oven..
Hi Stephanie Could you check over your conversions from cups to grams as they are all over the place.
The conversion from cups to grams is different for every ingredient due different densities. 1 cup of flour will weigh a different amount in grams than 1 cup of flour just like 1 cup of feathers will weigh much less in grams than 1 cup of rocks. That’s why the conversions are correct and all over the place. Also all of my recipes are developed in grams and converted to cups so there is no error as far as you would be concerned due to how you fill the cup.
Hi ! Please let me know from where u bought this pan also name of the company .
Here is the link amzn.to/3S9zSV3
That looks delicious!!
Hi Stephanie, have you thought of doing a cookery book? Just had the idea pop into my head!!!!
There are only so many hours in the day and currently videos take up all my time so I'd have to cut back on the videos if I did a book. I also believe that videos are a far more powerful medium than books because you can't see the technique very well in a book. You know the saying a picture is worth a thousand words, well I believe a video is worth a thousand pictures.
Joy of Baking. thanks for your prompt answer. Keep on baking. Love watching you. X
Will this work in a 12" square pan? X
Stepnie I am your big fan please tell me can I use oil instead of butter its my humble request to you can I less the flour
I haven’t tried substituting oil in this recipe so I couldn’t say how well it would work.
Thank you so much
Can I use self raising flour instead of all purpose flour ?
That should work, but I would leave out the baking powder and salt in the recipe.
Hi I need your help. My oven can accommodate only cake tin at a time. Is it ok if I bake the cake in two tins one at a time ?
You can try that
Should be fine
Hi Stephanie! I was just wondering where you got the rubber offset spatula from?
It's made by Kuhn Rikon. I don't think they make the exact one I have anymore in that color but here is a link on Amazon to another color that's close: amzn.to/2LXsAyD
it's marvelous Stephanie
Can this cake use for alphabet cake?
Love your recipes...and really enjoy seeing you and your bff (best furry friend) at the end!
Hi Stephanie, is this a 1Kg vanilla cake?
Do I double the recipes for a 12x18 sheet??
Stephanie, in this cake demonstration did you use full fat milk or 2% milk? The recipe states , 1 cup (240 ml) room temperature milk (full fat or 2% reduced fat), that you may use either, but I was curious what did you use during this demonstration? Also, does the milk make a difference in the texture of the cake, springy, spongy, more dense? Thank you for this video as it’s a beautiful cake and looks so tasty.
I actually used full fat because that's what I had in the house. Full fat will give a richer flavor compared to 2%.
Thank you Stephanie for replying, I know you and Rick stay so busy. Thanks again.