Plant Based Gluten, Sugar, Oil Free Oatmeal Raisin Cookies : The Whole Food Plant Based Recipes
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- เผยแพร่เมื่อ 25 ก.พ. 2018
- Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =)
For full recipe visit: plantbasedcookingshow.com/201...
Being one of the top 10 favorite cookies, these cookies are loved by just about everyone! BUT, this recipe is refined sugar free, oil free, and gluten free so they are also good for you. Pair them with a glass of cold almond milk or a steaming cup of coffee or tea and enjoy!
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#plantbasedcooking #vegan #veganrecipes - แนวปฏิบัติและการใช้ชีวิต
I so LOVE all your recipes 😃 it as made it easier for me to keep going on my whole food plant base eating !! Keep your recipes coming ❤️ Thank you for all your hard work !
THANK YOU VERY MUCH
I have made this recipe about four times now, these are so good! I use an over-ripe banana instead of the nut butter, and also add half a cup of shredded coconut.
lydiaD777 great idea to use banana! Can you skip coconut?
@@dawnmorants4180 I assume you can, it's an add in, like the raisins.
I also use banana instead of nut butter and 1/4 cup applesauce instead of 1/4 of the "milk" and 6 medjool dates instead of 10. I also make per recipe. Both are good, but different.
The banana and coconut do sound delicious, too!
My absolute favorite I make these weekly! God bless you for these delicious cookies!! I add extra cinnamon and walnuts to mine.
I've made this recipe twice already and they are incredible!
I made these last week and everyone loved them! Definitely a new favorite!
So glad to find this recipe. Thank you !!
These cookies look yummy! I love your parchment paper trick!
very cool trick using the parchment paper on top!!!! I would never have thought about that
They look so delicious! I will have to try them this weekend! Thanks for sharing!
Excellent. Thanks for the cooking demo. Looking for an idea like this.
These are yummy!! Im so happy I found your recipe! Im getting ready for my third one!
These cookies are UNREAL!!! Thank you!!! I make them all the time now!!! :)
Just made these and they are amazing.Thank you
Thank you for showing this. I have been vegan for 7 years, love to see what you make
I love your show,!! Love your recipes!!
I’ve learned so much!
Thank you!!
I made these cookies and love them!!! They are delicious! 👌🏻
Yum! Looking forward to trying these!
Thank you so much for your channel! Excellent content, very well presented. That rhymes also.
I’m making these very soon! Thank you!!!
Looking forward to trying these. Thanks for the great recipes. :)
Being a vegan, starting 10 months ago, your videos help a ton in the transition! Thank you so much! :-D
They look delicious! Thank you for sharing. 😊
Made these today they are fantastic.
Just made these and they are amazing.Thank uyou
That intro is so awesome! I look forward to all your videos. I think these cookies are healthy enough for breakfast... thank you! Also love your blender
Yet another one of your recipes that I can’t wait to try! Love the wfpb “crack” dressings, which have helped me to stop my one remaining tablespoon per day of cow (normie salad dressing;-) Bless you!!!
Another great recipe. I have not tried a recipe I didn't like. These cookies are the bomb. I can't stop eating them. Thank you
Thank you for this delicious recipe. I substituted sunflower seed butter for my husband and he really loves them. Keep up the great videos.
my granddaughter is allergic to dairy. She has loved all of your dessert recipes. I can't wait to make her these.
I Made these and they are amazing!!!
Omg these taste sooo good
Looks delicious, thank you!!
so Happy I found your channel! I made these last night and they are soooo delicious!!!!!!!!
simpl, awesome & healthy 🙏🏽🙏🏽🙏🏽🙏🏽
Looks delicious!
Just made them. Really good
I just made these cookies. At first I didn't like them. They're not sweet like you would expect a cookie to be. Then I had an idea. I topped the cookie with sliced pieces of banana and had one with a sugarfree hot chocolate almond milk. Turned out to be a perfect dessert.
I just made this recipe and OMG this are amazing!!! Thank you for sharing. Hugs From Chile ❤️❤️❤️
Love the show. Thank You :)
Making those today, thanks
Just made a batch, love them! Thanks for sharing xx!
Veronica was it sweet enough because my level of sweetness I need is a little high? Lol.
the dough wasn't super sweet (but this part might depend on the dates you use/find at your store) but the raisins are sweet enough.
I'd say give it a try as it is and if you need more sweetness... maybe add some syrup or more dates? xx
I made these cookies today. FANTASTIC!! I could have ate the batter by itself before baking them. As usual I tweeked it a bit. Used more oats, more oat flour, a little more cinnamon. Used peanut butter cause my local grocery was out off almond butter. Also added 2 TBS of unsweetened Cacao powder. Also, used a few more dates. Will be making this again.
laserbeam 002
That’s Awesome!
I made these 3 days ago and they are my favorite!!! Seriously! Incredible! I subbed the almond butter for mashed banana
How much banana did you use? Thanks
These are very good!
Beautiful video. Thank you ❤🌼❤🌼❤🌼❤
I have got to make these!! Oatmeal Raisin Cookies are my all time favorite cookie followed by Peanut Butter cookies 😀
I love the opening hymn :)
These look yummy
I so love dessert that I made her peanut butter cookies which I’ve made many times and today I made her oatmeal raisin cookies today! Both recipes are so delicious that I signed up for the 28 day online to plant based Whole Foods lifestyle and I bought the course for a holiday feast because the holidays are rapidly approaching again. I so want to be ready for the holidays. Thanks Jill! God bless you and your family!
Wow Tamia, that is fantastic! Great thinking to plan for success especially around the holidays 👍
@@wholefoodplantbasedcookingshow thank you! Yes absolutely
It's rare that I watch a recipe and instantly make it. I saw this, walked straight into the kitchen, and made this. It is MF'n good! I smashed some whole peanuts onto the top before they went in. Thanks lady!
John Hill
Cool beans 😎
Love your show because it is really helpful to have some good recipes to follow when transitioning to a plant based diet. Sweets are challenging for so many use dairy in them. These look yummy and easy to make. What is the best way to store them? Keep up the good work and continue posting delicious recipes .You have a charming personality
I’m in love with the intro. I want to listen to her music now.
I made these cookies with one alteration. I don't have almond butter so I used peanut butter instead. They are very tasty! Next time I make them I might try adding a chopped up apple. Just found your website a few days ago. I have lentils soaking in water to try your lentil flat bread next. Also, can hardly wait to try your French Apple Cake recipe. Thank you for sharing your recipes and videos.
I just made these and they’re wonderful, chewy. Even better than my favorite coffee house’s oatmeal cookies which are not dairy free. I used dates, raisins, pecans, and banana instead of almond butter ( lower in oxalates)
Cheers
These are really delicious guilt free cookies. I can let my nephews eat as many as they want. I did make two slight modifications. Instead of the plant milk, I used two over-ripe mashed bananas, just because I had them on hand. Also I recently discovered a very moist date, at an Iranian deli. These ones are so moist, they are kept in the refrigerated section of the store. They are simply divine, and very easy to blend. It's amazing how good these cookies taste despite having no oil or butter in them. I will never go back!
What brand are the dates?
I don't recall the brand name, it was a brand from Turkey or Iran that I didn't recognize. i have bought several different ones, and they are all very similar. If you look for fresh dates in an ethnic or Persian grocery store, they should be stored in the cooler section. They usually come packaged in a cardboard box, lined with plastic.
Just made this & they are truly awesome. The only change I made was that I used peanut butter instead of almond butter & baked or 20 min.
making these!
Thanks for this great recipe. I have a lot of soy and chickpeas pulps accumulated, and need to start cookienizing them tomorrow, but next, I will try your this recipe. Regards from Canada.
I have those blue Ball jars, and I'm always drinking out of one when I watch your videos!
I absolutely love them! ❤️
Thank you for the gluten free recipe! Our son was recently diagnosed with celiac disease and it’s so hard to find practical gluten free recipes!
So yummy
Cooking them in the morning
Considering you made me hungry.
Lol 💗💗
Thanks for the recipe. I have tried so many plant based cookies, and they could be used as a weapon. They didn't taste good. Looking forwarding to this cookie!!! Thanks again!!
I didn’t have oat flour, so substituted with whole wheat pastry flour. Cookies came out delicious!
Yummy 😍
These cookies are great!!! Thank you!!! I find the amount of raisins to be excessive so I will reduce them next time. I find these cookies to be very very sweet even though they only have whole foods sugar. My dates were very big and plump haha so I may reduce the number of dates I use next time too. Definitely a nice, easy cookie to make!!! 🙏😀
I’ve been trying to make sprouted buckwheat cookies in the dehydrator but it’s far from delicious 😝😆
I guess I’ll go with your recipe 😍
Jill can I be at your show to volunteer testing? I cant wait to try these. Sending Blessings from Florida. ☺
welcome to the whole food plant based cookie show :D
QUE BELLA DAMA, ME TRANSMITE PAZ, ADEMAS LAS GALLETAS SE VEN DELICIOSAS, GRACIAS.
I ate this raw.. just like cookie dough. Cooked was good too♥️
Me too lol😂
I can not wait to make them for my partner 😊 I appreciate how calm your videos are, it's quite refreshing 😘
Thanks!
Yw. God bless
Whoa! I was wondering how you'd do that without oil! Medjool dates are so magical aren't they 😃 does the nut butter make a big difference in taste? I mean is the flavor really strong or do you taste more oatmeal? Great recipe Jill!
I made this recipe this morning. They are delicious! I used peanut butter, though, since I don't have almond butter. It's amazing how dates can be used for a sugar substitute. I love dates and they are so good nutritionally. Before knowing about your cooking show, I was wondering if there was a way to not use butter or margarine in recipes. I've been tweaking recipes by using flax egg instead of eggs and using honey instead of sugar. I like using oat flour, too. The day after I was thinking about how to not use butter or margarine, your channel popped up. I thank the Lord for answering my question! I look forward to trying more of your recipes.
Fantastic 😊
You are the best vegan cook😘😘
Awwwe, thank you =)
definitely had 3
I love this recipe and I love to put on my plastic kitchen gloves and kneed the cookie dough squeezing it between my fingers. One mistake that I made is that I used non gluten free oats. I did not realize that there was such a thing as gluten free oats. There are no gluten issues with us.
Thanks 🌷🍒🌷
I'm looking for a GF DF oatmeal cookie recipe. I could leave the raisins out, but what can I sub for the peanut butter? I'm not a fan of peanut butter (other than just eating it off the spoon or on toast), so could I substitute apple sauce? Thanks in advance :) I have your first cookbook, and saving up for your second one!
Those look absolutely gorgeous/Beautiful!! But how could I forget DeLiCiouS looking/tasting!?
I must try these cookies with a cup of tea. Hmmm.
Edit: Today I did try them with a cup of tea and they are lovely. I changed the recipe slightly though. I added a quatre of the amount of nut butter (100% peanut butter), 1 ripe banana, and I halved the amount of raisins because that looked like more than enough. In hindsight, I shouldn't have done this as the cookies aren't quite as sweet as I would like them. Also, my cookies ended up slightly overbaked. My fault as I changed the recipe slightly and turned my fan oven to 180C which is very slightly hotter than the recipe calls for. (Unit conversions!)
Note to self: don't skimp on the sweet stuff and keep an eye on the goods when they are baking. Thanks for the recipe :)
I made these today they were very good but I used lupin flakes instead of oatmeal and also less dates. Although, next time I will use more dates.
what is the brand of blender and it's wattage?
What kind of blender is that I want to buy one of those.
I made these again tonight and like last time used peanut butter. But, instead of raisins I used chopped dates and cranberries. Also, I used two packets of apple cinnanmon oatmeal along with regular oatmeal. Another little tweet was to soak the dates and cranberries in hot water for about 3 to four minutes to reconstitute them.
laserbeam 002
Great tip! I bet they were delicious 😋
Yes they are. The recipe you posted is great because you can work with and change it in some many ways. Thank you.
I love the cranberry idea, and the oatmeal packet idea. Thank you!
Two thumbs up :)
Can we skip the butter ? Any other substitute?
WARNING! Do NOT eat the whole batch in one day! (but you probably could) These are AMAZING!
Can we make this cookies without almond butter?
Love your new tune.
I love your channel I'm a new vegan and new subscriber and you're amazing !!! Never stop making videos !
I made these but it are very soft, are they supposed to be soft? How can I make them crispy?
Thank you
Hi Jill. These are delicious; I’ve made them once before and was about to make them again but realised I only have 5 medjool dates! Could I substitute the other 5 for applesauce perhaps? If so, do you know how much I would need to use? Otherwise what would happen to the consistency if I left them out completely instead of replacing them with something else?
I was making one of Anya's dessert recipes once (from Cooking With Plants) and I didn't have enough dates. I used prunes and omg, it turned out delicious. The next time I wanted to try the same recipe using figs and that was even better! Hope that helps! :)
I like the apple sauce and instead of dates I'm going to try dried prunes.
💖
Dry ingredients:
1.5cups of oat flour
1 cup of rolled oats
1 tsp baking soda
1 tsp cinnamon
Mixed it all up
Wet ingredients:
Mixed it all in a blender
0.5 cup unsweetened almond milk
10 majool dates
1 tsp vanilla
Then add wet mixture to dry ingredients.
Follow by adding 1.5 cup of raisins
2 tbs almond butter.
Make 20 cookies
Put in the oven for 15 minutes at 220 c
Correction: oven temp @ 180 c
Haven’t made these yet but look yuuumy !!! What do you think if substituted unsweetened applesauce for dates ?? (Lower calorie ) 💕 just wonders 10 dates are about 1 cup ??
Shayne Khan
I think that would work just fine 👍
Thank you 💕💕💕💕💕
I love the new Jingle!!
I love your channel after Oct 5 I had heart angioplasty and stent and now on plant based whole food not oil. but I see your Almond butter does have oil in it and therefore cannot make this recipie, but Bravo for many of your recipies I am going to follow . Laird
plant based diets use nonprocessed oils like tahini, almond butter, peanut butter etc
@@deesee3622 thank you for replying. I love and will follow your channel. The book i am reading by Dr. Esselystn restricts heart disease patients from any oil based foods. At least for a while. My cholesterol is now 102 LDL 45 so I anticipate returning to foods like peanut butter and tahini. thankyou laird
Please teach how to make vegan choco chips
Can I not use baking powder?