Been following you guys for years. Already one of my favorite videos. So much action...it was like getting five videos all at once! Thanks for all you do for us!
Wow, your support means the world to us! 🌍💙 We're thrilled to have such dedicated followers like you. It's comments like yours that fuel our passion and drive to deliver even more exciting content. Stay tuned for more action-packed videos, and thank YOU for being a part of our journey! 🚀🎬 #GratefulCommunity
We have tried 3 of the 15 so far...the brats, the Hanger steak sandwich & the salad...all of them have been delicious!! Tonight we are having exotic beast burgers from our local butcher with another grilled salad & the grilled cheese, thank you for keeping food interesting & fun!! I LOVE variety you guys are the best!!
The “grilled caesar salad” reminds me of a Kitchen Nightmares episode where Ramsay flamed them for grilling the lettuce like that. Granted, they left the leaves whole. 😅
That was my first thought! He said " you don't grill salad!" He also gave him hell for not cutting off the bottom. Like he couldn't get it clean unless he cuts that off. Which is right.
You were quoting shakespeare without knowing it! From Macbeth: Double, double toil and trouble; Fire burn and caldron bubble. Fillet of a fenny snake, In the caldron boil and bake; Eye of newt and toe of frog, Wool of bat and tongue of dog, Adder's fork and blind-worm's sting, Lizard's leg and howlet's wing, For a charm of powerful trouble, Like a hell-broth boil and bubble. Ya’ll are awesome, keep doing what you do. Also was in San Diego recently and was so impressed with the staff and food at Graze.
Sam! I’m so proud of you. You carried on a big part of the Man Code. Three times when you picked up your bbq tongs you clacked them together twice. “This is the way!”
Great ideas! Can't wait to try some out! But friendly piece of advice: buy some cotton/polyester gloves and wear them under your nitrile gloves to insulate. Definitely saves my fingers when grilling and smoking, but I still have dexterity!
As an avid griller, I've tried different types of grills including Qstoves. Recently, I switched to Asmoke and I must say, it’s been a game-changer. The precise temperature control and the convenience of automated pellet feeding are features that have completely transformed my grilling experience. The variety of wood pellets flavors, from hickory to applewood, has taken my summer grilling recipes to a whole new level. The smoky flavor it imparts is something I've never achieved with Qstoves. But what truly sets Asmoke apart is its portability - being battery-powered, I can use it anywhere, from my backyard to camping trips. It’s not just a grill, it's a versatile outdoor cooker that has certainly spiced up my summer grilling adventures. Can't wait to try out these 15 must-make grilling recipes from Sam the Cooking Guy on my Asmoke! #Asmoke.
Outstanding. If I was to change anything, that arugula benefits so beautifully from a touch of truffle oil. And especially looking at the rest of the components of that closing act. Outstanding job, Sam!
This was epic, boys! It really was. But what made this super special was the occasional sound capture of the mourning doves cooing in between Sam's sweet dialogue. This was a really sweet 31and 3/4 minutes of Friday after work cocktail hour. Thank you.
Am I the only one who loves the look of joy on Sam’s face as he eats something wonderful as his glasses steam up? ❤️ Thank you Sam! I’m cooking something different and NOT eating the same old stuff!
I did this recipe tonight. I did 5lbs of chuck, 1 full can of guinness, cup in a half of broth and 2 bags of French onion mix. Hands down came out so damn good. This is definitely in my rotation. That deserves a knife right Sam?
I'm going to be referencing this video for several weeks to come! So many great ideas here that I want to try out. This looks like it was a ton of work, but you guys had fun with it, and it paid off big time!
As a previous Traeger+ user, I've got to say, the switch to Asmoke has been a revelation for me! The portability and versatility of Asmoke changed my grilling game completely. The digital controller provides precise temperature control which I find to be a huge plus and the wood pellets give the food a fantastic smoky flavor. Also, the fact that it's battery-powered and can be used wirelessly allows me the freedom to grill wherever I want, be it my backyard, tailgate, or a camping trip. The convenience, coupled with the distinct flavor from the wood pellets is why I prefer Asmoke over Traeger. Can't wait to try out some of your summer grilling recipes on my Asmoke! Thanks for the inspiration, Sam the Cooking Guy! #Asmoke
I've tried onion , I've tried aluminum foil ball I've tried high heat max burner cook off I can't get them grates to look like your seasoned perfection
Just made the brat recipe for some guests and everyone loved it. I cooked bison brats which are a little drier and having them cook in the beer kept them nice and juicy. Will definitely make it again.
Hell yeah especially them ribs. Probably switch up the sauce with a Butter, garlic, mustard(maybe dijon), cayenne pepper, and lastly brown sugar. I would try honey but I dunno.
Made the ribs yesterday per your recipe and everyone loved them. They were simple, tender & tasty. Made them ahead of the main course, tri-tip as an appetizer to hold us over. Lookin forward to trying the other recipes through the summer. Cheers
I love your channel! When I was burning my hand while brushing the corn I sounded like Sam and laughed. Made the corn and Shrimp Skewers today. Came out great with the Mayo Sriracha coating. I’m doing the Tritip and mushrooms tomorrow.
18:36 Sam, at this moment in the video, you can see that you're slicing with the grain of the steak. If you slice on a bias, you can slice across the grain of the steak, and the mouthfeel will actually benefit from this. Try it out. I think you will find this trick worth doing.
What a fantastic post, Sam the Cooking Guy! After being a Traeger+ user for a long time, I recently switched to Asmoke and I've got to say, it's made my grilling experience so much better. With Asmoke, I've been able to control my grilling temperature with precision, something I struggled with on the Traeger+. The different flavors of wood pellets available have also significantly enhanced the taste and aroma of my food. What really sold me though, was the portability. Now, I can enjoy grilling not just in my backyard, but also during camping trips and tailgate parties. The rechargeable battery is a game-changer, allowing me to grill off-grid for up to 10 hours. I can't wait to try out some of your must-make grilling recipes this summer with my Asmoke. #Asmoke
Love yalls videos Ive been watching y’all for a long while since the pandemic,wish I had the time to do all of them lol. Also “ Double, Double toil and trouble; fire burn and Cauldron bubble” is from the witches in Macbeth
Awe man, everything looks delicious! I like my sweet corn on the cob with butter, cracked black pepper and....chili powder, don't knock it till you try it. Love everything in the video Sam, keep up the great work guys!!
So this is why the video posting was late this week. Holy shit Sam you are nuts, posting 15 videos in one! My favorite part about this video is that this is what REAL cooking is! It’s fast, raw, sure you fuck up a little bit, but it’s part of life. Also, I got back from Japan last week and was impressed by the yakitori. Would love to see you do a tonkotsu or katsudon.
Thanks again Sam. You just gave me some great ideas for July first ( Canada Day 🇨🇦). A happy Independence Day to you, your family and to all your American fans 🎉
Love sitting outside in the summer with a beer and watching Sam's grill videos looking for inspiration for the weekend on the grill.
I’ve always wondered if I was the only one sitting outside with a glass of wine getting inspiration for upcoming grilling masterpieces
19:10 is the most enthusiasm I've ever heard the boys respond with before. Usually they are a great deal more confused/surprised.
It’s nice to see a longer video once in a while. The plethora of ideas makes the longer times more than worth it.
Been following you guys for years. Already one of my favorite videos. So much action...it was like getting five videos all at once! Thanks for all you do for us!
Wow, your support means the world to us! 🌍💙 We're thrilled to have such dedicated followers like you. It's comments like yours that fuel our passion and drive to deliver even more exciting content. Stay tuned for more action-packed videos, and thank YOU for being a part of our journey! 🚀🎬 #GratefulCommunity
U sir R my favorite Cook and that's with a capital "C"!😋😋😋🤪
I love potty mouthed Sam...it just adds so much more flavour intensity!
Run some chaat masala and lemon juice on the corn spicy tangy FLAVOURS
Sam's grilling videos are the best! Thanks guys...just in time for 4th of July!
We have tried 3 of the 15 so far...the brats, the Hanger steak sandwich & the salad...all of them have been delicious!! Tonight we are having exotic beast burgers from our local butcher with another grilled salad & the grilled cheese, thank you for keeping food interesting & fun!! I LOVE variety you guys are the best!!
What’s an exotic beast burger?
@Sniperboy5551 Our local butcher combines Waygu beef, Elk, Wild Boar & Bison into 1/2 lb. Burgers! So delicious!!
Thanks!
Cheers from Texas, where we grill year round! Sorry, not being a smart-ass. Really looking forward to trying these. Thank you!
The “grilled caesar salad” reminds me of a Kitchen Nightmares episode where Ramsay flamed them for grilling the lettuce like that. Granted, they left the leaves whole. 😅
Yeah just saw that episode! Wonder if Gordon would like Sam's salad. Not that it matters. Sam is amazing
That was my first thought! He said " you don't grill salad!" He also gave him hell for not cutting off the bottom. Like he couldn't get it clean unless he cuts that off. Which is right.
You were quoting shakespeare without knowing it! From Macbeth:
Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Ya’ll are awesome, keep doing what you do. Also was in San Diego recently and was so impressed with the staff and food at Graze.
Sam! I’m so proud of you. You carried on a big part of the Man Code. Three times when you picked up your bbq tongs you clacked them together twice. “This is the way!”
Just went to Not Not Tacos yesterday. Wish I coulda seen Sam but the food was soooo amazing!
Great ideas! Can't wait to try some out! But friendly piece of advice: buy some cotton/polyester gloves and wear them under your nitrile gloves to insulate. Definitely saves my fingers when grilling and smoking, but I still have dexterity!
Very good tip. Thanks!
As an avid griller, I've tried different types of grills including Qstoves. Recently, I switched to Asmoke and I must say, it’s been a game-changer. The precise temperature control and the convenience of automated pellet feeding are features that have completely transformed my grilling experience. The variety of wood pellets flavors, from hickory to applewood, has taken my summer grilling recipes to a whole new level. The smoky flavor it imparts is something I've never achieved with Qstoves. But what truly sets Asmoke apart is its portability - being battery-powered, I can use it anywhere, from my backyard to camping trips. It’s not just a grill, it's a versatile outdoor cooker that has certainly spiced up my summer grilling adventures. Can't wait to try out these 15 must-make grilling recipes from Sam the Cooking Guy on my Asmoke! #Asmoke.
Outstanding. If I was to change anything, that arugula benefits so beautifully from a touch of truffle oil. And especially looking at the rest of the components of that closing act. Outstanding job, Sam!
This was epic, boys! It really was. But what made this super special was the occasional sound capture of the mourning doves cooing in between Sam's sweet dialogue. This was a really sweet 31and 3/4 minutes of Friday after work cocktail hour. Thank you.
Sam, your witch quote was from Macbeth: "Double, double, toil and trouble, fire burn and cauldron bubble." Great video.
heck yes love these longer episodes with multiple recipes. you guys are great
Just cooked on with American cheese taste amazing Sam! Thanks
This is my new fave cooking channel. Sam is awesome, completely affable fellow!
Can’t beat Sam!!!! Everything he does gets rave reviews when I try to replicate for friends. Thanks so much Sam. ❤
Yeah it’s amazing bone marrow butter and steak I need this so bad
Two weeks of recipes in a single episode. Definitely high energy in this one! Thanks!
Am I the only one who loves the look of joy on Sam’s face as he eats something wonderful as his glasses steam up? ❤️
Thank you Sam! I’m cooking something different and NOT eating the same old stuff!
Forever thankful for you boys and the 100’s of recipes I’ve learned to cook. Adding on 15 more like it’s nothin! 👏🏼👏🏼👏🏼
Pretty much the only bbq video I'm gonna need. Thanks Sam for the food, and the banter!
I did this recipe tonight. I did 5lbs of chuck, 1 full can of guinness, cup in a half of broth and 2 bags of French onion mix. Hands down came out so damn good. This is definitely in my rotation. That deserves a knife right Sam?
Worth watching the whole video, just to hear “Witching 101.”😂
I'm going to be referencing this video for several weeks to come! So many great ideas here that I want to try out. This looks like it was a ton of work, but you guys had fun with it, and it paid off big time!
Man what a great episode Sam, loved every bite. You should do a side dishes episode
As a previous Traeger+ user, I've got to say, the switch to Asmoke has been a revelation for me! The portability and versatility of Asmoke changed my grilling game completely. The digital controller provides precise temperature control which I find to be a huge plus and the wood pellets give the food a fantastic smoky flavor. Also, the fact that it's battery-powered and can be used wirelessly allows me the freedom to grill wherever I want, be it my backyard, tailgate, or a camping trip. The convenience, coupled with the distinct flavor from the wood pellets is why I prefer Asmoke over Traeger. Can't wait to try out some of your summer grilling recipes on my Asmoke! Thanks for the inspiration, Sam the Cooking Guy! #Asmoke
This one is fantastic!! Everything looks amazing, but that hanger steak sandwich is an absolute must this weekend! Well done on this video guys!!! 👏👏👏
Been following you for a while now, always enjoyed your cooking style and techniques… keep up the great work
SO MUCH GREATNESS IN ONE VIDEO!!!! Weird cheese choices though.... most of those looked nnnaaaaaasssstttyyyy!! lol
I've tried onion , I've tried aluminum foil ball I've tried high heat max burner cook off I can't get them grates to look like your seasoned perfection
That was the best video in a long time, every one of those dishes looks incredible I will be cooking at least two or three of them.
Just made the brat recipe for some guests and everyone loved it. I cooked bison brats which are a little drier and having them cook in the beer kept them nice and juicy. Will definitely make it again.
My Labradoodle, Franco, loves you and your videos. I'm on the fence. Literally, look behind you!
A grilling Magnum Opus! All killer and filling, and I especially enjoyed the fun Sam had making this.
I'm down with everything you made. Delicious. ❤❤❤❤❤
Hell yeah especially them ribs. Probably switch up the sauce with a Butter, garlic, mustard(maybe dijon), cayenne pepper, and lastly brown sugar. I would try honey but I dunno.
Made the ribs yesterday per your recipe and everyone loved them. They were simple, tender & tasty. Made them ahead of the main course, tri-tip as an appetizer to hold us over. Lookin forward to trying the other recipes through the summer. Cheers
Sam, a little lemon juice in the Caesar salad dressing will make the difference! Thanks, great ideas.
Oh yeah, this is a great treat for ideas for holiday barbeque!😅
My mouth is watering now. Yumm
shakespeare wrote the witches' scene. i believe it's from the scottish play ~
That sandwich looks amazeballz.
Cheers from Québec
Thank you, Sam & the Boys!!! These are some GREAT grilling recipes.
Sam I haven’t been missing any videos, we now watch them on my husbands phone!! You’re Awesome
This is the best video ever. You make cooking deliciousness look so easy. Thanks
wow what a barbecue, I'm impressed it's so appetizing that I'm ready to cook it now
Best summer video ever! Thanks! I’m hungry now! Haha
Best channel on TH-cam! You guys are my grilling sherpas.
Trick: use a touch of popcorn salt on corn on the cob. It so fine it actually sticks nicely versus coarse salt that literally just bounces off 🎉
Thee best video of all time. Hands down.
I love your channel! When I was burning my hand while brushing the corn I sounded like Sam and laughed. Made the corn and Shrimp Skewers today. Came out great with the Mayo Sriracha coating. I’m doing the Tritip and mushrooms tomorrow.
Absolutely the BEST!!! Great Summer Fun... Slainte M'hath... 😍😊
Soooooo much fabulousness in this video!!!
Bubble bubble toil and trouble....
That's Shakespeare! Macbeth. 😊
I've been eating brats wrong. I have to get me a +4 vorpol grill sword.
Oh My Goodness, Sam you are freaking Awesome!! Love your grilling!!
Sam, you've Never made a bad Burger , they're all Superb !
🏴🏴🏴🇬🇧
Best episode ever. Period. Thank you!
Sam the Cooking Guy, this show was outstanding, great recipes! Thanks Sam.
Every single one of those looked delicious! Well done Sam and boys.
Great video, gonna have to try a few of those this summer for sure!
Absolutely delicious looking! Thank youuuuuu
I just made my family the corn, and now I am a legend. Everyone loves it! So yummy.
This has to be a top ten episode of all time!
Do a part 2 with the other 5 things to grrill PLEASE!!!!!!!!!
OMG I'm so hungry!!!! This was great. Thanks.
What a great marathon episode!!! love it all, and particularly the hanger steak
Awesome stuff. This is what I break my intermittent fasting with. Love the sabre you used to cut up the pizza and other goodies. Where can I get?
I've set a reminder on my Calendar app to re-watch this video on May 15 for the next 20 years. Thanks, guys!
18:36 Sam, at this moment in the video, you can see that you're slicing with the grain of the steak. If you slice on a bias, you can slice across the grain of the steak, and the mouthfeel will actually benefit from this. Try it out. I think you will find this trick worth doing.
You should be one of the Avengers .......you save my grilling parties all the time........
Dude!! You rock!
What a fantastic post, Sam the Cooking Guy! After being a Traeger+ user for a long time, I recently switched to Asmoke and I've got to say, it's made my grilling experience so much better. With Asmoke, I've been able to control my grilling temperature with precision, something I struggled with on the Traeger+. The different flavors of wood pellets available have also significantly enhanced the taste and aroma of my food. What really sold me though, was the portability. Now, I can enjoy grilling not just in my backyard, but also during camping trips and tailgate parties. The rechargeable battery is a game-changer, allowing me to grill off-grid for up to 10 hours. I can't wait to try out some of your must-make grilling recipes this summer with my Asmoke. #Asmoke
This channel is always amazing. Fantastic food but also so beautifully filmed in 4K.
Summer saved! Thx Sam 🙌🫘
Love yalls videos Ive been watching y’all for a long while since the pandemic,wish I had the time to do all of them lol. Also “ Double, Double toil and trouble; fire burn and Cauldron bubble” is from the witches in Macbeth
We are ready to make these. Bring on summer!
Made the ribs and corn tonight, absolutely delicious! Thanks for another regular in the house!!
BFF seasoning is still sold out and we’re craving it😋
Awe man, everything looks delicious! I like my sweet corn on the cob with butter, cracked black pepper and....chili powder, don't knock it till you try it. Love everything in the video Sam, keep up the great work guys!!
This is your best video so far. Amazing!
Might be a goated video right here. Mouth watering all vid. Proper cooking made easy without sacrificing flavour 👏
Looks like Fred Flintstone’s brontosaurus steak right there! One of your best episodes!
Hanger steak and chimichurri is literally my favorite meal. I don’t usually have leftovers, but I think I’ll have to next time to try that sandwich.
High end Yum Yum... Love the hanger and balls.
So this is why the video posting was late this week. Holy shit Sam you are nuts, posting 15 videos in one! My favorite part about this video is that this is what REAL cooking is! It’s fast, raw, sure you fuck up a little bit, but it’s part of life. Also, I got back from Japan last week and was impressed by the yakitori. Would love to see you do a tonkotsu or katsudon.
And to brown the brats...he skewers them with a Fricking Sword! Only STCG! Love it!
Yuuum! I want a bite of every single thing in this video!
About to do some Christmas grilling thank you sir
I’ll start looking for plant-based, good to think and try new products in the dairy aisle .Big rapid fire cooks!
Kickass show boys! Thanks!
Thanks again Sam. You just gave me some great ideas for July first ( Canada Day 🇨🇦). A happy Independence Day to you, your family and to all your American fans 🎉
Great video, nice and easy explained!!! Well done SAM!!!!