Nice recipe Sam! The Family LOVED IT! I added a slight twist by cutting a garlic clove in half and adding them to either side of the chickn face down. After chicken cooked I squeezed the roasted garlic paste into the pan added some flour and a cup of chicken broth to create a nice sauce for the chicken. Thanks for continuing to deliver great recipes combined with humor. Cheers!
OMG!!!! I made this last night, and it was the BEST chicken i've ever had. It was so juicy. The chicken breast damn near melted in my mouth. Thank you 🤤
We had never heard of 'spatchcock' as a cooking style until Sam and now that's all We do. We've baked and grilled following Sam's guidance and it's changed our entire world. Thank you Sam!! You're the best.
The wife just said she's got a taste for lemon chicken, and I got a whole chicken in the freezer in need of some love... Thanks Sam! (Max & Chance too)
So, I tried this myself, and the chicken was good ( I generally like lemon garlic chicken). I did the potatoes the same way with some instant garlic mashed mix and the corn flakes crumbs, and they really were busting! Great flavor! And that's what it's all about.... the flavor!
Sam, I wore my STCG vegan shirt the other day and a woman from out of no where points at me and tells her friends “vegan, he gets it”. Little did she know.
I love watching your videos. Not only does your food look incredibly yummy, I enjoy the horse play between you and Max. I'm so sick of the "cry babies" always crying about being politically correct. You two truly have a Great Father and son bond. In fact I whole crew is AMAZING. Thank You for sharing your food and humor. Many Blessings -Cindy
I took a deceased microwave & tore it down for the parts (the massive magnets in the magnetron unit & the *heavy* copper in the power transformer), and while in there removed the little pancake motor from the turntable-- made my own turning display (they usually turn at @ 6 rpm....)!!
5 stars, amazing chicken! We made it with shiitake mushrooms and asparagus with olive oil salt/pepper parsley instead of the deep-fried mashed potatoes but it was phenomenal. We couldn't find soy paste in Kitchener, so we used soy sauce which still worked out. So good. Thank you Sam and crew. This and your panini from last year is a family favorite.
I made the chicken portion of this last Saturday since the rain kept us from grilling. This turned out amazing. The lemon really made the flavor "pop". My wife and kids loved it, this was awesome the next day as a leftover too. Thanks for another great recipe.
Made this tonight, and also used the roasted garlic that I made for the first time (because I didn't have one of those super-cool garlic presses). It's in the oven now in my 12" cast-iron-but-not-STCG-but-still-works-great pan. Can't wait to try it!
Made this for dinner and it was a hit! Truly the most delicious and juicy chicken I’ve ever made. This will be a staple for our family for sure! Also, I didn’t have the soy paste this time but I improvised and used soy sauce (eye balled it) and it was fine! Still getting the soy paste for next time though!! 😎
I happened to have ALL the ingredients for this in house this evening. Whole chicken wings instead of a whole bird, but it’s all in the oven and looking/smelling amazing right now! Can’t wait to see those Jerry Rolls in an upcoming episode. Jerry rolls, man.
@@yunengdahl3675 worked out great! This seems to be a proven flavor profile! I coated the chicken parts in the butter mixture, layer them on top of some lemon slices, added some wine and boom.
I love your channel, Sam! I can honestly say I am entertained with your antics. It cracks me up when you bleep something and then two seconds later a bare, naked F bomb is clearly not bleeped. Keep on cookin Guy!!
I'm trying this today with chicken thighs instead of the whole chicken since it's for meal prep and needs to last several days. Hopefully in one hour it'll be a JUICE FEST! JUICE FEST! JUICE FEST!
Dude, honestly, after this... You gonna have to come to South Africa and cook me this chicken as my "final meal" when I have to check out one day!!!! Love your show man! Keep it up!!!!
I just made it today for me and the family. We loved it, though we made it with steamed haricot verts and just before serving, a glob of the butter used on the chicken, amazing
A tip for this recipe, if you can't find soy paste it's easy to make! I used a half cup soy sauce, and a teaspoon of cornstarch and water. Mix cornstarch and water and add it to the soy sauce then render it down to thickness. Worked like a charm!
This is a holy grail of a chicken dish. My added mods. 1. Large stuffing mushrooms. 2. Used two shots of brandy instead of wine. 3. Four (4) large cloves garlic. 4. Skipped Chinese sauce. 5. One small minced scallion
I made this, got the butter underneath the skin, used a thickened teriyaki sauce instead of soy sauce, used a rosemary garlic and sea salt seasoning cause i didnt have rosemary. It came out as the most crisp chicken ive ever made in the oven not as crispy as pan fried chicken but up there.
Just made two of these for dinner last night. All the guests loved it. I did make a rookie mistake of adding a teaspoon of Soy sauce rather than paste, as I didn't have the latter on hand, only to realize soon after that butter and liquids don't mix! It's like trying to combine oil and water. So the marinade didn't go on the chickens as well as I wanted it to but they were still juicy, delicious and flavorful. Thanks STCG!
I picked up a pair of "Milwaukee" tool brand scissors at the local Lowes store and use them to spatchcock my chickens.. They work great. Almost like they were made for it. Thanks guys!
11:42 Sam, there's a better way to do the spatchcocking part where you flatten the chicken: • first, remove the wishbone. • second, use a knife to cut the membrane behind the keel bone, then as you open up the chicken, you'll see the bone exposed. It is going to have a dark red color. Grip that and rip the whole thing clean off the chicken. It gets in the way of carving the chicken anyway, so it's a good idea to remove it if you want the chicken to be flat.
Hey Sam, I just want you to know that I have a whole playlist devoted solely to your cooking. YOUR COOKING! Even if I haven't tried it yet, or don't want to, it's going in that playlist. By the way, my friends think your garlic-bread pizza is f***ing amazing! And they're absolutely correct, but for my friends who don't like onions, I leave them out. I also use San Marzano crushed tomatoes when I can find them because they're easier. That marinara sauce recipe is also wonderful on homemade pizza, spaghetti, and anything else Italian that calls for it. I'm a huge fan. Thanks for all the culinary joy!
For Fathers Day, Max and Chance should cook for Sam! Have Same behind the camera, do a whole swap-erino episode where Sam is the "guy behind the camera" and Max has to make whatever Sam tells him to! That would be amazing!!
Not a completely new idea, but I still support this. Maybe Max/Chance make(s) an easy weeknight meal? No need to set the bar too high. You can do it!!!
New to your channel. Where have I been! I’m hooked! I love, love, love you guys!!! I love your cooking, your character, and witty comments. I can’t wait to try your recipes. Keep up the great work, and don’t pay attention to the negative trolls. Although, I do love the way you make fun of their comments. Yes, I saw the comment reading episode, funny as all get out! My best to you and your family. I’ll be binge watching your channel. I’m telling you, I’m hooked! For Father’s Day, Sam needs a carousel for food display. 👍🏼
Sam! You (and the team) are the man(men)! Love the channel. My whole family loves what you’ve done for my cooking game. And now it’s cool to wipe my slimy face with the whole roll of paper towels. (Thanks, been doing that for years). Sorry if I missed this… where/when can I get a STCG 12” Cast Iron beauty? NFN, but this is my first YT comment.
For anyone not looking to use soy, try adding some shiitake mushrooms in the roast or change the butter sauce to use anchovies, take some salt out of the mix. Both add umami without the soy!
Made this last night. It didn't look as good as yours but it still was good. I brought leftovers to work and everyone loved the smell of the chicken. I sent one of my coworkers your video to try it.
I gotta say it. When you cut lemons and cut through the pits, you're adding bitterness because when pits are cut they are bitter. It takes time, but it's best to cut the lemon and remove the pits as you go.
Exactly. When he said he didn’t care about removing the pits - not pith - I was shaking my head. The pits make it bitter. He also used dried potato flakes! What’s up with STCG?
@@Hollis_has_questions Yeah. I didn't have too much issue with potato flakes. I wouldn't use them, personally, but I think he shows that shortcuts can still make food great!
@@gerrybgood3125 Maybe, but have we ever seen Sam cringe or say Yuck to ANYTHING? I think this would’ve been such a time. But, really, why should we believe any public figure at all? I don’t.
I made it the Last night. De-forking-licious. The 5 pound roaster barely fit in the pan. Didn't find soy paste accepted that mixing challenge. And that pan juice brought much needed love to the brown rice I'd cooked with it. I'm really looking forward to my lunches this week.
....and let's not forget Burning his mouth, eating bloody meat, being totally sToneD oFF the weed & fucking himself up, whining about his injuries, talking shit to Astro, etc.
Righty ho then. . . . I did this meal today for supper. Turned out well, very tasty. The mash balls were still a bit cold inside but the outsides were golden to going brown. . . maybe the oil was too hot but it was just bubbling nicely. Would I do it again - for sure so thanks Sam. What I did change was to do it in a Weber BBQ kettle.
I took my teenage son to getvthe ingredients for this recipe. He said " it doesn't matter how you make this chicken all roasted chicke tastes the same" I cooked it and at dinner he said " I was wrong. This is the best chicken I've ever had" as he proceeded to get another piece. 🙂
i love chicken, i love lemon, and together they are great! love seeing things max likes, but the really question, is did max learn to cook and how would he cook, its ok, its still is sams show right, would love to see them switch places for a day an see how it goes....
Sam, I made the lemon chicken for dinner last night. This morning looked at the lemon butter still in the cast iron fry pan and thought I bet Sam could make poutine out that. Heated it up, added flour then milk. Poured over my homemade crispy hashbrowns and put sunnyside up eggs on top. FANFREAKINTASTIC.
That "tailpiece" on the chicken is called a "Parson's Nose" according to my very English dad. Just a little morsel of knowledge, I have lots of them, they annoy my wife - it's so great.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I want Max and Chance to make a meal for Sam for father's day, let Sam watch, film the whole thing.
lol i just said the same thing
Plz make this happen
This I could get behind.
OMG that could be torturous!!!😂
And add commentary through the whole thing
Nice recipe Sam! The Family LOVED IT! I added a slight twist by cutting a garlic clove in half and adding them to either side of the chickn face down. After chicken cooked I squeezed the roasted garlic paste into the pan added some flour and a cup of chicken broth to create a nice sauce for the chicken. Thanks for continuing to deliver great recipes combined with humor. Cheers!
for fathers day you should swap roles, and let him film while the camera crew and plucky comic relief do the cooking ;-)
omg i just said the same thing. they have to do it
Plucky - for the win
I'd like to see that!
i love this idea
This man is a foul mouth loser.
Not cool
OMG!!!! I made this last night, and it was the BEST chicken i've ever had. It was so juicy. The chicken breast damn near melted in my mouth. Thank you 🤤
Did you cover it in the oven?
@@jonescaleb6707
I didn't cover it. I cooked it exactly the way he said, and it was perfect. 😎
@@honeylove3256 thank you for responding so fast 😭😭😭 Im literally making it right now and was waiting for my mom to call me back so I can ask her lmao
@@jonescaleb6707
No worries. You're more than welcome. Enjoy your meal love 🤗
My wife and I do potato balls, but we use bacon as well and stuff them with cheddar!
We had never heard of 'spatchcock' as a cooking style until Sam and now that's all We do. We've baked and grilled following Sam's guidance and it's changed our entire world. Thank you Sam!! You're the best.
The wife just said she's got a taste for lemon chicken, and I got a whole chicken in the freezer in need of some love... Thanks Sam! (Max & Chance too)
Put the butter under the skin. Much better
Same here, we have a tree full of lemons, fresh parsley in the garden the chicken is now out the freezer and we'll be making this tomorrow.
@@TheBangkokBarryShow nah' that's just more work and, in my experience, results in less crispy skin.
@@sevysnape
... .
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@@sevysnape
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This is the best cooking show I've ever watched...chef is adorable and FUNNY! Love the interaction between him ans his son🙏🤓🤓🤓🤓🤓❤❤❤❤
Lemon and garlic are God's gift to my tastebuds
So, I tried this myself, and the chicken was good ( I generally like lemon garlic chicken). I did the potatoes the same way with some instant garlic mashed mix and the corn flakes crumbs, and they really were busting! Great flavor! And that's what it's all about.... the flavor!
Dude, I love everything you cook. But, the icing always for me, is watching your taste test. "I have toi go now!" CLASSIC
Just made this. Probably one of the best chicken dishes I’ve ever made
Making it now!! Only my cast iron was too small for the bird I got. All good tho, threw it in a roasting pan instead 🤘🏼
I made this last night and the chicken was really good but the lemon was so strong and bitter I think next time I’ll not use lemons
Max. You should totally get your dad his cook book for Father’s Day LMAO!
I love Native! Cucumber & Mint is my favorite!
🙌😄👍
Sam, I wore my STCG vegan shirt the other day and a woman from out of no where points at me and tells her friends “vegan, he gets it”. Little did she know.
OMG, that's hilarious!!!
made this for my wife today...she will love me for the next 100 years...thank you guys!!!
OMG! I just made this chicken! It was great! Thanks Sam. Only issue is I don’t want to throw out the juice left in the pan.
After you salt the bird, let it sit in the fridge for 24 hours to dry out the skin. Best crispy skin after roasting. Dry brining is awesome!!
I love watching your videos. Not only does your food look incredibly yummy, I enjoy the horse play between you and Max. I'm so sick of the "cry babies" always crying about being politically correct.
You two truly have a Great Father and son bond.
In fact I whole crew is AMAZING.
Thank You for sharing your food and humor.
Many Blessings
-Cindy
That looks great. Not sure about spreading acidic lemons on cast iron, but I’d devour the chicken and the fried potatoes. Thank you.
Get him a spinning carousel for displaying finished food for father's day.
That's a gift for Max, you know Sam wants a gross of garlic presses.
@@mollygrubber Lol!
I took a deceased microwave & tore it down for the parts (the massive magnets in the magnetron unit & the *heavy* copper in the power transformer), and while in there removed the little pancake motor from the turntable-- made my own turning display (they usually turn at @ 6 rpm....)!!
A lazy Susan
One of the best chicken recipes I have ever seen! Will be making this, this weekend with my daughter! Thank you for showing this! So amazing!
I like the spatchcocked chicken and I never saw how to do it before, so I'm going to try it next Sunday. The lemon garlic herb sauce looks amazing.
Just made this today. Every bit as freaking good as it looked.
Thanks Sam and crew!
Bought the new book-the written commentary is equal to that of your videos, love it!
Thanks for the tater "ball" idea. Made mine with left over hot sausage, jalapeno cooked in bacon grease, and parm cheese...They were a hit!!
5 stars, amazing chicken! We made it with shiitake mushrooms and asparagus with olive oil salt/pepper parsley instead of the deep-fried mashed potatoes but it was phenomenal. We couldn't find soy paste in Kitchener, so we used soy sauce which still worked out. So good. Thank you Sam and crew. This and your panini from last year is a family favorite.
I made the chicken portion of this last Saturday since the rain kept us from grilling. This turned out amazing. The lemon really made the flavor "pop". My wife and kids loved it, this was awesome the next day as a leftover too. Thanks for another great recipe.
Since being introduced to this recipe, I've already made it many times. I'm addicted!!😋
Made this tonight, and also used the roasted garlic that I made for the first time (because I didn't have one of those super-cool garlic presses). It's in the oven now in my 12" cast-iron-but-not-STCG-but-still-works-great pan. Can't wait to try it!
Sam I made this for my family tonight, I followed your recipe exactly and it was amazing! I have pictures.
I like to get my butter mix and other seasonings under the skin directly on the meat!! Yum yummy!
Made this for dinner and it was a hit! Truly the most delicious and juicy chicken I’ve ever made. This will be a staple for our family for sure! Also, I didn’t have the soy paste this time but I improvised and used soy sauce (eye balled it) and it was fine! Still getting the soy paste for next time though!! 😎
Best enjoyed at 1.5 speed. Sam sounds so much better, the music the energy it’s really better than normal.
Always! My God I never even thought that, I just watch all youtube @ 1.5 ;-)
I happened to have ALL the ingredients for this in house this evening. Whole chicken wings instead of a whole bird, but it’s all in the oven and looking/smelling amazing right now! Can’t wait to see those Jerry Rolls in an upcoming episode. Jerry rolls, man.
How did it turn out with the wings? Wondering if it'll work with cut up chicken, too
@@yunengdahl3675 worked out great! This seems to be a proven flavor profile! I coated the chicken parts in the butter mixture, layer them on top of some lemon slices, added some wine and boom.
I love your channel, Sam! I can honestly say I am entertained with your antics. It cracks me up when you bleep something and then two seconds later a bare, naked F bomb is clearly not bleeped. Keep on cookin Guy!!
I'm trying this today with chicken thighs instead of the whole chicken since it's for meal prep and needs to last several days. Hopefully in one hour it'll be a JUICE FEST! JUICE FEST! JUICE FEST!
How was it 😊
I made this yesterday May 31 and it is fantastic my wife put that as one of the best. The potatoes also was a great hit thanks Sam.
Have y’all done a thanksgiving turkey cook? I’d love to see how STCG would cook one maybe 2-3 different ways?
Dude, honestly, after this... You gonna have to come to South Africa and cook me this chicken as my "final meal" when I have to check out one day!!!! Love your show man! Keep it up!!!!
Made this today and it was life changing. Love love it!!! Never ever gonna make it any other way. Thank you!!!
Did you cover it in the oven?
I just made it today for me and the family.
We loved it, though we made it with steamed haricot verts and just before serving, a glob of the butter used on the chicken, amazing
Sam and crew, thank you for always putting out amazing videos.
22:42 - Max and Sam: “When we come back, we’ll be with our Chicken”😂😂😂. ✅Thanks SAM, Making this tonite!
A tip for this recipe, if you can't find soy paste it's easy to make! I used a half cup soy sauce, and a teaspoon of cornstarch and water. Mix cornstarch and water and add it to the soy sauce then render it down to thickness. Worked like a charm!
Thank you!!! I found some but it was 20 bucks...you are awesome for sharing this!
What????? Who knew????? Did you make enough to keep on hand? Does it have to be refrigerated? Wish I'd thought of that!
omg thnx!
DOING THIS CHICKEN!!! Ive spatchcocked my thanksgiving turkey for years... Fantastic!
The title of Sam's next cookbook: "This shit is going to be delicious!"
I've never been one for fancy presentation, my only requirement is that the food taste good.
fupping* delicious
Forking delicious.
This Lemon Garlic Chicken was the bomb! It was tender and juicy. Love it! Can't wait to try more of your dishes.
This is a holy grail of a chicken dish.
My added mods.
1. Large stuffing mushrooms.
2. Used two shots of brandy instead of wine.
3. Four (4) large cloves garlic.
4. Skipped Chinese sauce.
5. One small minced scallion
My wife made this today and it was amazing! Thanks for the recipe
I need a “Gonna be a Juicefest” with paper towel Sam logo t-shirt please. We all do. My kids go wild every time Sam grabs that paper towel roll.
I made this, got the butter underneath the skin, used a thickened teriyaki sauce instead of soy sauce, used a rosemary garlic and sea salt seasoning cause i didnt have rosemary. It came out as the most crisp chicken ive ever made in the oven not as crispy as pan fried chicken but up there.
Sam, absolutely love the look of the new cast iron pan. Still waiting for the link to order my own.
My mouth was literally watering waiting for Sam to take that bite of chicken. 😆
I want a bite too!
Max with the James Charles comment, was priceless! That looks so good!! How about making something that Chance wants..
I actually laughed out loud at that, my husband just looked confused lol
Max give him a big hug and thank God you still have him on father's day
Rest in peace, garlic.
You will be minced
🤣🤣
Bad thyming dude
@@jamo_pls It is alright, it wasn't a big dill
@@jamo_pls Sage advice!
You all butter stop with these puns!
JUST found out it was his son filming...coolest family.
Roasted chicken is one of life's most delectable pleasures... You get so much flavor for such little effort... yummy stuff!!! 😋
This recipe was awesome. So much flavor. Will definitely make this again. thank you Sam!
Just made two of these for dinner last night. All the guests loved it. I did make a rookie mistake of adding a teaspoon of Soy sauce rather than paste, as I didn't have the latter on hand, only to realize soon after that butter and liquids don't mix! It's like trying to combine oil and water. So the marinade didn't go on the chickens as well as I wanted it to but they were still juicy, delicious and flavorful. Thanks STCG!
This recipe was on point! Easy and Amazing! Will be making again and again and again! ⭐⭐⭐⭐⭐
I picked up a pair of "Milwaukee" tool brand scissors at the local Lowes store and use them to spatchcock my chickens.. They work great. Almost like they were made for it. Thanks guys!
When will the STCG Cast Iron be available to order?
11:42 Sam, there's a better way to do the spatchcocking part where you flatten the chicken:
• first, remove the wishbone.
• second, use a knife to cut the membrane behind the keel bone, then as you open up the chicken, you'll see the bone exposed. It is going to have a dark red color. Grip that and rip the whole thing clean off the chicken. It gets in the way of carving the chicken anyway, so it's a good idea to remove it if you want the chicken to be flat.
Father’s Day gift for Sam: a FULL episode featuring Max as assistant.
really????? Did you see the one where Max was in front of the camera??? He's a genius at his day job...but cooking is really pushing the envelope...
I made this along with one of your steak recipes for Father’s Day! It was Dad and child approved 👍
The chicken’s “tail piece” in the US is actually called the “Parson’s Nose” in polite circles here in the UK.
Cooked this last night. The meat was so tender and delicious I can’t stop talking about it.
Adding some cheese to the mashed potato tots would of been NEXT LEVEL 🤯
Did that. Also added chives. Next time I'm using some cooked chopped bacon. Yum!!
Hey Sam, I just want you to know that I have a whole playlist devoted solely to your cooking. YOUR COOKING! Even if I haven't tried it yet, or don't want to, it's going in that playlist. By the way, my friends think your garlic-bread pizza is f***ing amazing! And they're absolutely correct, but for my friends who don't like onions, I leave them out. I also use San Marzano crushed tomatoes when I can find them because they're easier. That marinara sauce recipe is also wonderful on homemade pizza, spaghetti, and anything else Italian that calls for it. I'm a huge fan. Thanks for all the culinary joy!
For Fathers Day, Max and Chance should cook for Sam! Have Same behind the camera, do a whole swap-erino episode where Sam is the "guy behind the camera" and Max has to make whatever Sam tells him to! That would be amazing!!
Not a completely new idea, but I still support this. Maybe Max/Chance make(s) an easy weeknight meal? No need to set the bar too high. You can do it!!!
I made this chicken for Christmas dinner. It was outstanding Thank you Sam!
You guys had me laughing today. That was some high quality entertainment. The rap between Sam and Max is hilarious.
Just finished devouring this! So delicious and relatively simple to make!
Perfect timing fellas! Thank you 🙏🏼
Hit pause and actually read his shirt…he’s NOT promoting Vegan! 🤣🤣🤣
New to your channel. Where have I been! I’m hooked! I love, love, love you guys!!! I love your cooking, your character, and witty comments. I can’t wait to try your recipes. Keep up the great work, and don’t pay attention to the negative trolls. Although, I do love the way you make fun of their comments. Yes, I saw the comment reading episode, funny as all get out! My best to you and your family. I’ll be binge watching your channel. I’m telling you, I’m hooked!
For Father’s Day, Sam needs a carousel for food display. 👍🏼
Sam! You (and the team) are the man(men)! Love the channel. My whole family loves what you’ve done for my cooking game. And now it’s cool to wipe my slimy face with the whole roll of paper towels. (Thanks, been doing that for years). Sorry if I missed this… where/when can I get a STCG 12” Cast Iron beauty? NFN, but this is my first YT comment.
For anyone not looking to use soy, try adding some shiitake mushrooms in the roast or change the butter sauce to use anchovies, take some salt out of the mix.
Both add umami without the soy!
"I have to go now"🤫 is Sam's mic drop 🎤👋🏼
Made this last night. It didn't look as good as yours but it still was good. I brought leftovers to work and everyone loved the smell of the chicken. I sent one of my coworkers your video to try it.
I gotta say it. When you cut lemons and cut through the pits, you're adding bitterness because when pits are cut they are bitter. It takes time, but it's best to cut the lemon and remove the pits as you go.
Pith 🙈
@@KristiTalk Pits
Exactly. When he said he didn’t care about removing the pits - not pith - I was shaking my head. The pits make it bitter. He also used dried potato flakes! What’s up with STCG?
@@Hollis_has_questions Yeah. I didn't have too much issue with potato flakes. I wouldn't use them, personally, but I think he shows that shortcuts can still make food great!
@@gerrybgood3125 Maybe, but have we ever seen Sam cringe or say Yuck to ANYTHING? I think this would’ve been such a time. But, really, why should we believe any public figure at all? I don’t.
I made it the Last night. De-forking-licious. The 5 pound roaster barely fit in the pan. Didn't find soy paste accepted that mixing challenge.
And that pan juice brought much needed love to the brown rice I'd cooked with it. I'm really looking forward to my lunches this week.
Other people my age* addicted to tik tok
Me*addicted to watching Sam cook and curse 🔥🔥
Out of all things to be addicted to, that’s pretty good. At least you’re learning a life skill like cooking.
Yessuh
🤣🤣
....and let's not forget
Burning his mouth, eating bloody meat, being totally sToneD oFF the weed & fucking himself up, whining about his injuries, talking shit to Astro, etc.
@@carolwilson5546 well damn! I assume you don’t like sam ?
Righty ho then. . . . I did this meal today for supper. Turned out well, very tasty. The mash balls were still a bit cold inside but the outsides were golden to going brown. . . maybe the oil was too hot but it was just bubbling nicely. Would I do it again - for sure so thanks Sam. What I did change was to do it in a Weber BBQ kettle.
Wagu Tomahawk on the Argentine grill for Father’s Day.
You guys are the best!! Nobody spatchcocks like Sam! Nobody.
Starting a petition to rename the show “Chance the sound guy and Max the cameraman record a guy cooking”...doesn’t quite roll off the tongue.
I'll sign that petition!... and then never watch the show again.
Just making this tonight, using my STCG 12” cast iron and my STCG knife…..that should make a difference
Thanks for the recipe
I took my teenage son to getvthe ingredients for this recipe. He said " it doesn't matter how you make this chicken all roasted chicke tastes the same" I cooked it and at dinner he said " I was wrong. This is the best chicken I've ever had" as he proceeded to get another piece. 🙂
Daddy needs a new garlic press. 🤘 I really need some of your kitchen technology, so garlic will bow to my will.
i love chicken, i love lemon, and together they are great! love seeing things max likes, but the really question, is did max learn to cook and how would he cook, its ok, its still is sams show right, would love to see them switch places for a day an see how it goes....
Yeah... just one day and see how Max likes Sam's comments from the cheap seats.
Max actually had his shot in front of the camera a while back. He's genius at his day-job. 'Nuff said
How could you not give this a thumbs up 👍🏽 and also and especially where Sam tries the chicken and puppies 🥳
The "tail" is called "the Popes Nose"! (ok, raised German...)
Or "the Parson's nose" in the UK and former colonies etc.
I've heard it said, you follow your nose...really?
"the Popes Nose" is Czech also
Those potato balls bring me back to my childhood. My mom used to make them but she added a cube of cheddar inside.
Father's Day: Trade places and have Max and Chance make something really complicated.
Sam, I made the lemon chicken for dinner last night. This morning looked at the lemon butter still in the cast iron fry pan and thought I bet Sam could make poutine out that. Heated it up, added flour then milk. Poured over my homemade crispy hashbrowns and put sunnyside up eggs on top. FANFREAKINTASTIC.
That "tailpiece" on the chicken is called a "Parson's Nose" according to my very English dad. Just a little morsel of knowledge, I have lots of them, they annoy my wife - it's so great.
I heard it was the Pope's Nose.
Just when I thought that this channel was getting old, you do this funny, entertaining excellent meal video that I'm definitely going to make..
I would definitely sub to the "Max the Behind-The-Scenes Guy" channel.