How to make Cheese at Home I Homemade Cheese I घर पे बनाएँ चीज़ I Pankaj Bhadouria

How to make Cheese at Home I Homemade Cheese I घर पे बनाएँ चीज़ I Pankaj Bhadouria
Ever tried making Processed Cheese at home?
Here is the recipe of a Homemade Cheese using NO RENNET, NO GELATINE, NO AGAR AGAR, NO EGGS!
This Homemade Cheese recipe is a clear detailed recipe on how you can make Processed Cheese easily at home with ingredients available at home. It costs you about 1/3rd the price and is free of preservatives.
It is 100% Vegetarian Processed Cheese that can be made under 30 minutes!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Homemade Processed Cheese
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Ingredients:
1 Litre Milk
5-6 Tbsp Lemon Juice/ Vinegar
1 Tsp (5g) Citric Acid
1 Tsp (5g) Baking Soda
1 Tbsp Water
50g Salted Butter
1/3 Cup (80 ml) Milk
¼ Tsp Salt
Method:
Heat the milk in a pan, stirring constantly. The milk should be heated to a point where your finger can tolerate the temperature.
Add the lemon juice or the vinegar a tablespoon at a time and stir constantly. Stop as soon as all the milk is curdled. Push all the curdled cheese to one side and cover and allow to rest for 3-4 minutes.
Drain the whey are remove the cheese on a strainer.
Wash the cheese to wash away all the acidic tones of the lemon juice. Squeeze out all the excess moisture.
Next make the Sodium Citrate Solution.
Dissolve the citric acid in 1 tbsp water till all of it completely dissolved and you have a clear liquid.
Add the baking soda to the solution and mix in. You need to allow all the bubbling to stop. Mix again and stir till you have a clear liquid with no residue at the bottom. Once a clear solution is obtained, you have the Sodium Citrate Solution ready.
In a Blender blend together milk, butter, prepared cheese, sodium citrate and salt. Stop Scrape, repeat until you have a smooth mixture ready with you.
Remove the mixture to a double boiler. Cook over double boiler for 12-15 minutes stirring all the while till you have a smooth stretchy cheese ready with you..
Grease a plastic container and remove the cheese to the greased plastic container.
Cover and refrigerate for 4-5 hours.
The cheese is ready to be used anyway you may need to use processed cheese- in Pizzas, burgers, sandwiches!
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For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
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[@NehaGupta-ld2bk]

Ttried and tested.. it turned out an amazing recipe. My husband and kid loved it. My husband said that it is even better than Amul cheese. Thank you Master Chef Pankaj

[@NishantKumar-gu6ol]

I love cheese 🧀 that’s y I can’t stop myself and click ur video and really it’s so satisfying. I’ll definitely try this at home when I’m alone in home😁

[@aditya1632]

Extremely delicious. Thank you so much for providing us the best recipe

[@marinasharma782]

Thankyou ma'am
God bless you and your family

[@ushaarya9166]

Great recipe! Thanks a lot !

[@prasadgolatkar7961]

Very well presented, greatly appreciated.

[@susmitasen3463]

Thank you Ma'am. It's so helpful 🌹❤

[@uroojsharaf7082]

😊

[@leenamisquith4070]

Absolutely amazing. Good explanation

[@krishansharma6471]

Madam I been waiting this receipt for years ..
Double thanks at last
You are an angel

[@rajatdutta3309]

You may or may not be an angel. But triple thanks from my side too. Awesome recipe

[@shobhathorat850]

नाइस

[@Hamdan.WaleedQureshi]

WonderfulExcelent

[@rajatsahota24]

Only video that shows the right way to make mozzarella.

[@maheshkumarsharma-rd4lu]

आप जैसे मेहनती और शौकीन महिलाएं नहीं होती यह चीज आपने बनाई बहुत सरलता के साथ यह मुझे बहुत अच्छा लगा ईश्वर आपको लंबी आयु दे

[@ambitious1245]

Amazing ❤

[@aartigoswami7619]

What rubbish

[@jyotiyogi5358]

R u crazy
What r u saying

[@santrampaljibhagwan3823]

Ham jarur tray kerenge . Dhanivaad

[@aishwaryasingh1886]

Wow! Very very nice and easy way of making cheese at home. Thank you very much Pankaj ji. Regards

[@aashumahajan8174]

Useful information thanks 😊

[@bhagwanparshotamlal7160]

Marvellous. The way you explain cooking is very much interesting. Thank you Pankaj.

[@shaguftatabassum9393]

Wonderful.. thank you so much

[@monicajain8272]

Wow! Surely gonna try this…
For how long can we use this cheese?

[@iftikharsyed3398]

It was an excellent presentation, really. Thanks, and Stay blessed.

[@shilpapal5717]

Wonderful. Thank you ma'am.

[@ramgopalsaini7538]

शानदार है और बहुत ही अच्छी तरह समझा दिया है, धन्यवाद आपका 🙏🌹🌹

[@shireenpeerbocus9401]

Thank you, your recipe appears very easy and tasty. I watched when you won Master Chef. I knew you would win.

[@kidsmoralstories5279]

Apki runny ni hui on double boiler?????

[@minaroadto3609]

​@@kidsmoralstories5279Yes, mine was so runny.

[@madhuripatwardhan8443]

I like the way you said the process. Thank you mam! I will try it definitely.

[@rinkusaha5155]

Thanks for sharing this recipe... It's really easy to do.. I will definitely try it

[@bharatiharwalkar1423]

Thanks a ton Dear. You explain the process very well and your voice is so sweet feel like rewinding and going through again and again🤗
You are a blessing to many many enthusiasts who likes to experiment in kitchen, where Chemistry and Art merge to create a dish.God bless you.

[@jalpachohan5921]

Will definitely try to make this cheese at home. Thanks for sharing.

[@arj9771]

Wow mam that's so good process I love it really you are fantastic✌️❤️

[@Seemsrecipe]

Absolutely delicious recipe
Thank you so much ❤

[@mahtabyaqub4972]

Bundle of thanks I didn't found such explanation again thanks Sister

[@JustAnotherLegend]

Mam ur recipe is quite good. I have tried it. But at the end flavour of citric acid is quite dominating. How I can resolve this issue?
Kindly guide

[@rj-ik2ol]

Wow. Process is explained so well. Should definitely try it.

[@swaransumer9693]

Excellent . I will try this recipe. Thank you so much.

[@darshnapatel5134]

Thank you Pankaj
I don’t eat outside food
And this recipe will help me a lot for further

[@roopa230390]

Thank you so much ma'am 😊 can you please let me know the shelf life of home made cheese please 😊

[@mitalineogi9568]

Following

[@bluecream.4980]

Ma'am your recipe is so awesome i will definitely try this recipe thnx for such informative message.

[@syedasaba4458]

Zabardast Buhat achi racipe bataei or buhat aram say bataei k samajh agaei har chez

[@ignatiussilveira4257]

Vow ! Nobody has yet explained so well, the art of making cheese, but you. Cheese is my favorite. You have a great talent to explain & teach so well 👏 👍 😊

[@Ali111898]

Look at this !! Very detailed and of course a beautiful beautiful journey .

[@grishmabhawsar3397]

What’s the texture like more of mozzarella or processed ones we get in market?

[@zahabiyahusain2321]

Lovely thankyou I have been thinking of making my own cheese will follow this

[@lalitendupathy9531]

Thanks mam, a great dish for a common man.🙏

[@kantasharma6714]

I was waiting for this recipe since long time thanks mam, I will try to make cheese very soon.

[@sarlapatni2264]

Chij ki recipe bahut acchi lagi sarla patni

[@divyeshkamdar1518]

Thanks mam, for such delicious cheese recipe. My question is can I use lemon juice instead of citric acid? Pls reply.

[@sunitabakale1582]

Bahot badiya mam thank you

[@hussain2870]

Mash'Allah very lucid explaination

[@jyotivora9491]

Thank you mam for this recipe
You explain so well👌

[@nayomiwathsala8901]

Thanks mam for how to .making cheese explaning us

[@bhavnakulkarni5930]

Thank you so much for your cheeze making process at home. As I’m pure vegetarian always use to think before buying outside cheese

[@ayadbinishaq]

Superb and simple method jazakallah qair aameen ❤

[@AmirAli-ip5vu]

Zabardast, Masha Allah, I like Indian chef expertise

[@nilisinha8555]

Ma'am love your clarity n spoonfuls of love you added in this video .its truly a bit time taking but for the sake of my grandchildren I will certainly try it at home .Your remembrance of Tom n Jerry ...loved your way of connecting with viewers like us .thanks ton.

[@desichulhawithsaroj]

Wow delicious 🤤

[@sajidaperveen9543]

بھت ھی اچھی ھے

[@chandanaskitchen8529]

Bohut acha banya, achaligo. Thank you.

[@Sparks.shruti]

Thanks a lot Pankaj mam. Fan of you since your first MasterChef India first episode to still now. And this is a veru important useful and most needed recipe with perfection. And you explained with very well. Because you are telling very small small but hidden techniques.thanks

[@user-zu8kt7ws6q]

Mam.dudh.ka.map ,bataiye.

[@moushumibaruaroy5582]

❤❤❤❤❤

[@zareenkashany8349]

Milk 1 or 2 litres pls mention. Thanks

[@MrChikooo_]

Ma'am can you please tell me the shelf life of this cheese...i want to make cheese for my cafe ....and can you pls show me how to make commercial cheese.... Btw loved your video ma'am😊❤️i subscribed

[@rudrabhalani7038]

Yes I also want to know

[@humarasalman3570]

15 to 20 days

[@kiranvishwakarma6092]

Useful video....thanku mam

[@urmilataktawala9274]

I have two questions, first is that when you had put in your finger in the hot milk& added nimbu ka juice, did u put off the gas, ya the milk was still on fire? Second question is that can I use salt free butter & even don’t put that extra salt? As I am totally on salt free diet. Please advise. Thank you

[@anupunamsharma1836]

Same question nd in my case milk turn into paneer nd didn't form cheese like singal mass

[@samujjwalaraghuvanshi3057]

Keep the flame on and milk should be like warm, for better results keep raw milk aside for 2 hours (not in fridge)

[@moumitaroy3510]

Wow! I have been looking for a authentic homemade cheese recipe with easily available ingredients for quiet a long time..... thank you Pankajji !🙏

[@trilokiprasad6478]

Wow! authentic home made cheese 👌👌👍

[@amartmg5697]

​@trilokiprasad6478 13:32

[@nancydlima1155]

Superb recipe. Will definitely give it a try

[@anjumquraishi8276]

Thanks Madam I will definetly try it out at home

[@rajeshkumarsabharwal8370]

Mam, of course nice and simple recipe, but I would like to know the difference between processed and mozzarella cheese.

[@asaifakhatoon8277]

Bohot accha lga

[@mehaklaskar8470]

Goggle hai na..😂

[@besarsinghbhardwaj7012]

Yeah me too

[@hi-pz1gt]

Mosrela ko tast nahi hota

[@ManinderKaur-ev6qv]

Great 👍 very well explained ! Looking forward to making it

[@zindagikinayishuruaat2157]

Very nice 👌

[@266sunil]

Thanks for this recipe. Will surely try

[@shaheenbaig9252]

Very simple and well explained recipe thank you Pankhaj I'll try to make it 👍 good job.

[@nitufoodfashion]

Mam can we use this cheese in pizza or any other dishes?
Thank you so much for the idea...😊😊

[@ShalusCurryworld]

yes

[@vandanajain5559]

Awesome chef
Can u pls upload other variants of cheese as well pls pls

[@user-ku6is4wp4h]

Lady you. Are a beautiful teacher best way of making us how to understand god bless you ❤❤❤❤❤❤❤

[@prasadgolatkar7961]

Thanks for your most valuable information.

[@saguftamaniyar4843]

Waoo masha Allha mam aapne to ytne mahgi cizh banali mam supar 👌👌👌👌👍👍👍🌹🌹🌹🙏🙏🙏🙏💝💝💝

[@ayeshamaniyar1336]

Superb ..

[@shitalwatts747]

Thank you for tips and secrets on making cheese 🙏

[@sangeetasangeeta4970]

Achha hai or aasan bhi mein try karungi thank you so much.

[@siddhimodykapoor6822]

Seen this same exact recipe on some other channel posted long back with a tom and Jerry comment 😂😂..... But very well presented thank u.

[@cobeauty5244]

In my lockdown rasoi?

[@Alone.4047]

@@cobeauty5244
th-cam.com/video/8XYH3UlMtaQ/w-d-xo.html

[@Khanzohan649]

Stop leg pulling

[@debashridas9244]

Basic recipe will be the same. How different can it be.

[@dapoliplotsatparnakutir1166]

Pankaj is a well renowned chef.

[@kulsumumar9326]

Thnku for this recipe❤️.. Bht hi achhi h zrur try krungi.. Pizza me jo filler liquid cheese dali jati h plz uski bhi recipe share kren thnku

[@urmilapalo]

Qq

[@gayathriR-si9cb]

Superb. Thanks maam

[@savitachavan8767]

Thank you mam ...mai jaldihi banaungi gharme 👍👍👍

[@Mahesh-ki2fx]

Wonderful presentation. Thank you for making it so nice and easy to do at home. Cheers

[@rabiamehfooz1571]

Beta yeh recipe bhut achchi banayee thankyou

[@Alone.4047]

@@rabiamehfooz1571
th-cam.com/video/8XYH3UlMtaQ/w-d-xo.html

[@RS_82]

What is the total/approx cost of cheese, that you just made?

[@Anjali.v27]

approximately 100rs

[@samarsinghrajput4856]

You have been done good chees and I will try once

[@poojagujar102]

Looking yum & very easy definitely gonna try these at home

[@lekhagosar5088]

Did you try?

[@syedasaba4458]

Buhat acha bataya ap NY

[@rupalisrecipe828]

Wow...never imagined dat Cheezy Cheese 🧀can b prepare in r Magical Dream Kitchen 🌟...Loads of love ♥️🥰Thnq so much for dis Really Treasured Recipe ☺👏🙏🧀🤤😋

[@mohanmendhapurkar3599]

True

[@paporigoswami7671]

@@mohanmendhapurkar3599 iiiiiiiiiiiiiioiiiiiiiiioiioiiiiioooiiiiiiiiiiiiiiiioiiipiipiiiiiiiiiipoioipiioiooiioiiiiiiiiiiiioiiiiiiiioiiiiiiiioioioiioiiiioiiioiiiiiiiiiioiiiiiiiiipiioooiiiiiiiiiiiiiioipiipiiipiiiiiioiiiiiioiiiiiiiiiiiiiiooiiiiiiiiiiiiiioiiiiiiiiiiiooiiiiiioiioiiiiiiiiiiiiiiiiiiiioiiioioiiiiiiiiiiiioiiiiiioiiiiiiipiiiiiiiipiiioiiiiiiioiiiiiiiiiiiiiiiiipiiiioiiiiiiiooiiiioiioiiiiiiiiiiiiiiipioiiiiiiiiiioioiiiiiiioioiiiiiiiiioiiiiiiiiioiiiiiiiiiiiiiioiiiiiiiipiiiiiiiioiiiiioiiiiiiiiiiiiiiiioioiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiioiiioioiiiiiiopiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiioiiiiiiiiiiiiiiiiiiiioiiiiiiiiioiiiioiiiiiiiioiiiiiiiiiiiiiiiiiiiiiiipipiiiiiiiiiiiiiioiiiiiliiiiiiiiiiiiiiiioiipiiiiiiiiiiiiiiipiiipiiiiiiiiiiiiiiiiioiiiiiioiioiiiiiiiiioiiiiiiiiiiiiioiiiiiiiipiioiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiipiiiiiiiiiiiiiiiiiiioiiioiiiiioiiiiiiiiiiiiipiioiioiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiooiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiiiipoiiipiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiioioiiiiiiiiiiiiiioiiopiiiiiiiiiioiiiiiiiiiiiioiiiiiiiipiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiipoiiiiiiiiiiiiiiiiiiiiiioiiiiiiiioiiiiiiiioiiiiiiiiiiiiiiiiiiiioiiiiiioipipiiiiiiiiiiiiipioiiiioiiiiiiiiiioiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiipiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiipiiiiioiiiioiiiioioiiiiiiiiiiipiiiiiiioiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiiiiiipiiiiiioiiiiikiiiiiiiiiiipiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiikiiiiiiiiiiiiiiiipiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiioiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiipipiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiooiiiiiiiiiioiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiiiiiiiiio9iiiiiiiiiiiiiiiiiiiiii0iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiioiiiiiiiiiiiiiiiiiiiiii

[@monak6674]

She has good knowledge of chemistry

[@bean7479]

She copied my lockdown rasoi recipe

[@faridredmi4aansari33]

@@bean7479 If that is really so, and if the recipe in your Lockdown Rasoi genuinely your, and original, report her! Otherwise, pls stop cribbing!

[@poojapriyanka716]

Thank u mam very nice ...chiz. ummy
Eas wa of preparing k liye

[@shalinithakur8256]

Wonderful recipe! So very thankful...Stay Blessed

[@abativala]

Pankaj love your recipes you explain very well. One request could you please show how to make Mozerrala cheese. Thanks

[@habibafatimakakitchen4853]

Absolutely Delicious and yummy thanks for sharing stay connected my dear ❤️🌹

[@zaikafoods1365]

Absolutely Amazing 👍👍👍

[@tasnim7769]

Thank you very much for your recipes you teach like a teacher ❤

[@fabfood7918]

Never imagined that cheese can be made so easily at home.thank you so much madam....

[@farjanabegum7324]

MashaAllah. 🥰🥰🥰😇😇😇

[@swatiaggarwal1525]

I never get so much of paneer in IL of cow milk. Just wanted to know if the quantity of other ingredients is as per the quantity of cheese(paneer) or as per milk? please clarify

[@halrodzmovieclips8660]

I guess It depends on wat kind of milk you are using, if you are using tetra pack ones, try using the normal milk

[@taleemsadaf5651]

Excellent 😊💓 bohat acha h ay thank you

[@pratimaprabhu3224]

Very nice explanation for perfect homade cheese.Thank you very much 🙏

[@shakeel512]

Very Good. It was hard to imagine that such cheese can be prepared at home with easily available ingredients. Although the process is lengthy but worth to try. If it would made perfectly as available on shops then it will be awesome.

[@komalthorat3941]

Very good 👍

[@bean7479]

She copied my lockdown rasoi processed cheese recipe..

[@satyendrasingh3693]

Excellent recipe mam.
Thank u
Till today we were purchasing unnecessary expensive cheese.
Now we can make it at our home.

[@edwardmendes6587]

Very good idea ma'am, thanks for sharing

[@chandubasha1375]

Thank you mam , for share this recipe, this is excellent 👌

[@cookingwithnausheen332]

MA sha allah excellent recipe 😋😋😋 thanks for sharing dear friend stay connected ❤️

[@bharatnadhani4532]

nausheen: Pakistan mein aur achha paneer banta hain, wahan chala zaa.

[@preranamehta5484]

Ma’am I followed the recipe completely.But my cheese did not thicken on the double boiler even after 12 min.Where did I go wrong.Please guide.

[@foodninja7368]

Same thing happened with me. What did you do to fix it?

[@preranamehta5484]

@@foodninja7368 did not know how to fix it

[@foodninja7368]

@@preranamehta5484 oh ok.

[@___sadfeelings]

@@preranamehta5484 u

[@naseemshaikh5063]

Wowwwww mashallah boht achi aur perfect cheese bani hai me try krogi thank you so much 👍

[@suvarnadarak3795]

Bohot hi simple process batai aapane Love you n god bless you👌👌👌

[@Enchanted122]

I made this and it turned out to be a disaster. It was not tight however much I double boiled it and was kind of a spread... where must I have gone wrong?

[@aayushisharma2123]

Same here

[@RinkuKumar-fw5sc]

Same with me...it turned liquid

[@foodguide8292]

Same I don't double boil I cooked on low flame for one hour mix

[@nikitabajaj9170]

Did that spread tasted like cheese spread?

[@niharikashetty713]

​@nikitabajaj9170 yes mine tastes exactly like cheese spread. I'm not sure if I can consume it. What about you? Did you consume your cheese?

[@thehustler8706]

Sorry to say but u copied and didn't give credit to @mylockdownrasoi channel shamefull

[@sandeepkumarsingh7537]

We eat same fried rice with different restraunts