Watch Raging Bull. So far the best travel vlogger. The information, the content is much better. Following Harish Ji for two year but when watched this new vlog. then I realized what is the real travel vlog.
मेरे कोकण कि सुंदरता कि तुलना सिर्फ केरलसे कि जा सकतीहै.यहा कि हरीयाली,समुद्र,नंदीया,किल्ले,फिश,हापुस आम,काजु, यहाका खाना और यहाके लोग जो सदा आपके स्वागत के लिये तयार रहैते है ये सबकुछ बहैतरीन है. आपने बहोत ही अच्छी कोकण टुर दिखाई.
Konkan (Western ghats) is beautiful beyond imagination. The same beauty goes all the way to Kerala. I have traveled Western ghats all the way To Kerala on my bike.
Yet another great coverage on the History of Lord Parshuram,local cuisine .I can correlate Modak with Manda Pithawala in Odisha .Only difference is Manda pitha comes with different filling/stuffs like mix vegetables ,Gobi,Coconut +Jaggery and are little bigger in size compared to Modak 💕💕💕
Yes. Its so unique Preperation of Indian food that every region has its own flavor & method of stuffing. What you feel after looking at Momo. Its also inspired from our Modak only. Good to hear some more detailed information on this topic. Thanks.
Lord Jagaanath, I would like to visit once in life time.🙏 kokan is ecological sensitive, that's why people from chiplun stop cutting trees. Chiplun has already faced worst flood last monsoon. Hope people have recovered from that.
Harish sir ji Aise vlog dekhna muje bahut accha lagta hai.. Aur mai dekhta rahta huu.. Lekin aapka vlog dekhta hu to bahut hi khushi milti hai. Aap best ho.
Outer layer of Modak is made up of. Special variety of rice- "Ambemohar Rice". This variety has its own flavour and aroma, this is what distinguishes modak flour from regular rice flour.. Amazing coverage as always!!
श्रीमान हरीशजी , मै पुणे महाराष्ट्र मे रहेता हूं और ट्रॅव्हलिंग करना मेरा शोक है . दो सालोंसे मै आपका चॅनल देख रहा हूं .आपकी भाषाकी सिम्प्लिसिटी , बोलनेका और प्रेझेंट करनेका तरीका मुझे बेहद्द पसंत है . आज का चिपळूण का एपिसोड देखकर मेरे मन में आगया की आप जीस जगह जाते हो उस एरिया का पूरा अध्ययन करते हो और उसके बाद पेश करते हो . इसके पिछे आपकी बडी मेहनत दिखाई देती है . भगवान परशुराम की कहानी , सवत सडा वॉटर फॉल , क्रोकोडाईल सफारी ईसकी जानकारी महाराष्ट्र के बाहर के लोगोंको बिलकुल ही नही है . उकडीके मोदक , पिठलं भाकरी , घारगे , थालीपीठ यह स्पेशली महाराष्ट्रीयन व्यंजन है उसकी भी जानकारी आपने लेकर दर्शकोंतक पहूंचाई है , हॅट्स ऑफ टू यू सर .
One of the best episodes of Konkan Tour ! वैसे तो हर episode लाजवाब हैं । Choice करना मुश्किल है । Views of Sawat Sada (सवत सडा ) waterfall is splendid . Adarsh Dining Hall, Chiplun is my favourite, I visit the place every time I am at Chiplun. Thanks to show us Crocodile Safari, never knew about it, eventhough I visit Devi Karanjeshwari at Base of Govalkot fort every year. One thing I must appreciate the resilience of the Konkan folks, especially Chiplun and Mahad. Just three months back there was flooding of Chiplun. For nearly two days Chiplun city was in flood water and today through your episode we see that every thing is normal ! My respects and salute to the people of Chiplun, Mahad and all of the Konkan region 👏
Aapki ek khasiyat hai ki aap dil kholke tarif karte ho phir wo khane ki chij hi ya koi place. Waterfall ko close-up view dikhkar aapko enjoy karte dekh hame aisa laga ki hum sach me waterfall ke najdik hai. Nice experience. Wow
I am from Chiplun Sir. In fact, the crocodile point you saw that's my village called Kaluste. Extremely excited and happy that you gave a glimpse of Konkan.
बहोत बढीया एपिसोड! आपके एक्सपिरिएन्सेस देखके लागता है, बॅग पॅक करके निकल पडे!और एक चीज उकडीके मोदक महाराष्ट्र मे हर जगह नही मिलते . ये जादा तर कोकण और पश्चिम महाराष्ट्र मे ही बना ये जाते है. या बाहर के टुरिस्ट को खाने मे मिल सकते है. रेस्ट ऑफ महाराष्ट्र मे ये आटे मे नारीयल का गीला या सुखा स्टफींग करके स्टीम करते है या डीप फ्राय करते है! सो ये मोस्टली कोकण रीजनमें ही अवेलेबल है.
बेहतरीन व्हिडिओ बनाया है आपने. ब्लॉक देखने वाले लोगो मै आपको बताना चाहता मुंबई अलिबाग से लेकर कर्नाटक के कारवार तक जितने भी costal line है वहा पर एक बार जरुर आना. जिंदगी का मजा आ jayega.
This a wonderful episode with Darshan of Bhagwan Parashuram temple which is a very beautiful and peaceful place. The information about the temple and Konkan region is very useful. A panoramic view of Sawant Saada Falls. Beautiful Chiplun Bazaar and Modaks. Excellent presentation and description of the locations. Thanks a lot Harish ji
One of the best episode of this series yet. Waterfall was awesome. Entire konkan represents the true epitome of serenity and beauty. Thanks Harish ji for presenting to us the vividness of our beautiful country.
Chiplun is my village, the tourist attractions mentioned in this video are 4 - 5 km away from my village house. The temple of Lord Prashuram and the Savasada waterfall are very close to the house. In the month of May we go for a swim in the river Vasithi. Sir has given the correct information, visit Hotel More behind the bus depot. Love U Chiplun
I am Kokanasta from Karnataka. We are visiting Konkan region in December to visit our Kuldeva temple for first time. My parents are 70+. They had never been there.
I like this travel show the best amongst all the recent ones..and the host seems so nice and genuine..not advertising fancy places..but honest humble ones...
Whenever we watch (my husband and myself) we assume that we are there with you enjoying the tour..superb..and the way you talk is amazing.. and your food vlogs are osm🤩
Great to hear that you met Harish bhai at Hornbill festival. He is very kind & best knowledable person of his field. You will have some more great time with him. Good luck.
Harish Bali single handedly is doing for tourism of India which the entire might of govt of India has not been able to do in last 74 years. He deserves special recognition from Govt of India, at least Padma Shri is well deserved. Such a humble , positive and sweet personality.!! We can all write individually to PMO and Tourism ministry making them aware of his great contribution to Indian tourism..
Superb waterfall at sawat sada , true unspoilt nature , those spoiling Uttarakhand nature should learn from Chiplun . Thanks for showing us such nice places .
Dear Shri Harish Bali ji , I am from Palghar and last 15 years in INDONESIA. Our family here, regularly watch your episodes. We feel like we are in India with you. Its a treat to watch your episodes , you are such a down to earth , realistic and amazing man. We all love you. Please come to Indonesia and stay with us and explore here too. Thank you for a wonderful channel and All the best . -- Mangesh
आपकी मै बहुत-बहुत ज्यादा इज्जत इसीलिये करता हुँ, की आप हिंदुस्थानमें किसिके भी दिल को चोट नहि पहुंचाते, छत्रपती शिवाजी महाराज सिर्फ हिंदुस्थानके ही नही तो पुरी दुनिया के प्रेरणास्थान है, लेकिन आज के युट्यूबवर कुछ भी नाम लेके संभोदीत करतें है
सर आप इतने अच्छे से घुमाते हो और इतने अच्छे से खाते हो। हमें लगता है कि हम खुद घूम रहे हैं और हम खुद खा रहे हैं आपके वीडियो देख कर हमें कहीं घूमने की इच्छा ही नहीं होती आपके वीडियो देखकर हम घूम लेते हैं।
Great great video Very nice visuals Best aspects of your presentations are you give in depth information of local history and geography as well as local cuisine. All the best for your Nagaland tour 👍👍👍👍👍👍👍👍👍👍
Very very osm views and locations really amazing👍👍 Bada जो आप ने खाया वैसा ही चावल का बड़ा हमारा पश्चिम ओडिशा मे बनता है, काकरा पीठा, और जो मोदक खाया ऐसा चाउल् का मंडा steam wala v बनाते हैं❤❤ . Nice video👌👌
Ukadiche Modak are available in konkan and western Maharashtra typically in brahmin community...In rest of maharashtra you can enjoy deep fried modak made with atta and sugar mixed coconut with flavour of elaichi
Waiting for the Ganpati pule episode. Can't wait to see how Ganpati pule beach looks like as of today. After locals recommended us we luckily took a impromptu halt in Ganpati pule during our Nagpur-Goa road trip back in 1997. we stayed at the MTDC resort near the beach & there was only one family other than us on the beach in the morning. It was that secluded place back then.
I have lived in this place for 6 mos, near lavel. Have been to Amraban - for dinner. Ooof, ukdicha modak and all the veg food we had was divine. As a tamilan, living in Bangalore, this Konkan life is what i want when i will retire someday ❣️❤️
Sir I'm very lucky as a Subscriber of ur channel.. U deserve minimum 5 millions subscription but very disappointed with Indian viewers.They really don't know how valuable your Contents r.Keep visiting Sir God bless you Harish Sir
Harish sir, 30 mins kab khatam hote hai pata bhi nahi chalta..I can watch your videos throughout the day. I have been to kokan so many times but still it looks different from your view. Amazing series loving it.
Bali sir, Aapne abhi tak bihar visit nahi kiya Another route :- gwalior, jhansi, datia, orccha, khajuraho, panna national park, maihar, jabalpur, chitrakoot
Not only between Ratnagiri and Chiplun but the whole Konkan railway route from Mangalore to Panvel is scenic. A treat to eyes especially during monsoon
Konkan tour or western ghat visit!! Patriotic, wise and brave people inhabited this land. So also one of the ashtha siddhi Ganapathis. Pranams sir. Nice job.
Harish sir aapki ek baat hame bahut pasand hai ki aap jaha bhi traveling karte ho vaha ka local food khate hai , ye aapki bahut achhi adat hai aur ye baat video dekhne wale logon ko bhi bahut pasand hai. Hat's of you Harish Sir
Great coverage overall. Love watching your videos. The transition to a travel show has been brilliant. I feel perhaps less time can be spent on food (especially details about the ingredients etc) and more on the places/destinations. Just my 2 cents as an international viewer (Sydney, Australia)
@@iqbal5286 True, but I wonder how many people watch the videos for details about food ingredients and cooking techniques, especially given the name of the channel. Food is an important aspect of travel, but I often find myself fast forwarding the food component when details about it are being discussed as it starts to feel like a cooking show, rather than a travel vlog.
Knowing about the food gives a complete picture about a place. The process, the ingredients they use etc add more authenticity to the whole experience rather than showcasing only the taste/food presentation.
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Maharashtra is pure state.... great culture.. great people.... great traditions... great Language.. great foods....The great Maharashtra 👍👍👍👍
माझा महाराष्ट्र आपले मनापासून हार्दिक स्वागत करीत आहे 🙏🙏🙏🥰🇮🇳
હશે ભાઈ હજુ પણ કંઇ ઉમેરવું હોય તો તે પણ લખ
😊😊
@gaganyadav4970 😊
😊😊😊😊
Ek bhi negative comment nahi milta aapko Harish ji. Iska matlab you are the toppest and truest travel and food vlogger in India...
Bhut hi pure & simple insaan hai sir.. 🙏🏻❤
Indeed
Watch Raging Bull. So far the best travel vlogger. The information, the content is much better. Following Harish Ji for two year but when watched this new vlog. then I realized what is the real travel vlog.
Very positive person
No doubt.. 100%pure, professional and sincere.. Nothing else..
You are truly brand ambassador of Indian Tourism....... Keep it up 👍
Well said....
👍👍👍
Abstract right ✅👌
💯 /%right bro 🔥 🔥 🔥 🔥 🔥 🔥 🔥
Excatly...
Simplicity,purity,orgnility are power of this man without showoff...keep it up harish ji
Konkan is Heaven of Maharashtra🌴🥥
Absolutely Beautiful Place
Proud Konkani 😎🚩
मेरे कोकण कि सुंदरता कि तुलना सिर्फ केरलसे कि जा सकतीहै.यहा कि हरीयाली,समुद्र,नंदीया,किल्ले,फिश,हापुस आम,काजु, यहाका खाना और यहाके लोग जो सदा आपके स्वागत के लिये तयार रहैते है ये सबकुछ बहैतरीन है. आपने बहोत ही अच्छी कोकण टुर दिखाई.
Also kokum- pride of konkan
Konkan (Western ghats) is beautiful beyond imagination. The same beauty goes all the way to Kerala. I have traveled Western ghats all the way To Kerala on my bike.
Jai ho Bhagwan Parshuram ji 🙏
🙏
Water fall deke aap bahut happy dhike very nice experience nice video 📸
Yet another great coverage on the History of Lord Parshuram,local cuisine .I can correlate Modak with Manda Pithawala in Odisha .Only difference is Manda pitha comes with different filling/stuffs like mix vegetables ,Gobi,Coconut +Jaggery and are little bigger in size compared to Modak 💕💕💕
Yes. Its so unique Preperation of Indian food that every region has its own flavor & method of stuffing. What you feel after looking at Momo. Its also inspired from our Modak only. Good to hear some more detailed information on this topic. Thanks.
Lord Jagaanath, I would like to visit once in life time.🙏 kokan is ecological sensitive, that's why people from chiplun stop cutting trees. Chiplun has already faced worst flood last monsoon. Hope people have recovered from that.
Killer of kshatriya
Harish sir ji Aise vlog dekhna muje bahut accha lagta hai.. Aur mai dekhta rahta huu.. Lekin aapka vlog dekhta hu to bahut hi khushi milti hai. Aap best ho.
Outer layer of Modak is made up of. Special variety of rice- "Ambemohar Rice". This variety has its own flavour and aroma, this is what distinguishes modak flour from regular rice flour..
Amazing coverage as always!!
Yess you r right
Thanks for sharing, wasn’t aware that ambemohar rice is used outer layer, will try for sure. 👍🏻😊🙏
You shared an important point. Thanks.
@@dipti3138 kkl. L
श्रीमान हरीशजी , मै पुणे महाराष्ट्र मे रहेता हूं और ट्रॅव्हलिंग करना मेरा शोक है . दो सालोंसे मै आपका चॅनल देख रहा हूं .आपकी भाषाकी सिम्प्लिसिटी , बोलनेका और प्रेझेंट करनेका तरीका मुझे बेहद्द पसंत है . आज का चिपळूण का एपिसोड देखकर मेरे मन में आगया की आप जीस जगह जाते हो उस एरिया का पूरा अध्ययन करते हो और उसके बाद पेश करते हो . इसके पिछे आपकी बडी मेहनत दिखाई देती है . भगवान परशुराम की कहानी , सवत सडा वॉटर फॉल , क्रोकोडाईल सफारी ईसकी जानकारी महाराष्ट्र के बाहर के लोगोंको बिलकुल ही नही है . उकडीके मोदक , पिठलं भाकरी , घारगे , थालीपीठ यह स्पेशली महाराष्ट्रीयन व्यंजन है उसकी भी जानकारी आपने लेकर दर्शकोंतक पहूंचाई है , हॅट्स ऑफ टू यू सर .
One of the best episodes of Konkan Tour ! वैसे तो हर episode लाजवाब हैं । Choice करना मुश्किल है । Views of Sawat Sada (सवत सडा ) waterfall is splendid .
Adarsh Dining Hall, Chiplun is my favourite, I visit the place every time I am at Chiplun.
Thanks to show us Crocodile Safari, never knew about it, eventhough I visit Devi Karanjeshwari at Base of Govalkot fort every year.
One thing I must appreciate the resilience of the Konkan folks, especially Chiplun and Mahad. Just three months back there was flooding of Chiplun. For nearly two days Chiplun city was in flood water and today through your episode we see that every thing is normal !
My respects and salute to the people of Chiplun, Mahad and all of the Konkan region 👏
Aapki ek khasiyat hai ki aap dil kholke tarif karte ho phir wo khane ki chij hi ya koi place. Waterfall ko close-up view dikhkar aapko enjoy karte dekh hame aisa laga ki hum sach me waterfall ke najdik hai. Nice experience. Wow
Sirji this is probably one of the best episode of Konkan Tour. Though it's small glimpse of what Konkan has to offer but truly amazing.
I am from Chiplun Sir. In fact, the crocodile point you saw that's my village called Kaluste. Extremely excited and happy that you gave a glimpse of Konkan.
बहोत बढीया एपिसोड! आपके एक्सपिरिएन्सेस देखके लागता है, बॅग पॅक करके निकल पडे!और एक चीज उकडीके मोदक महाराष्ट्र मे हर जगह नही मिलते . ये जादा तर कोकण और पश्चिम महाराष्ट्र मे ही बना ये जाते है. या बाहर के टुरिस्ट को खाने मे मिल सकते है. रेस्ट ऑफ महाराष्ट्र मे ये आटे मे नारीयल का गीला या सुखा स्टफींग करके स्टीम करते है या डीप फ्राय करते है! सो ये मोस्टली कोकण रीजनमें ही अवेलेबल है.
Beautiful scenery and wonderful climate
This is probably the best episode of konkan series. Got to see something new apart from Rain and sea beach.
Sir please wait for sindhudurg series before concluding...😊
Very good bahut din ke bad aaye
Your energy and excitement while in waterfall were real palpable.....we could feel it while watching the video 👍🏻
बेहतरीन व्हिडिओ बनाया है आपने.
ब्लॉक देखने वाले लोगो मै आपको बताना चाहता मुंबई अलिबाग से लेकर कर्नाटक के कारवार तक जितने भी costal line है वहा पर एक बार जरुर आना.
जिंदगी का मजा आ jayega.
Konkan Railway wala Scene just Awesome and the Foods, Sightseeing Places as well obviously !!
स्वर्गाहून सुंदर माझे कोकण 🥰😍
This a wonderful episode with Darshan of Bhagwan Parashuram temple which is a very beautiful and peaceful place. The information about the temple and Konkan region is very useful. A panoramic view of Sawant Saada Falls. Beautiful Chiplun Bazaar and Modaks. Excellent presentation and description of the locations. Thanks a lot Harish ji
Hitler tha parshuram jaise jew se hitler hate karta tha waise parshuram kshatriyo se
One of the best episode of this series yet. Waterfall was awesome. Entire konkan represents the true epitome of serenity and beauty. Thanks Harish ji for presenting to us the vividness of our beautiful country.
Ganpati bapa morya..Wah..Sir
Kya maza aa raha hai..Thank you so much..Enjoy all the best..sir
Now the popular dialogue from Harish Ji, चलो येभी ठीक है and second one, इसकेलिए टेस्ट डेवलप करना पड़ेगा 😀
😀😀😀😀😀
Sahi he Boss
Kya khoob pakde hai. 🙏🙏🙏
Chiplun is my village, the tourist attractions mentioned in this video are 4 - 5 km away from my village house. The temple of Lord Prashuram and the Savasada waterfall are very close to the house. In the month of May we go for a swim in the river Vasithi. Sir has given the correct information, visit Hotel More behind the bus depot. Love U Chiplun
I am Kokanasta from Karnataka. We are visiting Konkan region in December to visit our Kuldeva temple for first time. My parents are 70+. They had never been there.
I like this travel show the best amongst all the recent ones..and the host seems so nice and genuine..not advertising fancy places..but honest humble ones...
I am belong from chiplun sir. After Watching your video i feeling proud.
Thank you so much for such a wonderful visualisation.
भगवान परशुरामाचें, दर्शन झालें.आनंद झाला.माहीतीं अप्रतीम मिळालीं. धन्यवाद.
Whenever we watch (my husband and myself) we assume that we are there with you enjoying the tour..superb..and the way you talk is amazing.. and your food vlogs are osm🤩
महाराष्ट्र मे भोजन मे जितनी विविधता है उतनी कही नही मिलेगी।
Everything in one episode fort river waterfall safari
Backwater temples and ofcourse nice food
Maharashtrian authentic taste sir.hope you will come soon sir.
अदभुत दर्शन और इनफॉर्मेशन देने के लिए धन्यवाद हरीश जी।
Dil khush kar deta hai aapka video.
Harish Ji honesty in videos as always, lord parshuram fact was totally correct all the best
सर धबधब्याचे रौद्र रूप खूप छान पद्धतीने दाखवले आपण.
Great waterfall great scenes ,it was a life time experience
Sir aapka Maharashtra me swagat he ...🙏
छत्रपती शिवाजी महाराज की जय ....🚩
जय हिंद 🇮🇳 जय महाराष्ट्र 🚩
I glad to meet you sir last night at Hornbill.. we had dinner & spent great time, you are so humble person, take care sir 🙏
love from panku world 😎❤️
Great to hear that you met Harish bhai at Hornbill festival. He is very kind & best knowledable person of his field. You will have some more great time with him. Good luck.
Harish Bali single handedly is doing for tourism of India which the entire might of govt of India has not been able to do in last 74 years. He deserves special recognition from Govt of India, at least Padma Shri is well deserved. Such a humble , positive and sweet personality.!! We can all write individually to PMO and Tourism ministry making them aware of his great contribution to Indian tourism..
Superb waterfall at sawat sada , true unspoilt nature ,
those spoiling Uttarakhand nature should learn from Chiplun .
Thanks for showing us such nice places .
Everywhere it is same. Maharashtra government doesn't care about nature of Konkan. Industries are growing in Chiplun and rivers are getting polluted.
Also because if moutains(which saves Konkan) destruction half of Konkan was under water because of rain this year.
Dear Shri Harish Bali ji ,
I am from Palghar and last 15 years in INDONESIA. Our family here, regularly watch your episodes. We feel like we are in India with you. Its a treat to watch your episodes , you are such a down to earth , realistic and amazing man. We all love you. Please come to Indonesia and stay with us and explore here too. Thank you for a wonderful channel and All the best . -- Mangesh
Amazing episode watched your channel/video first time & it was truly amazing, honest review
🌴येवा कोकण आपलोच असा🏞️
❤️ Love from Chiplun✨
आपकी मै बहुत-बहुत ज्यादा इज्जत इसीलिये करता हुँ, की आप हिंदुस्थानमें किसिके भी दिल को चोट नहि पहुंचाते, छत्रपती शिवाजी महाराज सिर्फ हिंदुस्थानके ही नही तो पुरी दुनिया के प्रेरणास्थान है, लेकिन आज के युट्यूबवर कुछ भी नाम लेके संभोदीत करतें है
Thanks for show us such places which are rarely visited by tourists
We are watching through your camera at home!,!
Bohot badiya...
No one is better presenter than you.
Full of positive wibes.
Amazing scenery captured and share thank you for sharing
Sir your this tour is very nice 100/100 long time after Kerela tour Kerela tour was 100/200 I think thanks
Had been there 4-5 times .. thanks for making us re-visit again 🙏
Udhar jaake bas mat jaao tum bahar wale. Hamare konkan ko to chhod do. 🙏
@@dikshantkirloskar3841 kyu bhai in logo se apke logo ko kitna employment milta h vo nhi pata
Khup chan sir ji waterfall is ossum am excited for Ganpatipule because I visit before 7yrs ago and it can't forgeta for lifetime
One of your best I guess.. You're so lucky to see whole of our beautiful country..Awaiting to watch NE series
X'llent TH-cam Content of my Native town Chiplun and my village Sir...... Thanks alot once again......,
Wow. Only one word to explain beauty of Kokan and your Kokan series.
सर आप इतने अच्छे से घुमाते हो और इतने अच्छे से खाते हो। हमें लगता है कि हम खुद घूम रहे हैं और हम खुद खा रहे हैं आपके वीडियो देख कर हमें कहीं घूमने की इच्छा ही नहीं होती आपके वीडियो देखकर हम घूम लेते हैं।
Great great video
Very nice visuals
Best aspects of your presentations are you give in depth information of local history and geography as well as local cuisine.
All the best for your Nagaland tour
👍👍👍👍👍👍👍👍👍👍
Very very osm views and locations really amazing👍👍
Bada जो आप ने खाया वैसा ही चावल का बड़ा हमारा पश्चिम ओडिशा मे बनता है, काकरा पीठा, और जो मोदक खाया ऐसा चाउल् का मंडा steam wala v बनाते हैं❤❤ . Nice video👌👌
Best episode of konkan series ! Loving all your konkan vlogs
Best vlog sir.loving kokan once again.kokan really very watchful sir.food & nature both very very impressive.kokan is a true paradise.
Ukadiche Modak are available in konkan and western Maharashtra typically in brahmin community...In rest of maharashtra you can enjoy deep fried modak made with atta and sugar mixed coconut with flavour of elaichi
What kind of stupidity is most of maharashtrain in kokan everyone make ukdiche modak not just brahmin
Bhagwan Parshuram ke bare mein Kafi acchi maloomat Mili waterfall ka najara Kafi Achcha tha
Harish ji, Nagaland mein aap hain . Please be careful situation tense after last night's shooting. Don't take any undue risk.
धन्यवाद
Trademark:- Wao what a view...
Har Har Gange Har Har Mahadev... A well covered journey! It gives some interesting insight into the Konkan region.
Thanx Harish for showing me my birthplace which I left 41 years ago.
Waiting for the Ganpati pule episode. Can't wait to see how Ganpati pule beach looks like as of today. After locals recommended us we luckily took a impromptu halt in Ganpati pule during our Nagpur-Goa road trip back in 1997. we stayed at the MTDC resort near the beach & there was only one family other than us on the beach in the morning. It was that secluded place back then.
Seems like "Modak" is kind of signature delicacy of Konkan region, and deserve a complete episode level coverage in itself..
Modak is not only Konkani but Maharashtrian dish itself.
Waterfall experience reaction, priceless!!!!
I have lived in this place for 6 mos, near lavel. Have been to Amraban - for dinner. Ooof, ukdicha modak and all the veg food we had was divine. As a tamilan, living in Bangalore, this Konkan life is what i want when i will retire someday ❣️❤️
Waterfall, crocodile safari, and original modak rocks👍
You have explored Konkan in a very Informative manner...no one else ever do it...no one ever think about Mumbai in this way...
Nahi...aur bahut place miss kiye hai sir ne...
NICE, SUPERB & EXCELLENT INFORMATION.
KEEP IT UP YOUR GOOD WORK.
GOD ALWAYS BLESS YOU SIR.
👍👍👍👍👍👍👍👍
Bhagwan Parshuram ke mandir barre mein jaanane ko mila..Dhanyawad..Jai Parshuram Bhagwan
Sir I'm very lucky as a Subscriber of ur channel.. U deserve minimum 5 millions subscription but very disappointed with Indian viewers.They really don't know how valuable your Contents r.Keep visiting Sir God bless you Harish Sir
Right
वाटरफॉल देखकर मजा आ गया .वाटरफॉल का वीडियो शूट बहुत ही सुन्दर तरीके से लिया गया है। थैंक्स हरीश जी....
Just peace and peace and nothing else grt video 🙏😇
Bahut sunder experience.
Thanks for Bhagwan Parshuram darshan.
I genuinely want this channel to be shown on Doordarshan so that every Indian can view what real India is ❤️❤️❤️❤️
Great People, Great Country , Maharashtra
Spectacularly wonderful view !.Love from Kolkata.🤩🥰
भगवान परशुराम के भूमि कोकण मे आपका स्वागत है 👌👌👌👌💞💞
Harish sir, 30 mins kab khatam hote hai pata bhi nahi chalta..I can watch your videos throughout the day. I have been to kokan so many times but still it looks different from your view. Amazing series loving it.
हमने कल ही घारगे बनाये थे… 🙂 और आम्रबन में हम भी रुके थे कई सालों पहले. आप ने याद ताजा करा दी.
Amazing Episode Maja aa gaya Harish ji👌👌👌👌
Maharashtra Is fulll of Great Culture & Tradition & particularly Kokan is Heaven on Earth ! Very Beautiful Video ! Lots of Love from Thane !
Superb video sir God bless you. Thank you
Nobody can explain konkan culture better than you sir, food, culture, people and places. I admire
Waterfall scene was amazing 👏
Started Sunday morning with your nice presentation. Loved to be enjoy the Konkani foods. So informative.
Bali sir,
Aapne abhi tak bihar visit nahi kiya
Another route :- gwalior, jhansi, datia, orccha, khajuraho, panna national park, maihar, jabalpur, chitrakoot
Not only between Ratnagiri and Chiplun but the whole Konkan railway route from Mangalore to Panvel is scenic. A treat to eyes especially during monsoon
Traditional breakfast looks Delicious
Konkan tour or western ghat visit!! Patriotic, wise and brave people inhabited this land. So also one of the ashtha siddhi Ganapathis. Pranams sir. Nice job.
Waiting for the Nagaland series 😍😍
Harish sir aapki ek baat hame bahut pasand hai ki aap jaha bhi traveling karte ho vaha ka local food khate hai , ye aapki bahut achhi adat hai aur ye baat video dekhne wale logon ko bhi bahut pasand hai. Hat's of you Harish Sir
Great coverage overall. Love watching your videos. The transition to a travel show has been brilliant. I feel perhaps less time can be spent on food (especially details about the ingredients etc) and more on the places/destinations. Just my 2 cents as an international viewer (Sydney, Australia)
That's the speciality of Mr. Bali. The food, the nature, the detail.
@@iqbal5286 True, but I wonder how many people watch the videos for details about food ingredients and cooking techniques, especially given the name of the channel. Food is an important aspect of travel, but I often find myself fast forwarding the food component when details about it are being discussed as it starts to feel like a cooking show, rather than a travel vlog.
Knowing about the food gives a complete picture about a place. The process, the ingredients they use etc add more authenticity to the whole experience rather than showcasing only the taste/food presentation.
Feels proud when u say nice things about ones native place.
Konkan is anyway a beautiful beautiful natural experience....
येवा कोंकण आपलाच असा