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knife edge retention tips 2 corrosion
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- เผยแพร่เมื่อ 26 เม.ย. 2024
- keeping your edge clean and dry and how much a little corrosion can affect your edge. the first time I really saw how much corrosion could affect an edge was at a razor makers meet and looking at one of my 440c stainless edges under a microscope. caltoncutlery.com
I found your videos today. I’m really enjoying them. It’s good to hear from someone with experience in these things. Thanks
Thanks for watching!
Awesome tips and a big thumbs up from us here at the dmkusa shop. Take care.
Awesome! Thank you!
Good informative video.
thanks!
Awesome video
Glad you enjoyed it!
I never thought about corrosion as one of the main dulling factors. Abrasion, rolling the edge, chipping, but corrosion? This makes a lot of sense now because the edge is so thin it will corrode momentarily, especially on not-so-stainless steels like D2, which I have in several of my knives. I used to say "A knife can not dull if you don't use it", but turns out I was wrong 😄
you got it! if you store a knife well, either in a waxed sheath, or well oiled, or even just dried off well and away from humidity sources like kitchens and bathrooms then things usually go well at least here they do, but we are pretty dry most of the year.
Will call you when I get a chance I have been doing some work with Camilla oil and have noticed some trends I am not ready to say for sure yet I need to do more work but some interesting trends so far.
that sounds exciting :}
A stainless knife will also spontaneously loose sharpness due to the chromium oxide layer forming.
how thick do you think that layer is?
@@joecalton1449 it’s only a few microns thick but it will show up using a BESS tester.
@@joecalton1449 it’s only a few microns thick but it will show up in a BESS test