Easiest ever New York Cheesecake Recipe

New York Cheesecake is probably everyone's favorite dessert. It is classic and the creamy texture never fails disappoint the taste bud. The baking preparation is not too difficult, while there are several versions below is a fairly simple recipe for anyone eager to try this at home.
Ingredients:
1. Biscuit base
pre-head oven at 150C/302F for around 10mins
120g Biscuits (crush to fine crumb)
60g Butter (melted)
grease cake pan side with some melted butter
wrap the cake pan with aluminium foil
submerge the cake pan in oven tray (water bath)
bake for around 10mins or until golden
.
2. Cheesecake filling
pre-heat oven at 150C/302F for about 10mins
(watch the video for mixing guide for ingredients below)
400g Cream cheese
120g Granulated sugar
300g Whipping cream /or cooking cream
2 eggs
2 tbsp corn starch
1 tbsp vanilla extract /or essence
1/4 lemon juice
pour the mix to cake pan with biscuit base
submerge the cake pan in oven tray (water bath)
bake for 30mins at 180C/356F and another 30mins at 150C/302F
The middle of the cake should have a slight jiggle, then it is done.
If it appear as though there is still liquid beneath the cake surface, bake for another 4-6 mins and check again.
.
Topping
as per your preference, goes well with blueberry topping
.
Good luck.

[@Rose27Aquino]

wooow looks so yummy..new friend

[@cabalencravingbuddy8422]

nice one!

[@killercheesecake]

I think I look really tasty in this video

[@mrs.nadirali8733]

I liked the recipe,,why do we wrap with foil paper and put water?

[@foodsoulkitchen5465]

Hi, thanks for ur support 🙂
Without the wrap, cheesecake will become more drier around the edges. We put water to keep the oven moist. This gives the center of cheesecake time to cook. 😊

[@mrs.nadirali8733]

@@foodsoulkitchen5465 thx for replying..keep making yummy dishes I have subscribed ur channel.

[@foodsoulkitchen5465]

Thank you so much. Yes more videos coming soon 😊

[@rainealvia7838]

Hello! I'm curious. Usually a cheesecake recipe calls for flour but yours is different. Why corn starch instead of all purpose flour? Does it make any difference in the consistency of the cheesecake if it's flour? :)

[@foodsoulkitchen5465]

Hi nice day. I use corn starch instead of all purpose flour because corn starch make the cheesecake texture more creamy.

[@rainealvia7838]

@@foodsoulkitchen5465 I'll try that. Thank you for sharing your recipe :)

[@foodsoulkitchen5465]

@@rainealvia7838 welcome 😊

[@thivyadharshini8322]

👍😋🍰

[@asma7448]

Can i know the size of your pan?

[@foodsoulkitchen5465]

Hi for this blueberry cheesecake I use 9 inch pan

[@asma7448]

Food & Soul Kitchen alright thank you!