Hi i did my cheesecake but i think that the water was not enough in the pan i did the 15 min then the 75 min cooled n the water bath 45 min then fridge but the inside still look a bit soft what was the prob. I said probably not enough water bath
I baked this for my mother (who KNOWS her cheesecake!!!) and she said this was hands down the BEST cheesecake she has EVER HAD! She is requesting another one for Mother's Day.....so I will be using your recipe again!!! Thank you Natasha!!!
I made this cheese cake for our Thanksgiving dinner this year. It was a huge hit!! It turned out perfect! The only thing I did differently was had 2 tlb. Of sugar to the crust, for a little sweeter crust and used 16 graham crackers instead of 12, so it would be a little thicker crust. I truly appreciate you sharing your recipe, and the information of how to make this cake. It was pure perfection!! I used your recipe for the blueberry sauce for the topping! Yum
I tried that cheese cake its really superb and the way that you say is superb and your smile is really cute who are natashas fans just give a thumbs up👍
Thanks! Natasha. Your the very first person to ever respond to a comment ive left. Im very impressed. This just keeps getting better and better. I now know that my comments are actually read. Well, by some people. Your the best, the very best. I love natashas kitchen.
You are so welcome! I try my best to respond to as many as I can, there are a lot of comments that come through all my social media channels. Thank you for your love and support!
No idea where my original comment went, but I ended up making this as a surprise for my grandmother. First time I’ve ever made cheesecake by the way, and all I got were praises and compliments. Followed by, “Jeeeeeeesuhhhhhhhhhhs, this is so good” 😂😂😂 Felt wrong getting so much praise, for all I did was follow your instructions. Thank you for the best cheesecake I’ve ever had!
First cheesecake was a huge success. 5 out of 5 people said it was the best cheesecake they had ever had. Natasha, you are the best. What a lucky man you married.
I made this recipe a few months ago and it was delicious!! I used McVities digestive biscuits for the base. My boyfriend made the cherry sauce for it but we used frozen cherries as the fresh ones were super expensive. We bought the frozen cherries from Woolworths, for any other Australian viewers who are interested in knowing where to get them:) I bought a slice of baked cheesecake from the Cheesecake Shop a month ago and it was nowhere near as good as Natashas recipe!
I did this for my boyfriend and we were both impressed by how amazing this cheesecake turned out! It was my first time doing one thank you so much for sharing the recipe.❤️
I've been making this for the passed year. Everybody loves it at home but my son in law. Loves it. It comes out exactly how it shows on the video. Thank you.
I made this yesterday . I'm 65 and it was my 1st oven baked cheese cake.I always made no bake type . This was the easiest recipe and the tastiest cheesecake. So rich!❤
I have been making cheesecakes for as long as I can remember but have never cooked in a bath of water. They had always cracked and not cooked evenly. Today I do it your way and it’s perfect!! Thank you so much
This is by far the best cheesecake filling I have ever had. Thank you! Quick rough conversion guide: About 1kg of cream cheese Preheat to 230°C Drop down to 105°C
@@Natashaskitchen No you're really damn perfect in cookery, dressing, parenting, styling. U know I've seen an amazing multitasking women in the 21st century. God bless u sweet love💞.
Nothing has intimidated more that homemade cheesecake. But my daughter loves the stuff so this Thanksgiving I used this recipe. When my daughter first tried it she thought it could use a little more Sour Cream, but on the second bite she recanted and declared it was the best she ever had. I'm sure she is a little biased. I did encounter some issues. Natasha must have a much bigger spring pan than mine as I had a lot of batter left over after I filled my pan. Also I was concerned that perhaps my cake was too thick and would not cook through, but it did and the interior was wonderful. Initially I thought water had penetrated my foil in the bath, but I now believe it was only condensation during cooking as there appeared to be no ill effects on the cake. And the crust was awesome, I don't even like Graham cracker curst on pies, etc, but this crust was great. Thanks Natasha.
I appreciate you Natasha, Sincerely.🌹This is the third cheesecake I've made, and all three were Fantastic. Each time I look on the web to see if there are any new cheesecake recipes or a recipe I feel may be a better one. I really do search the web and watch a lot of videos. Not one even comes close to yours. Not only is the recipe fantastic, the way your video is made is top notch. Every detail is explained and you don't leave anything out. I also love the way you take your time to let us know the how and why you do it that way. A lot of videos I watched just say add the dry ingredients, never how much or what they are. Just ridiculous. Your the best, and I look forward to the next one.♥️
I’m a cheesecake maker, all flavors & varieties. But hubby just loves it plain so all I did was type in “Perfect Cheesecake”, followed the directions to a “C” and it did not disappoint! This was the prettiest, creamiest, dreamiest cheesecake I’ve ever made!!! One tip tho, I had to bake it in the oven an additional 45 minutes, the center would not have set if not!! But 😋!!!!
I didn't think that I could pull this one off but I decided to take the plunge and try anyway. BOY OH BOY was this cake amazing. It was devoured in 2 short days. I made the cherry coulis but I had to use frozen. It is January in Canada, after all! No fresh cherries in sight at this time of year. Thank you so, so, so much, Natasha.
I’m telling you, I made my first cheesecake last night using her recipe. BEST CHEESECAKE I HAVE EVER TASTED ON THE PLANET. I subscribed instantly after and really looking forward to trying her other desserts! (Brownies!) Also, quick tip, if you want an even more creamy, perfect, and delicious cheesecake, substitute 2 of the eggs for a 1/2 cup plain yogurt. SOO GOOD! Thanks again!
Troyann Dalton Thanks! I tried her cheesecake, apple turnover, cinnamon rolls, and brownies all within two days and can’t get enough! I love them so mucb
Just made this a couple nights ago and it came out amazing! My husband said “who needs Cheesecake Factory!” Lol thank you so much 😊 my only problem was my tin foil while name brand was not wide enough. I wrapped the pan 4 times but a little water still got in. Thankfully it didn’t reach the cheesecake
I came to see if this happened to anyone else. My foil wasn't wide enough either and my crust was ruined. It completely stuck to the pan due to being wet. However; it didn't effect the actual cheesecake itself which was perfect and still delicious. I guess I'll have to make another 🤷🏻♀️😅☺️
I just made my first all scratch cheesecake about 2 weeks ago, springform pan and all. I didn't use a water bath method, or any other special baking techniques, I have little to no experience baking, but I've cooked for nearly 50 years. and it came out perfectly. I would think it's a fluke, but I made two more plus one with a standard aluminum pie pan and they all came out perfect. I must have a good baking oven. I'd always heard how difficult they were to make, however I found them quite easy. I'll be making them now for family and friends for the rest of my life.
Ok ....this video from 1-10 gets a definite 10. And this just shot straight to the top of my bucket list for my need to make list. I typed in Cheesecake and your clip stood out to me over many others. It sure was not a disappointment. Looking forward to making this soon. Thanks a million for this...Merry Christmas to you and your beautiful family ❤️🙏🏽🙌🏽
I’ve tried a few of Natasha’s recipes and they all came out perfectly and delicious. I will be making her cheesecake recipe for a potluck on the 15th I’m so excited to be doing this. Thanks Natasha for this amazing recipe. ❤
@@Natashaskitchen I finally made the cheese wow I’m still shocked and impressed with the outcome. I made it for my class potluck yesterday and I didn’t even had a chance to taste it at all wow thank you once again @Natasha everything worked just the way did it. 👍🏻👍🏻😊😊🥰🥰
I made my first 2 cheesecakes this weekend and it was the best cheesecake I've ever had !! People were raving about it . One couple asked for my recipe and I just sent her Natasha's link .
@@Natashaskitchen Hey Natasha's commenting again about the same thing I had a question quite the recipe it states to add sour cream are you able to leave it kut or will it affect it and is there and alternative you can add
I've tried your recipe today and it works perfectly. I had cracks on my previous cheesecake recipes but this one is legit! It is perfect, thank you for the tips and techniques! ❤️
I did make this recipe today. Turned out really nice. Same as your. I did half of the recipe. For 8×2inch round pan. Really good. I always check your recipes before I do something new. Always your recipes are perfect. Thank you. ❤from TX
Gosh, this recipe makes me want to run out and buy a mixer! I don’t have one but I certainly enjoyed her slicing into it and eating it! She has great recipes!
I made the recipe and my cheesecake turned out so good! Here's a tip: If you make the cheesecake without the water bath, I think its better cause it leaves a 'crispy' edge on the cheesecake
Cheesecake and cherry is probably my FAVORITE food pairing. I feel like it’s so underrated. I personally prefer tart cherries, similar to a cherry pie filling. There’s this place called Jason’s Deli that served the most delicious cherry cheesecakes when I was growing up. I always seek out this pairing and have made it at home whenever possible. The texture of your cheesecake looks AMAZING! I hope to make this soon! ✨
Love, love, love cheesecake! And this looks so delicious. Perfect looking graham cracker crust. I’m asking my wife to break out her mixer and make this for our family.
This is a fabulous recipe. Well worth the wait. I used the chocolate crackers instead of graham crackers. Swirled in some chocolate and caramel sauce on top. It turned out perfect.
OMG I’ve been looking for a great Cheesecake recipe and I finally found it !!! Thank you so much Natasha , your recipes never fail and always turn out delicious!!
I tried this receipe yesterday and its amazing. I had to use digestive biscuits, graham crackers are difficult to find. Only difference was my oven at 225 didn't do the job after 1hr 10 miinutes. I had to increase it to 350 for an additional 30 minutes. It came out PERFECT 👌 Thank you
Умничка. Пусть Бог тебя благословит, Наташа. Мама меня кушать не смогла научить (нас 9 у неё было) а за торты я вообще молчу :) вот смотрю твои видео и учусь. Получается по тихоньку. Мужу очень понравился этот рецепт. Сегодня буду делать этот торт потому что у него завтра День Рождения 💓
I love that you're always tasting and showing us your Finished Recipes unlike other cooking channels that don't always taste or show their finished Recipes🙂
My daughter asked if I could make the cherry cheesecake that I made a year ago on her birthday. I was happy that I saved your recipe! Everyone loved it and will be enjoying it again tomorrow!
Good tutorial! The first time I tried this recipe, I followed it exactly and most of the components came out great - smooth, fluffy consistency, no cracks, good height, good flavor. There were two things I wasn’t satisfied with, first that the filling top turned out darker than pictured; and second, it didn’t taste as tangy as the NY cheesecake I’ve actually had in New York. I’m going to make another one today. I’m going to use a different brand of cream cheese and add a spoon of lemon juice. I have also bought a silicone water bath moat, which is safer and easier to use than wrapping aluminum foil.
Never made cheesecake before. Made this one Thursday and had it at the family Friday night card game. Everyone loved it, even a picky sister who doesn't care for cheesecake. Will definitely make this one again.
I made this cake and it is out of this world delicious no one believed I made it I had to play with the temp and time witch took longer to cook first one was not cook through nut I made about 10 of them for the holidays thank you for the recipe 😊
Ooh wow! Looks deliciously yummy...🌟you do make baking & cooking so easy. Thank you natasha,💕 as always all your recipes are visually awesome & taste even better 👏
@@Natashaskitchen thank you sooo much Natasha!!! It’s in the oven right now!!! I promise I won’t open the door until the 75 minutes is up! I’ll look thru the glass oven door 🫣💕🫣💕
Sooo good really recommend this I’m making this for Father’s Day and it’s delicious 😋 u really should try it thank you for this recipe really appreciate it
I'm currently on a cheesecake journey. ☺️ I made this last night. And it is indeed very delicious! For me personally it's too dense, so my journey continues.
I love cheesecake and I tried multiple times to make cheesecake off the different channels and different recipes But unfortunately all was filled .. and today I tried your recipe And turned out amazing. thank you so much .
My mom's birthday is tomorrow and she's not a big fan of traditional layered cakes covered in frosting, so I made this cheesecake for her tonight. I am sooo excited for us to try it tomorrow,it looks amazing and BIG! I am a little nervous though because the top got alittle bit darker than yours did, like golden color. So hopefully it'll still be fluffy and creamy and not dried tasting. Thank you for sharing this!😇❤
Thank you for the recipe, Natasha! My cheesecake turned out so good!❤️
So glad to hear that and you are very welcome!
Hi i did my cheesecake but i think that the water was not enough in the pan i did the 15 min then the 75 min cooled n the water bath 45 min then fridge but the inside still look a bit soft what was the prob. I said probably not enough water bath
👍
Hjffh
@@kezayieharewood9195 yeah me too still wet inside I even add 10 min baking before.
People, I’ve been trying her recipes and trust me they’re really good. She’s an awesome cook. May God bless her
Thank you so much for your excellent feedback ❤️
Omg, thank you for the heart, especially when it comes from my favorite cook in the world.
@@Natashaskitchen Did you mix 3 (8oz) 1/4 cream cheese??
I tried her alfredo recipe today and it was just the best ❤❤❤
👍👍👍
I baked this for my mother (who KNOWS her cheesecake!!!) and she said this was hands down the BEST cheesecake she has EVER HAD! She is requesting another one for Mother's Day.....so I will be using your recipe again!!! Thank you Natasha!!!
I have tried about 6 of Natasha’s recipes now and I have never failed! My family always loves the meals. SHE KNOWS HER STUFF!
I’m happy to hear that it’s all been a success!
tetyeg
I made this cheese cake for our Thanksgiving dinner this year. It was a huge hit!! It turned out perfect! The only thing I did differently was had 2 tlb. Of sugar to the crust, for a little sweeter crust and used 16 graham crackers instead of 12, so it would be a little thicker crust. I truly appreciate you sharing your recipe, and the information of how to make this cake. It was pure perfection!! I used your recipe for the blueberry sauce for the topping! Yum
Did you bake the crust for the same amount of time
I tried that cheese cake its really superb and the way that you say is superb and your smile is really cute who are natashas fans just give a thumbs up👍
Thanks! Natasha. Your the very first person to ever respond to a comment ive left. Im very impressed. This just keeps getting better and better. I now know that my comments are actually read. Well, by some people. Your the best, the very best. I love natashas kitchen.
You are so welcome! I try my best to respond to as many as I can, there are a lot of comments that come through all my social media channels. Thank you for your love and support!
No idea where my original comment went, but I ended up making this as a surprise for my grandmother. First time I’ve ever made cheesecake by the way, and all I got were praises and compliments. Followed by, “Jeeeeeeesuhhhhhhhhhhs, this is so good” 😂😂😂
Felt wrong getting so much praise, for all I did was follow your instructions.
Thank you for the best cheesecake I’ve ever had!
Yay that’s fantastic! You did a great job. 😊
@@Natashaskitchen thank you 😁
First cheesecake was a huge success. 5 out of 5 people said it was the best cheesecake they had ever had. Natasha, you are the best. What a lucky man you married.
Thanks
you are so welcome and thank you very much
I made this recipe a few months ago and it was delicious!! I used McVities digestive biscuits for the base. My boyfriend made the cherry sauce for it but we used frozen cherries as the fresh ones were super expensive. We bought the frozen cherries from Woolworths, for any other Australian viewers who are interested in knowing where to get them:) I bought a slice of baked cheesecake from the Cheesecake Shop a month ago and it was nowhere near as good as Natashas recipe!
Thank you for your great feedback and compliment ❤️
I did this for my boyfriend and we were both impressed by how amazing this cheesecake turned out! It was my first time doing one thank you so much for sharing the recipe.❤️
Yay, so wonderful to hear that!!
I made 6th time for my daughter's 10th birthday. Every time, It came out perfectly. Thank you Natasha for your recipe. God bless you
Glad it was a success! Thank you for sharing that with us.
I made this cheesecake for my birthday and let me tell youuuu!! it was so delicious! Thank you so much for this amazing recipe 💗
Did you use a handmixer?
I made this cheesecake for my birthday and let me tell youuuu! It was so delicious thank you so much for this amazing recipe
You put the sour cream in it ?
This Cheesecake is perfect. I made this today it turned out amazing. My family loved it. Thanks Natasha :)
I've been making this for the passed year. Everybody loves it at home but my son in law. Loves it. It comes out exactly how it shows on the video. Thank you.
Great to hear! Thank you for sharing that with us. ❤️
When you took the cake out of the pan, my jaw literally dropped seeing how PERFECT the cake looks!
I made this cake yesterday for work and every single person luuuuurved it! This is now my go to recipe ❤️❤️ thank you Natasha!! ❤️❤️
Wow that is so perfect! Thanks for sharing that with us.
I made this yesterday .
I'm 65 and it was my 1st oven baked cheese cake.I always made no bake type .
This was the easiest recipe and the tastiest cheesecake. So rich!❤
That’s wonderful! Thank you so much for trying my recipe!
@@Natashaskitchen
It was my pleasure .I subscribed to your channel .
I really enjoy your energy! Keep smiling. We need that light right now.
Will do 😊
I have been making cheesecakes for as long as I can remember but have never cooked in a bath of water. They had always cracked and not cooked evenly. Today I do it your way and it’s perfect!! Thank you so much
This is by far the best cheesecake filling I have ever had. Thank you!
Quick rough conversion guide:
About 1kg of cream cheese
Preheat to 230°C
Drop down to 105°C
-She's beautiful
-Shes a great mom
-She has amazing cooking skills
-Kind and Funny
WHO MADE THIS WOMAN SO DANG PERFECT-
I am far from perfect but thank you so much 😊
Natashas Kitchen and you’re modest, thank you, I have enjoyed and learned from your videos.
@@Natashaskitchen No you're really damn perfect in cookery, dressing, parenting, styling. U know I've seen an amazing multitasking women in the 21st century. God bless u sweet love💞.
Thanks so much for
No one is perfect except for god
I made this and let me say, it’s delicious! My first time and it turned out beautifully! Thank you!
How many cheese should we use if its in grams? :)
@@nehalirfan7189 why don’t you just use a conversation table
Nothing has intimidated more that homemade cheesecake. But my daughter loves the stuff so this Thanksgiving I used this recipe. When my daughter first tried it she thought it could use a little more Sour Cream, but on the second bite she recanted and declared it was the best she ever had. I'm sure she is a little biased. I did encounter some issues. Natasha must have a much bigger spring pan than mine as I had a lot of batter left over after I filled my pan. Also I was concerned that perhaps my cake was too thick and would not cook through, but it did and the interior was wonderful. Initially I thought water had penetrated my foil in the bath, but I now believe it was only condensation during cooking as there appeared to be no ill effects on the cake. And the crust was awesome, I don't even like Graham cracker curst on pies, etc, but this crust was great. Thanks Natasha.
Thanks for the great review!😊 I'm so glad you enjoyed the recipe.😊.
I love how she always keeps smiling. You can tell she really enjoys cooking.
Thanks for noticing that 😊
I tried this recipe, not a single crack in the cheesecake! It’s our new family favorite!
Yay that is awesome! Thanks for your good feedback.
I appreciate you Natasha, Sincerely.🌹This is the third cheesecake I've made, and all three were Fantastic. Each time I look on the web to see if there are any new cheesecake recipes or a recipe I feel may be a better one. I really do search the web and watch a lot of videos. Not one even comes close to yours. Not only is the recipe fantastic, the way your video is made is top notch. Every detail is explained and you don't leave anything out. I also love the way you take your time to let us know the how and why you do it that way. A lot of videos I watched just say add the dry ingredients, never how much or what they are. Just ridiculous. Your the best, and I look forward to the next one.♥️
Thank you so much, I appreciate your nice
Comments. ❤️
Tomorrow is my hubby's birthday. This cheesecake sounds perfect! It's in the oven. 5 more minutes to go. I just subscribed. Thank you Natasha.
Happy birthday in advance to your hubby! I hope he likes his cake ❤️
@@Natashaskitchen my brothers birthday is in November I will make this for him 😋
I’m a cheesecake maker, all flavors & varieties. But hubby just loves it plain so all I did was type in “Perfect Cheesecake”, followed the directions to a “C” and it did not disappoint! This was the prettiest, creamiest, dreamiest cheesecake I’ve ever made!!! One tip tho, I had to bake it in the oven an additional 45 minutes, the center would not have set if not!! But 😋!!!!
I’m glad you loved it! I would recommend ensuring your oven temp is accurate and calibrated!. a.co/d/e8UACIf
I didn't think that I could pull this one off but I decided to take the plunge and try anyway. BOY OH BOY was this cake amazing. It was devoured in 2 short days. I made the cherry coulis but I had to use frozen. It is January in Canada, after all! No fresh cherries in sight at this time of year. Thank you so, so, so much, Natasha.
That’s wonderful, Gloria! Thank you for trying my recipe. I’m glad it turned out.
I’m telling you, I made my first cheesecake last night using her recipe. BEST CHEESECAKE I HAVE EVER TASTED ON THE PLANET. I subscribed instantly after and really looking forward to trying her other desserts! (Brownies!) Also, quick tip, if you want an even more creamy, perfect, and delicious cheesecake, substitute 2 of the eggs for a 1/2 cup plain yogurt. SOO GOOD! Thanks again!
That is just perfect! Thank you so much for sharing your amazing feedback here ❤️❤️
You are going TO LOVE HER RECIPES. They're AWSOME!!...
Troyann Dalton
Thanks! I tried her cheesecake, apple turnover, cinnamon rolls, and brownies all within two days and can’t get enough! I love them so mucb
Natashas Kitchen
No, Thank you! I love these recipes soo much!
Just made this a couple nights ago and it came out amazing! My husband said “who needs Cheesecake Factory!” Lol thank you so much 😊 my only problem was my tin foil while name brand was not wide enough. I wrapped the pan 4 times but a little water still got in. Thankfully it didn’t reach the cheesecake
I’m glad you were able to find a solution! Thank you for sharing that with us, that is an awesome comment from your husband ❤️
I came to see if this happened to anyone else. My foil wasn't wide enough either and my crust was ruined. It completely stuck to the pan due to being wet. However; it didn't effect the actual cheesecake itself which was perfect and still delicious. I guess I'll have to make another 🤷🏻♀️😅☺️
I just made my first all scratch cheesecake about 2 weeks ago, springform pan and all. I didn't use a water bath method, or any other special baking techniques, I have little to no experience baking, but I've cooked for nearly 50 years. and it came out perfectly.
I would think it's a fluke, but I made two more plus one with a standard aluminum pie pan and they all came out perfect. I must have a good baking oven.
I'd always heard how difficult they were to make, however I found them quite easy. I'll be making them now for family and friends for the rest of my life.
Great job! I hope you’ll enjoy all the other recipes that you will try.
@@Natashaskitchen I've always loved to try new recipes.
I really, really love how easy your receipts are. You are AMAZING Girl! Thank you for charing.
Thank you so much for your appreciation ❤️❤️
Ok ....this video from 1-10 gets a definite 10. And this just shot straight to the top of my bucket list for my need to make list. I typed in Cheesecake and your clip stood out to me over many others. It sure was not a disappointment. Looking forward to making this soon. Thanks a million for this...Merry Christmas to you and your beautiful family ❤️🙏🏽🙌🏽
This woman is great. I tried her bread baking recipe and it is wonderful. I’ll try this for Christmas
Thank you I hope you’ll enjoy this one too.
I’ve tried a few of Natasha’s recipes and they all came out perfectly and delicious. I will be making her cheesecake recipe for a potluck on the 15th I’m so excited to be doing this. Thanks Natasha for this amazing recipe. ❤
You’re welcome!
@@Natashaskitchen I finally made the cheese wow I’m still shocked and impressed with the outcome. I made it for my class potluck yesterday and I didn’t even had a chance to taste it at all wow thank you once again @Natasha everything worked just the way did it. 👍🏻👍🏻😊😊🥰🥰
I just see this . Could you give me the recipe. I can not get. Ty in advance
I made the mini cheesecakes and my kids loved them, this one is next😊
I made my first 2 cheesecakes this weekend and it was the best cheesecake I've ever had !! People were raving about it . One couple asked for my recipe and I just sent her Natasha's link .
That’s wonderful! Thank you for sharing my recipe.
I came across this a few months ago. So last night I made it for Valentines Day for my family I'm hoping they like it. 😊☺
Tried this, and WE LOVE IT!!! BEST CHEESECAKE WE EVER HAD. THANK YOU SO MUCH!!
Awesome! Thank you ❤️
@@Natashaskitchen Hey Natasha's commenting again about the same thing I had a question quite the recipe it states to add sour cream are you able to leave it kut or will it affect it and is there and alternative you can add
@@kevingoulbourne1047search it up
I made this for my husband's birthday, it was a success! So delicious!
I can't wait...Natasha this is what I have been waiting for, since it's almost my hubby's birthday and his favorite cake is Cheesecake 😋😋😋
Your wait is almost over 😋
She honestly makes me believe I can do all things!💃🏽
You surely can 😊
Dxhb
I never made a cheesecake before. this was my first attempt and it turned out the best cheesecake i ever had. my family loved it thanks Natasha.
That’s so great
Natasha's Kitchen is such an inspiring channel that motivated me to learn how to cook more and even create my own TH-cam channel. Thank you!!!
Love it! Keep it up and stay motivated ❤️
👍👍👍
I've tried your recipe today and it works perfectly. I had cracks on my previous cheesecake recipes but this one is legit! It is perfect, thank you for the tips and techniques! ❤️
Yay that is so wonderful! I’m so glad to hear that, thanks for sharing.
I did make this recipe today. Turned out really nice. Same as your. I did half of the recipe. For 8×2inch round pan.
Really good. I always check your recipes before I do something new. Always your recipes are perfect. Thank you. ❤from TX
So glad to hear that! Thank you.
I just tried this out the other night and it turned out so good! Got a bunch of compliments from my friends. Will definitely be making it again :)
That’s wonderful!
Gosh, this recipe makes me want to run out and buy a mixer! I don’t have one but I certainly enjoyed her slicing into it and eating it! She has great recipes!
I made the recipe and my cheesecake turned out so good! Here's a tip: If you make the cheesecake without the water bath, I think its better cause it leaves a 'crispy' edge on the cheesecake
You should try this one, you'll love it. natashaskitchen.com/best-cheesecake-with-blueberry-topping/.
I made this two days ago and it is delicious. My family loved it. Thank u for sharing this ♥♥
You’re welcome and thanks for giving this recipe a try!
Looks delicious, cheesecake is my favorite. Definitely going to have to make this. Thanks for sharing 🙂
I love Cheesecake too, hope you enjoy!
Tried it, worked PERFECTLY. This is my go to for family gatherings
Cheesecake and cherry is probably my FAVORITE food pairing. I feel like it’s so underrated. I personally prefer tart cherries, similar to a cherry pie filling. There’s this place called Jason’s Deli that served the most delicious cherry cheesecakes when I was growing up. I always seek out this pairing and have made it at home whenever possible. The texture of your cheesecake looks AMAZING! I hope to make this soon! ✨
Thanks for sharing that with us and I agree- this is such a perfect combo!
Love, love, love cheesecake! And this looks so delicious. Perfect looking graham cracker crust. I’m asking my wife to break out her mixer and make this for our family.
Sounds good! I hope it becomes a hit ❤️
This is a fabulous recipe. Well worth the wait. I used the chocolate crackers instead of graham crackers. Swirled in some chocolate and caramel sauce on top. It turned out perfect.
Glad that turned out awesome! Thanks for shaeing your experience making this recipe 💕
OMG I’ve been looking for a great Cheesecake recipe and I finally found it !!! Thank you so much Natasha , your recipes never fail and always turn out delicious!!
Oh my gosh, the face of your little girl when shows up is absolutely priceless.
Excellent recipe, enjoyed the video like always, thank you very mych.
Thank you so much she definitely makes a great taste tester!
Am a cook not a baker and I watch it for the first time for my guests and I nail it thank u your video is the best😊
I made this for Christmas and it turned out perfect! Everyone loved it! Thank you
Yay, so fantastic! Thank you for sharing.
Loved it
I tried this receipe yesterday and its amazing. I had to use digestive biscuits, graham crackers are difficult to find. Only difference was my oven at 225 didn't do the job after 1hr 10 miinutes. I had to increase it to 350 for an additional 30 minutes. It came out PERFECT 👌 Thank you
Умничка. Пусть Бог тебя благословит, Наташа. Мама меня кушать не смогла научить (нас 9 у неё было) а за торты я вообще молчу :) вот смотрю твои видео и учусь. Получается по тихоньку. Мужу очень понравился этот рецепт. Сегодня буду делать этот торт потому что у него завтра День Рождения 💓
I tried your cheese cake ,it came out really well thanks for the recepie.
Thanks for letting us know Saritha.
I love that you're always tasting and showing us your Finished Recipes
unlike other cooking channels that don't always taste or show their finished Recipes🙂
Ronald, thank you for sharing that with me 😀. Tasting is my reward for all the work 🏆
I will try to bake this Natasha for my birthday this coming dec.25 looks yummy..thank you for your recipe i enjoy watching your vlog.
Happy Birthday in advance! I hope you’ll love the cake. ❤️
I am so excited to try this recipe out! It looks so yummy and amazing! Thank you for the wonderful recipe!
You’re welcome! We would love to hear your feedback when you try them 😊
looks so good !! I love that little laugh when you get excited, its so cute ! I'm a newly wed and cook most of your recipes :)
Congratulations sis....I try her recipes for myself and my friends too.
I make this recipe for a dinner at church and everybody love it. Thank you so much.
You’re so welcome. Thank you for the good feedback. ❤️
Made this for Christmas and it turned out AMAZING thank you so much Natasha for sharing this delicious cheesecake
I really like your videos and tried some of your recipes. I'm gonna try this cheesecake for mother's day. God bless you always💕
Oh good I hope you enjoy!!
My daughter asked if I could make the cherry cheesecake that I made a year ago on her birthday. I was happy that I saved your recipe! Everyone loved it and will be enjoying it again tomorrow!
Good tutorial! The first time I tried this recipe, I followed it exactly and most of the components came out great - smooth, fluffy consistency, no cracks, good height, good flavor. There were two things I wasn’t satisfied with, first that the filling top turned out darker than pictured; and second, it didn’t taste as tangy as the NY cheesecake I’ve actually had in New York. I’m going to make another one today. I’m going to use a different brand of cream cheese and add a spoon of lemon juice. I have also bought a silicone water bath moat, which is safer and easier to use than wrapping aluminum foil.
I have tried her recipes and believe me they are amazing and delicious 🤤 love her Chanel
Thank you! So glad you love my recipes.
Never made cheesecake before. Made this one Thursday and had it at the family Friday night card game. Everyone loved it, even a picky sister who doesn't care for cheesecake. Will definitely make this one again.
Your family members are so lucky to have you in their lives.
Thank you and I am equally lucky too!
This has to be the best looking cheesecake I've ever seen!😍😍😍😍 Btw... your daughter stole the show! She's too adorable!😅
Thank you and yeah I agree! She’s so adorable and sweet ❤️
This recipe is simple to understand and follow, I made for only 3 blocks of cream cheese and I adjusted some the eggs to 3 + 1 egg yolk.
This is absolutely amazing .
I'm so satisfied after making this cheesecake! This was my first attempt of making a baked cheesecake and it tastes amazing! :D
Thank you for your video my cheesecake come out perfectly appreciate it 💕💕💯👍🥰😇
I made this recipe yesterday but with raspberry souce. It is absolutly DELICIOUS. We thank you Natasha ❤
Sounds amazing! You're very welcome!
❤❤❤Love how your always smiling while your at it!👏
This one looks like a winner! And easy ! I will be making this tomorrow 😍👍
Hope you enjoy
I made this cake and it is out of this world delicious no one believed I made it I had to play with the temp and time witch took longer to cook first one was not cook through nut I made about 10 of them for the holidays thank you for the recipe 😊
Great job! I’m glad it was a huge hit. 😊
YUM!
YOU ARE AMAZING
Can you make a red velvet cake please?
I love how good you explain everything
❤️
Thank you! I’ve already added that suggestion to our list 😊
I keep coming back to this recipe and I’d like to say, you’re the best!
Thank you!!!
@@Natashaskitchen ☺️
adding a pinch of salt and a lemon zest makes it even better
in the cheesecake ingrediants or after its done cooking?
@@mayamorales616 in the cheesecake ingredients.
Ooh wow! Looks deliciously yummy...🌟you do make baking & cooking so easy. Thank you natasha,💕 as always all your recipes are visually awesome & taste even better 👏
You are so welcome!
Thanks for your delicious recipes. Love them all .
I’m making this today for my hubby’s birthday!!! I’m so excited!!! Thank you Natasha!!!
Happy Birthday to your husband! I hope the recipe is enjoyed!
@@Natashaskitchen thank you sooo much Natasha!!! It’s in the oven right now!!! I promise I won’t open the door until the 75 minutes is up! I’ll look thru the glass oven door 🫣💕🫣💕
The cheesecake looks beautiful ❤️
Omg i cudn.t wait its findly here dats my gift to my mom on mother,s day thks darling love it
Oh I think this will make her smile big!
Sooo good really recommend this I’m making this for Father’s Day and it’s delicious 😋 u really should try it thank you for this recipe really appreciate it
Thanks for recommending this recipe.
Glad you enjoyed it!
I'm currently on a cheesecake journey. ☺️ I made this last night. And it is indeed very delicious! For me personally it's too dense, so my journey continues.
Thanks for the feedback 👍🏻
Yet another show-stopping dessert from you, as usual. Since Mother’s Day is coming, Happy Mother’s Day Natasha!!! 🎉🎁
Thank you so much! Hope you can try this soon 👌
I love cheesecake and I tried multiple times to make cheesecake off the different channels and different recipes But unfortunately all was filled .. and today I tried your recipe And turned out amazing. thank you so much .
That’s wonderful!
Love cheesecake i' m going to try it with the water bath. It looks professional and delicious. Great work.
Sylvia, thank you for the nice comment and for watching 👏🏻
Yummy delicious??perfect cheesecake..it's my favorite..
I hope you give this one a try Ruth 😀
My mom's birthday is tomorrow and she's not a big fan of traditional layered cakes covered in frosting, so I made this cheesecake for her tonight. I am sooo excited for us to try it tomorrow,it looks amazing and BIG! I am a little nervous though because the top got alittle bit darker than yours did, like golden color. So hopefully it'll still be fluffy and creamy and not dried tasting. Thank you for sharing this!😇❤
It should be alright, I hope she loves it!
I made a cheesecake today with your recipe and everybody loved it!
Thank you for sharing and keep it up❤️
That is awesome! Thank you for sharing that with us.