Hey, this looks delicious and most of all simple enough to make and also the ingredients aren't out of this world. Some recipes call for things I couldn't get easily. Thanks!
I would rinse the buckwheat over night as it gives off a soap like slime that I understand to not be good. If you can go as far as sprouting the buckwheat then even better!
Hey I have a question... if instead of syrup you use homemade apple sauce would it work?? I mean it has this caramel texture and you can avoid calories (i think)..
Sezzy... I juste made it this morning and my jar is already half empty... x_X Did mine coconut, mango and vanilla flavored, sooo good Thanks for the recipe btw ;D
me going through and watching all of Sarah's old video's. It is crazy how much your life has changed for the better Sarah. you are such an inspiring person. you have gone from this video to have built your own house, had Fox, got a range rover and your own Pilates room. xx
I just made this today (at last they had buckwheat back in stock in Tesco's ... I couldn't find it anywhere else!) I'm in love with buckwheat!!!!! It works out cheaper too then the Eat Natural brand you get in shops and it has less sugar (I only used one scoop of honey and no drizzling on top but added cinnamon). Just one question: how come mine was all stuck to the baking paper?! It was a pain in the neck to get it off!!! It was after waiting a few minutes and it seemed the cooler it got the more stuck it was so I panicked and started to scrape it off but it was tearing the paper ... took a while and it was still very sticky ... 😩
I clicked on this video and though, wait a minute this is not Sezzy! Someone had created a video with her name but the realized it was you! 😂 you sound so much different now then you did then. I’m sure it’s because the quality of the video and yes your more confident now then you where then.. #actconfidentandnoonewillquestionyou ☺️
I feel like your voice has changed from this video to your more recent vids! Not a bad thing at all but is weird!
especially now
I know no one will probably see this comment because of how old this video is but this shit it so good. I've been making it for years now
Hey, this looks delicious and most of all simple enough to make and also the ingredients aren't out of this world. Some recipes call for things I couldn't get easily. Thanks!
I would rinse the buckwheat over night as it gives off a soap like slime that I understand to not be good. If you can go as far as sprouting the buckwheat then even better!
Hey I have a question... if instead of syrup you use homemade apple sauce would it work?? I mean it has this caramel texture and you can avoid calories (i think)..
i loveeeddd this recipe!! so quick & easy
Sezzy... I juste made it this morning and my jar is already half empty... x_X
Did mine coconut, mango and vanilla flavored, sooo good
Thanks for the recipe btw ;D
These looks delicious! They would be perfect for a snack on long uni days!
Wow nice recipe! Do you pre soak the buckwheat at all?? Btw are you Australia?
I was searching the recipe. Then heard the voice. I was like that sounds like Sarah. 😳 then looked at the channel 💕💕💕💕💕💕
me going through and watching all of Sarah's old video's. It is crazy how much your life has changed for the better Sarah. you are such an inspiring person. you have gone from this video to have built your own house, had Fox, got a range rover and your own Pilates room. xx
Thank you. Looks great, cannot wait to try it.
Delicious, i have never seen rice syrup , ill try whole foods .
Should rinse buckwheat very well. This seed has slim that needs to gotten rid of
Awesome & totally practical recipe thanks!
That looks delicious 😋
Do you live in Brisbane by any chance? Just because all these brands are the ones that I buy from my local wray organic.
I just made this today (at last they had buckwheat back in stock in Tesco's ... I couldn't find it anywhere else!)
I'm in love with buckwheat!!!!! It works out cheaper too then the Eat Natural brand you get in shops and it has less sugar (I only used one scoop of honey and no drizzling on top but added cinnamon).
Just one question: how come mine was all stuck to the baking paper?! It was a pain in the neck to get it off!!! It was after waiting a few minutes and it seemed the cooler it got the more stuck it was so I panicked and started to scrape it off but it was tearing the paper ... took a while and it was still very sticky ... 😩
150 degrees Fahrenheit right ? Sounds a bit low so just wanted to make sure =)
Lilian Villa Celsius, it is equivalent to 300F
Yep that’ll be 150 C
I clicked on this video and though, wait a minute this is not Sezzy! Someone had created a video with her name but the realized it was you! 😂 you sound so much different now then you did then. I’m sure it’s because the quality of the video and yes your more confident now then you where then.. #actconfidentandnoonewillquestionyou ☺️
Superb
Yummmmmm
I thought this was Tahlia
I’m sorry to say I had a little perv in this video 😬
Hey, sent you a PM.