Mother made these when I was growing up. She used a fork on the edges before she painted with butter. She made powder sugar frosting and put it on after they were baked. Yum.
Hi Friend. This video was made years ago, when I was first starting this channel. You can hear that I don't speak as loudly and comfortably as I do in my videos of today. I did eventually remake this video. I answered some of the questions that people had from the first video. It is a simple recipe, and it comes out yummy. Thank you for sharing your sweet memory.
When you choose to freeze some of these be sure to wrap them in plastic wrap before you wrap them in aluminum. The clear wrap makes contact with the product rather than having air trapped by the aluminum, so you avoid those ugly patches of freezer burn.
Told my brother I was making pies, cakes etc..after he stopped laughing. Lol..told him I was using a glass to roll out dough..today a lovely antique rolling pin came from him..those pies have met their match I was so happy..he laughed because there are no bakers in our family until now....thanks Rosie..and thanks baby brother!
Peaches are good this way also. I'm 72 and my grandmother used to make these before there was ever a Hardee's or Burger King. She made her own pie crust dough and baked them. I made them using blueberries and cherry pie filling.
Excellent, I love hearing when one of my recipes brings back beautiful childhood memories. This is definitely a short-cut method, but when you are in a pinch, it works just fine. Thank you Diane for paying a visit to my channel.
I have made them with Jimmy Dean sausage with egg and a bit of cheese. I whipped egg whites and brushed the pastry before putting them in the oven.....they were delicious
@@estelleschneider9033 The point is not to make "healthy" apple pie. There is no such thing. The point is to make an easier version...to save some a little time. All things in moderation. Why bother watching if it's only to criticize?
My mother made thes when I was a child and I am 65 years old. She would season the apples with butter, cinnamon and sugar and fry the pies. I still make them and they are delicious. I season my biscuits with cinnamon and sprinkle with sugar when they come out of the grease. I guess baking and eliminating the extra sugar is healthier, but they sure taste good.
Hi Linda, You sound like you had a wonderful mother. I made these pies when I first started this TH-cam channel. Admittedly, I think I could have been a little more creative and added some toppings. People do however seem to like the freezing idea. I love hearing that this video brings back warm childhood memories. I really appreciate you visiting my channel!
They look so good and easy to prepare..My husband doesn’t eat apples so this would be perfect for me. I also like the fact that you can freeze extras for future servings. The only thing I’d do differently is to sprinkle a mixture of granulated brown sugar and cinnamon on top before baking! Thank you for this..going to make some later today!
Yes, this was one of my very 1st videos. I think I could have been more animated in my speech and perhaps and more creative by adding toppings. Still, a lot of people seem to like the freezing idea. Thank you for visiting my channel!
@@RosieCooks oh I thought you did an Excellent job on this video! I know it inspired me to make them and by the looks of your replies.. so we’re many others! 💕💕
Looks tasty. I made empanadas one time. My wife said they were great. She said she likes the crust because it wasn't like pie dough. I never did find the recipe so I finally made biscuit dough and made them. She said it was good. So I use biscuit dough to make them and do some dessert like this. I use my mom's recipe for biscuit dough because it makes me think of her since she is gone. The store bought ones are a good way to go when you need to save time. Either way do some as meat pies and some as fruit for a complete meal. If you aren't looking for healthy, fry them.
Hi Steven, I like when my recipes conjure up warm childhood memories. I do have a meat pie recipe on this channel that seems to be quite popular. Thank you for the visit!
I made these yesterday with apples that I cooked down with sugar cinn, and nutmeg. Some of them didn't turn out too pretty but I took the ugliest one still warm from the oven, put some vanilla ice cream on it and OMG it was fantastic. Thanks for such an easy and delicious recipe.
Hi Carol, Indeed my recipe was definitely a short cut method. Glad you stepped it up a notch and were happy with the results. I really do appreciate you visiting my channel. Have a blessed day.
This is undoubtedly the simplest apple pie recipe I have ever seen in my life thank you very very much I am going to do this I'm sure it's going to be a hit 😋
Hi Maedora, I read your comment and slightly giggled with amazement. Some people will criticize the simplicity of this recipe. I love these little pies and with a scoop of ice cream, they are fantastic. I really appreciate your comment. Take care!
I made these today but I used fresh apples. I cooked them with cinnamon and brown sugar and a little corn starch. Let it cool some rolled out my biscuits and put the egg wash on and sprinkled them with cinnamon and sugar oh yea great then when done drizzled them with a little powered sugar glaze wonderful.
Sherry Kearns the pineapple filling was a simple recipe. Sadly was never written down so one day I just did hat I saw Grandmother do just throwing it all together...CAN OF CRUSHED PINEAPPLE, SCOOP OF SUGAR, PINCH OF SALT, SEEMED LIKE A SPOONFUL OF CORNSTARCH, COOKED TILL IT BUBBLED, COUPLE OF TABLESPOONS OF BUTTER, LITTLE VANILLA...AND....(Drumroll)...HANDFUL OF CHOPPED PECANS! Pecans went in every desert, Grandmother had a massive pecan tree in the backyard that supplied her pantry! There was always a drawing to see who got Grandmothers first pie out of the skillet. That was the only fair way to keep the fam from storming the kitchen. She used to make pineapple fried pies after church on a Sunday night. That an her homemade lemon ice cream in the summertime was amazing. Sorry the recipe was so imprecise but that’s the way grandmother baked, handful of this and that....but the ingredients were always the same...FYI, it’s not the same without the pecans....oh and her name was Irene Isabel. Beautiful lady, she really was gorgeous
Oh wee my Mother use to prepare a homemade apple pie like this. This is the closest recipe that I remembered. I shall share this with my Sisters and the rest of the family who have interest, None of us wrote anything down, but I watch her. And I will never forget the comforting smell nor taste. Rest in Paradise Mama🙏🏾
Great recipe! Looks simple and fantastic. I open my canned biscuits the same way! Down South we call them 'whomp em' biscuits cos you give them a good 'whomp' on the counter to open them 😄 Tfs!
Put a sugar and cinnamon glaze over them after they cool,let the glaze get dry and a scoop or two of vanilla ice cream,with some caramel sauce drizzled over the top. Oh my..honey I'm going to the store
And then add whipped cream, and some shaved chocolate, and a big hot chocolate chip cookie, and then a banana cream pie on top and last, pour a quart of Coke over the whole thing
Absolutely, the possibles are endless. I have a very tasty meat filling recipe, I intend on making a good old fashion meat pie. its going to be yummy. I am hoping to make that soon!
Thanks Rosie! What a clever idea, never thought about using can biscuits for anything other than biscuits. Since I'm going to be spending Thanksgiving alone and I won't be in the kitchen baking like a mad woman this is a great idea to have a nice little sweet snack to finish off my meal. ❤
Canned biscuits make great doughnuts to deep fry them after you roll them take a glass upside down and cut a circle ⭕ then cut middle save the doughnut holes to fry as well deep fry put on paper towels to drain then put on your favorite glaze chocolate ir powder sugar they are awesome my mom used to make them for us loved them and the memories i love and miss you mom
You have given me so many great ideas! Also, I'm so pleased to finally know how to open up the cans... just a good whack on the side of the counter :) Your meat pies and fruit pie recipes are so good and informative. Thank you.
Susan I LOVE YOU! LOL Seriously, I appreciate your nice words. This whole TH-cam thing is so much fun for me. I love to cook and share these recipes. Then someone like you goes the extra mile to tell me that I was helpful...it just makes my day. Big hugs!!!!!
Hi Laura, these were really easy and tasty. I made this video in the early days when I wasn't as comfortable with this whole TH-cam thing. LOL I have redone this video. I love the simplicity of this recipe. Thank you for the visit!
Aww Thank You for showing me such an easy and really inexpensive desert to make in minutes with a SPLASH of flour on my forehead & face! Hahaha YUMMY! Take care & stay well!🙏🏻🌺
Thank ya´ Miss Rosie . Although I have seen this kind of thing before right down to the storage of extra pies . It was not explained as thoroughly as your demonstration . Variations of filling ideas are running through my head so I have some fun times coming
Hi Steve, I really appreciate your comment. This video was done very early on when I first started the channel. Hence my monotone voice. Lol For some reason people do like the idea of Biscuit Apple pies. Thank you for your visit and very nice comment.
I used to make apple fritters using flour, milk, water, butter, stewed apples and cinnamon, when I was a kid. We had apple and pear trees in our yard. After school, I'd pick some apples and make my own version of Hostess fruit pies. I'd bake them on a sheet of aluminum foil.
@@RosieCooks They were pretty good, if I do say so, myself, lol! Scarfing them down, while watching cartoons, was the fun part. I learned how to cook when I was eight years old. Better than buying junk food. I need to start baking snacks, again, like the good ol' days. Yours are a much quicker version, but the same principle. Baking the apples, without stewing them, works good, too. The natural fruit juices carmelize and taste good with cinnamon. Blackberries made for a delicious one, too. Growing up on an old orchard had its advantages.
Hi Aiga, I love apple desserts. Here is another one that you might like. th-cam.com/video/UztkcXXqKIk/w-d-xo.html Thank you so much for visiting my channel!
My, my, my the flavor options I've conjured up for this one: apple, blueberry, chocolate cream,cherry, strawberry and peach to make a few. Nuts, now I want some. Serves me right for watching this before bed. Oh well.
Hi Friend, At the end of this video I have an updated version. I made this video a long time ago. I have had a lot of questions about this video. They are answered the updated version.
In Italy they make a dough and roll out circles - then fill them with tomato, mozzarella and basil, then fry them. They are called (in my region of Puglia) panzerotti!
Hi Eliza, This is just an easy short cut way to make a tasty apple pie dessert. Using a dough and filling it up with fruit or meat is very common to many cultures. Upon talking to many of my TH-cam friends, I have learned that every culture has a different version. Sometimes they are called Runza or Pasty. I know that many Italian restaurants will serve Calzones. Attached is a meat pie that I made. It seems to remind many people of the dough filled goodies from their country. Thanks for stopping by! th-cam.com/video/4qWbLQcQxLk/w-d-xo.html
I am going to be trying this for Christmas they ran out of me and my family's favorite apple pie so you just have to be creative we have sweet potato pies but I think making these little homemade pastries will be amazing I will try to add a little bit of cinnamon and sugar on top with so much happening today this certainly brings a little bit of joy and sweetness into our crazy world God bless you and your family and Merry Christmas and Happy New Year!🙏🏾❤💯👐🏾
Just a small tip before baking these hand pies…pierce the top crust a few times with a fork to expel the air created in the pies while baking, like you would with a traditional 2 crust large pie
Hi Sunny, This was one of my very 1st videos and yeah, there were a few woulda, shoulda's. Lol And my voice is very monotone. I have since learned how to be a little more animated in my videos. Lol Thank you for the visit!
If you have some canned dough left over You can always roll it out Make a sauce of brown sugar cinnamon and butter poured on top then roll that out then take the end of it and roll it into a long roll and cut the roll each one and put in a pan you have Cinnamon Rolls then Heat some powdered sugar and milk together and you can glaze over the top after they are cooked I do like your recipe You can always Fry apple pies in oil too!
Hi Rebecca, I do have several cinnamon biscuit type recipes. I love brown sugar, butter and cinnamon. They is something about that combination, whether it's a cinnamon roll or anything else, served with a glass of milk and for me it's heavenly. lol attached are a couple or recipes that may interest you. th-cam.com/video/3HimbZXkgas/w-d-xo.html
@@RosieCooks ... Love this recipe. Do you cook them in the aluminum packets or take out of packet? Since you don't thaw I assume the cook time is longer?
@@m.b.g.2235 Hi MBG, I bake them uncovered on the aluminum. Although ovens can vary, I have found that 375 degrees for about 20 minutes, from frozen, cooks them nicely. I really have to redo this video. I made this video when I first started the channel. People like the freezing option, but I need to show that part. I didn't realize that there would be such an interest in the freezing idea. Thank you so much for watching. Stay tuned.....
Very easy to do, since living in an RV and very limited space. I however would have sprinkled a little bit of cinnamon on the apple filling, and also sprinkle some cinnamon on the pie dough before baking.
Hi Phyllis, I agree that I could have been a little more imaginative. This video was made when I first started the channel. I cringe when I hear my monotone voice. lol I have since learned to speak up and now I try to dress up my dishes. I thank you so much for paying me a visit. Wishing you a wonderful 2021. God bless up all...
Hi Friend, I really need to redo this video. It's definitely a short-cut recipe for making apple pies. I should have added cinnamon. I will remake this eventually. They still came out tasty. Thanks for stopping by!
Hi friend, this is a recipe that I definitely have to redo. I made it in my early days of creating this channel. Hence my monotone voice. Lol I should have added a little bit of cinnamon and maybe a sugar glaze? Tons of variations that can be done with this recipe. Thank you so much for stopping by!
Jason Koster ....yep, Must be. That’s the way my mom made them, from scratch. She was from Tennessee. Don’t knock it until you try. They are delicious fried. These look good, but Ill stick to moms way. You probably bake French fries...lol.
@@mjp5129 , Just as I said, southern cooking. Had them both ways and baked works for me.. It's right up there with that deep fried butter on a stick. Diabetic coma and cholesterol overload. And yes potato wedges, sticks, fries etc tossed with olive oil ,garlic and baked are the bomb. Not everything has to be fryed,especially now with these Air Fryers.. Try something different you might be surprised.. Mom's and grandma's cooking bring fond memories, but now we all can eat smarter...
Ha! Thanks, I’ll give these beauties a try. I’ll have to hide the fact that I’ll be using canned biscuits and canned filling from my wife, tho. Perhaps I won’t tell her at all, and just hide them! The sprinkled sugar and cinnamon idea that one viewer had sounds good to me. Thanks again!
How about cut half of the biscuit dough, roll into a small circle and put into a regular muffin pan, or jumbo muffin pan and add any can filling, too with home made crumb topping & bake… ThankU Rosie. I’ve used this idea, but used premade pie crust.
Oh yeah, your recipe sounds wonderful! I made this video when I first started this channel. At the end of this video there is a attached updated version. I don't sound as monotone. lol TFW!
I don't know how "seasoned" you might be, but you have lovely hands. I always notice people's hands, since I worked in dermatology clinics for a long nursing career. Your hands make you seem like a 20 year old!
I DO THE SAME, BUT I MAKE MY OWN APPLE FEELING, AND YOU CAN USE ANY FEELING, I MADE THE OTHER DAY I USED SLICE OF HAM AND THIN SLICES OF SWISS CHEESE AND BAKED JUST LIKE THE APPLE PIE. AND IS DELICIOUS, CAN USE SPINACH AND RICOTTA CSN WITH PARMESAN CHEESE PEPPER ,SALT AND NUTMEG AND BAKE 350, UNTIL IT'S BROWN. YOU CAN MAKE SO MANY FEELINGS USING THE BISCUITS DOUGH.
They also make non-stick aluminum foil but you should wrap the other pies in butcher paper or parchment paper instead of aluminum foil to avoid freezer burns....
You forgot one important step.... you have to put vent holes with a fork on top of each popover or they will burst when they expand in the oven. The egg wash is also better if you add a dash of milk and mix well. All the strands of plain egg are too messy. I've also done it with just milk painted over the popovers.
@@RosieCooks Hi Rosie! - Watching your video made me remember I had 3 apples in the fridge getting soft, they need to be used. I like mine crips for eating but when they start getting soft. it's time for apple popovers. On Tuesday we're having a Pot Luck Luncheon in our complex. We are all invited but we have to bring a dish to share. I was ready for making a chocolate sheet cake but it seems to me my friends here might enjoy an apple popover. Thanks for giving me your idea . They will be perfect for sharing. Silvia, your new friend from Illinois.
Hi Lynda, This was one of my very 1st videos. Seems like a lot of people like the recipe's simplicity. Indeed, it is a very easy recipe and they come out tasty. Add a little Vanilla Ice cream on top and its delicious. Thank you for watching..
Thanks for a great idea, I think this will be perfect to make for breakfast in my truck, and yes, I think I'll sprinkle mine with cinnamon also! P.S. I don't know why but when I heard you speak I couldn't help but think I was listening to June Cleaver!
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Mother made these when I was growing up. She used a fork on the edges before she painted with butter. She made powder sugar frosting and put it on after they were baked. Yum.
Hi Friend. This video was made years ago, when I was first starting this channel. You can hear that I don't speak as loudly and comfortably as I do in my videos of today. I did eventually remake this video. I answered some of the questions that people had from the first video. It is a simple recipe, and it comes out yummy. Thank you for sharing your sweet memory.
When you choose to freeze some of these be sure to wrap them in plastic wrap before you wrap them in aluminum. The clear wrap makes contact with the product rather than having air trapped by the aluminum, so you avoid those ugly patches of freezer burn.
Told my brother I was making pies, cakes etc..after he stopped laughing. Lol..told him I was using a glass to roll out dough..today a lovely antique rolling pin came from him..those pies have met their match I was so happy..he laughed because there are no bakers in our family until now....thanks Rosie..and thanks baby brother!
Well this recipe is easy enough For anyone to tackle. Good luck thanks for stopping by.
Sprinkle cinnamon sugar on to . yummy
CJE that was nice of your brother!☺
@@philipmarsh2801 pictures
That’s a brother for ya! You did good girl!
Peaches are good this way also. I'm 72 and my grandmother used to make these before there was ever a Hardee's or Burger King. She made her own pie crust dough and baked them. I made them using blueberries and cherry pie filling.
Excellent, I love hearing when one of my recipes brings back beautiful childhood memories. This is definitely a short-cut method, but when you are in a pinch, it works just fine. Thank you Diane for paying a visit to my channel.
Oh wow so easy. Luv them. Thanks for telling us .Barb.
My mother did the same thing but only fried hers
might try this with scrambled eggs, cheese and sausage (or bacon) filling for breakfast
Yes, that is a good option. An all in one tasty breakfast! Thanks for stopping by!
that sounds good
I make biscuit breakfast sandwiches all the time.
Absolutely, great idea!
I have made them with Jimmy Dean sausage with egg and a bit of cheese. I whipped egg whites and brushed the pastry before putting them in the oven.....they were delicious
The only thing I would do differently would be to sprinkle them with cinnamon sugar before baking.
Sound awesome !
Yummy
Would not use these products ..only fresh..these are processed not healthy at all ..real apples and home made dough
So would I.
@@estelleschneider9033 The point is not to make "healthy" apple pie. There is no such thing. The point is to make an easier version...to save some a little time. All things in moderation. Why bother watching if it's only to criticize?
My mother made thes when I was a child and I am 65 years old. She would season the apples with butter, cinnamon and sugar and fry the pies. I still make them and they are delicious. I season my biscuits with cinnamon and sprinkle with sugar when they come out of the grease. I guess baking and eliminating the extra sugar is healthier, but they sure taste good.
Hi Linda, You sound like you had a wonderful mother. I made these pies when I first started this TH-cam channel. Admittedly, I think I could have been a little more creative and added some toppings. People do however seem to like the freezing idea. I love hearing that this video brings back warm childhood memories. I really appreciate you visiting my channel!
Powdered sugar maybe?
Thank you for reintroducing the fun in baking--my sister will be proud of me and my friend will think I am amazing.
Hi Dolores, Thanks for stopping by!
They look so good and easy to prepare..My husband doesn’t eat apples so this would be perfect for me. I also like the fact
that you can freeze extras for future servings. The only thing I’d do differently is to sprinkle a mixture of granulated brown sugar
and cinnamon on top before baking! Thank you for this..going to make some later today!
Yes, this was one of my very 1st videos. I think I could have been more animated in my speech and perhaps and more creative by adding toppings. Still, a lot of people seem to like the freezing idea. Thank you for visiting my channel!
@@RosieCooks oh I thought you did an Excellent job on this video! I know it inspired me to make them and by the looks of your replies.. so we’re many others! 💕💕
Thank you so much. That is such a nice thing to say. I really do appreciate you!
@@RosieCooks 💕
Looks tasty. I made empanadas one time. My wife said they were great. She said she likes the crust because it wasn't like pie dough. I never did find the recipe so I finally made biscuit dough and made them. She said it was good. So I use biscuit dough to make them and do some dessert like this. I use my mom's recipe for biscuit dough because it makes me think of her since she is gone. The store bought ones are a good way to go when you need to save time. Either way do some as meat pies and some as fruit for a complete meal. If you aren't looking for healthy, fry them.
Hi Steven, I like when my recipes conjure up warm childhood memories. I do have a meat pie recipe on this channel that seems to be quite popular. Thank you for the visit!
I made these yesterday with apples that I cooked down with sugar cinn, and nutmeg. Some of them didn't turn out too pretty but I took the ugliest one still warm from the oven, put some vanilla ice cream on it and OMG it was fantastic. Thanks for such an easy and delicious recipe.
Hi Carol, Indeed my recipe was definitely a short cut method. Glad you stepped it up a notch and were happy with the results. I really do appreciate you visiting my channel. Have a blessed day.
I made them Sunday Evening, & Turned out Good! Took one in my lunch today too. Quick and Easy to make.....Thank you for sharing !
Very happy to hear. Have a great day!
These are so easy and delicious, My Moma used to make these alot, brings back memories, Thanks for Sharing, God Bless
I love hearing that one of my videos brings back nice memories. Thank you for the visit. Stay safe and healthy my friend!
This is undoubtedly the simplest apple pie recipe I have ever seen in my life thank you very very much I am going to do this I'm sure it's going to be a hit 😋
Hi Maedora, I read your comment and slightly giggled with amazement. Some people will criticize the simplicity of this recipe. I love these little pies and with a scoop of ice cream, they are fantastic. I really appreciate your comment. Take care!
My Aunt Rosie can do no wrong! haha
Thank YOU so much for putting your awesome recipe in the description box awesome 👍 😊
I made these today but I used fresh apples. I cooked them with cinnamon and brown sugar and a little corn starch. Let it cool some rolled out my biscuits and put the egg wash on and sprinkled them with cinnamon and sugar oh yea great then when done drizzled them with a little powered sugar glaze wonderful.
Sounds Delish!
I ADORE this kind of cooking. Grew up with these tastes. Ty🌹
I grew up with my grandmothers pineapple fried pies. She always used a scratch biscuit dough for her pastry. Out of this world delicious
What was the recipe for the pineapple filling? Thanks
@@sherrykearns8316 apple
Sherry Kearns the pineapple filling was a simple recipe. Sadly was never written down so one day I just did hat I saw Grandmother do just throwing it all together...CAN OF CRUSHED PINEAPPLE, SCOOP OF SUGAR, PINCH OF SALT, SEEMED LIKE A SPOONFUL OF CORNSTARCH, COOKED TILL IT BUBBLED, COUPLE OF TABLESPOONS OF BUTTER, LITTLE VANILLA...AND....(Drumroll)...HANDFUL OF CHOPPED PECANS! Pecans went in every desert, Grandmother had a massive pecan tree in the backyard that supplied her pantry! There was always a drawing to see who got Grandmothers first pie out of the skillet. That was the only fair way to keep the fam from storming the kitchen. She used to make pineapple fried pies after church on a Sunday night. That an her homemade lemon ice cream in the summertime was amazing. Sorry the recipe was so imprecise but that’s the way grandmother baked, handful of this and that....but the ingredients were always the same...FYI, it’s not the same without the pecans....oh and her name was Irene Isabel. Beautiful lady, she really was gorgeous
Dianne Stephenson thank you!
Oh wee my Mother use to prepare a homemade apple pie like this. This is the closest recipe that I remembered. I shall share this with my Sisters and the rest of the family who have interest, None of us wrote anything down, but I watch her. And I will never forget the comforting smell nor taste. Rest in Paradise Mama🙏🏾
Thank you for sharing your beautiful memory.
Great recipe! Looks simple and fantastic.
I open my canned biscuits the same way! Down South we call them 'whomp em' biscuits cos you give them a good 'whomp' on the counter to open them 😄
Tfs!
Whomp Biscuits..lol 😂 Thank you for the visit!
Put a sugar and cinnamon glaze over them after they cool,let the glaze get dry and a scoop or two of vanilla ice cream,with some caramel sauce drizzled over the top.
Oh my..honey I'm going to the store
That sounds great!
Lol! That sounds like to much sugar for me! But you do you and I will do me. Just plain like this will do.
Have u tried a salty caramel drizzle like what comes in Brownies?
And then add whipped cream, and some shaved chocolate, and a big hot chocolate chip cookie, and then a banana cream pie on top and last, pour a quart of Coke over the whole thing
Thank you for no background music 😀🌟🌟🌟🌟🌟
Maybe try the same method but use home made chicken pot pie filling- Pot pie turnovers.
Absolutely, the possibles are endless. I have a very tasty meat filling recipe, I intend on making a good old fashion meat pie. its going to be yummy. I am hoping to make that soon!
Hey that's a great idea too.
@@RosieCooks Please share recipe for chicken pot pie ... would love to try it.
Do you mean like marajuana?
Memyselfi if that's what you want.
Thanks Rosie! What a clever idea, never thought about using can biscuits for anything other than biscuits. Since I'm going to be spending Thanksgiving alone and I won't be in the kitchen baking like a mad woman this is a great idea to have a nice little sweet snack to finish off my meal. ❤
They really do come out tasty. Thank you so much for visiting my channel!
Canned biscuits make great doughnuts to deep fry them after you roll them take a glass upside down and cut a circle ⭕ then cut middle save the doughnut holes to fry as well deep fry put on paper towels to drain then put on your favorite glaze chocolate ir powder sugar they are awesome my mom used to make them for us loved them and the memories i love and miss you mom
You have given me so many great ideas! Also, I'm so pleased to finally know how to open up the cans... just a good whack on the side of the counter :)
Your meat pies and fruit pie recipes are so good and informative.
Thank you.
Susan I LOVE YOU! LOL Seriously, I appreciate your nice words. This whole TH-cam thing is so much fun for me. I love to cook and share these recipes. Then someone like you goes the extra mile to tell me that I was helpful...it just makes my day. Big hugs!!!!!
Peaches apples cherries...hand pies are easy and so good ! A little icing makes them extra special :)
Hi Laura, these were really easy and tasty. I made this video in the early days when I wasn't as comfortable with this whole TH-cam thing. LOL I have redone this video. I love the simplicity of this recipe. Thank you for the visit!
@@RosieCooksFor a newbie at the time you did beautifully ❤
@@Lgalitz Thank you so much!
SUCH A GREAT IDEA!! FREEZING FOR LATER. JUST BEAUTIFUL
Hi Friend, I'm glad that you liked my little hack. I don't have a big family, so I had to get creative. Hope you have a great holiday!
You should crimp the edges with a fork...it makes them stay together better
MY MOM USED TO MAKE THESE WHEN I WAS A KID (IN THE 1950S).
I LOVE THEM.
I love when my recipes bring back a warm memory. Thank you so much for visiting my channel.
My Mother as well 60’s and 70’s. We no longer have her around, and no one had the recipe. Thank you, Thank you.🥰
Awesome Ms. Valerie, Easy Pezy recipe, but super tasty. Thank you ladies for the visit!
Great idea I will be making these Sunday I'm thinking of sprinkle some powdered sugar after I bake them thanks
Thank you for The Visit!
Aww Thank You for showing me such an easy and really inexpensive desert to make in minutes with a SPLASH of flour on my forehead & face! Hahaha YUMMY! Take care & stay well!🙏🏻🌺
This is one of my very 1st recipes. It's very simple, but comes out good. Thank you for your nice comment!
Thank ya´ Miss Rosie . Although I have seen this kind of thing before right down to the storage of extra pies . It was not explained as thoroughly as your demonstration .
Variations of filling ideas are running through my head so I have some fun times coming
Hi Steve, I really appreciate your comment. This video was done very early on when I first started the channel. Hence my monotone voice. Lol For some reason people do like the idea of Biscuit Apple pies. Thank you for your visit and very nice comment.
I used to make apple fritters using flour, milk, water, butter, stewed apples and cinnamon, when I was a kid. We had apple and pear trees in our yard. After school, I'd pick some apples and make my own version of Hostess fruit pies. I'd bake them on a sheet of aluminum foil.
I love when my recipes remind my TH-cam friends of childhood memories. I bet your pies were scrumptious!
@@RosieCooks They were pretty good, if I do say so, myself, lol! Scarfing them down, while watching cartoons, was the fun part. I learned how to cook when I was eight years old. Better than buying junk food.
I need to start baking snacks, again, like the good ol' days. Yours are a much quicker version, but the same principle. Baking the apples, without stewing them, works good, too. The natural fruit juices carmelize and taste good with cinnamon. Blackberries made for a delicious one, too.
Growing up on an old orchard had its advantages.
I'd add more cinnamon 3 teaspoons
Then I'd add apple pie spice and butter in them before I baked them
I like to add cinnamon to pie filling. I've not used apple pie spice. I wonder if glazing them afterwards would be good?
YES Ma'am... That's right!!!
I made these a couple weeks ago. Very yummy, especially with a side of vanilla ice cream with it! 🥰
What isn't good if you add ice cream ?
Can't wait to try them!
My granddaughter will love them!
These are very easy and tasty. Thanks for stopping by!
Thank you Very Unique I would never think that you can use this for Apple Pie
Hi Aiga, I love apple desserts. Here is another one that you might like. th-cam.com/video/UztkcXXqKIk/w-d-xo.html
Thank you so much for visiting my channel!
Look real good my favorite is 🍎 apple pie. Thanks for sharing with us.
Thanks for watching!
@@RosieCooks I will try that also.
@@karendegeyter2937 I am guilty of having an apple addiction. lol I tend to have a lot of apple type desserts on this channel. Have a great day!
@@RosieCooks Thanks for sharing
My, my, my the flavor options I've conjured up for this one: apple, blueberry, chocolate cream,cherry, strawberry and peach to make a few. Nuts, now I want some. Serves me right for watching this before bed. Oh well.
Lol, Thank you Tom. And don't forget the Chicken Pot Pie filling. That is an option as well!
I fry mine in butter. Start with 120 of them and they're all gone in a couple hours. I'll try baking them. They look yummy.
Hi Georgiana, Thanks for stopping by!
My mind is officially BLOWN.....omg. I am gonna be a BAKING FOOL. I'm making these TOMORROW !!!.
Hi Friend, At the end of this video I have an updated version. I made this video a long time ago. I have had a lot of questions about this video. They are answered the updated version.
@@RosieCooks Thanx soooooo much. This recipe is AY-MAZING. 💎💎💎💎💎
They look wonderful
Hi Ali, These are easy and so tasty with a cup of coffee or maybe Ice cream on top. Thanks for the visit!
"I used to wake up to a rooster crowing but now I wake up to my wife whooping a can of biscuits over the table! "- Jerry Clower
lol, It could be worse Robert.
Wow awesome recipe I will be making pineapple pies this weekend. It was a pleasure hearing a beautiful voice making a pie 🥧 👍👍👍👍👍.
Robert Guerra my grandmother a
Ways added finely chopped pecans to her pineapple filling...perfection
In Italy they make a dough and roll out circles - then fill them with tomato, mozzarella and basil, then fry them. They are called (in my region of Puglia) panzerotti!
Hi Eliza, This is just an easy short cut way to make a tasty apple pie dessert. Using a dough and filling it up with fruit or meat is very common to many cultures. Upon talking to many of my TH-cam friends, I have learned that every culture has a different version. Sometimes they are called Runza or Pasty. I know that many Italian restaurants will serve Calzones. Attached is a meat pie that I made. It seems to remind many people of the dough filled goodies from their country. Thanks for stopping by! th-cam.com/video/4qWbLQcQxLk/w-d-xo.html
@@RosieCooks thank you!
So, a person can make biscuit pies with most any variety of canned pie filling. Great idea.
Absolutely, its a great shortcut. otherwise you have to make the dough...very time consuming. Thanks for stopping by!
@@RosieCooks 😀
you are freaking creative you know
Hi Champae, thank you so much for the nice comment.
I am going to be trying this for Christmas they ran out of me and my family's favorite apple pie so you just have to be creative we have sweet potato pies but I think making these little homemade pastries will be amazing I will try to add a little bit of cinnamon and sugar on top with so much happening today this certainly brings a little bit of joy and sweetness into our crazy world God bless you and your family and Merry Christmas and Happy New Year!🙏🏾❤💯👐🏾
Hi Kawanna, It is something that I have often thought that I should have added cinnamon. Don't forget the Vanilla Ice cream. Yummy!
Thank you for your beautiful delicious recipe yum 😋👍🌹
Thank you for the visit!
Such a nice easy special treat.
Just a small tip before baking these hand pies…pierce the top crust a few times with a fork to expel the air created in the pies while baking, like you would with a traditional 2 crust large pie
Hi Sunny, This was one of my very 1st videos and yeah, there were a few woulda, shoulda's. Lol And my voice is very monotone. I have since learned how to be a little more animated in my videos. Lol Thank you for the visit!
I am going to try make these. They look so yummy.
If you have some canned dough left over You can always roll it out Make a sauce of brown sugar cinnamon and butter poured on top then roll that out then take the end of it and roll it into a long roll and cut the roll each one and put in a pan you have Cinnamon Rolls then Heat some powdered sugar and milk together and you can glaze over the top after they are cooked I do like your recipe You can always Fry apple pies in oil too!
Hi Rebecca, I do have several cinnamon biscuit type recipes. I love brown sugar, butter and cinnamon. They is something about that combination, whether it's a cinnamon roll or anything else, served with a glass of milk and for me it's heavenly. lol attached are a couple or recipes that may interest you. th-cam.com/video/3HimbZXkgas/w-d-xo.html
th-cam.com/video/8eSm9tTta6o/w-d-xo.html
Such a good tip--popping the uncooked into freezer for latter oven use. Must you " thaw" out before popping into oven? Breakfast idea....
I don't thaw them out. It does work. Keep an eye on them, because all ovens will be different. Thank you for the visit.
@@RosieCooks ... Love this recipe. Do you cook them in the aluminum packets or take out of packet? Since you don't thaw I assume the cook time is longer?
@@m.b.g.2235 Hi MBG, I bake them uncovered on the aluminum. Although ovens can vary, I have found that 375 degrees for about 20 minutes, from frozen, cooks them nicely. I really have to redo this video. I made this video when I first started the channel. People like the freezing option, but I need to show that part. I didn't realize that there would be such an interest in the freezing idea. Thank you so much for watching. Stay tuned.....
dear miss rosie. a fork press on the edges makes it look fancy nice video thanks.
Autumn apple time! Thanks for sharing!
Anytime is apple time for me. I love apples. Thank you for the visit!
Thank you for sharing your recipe, may God bless you with more to share with us.🙏🏼❣️
Such a beautiful comment. Thank you and have a wonderful day!
Linda Bowens pine apple tart show me how to make it
You might want to try frying them until brown in about 1inch of oil! And drain on paper then top with power sugar frosting!
Yummmmy!
Thanks for the tip!
Very easy to do, since living in an RV and very limited space. I however would have sprinkled a little bit of cinnamon on the apple filling, and also sprinkle some cinnamon on the pie dough before baking.
Hi Phyllis, I agree that I could have been a little more imaginative. This video was made when I first started the channel. I cringe when I hear my monotone voice. lol
I have since learned to speak up and now I try to dress up my dishes. I thank you so much for paying me a visit. Wishing you a wonderful 2021. God bless up all...
They look yummy. I'm going to try this
Hi Cindy, Let me know how they come out. Easy/shortcut/tasty....these are a favorite in my house. Thanks for stopping by!
That might be good with blackberries too. Yummy !
Absolutely, you can use any berry. I happened to have an apple dessert addiction. Lol
I love easy and delicious recipes! Thanks for sharing!!! Subscribed to your channel!
Thank you so much for stopping by.
Interesting idea. They look delicious 👏🙂
Hi Friend, I really need to redo this video. It's definitely a short-cut recipe for making apple pies. I should have added cinnamon. I will remake this eventually. They still came out tasty. Thanks for stopping by!
So I canned many jars of apple filling and made dough I’m going to try and make these….good idea 😊
Hi friend, this is a recipe that I definitely have to redo. I made it in my early days of creating this channel. Hence my monotone voice. Lol I should have added a little bit of cinnamon and maybe a sugar glaze? Tons of variations that can be done with this recipe. Thank you so much for stopping by!
Would be tasty with peach filling as well.
Peach sounds good. There are tons of variations. Thank you for the visit!
MY MOM USED TO MAKE THESE AND DEEP FRY THEM.
DELICIOUS ❗
Your mom sounds wonderful! Thanks for stopping by!
Put them in the air fryer and it makes them crispy.
Great idea Rosie thank you keep it up.
Hi Billy, Thank you I appreciate your visit!
First visit to your channel. Nice work!
Thank you so much for the visit!
Good idea with biscuits. I'm going to try it with ground turkey
Thank you for the nice comment. Thanks for visiting my channel.
Using a fork does better to seal. Then fry them. In hot. Oil til Brown cool eat
Greasy hand pies don't sound appetizing, must be a southern thing..
Baking ,flakiness and rounded taste...
That sounds like carnival food except for the stick part .... I Suppose you could put it on a stick at home too though (?)
Jason Koster ....yep, Must be. That’s the way my mom made them, from scratch. She was from Tennessee. Don’t knock it until you try. They are delicious fried. These look good, but Ill stick to moms way. You probably bake French fries...lol.
@@mjp5129 , Just as I said, southern cooking.
Had them both ways and baked works for me..
It's right up there with that deep fried butter on a stick.
Diabetic coma and cholesterol overload.
And yes potato wedges, sticks, fries etc tossed with olive oil ,garlic and baked are the bomb. Not everything has to be fryed,especially now with these Air Fryers..
Try something different you might be surprised..
Mom's and grandma's cooking bring fond memories, but now we all can eat smarter...
Ha! Thanks, I’ll give these beauties a try. I’ll have to hide the fact that I’ll be using canned biscuits and canned filling from my wife, tho. Perhaps I won’t tell her at all, and just hide them! The sprinkled sugar and cinnamon idea that one viewer had sounds good to me. Thanks again!
Yes, I could make an apple pie from scratch, but sometimes I just want to take a shortcut. Nothing wrong with shortcuts. Thanks for stopping by!
How about cut half of the biscuit dough, roll into a small circle and put into a regular muffin pan, or jumbo muffin pan and add any can filling, too with home made crumb topping & bake…
ThankU Rosie.
I’ve used this idea, but used premade pie crust.
Oh yeah, your recipe sounds wonderful! I made this video when I first started this channel. At the end of this video there is a attached updated version. I don't sound as monotone. lol TFW!
Just amazing love this
Hi Vincent, This is an older video. I will need to make an update soon. Thank you for paying me a visit!
Good Recipe
Hi Friend, Thank you!
Delicious, I make them with homemade apple fillings in the air fryer
Yes, Homemade is always better. This is a cheater recipe, but tasty just the same. Thanks for stopping by!
My Mother made them only she called them fried pies.. apple, cherry or peach. Only she made her pastry from scratch. Boy they were good.
Regina Greer ...yep. My mom called them hand pies. Yes, they were.
mamas pies always taste best, because they are made with love...awww..
Thank you. You saved me so much work!
Wonderful, Thanks for stopping by!!!
Everything tastes better with Apples! You can't go wrong!
Thanks for the visit!
What a pretty bowl.
I don't know how "seasoned" you might be, but you have lovely hands. I always notice people's hands, since I worked in dermatology clinics for a long nursing career. Your hands make you seem like a 20 year old!
Hi Flapkatt, Thank you for the nice comment...and you just made my year! lol
I agree, her hands are pretty
I have made apple pies like this for years. Ok for a fast made pie.
I DO THE SAME, BUT I MAKE MY OWN APPLE FEELING, AND YOU CAN USE ANY FEELING, I MADE THE OTHER DAY I USED SLICE OF HAM AND THIN SLICES OF SWISS CHEESE AND BAKED JUST LIKE THE APPLE PIE. AND IS DELICIOUS, CAN USE SPINACH AND RICOTTA CSN WITH PARMESAN CHEESE PEPPER ,SALT AND NUTMEG AND BAKE 350, UNTIL IT'S BROWN. YOU CAN MAKE SO MANY FEELINGS USING THE BISCUITS DOUGH.
Wonderful, idea!
They also make non-stick aluminum foil but you should wrap the other pies in butcher paper or parchment paper instead of aluminum foil to avoid freezer burns....
Beautiful work girl.
I want to try this in my Air fryer add Cinnamon & Sugar some real butter.
Let me know how they come out! Got an air fryer too!
I wondered how to do this in my air fryer. Just got the GoWise air fryer, and would like to use it for this.
You forgot one important step.... you have to put vent holes with a fork on top of each popover or they will burst when they expand in the oven. The egg wash is also better if you add a dash of milk and mix well. All the strands of plain egg are too messy. I've also done it with just milk painted over the popovers.
Thank you my friend.
@@RosieCooks Hi Rosie! - Watching your video made me remember I had 3 apples in the fridge getting soft, they need to be used. I like mine crips for eating but when they start getting soft. it's time for apple popovers. On Tuesday we're having a Pot Luck Luncheon in our complex. We are all invited but we have to bring a dish to share. I was ready for making a chocolate sheet cake but it seems to me my friends here might enjoy an apple popover. Thanks for giving me your idea . They will be perfect for sharing. Silvia, your new friend from Illinois.
@Guest I agree that I should have done that. One thing for sure, I do appreciate you guys visiting my channel.
Well she didn’t vent them and they didn’t blow out so no point
Eggwhites wash?
Simple and easy to make.
Hi Lynda, This was one of my very 1st videos. Seems like a lot of people like the recipe's simplicity. Indeed, it is a very easy recipe and they come out tasty. Add a little Vanilla Ice cream on top and its delicious. Thank you for watching..
great video!
Hi Nina, Thank you. I believe at the end of this video there is an updated version. Thanks for stopping by!
I nake these all the time but I use pumpkin & sprinkle with cinnamon, sugar. They are good. Oh, I also use butter biscuits.
Hi Debbie, I made these a long time ago. There are a few woulda, shoulda's in this video, but they did come out tasty. Thanks for stopping by!
I make my own biscuits. SO easy. 2 cups heavy cream, 2 cups self rising flour.
th-cam.com/video/9q0L8FGJDxQ/w-d-xo.html
Is that it?
They. Look really good. 👍😊🌹
😉❤
I hate opening the biscuits rolls, pop, love making homemade biscuits.
I don't "Hit" it on the side of the counter top....
I take off the two ends of the can... it works wonders.
Love the freezing tip😊
Thank you for the visit!
Good idea...... I’ll try them soon !
Thanks for stopping by!
I I make these but I use a fork to close up the pastry and it closes up so pretty..
I really wanted to see what they look like when you cut them open, but they look delicious.
Thank you for your comment. I really wished I had thought about showing that. I'll try to think of that next time. Have a blessed day.
@@RosieCooks Thanks for the reply, I can't wait to try them myself.
Awesome, thanks for sharing😋
Thanks for a great idea, I think this will be perfect to make for breakfast in my truck, and yes, I think I'll sprinkle mine with cinnamon also!
P.S. I don't know why but when I heard you speak I couldn't help but think I was listening to June Cleaver!
Your comment made me laugh. June Cleaver...at least you didn't say Gilbert Gottfried. lol
Wax paper is much easier to use, and a lot less messy than flour. That being said, the pies were delish!
Awesome, Thanks for stopping by!