I can’t believe that people are still commenting on accents, I mean, it’s the 21st century people ! Most embrace accents now a days as it reminds us that it’s a big world out there! Those who are stuck on adopting ( yes it’s not a typo ) the English accent, get a grip. You can dye your hair blonde and reshape your nose until you’re blue in the face and guess what ? Pilipino pa din tayo. Mag travel kaya para maging well rounded tayo. Yung ibang lahi pinagmamalaki ang accents nila ... Accents are welcome. Be proud :)
Hi miss sweet ambitions. Thanks a lot for sharing your passion to the world. I just want you to know that your accent is not the problem, the people who are picking on you are the real problem! We are not native English speakers and what is more important is that you make other people happy like me by sharing your passion in baking! Keep up the good work and Mabuhay!
This is the first cake i made of your n now im your biggest fan i culd never bake before but ur method never fails as i have nearly baked all the cake uv uploaded, i absolutely love baking now thanks to u po.😘😘😘😘
It is easier to mix if u tamper a little batter mixture in d oil then after tampering, mix all in the batter rather than mixing the oil straight to d batter. Remember that the oil is heavier than d batter otherwise theres a tendency deflating d batter.. Just a tip!
sinubukan q sundan at gawin etong recipe.First time at perfect!Masarap,at very soft!Malasang mocha tamang tama ang timpla hindi matabang hindi dn sobrang tamis.:)))Susundan ko na ang mga recipe mo ate:)
My Sweet Ambitions Hi there! Just came across your recipe, very nice & easy to follow😊👍. Now can I use All purpose flour instead of cake flour, if so how many grams? And what can I substitute the cream of Tatar with. Thanks.
Hi! Thank you so much for the recipe. The moment I saw your video, I knew this was THE recipe to try. I went ahead without cream of tartar and also I halved the recipe. The cake is in the oven right now and I cannot wait to try it
You should not be using volumetric measurements for baking. For example, did you know there a US cup is not the same as a UK cup? Or that the volume of sifted flour is not the same as unsifted? With weight measurements, you don't have such a disparity. And in baking, this is actually very important.
Hello Sweet Ambition! I am only starting to bake and I like following most of your recipes. I can understand your instructions well. I have done this mocha cake and it looks so delicious and legit. 😊
I love all your baking tutorials. So easy to follow and u explained them clearly. Can u show us how to make a fruit cake? Christmas is coming up and it would be great to bake my very own fruit cake for the holiday.
I love your channel and trust everything you bake:)! Each and every time, it’s perfect delicious!!! Your pandesal recipe is also one of my top top favorites😋😋😋❤️❤️❤️
Hi! I made mocha cake using your recipe it was so good and fluffy! But i was having a hard time converting grams into other measurements , it turned out so sweet because i added to much sugar thanks for the recipe it was so delicious
hi sweet ambitions! I just love so much watching your videos. I love all your cakes I've been doing it at home. you have a very clear explanations. pls continue sharing your knowledge in baking! God bless😇
I just tried it and it was great. My boyfriend said it was the best cake he had. My icing was too runny to use for decorating but it's still good! Thanks for sharing!
thank u so much for that info 😊 now i know because the first time i tried i didn't wash my whisk attachment and the second one two of the egg yolks drop on my egg whites
hi hello thank you very much for this mocha cake recipe my husbands favorite cake i bake one yesterday and he loved it!hope all your ingredients measurements are in cups also.
sana po yung ingredients/recipe niyo po may measurement din po ng cups/tsp/tbsp para mas madali po para sa mga walang digital kitchen weighing scale. thanks
Subscribed! Great tutorial! Kindly share your basic cake recipe in using fondant and please make a video when you are torting a cake. Thanks much. More power
Hello my sweet ambition! I love all your Video's, your instructions make's it easy to understand. I haven't tried to make this but can you do a cup cake version of this please... We have a potluck during our Friday bible studies and I wanna serve this as a dessert. Salamat!
just my suggestion, if you only have 1 mixer blade i think you can beat the egg whites first before the egg yolks so you don't have to clean the mixer blade. =)
AJ Castillo you can do that if thats the method you prefer , but my logic is the egg yolk mixture can wait , but the eggwhites hold air and its not good waiting around tendencies it might breakdown if I take to long mixing eggyolk mixture, , if you gonna do that method be sure that you have all your ingridients ready before starting, and you have to work quick but again this is my opinion . :)
Very delicious thanks fr sharing. May I ask, what is the liquid that came out when you slice the cake? Is it a cake batter that is not cooked in the middle? Or did you add anything in the middle icing? Thank you !
Can u make your ingredients into cups. I am tired of converting grams into cups. Michael Lim has the same measurement of ingredients but he also converted it to cups. Aprreciate if you can do it. I kinda like your baking
I made this but while making this I got confused on how much sugar should I put on egg yolks mixture and egg white or meringue mixture. Since I'm watching your video while doing my cake So on egg yolk mixture when you said add the sugar I did and by the time on egg white mixture you said again add sugar slowly ??? oooops I don't have any sugar anymore since I added it all in the egg yolk mixture. So please clarify this TY.
Vivs I did try to fix it usisng annotations but most off the time annotations doesnt work sbut on the description box it is written down hope this helps,sorry that you get confused
I am sorry I am a newbie but your cake looks so delicious. I really want o bake it, could I please ask if the oil you are using is cooking oil or olive oil or any kind of oil? Thanks so much.
Monalisa Suriawati hello thank you for watching, I am using vegetable oil, corn oil will do aswell or any nuetral oil but please stay away from olive oil it has a destinctive taste and it will ruin the taste of the cake :D
I adore coffee and this cake looks delicious. I love it. Did you make you're own cake flour? Cause here we can't buy it in Australia and you're from here also. I'll be making this for sure. Thank you
FitAnge S I buy mine from woolworth or coles, its called light house, there is 2 type the blue one which is like plain flour and the red one which I use allot called cake flour "self raising" it has cream of tartar on it. Try this for sure youre gonna love it ;D
I made a chiffon cake last time and it was perfect. I'm comparing the recipe I followed to this recipe and the proportion is very different. 100 g of flour only calls for 5 egg whites, but in your recipe it calls for 8. I'm confused.
thank you for sharing your knowledge of making a cake and its my favorite flavor but there was a little bit problem when I made it, the cake is not totally grew I wished I could use the baking powder, or I dont know if I made it right... anyway thanks a lot... its a nice try for me... :) that was my first time made a cake.
Hi my sweet ambitions, thanks for sharing recipes. I’m getting better with your ube cake now and would try learning your mocha. May recipe ka ba na in cups and spoons instead of grams? Please share, thank you po.
i just made this i have isue with the cake i notice something in the bottom after cooling that theres somekind of gelo on the bottom pls help me i did follow your instruction
Harri Ford I am not sure about the gelo but the bottom of the cake will be dry and form a thin skin which is perfectly fine if it bothers you can easily trim it out.
She uses grams instead of cups on her baking tutorials because its more exact and in baking it must be important your accurate Measuring your flour by weight (100 grams instead of 3/4 cups) will provide much more accurate results in cooking. Please note that converting 100 grams of flour to cups can vary slightly by room temperature, quality of flour etc. But by using 100 grams of flour instead of 3/4 cups, you can't go wrong.
Hi... thank you for making this video...I love your videos... Will be attempting to try them as I'm kind of in a baking mood these days 😁... can you make this into cupcakes? If so, how long to bake and temperature of oven? TIA
Hello i like your recipe and i want to try this but i have some question can i used a room temperatur of eggs instead of beating it on the hot water or is there a difference when i beat it on the hot water? Can i use stand mixer instead of hand mixer? Which pan cm did you use? Thanks...
Maria Pardillo yes you can do that , jusdt make sure that the colour change into light pale yellow, Yes you can use stand mixer aswell , I use 8x 3 inches
Hi , long time ago I was at the Birhtday party I had a cake and that cake so delicious and unforgettable . I knew it was cashew topping so good. It can be any cake and topping with cashew icing? Thank you please let me know .
![[LIVE] : ONE ลุมพินี 78 | คู่เอก "ปกรณ์ vs ฟาบิโอ"](http://i.ytimg.com/vi/LSOmgl0Th2c/mqdefault.jpg)
I can’t believe that people are still commenting on accents, I mean, it’s the 21st century people !
Most embrace accents now a days as it reminds us that it’s a big world out there! Those who are stuck on adopting ( yes it’s not a typo ) the English accent, get a grip. You can dye your hair blonde and reshape your nose until you’re blue in the face and guess what ? Pilipino pa din tayo. Mag travel kaya para maging well rounded tayo. Yung ibang lahi pinagmamalaki ang accents nila ... Accents are welcome. Be proud :)
Hi miss sweet ambitions. Thanks a lot for sharing your passion to the world. I just want you to know that your accent is not the problem, the people who are picking on you are the real problem! We are not native English speakers and what is more important is that you make other people happy like me by sharing your passion in baking! Keep up the good work and Mabuhay!
Why is it no baking soda and baking powder
ayie4u o
Oreocake
Norielyn Montebon Those are leaveners not needed in a chiffon cake, as the whipped egg whites (meringue) makes the cake rise
Well said! ayie4u.
My sweet ambitions..❤️😋
This is the first cake i made of your n now im your biggest fan i culd never bake before but ur method never fails as i have nearly baked all the cake uv uploaded, i absolutely love baking now thanks to u po.😘😘😘😘
I tried it and its outcome is so good.So thankful for your deliberations ,exactly the way it is expected.Quite a hard work ,worth it though!🥰😍👍👍
It is easier to mix if u tamper a little batter mixture in d oil then after tampering, mix all in the batter rather than mixing the oil straight to d batter. Remember that the oil is heavier than d batter otherwise theres a tendency deflating d batter.. Just a tip!
sinubukan q sundan at gawin etong recipe.First time at perfect!Masarap,at very soft!Malasang mocha tamang tama ang timpla hindi matabang hindi dn sobrang tamis.:)))Susundan ko na ang mga recipe mo ate:)
+Charlie Z Happy to hear na nagutuhan mo ang recipe :D
+My Sweet Ambitions hi merong cake flour sa recipe pero dko nakita na nilagay? thank you
its there watch it again it on the first part of the batter
My Sweet Ambitions Hi there! Just came across your recipe, very nice & easy to follow😊👍. Now can I use All purpose flour instead of cake flour, if so how many grams? And what can I substitute the cream of Tatar with. Thanks.
Hi! Thank you so much for the recipe. The moment I saw your video, I knew this was THE recipe to try. I went ahead without cream of tartar and also I halved the recipe. The cake is in the oven right now and I cannot wait to try it
Reetika Sarkar hope that you liked the recipe.
I loved it and so did my family. The icing too is fabulous.
Happy to hear that :D
Please include measurements in cups and tbsp./tsp instead of ml and grams...it's easier for me to figure it out. Thanks....
You should not be using volumetric measurements for baking. For example, did you know there a US cup is not the same as a UK cup? Or that the volume of sifted flour is not the same as unsifted?
With weight measurements, you don't have such a disparity. And in baking, this is actually very important.
Very delicious cake 💌🎂 Thank-you so much 💟💌👍👍 for showing us how to bake and decorate a very good cake !!👌💚👌💚
+amal metwally 😊
Maraming salamat sa recipe! We absolutely loved the mocha cake. Tamang tama ang tamis ng cake. Thank you so much!!!
Hello Sweet Ambition! I am only starting to bake and I like following most of your recipes. I can understand your instructions well. I have done this mocha cake and it looks so delicious and legit. 😊
Another triumph! Just beautiful.
+Mister Morty thank you
I love this. Will try this recipe. Thanks alot
I just baked this recipe just now. First time trying your way.
I'll be right back for the result.
Gusto ko rin try gumawa mocha chiffon cake use your ingredients like your chocolate cake perfect grabe sarap salamat
MOCHA CHIFFON CAKE MY MOMMY USE TO MAKE THIS SA PILIPINAS PA NGA GINAGAWA YUMMY
I love all your baking tutorials. So easy to follow and u explained them clearly. Can u show us how to make a fruit cake? Christmas is coming up and it would be great to bake my very own fruit cake for the holiday.
Thank you will try to put that in my to do list
I love your channel and trust everything you bake:)! Each and every time, it’s perfect delicious!!! Your pandesal recipe is also one of my top top favorites😋😋😋❤️❤️❤️
Hi! I made mocha cake using your recipe it was so good and fluffy! But i was having a hard time converting grams into other measurements , it turned out so sweet because i added to much sugar thanks for the recipe it was so delicious
+rhoden gildea 😊
Hello. Paano nyo po na convert ang grams to ml? Or grams to cups? Please badly needed. Thanks
Eto ang cake na kauna unahan kung binaked. So yummy and dilicious. Thank u so much mam.
I love Mocha Cake because it's my favorite thing to eat and also they're the same thing.LOL!
hi sweet ambitions! I just love so much watching your videos. I love all your cakes I've been doing it at home. you have a very clear explanations. pls continue sharing your knowledge in baking! God bless😇
+Emily Salapudin 😊
The cake came out very good ..Specially the Mocha cream ..Ummm delicious..
+Anshika Mehra 😊
I just tried it and it was great. My boyfriend said it was the best cake he had. My icing was too runny to use for decorating but it's still good! Thanks for sharing!
Ruth Nethaniah Archide :D happy to hear that you and your boyfriend like the cake, :D thank you so much for trusting me and the recipe :D
Salamat sa recipe! Successful po ang first try, ang sarap hehehe ❤️
Hi, just wNt to as if I can use 9x13 round pan? Thank you.
THANK YOU for a precise instructions. Today's my second time I made this cake always success, everyone's LOVING IT.
Nakita ko po itong recipe at pic na ito. May gumagamit pong iba..
thank u so much for that info 😊 now i know because the first time i tried i didn't wash my whisk attachment and the second one two of the egg yolks drop on my egg whites
cant decide if i want to make this or the mocha swiss roll!! both look amazing!
:D
Yummy mocha chiffon cake I will try to make
Weiny Rico thanks ands hope you like it
AWESOME MOCHA CHIFFON CAKE
Love your decorations . I think I will try that ,very nice
+Valerie Nolan 😊
Lloks yummy i love it💕💕💕
if I took 2eggs how much flour, suger, oil & milk have to added!!
plz ans.
hi ma'am i made your cake 1 time and it look great out come... and its delicious 🥰😘
Pinned to my Pinterest. Thanks for sharing your video.
hi hello thank you very much for this mocha cake recipe my husbands favorite cake i bake one yesterday and he loved it!hope all your ingredients measurements are in cups also.
+cynthia guevarra 😀
sana po yung ingredients/recipe niyo po may measurement din po ng cups/tsp/tbsp para mas madali po para sa mga walang digital kitchen weighing scale. thanks
Mag google ka convert mo bobo ka
@@Jacob-fm6km ikaw ang bobo kala mo kung sino kang matalino.
@@Jacob-fm6km ikaw nga nagtatanong ka e, kala mo naman lahat alam mo!!
@@kathrineyanegolbin3539 boba wala ka pambili ng timbangan hahahaa
@@Jacob-fm6km ikaw ang walang pambili bwawahahahahahahaha 🤪🤪🤪🤪🤪🤪🤪🤪🤪
I think I'll add the oil with the egg yolks and sugar mixture next time. The texture is excellent, very moist and soft cake.
thank you for sharing your recipe ..i will try to make it😊
You are my baking idol😘God bless you more🙏🏽
Love your filipino baking channel
S. Prang thank you so much :D
Thank you
Its great to watch I'll try it I like mocha flavor ....keep it up!
monica Gumangan thank you
Hi i love your recipes but can you tell me the measurement on cups thank you
I made this one and it was good, my husband loves it.thank you for sharing your recipes.
+gerlie tumagan 😊
Hi po ate! :) thank you for sharing the recipe. And the step by step instructions.
+hael oicelag 😊
Omg! I bake it today? Its so yummy! Thank you
+Jocelyn Calixtro 😊
Thank you for sharing your recipe .now i can bake a cake
Gusto kung magtry nito bukas God willing God bless
Subscribed! Great tutorial! Kindly share your basic cake recipe in using fondant and please make a video when you are torting a cake. Thanks much. More power
I always look forward to your new upload - thank you for this one. : )
Pauline OHea Ohhh thanks :D , I though that I would miss this week since we moved in to a new house
Full of satisfaction ❤️❤️
Hello Pam My sweet ambitions can i just put these on a regular chiffon cake pan,do you think it taste good too without the frosting?
i wish you could upload a vid of MOIST MOCHA Cake not a chiffon one..will be waiting for it..
Made this one.. so good ty for ur recipe
cristine peralta Glad you like it :D
Your cake is cool and pretty !!!!!!
SUBSCRIBED! Loved how you explain while making the cake. BTW, is the coffee too strong in this recipe?
G Ramirez enough to taste the the coffee flavour but not to much, I guess it also depends which brand of coffee to use
I LIKE SAVING ALL RECIPES
IT HELPS IF YOU HAVE A KITCHEN SCALE TO ALWAYS DIVIDE BATTER EQUALLY.
Thanku for sharing your cake recipes. I tried ube cake . It came out perfect. X
+Kalsi Family 😊
Hello my sweet ambition! I love all your Video's, your instructions make's it easy to understand. I haven't tried to make this but can you do a cup cake version of this please... We have a potluck during our Friday bible studies and I wanna serve this as a dessert. Salamat!
kooidud3 cake flour is 1/2 cup plus 2 tablespoon sugar is 3/4 cupcocoa 3 tablespoon
I would love to share with you my cake pics .. I did it today and I was amazed by the result it was so moist and easy to make .. thank youuuu xoxo
+Ceaser's Cattery pls share it on my facebook page would love to see it 😀
sure!
Hi . Just curious tho. Did you divided the sugar into two? Half for the egg white and the other half is for the egg yolk?
Thank You. You are awesome!
just my suggestion, if you only have 1 mixer blade i think you can beat the egg whites first before the egg yolks so you don't have to clean the mixer blade. =)
AJ Castillo you can do that if thats the method you prefer , but my logic is the egg yolk mixture can wait , but the eggwhites hold air and its not good waiting around tendencies it might breakdown if I take to long mixing eggyolk mixture, , if you gonna do that method be sure that you have all your ingridients ready before starting, and you have to work quick but again this is my opinion . :)
Wow ! Great job from Japan
Thank you for the quick response! So just add those ingredients to your existing measurements!?
Best rcp ever I seen
Hi Ms.Pam💞💞💞
This recipe saves my day🥰🥰🥰
Rush order po Ms.Pam...ito po ang ginawa q thank you po talaga🥰
Very delicious thanks fr sharing. May I ask, what is the liquid that came out when you slice the cake? Is it a cake batter that is not cooked in the middle? Or did you add anything in the middle icing? Thank you !
Its the icing
Can u make your ingredients into cups. I am tired of converting grams into cups. Michael Lim has the same measurement of ingredients but he also converted it to cups. Aprreciate if you can do it. I kinda like your baking
love it so yummy
:D
Will appreciate very much if u;could give us d US measurements. Tnks
I made this but while making this I got confused on how much sugar should I put on egg yolks mixture and egg white or meringue mixture. Since I'm watching your video while doing my cake So on egg yolk mixture when you said add the sugar I did and by the time on egg white mixture you said again add sugar slowly ??? oooops I don't have any sugar anymore since I added it all in the egg yolk mixture. So please clarify this TY.
Vivs I did try to fix it usisng annotations but most off the time annotations doesnt work sbut on the description box it is written down hope this helps,sorry that you get confused
I am sorry I am a newbie but your cake looks so delicious. I really want o bake it, could I please ask if the oil you are using is cooking oil or olive oil or any kind of oil? Thanks so much.
Monalisa Suriawati hello thank you for watching, I am using vegetable oil, corn oil will do aswell or any nuetral oil but please stay away from olive oil it has a destinctive taste and it will ruin the taste of the cake :D
tried baking your mocha cake and its yum!!
Glad you like it :)
Thanks for sharing Yummy Bless x3 💖🌺
thank you so much for the quick response :)
😄
I need to have it in cups and spoon teaspoon measurements please.
Your cake looks so moist and delicious.
You didn't use baking powder po? Im doing it now, but i am going to use self raising powder, i love your video, thank you. Love lots from Australia
+Poison Ivy you don't need baking powder
what is the speed i need to use if im using kitchen aid stand mixer for meringue and how long will i mix it? tnx.
Amazing
Baked today and it turned out perfectly. Thank you fr Vietnam. Btw, if i don't like butter, can i just leave it out while making the frosting?
+Trinh Thuy Duong butter is really important to make the icing, you can make marshmallow Icing instead
Thank you for replying. Do u have the video clip abt how to make marshmallows icing??
I adore coffee and this cake looks delicious. I love it. Did you make you're own cake flour? Cause here we can't buy it in Australia and you're from here also. I'll be making this for sure. Thank you
FitAnge S I buy mine from woolworth or coles, its called light house, there is 2 type the blue one which is like plain flour and the red one which I use allot called cake flour "self raising" it has cream of tartar on it. Try this for sure youre gonna love it ;D
My Sweet Ambitions Oh I didnt even know they sold it. Ill go look for it as I usually make my own. Thank you
FitAnge S you are welcome :D
@@mysweetambitions .. ibig sabihin ms pam, pwede ako gumamit ng self raising flour?? Same lng sila ng cake flour
Hello. Can you put the measurements in cups? Thank you.
Hello po my sweet ambition, Sana po ay magkaroon po kyo Ng video tutorials Ng cake recipe , with decoration on it plus costing po.
Cake decoration is not my forte, plus I live in Australia so it will be very hard for me to do costing. Sorry
I made a chiffon cake last time and it was perfect. I'm comparing the recipe I followed to this recipe and the proportion is very different. 100 g of flour only calls for 5 egg whites, but in your recipe it calls for 8. I'm confused.
hh
thank you for sharing your knowledge of making a cake and its my favorite flavor but there was a little bit problem when I made it, the cake is not totally grew I wished I could use the baking powder, or I dont know if I made it right... anyway thanks a lot... its a nice try for me... :) that was my first time made a cake.
+Maricel Nugas there is no baking powder, the meringue will be your leavening agent, do not overmix the batter
Hi my sweet ambitions, thanks for sharing recipes. I’m getting better with your ube cake now and would try learning your mocha. May recipe ka ba na in cups and spoons instead of grams? Please share, thank you po.
No problem as long as it's fixed now
Vivs Thanks
send me a piece of that cake because im cholcoholic I love chocolate and coffee mmmhh that's looks good
Delia Cadle :D thanks
342 PM AUGUST 3, 2022 ; WOW I LOVEI T SO PERFECT LOOKS SO YUMMY AND DELISCIOUS AND LLOOK SO GREAT
i just made this i have isue with the cake i notice something in the bottom after cooling that theres somekind of gelo on the bottom pls help me i did follow your instruction
Harri Ford I am not sure about the gelo but the bottom of the cake will be dry and form a thin skin which is perfectly fine if it bothers you can easily trim it out.
My Sweet Ambitions imma try this again tomorrow oh btw i use cooking oil coz i dont have cake oil is that ok im sorry for asking so much
She uses grams instead of cups on her baking tutorials because its more exact and in baking it must be important your accurate
Measuring your flour by weight (100 grams instead of 3/4 cups) will provide much more accurate results in cooking. Please note that converting 100 grams of flour to cups can vary slightly by room temperature, quality of flour etc. But by using 100 grams of flour instead of 3/4 cups, you can't go wrong.
Hi... thank you for making this video...I love your videos... Will be attempting to try them as I'm kind of in a baking mood these days 😁... can you make this into cupcakes? If so, how long to bake and temperature of oven? TIA
+marianne030 i have mocha cupcake recipe
Hello i like your recipe and i want to try this but i have some question can i used a room temperatur of eggs instead of beating it on the hot water or is there a difference when i beat it on the hot water? Can i use stand mixer instead of hand mixer? Which pan cm did you use? Thanks...
Maria Pardillo yes you can do that , jusdt make sure that the colour change into light pale yellow, Yes you can use stand mixer aswell , I use 8x 3 inches
PERFECT!♥
Will appreciate if u could give d measurements in cups n spoons. Don’t have weighing scale.
Can you also use this recipe in a tube pan?
Hi , long time ago I was at the Birhtday party I had a cake and that cake so delicious and unforgettable . I knew it was cashew topping so good. It can be any cake and topping with cashew icing? Thank you please let me know .
+Nilda Berano it sans rival maybe?
Please make your measrurements in cups not in gms ... If you dont mind
+Viola Atilano cakes like this needs to be precise thats why I use kitchen scale