You kind of need the grease and flavour left behind by the meatballs to make the sauce taste good. Also it's lingonberry. A lot less sweet, and much more acidity than strawberries.
@@FizzyCape Yeah, if you're considering the tartness. I wouldn't say it's all that close, but definitely closer in its flavour profile. It'll add similar things to a dish.
@@FizzyCape strawberries and lingon, is not even close to the same, and u cannot use one to replace the other. Imagine eating ice cream with lingon. EUW
as a Swedish person, I promise lingonberry (also known as cowberry) jam would be way better than strawberry. Strawberry is too sweet, not acidic enough and missing the important tang that comes with lingon.
As an Aussie who occasionally goes to browse the Ikea food market, I support your words on lingonberry jam. I don't even like strawberry jam now (part of that is middle-aged stomach issues causing my sweet tooth to reduce drastically), but lingon is still a good goop, alongside cranberry.
as a swede, you did pretty decent considering what pewds did in his video lmao. so the thing that you replaced with strawberry jam was actually lingonberry jam, it has a more acidic flavor than strawberry jam and compliments the dish better :) and personally i would make the meatballs smaller, that way they get done easier in the pan without burning them, plus they are a better size for eating lol you are also supposed to keep all the greese and meat juices in the pan, thereafter you add your cream and your stock to the pan and deglaze it to make a sauce (this is where pewds used soy sauce too, its optional if you want it or not) lastly it is pretty common to eat meatballs like this with some lightly pickled cucumber :) but again i must say you did pretty good!
Definitely uses lingonberry. Also if you’re in America and happen to have a Ralph’s or Albertsons they usually have lingonberry. Seen it at smiths (Kroger) as well but rarely there.
They sell Lingonberries here in the grocery stores. The brand I got are much less tart than cranberries but very interesting. Good on a turkey sandwich.
@@sexypirate1245cranberry sauce and turkey are a VERY common pairing in the US. Lingonberry jam is pretty similar to cranberry sauce, so I’d imagine it’s good
Making brown sauce with cream and soy is kind of strange. For those who don't know, the traditional way is to make a roux and brown it. Then add slowly add stock to it mixing it free of lumps during the process. Also, cranberry jam is not what is traditionally used. Lingonberries are what is used with meatballs in Sweden. Cranberryjam is an acceptable substitute, though it has a somewhat different taste.
@@burtbacarach5034 I’m Swedish too m’dude I was just agreeing w the comment I replied to saying you usually do it slightly differently than Felix did but actually like defending Felix I mean soy is good in that sauce
It's not espagnole, it's swedish "brunsås" (brown sauce in Swedish). You may skip the soy (I prefer to add a dash of worceshsaodsadosdehiei sauce instead) but the cream should be there.
Pewds has been a Japanofile for a while. He probably got it from Nippon. Soysauce + Cream, Soysauce + Butter, etc. is common and the combination is actually good, bar you fucked up and used too much of either or.
When you cleaned the pan instead of using the grease for the sauce, I felt my little Swedish heart sink and break. I didn’t know I cared this much about our cooking.
its the normal chefs way. you just cut it vertically but not all the way through to the back so the slices stay attached, then you cut horizontally so it form a grid pattern. rotate 90 degrees and cut vertically again and you should end up with a bunch of roughly even sized onion cubes.
@@Black.Templar_002 the horizontal cuts isn't really necessary if you angle the vertical cuts to follow the curve of the onion (well I guess the last few cuts down the sides are almost horizontal but you probably get what I mean).
I think the jar you didn't know is probably lingon jam. I know from my Aussie experience that outside Scandinavia, it is probably only available in Ikea food markets. Luckily, in my experience, it is a product they always have (unlike the seaweed balls i.e. vegan roe). From what I can tell, lingon jam is usually served with the meatballs the same way apple sauce is served with pork, cranberry sauce with turkey, and sweet&sour meat dishes.
Found you two days ago, love your videos and your humor, it's refreshing having a cooking channel where the results look like something i can do, keep up the good work
Its crazy that 3 months ago you were less then 100k. a testiment that skill + chaos + radioactivitys = genuinely good content that people appreciate because it reminds us of our one special bent fork that we like and generally brings a grin as well as a loud stomach
I thought you’d roast the hell out of this dish when you added the strawberry jam. I thought you’d give it 4/10 bc I definitely would have with strawberry jam and a sauce made from only cream and soy 😂
"It's giving the vibe of when your mom loves you, even tho she's not the best mom, but shes trying her best, and you can see it." Best complimentary burn I've heard this afternooon.
You're supposed to use the leftover grease from the meatballs to enhance the sauce. In Sweden we call it "brown sauce" and it's so ubiquitous in Sweden that I was kind of shocked to hear that it's not recognised as a _real_ sauce.
1. to not to burn meat use olive oil and lower temp. add more bread crumbs to make meatballs round where they fry 2. deglazing pan after meatballs with cream makes a taste to the sauce 3. make them smaller there you go
Almost 100k to 1.5 mil in 9 months? Canoe is popping off Also i appreciate that you only taste test food when the original vid does it, keeps that surprise factor going
i prefer using eggs instead of cream, just think the meatballs have better taste that way and better binding source, and i boil my meatballs before i fry them in the pan :) and in the sauce i also use some shallots, meat broth and some starch to thiccen tha sauce a bit xD oh and some tomatoe purée but only a little!!! oh and instead of lingonberry jam, i use sweet pickled cucumber... such a good match to all that salty goodness^^
This is actually a very good recipe. i prefer to simmer the meatballs in the cream sauce just so they are juicier. If you do this make sure they have more breadcrumbs and you can even use an oven or airfryer to make the outside browning consistent
The ”jam” pewds used is just red berries called Lingonberry by google translate Or lingon in swedish. They taste sweet, sometimes sour and a little bit bitter
Use ground oats instead of breadcrumbs, more nutritious, tastes better(use more spices) and makes them less dry, caramelize the onions. get the balls out of the pan before they're fully done and finished them off in the oven at like 100C while making the gravy, mashed potatoes are far superior to just boiled. Serve with pickled sliced cucumber and lingon berry jam.
Lingonberry is analogous to cranberry. It's sour. But good. And grows well in my local woods. Also we aren't known for our cuisine. Like Scandi food its alright. But It's mostly pickled fish and mashed turnips. Then again your description at the end reminded me of my grandmas cooking. One of my favorite partyfoods back then was "Porterstek". Where you cook pork with porter beer. Making a delicious gravy. And you serve it with potatoes, blackcurrant jelly and pickles. She also made these moose meatballs with blue cheese filling once. That was great.
@@Simoong94 At least he didn't use a metallic spatula in a non stick fryig pan and a serving tray as a cutting board lol. For the sauce he probably though it was too charred and maybe it smelled like burnt, it's hard to tell if it's beyond saving in the video but better be safe than sorry I guess
it's lingonberry jam- also, you needed the meat juices and stuff for the gravy other than that looks fire though and the onion chopping skills were kino
i have zero cooking experience but i am swedish, lingon berry jam, use the burnt stuff in the pan to make a sauce. use less onions and more bread crumbs, look longer and make them smaller
As a Swede I expect apology video with tears NOW. Strawberry jam? Lingonsylt is the only legal way. And chopping the potatoes?! ARE U TRYING TO KILL ME? I am freaking out.
tl;dr: dont submit to mainstream trends; keep your style; keep yourself grounded and dont let your ego infalte recently found your channel, and since it's some really cool content and youre growing/learning/willing to improve, heres some notes from what I like/dont about your content: --reusing gifs and gags: the constant reusing of gifs like beiber and zucc, as well as constantly reusing bits like talking about your pp gets increidlby old and stale incredibly fast. the gifs etc are funny but watching the same thing over and over is lame. Please try to get a bit more variety --lying about how good result is: its very possibly you are truthful, and simply love the food you make, but it seems that with every single cooking channel, notably kays cooking, the chef always always always goes "wow this food is delicious! god like! so amazing! i love it! make it yourselves!" - just please make sure youre being honest. no one will hate you if you go "oh its ok. kinda mid and I burnt it a bit" --For me I think the main appeal of your channel/content is that it's just a regular guy trying to copy the complex interesting cooking pros do, and making do with simple tools, and making mistakes etc. So please don't mimic the pros, especially with the gordon style video where its close fast shots of food and the other stereotypical stuff. find and maintain your own style --stay humble: with the bit where fans roast you on ig, I found it funny when you pretended you were offended by it. But you seem to have transformed that bit to where now instead of being roasted it's more just an add for your insta. to me this is you getting a big ego and not accepting to have fun with a joke --not overedited: many popular channels have obnoxious subtitles and constant music and 10 sfx going off at once in an attempt to maintain engagement. Please don't do that. I think it massively devalues your content and is basically just going "My content isnt interesting as is so I'll constantly "jingle keys" to make up for it, and get the viewers to keep watching to the end". Like in this vid for me youre using too much music and sfx and zoom shots etc - but I think a more natural chiller vibe works better for your relatable chill content
missing nutmeg and all spice in the meatballs. that's like the essential spices that makes it a swedish meatball. also the gravy made with cream and soy sauce is weird. instead of getting rid of the fat and fond, you're supposed to add flour and make a roux then add stock to make the gravy. the jam was lingonberry but cranberry also works.
It's so nice that you are following tutorials from small creators, really helping the community by promoting these channels.
Please follow that creator to support him!
You sure this guy’s a small creator? Pretty sure he has at least 100 subscribers 🤷♂️
I smell a r/woosh inbound
@@FutureCanoe sure why not it will definitely made their day
@@shakypython2282 Nah man a 100 million is definitely small creator level, you need 8 billion subs to be a huge creator.
You kind of need the grease and flavour left behind by the meatballs to make the sauce taste good. Also it's lingonberry. A lot less sweet, and much more acidity than strawberries.
Cranberries would probably be a closer substitute if you can’t get lingonberries. Definitely closer than strawberries anyways.
@@FizzyCape Yeah, if you're considering the tartness. I wouldn't say it's all that close, but definitely closer in its flavour profile. It'll add similar things to a dish.
Exaktttt
some call it cowberry also
@@FizzyCape strawberries and lingon, is not even close to the same, and u cannot use one to replace the other. Imagine eating ice cream with lingon. EUW
as a Swedish person, I promise lingonberry (also known as cowberry) jam would be way better than strawberry. Strawberry is too sweet, not acidic enough and missing the important tang that comes with lingon.
lingonberry jam with liver casserole is one of the best combinations you can have with lingonberry jam.
As an Aussie who occasionally goes to browse the Ikea food market, I support your words on lingonberry jam. I don't even like strawberry jam now (part of that is middle-aged stomach issues causing my sweet tooth to reduce drastically), but lingon is still a good goop, alongside cranberry.
vem fan säger kobär
Cranberry jam would probably be easier to come across in the US and would probably have a similar tart+tangy flavour profile
Thought this recipe used Worcestershire sauce and not Soy?
Your suppose to deglaze the pan with the cream so you can get the flavors from the meatballs in the sauce 🥲
Him taking a new pan instead of deglazing was like a Mike tyson uppercut
damn as if its not made by a swede or something
so much flavour wasted 😭😭
@@heromedleythe directions were in the video pewdiepie didn’t change pans or clean anything up
@@BlueslyfoxTrue. It seems he is unable to follow instructions🤣
PLEASE keep making longer videos, i hate the tiktok styled videos, they are all too fast.
You are sooo right
I agree
The nice thing is he has a mix of both
as a swede, you did pretty decent considering what pewds did in his video lmao.
so the thing that you replaced with strawberry jam was actually lingonberry jam, it has a more acidic flavor than strawberry jam and compliments the dish better :)
and personally i would make the meatballs smaller, that way they get done easier in the pan without burning them, plus they are a better size for eating lol
you are also supposed to keep all the greese and meat juices in the pan, thereafter you add your cream and your stock to the pan and deglaze it to make a sauce (this is where pewds used soy sauce too, its optional if you want it or not)
lastly it is pretty common to eat meatballs like this with some lightly pickled cucumber :)
but again i must say you did pretty good!
To be fair. I don't discredit him for removing the pan. His had way to much fat. I'm assuming he used a higher fat content ground beef than pewds did.
probably dont have those at hand he just use whats available to him thats the point of these videos
@@heromedley yee most likely, you gotta make due with what you have
@@BronzedBeast fair but thats where all the flavor is 😔😔😔
@@BronzedBeast I would say you're probably right since Pewds ground beef was plant based.
look at you being a pro chef, making your own breadcrumbs and everything
5:50 Not.
@@saintsocramnymaia5511 almost
@@saintsocramnymaia5511 r/woooosh
The Jam Pewdiepie uses is a Lingonberry Jam, every swedish meatballs I've had has it on the side.
@@schicktmirkarakale1232 no he used Lingonberry jam. He said "Rårörda lingon" which is pretty much lingonberry jam.
Definitely uses lingonberry. Also if you’re in America and happen to have a Ralph’s or Albertsons they usually have lingonberry. Seen it at smiths (Kroger) as well but rarely there.
@@schicktmirkarakale1232he literally said rårörda lingon tho
@@schicktmirkarakale1232 your are dead wrong my friend, i speak swedish and he literally said "Lingonberry Sauce"
@@schicktmirkarakale1232 pay better attention before you just make shit up
When you put the strawberry jam on the plate I died inside, it's supposed to be lingonberries.
The humour of a clueless Cook, ingenius
The ingredient you're missing is lingonberry jam (0:54)
As a Swede, I got anxiety when you whipped out the strawberry jam instead of lingon😂 but was it actually good with the strawberry?
I was also quite triggered lol
They sell Lingonberries here in the grocery stores. The brand I got are much less tart than cranberries but very interesting. Good on a turkey sandwich.
Turkey sandwich as a Swedish person I am scared yet low-key intrigued..??
@@sexypirate1245cranberry sauce and turkey are a VERY common pairing in the US. Lingonberry jam is pretty similar to cranberry sauce, so I’d imagine it’s good
Making brown sauce with cream and soy is kind of strange. For those who don't know, the traditional way is to make a roux and brown it. Then add slowly add stock to it mixing it free of lumps during the process.
Also, cranberry jam is not what is traditionally used. Lingonberries are what is used with meatballs in Sweden. Cranberryjam is an acceptable substitute, though it has a somewhat different taste.
Nah it should be soy sauce its nicer than you'd think but like preferably stock too.
U sayin PewDiPie is wrong??He IS Swedish ya know.
Yeah honestly I wouldn't have made the susce that way but I guess it works.
@@burtbacarach5034 I’m Swedish too m’dude I was just agreeing w the comment I replied to saying you usually do it slightly differently than Felix did but actually like defending Felix I mean soy is good in that sauce
It's not espagnole, it's swedish "brunsås" (brown sauce in Swedish). You may skip the soy (I prefer to add a dash of worceshsaodsadosdehiei sauce instead) but the cream should be there.
Pewds has been a Japanofile for a while.
He probably got it from Nippon.
Soysauce + Cream, Soysauce + Butter, etc. is common and the combination is actually good, bar you fucked up and used too much of either or.
These longer TH-cam videos are FIRE. More please!
Noooo you were supposed to cook the Sauce with the meat juices:((((
it was too burnt it would ruin the sauce my bro
@@idkyouthinkofaname323 you think it would have been too burned to give off a roast aroma?
@@well946 its the charcoal aroma not roast so it aint good
@@idkyouthinkofaname323look using the meat juice is just a necessitate it would be deglazing the pan if he poured the cream
When you cleaned the pan instead of using the grease for the sauce, I felt my little Swedish heart sink and break. I didn’t know I cared this much about our cooking.
i need to learn how to chop onions the way you do, that was amazing
its the normal chefs way. you just cut it vertically but not all the way through to the back so the slices stay attached, then you cut horizontally so it form a grid pattern. rotate 90 degrees and cut vertically again and you should end up with a bunch of roughly even sized onion cubes.
Just make sure your knife is super sharp and you'll be able to do it no problem.
Oh okay, thank you both for your answers!!!
@@Black.Templar_002 the horizontal cuts isn't really necessary if you angle the vertical cuts to follow the curve of the onion (well I guess the last few cuts down the sides are almost horizontal but you probably get what I mean).
@@steves6762 but that wont result in cubes, which is necessary in a fancy restaurant (i worked in one and we had to do it the way i described)
I think the jar you didn't know is probably lingon jam. I know from my Aussie experience that outside Scandinavia, it is probably only available in Ikea food markets. Luckily, in my experience, it is a product they always have (unlike the seaweed balls i.e. vegan roe). From what I can tell, lingon jam is usually served with the meatballs the same way apple sauce is served with pork, cranberry sauce with turkey, and sweet&sour meat dishes.
The part about the mum trying her best nearly made me break down in agony and made me appreciate everything my mother could ever do for me
What part?
I think 7:40 @@pankopo
Råröda lingon translates a raw red lingonberrys, its essentially lingonberry jam without additives
How considerate of him to censor the footage of him handling meaty balls. He's too experienced and knows his skills will shame others.
The references are always spot on and the directions were so helpful ❤
3:33 i couldnt at the sight of these two grown ass men.....the marvelous needing of the meat, the exquisite sounds ,the accurate amount of manliness
I think I died
Found you two days ago, love your videos and your humor, it's refreshing having a cooking channel where the results look like something i can do, keep up the good work
woah, 1 year ago only 83k and it grew so quick into 2m+ 8:32
Its crazy that 3 months ago you were less then 100k. a testiment that skill + chaos + radioactivitys = genuinely good content that people appreciate because it reminds us of our one special bent fork that we like and generally brings a grin as well as a loud stomach
This video has a problem where it keeps looping on 3:33. Please fix it I've been stuck here 5 hours 😡😡😡😡😡😡😡
I thought you’d roast the hell out of this dish when you added the strawberry jam. I thought you’d give it 4/10 bc I definitely would have with strawberry jam and a sauce made from only cream and soy 😂
Loving your longer form content
"It's giving the vibe of when your mom loves you, even tho she's not the best mom, but shes trying her best, and you can see it."
Best complimentary burn I've heard this afternooon.
2:14 I felt that
that switch between onion knives was orgasmic
Agreed
i audibled let out an aaaaaah yea
Can't believe 5 months ago you were near 100k subs and now you're near 1million! Amazing and crazy growth!
love to see your improvement all the little small techniques are adding up *chefs kiss*
watching you eat strawberry jam with meatballs felt like a felony crime
You actually didn't mess up for once. Good job Team
(cut to him throwing away all the fond)
The fucking grease man
But he didn't even have a plate to hold the onions.
The gräddsås isnt how it should but yeah. For felic recipe, pretty good.
@@disconnected7737 the doneness of the meatbal
l tho
bro you're so funny and severely underrated
thanks for supporting small creators!
Can't believe you discarded the pan juices, it's like you always have to do 1 insane thing each recipe for engagement
no hes literally just a guy in his kitchen he didnt knew its suppose to be like that its not that deep
@@heromedleythe first guy had it right.
4:17
"So that by the time you finish cooking, you're also full."
Every damn time I make French fries...
futurecanoe is my spirit animal.
I too watch internet food videos, then lazily copy them.
If you don’t drop that knife sharpening video rn…
YOU CANNOT USE STRAWBERRY JAM!
Literally couldnt find his video. So glad you made this lol
2:39 welp just do what you can get😂
This is my favorite pewdiepie video of all time
You're supposed to use the leftover grease from the meatballs to enhance the sauce. In Sweden we call it "brown sauce" and it's so ubiquitous in Sweden that I was kind of shocked to hear that it's not recognised as a _real_ sauce.
When your pan has a bottom crust you can use stock or wine to extract it from the pan and incorporate the flavour into the sauce.
1. to not to burn meat use olive oil and lower temp. add more bread crumbs to make meatballs round where they fry
2. deglazing pan after meatballs with cream makes a taste to the sauce
3. make them smaller
there you go
Almost 100k to 1.5 mil in 9 months? Canoe is popping off
Also i appreciate that you only taste test food when the original vid does it, keeps that surprise factor going
Man that "Thank you" at the end gets me every time
It's weird watching Canoe be the competent cook in the video
i prefer using eggs instead of cream, just think the meatballs have better taste that way and better binding source, and i boil my meatballs before i fry them in the pan :) and in the sauce i also use some shallots, meat broth and some starch to thiccen tha sauce a bit xD oh and some tomatoe purée but only a little!!! oh and instead of lingonberry jam, i use sweet pickled cucumber... such a good match to all that salty goodness^^
Instagrammers are capping, fucking drooling at those meatballs fr
The nice job team kills me every time 💀😭
This is actually a very good recipe. i prefer to simmer the meatballs in the cream sauce just so they are juicier. If you do this make sure they have more breadcrumbs and you can even use an oven or airfryer to make the outside browning consistent
..."Your mom who loves you, but shes not the best mom, but shes trying her best. and you can see that." ... its nice to be seen 😂
The ”jam” pewds used is just red berries called
Lingonberry by google translate
Or lingon in swedish.
They taste sweet, sometimes sour and a little bit bitter
Bro why did Canoe cut that onion so good
He's secretly a chef.
He said in one of his tiktok videos that he's works in a restaurant.
Use ground oats instead of breadcrumbs, more nutritious, tastes better(use more spices) and makes them less dry, caramelize the onions. get the balls out of the pan before they're fully done and finished them off in the oven at like 100C while making the gravy, mashed potatoes are far superior to just boiled. Serve with pickled sliced cucumber and lingon berry jam.
I am pleasantly surprised on how good pewds meatballs looked. Really good. Yours looked closer to what mine looks like.
Lingonberry is analogous to cranberry. It's sour. But good. And grows well in my local woods. Also we aren't known for our cuisine. Like Scandi food its alright. But It's mostly pickled fish and mashed turnips.
Then again your description at the end reminded me of my grandmas cooking. One of my favorite partyfoods back then was "Porterstek". Where you cook pork with porter beer. Making a delicious gravy. And you serve it with potatoes, blackcurrant jelly and pickles. She also made these moose meatballs with blue cheese filling once. That was great.
im from sweden and they are a bit big but props to you they look very nice
2:26 THAT WAS EXACTLY WHAT I WAS THINKING!
5:58 😢 the beef oil left over is the flavour..... n he clean it.....
The way you opened the cream 😮 new technic unlocked for me
I actually play the game of guessing when will the 'nice job team' arrive and reward myself with 2 beers if I guessed correctly.
amazing drinking game
pdp's kitchen to dining room transition was like going from a winnebago to versailles
First time you look more professional than the other person cooking! Happy to see you progress
Ruining the sauce by discarding the flavour from the meatballs with a paper towel is more professional? When?
@@Simoong94 At least he didn't use a metallic spatula in a non stick fryig pan and a serving tray as a cutting board lol. For the sauce he probably though it was too charred and maybe it smelled like burnt, it's hard to tell if it's beyond saving in the video but better be safe than sorry I guess
This channel has become one of my favourite cooking channels
5:45
You Just removed all the flavor from the sauce. Another home cook... Oh my god...
No way fr
He’s saying "rårörda lingon", which directly translates to "raw stirred lingonberries". It’s lingonberry jam.
i love how your meatballs actually LOOKED like meat before putting it in the pan to cook compared to pewdiepie's already brown rawballs.
Pewds meatballs aren't real Meat that's why they don't look the same.
he used Vegan Qourn minced meat, or its vegetarian, it's fake meat anyway. dont recomend it
@@Croltown i personally wouldn't recommend anything vegan, thanks though.
As a swedish person this was diabolical!!!! Changing out the pan, using strawberry jam............ oh my god....
The "jam" was lingonberry otherwise it looked pretty good 👍
Yeah, having strawberry jam isn't the way. Lingonberry is a must, IKEA has it.
it's lingonberry jam- also, you needed the meat juices and stuff for the gravy
other than that looks fire though and the onion chopping skills were kino
he couldnt keep it as it got burnt so he had to discard it i mean its fucking chracoal at that point not fond
@@idkyouthinkofaname323 well, yeah, he messed up a bit, but the fond and the meat juices are what makes the gravy the gravy
@@cheer90099 its better to toss it out atp its what elevates isnt a neccesitty thugh
This video is double the usual chaos lol
He's actually using sour cream, but because of what it's called in swedish, he's translating it to cream.
No. Yeo Double Cream. Extra fatty cream.
i have zero cooking experience but i am swedish, lingon berry jam, use the burnt stuff in the pan to make a sauce. use less onions and more bread crumbs, look longer and make them smaller
Get this man to a 100k, i want to see him mess up the fried rice 😂
3:31 "working those meatballs, ÆEEAHHHH" 💀
it’s 4am in my time zone and i never enjoyed my evening more than this! love watching your videos
i love your long videos. it reminds me of my own cooking process. love ur channel my new favourite
3:54 Why did that seasoning look like rat poison 🗿
Bc it is😂
I don’t know how many subs that guy has but clearly he has way less than you, appreciate you showing him some love❤ small content creators matter
As a Swede I expect apology video with tears NOW. Strawberry jam? Lingonsylt is the only legal way. And chopping the potatoes?! ARE U TRYING TO KILL ME? I am freaking out.
yes chopping the potatoes made me hurt inside (finnish btw)
You have to chop the potatoes, otherwise they will be undercooked
@@tsoii u never cooked a potato I bet.
You're making me cry with that jam ;-;
The greasy/burnt part on the bottom of the pan is called fond - it is what makes tasty gravies/soups. On a separate note - I really enjoy your videos.
that shit is not fond bro fond is not pure black he is a line cook bro
@@idkyouthinkofaname323 what's fond then.
@@IceSlushi fond is charred or roasted bits of fat and meat his is burnt
Just realized i wasn't subscribed i have now subscribed as you are amazing
tl;dr: dont submit to mainstream trends; keep your style; keep yourself grounded and dont let your ego infalte
recently found your channel, and since it's some really cool content and youre growing/learning/willing to improve, heres some notes from what I like/dont about your content:
--reusing gifs and gags: the constant reusing of gifs like beiber and zucc, as well as constantly reusing bits like talking about your pp gets increidlby old and stale incredibly fast. the gifs etc are funny but watching the same thing over and over is lame. Please try to get a bit more variety
--lying about how good result is: its very possibly you are truthful, and simply love the food you make, but it seems that with every single cooking channel, notably kays cooking, the chef always always always goes "wow this food is delicious! god like! so amazing! i love it! make it yourselves!" - just please make sure youre being honest. no one will hate you if you go "oh its ok. kinda mid and I burnt it a bit"
--For me I think the main appeal of your channel/content is that it's just a regular guy trying to copy the complex interesting cooking pros do, and making do with simple tools, and making mistakes etc. So please don't mimic the pros, especially with the gordon style video where its close fast shots of food and the other stereotypical stuff. find and maintain your own style
--stay humble: with the bit where fans roast you on ig, I found it funny when you pretended you were offended by it. But you seem to have transformed that bit to where now instead of being roasted it's more just an add for your insta. to me this is you getting a big ego and not accepting to have fun with a joke
--not overedited: many popular channels have obnoxious subtitles and constant music and 10 sfx going off at once in an attempt to maintain engagement. Please don't do that. I think it massively devalues your content and is basically just going "My content isnt interesting as is so I'll constantly "jingle keys" to make up for it, and get the viewers to keep watching to the end". Like in this vid for me youre using too much music and sfx and zoom shots etc - but I think a more natural chiller vibe works better for your relatable chill content
Amazing advice, I’ll keep your words in mind thank you for taking the time to write it 🙏
@@FutureCanoe And thank you for taking the time to read and considerate it!
Your pantry is an interesting mix of high and low. No lingonberry jam, but you got the nama shoyu, instead of the kikkoman's. Nice.
0:39 poor editor😂😂
6:18 bro just turn to guy
The jam he was using were actually ligonberries. They are used extemely heavily in all Swedish food/dishes.
missing nutmeg and all spice in the meatballs. that's like the essential spices that makes it a swedish meatball. also the gravy made with cream and soy sauce is weird. instead of getting rid of the fat and fond, you're supposed to add flour and make a roux then add stock to make the gravy. the jam was lingonberry but cranberry also works.
Where has this channel been all my life??
7:04 wtf is that bud light doing there ? This before or after the T-stuff...peepeedie has some explaining to do.
100k to 2M subscribers in a year. Nice job. You are very entertaining for a mono tone.
Your suppose to deglaze the pan with the cream so you can get the flavors from the meatballs in the sauce
lol I enjoy this channel a lot.. especially the instagram roasts