It's kinda the theme/point. He uses all purpose flour no matter what the recipie says for example. I think on some level he is trying to show that you don't need the exact 1 to 1 ingredients to try making things you see on youtube.
Exactly! Idk if he does the same thing I do, his google query may probably be filled with "[some random expensive or hard to find ingredient] substitute" 😂
It’s actually crazy how this is low key one of the best cooking channels on TH-cam. Can’t believe it honestly but I always get excited for the next upload. I just wish the Instagram comments would be more original
same fr, cuz he acts like a normal dude, like us, he doesn't use many different complex ingredients and replaces things that he doesn't have to make it work, he's very relatable and i love it
Best thing about this channel is the amount of compromise. Makes it more realistic for my household, because some of these ingredients simply do not exist in my fridge and I don't want to leave.
To be fair, shepherds pie and cottage pie is basically used interchangeably in the US, mainly because lamb is so expensive, so everyone grew up to beef version being called shepherds pie.
@@Master_Yoda1990 I must live in a weird part then, lamb has always been slightly cheaper than beef where I live(NY). A lamb roast($4) is usually $3/lb cheaper than a beef roast($7). But to be fair, chicken($3.5) is also 2x the price of pork($1.8). And goose($2.5) and duck($4) are surprisingly affordable.
@@colonelturmeric558facts any brit I've met knows even me first gen Canadian family in West midlands England and I knew the difference since age 7 (probly helps we sheep farmers last name Sheppard to be fair tho lol)
Here in the middle east we make something similar, we put a layer of mashed potatoes at the bottom, then the meat in the middle, then a layer of mashed potatoes on top, add a small eggwash on top , some people also like to add breadcrumbs, then into the oven and it's just amazing, we usually prepare a simple salad of tomatoes and cucumbers along side it
I always thought it made more sense to have potatoes on the bottom. I'd use pie crust or puff pastry on top instead of more potatoes, but that's just me.
I haven’t seen anyone explain the joke at 0:21 so I’ll explain just for you mr Canoe. In the country of Great Britain baked potatoes are called jacket potatoes because the potato has a soft and squishy texture on the inside and the peel has a hard texture like that of a jacket. This is funny (especially in the context of this video) because Joshua is making a Shepards pie which is a traditional British food from the country of Great Britain. So when he said let’s remove the jacket he’s referring to what brits call the peel of a potato hence why the joke is funny. However, he has made a mistake as the peel is only referred as a jacket when the potato is in it’s baked form. This ads another layer to the joke that only British people will get as it is an amusing mistake. I hope you found this useful
@@devourlordasmodeus patatas al horno en Gran Bretaña se consideran "patatas chaqueta". entonces, cuando se cocina, el interior queda suave y el exterior áspero como una chaqueta. es una broma común entre su gente. 🫶🏽
0:22 basically the peel covers the inside of a potato, which is kinda similar to someone wearing a jacket so when you peel the potato you remove its "jacket"
no but you're so real for that, I can't even imagine how i used to watch him without any problems. "otherwise you can use pre-ground meat and papa will only judge you a little bit" i need that man to literally shut up 😭
As a Brit who prides himself as a great home cook, with Sheppard's pie being one of my favourites to make... Do not ommit the rosemary! Plenty of rosemary is what gives this dish a great, unique aroma that perfectly compliments the LAMB! Peas are a must for me too, as is proper browning of the mince (improves the texture and flavour noticeably by spending 10 mins extra to brown it in 2-3 batches). Plenty of red wine too, I put at least 1/4 bottle in.
@@inmydarkesthour2278 I put a little fine parmesan over the top of the potatoes, but that layer he had at the end seemed crazy excessive to me. "cheesey" isnt usually part of the main flavour/texture for sheppards pie in the UK I think, the meat sauce is the main attraction. I guess this might be an american twist on it though - I'd try it!
@@inmydarkesthour2278 In England it's not traditional to put cheese on it but some grate a little mature cheddar cheese on top, no one would ever use parmesan and definitely no one would use as much cheese as this recipe.
Yes you need to wash your mushroom, or if you don't want them to soak up water you can peel the skin. But either way it is good practice to clean the mushrooms, you don't wanna eat dirt :)
Proud of ye Canoe. Putting Joshua in his place about the difference in Cottage and Shepherds Pie. Cottage pie has now evolved to use sliced spuds instead of mashed spuds. The sliced spuds are the roof tiles of the cottage. We don't have Yukon Gold this side of the pond but I think the yellow colour is referenced in the name. O my good God, you didn't rough up the surface of the potato with the tines of your Ligma Fork to make the spuds look like lambs wool before sprinkling on the cheese.
Ok the fact that you actually know the difference between a shepherds pie and a cottage pie got you my sub. So many professional chefs will mess this up. THANK YOU!
ngl this channel is one of my favourite channels now its just too good the sense of humor the cooking the edit i relly love youre channel man and also you actually make amazing diches compared to mine❤ i hope you get to collab with one of the auther yt chefs one day ❤
0:16 I’m sure someone else has explained it already, but another name for a baked potato is a jacket potato (the skin being the jacket). So skinning a potato is like removing the jacket. If it makes you feel better most Americans probably wouldn’t know this either.
The reason why your mash was more yellow is because you were using yellow potatoes while josh was using white potatoes...Yellow potatos has anthioxanthins which is basically pigment with anthioxidants (anthioxidants hinder oxidation mainly to counteract deterioration in predominately stored food products) it usually mean the potato has more nutrients in it. Yellow potatos are generally sweeter and are more waxy than starchy which signify the lesser carbohydrates it has. White potatos are better for boiling and are firmer and slightly more creamy, but I think yellow potatos are better imo if you want that naturally buttery and sweet taste in cooking/mashing since they are best for mashing. Uh yeah
not really.....not every potato is suitable for boiling or frying,you have to know them,sourcream in mashed potatoes?bleah...the wine and mushroom water did not evaporate enough....etc etc etc....is he funny?yes,but he is cooking everything wrong
As a French Canadian who grew up on Shepards pie, I can’t stand it. I would rather have Salisbury steaks, cabbage rolls, meatloaf - any other traditional comfort food tbh.
The thing I like about this channel that for some reason, NO other big cooking channels do is that he doesn't use 500$ stand mixers, 200$ meat grinders, paddle attachments or pizza oven with an authentic pizza stone, a precision cooker or whatever else that people who are probably already chefs should have. This channel is down to Earth and easy to follow because he doesn't use machines that normal people at home wouldn't have in the first place. I love binging with Babish but every recipe has you getting a stand mixer or an expensive grill or dry aged something or another, with no alternative recipes that help the plebs like me follow along.
Also he's not exited about EVERYTHING. "Look at this sugar, look at this bread, wow, no way, so delicious, mmmmmmmmmm". So annoying. The thing is, I really like to cook, but those channels mostly for those who don't. So it's about how beautiful food looks and how beautiful looks the process. So sad
@@nighthawk2548 that's not what I'm talking about. Did you tried to cook with those channels? Imagine you're moved from your mother and think "well, I don't think cafe food is that good to pay more, so how's about cooking by myself", then you try to cook simple food and it's really nice. Then you think "wow maybe I can do something better", and search for recipes. And then you find those recipes with 20 mil views and 999999 likes and what do you think? "Oh, it's probably a good recipe". But it's (not always, but often) NOT. It has those views and amount of likes bc somebody who never cooked in their life watch, think wow so good-looking, probably delicious, let's give this a like, but 90% of those videos are awful when you try to follow. And you know how many ppl really tried and gave their reviews? Hardly few ppl but you probably won't find their comments. Sure, there's good recipes out there, but I think you can get my point. Mostly it's about making video looks good, not to give good instructions. And you will never know how good recipe and instruction is because almost nobody really try it, they just watch this on tiktok while scroll or watch this on youtube bc of idk what. And you may know those recipes has pretty expensive ingredients, that's part of the problem. And as first comment says, nobody warn you if your 20$ 40 years old oven can handle this recipe. Also you can understand it's for just watching, not cooking along because of missed steps such as "you should let it cool" or something like that. What I want to say, if you really want to cook something, avoid those popular videos. They just look good, that's why everyone likes it.
@@hotkfclover6169 exactly. 100%. I emigrated from my home country and had to learn how to cook from scratch. real fucking scratch. I used TH-cam and Google to learn and it was a shitty stressful experience because all of these aspiring influencer chefs aren't really making instructional videos. They are making like-bait and subscribe-bait videos. even knowing that that is what's going on you can't find real instructional videos because they get drowned out by all the fucking Babish clones.
That "thank you" at the end sounded less humble than usual and more like "yeaah boi I'm about to get a million subs so fast." You have every right to get excited bro. Keep it up.
You know I never see anyone ever try the Quebec version. It’s one of those super simple, nothing fancy yet so comforting meals. The biggest difference is that you add a layer of creamed corn between the meat and potatoes.
The joke in the beginning is referencing something called a jacket potato, a dish often where the potato is roasted in the oven and cut in half, usually accompanied and topped by cheese and a side of baked beans! As for the pie you did and awesome job! A shepherds pie uses lamb mince, while a pie using beef mince is usually called a cottage pie!
I'm not saying you can't or shouldn't substitute broccoli for peas, but I do think you should use more than 4 pieces of broccoli anyway this is one of the best looking things you've made yet, good work
I want to see you do a B Dylan Hollis recipe. His chaotic energy alongside your expressionless monotone would be a great mix. Plus it would be like an innuendo contest.
Best way to cook is by going to the store with a list and get everything you need. Then if you get home and find out you don’t have a few things then don’t worry about it. Cook what you have, not what you need. This guy gets that
I actually always wondered what the difference between cream fraiche and sour cream was but could never be bothered to look it up so thank you for enlightening me
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I love how he almost never has all ingredients. Feels like home.
It's kinda the theme/point. He uses all purpose flour no matter what the recipie says for example. I think on some level he is trying to show that you don't need the exact 1 to 1 ingredients to try making things you see on youtube.
Thats the point but yea you are right
This comment is relatable
Exactly! Idk if he does the same thing I do, his google query may probably be filled with
"[some random expensive or hard to find ingredient] substitute"
😂
not using peas is a war crime
When he started using the broccoli i absolutely died laughing. Never change man
My mom woke up cuz I was holding laugh so hard😭
Oh god this guy is make day
Same, I laughed so hard😂.
He is an ideal of "Use what you've got".
And he added the whole process of thinking about it 😭 I love this so much
"Why is mine so yellow?"
Actively used Yukon *Gold* potatoes lmao. I love Future Canoe's sense of humor
@@deadshxll my grandma was an avid baker and cook, we made stuff with potatoes all the time. He also said it was Yukon golds in the beginning lmfao
THIS.
But also radiation.
@@Rokume
Setup and punchline... if you're paying attention 😂
@@deadshxll Why don't you? Do you not do your own grocery shopping? 💀
@@deadshxll They tend to have a label on the sack, that's how i usually find out
It’s actually crazy how this is low key one of the best cooking channels on TH-cam. Can’t believe it honestly but I always get excited for the next upload. I just wish the Instagram comments would be more original
Yeah also they're kinda harsh
@@aynain1810 i think its a joke?
@@lesterjudeedradan2298 yeah they are but I sorta feel bad but yeah theyre funny.. anyway
He purposefully picks the comments like that for his videos, it's a running gag.
I always look forward to this dude's uploads. He's slowly becoming one of my fave channels
Facts
Agreed.
Same here, he's really funny and interesting to watch. Also I learn new recipes because of him lol
Especially with his radioactive chicken☣️
same fr, cuz he acts like a normal dude, like us, he doesn't use many different complex ingredients and replaces things that he doesn't have to make it work, he's very relatable and i love it
Your monotone delivery, while cooking awesome food, makes my empty heart smile. Thank you. :)
You actually checking how the sour cream smells before using it genuinely has me in shock.
What, you don’t?
@@suzu9404normal people do, but this channel is obviously weird 😂
You always have to when the condensation builds up
Welcome to your first futurecanoe video?
r u new here babes
Best thing about this channel is the amount of compromise. Makes it more realistic for my household, because some of these ingredients simply do not exist in my fridge and I don't want to leave.
Future Canoe owning Joshua Weissman by knowing it's a cottage pie not a shepherd's pie because of meat type is gold.
To be fair, shepherds pie and cottage pie is basically used interchangeably in the US, mainly because lamb is so expensive, so everyone grew up to beef version being called shepherds pie.
@@Master_Yoda1990 I must live in a weird part then, lamb has always been slightly cheaper than beef where I live(NY). A lamb roast($4) is usually $3/lb cheaper than a beef roast($7). But to be fair, chicken($3.5) is also 2x the price of pork($1.8). And goose($2.5) and duck($4) are surprisingly affordable.
@@LycanFerret perhaps NY has a lot of sheep farms, here in South Dakota, sheep is about $7/lb and beef is about $3.50/lb.
They do though, unless theyre about 15 years old or not actually british (looking at you windrush descendants and immigrants)
@@colonelturmeric558facts any brit I've met knows even me first gen Canadian family in West midlands England and I knew the difference since age 7 (probly helps we sheep farmers last name Sheppard to be fair tho lol)
5:58 - 'nothing's getting browned, but I guess that is the foundational philosophy of British culture' I F'N LOST IT LOLOLOLOLOLOLOL
As an Englishman I totally agree, had me LOL too.
I think it's definitely time for a different giant unending block of cheese followed up by future comments about how you miss the raclette.
I'd recommend getting a wheel of Emmental cheese
I come from the future and he recently bought another wheel of raclette. 😅
777 likes and I’m not ruining it
4:02 i love the little facts he throws in, i've been learning a lot about why you do things on this channel
Raclette will be sorely missed when it finally finishes.
Edit: Also raclette merch when?
@DontReadMyProfilePicture.104 Don't spam dumb shit
What cheese weel next?
@@squa_81 Maybe Gouda?
@@squa_81more Raclette
What is raclette?
Future Canoe is basically the only way I can really stand watching Josh Weissmann videos lmao
Josh is such an exhibitionist restard
Josh is kinda like ur douchey sue shef who corrects u on how to spell sue
Wow, nice to know I'm not the only one who feels that way.
I've never even heard of the guy but from this video he sounds like such a douche
He has such a weird attitude and superiority complex
Raclette is the heart of this channel, BUY MORE IMMEDIATELY!
Edit: This channel is not normal so it has multiple hearts, ok
Beating it on the couch is the heart of this channel
Ligma fork is the heart of this channel, God help us if it breaks
@@nataliesullivan9858 i'd say all 3 are the holy trinity of this channel
Raclette stinks. Bin
Instagram roasts are the heart of this channel
Here in the middle east we make something similar, we put a layer of mashed potatoes at the bottom, then the meat in the middle, then a layer of mashed potatoes on top, add a small eggwash on top , some people also like to add breadcrumbs, then into the oven and it's just amazing, we usually prepare a simple salad of tomatoes and cucumbers along side it
I always thought it made more sense to have potatoes on the bottom.
I'd use pie crust or puff pastry on top instead of more potatoes, but that's just me.
@@Sue_Me_Too In England we make Meat and Potato pie which is essentially exactly that with short rather than puff pastry though.
He's channel is just like an asmr channel to me:') it helps me to focus on my studies so much, also your videos are amazing! luv you 🧚🏻♀️
Thank you for knowing the difference between cottage and shepherds pie! Looks delicious, can't wait to make it myself when it gets cooler outside.
But he used beef chuck roast to make a shepherds pie
I haven’t seen anyone explain the joke at 0:21 so I’ll explain just for you mr Canoe. In the country of Great Britain baked potatoes are called jacket potatoes because the potato has a soft and squishy texture on the inside and the peel has a hard texture like that of a jacket. This is funny (especially in the context of this video) because Joshua is making a Shepards pie which is a traditional British food from the country of Great Britain. So when he said let’s remove the jacket he’s referring to what brits call the peel of a potato hence why the joke is funny. However, he has made a mistake as the peel is only referred as a jacket when the potato is in it’s baked form. This ads another layer to the joke that only British people will get as it is an amusing mistake. I hope you found this useful
I still don't understand the joke could you or someone else please explain in in spanish?
@@devourlordasmodeus patatas al horno en Gran Bretaña se consideran "patatas chaqueta". entonces, cuando se cocina, el interior queda suave y el exterior áspero como una chaqueta. es una broma común entre su gente. 🫶🏽
lo siento para el respuesta tardía, jajaja. solo 13 días tardía.
@@izner212 nope, that didn't clear it up, I don't speak Spanish
im glad you took the bait so i didn't have to
I usually don’t comment but your sense of humor floors me every time! Thank you for the laughs and the actual real world cooking 😂
4 comments on the channel
Worcestershire sauce became Your Sister Sauce 😂😂😂
I love this. This is the only way that i find to watch joshua bearable
Ngl I was 100% sure that he's going to fumble his words saying "Worcestershire" but he 6:30 went beyond my expectations
Your sisters sauce
It's "West Chester shire" in case anybody is wondering
I hate you. @@Sue_Me_Too
@the_inquisitive_inquisitor it's just wuster-sher. That's it 😂
the brocolli killed me 😂
i woulda done the same shit
0:22 basically the peel covers the inside of a potato, which is kinda similar to someone wearing a jacket so when you peel the potato you remove its "jacket"
Thank you for making joshua's videos slightly watchable
Still pretty unbearable.
@@magnuspetersen2989wym you don't have meat grinder?
@@a_betancourth dont we all have $400 stand mixers with a $50 meat crushing attachment?
no but you're so real for that, I can't even imagine how i used to watch him without any problems.
"otherwise you can use pre-ground meat and papa will only judge you a little bit" i need that man to literally shut up 😭
As a Brit who prides himself as a great home cook, with Sheppard's pie being one of my favourites to make... Do not ommit the rosemary! Plenty of rosemary is what gives this dish a great, unique aroma that perfectly compliments the LAMB! Peas are a must for me too, as is proper browning of the mince (improves the texture and flavour noticeably by spending 10 mins extra to brown it in 2-3 batches). Plenty of red wine too, I put at least 1/4 bottle in.
100% to peas!!!!
Do you guys put all that cheese on top? I never had any with cheese??
@@inmydarkesthour2278 I put a little bit of finely grated mature cheddar on top to get a nice crust and colour
@@inmydarkesthour2278 I put a little fine parmesan over the top of the potatoes, but that layer he had at the end seemed crazy excessive to me. "cheesey" isnt usually part of the main flavour/texture for sheppards pie in the UK I think, the meat sauce is the main attraction. I guess this might be an american twist on it though - I'd try it!
@@inmydarkesthour2278 In England it's not traditional to put cheese on it but some grate a little mature cheddar cheese on top, no one would ever use parmesan and definitely no one would use as much cheese as this recipe.
Yes you need to wash your mushroom, or if you don't want them to soak up water you can peel the skin. But either way it is good practice to clean the mushrooms, you don't wanna eat dirt :)
Doesn't wash literal dirt vegetable lmao I had to come to the comments for that
Not like mushrooms will soak up enough water to even be noticeable unless you are soaking them for a while.
psst, it ain't dirt on those shrooms, that's poo
I think this is a matter of preference, I just wipe the dirt off with my fingers.
I like the crunch.
Proud of ye Canoe. Putting Joshua in his place about the difference in Cottage and Shepherds Pie. Cottage pie has now evolved to use sliced spuds instead of mashed spuds. The sliced spuds are the roof tiles of the cottage. We don't have Yukon Gold this side of the pond but I think the yellow colour is referenced in the name. O my good God, you didn't rough up the surface of the potato with the tines of your Ligma Fork to make the spuds look like lambs wool before sprinkling on the cheese.
No, the difference is that shepherds pie uses lamb mince, and cottage pie uses beef mince. Both use mashed potato
Bro didnt just equal Joshua, he exceeded him💀
in what shitty food yes
You posted this comment two minutes after it was posted💀
But did it only cost him a total of $0.32 to make?*
*Excluding cost of potatoes, seasoning, and meat if following Joshua's usual "math."
Always thought I'd need a ricer to do it -- videos like yours help people know when improvising is okay, and it's really helpful.
The jokes were so on point this episode!
Ok the fact that you actually know the difference between a shepherds pie and a cottage pie got you my sub. So many professional chefs will mess this up. THANK YOU!
You just made my favorite dish thanks futurecanoe you always make us happy
I see you added the speck of meat on the bowl @3:59 on your bowl too, great attention to detail there.
Bro killed this when he changed to POV to prove us the fair use of broccolis LMAOOOOOO❤❤❤❤
ngl this channel is one of my favourite channels now its just too good
the sense of humor
the cooking
the edit
i relly love youre channel man and also you actually make amazing diches compared to mine❤
i hope you get to collab with one of the auther yt chefs one day ❤
Bro i found you yesterday and I've literally almost seen all your videos now
Best food youtuber 10/10
0:16 I’m sure someone else has explained it already, but another name for a baked potato is a jacket potato (the skin being the jacket). So skinning a potato is like removing the jacket. If it makes you feel better most Americans probably wouldn’t know this either.
The reason why your mash was more yellow is because you were using yellow potatoes while josh was using white potatoes...Yellow potatos has anthioxanthins which is basically pigment with anthioxidants (anthioxidants hinder oxidation mainly to counteract deterioration in predominately stored food products) it usually mean the potato has more nutrients in it. Yellow potatos are generally sweeter and are more waxy than starchy which signify the lesser carbohydrates it has. White potatos are better for boiling and are firmer and slightly more creamy, but I think yellow potatos are better imo if you want that naturally buttery and sweet taste in cooking/mashing since they are best for mashing.
Uh yeah
Pretty sure he was joking
This was actually very helpful. Thank you.
No it is because josh is white and Future Canoe is...............
i always love the scientific explanation in the comments
I think russetts are far better for mashed potatoes. Yellows just don't taste right for that.
This dude has everything and is underrated. He’s like the realistic version of these homecooks
not really.....not every potato is suitable for boiling or frying,you have to know them,sourcream in mashed potatoes?bleah...the wine and mushroom water did not evaporate enough....etc etc etc....is he funny?yes,but he is cooking everything wrong
MAKE CHCIKEN BIRYANI😁😆😁😄
Kolkata style
Any style work
No
From Ranbir Brar video.
no
I love how he immediately starts with the ”wrong” ingredients lol
Shepherd's Pie is one of my favorite recipes. So easy to make and sooo good.
Perfect comfort food
Plus that meat filling is pretty good on its own, you can easily have it with pasta and make a pie next day
please tell me you use lamb it will hurt my soul if even more people mix up cottage pie and shepherds pie
As a French Canadian who grew up on Shepards pie, I can’t stand it. I would rather have Salisbury steaks, cabbage rolls, meatloaf - any other traditional comfort food tbh.
@@constructionbootgazer fair I personally think Poutine is trash and don't understand the hype. each to their own
The broccoli bit was perfection.
love FutureCanoe. No pissing around with an intro, he launches straight into his abomination-making
"Looks like a shepherds DIE" was an amazing roast.
hey, you improved so much, people don't think you cooked it. i think that's a compliment! congratz!
The thing I like about this channel that for some reason, NO other big cooking channels do is that he doesn't use 500$ stand mixers, 200$ meat grinders, paddle attachments or pizza oven with an authentic pizza stone, a precision cooker or whatever else that people who are probably already chefs should have.
This channel is down to Earth and easy to follow because he doesn't use machines that normal people at home wouldn't have in the first place. I love binging with Babish but every recipe has you getting a stand mixer or an expensive grill or dry aged something or another, with no alternative recipes that help the plebs like me follow along.
Also he's not exited about EVERYTHING. "Look at this sugar, look at this bread, wow, no way, so delicious, mmmmmmmmmm". So annoying.
The thing is, I really like to cook, but those channels mostly for those who don't. So it's about how beautiful food looks and how beautiful looks the process. So sad
@@hotkfclover6169Just because the video looks nice doesn't mean the food isn't good lmao.
@@nighthawk2548 that's not what I'm talking about. Did you tried to cook with those channels? Imagine you're moved from your mother and think "well, I don't think cafe food is that good to pay more, so how's about cooking by myself", then you try to cook simple food and it's really nice. Then you think "wow maybe I can do something better", and search for recipes. And then you find those recipes with 20 mil views and 999999 likes and what do you think? "Oh, it's probably a good recipe". But it's (not always, but often) NOT. It has those views and amount of likes bc somebody who never cooked in their life watch, think wow so good-looking, probably delicious, let's give this a like, but 90% of those videos are awful when you try to follow. And you know how many ppl really tried and gave their reviews? Hardly few ppl but you probably won't find their comments.
Sure, there's good recipes out there, but I think you can get my point. Mostly it's about making video looks good, not to give good instructions. And you will never know how good recipe and instruction is because almost nobody really try it, they just watch this on tiktok while scroll or watch this on youtube bc of idk what. And you may know those recipes has pretty expensive ingredients, that's part of the problem.
And as first comment says, nobody warn you if your 20$ 40 years old oven can handle this recipe. Also you can understand it's for just watching, not cooking along because of missed steps such as "you should let it cool" or something like that.
What I want to say, if you really want to cook something, avoid those popular videos. They just look good, that's why everyone likes it.
@@hotkfclover6169 exactly. 100%. I emigrated from my home country and had to learn how to cook from scratch. real fucking scratch. I used TH-cam and Google to learn and it was a shitty stressful experience because all of these aspiring influencer chefs aren't really making instructional videos. They are making like-bait and subscribe-bait videos. even knowing that that is what's going on you can't find real instructional videos because they get drowned out by all the fucking Babish clones.
just wait, 'til he brings out the rolling pin 😂😂😂
I love how when he says hes doing something with the fork
he's ACTUALLY doing it with nothing but the fork
That "thank you" at the end sounded less humble than usual and more like "yeaah boi I'm about to get a million subs so fast." You have every right to get excited bro. Keep it up.
I love how neither of them made an actual shepherd's pie :D
Man, I love these videos, They are one of my favorites on TH-cam! :D
I was just thinking about how much I wanted to eat shepard's pie earlier. Thank you for letting me live vicariously through you Mr. Canoe.
I'm so glad you understood the difference between a Shepherds and a Cottage pie
some time after 2:36: so long as it comes out white and creamy, its always a happy ending! - i died
the whole video was really funny ... but "your sisters sauce" made me almost spit my drink out 🤣
It's been week I have seeing ur vedio it is really great work of art impressed by ur hard work ok do more amazing videos
like this ❤❤❤❤❤❤
This format is legend.
His videos always gives me hope when I need to substitute ingredients
You know I never see anyone ever try the Quebec version. It’s one of those super simple, nothing fancy yet so comforting meals. The biggest difference is that you add a layer of creamed corn between the meat and potatoes.
Was wondering if i was weird lol saw nobody mentioning the lack of corn lol So that IS the quebec way huh? 😅
@@matthewjames4985 I always wondered why I never saw recipes with the cream corn layer on TH-cam but it turns out it’s really only a Canadian thing.
The joke in the beginning is referencing something called a jacket potato, a dish often where the potato is roasted in the oven and cut in half, usually accompanied and topped by cheese and a side of baked beans! As for the pie you did and awesome job! A shepherds pie uses lamb mince, while a pie using beef mince is usually called a cottage pie!
Always a good watch and laugh. Thank you
1:28 that dad joke literally just made me fall😂😂😂😂
1:28 "i dont have milk because im still waiting for my dad to come back with it" CANT RELATE
5:22
Yes.
Yes you are supposed to wash the dirt off
I don’t know what it is about these videos, but I’m addicted, it’s so fun to watch
I swear, by the time this hit 1 million subscribers, you definitely gonna buy a hand mixer for real
Ligma fork modified as drill bit.
@@dianacflemingthat would be a great upgrade actually
This is probably the best thing you've made so far
YES! was like it's not shepherds since it's not mutton, beef is cottage! Love your clarification
I get so excited for these videos lol it’s healing me
I'm not saying you can't or shouldn't substitute broccoli for peas, but I do think you should use more than 4 pieces of broccoli
anyway this is one of the best looking things you've made yet, good work
I give this the British seal of approval - and you're right, this is a cottage pie. Well done
I love watching your videos because I always relate in a sense that "Oh I don't have these other ingredients. I guess I gotta improvise" LMAO
I want to see you do a B Dylan Hollis recipe. His chaotic energy alongside your expressionless monotone would be a great mix. Plus it would be like an innuendo contest.
I Like this channel a lot.... this reminds me of me when I'm trying new recipes but I don't have all the ingredients needed and instead improvising😂😂
I can listen to him speak all day
It's so soothing 😂😂
2:21 Light Yagami: I will grab a potato chip and…..eat it
Future Canoe: I will …..do a PhD on sour cream vs crème fresh instead 😂
Ahh yes, creme fresh
@@jeweetzelf734
Wouldn't want Creme Stale or Creme Spoiled, now would we?
@@cespie lol so, that's the thing about cremé fraiche...
hey man just wanted to say i love your intros they are so cool and creative
Spoiler alert: He got more raclette.
Your videos make me happy for no good reason
6:00 you cant just say that so casually XD
He checks the refrigerator and found broccoli 🥦 instead of 🫛 is GOLDEN 😂😂😂😂😂😂
6:23 how do you even miss that big ass pot
Your content literally cures me
the joke is that baked potatos are called jacket potatos in england so the skin is the potatos "jacket"
ohhhhh
Your comment about shepherd vs cottage pie releived my ancestral british outrage
7:05 when silence said for itself
this channel is the only way i'll ever watch joshua's content
6:30 your sister's sause 😂😂😂
You always manage to make the dish look greasy🤌
Even with what looks like extra lean ground beef lol
I mean.. I saw the thumbnail and yet I still was not prepared for 9:32
every video you make, makes me laugh man, i love it :'D
Best way to cook is by going to the store with a list and get everything you need. Then if you get home and find out you don’t have a few things then don’t worry about it. Cook what you have, not what you need. This guy gets that
Thank you. Thank you. Thank you. "Waiting for your dad to come back with the milk". I just can't dude. I'm addicted to your deadpan delivery.
Fucking shout out to getting the distinction between Shepard's and cottage pie right, making us brits proud
It awes me how he always cuts it in the middle but then that’s his food so why would i tell him where to cut
We called baked potato “Jacket potato” in the uk. The jacket being the outside skin. It goes all crispy.
so far looks surprisingly edible
nevermind
@@rm_tzk hahaha
Until he added broccoli. Also until he forgot washing mushroom. Also until he cooked ground(poop) beef. When did this look edible to you again?
I actually always wondered what the difference between cream fraiche and sour cream was but could never be bothered to look it up so thank you for enlightening me
You should have enough Raclette to the point where you never have to even think, “Do I have enough cheese?”